Wood Stone FIRE DECK WS-FD-9660 User manual

FIRE DECK
WS-FD-9660
WS-FD-11260
FIRE DECK SERIES
Stone Hearth Oven
Gas and Gas / Wood-Fired Models
Installation and
Operation Manual
woodstone-corp.com
Revised September 2014
Doc no: M0040.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
2
TABLE OF CONTENTS
CAUTIONS & WARNINGS � � � � � � � � � � � � � � � 3
FD-9660 SPECIFICATIONS � � � � � � � � � � � � � � 5
FD-11260 SPECIFICATIONS � � � � � � � � � � � � � 6
UNLOADING & MOVING � � � � � � � � � � � � � � � � 7
CASTER INFORMATION � � � � � � � � � � � � � � � � 8
PLACING & INSTALLATION � � � � � � � � � � � � � � 9
INSTALLATION CLEARANCES � � � � � � � � � � � 10
OVEN VENTING � � � � � � � � � � � � � � � � � � � � � 12
HOOD SPECIFICATIONS � � � � � � � � � � � � � � � 14
GAS SPECIFICATIONS� � � � � � � � � � � � � � � � � 16
GAS CONNECTION � � � � � � � � � � � � � � � � � � � 17
ELECTRICAL SPECIFICATIONS� � � � � � � � � � � 18
CONTROLLER � � � � � � � � � � � � � � � � � � � � � � 19
INITIAL START-UP � � � � � � � � � � � � � � � � � � � 20
DAILY OVEN OPERATION� � � � � � � � � � � � � � � 21
FLAME HEIGHT CONTROL � � � � � � � � � � � � � 22
USE OF WOOD IN OVEN � � � � � � � � � � � � � � � 23
DAILY MAINTENANCE� � � � � � � � � � � � � � � � � 24
PERIODIC THERMAL CLEANING � � � � � � � � � 25
FUELWOOD FACTS� � � � � � � � � � � � � � � � � � � 26
ELECTRICAL DIAGRAMS� � � � � � � � � � � � � � � 27
INTERLOCK DIAGRAM � � � � � � � � � � � � � � � � 31
TROUBLESHOOTING� � � � � � � � � � � � � � � � � � 32
LIMITED WARRANTY � � � � � � � � � � � � � � � � � 33
TABLE OF CONTENTS

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
3
INSTALLATION AND OPERATION MANUAL FOR THE
WOOD STONE FIRE DECK
STONE HEARTH COOKING EQUIPMENT
WS-FD-9660-(RFG)-(LR, L, OR R)-(IR)-(NG, OR LP), WS-FD-9660-RFG-(LR, L OR R)-IR-W-(NG OR LP),
WS-FD-9660-RFG-(LR, L, OR R)-(NG OR LP), WS-FD-9660-RFG-(LR, L, OR R)-W-(NG OR LP),
WS-FD-9660-W-IR-(NG OR LP)
WS-FD-11260-RFG-(L OR R)-IR, WS-FD-11260-RFG-(L)-IR,
WS-FD-11260-RFG-(R)-IR, WS-FD-11260-W-IR, WS-FD-11260-W
GAS AND GAS / WOOD-FIRED MODELS
ADDITIONAL COPIES AVAILABLE UPON REQUEST
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in property
damage, bodily injury or even death. Contact your local building or fire officials about restrictions and installation
inspection in your area.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF THE UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property damage,
injury or death. Read the installation, operation and maintenance instructions thoroughly before installing or
servicing this equipment.
CAUTIONS & WARNINGS

