Wood Stone 4048 User manual

Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
DESIGNER SERIES 2
Stone Hearth Oven
Gas-Fired, Gas/Wood Combination
with Broiler Option Models
DESIGNER SERIES 2 4048 WS-DS2-4048
DESIGNER SERIES 2 6348 WS-DS2-6348
DESIGNER SERIES 2 7248 WS-DS2-7248
DESIGNER SERIES 2 5757 WS-DS2-5757
DOC NO M0079.07 REVISED OCTOBER 2017
Installation and
Operation Manual

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 2 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
TABLE OF CONTENTS
TABLE OF CONTENTS
Designer Series 2 � � � � � � � � � � 3
Cautions & Warnings � � � � � � � � 4
SPECIFICATIONS
DS2-4048� � � � � � � � � � � � � � 6
DS2-6348� � � � � � � � � � � � � � 7
DS2-7248� � � � � � � � � � � � � � 8
DS2-5757� � � � � � � � � � � � � � 9
Unloading & Moving the Oven � � 10
Installation Clearances � � � � � � 11
Venting � � � � � � � � � � � � � � � � 12
Gas Specifications � � � � � � � � � 14
Utility Connections � � � � � � � � � 16
Oven Controller � � � � � � � � � � � 17
Lighting the Broiler� � � � � � � � � 18
Initial Oven Start-Up � � � � � � � � 19
Daily Oven Operation � � � � � � � 20
Maintenance � � � � � � � � � � � � 21
Troubleshooting Guide� � � � � � � 22
Electrical Diagrams � � � � � � � � 23
Limited Warranty � � � � � � � � � � 24

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 3 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DESIGNER SERIES 2
INSTALLATION AND OPERATION MANUAL FOR
THE WOOD STONE DESIGNER SERIES OVEN
NATURAL GAS OR PROPANE FUELED STONE HEARTH OVEN
DESIGNER SERIES MODELS
WS-DS2-(4048, 6348, 7248, 5757)-(RFG)-(CISB)-(NG, LP)-(W)
(-CSIB MODELS WITH BROILER OPTION)
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: WS-DS-6348-RFG-BB-CSIB

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 4 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
CAUTIONS & WARNINGS
INSTALLATION AND OPERATING INSTRUCTIONS FOR THE
WOOD STONE DESIGNER SERIES 2 OVEN WITH BROILER OPTION
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�
It is recommended that this oven be installed, maintained and serviced by authorized professionals.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in
property damage, bodily injury or even death. Contact your local building or fire officials about restrictions
and installation inspection in your area.
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the
event you smell gas. Post the statement in a prominent location.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW
THESE INSTALLATION INSTRUCTIONS.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
AVERTISSEMENT: L’installation, le réglage, la modification, la réparation ou l’entretien incorrect de cet
appareil peut causer des dommages matériels, de blessures ou la mort. Lire attentivement les instructions
d’installation, de fonctionement et d’entretien avant de procéder à son installation ou entretien.
CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid or similar liquids
to start of freshen a fire in this oven. Keep all such liquids well away from the oven when in use.
WARNING: Do not pack required air spaces (clearance) with insulation or other material.
EN AVERTISSANT: N’emballez pas les espaces aériens requis avec l’isolation ou tout autre matériel.
When non-combustible building materials contact the body of the oven, the clearances to combustibles
are transferred to those non-combustibles.

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 5 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
CAUTIONS & WARNINGS
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of
Massachusetts.
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
SAVE THE INSTRUCTIONS
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance.
POUR VOTRE SÉCURITÉ: Ne pas entreposer ni utiliser d’essence ou d’autres vapeurs de liquides
inflammables ou des liquides dans les environs de ce ou de tout autre appareil.
DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS OVEN.
DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.
NO ATTEMPT SHOULD BE MADE TO OPERATE THIS APPLIANCE DURING A POWER FAILURE
Wood Stone’s Designer Series ovens have been tested and approved
by Intertek Testing Services and are ETL listed to ANSI Z83.11:2016 Ed. 4 / CSA 1.8:2016 Ed. 4,
UL Subject 2162, UL 737, ULC-S627-00
and to NSF/ANSI 4:2016.
ANSI Z83.11:2016 Ed.4
CSA 1.8:2016 Ed.4
ANSI/NSF STD 4

