Wood Stone TRADITIONAL Series User manual

Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TRADITIONAL SERIES
Stone Hearth Oven
Gas-Fired,
European Models
TRADITIONAL SERIES
WS-CS-RND-22-(RFG)-(IR)-S-CE (TS-6)
DOC NO M0274.01 REVISED SEPTEMBRA 2019
Installation and
Operation Manual

Traditional Series
Installation and Operation Manual
PG 2 OF 24
M0274.01 SEPTEMBRA 2019
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
TABLE OF CONTENTS
TABLE OF CONTENTS
Traditional Series Oven.. . ..3
Cautions & Warnings. .. . ..4
CS-RND-22 (TS-6) Specs. ..5
Unloading & Moving . .. . ..6
Installation Clearances .. . ..7
Facade Details . .. . .. . ..9
Utilities .. . .. . .. . .. . 10
Gas Connection . .. . .. . 11
Gas Specifications.. . .. . 13
Venting .. . .. . .. . .. . 14
Front Panel Assembly .. . 15
Controller Functions . .. . 16
Flame Height Control. .. . 17
Gas Oven Maintenance . . 18
RFG-IR Initial Start-Up .. . 19
RFG-IR Operation .. . .. . 20
Operational Sequence .. . 21
Troubleshooting Guide .. . 22
RFG-IR Electrical Diagram 23
Limited Warranty .. . .. . 24

PG 3 OF 24
M0274.01 SEPTEMBRA 2019
Traditional Series CE
Installation and Operation Manual
TRADITIONAL SERIES OVEN
INSTALLATION AND OPERATION MANUAL
THE WOOD STONE TRADITIONAL SERIES
TRANSLATION OF ORIGINAL INSTRUCTIONS
WS-CS-RND-(22)-(RFG)-(IR)-S-CE-(NG,LP) (TS-6)
STONE HEARTH COOKING EQUIPMENT
CE MODELS
GAS-FIRED & MODELS
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: WS-CS-RND-15-RFG-IR-S-CE

PG 4 OF 24
M0274.01 SEPTEMBRA 2019
Traditional Series CE
Installation and Operation Manual
CAUTIONS & WARNINGS
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual from your local distributor.
For prompt responses to service/maintenance questions, call your local distributor.
Wood Stone’s gas-fired ovens have been tested and approved.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result
in property damage, bodily injury or even death. Contact your local building or fire officials about
restrictions and installation inspection in your area.
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the
event you smell gas. Post the statement in a prominent location.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance.
Always keep the area under and around this appliance free and clear of any and all combustible materials.
IMPORTANT: It is recommended this oven be installed, maintained and serviced by authorized professionals.
This appliance can be used by children aged from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children
without supervision.
WOOD STONE TRADITIONAL SERIES GAS-FIRED AND GAS/WOOD COMBINATION OVEN
INSTALLATION AND OPERATING INSTRUCTIONS