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
4
WOOD STONE WS-FD-9660 AND WS-FD-11260 FIRE DECK
INSTALLATION AND OPERATING INSTRUCTIONS
Wood Stone's gas and gas-wood ovens were tested and approved by Intertek Testing
Services and ETL Listed to ANSI Z83�11b-2009, CSA 1�8b-2009, UL 737, ULC -S627-00,
UL Subject 2162 and to ANSI/NSF Standard 4�
SAVE THE INSTRUCTIONS
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance. Also, always keep the area under and around this appliance free and clear of any
and all combustible materials.
CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid or similar liquids
to start or freshen up a fire in this oven. Keep all such liquids well away from this oven when in use.
It is recommended that this oven be installed, maintained and
serviced by authorized professionals.
WARNING: This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of
Massachusetts�
FOR YOUR SAFETY: Consult your local gas supplier for a statement outlining a procedure to be followed
in the event you smell gas. Post the statement in a prominent location.
WARNING: In the event of a power failure, no attempt should be made to operate this appliance
CAUTION: DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.
CAUTIONS & WARNINGS
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
5
UTILITIES SPECIFICATIONS
Gas: 1 inch FNPT gas inlet
350,000 BTU/hr Natural Gas (NG)
OR
369,000 BTU/hr Propane (LP)
Optional Decorative Flame
Adds 15,000 BTU/hr
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 50/60 Hz
Utility connections made underneath
the oven�
Refer to data plate when installing�
Venting information
The Fire Deck 9660 can be direct connected to a power-ventilated,
grease-rated chimney or can be vented with a Listed Type 1 exhaust
hood, or one constructed in accordance with NFPA 96 and all relevant
local and national codes�The oven must be vented in accordance with
all relevant local and national codes, and in a manner acceptable to
the authority having jurisdiction�
IMPORTANT: Ovens with model numbers containing a -W must be vented
as a solid fuel appliance�
Side view
FD-9660 SPECIFICATIONS
Shipping weight: 6,000 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
NOTE: Using the temporary optional casters
will add 3" to the total height of the oven,
for a total of 82-1/2"�
REV:
LEGEND:
PART #:
001-509660
9660 Fire Deck Oven
General Arrangement
3/14/2014 bena
4
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-9660_General_Arrangement-4.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
12"
310mm OD
53 3/4"
1370mm
9 3/4"
250mm
95 3/4"
2440mm
57 3/4"
1470mm
9 3/4"
250mm
24 3/4"
630mm
14"
360mm
30"
760mm
4"
100mm
G
2"
50mm
9 3/4"
250mm
2 3/4"
70mm
18"
460mm
13 1/2"
340mm
29 3/4"
760mm
48 1/4"
1230mm
7"
180mm
8"
200mm
25 1/2"
650mm
95 3/4"
2440mm
67"
1700mm
7 1/2"
190mm
77 1/2"
1970mm
37 1/2"
950mm 57 1/2"
1460mm
2 3/4"
70mm
2"
50mm
33 3/4"
850mm
95 1/2"
2430mm
79 1/2"
2020mm
Plan view
Front view
REV:
LEGEND:
PART #:
001-509660
9660 Fire Deck Oven
General Arrangement
3/14/2014 bena
4
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-9660_General_Arrangement-4.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
12"
310mm OD
53 3/4"
1370mm
9 3/4"
250mm
95 3/4"
2440mm
57 3/4"
1470mm
9 3/4"
250mm
24 3/4"
630mm
14"
360mm
30"
760mm
4"
100mm
G
2"
50mm
9 3/4"
250mm
2 3/4"
70mm
18"
460mm
13 1/2"
340mm
29 3/4"
760mm
48 1/4"
1230mm
7"
180mm
8"
200mm
25 1/2"
650mm
95 3/4"
2440mm
67"
1700mm
7 1/2"
190mm
77 1/2"
1970mm
37 1/2"
950mm 57 1/2"
1460mm
2 3/4"
70mm
2"
50mm
33 3/4"
850mm
95 1/2"
2430mm
79 1/2"
2020mm
REV:
LEGEND:
PART #:
001-509660
9660 Fire Deck Oven
General Arrangement
3/14/2014 bena
4
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-9660_General_Arrangement-4.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
12"
310mm OD
53 3/4"
1370mm
9 3/4"
250mm
95 3/4"
2440mm
57 3/4"
1470mm
9 3/4"
250mm
24 3/4"
630mm
14"
360mm
30"
760mm
4"
100mm
G
2"
50mm
9 3/4"
250mm
2 3/4"
70mm
18"
460mm
13 1/2"
340mm
29 3/4"
760mm
48 1/4"
1230mm
7"
180mm
8"
200mm
25 1/2"
650mm
95 3/4"
2440mm
67"
1700mm
7 1/2"
190mm
77 1/2"
1970mm
37 1/2"
950mm 57 1/2"
1460mm
2 3/4"
70mm
2"
50mm
33 3/4"
850mm
95 1/2"
2430mm
79 1/2"
2020mm