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 6 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DS2-4048 SPECIFICATIONS
REV:
LEGEND:
PART #:
001-50DS2-4048-LGG
DS2 4048 - Large Grill
General Arrangement
10/30/2014 bena A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-DS-Designer_Series\WS-DS-4048-BR_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR
INTAKE
G
48"
1220mm
51 1/2"
1310mm
O
10"
250mm
39 3/4"
1010mm
75 1/4"
1910mm
10"
250mm
23 1/4"
590mm
36"
910mm
2"
50mm
49 1/2"
1260mm
32 1/4"
820mm 25 1/4"
640mm
35"
890mm
73 1/2"
1870mm
41 1/2"
1050mm
REV:
LEGEND:
PART #:
001-50DS2-4048-LGG
DS2 4048 - Large Grill
General Arrangement
10/30/2014 bena A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-DS-Designer_Series\WS-DS-4048-BR_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR
INTAKE
G
48"
1220mm
51 1/2"
1310mm
O
10"
250mm
39 3/4"
1010mm
75 1/4"
1910mm
10"
250mm
23 1/4"
590mm
36"
910mm
2"
50mm
49 1/2"
1260mm
32 1/4"
820mm 25 1/4"
640mm
35"
890mm
73 1/2"
1870mm
41 1/2"
1050mm
REV:
LEGEND:
PART #:
001-50DS2-4048-LGG
DS2 4048 - Large Grill
General Arrangement
10/30/2014 bena A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-DS-Designer_Series\WS-DS-4048-BR_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR
INTAKE
G
48"
1220mm
51 1/2"
1310mm
O
10"
250mm
39 3/4"
1010mm
75 1/4"
1910mm
10"
250mm
23 1/4"
590mm
36"
910mm
2"
50mm
49 1/2"
1260mm
32 1/4"
820mm 25 1/4"
640mm
35"
890mm
73 1/2"
1870mm
41 1/2"
1050mm
AIR
INTAKE
Plan view
Front view Side view
Shipping weight: 2,500 lbs. / 1,134 kg.
Air intake: Do not
facade or cover over
Must be left
removable for service
Electrical
120 VAC, 1�2 A, 60 Hz
Optional: 220 VAC, 1�2A, 50Hz
Optional: 240 VAC, 1�2 A, 60 Hz
Gas inlet and electrical connection
available on either side of oven�
Specify at time of order�
Refer to the data plate when installing�
Venting
Designer Series ovens can be direct connected to a power-ventilated,
grease-rated chimney, or can be vented with a Listed Type 1 exhaust
hood, or one constructed in accordance with NFPA 96 and all relevant
local and national codes� The oven must be vented in accordance with
all relevant local and national codes, and in a manner acceptable to the
authority have jurisdiction�
Important: “-W” models must be vented as solid-fuel oven�
Models with an in-oven broiler require the Listed Type 1 exhaust hood�
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
55,000 BTU/hr: Radiant Flame Burner
34,000 BTU/hr: Broiler
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 7 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DS2-6348 SPECIFICATIONS
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
110,000 BTU/hr: Radiant Flame Burners
34,000 BTU/hr: Broiler
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
REV:
LEGEND:
PART #:
001-50DS2-6348-LGP-G
DS6348
General Arrangement
10/30/2014 bena A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-DS-Designer_Series\001-50DS2-6348-LGP-G_Dressed_DS2_6348-A.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
57 1/2"
1460mm
9 1/4"
240mm
63"
1600mm
6 3/4"
170mm
O
10"
250mm
75 1/2"
1920mm
9 1/2"
240mm
59 3/4"
1520mm
25 1/2"
650mm
35 1/4"
890mm
73 3/4"
1870mm
47 3/4"
1210mm
32 1/2"
820mm
1 3/4"
40mm
42 3/4"
1080mm
23 1/4"
590mm 18 1/2"
470mm
Plan view
Front view Side view
Shipping weight: 3,900 lbs. / 1,769 kg.
Air intake: Do not
facade or cover over
Must be left
removable for service
Broiler shown in right
side configuration�
REV:
LEGEND:
PART #:
001-50DS2-6348-LGP-G
DS6348
General Arrangement
10/30/2014 bena A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-DS-Designer_Series\001-50DS2-6348-LGP-G_Dressed_DS2_6348-A.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
57 1/2"
1460mm
9 1/4"
240mm
63"
1600mm
6 3/4"
170mm
O
10"
250mm
75 1/2"
1920mm
9 1/2"
240mm
59 3/4"
1520mm
25 1/2"
650mm
35 1/4"
890mm
73 3/4"
1870mm
47 3/4"
1210mm
32 1/2"
820mm
1 3/4"
40mm
42 3/4"
1080mm
23 1/4"
590mm 18 1/2"
470mm
REV:
LEGEND:
PART #:
001-50DS2-6348-LGP-G
DS6348
General Arrangement
10/30/2014 bena A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-DS-Designer_Series\001-50DS2-6348-LGP-G_Dressed_DS2_6348-A.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
57 1/2"
1460mm
9 1/4"
240mm
63"
1600mm
6 3/4"
170mm
O
10"
250mm
75 1/2"
1920mm
9 1/2"
240mm
59 3/4"
1520mm
25 1/2"
650mm
35 1/4"
890mm
73 3/4"
1870mm
47 3/4"
1210mm
32 1/2"
820mm
1 3/4"
40mm
42 3/4"
1080mm
23 1/4"
590mm 18 1/2"
470mm
AIR INTAKE
Electrical
120 VAC, 1�2 A, 60 Hz
Optional: 220 VAC, 1�2A, 50Hz
Optional: 240 VAC, 1�2 A, 60 Hz
Gas inlet and electrical connection
available on either side of oven�
Specify at time of order�
Refer to the data plate when installing�
Venting
Designer Series ovens can be direct connected to a power-ventilated,
grease-rated chimney, or can be vented with a Listed Type 1 exhaust
hood, or one constructed in accordance with NFPA 96 and all relevant
local and national codes� The oven must be vented in accordance with
all relevant local and national codes, and in a manner acceptable to the
authority have jurisdiction�
Important: “-W” models must be vented as solid-fuel oven�
Models with an in-oven broiler require the Listed Type 1 exhaust hood�

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 8 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DS2-7248 SPECIFICATIONS
Designer Series 7348
General Arrangement
Bellingham, WA 360/650-1111 www.woodstone-corp.com
An Ongoing Program Of Product Improvements May Require Us To Change Specifications Without Notice
LINEAR TOLERANCES ± 1/2" / ± 10mm UNLESS NOTED OTHERWISE THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION ANY REPRESENTATION OR USE IN PART OR AS A
WHOLE WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS PROHIBITED.
SHEET:
AUTH:
DWG #:
DATE:
\\woodstone.net\dfs\CAD\0_Ovens\0_General_Arrangement\Designer_Series WS-DS\7348\WS-DS2-7348-PzBR-0_Catalog.dwg
Job Name:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
An Ongoing Program Of Product Improvements May Require Us To Change Specifications Without Notice
LINEAR TOLERANCES ± 1/2" / ± 10mm UNLESS NOTED OTHERWISE THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION ANY REPRESENTATION OR USE IN PART OR AS A
WHOLE WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS PROHIBITED.
SHEET:
AUTH:
DWG #:
DATE:
\\woodstone.net\dfs\CAD\0_Ovens\0_General_Arrangement\Designer_Series WS-DS\7348\WS-DS2-7348-PzBR-0_Catalog.dwg
Job Name: n/a
AIR INTAKE
Designer Series 7348
General Arrangement
Bellingham, WA 360/650-1111 www.woodstone-corp.com
An Ongoing Program Of Product Improvements May Require Us To Change Specifications Without Notice
LINEAR TOLERANCES ± 1/2" / ± 10mm UNLESS NOTED OTHERWISE THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION ANY REPRESENTATION OR USE IN PART OR AS A
WHOLE WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS PROHIBITED.
SHEET:
AUTH:
DWG #:
DATE:
\\woodstone.net\dfs\CAD\0_Ovens\0_General_Arrangement\Designer_Series WS-DS\7348\WS-DS2-7348-PzBR-0_Catalog.dwg
Job Name:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
An Ongoing Program Of Product Improvements May Require Us To Change Specifications Without Notice
LINEAR TOLERANCES ± 1/2" / ± 10mm UNLESS NOTED OTHERWISE THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION ANY REPRESENTATION OR USE IN PART OR AS A
WHOLE WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS PROHIBITED.
SHEET:
AUTH:
DWG #:
DATE:
\\woodstone.net\dfs\CAD\0_Ovens\0_General_Arrangement\Designer_Series WS-DS\7348\WS-DS2-7348-PzBR-0_Catalog.dwg
Job Name: n/a
AIR INTAKE
Designer Series 7348
General Arrangement
Bellingham, WA 360/650-1111 www.woodstone-corp.com
An Ongoing Program Of Product Improvements May Require Us To Change Specifications Without Notice
LINEAR TOLERANCES ± 1/2" / ± 10mm UNLESS NOTED OTHERWISE THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION ANY REPRESENTATION OR USE IN PART OR AS A
WHOLE WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS PROHIBITED.
SHEET:
AUTH:
DWG #:
DATE:
\\woodstone.net\dfs\CAD\0_Ovens\0_General_Arrangement\Designer_Series WS-DS\7348\WS-DS2-7348-PzBR-0_Catalog.dwg
Job Name:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
An Ongoing Program Of Product Improvements May Require Us To Change Specifications Without Notice
LINEAR TOLERANCES ± 1/2" / ± 10mm UNLESS NOTED OTHERWISE THE INFORMATION CONTAINED IN THIS DRAWING IS THE SOLE PROPERTY OF WOOD STONE CORPORATION ANY REPRESENTATION OR USE IN PART OR AS A
WHOLE WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS PROHIBITED.
SHEET:
AUTH:
DWG #:
DATE:
\\woodstone.net\dfs\CAD\0_Ovens\0_General_Arrangement\Designer_Series WS-DS\7348\WS-DS2-7348-PzBR-0_Catalog.dwg
Job Name: n/a
AIR INTAKE
AIR INTAKE
Plan view
Front view Side view
Shipping weight: 4,100 lbs. / 1,860 kg.
Air intake: Do not
facade or cover over
Must be left
removable for service
Broiler shown in right
side configuration�
REV:
LEGEND:
PART #:
001-50DS2-6348-LGP-G
DS6348
General Arrangement
10/30/2014 bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-DS-Designer_Series\001-50DS2-6348-LGP-G_Dressed_DS2_6348-A.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
57 1/2"
1460mm
9 1/4"
240mm
63"
1600mm
6 3/4"
170mm
O
10"
250mm
75 1/2"
1920mm
9 1/2"
240mm
59 3/4"
1520mm
25 1/2"
650mm
35 1/4"
890mm
73 3/4"
1870mm
47 3/4"
1210mm
32 1/2"
820mm
1 3/4"
40mm
42 3/4"
1080mm
23 1/4"
590mm 18 1/2"
470mm
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
110,000 BTU/hr: Radiant Flame Burners
34,000 BTU/hr: Broiler
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 1�2 A, 60 Hz
Optional: 220 VAC, 1�2A, 50Hz
Optional: 240 VAC, 1�2 A, 60 Hz
Gas inlet and electrical connection
available on either side of oven�
Specify at time of order�
Refer to the data plate when installing�
Venting
Designer Series ovens can be direct connected to a power-ventilated,
grease-rated chimney, or can be vented with a Listed Type 1 exhaust
hood, or one constructed in accordance with NFPA 96 and all relevant
local and national codes� The oven must be vented in accordance with
all relevant local and national codes, and in a manner acceptable to the
authority have jurisdiction�
Important: “-W” models must be vented as solid-fuel oven�
Models with an in-oven broiler require the Listed Type 1 exhaust hood�
Due to customizability of Designer Series ovens, some specifications shown below may differ.