PG 5 OF 24
M0274.01 SEPTEMBRA 2019
Traditional Series CE
Installation and Operation Manual
CS-RND-22 (TS-6) SPECIFICATIONS
Shipping weight: 4,600 lbs.
2,087 kg
Air intake: Do not
facade or cover over
Must be left
removable for service
Overall dimensions shown are accurate
for all CS-RND-22 (TS-6) configurations.
Model shown includes Type 2 Control-
ler, Flame Height Control Knob and Gas
Inlet, which are only included on specific
configurations.
REV:
LEGEND:
PART #:
WS-TS-6
6' Oven - Traditional Series
General Arrangement
8/29/2016 lucasm 0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\WS-MS-Mountain_Series\WS-TS-6_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
188,000 BTU, NG (RFG-IR)
159,000 BTU, LP (RFG-IR)
6' Oven - Traditional Series
1 of 1
AIR INTAKE
G
G
81 3/4"
2080mm
84 3/4"
2150mm
44"
1120mm
10"
250mm
38"
970mm
86"
2180mm
45 1/4"
1150mm
36 1/2"
930mm
56"
1420mm
30 3/4"
780mm
47 3/4"
1210mm
5 1/2"
140mm
3"
80mm
10"
250mm
2 1/2"
60mm
12 3/4"
320mm
13 3/4"
350mm
O10 1/4"
260mm
35 1/2"
900mm
REV:
LEGEND:
PART #:
WS-TS-6
6' Oven - Traditional Series
General Arrangement
8/29/2016 lucasm 0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\WS-MS-Mountain_Series\WS-TS-6_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
188,000 BTU, NG (RFG-IR)
159,000 BTU, LP (RFG-IR)
6' Oven - Traditional Series
1 of 1
AIR INTAKE
G
G
81 3/4"
2080mm
84 3/4"
2150mm
44"
1120mm
10"
250mm
38"
970mm
86"
2180mm
45 1/4"
1150mm
36 1/2"
930mm
56"
1420mm
30 3/4"
780mm
47 3/4"
1210mm
5 1/2"
140mm
3"
80mm
10"
250mm
2 1/2"
60mm
12 3/4"
320mm
13 3/4"
350mm
O10 1/4"
260mm
35 1/2"
900mm
REV:
LEGEND:
PART #:
WS-TS-6
6' Oven - Traditional Series
General Arrangement
8/29/2016 lucasm 0
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone\dfs\CAD\0 Pn\WS Top Level\WS-MS-Mountain_Series\WS-TS-6_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
188,000 BTU, NG (RFG-IR)
159,000 BTU, LP (RFG-IR)
6' Oven - Traditional Series
1 of 1
AIR INTAKE
G
G
81 3/4"
2080mm
84 3/4"
2150mm
44"
1120mm
10"
250mm
38"
970mm
86"
2180mm
45 1/4"
1150mm
36 1/2"
930mm
56"
1420mm
30 3/4"
780mm
47 3/4"
1210mm
5 1/2"
140mm
3"
80mm
10"
250mm
2 1/2"
60mm
12 3/4"
320mm
13 3/4"
350mm
O10 1/4"
260mm
35 1/2"
900mm
Plan view
Side viewFront view
UTILITIES SPECIFICATIONS
Gas
19mm (3/4") FBSPT threaded
gas inlet
See Gas Specifications section
of this manual.
Maximum gas inlet pressure:
34 mbar
(1/2 psi or 14" W.C.)
Electrical
230 VAC, 1 A, 50 Hz
All utility connections made beneath
oven as shown.
Refer to data plate when installing.
Venting
The oven has been approved as a Type B11 appliance and may be
direct connected to a power-ventilated, grease-rated chimney. It is
also approved as a Type A appliance, designed to be installed under
an exhaust hood (canopy). The oven must be vented in accordance
with all relevant local and national codes, and in a manner
acceptable to the authority have jurisdiction. See Venting section for
further details.

PG 6 OF 24
M0274.01 SEPTEMBRA 2019
Traditional Series CE
Installation and Operation Manual
UNLOADING & MOVING
4x4 Post
fig. a
fig. b
USING A CRANE.
The oven arrives with four lifting eyes attached. When craning a Wood Stone
oven, use a spreader bar with a two-legged sling rigged on each end. The
spreader bar should be of a sufficient length to keep the sling from contacting
the oven. See figure c.
DO NOT TURN THE OVEN ON ITS SIDE!
Contact Wood Stone if the oven must be turned on its side for specific instructions.
Moving a Wood Stone oven can present challenges to even the most experienced
riggers. Take your time, use your head, secure the proper equipment and make safety
your first priority. Please don’t hesitate to call the factory for technical support.
Minimum Required Forklift Capacities
Model
Approximate
shipping weight
Minimum fork
length required
Required
forklift capacity
WS-TS-6 2087 kg
4600 lbs.
1.8m
6'
3629 kg
8000 lbs.
WARNING
USING A FORKLIFT.
Use a forklift with adequate fork lengths and lifting capacity. If
necessary, fork extensions must be used so the forks extend
through the fork lift pockets to the opposite side of the stand. Lift
from either side as shown in figure a. Do not lift from the front or
back. The oven is very top heavy, so spread the forks as far apart
as possible.
USING A PALLET JACK.
Once the oven has been removed from the delivery vehicle, it can easily be
moved on smooth, flat surfaces using a Pallet Jack. To lift the oven with a Pallet
Jack, remove the front and rear angle iron stabilizers from the base of the oven
stand and place a stout 90 x 90 mm (4" x 4") post through the Fork Pocket as
shown in figure b.
THE OVEN IS VERY TOP-HEAVY. MOVING THE OVEN UP OR DOWN A RAMP
OR INCLINE ON A PALLET JACK IS NOT SAFE!
fig. c