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
6
Plan view
Front viewSide view
UTILITIES SPECIFICATIONS
Gas: 1 inch FNPT gas inlet
350,000 BTU/hr Natural Gas (NG)
OR
350,000 BTU/hr Propane (LP)
Optional Decorative Flame
Adds 15,000 BTU/hr
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 50/60 Hz
Utility connections made underneath
the oven�
Refer to data plate when installing�
Venting
The Fire Deck 11260 can be direct connected to a power-ventilated, grease-
rated chimney or can be vented with a Listed Type 1 exhaust hood, or one
constructed in accordance with NFPA 96 and all relevant local and national
codes� The oven must be vented in accordance with all relevant local and
national codes, and in a manner acceptable to the authority having jurisdiction�
IMPORTANT: Ovens with model numbers containing a -W must be vented as a solid
fuel appliance�
Shipping weight: 6,800 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
FD-11260 SPECIFICATIONS
NOTE: Using the temporary optional casters
will add 3" to the total height of the oven,
for a total of 82-1/2"�
REV:
LEGEND:
PART #:
FD-11260
11260 Fire Deck
General Arrangement
9/18/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-11260_General Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
350,000 BTU, NG
350,000 BTU, LP
1 of 1
AIR INTAKE
G
G
29 3/4"
760mm
10"
250mm
57 3/4"
1470mm
25 1/2"
650mm
12"
300mm OD 67 1/4"
1710mm
7"
180mm
48 1/4"
1230mm
2 3/4"
70mm
10"
250mm
37 1/2"
950mm
33 3/4"
850mm
77 1/2"
1970mm
24 3/4"
630mm 14"
360mm
9 3/4"
250mm
33"
840mm
9 1/2"
240mm
4"
100mm
79 1/2"
2020mm
7 1/2"
190mm
53 3/4"
1370mm
1 1/4"
30mm
4"
100mm
13 1/2"
340mm
17 3/4"
450mm
2"
50mm
57 1/2"
1460mm
111 1/2"
2830mm
REV:
LEGEND:
PART #:
FD-11260
11260 Fire Deck
General Arrangement
9/18/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-11260_General Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
350,000 BTU, NG
350,000 BTU, LP
1 of 1
AIR INTAKE
G
G
29 3/4"
760mm
10"
250mm
57 3/4"
1470mm
25 1/2"
650mm
12"
300mm OD 67 1/4"
1710mm
7"
180mm
48 1/4"
1230mm
2 3/4"
70mm
10"
250mm
37 1/2"
950mm
33 3/4"
850mm
77 1/2"
1970mm
24 3/4"
630mm 14"
360mm
9 3/4"
250mm
33"
840mm
9 1/2"
240mm
4"
100mm
79 1/2"
2020mm
7 1/2"
190mm
53 3/4"
1370mm
1 1/4"
30mm
4"
100mm
13 1/2"
340mm
17 3/4"
450mm
2"
50mm
57 1/2"
1460mm
111 1/2"
2830mm
REV:
LEGEND:
PART #:
FD-11260
11260 Fire Deck
General Arrangement
9/18/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-11260_General Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
350,000 BTU, NG
350,000 BTU, LP
1 of 1
AIR INTAKE
G
G
29 3/4"
760mm
10"
250mm
57 3/4"
1470mm
25 1/2"
650mm
12"
300mm OD 67 1/4"
1710mm
7"
180mm
48 1/4"
1230mm
2 3/4"
70mm
10"
250mm
37 1/2"
950mm
33 3/4"
850mm
77 1/2"
1970mm
24 3/4"
630mm 14"
360mm
9 3/4"
250mm
33"
840mm
9 1/2"
240mm
4"
100mm
79 1/2"
2020mm
7 1/2"
190mm
53 3/4"
1370mm
1 1/4"
30mm
4"
100mm
13 1/2"
340mm
17 3/4"
450mm
2"
50mm
57 1/2"
1460mm
111 1/2"
2830mm