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 9 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DS2-5757 SPECIFICATIONS
REV:
LEGEND:
PART #:
WS-DS2-5757-RFG-LR
DS2 5757
General Arrangement
7/21/2016 charleyh
0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-DS-Designer_Series\WS-DS2-5757-RFG-LR_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
G
1 3/4"
40mm
75 3/4"
1930mm
10"
250mm
30"
760mm
57"
1440mm
47 3/4"
1210mm
32 3/4"
830mm
50 3/4"
1290mm
35 3/4"
910mm
74 1/4"
1880mm
57"
1450mm
O
10"
250mm
66"
1680mm
9"
230mm
57"
1450mm
6 1/2"
160mm
32 1/4"
820mm
37"
940mm
16 1/2"
420mm
24 1/4"
620mm
REV:
LEGEND:
PART #:
WS-DS2-5757-RFG-LR
DS2 5757
General Arrangement
7/21/2016 charleyh
0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-DS-Designer_Series\WS-DS2-5757-RFG-LR_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
G
1 3/4"
40mm
75 3/4"
1930mm
10"
250mm
30"
760mm
57"
1440mm
47 3/4"
1210mm
32 3/4"
830mm
50 3/4"
1290mm
35 3/4"
910mm
74 1/4"
1880mm
57"
1450mm
O
10"
250mm
66"
1680mm
9"
230mm
57"
1450mm
6 1/2"
160mm
32 1/4"
820mm
37"
940mm
16 1/2"
420mm
24 1/4"
620mm
REV:
LEGEND:
PART #:
WS-DS2-5757-RFG-LR
DS2 5757
General Arrangement
7/21/2016 charleyh
0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-DS-Designer_Series\WS-DS2-5757-RFG-LR_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
225,000 BTU, NG
200,000 BTU, LP
G
1 3/4"
40mm
75 3/4"
1930mm
10"
250mm
30"
760mm
57"
1440mm
47 3/4"
1210mm
32 3/4"
830mm
50 3/4"
1290mm
35 3/4"
910mm
74 1/4"
1880mm
57"
1450mm
O
10"
250mm
66"
1680mm
9"
230mm
57"
1450mm
6 1/2"
160mm
32 1/4"
820mm
37"
940mm
16 1/2"
420mm
24 1/4"
620mm
Plan view
Front view Side view
Air intake: Do not
facade or cover over
Must be left
removable for service
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
110,000 BTU/hr: Radiant Flame Burners
34,000 BTU/hr: Broiler
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 1�2 A, 60 Hz
Optional: 220 VAC, 1�2A, 50Hz
Optional: 240 VAC, 1�2 A, 60 Hz
Gas inlet and electrical connection
available on either side of oven�
Specify at time of order�
Refer to the data plate when installing�
Venting
Designer Series ovens can be direct connected to a power-ventilated,
grease-rated chimney, or can be vented with a Listed Type 1 exhaust
hood, or one constructed in accordance with NFPA 96 and all relevant
local and national codes� The oven must be vented in accordance with
all relevant local and national codes, and in a manner acceptable to the
authority have jurisdiction�
Important: “-W” models must be vented as solid-fuel oven�
Models with an in-oven broiler require the Listed Type 1 exhaust hood�

