Wood Stone MT. ADAMS WS-MS-5-RFG-(IR)-(W)-LP-TR User manual

Toll Free 800.988.8103
Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TRAILERED OVENS
Stone Hearth Oven
Gas-Fired and Gas/Wood Combination Models
MT. ADAMS WS-MS-5-RFG-(IR)-(W)-LP-TR
BISTRO 4355 WS-BL-4355-RFG-(W)-LP-TR
DOC NO M0055.03 REVISED December 2016
Installation and
Operation Manual

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.06
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
2
M0055.06 December 2016
TABLE OF CONTENTS
TABLE OF CONTENTS
TRAILERED OVENS� � � � � � � � � � � � � � � � � � � � � � � � � �3
CAUTIONS AND WARNINGS � � � � � � � � � � � � � � � � � � �4
MS-5 SPECIFICATIONS� � � � � � � � � � � � � � � � � � � � � � �6
BL-4355 SPECIFICATIONS � � � � � � � � � � � � � � � � � � � �7
VENTING � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �8
INSTALLATION CLEARANCES � � � � � � � � � � � � � � � � � �9
PROPANE SYSTEM� � � � � � � � � � � � � � � � � � � � � � � � �10
GAS SPECIFICATIONS� � � � � � � � � � � � � � � � � � � � � � �11
ELECTRICAL SPECIFICATIONS� � � � � � � � � � � � � � � � �12
MS-5 OPERATION
MS-5 CONTROLLER � � � � � � � � � � � � � � � � � � � � �13
MS-5 INITIAL START-UP � � � � � � � � � � � � � � � � � �14
MS-5 DAILY OPERATION � � � � � � � � � � � � � � � � � �15
MS-5 WOOD BURNING � � � � � � � � � � � � � � � � � � �16
BL-4355 OPERATION
BL-4355 CONTROLLER� � � � � � � � � � � � � � � � � � �18
BL-4355 INITIAL START-UP � � � � � � � � � � � � � � � �19
BL-4355 DAILY OPERATION� � � � � � � � � � � � � � � �20
BL-4355 WOOD BURNING� � � � � � � � � � � � � � � � �21
FLAME HEIGHT CONTROL � � � � � � � � � � � � � � � � � � �23
CLEANING � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �24
PERIODIC THERMAL CLEANING � � � � � � � � � � � � � � �25
TROUBLESHOOTING� � � � � � � � � � � � � � � � � � � � � � � �26
MS-5 OPERATIONAL SEQUENCE� � � � � � � � � � � � � � �27
BL-4355 OPERATIONAL SEQUENCE � � � � � � � � � � � �29
MS-5 ELECTRICAL DIAGRAM � � � � � � � � � � � � � � � � �30
BL-4355 ELECTRICAL DIAGRAM� � � � � � � � � � � � � � �32
FUEL WOOD FACTS � � � � � � � � � � � � � � � � � � � � � � � �33
LIMITED WARRANTY � � � � � � � � � � � � � � � � � � � � � � �34

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
3
M0055.06 December 2016
TRAILERED OVENS
INSTALLATION AND OPERATION MANUAL FOR
THE WOOD STONE TRAILER OVENS
STONE HEARTH COOKING EQUIPMENT
TRAILER MOUNTED GAS-FIRED OVEN
WS-MS-5-RFG-(IR)-(W)-LP-TR MODELS (INCLUDES NAPLES MODELS)
WS-BL-4355-RFG-(W)-LP-TR
ADDITIONAL COPIES AVAILABLE UPON REQUEST
WS-MS-5-RFG-IR-TR-LP
WS-BL-4355-RFG-TR-LP

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.06
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
4
M0055.06 December 2016
CAUTIONS AND WARNINGS
INSTALLATION AND OPERATION MANUAL FOR WOOD STONE TRAILERED OVENS
PROPANE (LP) FUELED STONE HEARTH OVEN
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the
event you smell gas. Post the statement in a prominent location.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in
property damage, bodily injury or even death. Contact your local building or fire officials about restrictions
and installation inspection in your area.
IMPORTANT: It is recommended that this oven be installed, maintained and serviced by authorized
professionals. When his oven is not properly installed, a fire may result. To reduce the risk of fire, follow
the installation instructions.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance.
POUR VOTRE SÉCURITÉ: Ne pas entreposer ni utiliser d’essence ou d’autres vapeurs de liquides
inflammables ou des liquides dans les environs de ce ou de tout autre appareil.