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
7
USE A FORKLIFT RATED FOR AT
LEAST 10,000 LBS. FORKS MUST
BE AT LEAST 6 FEET IN LENGTH
USING A CRANE
Use the pick-eyes provided
on the sides of the oven to
lift the oven with a crane�
10,000 LBS. FORKLIFT REQUIRED FOR LIFTING THE OVEN
The Fire Deck 9660 weighs approximately 6,000 lbs� and the Fire Deck 11260 weighs approximately 6,800 lbs� Use a forklift rated
to lift 10,000 lbs� Fork length must be at least 6 feet long (if not, fork extensions must be used)�When using a forklift, always use the
forklift pockets; lifting the oven any other way will result in damage� The fork pockets accommodate fork up to 9 inches wide� There
are fork pockets at the front and sides of the oven� The oven may also be rolled across a flat surface using the optional removable
casters� Please see the instructions on the following page for installing and removing the optional casters�
IF YOU ARE PLANNING TO USE A CRANE TO UNLOAD THE OVEN,
PLEASE SPECIFY A FLATBED TRUCK DELIVERY!
Moving a Wood Stone oven can present interesting challenges to even the most experienced riggers� Make sure to secure the
proper equipment and make safety your first priority� Please don’t hesitate to call the factory for technical support�
DELIVERY NOTE: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone factory� This
will include a PRO# and a trucking company contact number� Wood Stone recommends that you confirm the delivery date/
time with the trucking company before committing to heavy equipment and/or labor� Our goal is a smooth and safe delivery�
DO NOT DROP THIS OVEN ABRUPTLY. ALWAYS USE A FORKLIFT OR CRANE TO LIFT THE OVEN.
DO NOT ATTEMPT TO USE A LEVER OF ANY TYPE TO RAISE THIS OVEN.
UNLOADING & MOVING

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
8
INSTRUCTIONS FOR INSTALLING AND REMOVING OPTIONAL OVEN CASTERS:
DANGER: The Fire Deck 9660 weighs 6,000 lbs. and the Fire Deck 11260 weighs 6,800 lbs. Do not attempt to move the
oven over any type of grade or sloped surface. Failure to follow these instructions may result in severe injury or death.
BE SAFE. If you have any questions call Wood Stone at 800.988.8103.
NOTE: The casters will add 3" to the total height of the oven, for a total of 82-1/2".
1. Use a forklift to raise the oven�
Once the casters are installed, lower the oven� It may then be rolled over a FLAT surface to its final destination�
3. Once in place, use two jacks to lift the left side
of the oven� Place one jack under each caster
assembly on the left side of the oven� Raise the
oven just high enough so the wheels clear the floor�
Unbolt each caster and remove it�
4. Lower the oven back to the ground� Remove the
self-tapping screw and slide the rest of the caster
assembly out of the fork pocket� Repeat steps 3
and 4for the right side of the oven�
Caster bolts
2. Insert a caster assembly into each of the side
fork pockets and secure it to the oven with a
self-tapping screw and washer� Install the screw
through the mounting tab�
CASTER INFORMATION

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
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9
Once the oven is in place, the toe kick and fork pocket covers must be installed using the screws provided�
PLACING & INSTALLATION
PLACING THE OVEN
The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it is
necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed in
such a way that the full perimeter of the stand is solidly supported� Any gaps created by shimming between the oven and the floor
must be sealed to prevent airflow issues beneath the oven� Failure to solidly support the full perimeter of the oven stand can
result in costly damage to the oven and will void the warranty.
The floor design and construction must be adequate to handle the weight of the oven�
Please see woodstone-corp.com/installation_footprints.htm for floor loading information�
TOE KICK AND FORK POCKET COVERS
Toe kick
Fork pocket covers

