Wood Stone WS-FA-9660 User manual

Toll Free 800.988.8103
Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
DOC NO M0294.00 REVISED JUNE 2021
Installation and
Operation Manual
FIRE DECK AUTOMATIC
Stone Hearth Oven
Gas-Fired Automatic Model
FIRE DECK AUTOMATIC 9660 WS-FA-9660

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 2 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
TABLE OF CONTENTS
TABLE OF CONTENTS
Fire Deck FA-9660� � � � � � � � � � � � � � � � � � 3
Cautions & Warnings � � � � � � � � � � � � � � � � 4
FA-9660 Specifications � � � � � � � � � � � � � � 6
Unloading & Moving the Oven� � � � � � � � � � 7
Optional Temporary Caster Install � � � � � � � 8
Placing & Installation � � � � � � � � � � � � � � � � 9
Installation Clearances � � � � � � � � � � � � � � 10
Facade Requirements� � � � � � � � � � � � � � � 11
Venting � � � � � � � � � � � � � � � � � � � � � � � � � 12
Flue Adapter installation � � � � � � � � � � � � � 13
Hood Installation � � � � � � � � � � � � � � � � � � 14
Hood Specifications � � � � � � � � � � � � � � � � 15
Interlock Diagram� � � � � � � � � � � � � � � � � � 17
Gas Specifications � � � � � � � � � � � � � � � � � 18
Electrical Specifications � � � � � � � � � � � � � 20
Cooking Controls � � � � � � � � � � � � � � � � � � 21
Initial Start-Up � � � � � � � � � � � � � � � � � � � � 22
Preset Settings � � � � � � � � � � � � � � � � � � � 23
Other Settings � � � � � � � � � � � � � � � � � � � � 24
Daily Oven Operation � � � � � � � � � � � � � � � 26
Maintenance & Cleaning� � � � � � � � � � � � � 28
Decorative Flame Burner � � � � � � � � � � � � 29
Troubleshooting Guide � � � � � � � � � � � � � � 30
Electrical Diagrams � � � � � � � � � � � � � � � � 32
Limited Warranty � � � � � � � � � � � � � � � � � � 35

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 3 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
FIRE DECK AUTOMATIC FA-9660
INSTALLATION AND OPERATION MANUAL FOR THE
WOOD STONE FIRE DECK-AUTOMATIC
STONE HEARTH COOKING EQUIPMENT
WS-FA-9660
ADDITIONAL COPIES AVAILABLE UPON REQUEST

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 4 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
CAUTIONS & WARNINGS
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result
in property damage, bodily injury or even death. Contact your local building or fire officials about
restrictions and installation inspection in your area.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW
THESE INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN
REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF THE UTMOST IMPORTANCE
THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WOOD STONE WS-FD-9660-A FIRE DECK
INSTALLATION AND OPERATING INSTRUCTIONS
FOR YOUR SAFETY: Consult your local gas supplier for a statement outlining a procedure to be followed
in the event you smell gas. Post the statement in a prominent location.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�
Always keep the area under and around this appliance free and clear of any and all combustible materials.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
this or any other appliance.
ESURE DE SÉCURITÉ: Ne pas entreposer ni utiliser de’essence ni autres vapeurs ou liquides
inflammables à proximté de cet appareil ou de tout autre appareil.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
AVERTISSEMENT: L’installation, le réglage, la modification, la réparation ou l’entretien incorrect de
cet appareil peut causer des dommages matériels, des blessures ou la mort. Lire attentivement les
instructions d’installation, de fonctionnement et d’entretien avant de procéder à son installation ou
entretien.
SAVE THE INSTRUCTIONS

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 5 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
CAUTIONS & WARNINGS
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
Wood Stone Fire Deck ovens have been
tested and approved by Intertek Testing
Services and conform to ANSI Z83.11 and
CGA 2.17;are certified to CSA 1.8; and to
NSF/ANSI 4.
It is recommended that this oven be installed, maintained and serviced by authorized professionals.
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts�
WARNING: In the event of a power failure, no attempt should be made to operate this appliance
CAUTION: DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.
ANSI Z83.11
CSA 1.8
ANSI/NSF 4