PG 7 OF 24
M0274.01 SEPTEMBRA 2019
Traditional Series CE
Installation and Operation Manual
INSTALLATION CLEARANCES
Installation and servicing of this product could expose you to glasswool/ceramic fibers as well as
calcium silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION WHEN INSTALLING OR
SERVICING THIS APPLIANCE. Please read this entire manual before you install the oven. Failure to follow
instructions may result in property damage, bodily injury or even death. Contact your local building or
fire officials about restrictions and installation inspection in your area.
CLEARANCES
1. The Traditional Series oven is designed to accommodate field application of tile, stucco or other NON-COMBUSTIBLE finishes.
The Wood Stone Traditional Series oven must have a minimum 25 mm (1") clearance to combustibles from all sides, and
152 mm (6") clearance to combustibles from the top (see INSTALLATION CLEARANCES section on next page). If building a
facade that will contact the oven, use completely non-combustible materials*. Please note that standard Drywall (or Sheetrock)
is considered a combustible.
2. If enclosing the oven, any facade materials 152 mm (6") to either side of the oven doorway and above must be constructed
of non-combustible building materials. All materials in direct contact with, or attached to the oven body, must be non-
combustible.
3. Install this oven only on a non-combustible floor surface. For models that also burn wood, also provide a non-combustible floor
covering at least 762 mm (30") to each side of, and 914 mm (36") in front of the door opening..
*When NON-COMBUSTIBLE building materials contact the body of the appliance, the clearances to combustibles are transferred
to those non-combustibles.
NOTICE: Only non-combustible materials may be applied directly to the oven.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WARNING: DO NOT PACK REQUIRED AIR SPACES WITH INSULATION OR OTHER MATERIAL.
PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL THE OVEN. FAILURE TO FOLLOW INSTRUCTIONS MAY
RESULT IN PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH. CONTACT YOUR LOCAL BUILDING OR FIRE
OFFICIALS ABOUT RESTRICTIONS AND INSTALLATION INSPECTION IN YOUR AREA.

PG 8 OF 24
M0274.01 SEPTEMBRA 2019
Traditional Series CE
Installation and Operation Manual
INSTALLATION CLEARANCES
THE FOLLOWING CLEARANCE INFORMATION APPLIES TO ALL
WOOD STONE TRADITIONAL SERIES OVENS
25 mm (1") side clearance to
combustible building materials.
152 mm (6") top clearance to
combustible building materials.
If enclosing the oven, any facade
materials 152 mm (6") to either side
of the doorway and above must be
NON-COMBUSTIBLE.
Note: 0" side and top clearance to non-
combustible materials. However, the
respective clearances to combustibles
are transferred to those non-
combustibles.
152 mm (6")
Combustible building material
Non-combustible building material
Any facade wall 152 mm (6") to either side of
the oven doorway and above MUST be of non-
combustible construction with no exceptions.
For use only on non-combustible floor
surface. For models that also burn wood,
also provide a non-combustible floor
covering at least 762 mm (30") to each
side of, and 914 mm (36") in front of the
door opening.