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 10 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
UNLOADING & MOVING THE OVEN
Side Front Forklift /
Pallet Jack Pockets
USING A FORKLIFT.
The Wood Stone Designer Series DS2-6348 and DS2-7248 ovens weigh approximately 4,500 lbs� and are top-heavy�
Use a forklift with adequate fork lengths and lifting capacity� When using a forklift, always use the forklift pockets on either side of the
oven� Lifting the oven any other way with a forklift may result in damage� Use extreme caution and make sure that the forks extend all
the way through the pockets provided� Fork length must be at least 6' long�
The are fork pockets at the sides of the oven� Do not lift from front or rear of oven�
USING A PALLET JACK.
The oven may also be moved with a Pallet Jack using the side pockets� Once the oven is on a smooth, flat floor it can be rolled to
its final position� DO NOT ATTEMPT TO MANUALLY ROLL THE OVEN UP OR DOWN A RAMP OR INCLINE. Do not position yourself
between the moving oven and an immovable object or surface such as a wall or door frame�
Shown: DS2-6348 w/ Broiler
USING A CRANE.
If you are planning to use a crane to unload the oven, specify
a flatbed truck delivery.
Use the pick-eyes provided on the sides of the oven to lift the oven with
a crane� The spreader bar should be of a sufficient length to keep the
sling from contacting the oven, and oriented as shown in fig� 1�
DELIVERY NOTE.
The customer will receive an Oven Shipping Notification when the oven
leaves the Wood Stone factory� This will include a PRO# and a trucking
company contact number� Wood Stone recommends that you confirm
the delivery date/time with the trucking company before committing to
heavy equipment and/or labor� Our goal is a smooth and safe delivery�
Minimum Required
Forklift Capacities
6' FORKS MINIMUM
Model
Lifting from
Sides
DS2-6348-Broiler 6,000 lbs
DS2-7248-Broiler 7,000 lbs
WARNING
Pickeye
Beam
fig. 1
DO NOT TURN THE OVEN ON ITS SIDE!.
Moving a Wood Stone oven can present interesting challenges to even the most
experienced riggers� Make sure to secure the proper equipment and make safety
your first priority� Please don’t hesitate to call the factory for technical support�
Shown:
DS2-6348
w/ Broiler
LIFT FROM SIDES ONLY
DON'T LIFT FROM FRONT
OR REAR

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 11 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
INSTALLATION CLEARANCES
1. The Wood Stone Designer Series Oven must have a minimum 1-inch clearance to combustibles from all sides, 7 inch
clearance to combustibles from the top� If building a facade that will contact the oven, use completely non-combustible
materials� Any facade wall on the front of the oven must be of non-combustible construction� Please note that standard
Drywall (or Sheetrock) is considered a combustible� Any walls perpendicular to the front of the oven in the area 30 inches to
either side of the doorway and 36 inches in front of the oven should have a non-combustible surface�
2. This oven should be installed on a non-combustible floor surface� For use only on noncombustible floors (installér sur un
plancher incombustible seulement)� The non-combustible floor surface must extend 36 inches in front of and 30 inches to
either side of the oven doorway�
3. If equipped, do not cover the glass Viewing Windows� If constructing a facade wall around the oven, provide openings for the
viewing windows� Seal the openings to the oven using a non-combustible insulation and an appropriate flashing, (i�e� steel or
ceramic tile)� Facade materials above and 6 inches on each side of window must be non-combustible�
WARNING: DO NOT FILL REQUIRED AIR SPACE WITH INSULATION OR OTHER MATERIALS.
DO NOT BLOCK AIR INTAKE AREA ON SERVICE PANELS AT FRONT OF THE OVEN.
DO NOT BLOCK SERVICE PANELS. THESE MUST REMAIN REMOVABLE TO ALLOW ACCESS
FOR MAINTENANCE AND SERVICE.
A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) TO
COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH
THESE INSTRUCTIONS.
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic fibers as well as
calcium silicate dust� ALWAYS WEAR RESPIRATORY AND EYE PROTECTION WHEN INSTALLING OR SERVICING
THIS APPLIANCE� Please read this entire manual before you install the oven� Failure to follow instructions
may result in property damage, bodily injury or even death� Contact your local building or fire officials about
restrictions and installation inspection in your area�
!
!WARNING: Do not pack required air spaces (clearance) with insulation or other material.
EN AVERTISSANT: n’emballez pas les espaces aériens requis avec l’isolation ou tout autre matériel.
When non-combustible building materials contact the body of the oven, the clearances to combustibles
are transferred to those non-combustibles.