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 6 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
FD-9660 SPECIFICATIONS
UTILITIES SPECIFICATIONS
Gas
1 inch FNPT gas inlet
295,000 BTU/hr Natural Gas (NG)
Optional Decorative Flame
Adds 15,000 BTU/hr
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 50/60 Hz
Utility connections made
underneath the oven�
Refer to data plate when
installing�
Venting
The Fire Deck Automatic FA-9660 can be direct connected to a power-ventilat-
ed, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood,
or one constructed in accordance with NFPA 96 and all relevant local and na-
tional codes� The oven must be vented in accordance with all relevant local and
national codes, and in a manner acceptable to the authority having jurisdiction�
Side view
Shipping weight: 6,000 lbs.
2,722 kg
Air intake: Do not
facade or cover over
Must be left
removable for service
NOTE: Using the optional temporary casters
(SEE PAGE 9) will add 3" to the total height
of the oven, for a total of 84-3/4"�
NOTE: Control Panel must be able to swing
open (downward) for service�
AIR INTAKE
O
53 3/4"
1370mm
10"
250mm
84"
2130mm
25 1/2"
650mm
24 3/4"
630mm
14"
360mm
9 3/4"
250mm
m
mm
Plan view
Front view
G
95 3/4"
2430mm
6"
150mm
69 1/4"
1760mm O12"
300mm OD
9 1/2"
240mm
59 3/4"
1520mm
10 1/2"
270mm
71 1/4"
1810mm
57 3/4"
1470mm
13 3/4"
350mm
30"
760mm
Dashed outline denotes flue opening used for hood
installations (direct connect adapter removed).
G
O
84"
2130
3 3/4"
100mm
6"
150mm
78"
1980mm
13 1/2"
340mm
17 3/4"
450mm
2"
40mm
48 1/4"
1230mm
10"
250mm
20"
510mm
ID

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 7 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
UNLOADING & MOVING THE OVEN
USING A FORKLIFT.
The Wood Stone Fire Deck Automatic FA-9660 weighs approximately 6,000 lbs�, and is top heavy�
Use a forklift with adequate fork lengths and lifting capacity� When using a forklift, always use the forklift pockets� Lifting the oven
any other way with a forklift may result in damage� Use extreme caution and make sure that the forks extend all the way through
the pockets provided� The fork pockets accommodate forks up to 9" wide� Fork length must be at least 6' long� If it is necessary to
approach the oven from the front, be sure the mast does not contact the mantle (shelf)�
There are fork pockets at the front and sides of the oven� Note: Forklift capacity is different if lifting from the front/rear or the sides�
Once the oven is on a smooth flat level surface it can be rolled on its optional heavy-duty, temporary shipping Casters (details next
page)�
USING A PALLET JACK.
The oven may also be moved with a Pallet Jack using the front or rear fork pockets only� Once the oven is on a smooth, flat floor it
can be rolled to its final position� DO NOT ATTEMPT TO MANUALLY ROLL THE OVEN UP OR DOWN A RAMP OR INCLINE. Do not
position yourself between the moving oven and an immovable object or surface such as a wall or door frame�
DO NOT TURN THE OVEN ON ITS SIDE!.
Moving a Wood Stone oven can present interesting challenges to even the most
experienced riggers� Make sure to secure the proper equipment and make safety
your first priority� Please don’t hesitate to call the factory for technical support�
USING A CRANE.
If you are planning to use a crane to unload the oven,
specify a flatbed truck delivery.
Use the Pickeyes provided on the sides of the oven to lift the oven with
a crane� The Spreader Bar should be of a sufficient length to keep the
sling from contacting the oven, and oriented as shown in fig 1�
DELIVERY NOTE.
The customer will receive an Oven Shipping Notification when
the oven leaves the Wood Stone factory� This will include a
PRO# and a trucking company contact number� Wood Stone
recommends that you confirm the delivery date/time with the
trucking company before committing to heavy equipment and/
or labor� Our goal is a smooth and safe delivery�
Pickeye
Capacity
per Beam
4,000 lbs
Shown: FD-9660
Side Forklift Pockets
Front Forklift / Pallet Jack Pockets
Pickeye
Beam
LOAD
Orient Spreader Bar
as shown in fig. 1
50°MIN Angle
fig. 1
Minimum Required
Forklift Capacities
6' FORKS MINIMUM
Model Lifting from
Front or Rear
Lifting from
Sides
FA-9660 11,000 lbs 13,000 lbs
WARNING
Use caution
near mantle