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
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f. 360.650.1166
10
!WARNING: Do not pack required air space (clearance) with insulation or other materials.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.
1. The Wood Stone Fire Deck 9660 and Fire Deck 11260 ovens must have a minimum 1-inch clearance to combustibles from all
sides, and 14-inch clearance to combustibles from the top (see figures below)� Any construction 6 inches to either side of the
doorway and above must be non-combustible� If building a facade that will contact the oven, use completely non-combustible
materials*� Please note that standard Drywall (or Sheetrock) is considered a combustible� Any openings between the enclosure
and the oven must be sealed using non-combustible building materials�
2. Install this oven on a noncombustible floor surface which extends at least 36 inches in front of, and 30 inches to either side of
the doorway opening�
3. Any combustibles within 3 feet of the oven doorway must be protected in a manner acceptable to the authority having jurisdiction�
*When non-combustible building materials contact the body of the oven, the respective clearances are transferred to those non-
combustibles�
INSTALLATION CLEARANCES
14-inch top clearance to
combustible construction�
1-inch side clearance to
combustible construction�
Install only on a non-combustible floor
surface which extends 36 inches in
front, and 30 inches to either side, of the
doorway opening�
Any facade construction 6" to either
side of the doorway opening or above
must be non-combustible�
1-inch clearance to combustible
construction on all sides�
WARNING: DO NOT PACK THE AIRSPACE
BETWEEN THE ENCLOSURE AND THE OVEN
WITH INSULATION
Combustible construction
Non-combustible construction

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
11
INSTALLATION CLEARANCES
OPERATIONAL ACCESS, SERVICE ACCESS AND CRITICAL AIR INTAKE VENTILATION
Area which MUST left accessible for servicing the oven�
Area which MUST left UNOBSTRUCTED to allow proper intake ventilation for the
gas burners�
Areas which MUST be left open for normal operation of critical oven controls (oven
controller and gas throttle valves)�
INSTALLATION CLEARANCES

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
12
OVEN VENTING FOR FIRE DECK MODELS FD-9660 & FD-11260
It is never appropriate to use “B vent” in any part of an exhaust system connected to this oven� The venting system should be
inspected and cleaned at least every 3 months or as necessary, more frequently with wood fired applications� Wood Stone Ovens
with model numbers containing a suffix -W (wood) or -CL (coal) must be vented as a solid fuel appliance in accordance with NFPA
96� All combustion products and cooking vapors from the Wood Stone Fire Deck 9660 and 11260 vent through a 12-inch OD flue
collar located on the top of the oven, above the doorway�
Due to the dangers of creosote buildup and of sparks entering the duct, these models must be vented separately from all other
kitchen equipment or in such a manner as is acceptable to the authority having jurisdiction� The Wood Stone customer support
staff is available to answer any questions concerning installation and venting of the oven� Solid fuel exhaust contains creosote
and other substances that accumulate in ducting, creating a risk of fire� The rate of accumulation will vary with respect to flue gas
temperature, wood type and moisture content� Frequent, regularly scheduled, thorough flue cleaning is the best way to minimize
the risk of flue fires�
THE FOLLOWING ARE THE MANUFACTURER’S REQUIREMENTS FOR VENTING THE
FD-9660 AND FD-11260 OVENS. THERE ARE TWO OPTIONS SHOWN BELOW
1. A Listed building heating appliance chimney, also listed as a grease duct connected directly to the oven flue collar and provided
with a power ventilator listed for restaurant appliance exhaust and rated for operation at a minimum of 350°F (450 °F for units
burning solid fuel)� Use a stack or curb mounted fan� Wood Stone does not recommend the use of an in-line fan� A field built
grease duct installed and constructed according to the requirements spelled out in NFPA 96, or the International Mechanical
Code may also be used�
A static pressure of -0�1 inches water column (-0�14 inches water column for models burning solid fuel) is necessary at the oven
flue collar to ensure that gas temperatures do not exceed 300°F (450°F for solid fuel models) at the fan inlet� This measurement
may be taken by inserting the probe of the magnahelic gauge through the oven doorway, upwards to the oven flue collar� The
CFM required to attain this static pressure will be approximately 600 CFM for gas only models� Models burning solid fuel will
require approximately 750 CFM
NOTE: Double door ovens (models ending in -DD), have two flue collars� Both must be connected and a static pressure of
negative 0�1 inches must be maintained at each collar�
OR
2. A listed Type 1 Exhaust Hood or one that is constructed and installed in accordance with NFPA 96 and all relevant local and
national codes� Solid fuel burning equipment must be vented in accordance with NFPA 96� Wood Stone offers eyebrow-type
hoods designed specifically for Wood Stone ovens� Wood Stone does not recommend the use of an in-line fan�
NOTE: Double door ovens (models ending in “-DD”), have two flue collars� Both must be vented with a Listed Type 1 exhaust
hood�
VERY IMPORTANT! Refer to the exhaust hood manufacturer’s instructions for additional inspection, maintenance and cleaning
information� Wood Stone Recommends that YOU SUBMIT VENTING PLANS TO LOCAL CODE AUTHORITIES BEFORE PROCEEDING
WITH INSTALLATION�
OVEN VENTING