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 12 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
VENTING
All of the combustion products and cooking vapors from Designer Series models pass through the 10-inch diameter flue collar�
The oven can be direct connected to a power-ventilated, grease-rated chimney, or placed under a Listed Type 1 exhaust hood�
All gas-fired models that include a “-W” in the model number are listed to allow the burning of up to 3 lbs of wood per hour for
flavor, but MUST be vented as SOLID FUEL equipment� Do not over fire the oven.
IIt is never appropriate to use “B vent” in any part of an exhaust system connected to a Wood Stone oven. All duct
material must be manufactured to the specifications of a grease duct� Due to the possibility of sparks entering the duct, exhaust
systems serving solid fuel equipment SHOULD NOT be combined with exhaust systems serving other non-solid fuel cooking
equipment� The venting system should be cleaned and inspected at least every 3 months, and at least monthly with wood-fired
applications�
WHEN BURNING SOLID FUEL, THE DUCT AND VENTILATION SYSTEM
MUST BE CLEANED AT LEAST MONTHLY.
THERE ARE TWO VENTING OPTIONS:
1. A Listed building heating appliance chimney, also listed as a grease duct, connected directly to the oven flue collar and
provided with a power ventilator listed for restaurant appliance exhaust and rated for operation at a minimum of 300 °F,
450 °F for units burning solid fuel� Use a stack or curb mounted fan� Wood Stone does not recommend the use of an in-
line fan� A field built grease duct installed and constructed according to the requirements spelled out in NFPA 96, or the
International Mechanical Code may also be used�
A static pressure of -0�1 inches water column (-0�14 inches water column for models burning solid fuel) is necessary at the
oven flue collar to ensure proper flue temperatures at the fan� The airflow required to attain this static pressure will depend
on the configuration of your particular installation but will probably be approximately 400 CFM� The exhaust fan must be
turned on any time the oven is running�
Important: The Direct Connect option is NOT available if the oven is equipped with an in-oven broiler� With an in-oven
broiler, a Listed Type 1 exhaust hood is required.
2. A Listed Type 1 Exhaust Hood or one that is constructed and installed in accordance with NFPA 96 and all relevant local and
national Codes� Wood Stone offers eyebrow-type hoods designed specifically for Wood Stone ovens� See specification sheet
on ventilators for Wood Stone ovens�
Wood Stone recommends that you refer to the exhaust hood manufacturer’s
recommendations for inspection, maintenance and cleaning.
Wood Stone recommends that you consult with a qualified mechanical engineer
and submit your venting plans to local code authorities before proceeding with installation.
Contact local building or fire officials concerning any installation restrictions
or need for inspection of the oven installation.

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 13 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
VENTING
WOOD BURNING MODELS
Designer Series ovens with model numbers containing a -W should be vented in accordance with codes concerning solid fuel
appliances, NFPA 96� Due to the dangers of creosote buildup and of sparks entering the duct, these models should be vented
separately from all other kitchen equipment or in such a manner as is acceptable to the authority having jurisdiction� The Wood
Stone customer support staff is available at 1-800-988-8103 for technical support�
Solid fuel exhaust contains creosote and other substances that accumulate in ducts, creating a risk of fire� The rate of
accumulation will vary with respect to flue gas temperature, wood type and moisture content� Frequent, regularly scheduled,
thorough flue cleaning is the best way to minimize the risk of flue fires� Wood Stone recommends cleaning and inspection at
least monthly on any ventilation system serving solid fuel equipment.
CREOSOTE - AND THE NEED FOR ITS REMOVAL
When wood is burned slowly, it produces tar and other organic vapors, which combine with expelled moisture to form creosote�
The creosote vapors condense in the relatively cool oven flue of a slow-burning fire� As a result, creosote residue accumulates
in the duct� When ignited, this creosote makes an extremely hot fire� The duct serving this oven should be inspected at least
twice a month during the first two months of operation, to establish rate of creosote buildup and necessary cleaning schedule� If
creosote or soot has accumulated, it should be removed to reduce the risk of a flue fire� The interior floor and dome of the oven
do not require creosote or soot removal� The oven flue and exhaust system will require inspection and cleaning� The exhaust
system should be inspected and cleaned per the manufacturer’s and or local code official’s recommendations� Wood Stone
recommends cleaning and inspection at least monthly on any ventilation system serving solid fuel equipment.

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 14 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
GAS SPECIFICATIONS
FACTORY SPECIFIED INDIVIDUAL BURNER MANIFOLD PRESSURES (W.C.) FOR
WS-DS2 MODELS
Natural Gas (NG) Propane (LP)
Model
SV-2
Radiant Burner
Optional
Broiler
SV-2
Radiant Burner
Optional
Broiler
WS-DS2 5" W�C� 4" W�C� 9�5" W�C� 11" W�C�
This oven requires no modifications or adjustments for use at high altitudes.
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1 or The Natural Gas Installation Code CAN/CGA-B149.1 as applicable.
SV-2 (and SV-3 if equipped) are the gas control valve(s) that operates the interior Radiant Burner(s)� The manifold pressure(s) are
checked at the outlet port on the individual gas valve�
The burner manifold pressures have been adjusted and tested at the factory� A variety of factors can influence these pressures,
so be sure to test the individual burner manifold pressures and adjust the valves as necessary to achieve the required pressures�
NOTE: The gas valves are shipped in the ON position�
GAS CONNECTION
Wood Stone Designer Series 1 ovens are equipped with a 3/4-inch FNPT gas connection (see page 16 for exact location)� Have
a licensed gas installer provide the hookup and test all fittings and pipe connections for leaks� Use approved gas leak detectors
(soap solutions or equivalent) over and around the fittings and pipe connections� DO NOT USE FLAME TO TEST FOR LEAKS!
All gas piping up to the oven must have a minimum inside diameter of 3/4", including all fittings and shut off valves, which should
be of the full flow type�
Wood Stone recommends that the Designer Series oven be equipped with a manual, individual shutoff valve, located between
the oven and the main gas supply, and that this shutoff valve (supplied by others) be left readily accessible� Wood Stone also
recommends that inspection and maintenance of the burners and gas piping connections of this appliance be performed at
regularly scheduled intervals and only by professional gas appliance service agencies�
Maximum inlet gas pressure must not exceed 14" W.C. (1/2 psi)
MAXIMUM HOURLY BTU INPUT RATES FOR WS-MS-RFG-IR-W MODELS
See data plate for your specific model.