INSTRUCTIONS FOR INSTALLING AND REMOVING OPTIONAL OVEN CASTERS
The Fire Deck Automatic FA-9660 weighs approximately 6,000 lbs.
Do not attempt to move the oven over any type of grade or sloped surface when using the Casters or Pallet Jack.
WARNING: Failure to follow these instructions may result in severe injury or death.
If you have any questions call Wood Stone at 800.988.8103.
NOTE: The casters will add 3" to the total height of the oven, for a total of 84-3/4".
The Vent Shield on top can be removed temporarily, reducing the height with casters to 83".
Casters will also add 16" to the width of the oven.
Shipping Casters are for moving the oven only. THEY MUST BE REMOVED ONCE THE OVEN IS IN PLACE.
1 Use a forklift (or pallet jack) to raise the oven
using the front or rear forklift pockets�
3Once at final destination, use two scissor jacks (or
pallet jack) to lift the one side of the oven by placing
one jack under each caster assembly�
Raise the oven just high enough so the wheels clear
the floor�
Unbolt each Caster and remove it�
Note: Casters are for moving oven only� They must
be removed once the oven is in place�
4Lower the oven back to the ground�
Remove the Self-Drilling Screw and slide the rest of
the Caster Assembly out of the fork pocket�
Install Fork Lift Covers�
Repeat steps 3and 4for the other side of the oven�
This oven is designed to be sealed to the floor upon
installation using a silicone sealant acceptable to the
local health official� See the Placing & Installation
section of this manual for additional instructions�
Caster Bolts
2Insert a Caster Assembly into each of the side
fork pockets and secure it to the oven with a
Self-Drilling Screw and washer�
Install the screw through the Mounting Tab�
Once the Caster Assemblies are installed, lower
the oven�
It may then be rolled over a smooth flat level
surface to its final destination�
Self-Drilling Screw
& Washer through
Mounting Tab
Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 8 OF 36
M0294.00 JUNE 2021
INSTALL TEMPORARY CASTERS

Fork pocket covers
(Both sides & rear)
Fork pocket covers
(Both sides & rear)
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
REAR FORK POCKETS
Pocket covers
arrive
fastened in
temporary UP
position.
Unfasten, lower
over each fork
pocket, and
refasten.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
GAS INLET SIDE FORK POCKETS
Unfasten,
place one cover
over each fork
pocket, and
refasten.
Two pocket covers
will arrive fastened in
temporary UP
position above front-
most fork pocket.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
L1217
ATTENTION INSTALLER
Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.
NON-GAS INLET SIDE FORK POCKETS
Pocket covers
arrive
fastened in
temporary UP
position.
Unfasten, lower
over each fork
pocket, and
refasten.
Note: Additional
Tek screws
supplied in
hardware kit.
• •• • ••••
ÜÜ
• •• •
ÜÜÜÜ
• •• • ••••
ÜÜ
Stainless Steel Toe Kick
FORK POCKET
COVER
INSTALLATION
PLACING THE OVEN
The oven must be installed on a smooth flat level surface� The weight of the oven is carried by the full perimeter of the oven stand�
If it is necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed
in such a way that the full perimeter of the stand is solidly supported� Any gaps created by shimming between the oven and the floor
must be sealed (using a silicone sealant acceptable to the local health official) to prevent airflow issues beneath the oven� Failure to
solidly support the full perimeter of the oven stand can result in costly damage to the oven and will void the warranty. The
floor design and construction must be adequate to handle the weight of the oven�
See woodstone-corp.com for floor loading information�
TOE KICK AND FORK POCKET COVERS
Once the oven is in place, the Toe Kick must be installed along the front, and the Fork Pockets on the sides and back of the oven using
the screws provided� The area under the oven must be enclosed in order to prevent pests from entering this space and to prevent air
flow issues which can detrimentally effect burner operation�
FACADE READY OVENS: If the lower front of the oven is shipped facade ready, the toe kick will not be included� Instead, fork pocket
covers and pre-cut blocks of cement board to cover the pocket covers will be included�
If the sides and/or rear of the oven is shipped facade ready, the Fork Pocket Covers will not be included� Pre-cut blocks of cement
board or other facade material will be shipped instead of the Fork Pocket Covers� The blocks must be inserted into the fork pockets
before the oven facade is put in place�
Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
M0294.00 JUNE 2021
PG 9 OF 36
PLACING & INSTALLATION