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
13
FIRE DECK VENTING
Fire Deck model numbers containing a -W (other than the “W” in the beginning of the model number) should be vented in
accordance with codes concerning solid fuel appliances (NFPA 96)� Due to the dangers of creosote buildup and of sparks entering
the duct, these models should be vented separately from all other kitchen equipment�
Solid fuel exhaust contains creosote and other substances that accumulate in ducting, creating a risk of fire� The rate of accumulation
will vary with respect to flue gas temperature, wood type and moisture content� Frequent, regularly scheduled, thorough flue
cleaning is the best way to minimize the risk of flue fires�
CREOSOTE - AND THE NEED FOR ITS REMOVAL
When wood is burned slowly, it produces tar and other organic vapors, which combine with expelled moisture to form creosote�
The creosote vapors condense in the relatively cool oven flue of a slow-burning fire� As a result, creosote residue accumulates in
the duct� When ignited, this creosote makes an extremely hot fire� The duct serving this oven should be inspected at least twice a
month during the first two months of operation, to establish rate of creosote buildup and necessary cleaning schedule� If creosote or
soot has accumulated, it should be removed to reduce the risk of a flue fire� The interior floor and dome of the oven do not require
creosote or soot removal� The oven flue and exhaust system will require inspection and cleaning� The exhaust system should be
inspected and cleaned per the manufacturer’s and or local code official’s recommendations�
WOOD STONE RECOMMENDS THAT THE OPERATOR REFER TO THE EXHAUST HOOD MANUFACTURER’S FOR
INSPECTION, MAINTENANCE AND CLEANING. WOOD STONE RECOMMENDS THAT YOU SUBMIT YOUR VENTING
PLANS TO THE AUTHORITY HAVING JURISDICTION BEFORE PROCEEDING WITH INSTALLATION OF ANY GAS
AND/OR SOLID FUEL BURNING APPLIANCE.
FIRE SUPPRESSION – WOOD-FIRED OVENS
Check with your local code officials to see if fire suppression is required in your area� If fire suppression is required, you
must vent the oven using a Type 1 hood constructed and installed in accordance with NFPA 96� The fusible link in the
hood must be rated at 450 °F minimum� Wood Stone offers UL Listed Exhaust Hoods for our ovens that are pre-piped
for ANSUL R-102 fire suppression� All installations are subject to the approval of the local authority having jurisdiction�
FIRE SUPPRESSION – GAS-FIRED OVENS
Check with your local code officials to see if fire suppression is required in your area� If fire suppression is required, you must vent
the oven using a Type 1 hood, constructed and installed in accordance with NFPA 96� If fire suppression is required, Wood Stone
recommends providing protection for the hood and duct plenum� The fusible link in the hood must be rated at 450 °F minimum�
Wood Stone offers UL Listed Exhaust hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression� Wood Stone does
not recommend aiming any fire suppression nozzles into the cooking chamber of the oven. All installations are subject to
the approval of the local authority having jurisdiction�
OVEN VENTING

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
14
HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specifications
Required CFM: 1050 CFM
Static Pressure: 0.80" W.C.
Duct Collar: 9" x 9" I.D.
9660 / 11260 HOOD - PLAN VIEW

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
15
HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specifications
Required CFM: 1050 CFM
Static Pressure: 0.80" W.C.
Duct Collar: 9" x 9" I.D.
9660 / 11260 HOOD - SIDE VIEW