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 15 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
GAS SPECIFICATIONS
GAS INLET PRESSURE
For ovens running on natural gas, an inlet pressure of 7 to 10" W�C� is recommended to ensure optimum oven performance�
Incoming gas pressure below this range will affect oven performance, the lower the pressure the greater the negative impact� If
the gas supply pressure is greater than 14" W�C� (1/2 psi), an external regulator, supplied by others, is REQUIRED to lower the
gas pressure to the acceptable range� Issues caused by low or high gas pressure are installation issues, and will not be covered
under the Warranty�
For ovens running on LP, the recommended inlet pressure to ensure optimum oven performance is 10 to 12" W�C� Incoming gas
pressure below this range will affect oven performance, the lower the pressure the greater the negative impact� If the gas supply
pressure is greater than 14" W�C� (1/2 psi), an external regulator, supplied by others, is REQUIRED to lower the gas pressure
to the acceptable range� Issues caused by low or high gas pressure are installation issues, and will not be covered under the
Warranty�
For all installations, follow best practices for proper gas line pipe sizing for the line serving the oven� To insure proper operation,
all gas piping and fittings leading up to the oven should have an inside diameter equal to or greater than that of the oven
gas connection� Also make sure that a readily accessible shut off valve (supplied by others) is installed near the oven, and in
accordance with all applicable codes� Shut off valves must be of the full-flow type, and not introduce any restriction into the
gas line�
The connection to the oven should be hard-piped whenever feasible, if this is not possible, use a properly sized flexible connector
approved for this application� When using a flexible connector make sure that its design does not present any reduction in pipe
diameter or other restriction� Oven issues caused by improper pipe sizing, improper shut off valves, restrictive connectors, or any
other deficiency in the gas supply design or installation will not be covered under the oven warranty�
GAS CODE LIMITATIONS
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223�1 or The Natural Gas Installation Code CAN/CGA-B149�1 as applicable�
The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 psi (14" W�C�) (3�45 kPa)�
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied by
others) during any pressure testing of the gas supply piping system at test pressure, equal to or less than 1/2 psi (14" W�C�)
(3�45 kPa)�

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 16 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
UTILITY CONNECTIONS
ELECTRICAL CONNECTIONS
A junction box is provided at the rear of the control panel towards the right side of the oven� The incoming power is connected to
oven at this junction box� Check the equipment data plate to verify proper voltage before connecting the oven�
This appliance must be electrically grounded in accordance with local code, or in the absence of local code, with the
national electrical code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. An electrical diagram
is provided on the transformer box beneath the oven as well, and at the end of this manual.
GAS CONNECTION
Connect the incoming gas supply to the 3/4 inch FNPT gas inlet located underneath, toward the right side of the oven� A 3/4 inch
full-flow gas shut-off valve (supplied by others) must be installed on the gas supply near the oven in such a way that it is readily
accessible�
UTILITY LOCATIONS
The general gas inlet location is shown below� It can be plumbed to from either side, or through the rear�
The general electric connection location is shown below� The electrical connection is generally located on the front left side of
the oven, and can be connected through any side of the oven� The electrical location is fixed, not specifiable, but is easy to access
from any direction�

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 17 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
OVEN CONTROLLER
ON/OFF button
Press to turn
display on and
off�
Temperature
units
Press and hold to
switch between
Fahrenheit
and Celsius�
Hearth Temperature
The hearth (floor)
temperature will
be displayed when
the oven is turned
on� Display will
read “LO” when the
temperature is below
38 °C (100 °F)�
TYPE 4 CONTROLLER
RFG, RFG-W models