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 10 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
INSTALLATION CLEARANCES
!WARNING: Do not pack required air space (clearance) with insulation or other materials.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.
1. The Wood Stone Fire Deck oven must have a minimum 1-inch clearance to combustibles from all sides, and 14-inch
clearance to combustibles from the top� If building materials will contact the oven, they must be completely non-combustible�
Please note that standard Drywall (or Sheetrock) is considered a combustible� When non-combustible building materials
contact the body of the oven, the respective clearances are transferred to those non-combustibles�
2. Any facade 6 inches to either side of the oven doorway or above, must be constructed of non-combustible building materials�
3. This oven is suitable for installation on combustible floors (convient à l’installation sur un plancher combustible)�
14-inch top clearance to
combustible construction�
1-inch side clearance to
combustible construction�
This oven is suitable for installation
on combustible floors (convient
à l’installation sur un plancher
combustible)�
Any facade construction 6" to either
side of the doorway opening or above
must be non-combustible�
1-inch clearance to combustible
construction on all sides�
WARNING: DO NOT PACK THE AIRSPACE
BETWEEN THE ENCLOSURE AND THE OVEN
WITH INSULATION
Combustible construction
Non-combustible construction

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 11 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
FACADE REQUIREMENTS
INSTALLATION CLEARANCES
OPERATIONAL ACCESS, SERVICE ACCESS AND CRITICAL AIR INTAKE VENTILATION
Areas which MUST
be left open for
normal operation
of critical controls
(Control Screen and
Control Buttons)�
Areas which MUST
left accessible for
servicing the oven�
Area which MUST
left UNOBSTRUCTED
to allow proper intake
ventilation for the gas
burners�
FACADE BEST PRACTICES
Fire Deck Series ovens can be finished with any non-combustible decorative material that can be easily affixed to the oven
surface, including tile, stone or brick� It is always advisable to consult with the appropriate authority having jurisdiction
before proceeding as there may be regulations regarding the suitability of various materials�
1. Select materials with the appropriate temperature rating� It is not uncommon for the area above the doorway of the
oven to exceed 200 °F� The tile, grout and mortar should all be considered� If applying your own underlayment, it MUST
be non-combustible�
2. Use high-temperature silicon at butt edges� This softer material will serve as an absorptive buffer to allow for expansion
of tile as it heats� Tile that butts directly to a piece of steel risks breaking or popping loose as it expands�
3. The number one cause of damage to tiles is poor ventilation� Always ensure that your Wood Stone oven is properly
exhausted, as insufficient exhaust will cause extra heat to exit via the oven door and potentially cause damage to tile�
4. Do not facade any part of the front of the oven below the Control Panel� MAKE SURE NOT TO OBSTRUCT THE SIDES
OF THE CONTROL PANEL SO IT CAN SWING OPEN FREELY.
NOTE: Control Panel must be able to swing
open (downward) for service� Keep sides
clear to maintain access to panel fasteners�

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 12 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
VENTING
OVEN VENTING FOR FIRE DECK MODEL FA-9660
It is never appropriate to use “B vent” in any part of an exhaust system connected to this oven� The venting system should be
inspected and cleaned at least every 3 months or as necessary� All combustion products and cooking vapors from the Wood
Stone Fire Deck 9660-A vent through a 12-inch OD flue collar located on the top of the oven, above the doorway�
The Wood Stone customer support staff is available to answer any questions concerning installation and venting of the oven�
THE FOLLOWING ARE THE MANUFACTURER’S REQUIREMENTS FOR VENTING THE
FA-9660 OVEN. THERE ARE TWO OPTIONS SHOWN BELOW.
1. A Listed building heating appliance chimney, also listed as a grease duct connected directly to the oven flue collar and
provided with a power ventilator listed for restaurant appliance exhaust and rated for operation at a minimum of 350°F� Use a
stack or curb mounted fan� Wood Stone does not recommend the use of an in-line fan� A field built grease duct installed and
constructed according to the requirements spelled out in NFPA 96, or the International Mechanical Code may also be used�
A static pressure of -0�1 inches water column is necessary at the oven flue collar to ensure that gas temperatures do not
exceed 300 °F at the fan inlet� This measurement may be taken by inserting the probe of the magnahelic gauge through the
oven doorway, upwards to the oven flue collar� The CFM required to attain this static pressure will be approximately 600 CFM
for gas only models�
If using direct connect, it must be on its own duct system� Do not tie a duct direct connected to an oven into a duct system
serving hoods due to balancing and potential code issues� Also note that if fire suppression is required, a Type 1 hood must
be used due to the higher flue temperatures associated with the direct connect type of install�
OR
2. A listed Type 1 Exhaust Hood or one that is constructed and installed in accordance with NFPA 96 and all relevant local and
national codes� Wood Stone offers eyebrow-type hoods designed specifically for Wood Stone ovens� Wood Stone does not
recommend the use of an in-line fan�
VERY IMPORTANT! Refer to the exhaust hood manufacturer’s instructions for additional inspection, maintenance and cleaning
information�
FIRE SUPPRESSION – GAS-FIRED OVENS
Check with your local code officials to see if fire suppression is required in your area� If fire suppression is required, you must vent
the oven using a Type 1 hood, constructed and installed in accordance with NFPA 96� If fire suppression is required, Wood Stone
recommends providing protection for the hood and duct plenum� The fusible link in the hood must be rated at 450 °F minimum�
Wood Stone offers UL Listed Exhaust hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression� Wood Stone
does not recommend aiming any fire suppression nozzles into the cooking chamber of the oven. All installations are
subject to the approval of the local authority having jurisdiction�
WOOD STONE RECOMMENDS THAT THE OPERATOR REFER TO THE EXHAUST HOOD MANUFACTURER’S FOR INSPECTION,
MAINTENANCE AND CLEANING. WOOD STONE RECOMMENDS THAT YOU SUBMIT YOUR VENTING PLANS TO THE
AUTHORITY HAVING JURISDICTION BEFORE PROCEEDING WITH INSTALLATION OF ANY
GAS BURNING APPLIANCE.

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 13 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
FLUE ADAPTER INSTALLATION
FA-9660 OVENS: FLUE ADAPTER INSTALLATION
The flue adapter unit is designed to facilitate connection to a round duct� Use the provided stainless steel screws and sealant
provided to attach the flue adapter to the exhaust outlet on the oven (12" ID)
Note: If using a Selkirk or other modular-type duct, attach according to the manufacturer’s instructions� Otherwise, the duct must
be attached with a full perimeter weld� Grease-rated duct is required throughout the system� If the oven is going to be enclosed,
the flue adapter and exhaust outlet must be wrapped with an insulating material approved for use with a grease-duct�
qApply the supplied Engineered Grade
Ceramic Sealing Compound to the
underside of the Flue Adapter with an
unbroken bead around the perimeter,
and around each individual screw hole�
If the oven is
to be enclosed,
wrap with
an approved
insulation.
Flue Adapter
wFasten with the supplied screws�
The flue adapter is for direct
connection
to a duct system ONLY.
DO NOT install if oven is installed
under an exhaust hood.
Note: Vent
Shield not
shown for
clarity
STUCCO READY OVENS
The Flue Adapter must be
installed prior to any grout or
stucco application� The Flue
Adapter will not fit unless it is
installed first�

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 14 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
HOOD INSTALLATION
HOOD INSTALLATIONS
In addition to the information given for installations using the direct connect venting method, the following information applies to
installations where the oven is being vented using a Listed Type 1 hood�
1. To mount Wood Stone hood, determine the center line of the hood and place it on the oven in line with the center
line of the oven “A”�
2. Mount hood as far forward on oven as possible—place the hood so the front edge of lower notch is even with the
front of the oven “B”�
3. Attach hood to oven top by fastening flange with #10 x 1" self-drilling screws (supplied) “C”�
4. Attach grease rated duct to the outlet on the hood� The hood captures over the rectangular flue outlet and oven
doorway� Flue collar must not be installed when using a hood�
B Front edge of lower
notch even with front
of oven
C Attach hood
with self-drilling
screws (supplied)
A Hood centered on oven left to right

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 15 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specifications
Required CFM: 1050 CFM
Static Pressure: 0.80" W.C.
Duct Collar: 9" x 9" I.D.
FA-9660 HOOD - PLAN VIEW

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 16 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specifications
Required CFM: 1050 CFM
Static Pressure: 0.80" W.C.
Duct Collar: 9" x 9" I.D.
FA-9660 HOOD - SIDE VIEW

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 17 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
INTERLOCK DIAGRAM
120 VAC Oven Circuit
120 VAC
to Oven
S1 is a Double Pole, Single Throw (DPST)
switch provided by others�
120 VAC
to Fan
Wired by others
S1
120 VAC Fan Circuit
INTERLOCK OF OVEN CONTROL TO AN EXHAUST FAN
This connection is intended to interrupt power to the oven until the fan is turned ON�
S1 is a double pole, single throw switch (provided by others) that interrupts in-coming power to both the oven and the fan� The
intent is to prevent the operation of the oven in the event the fan is shut off�
Any interruption of the power to the oven will cause the oven (including all burners and pilots) to shut off, and it will be necessary
to restart the oven by pressing the start switch once power is restored�
For additional interlock options, see the Wood Stone Interlock Options supplement in the Manuals section on the website,
woodstone-corp.com, or contact Wood Stone for additional information�

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 18 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
GAS SPECIFICATIONS
MV-2 MV-3
MV-1 SV-3
SV-4
SV-1
SV-2
Models Center Underfloor IR Burner Left Side Flame Burner Right Side Flame Burner Decorative Flame Natural Gas (NG)
Maximum
Gas
BTU/hr Input
Valve Outlet
Pressure
(W.C.)
BASO-IR Burner BASO-Radiant Burner BASO-Decora- tive Flame
WS-FA-9660-RFG-LR-IR 1 1 1 NG 295,000 3.5 3.5
WS-FA-9660-RFG-LR-IR-DF 1 1 1 1 NG 310,000 3.5 3.5 5.0
This oven requires no modifications or adjustments for use at high altitudes.
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1 or The Natural Gas Installation Code CAN/CGA-B149.1 as applicable.
The burner manifold pressures have been adjusted and tested at the factory� A variety of factors can influence these pressures,
so be sure to use a manometer to test the individual burner manifold pressures and adjust the valves as necessary to achieve the
required pressures� Pressures should be checked, and adjusted (if necessary), with all burners lit and running at full flame� Use
Service Mode (see p� 22 of this manual) to adjust flame heights for testing�
The BASO-IR Burner gas control valve operates the Underfloor Infrared (IR) Burner� The manifold pressure is checked at the
pressure tap on the SV-1 valve�
The BASO-Decorative Flame Burner gas control valve operates the Decorative Flame (DF) Burner (if supplied on your model)� The
manifold pressure is checked at the pressure tap on the SV-4 valve�
The BASO-Radiant Burner gas control valves operate the side Radiant Burner(s)� The regulator pressure should be checked at
the pressure taps on the the individual gas valves (SV-2 left and SV-3 right)� The modulating valves can further reduce burner
manifold pressures, so additional checks should be made at the pressure taps on each radiant burner� Pressure at the burner
should be found in the range of 0�25" to 3" WC�
Gas Pressure Tap
Gas Pressure Tap
Radiant Burner
FACTORY SPECIFIED MAXIMUM HOURLY BTU INPUT RATES / BURNER MANIFOLD PRESSURES

