Wood Stone FIRE DECK WS-FD-9660 User manual

FIRE DECK
WS-FD-9660
WS-FD-11260
FIRE DECK SERIES
Stone Hearth Oven
Gas and Gas / Wood-Fired Models
Installation and
Operation Manual
woodstone-corp.com
Revised September 2014
Doc no: M0040.01
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
2
TABLE OF CONTENTS
CAUTIONS & WARNINGS � � � � � � � � � � � � � � � 3
FD-9660 SPECIFICATIONS � � � � � � � � � � � � � � 5
FD-11260 SPECIFICATIONS � � � � � � � � � � � � � 6
UNLOADING & MOVING � � � � � � � � � � � � � � � � 7
CASTER INFORMATION � � � � � � � � � � � � � � � � 8
PLACING & INSTALLATION � � � � � � � � � � � � � � 9
INSTALLATION CLEARANCES � � � � � � � � � � � 10
OVEN VENTING � � � � � � � � � � � � � � � � � � � � � 12
HOOD SPECIFICATIONS � � � � � � � � � � � � � � � 14
GAS SPECIFICATIONS� � � � � � � � � � � � � � � � � 16
GAS CONNECTION � � � � � � � � � � � � � � � � � � � 17
ELECTRICAL SPECIFICATIONS� � � � � � � � � � � 18
CONTROLLER � � � � � � � � � � � � � � � � � � � � � � 19
INITIAL START-UP � � � � � � � � � � � � � � � � � � � 20
DAILY OVEN OPERATION� � � � � � � � � � � � � � � 21
FLAME HEIGHT CONTROL � � � � � � � � � � � � � 22
USE OF WOOD IN OVEN � � � � � � � � � � � � � � � 23
DAILY MAINTENANCE� � � � � � � � � � � � � � � � � 24
PERIODIC THERMAL CLEANING � � � � � � � � � 25
FUELWOOD FACTS� � � � � � � � � � � � � � � � � � � 26
ELECTRICAL DIAGRAMS� � � � � � � � � � � � � � � 27
INTERLOCK DIAGRAM � � � � � � � � � � � � � � � � 31
TROUBLESHOOTING� � � � � � � � � � � � � � � � � � 32
LIMITED WARRANTY � � � � � � � � � � � � � � � � � 33
TABLE OF CONTENTS

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
3
INSTALLATION AND OPERATION MANUAL FOR THE
WOOD STONE FIRE DECK
STONE HEARTH COOKING EQUIPMENT
WS-FD-9660-(RFG)-(LR, L, OR R)-(IR)-(NG, OR LP), WS-FD-9660-RFG-(LR, L OR R)-IR-W-(NG OR LP),
WS-FD-9660-RFG-(LR, L, OR R)-(NG OR LP), WS-FD-9660-RFG-(LR, L, OR R)-W-(NG OR LP),
WS-FD-9660-W-IR-(NG OR LP)
WS-FD-11260-RFG-(L OR R)-IR, WS-FD-11260-RFG-(L)-IR,
WS-FD-11260-RFG-(R)-IR, WS-FD-11260-W-IR, WS-FD-11260-W
GAS AND GAS / WOOD-FIRED MODELS
ADDITIONAL COPIES AVAILABLE UPON REQUEST
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in property
damage, bodily injury or even death. Contact your local building or fire officials about restrictions and installation
inspection in your area.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF THE UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property damage,
injury or death. Read the installation, operation and maintenance instructions thoroughly before installing or
servicing this equipment.
CAUTIONS & WARNINGS