PG 9 OF 24
M0274.01 SEPTEMBRA 2019
Traditional Series CE
Installation and Operation Manual
FACADE DETAILS
WS ovens are designed and tested to meet the requirements concerning the hygiene aspects of large kitchen appliances using
gaseous fuels, so as to eliminate or minimize the risk of contagion, infection, illness or injury arising from the consumption of
contaminated food. To operate the oven in accordance, only pizza and bread products may be cooked directly on the floor of the
oven. Other types of food may be cooked on or in pans, or other suitable container to prevent spillage onto the oven deck.
A removable service panel or
storage box allows access for
service of gas and electrical
components. If this panel is not
used, access and air intake of
equivalent dimensions MUST be
provided at the front of the oven.
If using an exhaust hood
over the oven, make sure
your facade allows proper
access for removal of the
hood filters.
Hatched areas shall not be
exposed after installation of
facade, i.e. this area must
be covered with stucco, tile,
or similar non-combustible
material.
If the oven is enclosed, any
facade wall 152 mm (6")
to either side of the oven
doorway and above MUST
be of non-combustible
construction with no
exceptions.
STUCCO
The hatched areas in the graphic above shows the areas of the oven covered with factory-installed wire mesh, ready for the
application of stucco (or tile).
Maintain a minimum of 152 mm (6") clearance from top and 25 mm (1") from side of the appliance to all combustible
surfaces.
Stucco premix is available at your local contractor supply store. Follow stucco manufacturer’s instructions for correct mixing
information.
USE NO LESS THAN 25 MM (1") OF STUCCO COATING TO COVER ALL EXPOSED METAL MESH ON THE OVEN.
TILE
We recommend 13 mm (1/2") or smaller tiles applied over a suitable non-combustible skim coat. Smaller tiles can more easily
conform to the curved shape of the oven. Because of the unique shape of the Traditional Series oven, we recommend employing
a skilled tile contractor.
Traditional Series ovens can be finished with any non-combustible decorative material that can be easily affixed to the oven
surface, including tile, stone or brick. It is always advisable to consult with the appropriate authority having jurisdiction before
proceeding as there may be regulations regarding the suitability of various materials. Temperatures above the oven doorway can
reach 93 °C (200 °F). Select materials and adhesives suitable for that temperature.

PG 10 OF 24
M0274.01 SEPTEMBRA 2019
Traditional Series CE
Installation and Operation Manual
UTILITIES
Terminal Strip location
ELECTRICAL
The oven is rated at 230 VAC, 1 A, 50 Hz. The rating also appears on the data plate. It is recommended that the
oven be connected to its own individual branch circuit. Electrical diagrams are located on the Terminal box and also
at the end of this manual.
GAS
SV-1 and SV-2 are the gas control valves that operate the underfloor infrared burner and the interior radiant burner, respectively.
RFG ovens do not have an SV-1 valve.
SV-1 is the gas control valve that operates the Underfloor Infrared (IR) Burner. The manifold pressure is checked at the outlet port
on the SV-1 gas valve.
SV-2 is the gas control valve that operates the interior Radiant Burner. SV-2 is located at the rear left beneath the oven. The
manifold pressure test port for the Radiant Burner is a 3 mm (1/8") NPT plugged tap located at the base of the T-junction between
the SV-2 and the Radiant Burner.
The burner manifold pressure has been adjusted and tested at the factory. A variety of factors can influence this pressure, so be
sure to test the burner manifold pressure and adjust the valve as necessary to achieve the specified pressure.
!Electrical Grounding: This appliance must be electrically grounded (earthed) via the third wire
ground of the incoming AC power.
Provide Disconnect Device: This appliance must be provided with an all-pole type disconnect
device in the incoming power supply so that the appliance can be completely isolated from the
power supply.