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 18 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
LIGHTING THE BROILER
OPTIONAL BROILER LIGHTING INSTRUCTIONS
4. To adjust flame height, depress Burner
Control Knob, turn to the flame height
desired, then release�
The “High” setting position�
The “Low” setting position�
5. To change between functions, push
in the knob, turn to selection, then
release�
TO TURN BROILER ON
Note: Unit must be off for 5 min� before starting�
1. Depress the Gas Control
Knob, turn it to the PILOT
position, and continue to
hold down while depressing
& holding down the red
IGNITION button�
2. Keep red IGNITION button
depressed until visually
confirming the pilot has lit,
then release� The pilot is
visible looking through the
Viewing Glass�
3. After the pilot is lit, keep the
Gas Control Knob depressed
for about
1 minute so that pilot
remains lit when knob
released�
TO TURN BROILER OFF
Push in Gas Control Knob and turn to
OFF position and release�
Broiler
Ignition
Button
Broiler
Control Panel
Broiler Gas
Control Knob
Oven
Controller
Flame Height
Control Knob
Viewing
glass
The broiler operates independently of the oven controls� Turning
either the oven Controller or the broiler ON or OFF has no effect
on the other unit� You must turn off both units separately�
If the broiler pilot goes out, wait five minutes before attempting to
relight it� Do not attempt to relight the pilot if you smell gas� Turn
off the oven and broiler until the gas smell clears� If you suspect
a problem with the oven or broiler, contact your local distributor
immediately� Do not attempt to run the oven or the broiler until
the problem is identified and corrected�
TO ADJUST BROILER FLAME HEIGHT

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 19 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
INITIAL OVEN START-UP
INITIAL OVEN START-UP
NOTE: The ceramic materials used in the construction of your Wood Stone oven will absorb moisture if exposed to high humidity
or damp conditions during shipment from the factory or extended periods of storage before installation� Occasionally, through the
course of the Initial Start-Up, as the oven heats up it is possible that you will see some water dripping from the sides of the oven
as moisture is driven out of the ceramic� This is not a defect in the oven, and once the oven has been fully saturated with heat,
the moisture will be driven fully from the oven� After this initial process, you will not see any additional moisture from the oven
unless the oven is not used for an extended period of time AND it is exposed to excessive moisture or high humidity�
FIRST DAY
1. Make sure exhaust fan is properly wired and interlocked to the appliance and main gas supply is ON (valve parallel with gas
line)�
2. Push I/O button on Controller(s), leaving Broiler off during the Start-Up process� (See BROILER OPERATION section for Broiler
Lighting instructions�) It may take a while for the gas to purge all the air from the gas lines� The exhaust fan should come on
as well�
3. Once the burner ignites, make sure the flame is at its lowest setting, “1” and allow the appliance to operate at this setting for
about 1 hour�
4. After 1 hour, raise Radiant flame to 25% (~5-inch flame, or ~2 on the Flame Height Control Index Scale) and hold this
setting for 4 hours�
5. After 4 hours, raise radiant flame height to 50% (~3 on the Flame Height Index Scale) and hold another 4 hours� The oven
can be left at this setting all night�
6. At this point, the oven is ready for use�
NOTE: Small “crazing” cracks will occur with normal heating and cooling� They will not affect the performance or durability of the
oven� If cracks of 1/8" wide or more develop, contact Wood Stone for evaluation�
For more information regarding Flame Height
Control, go to the Resource Center section of our
web site at:
www.woodstone-corp.com
Flame Height Index Scale
Flame Height Control Knob
FLAME HEIGHT INDICATOR
Comprised of two parts

Designer Series 2 w/ Optional Broiler
Installation and Operation Manual
PG 20 OF 24
M0079.07 OCTOBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
DAILY OVEN OPERATION
DAILY OVEN OPERATION
The oven floor temperature is displayed on the Controller readout�
DO NOT OVER FIRE! WHEN FLAMES SPILL OUT OF THE DOOR, OR IF THE OVEN FLOOR (HEARTH)
TEMPERATURE EXCEEDS 750 °F, YOU ARE OVER FIRING THE OVEN.
END OF THE DAY
Push I/O button on the oven Controller� All gas will go off, even the pilots, in the oven�Turn off the broiler seperately� Note: The
broiler operates independently of the oven controls� Turning either the oven Controller or the broiler ON or OFF has no effect on
the other unit� You must turn off both units separately�
BEGINNING OF THE DAY
1. Push the On/Off button on the Controller to start the oven�
2. Turn Temperature Control Knobs to “5” on the Flame Height Index Scale – the heat up flame position�
3. Wait until Hearth Temperature on the Controller reaches 500 °F� Heat up time from room temperature will be approximately
2 hours, 40 minutes�
4. Maintain temperature range—typically 500–530 °F, using a holding flame of 3�2-ish (approximately a 10” flame) on the
Flame Height Index Scales�
5. When cooking, adjust flame upwards 2-3 inches� Return to holding flame after removing product�
See woodstone-corp.com for detailed information on cooking in your Wood Stone oven�
DURING THE DAY
Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of
the oven during use� Use a natural fiber brush—always brushing away from the radiant burner well� For deeper cleaning, use a
brass bristled brush� The oven floor can be then cleaned with a damp rag wrapped around the brass bristled brush head� (Wood
Stone offers an assortment of oven brushes available through your dealer� Specification sheets may be viewed on the Wood Stone
website under Tools & Accessories�)