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
16
GAS SPECIFICATIONS
The Fire Deck 9660 and the Fire Deck 11260 are equipped with a 1-inch FNPT gas connection (see SPECIFICATIONS section for
exact location)� Have a licensed gas installer provide the hook-up and test all fittings and pipe connections for leaks� Use approved
gas leak detectors (soap solutions or equivalent) over and around the fittings and pipe connections� DO NOT USE A FLAME TO
TEST FOR LEAKS!
SV-1 is the gas control valve that operates the underfloor IR burner� SV-2 and SV-3 are the gas control valves that operate the
interior radiant burner� The burner manifold pressures have been adjusted and tested at the factory� A variety of factors can
influence these pressures, so be sure to test the individual burner manifold pressures and adjust the valves as necessary to achieve
the required pressures� Note: The gas valves are shipped in the ON position�
Wood Stone recommends that the Fire Deck be equipped with a manual, individual shutoff valve, located between the oven and
the main gas supply, and that this shutoff valve (supplied by others) be left readily accessible� Wood Stone also recommends that
inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled
intervals and only by professional gas appliance service agencies�
NOTE: Maximum inlet gas pressure: 1/2 psi (14 inches W.C.)
Factory specified valve outlet pressures:
UNDERFLOOR IR BURNER (SV-1)
Natural Gas (NG): 3.5" W.C.
Propane (LP): 9" W.C.
RADIANT BURNERS (SV-2 AND SV-3)
Natural Gas (NG): 5" W.C.
Propane (LP): 10" W.C.
OPTIONAL DECORATIVE FLAME BURNER (-DF)
Natural Gas (NG): 5" W.C.
Propane (LP): 10" W.C.
Decorative Flame adds 15,000 BTU/hr to total rated input.
GAS CODE LIMITATIONS
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1 or the Natural Gas Installation Code CAN/CGA-B149.1 as applicable.
The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied
by others) during any pressure testing of the gas supply piping system at test pressure, equal to or less than 1/2 psi (3.45
kPa).
GAS SPECIFICATIONS

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
17
Models Underfloor IR Burner Left Side Flame Burner Right Side Flame Burner Wood Fire Optional Wood Fire Mandatory Natural Gas Liquid Propane
Maximum
Gas
BTU/hr
Input
Valve Outlet
Pressure
(W.C.)
SV-1 SV-2 SV-3
WS-FD-(9660 or 11260)-RFG-L/R-IR 1 1 1 NG 350,000 3�5” 5” 5”
1 1 1 LP 350,000 9” 10” 10”
WS-FD-(9660 or 11260)-RFG-L-IR 1 1 -W NG 225,000 3�5” 5”
1 1 -W LP 225,000 9” 10” 10”
WS-FD-(9660 or 11260)-RFG-R-IR 1 1 -W NG 225,000 3�5" 5”
1 1 -W LP 225,000 9” 10”
WS-FD-(9660 or 11260)-W-IR 1 X NG 100,000 3�5”
1 X LP 100,000 9”
WS-FD-(9660 or 11260)-RFG-L-W 1 X NG 125,000 5”
1 X LP 125,000 10”
WS-FD-(9660 or 11260)-RFG-R-W 1 X NG 125,000 5"
1 X LP 125,000 10"
WS-FD-(9660 or 11260)-W X N/A
X N/A N/A
*Optional Decorative Flame Burner NG +15,000 5"
LP 10"
Optional Second IR Burner
(only on FD-11260)
NG +100,000 3�5"
LP 9"
GAS CONNECTION

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
18
North American models: Have a licensed electrician provide the oven with 120 VAC (4 A required) in accordance with all relevant
local and national codes� Electrical diagrams are located on the transformer cover beneath the oven as well as at the end of this
manual�
Outside North America: Verify the correct voltage required on the equipment data plate, located beneath the oven, and make the
appropriate electrical connection as described on the equipment data plate� Make the electrical connection at the junction box
(typically ) located at the rear left side of the oven� See below�
ELECTRICAL CODE LIMITATIONS
Electrical grounding: This appliance must be electrically grounded in accordance with local codes, or in the absence of
local codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.1 as applicable.
Recessed
junction box
1-inch FNPT gas
connection
Conduit entry for
electrical supply
ELECTRICAL SPECIFICATIONS