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
4
WOOD STONE WS-FD-9660 AND WS-FD-11260 FIRE DECK
INSTALLATION AND OPERATING INSTRUCTIONS
Wood Stone's gas and gas-wood ovens were tested and approved by Intertek Testing
Services and ETL Listed to ANSI Z83�11b-2009, CSA 1�8b-2009, UL 737, ULC -S627-00,
UL Subject 2162 and to ANSI/NSF Standard 4�
SAVE THE INSTRUCTIONS
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance. Also, always keep the area under and around this appliance free and clear of any
and all combustible materials.
CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid or similar liquids
to start or freshen up a fire in this oven. Keep all such liquids well away from this oven when in use.
It is recommended that this oven be installed, maintained and
serviced by authorized professionals.
WARNING: This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of
Massachusetts�
FOR YOUR SAFETY: Consult your local gas supplier for a statement outlining a procedure to be followed
in the event you smell gas. Post the statement in a prominent location.
WARNING: In the event of a power failure, no attempt should be made to operate this appliance
CAUTION: DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.
CAUTIONS & WARNINGS
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
5
UTILITIES SPECIFICATIONS
Gas: 1 inch FNPT gas inlet
350,000 BTU/hr Natural Gas (NG)
OR
369,000 BTU/hr Propane (LP)
Optional Decorative Flame
Adds 15,000 BTU/hr
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 50/60 Hz
Utility connections made underneath
the oven�
Refer to data plate when installing�
Venting information
The Fire Deck 9660 can be direct connected to a power-ventilated,
grease-rated chimney or can be vented with a Listed Type 1 exhaust
hood, or one constructed in accordance with NFPA 96 and all relevant
local and national codes�The oven must be vented in accordance with
all relevant local and national codes, and in a manner acceptable to
the authority having jurisdiction�
IMPORTANT: Ovens with model numbers containing a -W must be vented
as a solid fuel appliance�
Side view
FD-9660 SPECIFICATIONS
Shipping weight: 6,000 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
NOTE: Using the temporary optional casters
will add 3" to the total height of the oven,
for a total of 82-1/2"�
REV:
LEGEND:
PART #:
001-509660
9660 Fire Deck Oven
General Arrangement
3/14/2014 bena
4
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-9660_General_Arrangement-4.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
12"
310mm OD
53 3/4"
1370mm
9 3/4"
250mm
95 3/4"
2440mm
57 3/4"
1470mm
9 3/4"
250mm
24 3/4"
630mm
14"
360mm
30"
760mm
4"
100mm
G
2"
50mm
9 3/4"
250mm
2 3/4"
70mm
18"
460mm
13 1/2"
340mm
29 3/4"
760mm
48 1/4"
1230mm
7"
180mm
8"
200mm
25 1/2"
650mm
95 3/4"
2440mm
67"
1700mm
7 1/2"
190mm
77 1/2"
1970mm
37 1/2"
950mm 57 1/2"
1460mm
2 3/4"
70mm
2"
50mm
33 3/4"
850mm
95 1/2"
2430mm
79 1/2"
2020mm
Plan view
Front view
REV:
LEGEND:
PART #:
001-509660
9660 Fire Deck Oven
General Arrangement
3/14/2014 bena
4
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-9660_General_Arrangement-4.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
12"
310mm OD
53 3/4"
1370mm
9 3/4"
250mm
95 3/4"
2440mm
57 3/4"
1470mm
9 3/4"
250mm
24 3/4"
630mm
14"
360mm
30"
760mm
4"
100mm
G
2"
50mm
9 3/4"
250mm
2 3/4"
70mm
18"
460mm
13 1/2"
340mm
29 3/4"
760mm
48 1/4"
1230mm
7"
180mm
8"
200mm
25 1/2"
650mm
95 3/4"
2440mm
67"
1700mm
7 1/2"
190mm
77 1/2"
1970mm
37 1/2"
950mm 57 1/2"
1460mm
2 3/4"
70mm
2"
50mm
33 3/4"
850mm
95 1/2"
2430mm
79 1/2"
2020mm
REV:
LEGEND:
PART #:
001-509660
9660 Fire Deck Oven
General Arrangement
3/14/2014 bena
4
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-Fire_Deck\FD-9660_General_Arrangement-4.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
225,000 BTU, NG
200,000 BTU, LP
1 of 1
AIR INTAKE
G
12"
310mm OD
53 3/4"
1370mm
9 3/4"
250mm
95 3/4"
2440mm
57 3/4"
1470mm
9 3/4"
250mm
24 3/4"
630mm
14"
360mm
30"
760mm
4"
100mm
G
2"
50mm
9 3/4"
250mm
2 3/4"
70mm
18"
460mm
13 1/2"
340mm
29 3/4"
760mm
48 1/4"
1230mm
7"
180mm
8"
200mm
25 1/2"
650mm
95 3/4"
2440mm
67"
1700mm
7 1/2"
190mm
77 1/2"
1970mm
37 1/2"
950mm 57 1/2"
1460mm
2 3/4"
70mm
2"
50mm
33 3/4"
850mm
95 1/2"
2430mm
79 1/2"
2020mm