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
PG 19 OF 36
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
GAS SPECIFICATIONS
The Fire Deck Automatic FA-9660 is equipped with an electrically controlled main gas valve located beneath the oven� This valve
is controlled with the rocker switch located on the right side of the Control Panel� A manual valve, as noted above, must still be
provided and installed by others�
GAS CONNECTION
The Fire Deck Automatic FA-9660 is equipped with a 1-inch FNPT gas connection (see SPECIFICATIONS section for exact
location)� Have a licensed gas installer provide the hook-up and test all fittings and pipe connections for leaks� Use approved
gas leak detectors (soap solutions or equivalent) over and around the fittings and pipe connections� DO NOT USE A FLAME TO
TEST FOR LEAKS!
All gas piping up to the oven must have a minimum inside diameter of 1", including all fittings and shut off valves, which should
be of the full flow type�
Wood Stone recommends that the Fire Deck be installed with a manual, individual shutoff valve, located between the oven and
the main gas supply, and that this shutoff valve (supplied by others) be left readily accessible� Wood Stone also recommends that
inspection and maintenance of the burners and gas piping connections of this appliance be performed at regularly scheduled
intervals and only by professional gas appliance service agencies�
GAS INLET PRESSURE
For ovens running on natural gas, an inlet pressure of 7 to 10" W�C� is recommended to ensure optimum oven performance�
Incoming gas pressure below this range will affect oven performance, the lower the pressure the greater the negative impact� If
the gas supply pressure is greater than 14" W�C� (1/2 psi), an external regulator, supplied by others, is REQUIRED to lower the
gas pressure to the acceptable range� Issues caused by low or high gas pressure are installation issues, and will not be covered
under the Warranty�
For all installations, follow best practices for proper gas line pipe sizing for the line serving the oven� To ensure proper operation,
all gas piping and fittings leading up to the oven should have an inside diameter equal to or greater than that of the oven
gas connection� Also make sure that a readily accessible shut off valve (supplied by others) is installed near the oven, and in
accordance with all applicable codes� Shut off valves must be of the full-flow type, and not introduce any restriction into the
gas line�
The connection to the oven should be hard-piped whenever feasible� If this is not possible, use a properly sized flexible connector
approved for this application� When using a flexible connector make sure that its design does not present any reduction in pipe
diameter or other restriction� Oven issues caused by improper pipe sizing, improper shut off valves, restrictive connectors, or any
other deficiency in the gas supply design or installation will not be covered under the oven warranty�
GAS CODE LIMITATIONS
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1 or The Natural Gas Installation Code CAN/CGA-B149.1 as applicable.
The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 1/2 psi (14" W�C�) (3�45 kPa)�
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied by others)
during any pressure testing of the gas supply piping system at test pressure, equal to or less than 1/2 psi (14" W�C�) (3�45 kPa)�
Maximum inlet gas pressure must not exceed 14" W.C. (1/2 psi)

Fire Deck Automatic WS-FA-9660
Installation and Operation Manual
M0294.00 JUNE 2021
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
ELECTRICAL SPECIFICATIONS
PG 20 OF 36 PG 20 OF 36
INPUT
VOLTAGE
SELECTOR
POWER
ON/OFF
SWITCH
ELECTRICAL CONNECTION
Have a licensed electrician provide the oven with appropriate 120 VAC circuit, in accordance with all relevant local and national
codes� Current requirement is less than 2A� Electrical diagrams are located on the electrical junction box inside the oven as well
as at the end of this manual� Always check the equipment data plate on the outside left of the oven to verify the proper voltage
requirement�
NOTE: The Fire Deck Automatic FA-9660 can be set to run on 120 or 240 VAC with the Input Voltage Selector located in the
Power Supply Box� See Wiring Diagram on Pages 30-31� The unit is set to the default setting (120 VAC or 240 VAC) at the
factory, depending on oven model�
CONNECTION LOCATION
Recessed
Junction box
1-inch FNPT gas
connection
Conduit entry for
electrical supply
ELECTRICAL CODE LIMITATIONS
Electrical Grounding: This appliance must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22�2 as applicable