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
19
CONTROLLER
CONTROLLER FUNCTIONS
1-800-988-8103 www.woodstone-corp.com
HEARTH SET POINT
HEARTH
TEMPERATURE
F
C
OFF
ON
POWER DOME HEARTH
FLAME HEAT
Push ON/OFF
button to turn
burners off.
Presser le bouton
ON/OFF pour
arreter le bruleur.
Push ON/OFF
button to light
burners.
Presser le bouton
ON/OFF pour
allumer le bruleur.
WAIT 5 MINUTES BEFORE RELIGHTING
ATTENDRE 5 MINUTES AVANT DE RÉALLUMER
On/Off button
Press to turn oven on/off
Hearth Set Point display
Indicates Hearth Set
Point temperature of
underfloor IR burner
Hearth Temperature display
Displays temperature of
oven floor (hearth)� Sensor is
embedded 1" below hearth
surface� Arrow buttons
Pressing appropriate
directional arrow to
adjusts Hearth Set Point
temperature up or down�
Temperature unit selector
Toggles between Fahrenheit
and Celsius temperature
scales in display screens
Power indicator light
Indicates the oven is
turned ON�
Dome Flame
indicator light
Indicates the pilot
for the radiant flame
has lit�
Hearth Heat indicator light
Indicates that the pilot for the
underfloor IR burner is lit� This light
will go off whenever the hearth
temperature is above the Hearth
Set Point�

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
20
INITIAL OVEN START-UP PROCEDURE
Your oven was cured at the factory� However, in the course of shipment, storage on-site, etc� the ceramic materials will have
absorbed moisture� It is critical that the initial oven startup procedure below be followed to ensure that this moisture is driven from
the ceramic in a controlled fashion� This will minimize cracking and prevent damage to the oven that could otherwise occur by
bringing the oven to temperature rapidly the first time it is used� This initial oven start-up procedure needs only be followed the first
time the oven is fired and/or if the oven has not been used for an extended period of time�
1. Make sure main gas supply is on (valve parallel with gas line)�
2. Make sure the switch on the Honeywell control gas valve is in the ON position�
3. Remove the night door(s)� Push ON/OFF button on controller� It may take a while for the gas to purge all the air from the gas
lines�
4. Allow oven to operate at factory settings for 1 hour (Hearth Set Point at 100 °F; radiant flame at lowest setting)�
5. After one hour, raise dome flame to 25% (~5 inch flame), hold this setting for 4 hours�
6. After 4 hours at 25% flame, raise to 50% flame and hold for at least another 4 hours until the temperature reaches 500 °F�
GENERAL DAILY OVEN OPERATION
END OF THE DAY
1. Push ON/OFF button, all gas will go off, even the pilots�
2. Place the Night Heat Retention Door into the oven doorway to help retain heat in the oven overnight�
BEGINNING OF THE DAY
1. Remove the Night Heat Retention Door�
2. Push ON/OFF button, set controller to desired floor temperature and turn the radiant flame to its highest setting� The oven should
stabilize at your desired temperature typically within 1–2 hours� Go to www�woodstone-corp�com for detailed information on
cooking in your Wood Stone oven�
CLEANING THE OVEN
1. As needed (twice per hour), use the floor brush to sweep stray food debris to the doorway, where it can be easily removed with
a dough cutter or spatula�
2. As needed, swab the deck using a damp (not wet) rag wrapped around the floor brush�
NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME
NEVER RUN THE OVEN WITH THE NIGHT DOOR IN PLACE. NIGHT HEAT RETENTION DOOR IS ONLY
USED FOR HEAT RETENTION OR WHEN THE OVEN IS TURNED OFF
NOTE: Small “crazing” cracks will occur with normal heating and cooling� They will not effect the performance or durability of the
oven� If cracks of 1/8” or more develop, contact Wood Stone for evaluation�
INITIAL START-UP