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
6
Plan view
Front viewSide view
UTILITIES SPECIFICATIONS
Gas: 1 inch FNPT gas inlet
350,000 BTU/hr Natural Gas (NG)
OR
350,000 BTU/hr Propane (LP)
Optional Decorative Flame
Adds 15,000 BTU/hr
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 50/60 Hz
Utility connections made underneath
the oven�
Refer to data plate when installing�
Venting
The Fire Deck 11260 can be direct connected to a power-ventilated, grease-
rated chimney or can be vented with a Listed Type 1 exhaust hood, or one
constructed in accordance with NFPA 96 and all relevant local and national
codes� The oven must be vented in accordance with all relevant local and
national codes, and in a manner acceptable to the authority having jurisdiction�
IMPORTANT: Ovens with model numbers containing a -W must be vented as a solid
fuel appliance�
Shipping weight: 6,800 lbs.
Air intake: Do not
facade or cover over
Must be left
removable for service
FD-11260 SPECIFICATIONS
NOTE: Using the temporary optional casters
will add 3" to the total height of the oven,
for a total of 82-1/2"�
REV:
LEGEND:
PART #:
FD-11260
11260 Fire Deck
General Arrangement
9/18/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-11260_General Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
350,000 BTU, NG
350,000 BTU, LP
1 of 1
AIR INTAKE
G
G
29 3/4"
760mm
10"
250mm
57 3/4"
1470mm
25 1/2"
650mm
12"
300mm OD 67 1/4"
1710mm
7"
180mm
48 1/4"
1230mm
2 3/4"
70mm
10"
250mm
37 1/2"
950mm
33 3/4"
850mm
77 1/2"
1970mm
24 3/4"
630mm 14"
360mm
9 3/4"
250mm
33"
840mm
9 1/2"
240mm
4"
100mm
79 1/2"
2020mm
7 1/2"
190mm
53 3/4"
1370mm
1 1/4"
30mm
4"
100mm
13 1/2"
340mm
17 3/4"
450mm
2"
50mm
57 1/2"
1460mm
111 1/2"
2830mm
REV:
LEGEND:
PART #:
FD-11260
11260 Fire Deck
General Arrangement
9/18/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-11260_General Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
350,000 BTU, NG
350,000 BTU, LP
1 of 1
AIR INTAKE
G
G
29 3/4"
760mm
10"
250mm
57 3/4"
1470mm
25 1/2"
650mm
12"
300mm OD 67 1/4"
1710mm
7"
180mm
48 1/4"
1230mm
2 3/4"
70mm
10"
250mm
37 1/2"
950mm
33 3/4"
850mm
77 1/2"
1970mm
24 3/4"
630mm 14"
360mm
9 3/4"
250mm
33"
840mm
9 1/2"
240mm
4"
100mm
79 1/2"
2020mm
7 1/2"
190mm
53 3/4"
1370mm
1 1/4"
30mm
4"
100mm
13 1/2"
340mm
17 3/4"
450mm
2"
50mm
57 1/2"
1460mm
111 1/2"
2830mm
REV:
LEGEND:
PART #:
FD-11260
11260 Fire Deck
General Arrangement
9/18/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\FD-11260_General Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 1" NPT
350,000 BTU, NG
350,000 BTU, LP
1 of 1
AIR INTAKE
G
G
29 3/4"
760mm
10"
250mm
57 3/4"
1470mm
25 1/2"
650mm
12"
300mm OD 67 1/4"
1710mm
7"
180mm
48 1/4"
1230mm
2 3/4"
70mm
10"
250mm
37 1/2"
950mm
33 3/4"
850mm
77 1/2"
1970mm
24 3/4"
630mm 14"
360mm
9 3/4"
250mm
33"
840mm
9 1/2"
240mm
4"
100mm
79 1/2"
2020mm
7 1/2"
190mm
53 3/4"
1370mm
1 1/4"
30mm
4"
100mm
13 1/2"
340mm
17 3/4"
450mm
2"
50mm
57 1/2"
1460mm
111 1/2"
2830mm

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
7
USE A FORKLIFT RATED FOR AT
LEAST 10,000 LBS. FORKS MUST
BE AT LEAST 6 FEET IN LENGTH
USING A CRANE
Use the pick-eyes provided
on the sides of the oven to
lift the oven with a crane�
10,000 LBS. FORKLIFT REQUIRED FOR LIFTING THE OVEN
The Fire Deck 9660 weighs approximately 6,000 lbs� and the Fire Deck 11260 weighs approximately 6,800 lbs� Use a forklift rated
to lift 10,000 lbs� Fork length must be at least 6 feet long (if not, fork extensions must be used)�When using a forklift, always use the
forklift pockets; lifting the oven any other way will result in damage� The fork pockets accommodate fork up to 9 inches wide� There
are fork pockets at the front and sides of the oven� The oven may also be rolled across a flat surface using the optional removable
casters� Please see the instructions on the following page for installing and removing the optional casters�
IF YOU ARE PLANNING TO USE A CRANE TO UNLOAD THE OVEN,
PLEASE SPECIFY A FLATBED TRUCK DELIVERY!
Moving a Wood Stone oven can present interesting challenges to even the most experienced riggers� Make sure to secure the
proper equipment and make safety your first priority� Please don’t hesitate to call the factory for technical support�
DELIVERY NOTE: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone factory� This
will include a PRO# and a trucking company contact number� Wood Stone recommends that you confirm the delivery date/
time with the trucking company before committing to heavy equipment and/or labor� Our goal is a smooth and safe delivery�
DO NOT DROP THIS OVEN ABRUPTLY. ALWAYS USE A FORKLIFT OR CRANE TO LIFT THE OVEN.
DO NOT ATTEMPT TO USE A LEVER OF ANY TYPE TO RAISE THIS OVEN.
UNLOADING & MOVING

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
8
INSTRUCTIONS FOR INSTALLING AND REMOVING OPTIONAL OVEN CASTERS:
DANGER: The Fire Deck 9660 weighs 6,000 lbs. and the Fire Deck 11260 weighs 6,800 lbs. Do not attempt to move the
oven over any type of grade or sloped surface. Failure to follow these instructions may result in severe injury or death.
BE SAFE. If you have any questions call Wood Stone at 800.988.8103.
NOTE: The casters will add 3" to the total height of the oven, for a total of 82-1/2".
1. Use a forklift to raise the oven�
Once the casters are installed, lower the oven� It may then be rolled over a FLAT surface to its final destination�
3. Once in place, use two jacks to lift the left side
of the oven� Place one jack under each caster
assembly on the left side of the oven� Raise the
oven just high enough so the wheels clear the floor�
Unbolt each caster and remove it�
4. Lower the oven back to the ground� Remove the
self-tapping screw and slide the rest of the caster
assembly out of the fork pocket� Repeat steps 3
and 4for the right side of the oven�
Caster bolts
2. Insert a caster assembly into each of the side
fork pockets and secure it to the oven with a
self-tapping screw and washer� Install the screw
through the mounting tab�
CASTER INFORMATION

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
9
Once the oven is in place, the toe kick and fork pocket covers must be installed using the screws provided�
PLACING & INSTALLATION
PLACING THE OVEN
The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it is
necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed in
such a way that the full perimeter of the stand is solidly supported� Any gaps created by shimming between the oven and the floor
must be sealed to prevent airflow issues beneath the oven� Failure to solidly support the full perimeter of the oven stand can
result in costly damage to the oven and will void the warranty.
The floor design and construction must be adequate to handle the weight of the oven�
Please see woodstone-corp.com/installation_footprints.htm for floor loading information�
TOE KICK AND FORK POCKET COVERS
Toe kick
Fork pocket covers

FD-9660 and FD-11260 Fire Deck Oven
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. FD-9660, FD-11260,
Revised September 2014. Doc no: M0040.01
[email protected] or visit woodstone-corp.com
wood stone corporation
1801 w. bakerview rd.
bellingham, wa 98226 usa
tf. 800.988.8103
t. 360.650.1111
f. 360.650.1166
10
!WARNING: Do not pack required air space (clearance) with insulation or other materials.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.
1. The Wood Stone Fire Deck 9660 and Fire Deck 11260 ovens must have a minimum 1-inch clearance to combustibles from all
sides, and 14-inch clearance to combustibles from the top (see figures below)� Any construction 6 inches to either side of the
doorway and above must be non-combustible� If building a facade that will contact the oven, use completely non-combustible
materials*� Please note that standard Drywall (or Sheetrock) is considered a combustible� Any openings between the enclosure
and the oven must be sealed using non-combustible building materials�
2. Install this oven on a noncombustible floor surface which extends at least 36 inches in front of, and 30 inches to either side of
the doorway opening�
3. Any combustibles within 3 feet of the oven doorway must be protected in a manner acceptable to the authority having jurisdiction�
*When non-combustible building materials contact the body of the oven, the respective clearances are transferred to those non-
combustibles�
INSTALLATION CLEARANCES
14-inch top clearance to
combustible construction�
1-inch side clearance to
combustible construction�
Install only on a non-combustible floor
surface which extends 36 inches in
front, and 30 inches to either side, of the
doorway opening�
Any facade construction 6" to either
side of the doorway opening or above
must be non-combustible�
1-inch clearance to combustible
construction on all sides�
WARNING: DO NOT PACK THE AIRSPACE
BETWEEN THE ENCLOSURE AND THE OVEN
WITH INSULATION
Combustible construction
Non-combustible construction