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
5
M0055.06 December 2016
CAUTIONS AND WARNINGS
SAVE THE INSTRUCTIONS
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.
NO ATTEMPT SHOULD BE MADE TO OPERATE THIS APPLIANCE DURING A POWER FAILURE
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
AVERTISSEMENT: L’installation, le réglage, la modification, la réparation ou l’entretien incorrect de cet
appareil peut causer des dommages matériels, de blessures ou la mort. Lire attentivement les instructions
d’installation, de fonctionement et d’entretien avant de procéder à son installation ou entretien.
Wood Stone’s Gas-Fired ovens have been tested and approved
by Intertek Testing Services and are ETL listed to ANSI Z83.11:2016 Ed. 4 / CSA 1.8:2016 Ed. 4,
ULC Subject 1482-M1990, UL Subject 2162, ULC-S627-00, UL 737, CSA 2.17-M91
and to NSF/ANSI Standard 4 - 2014.
ANSI Z83.11:2016 Ed.4
CSA 1.8:2016 Ed.4
ANSI/NSF STD 4

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.06
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
6
M0055.06 December 2016
MS-5 SPECIFICATIONS
REV:
LEGEND:
PART #:
WS-MS-5-RFG-TR
5' Trailered Oven
General Arrangement
5/1/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-MS-5-TR_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
2
1
2
1
AIR
INTAKE
16"
410mm
64 1/4"
1630mm
76 3/4"
1950mm
17"
430mm
108"
2740mm
147"
3730mm
16"
410mm
35 1/4" *
900mm
52 1/2" *
1330mm
81 1/4" *
2060mm
22 3/4"
580mm
104" *
2640mm
61 1/2"
1560mm
9 3/4"
250mm
29 3/4"
750mm
64 1/2"
1640mm
83 1/2"
2120mm
11 1/2"
290mm
19 3/4" *
500mm
1
Power Cord 12 V DC 7-Pin
Receptacle At Trailer
2
Power Cord Receptacle
120 VAC, 2 A NEMA L5-15
Plug At Oven
* Dimensions Shown Are "As Shipped."
Due To Loading, Tire Pressure, and
Terrain, These Dimensions May Vary.
REV:
LEGEND:
PART #:
WS-MS-5-RFG-TR
5' Trailered Oven
General Arrangement
5/1/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-MS-5-TR_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
2
1
2
1
AIR
INTAKE
16"
410mm
64 1/4"
1630mm
76 3/4"
1950mm
17"
430mm
108"
2740mm
147"
3730mm
16"
410mm
35 1/4" *
900mm
52 1/2" *
1330mm
81 1/4" *
2060mm
22 3/4"
580mm
104" *
2640mm
61 1/2"
1560mm
9 3/4"
250mm
29 3/4"
750mm
64 1/2"
1640mm
83 1/2"
2120mm
11 1/2"
290mm
19 3/4" *
500mm
1
Power Cord 12 V DC 7-Pin
Receptacle At Trailer
2
Power Cord Receptacle
120 VAC, 2 A NEMA L5-15
Plug At Oven
* Dimensions Shown Are "As Shipped."
Due To Loading, Tire Pressure, and
Terrain, These Dimensions May Vary.
REV:
LEGEND:
PART #:
WS-MS-5-RFG-TR
5' Trailered Oven
General Arrangement
5/1/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-MS-5-TR_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
2
1
2
1
AIR
INTAKE
16"
410mm
64 1/4"
1630mm
76 3/4"
1950mm
17"
430mm
108"
2740mm
147"
3730mm
16"
410mm
35 1/4" *
900mm
52 1/2" *
1330mm
81 1/4" *
2060mm
22 3/4"
580mm
104" *
2640mm
61 1/2"
1560mm
9 3/4"
250mm
29 3/4"
750mm
64 1/2"
1640mm
83 1/2"
2120mm
11 1/2"
290mm
19 3/4" *
500mm
1
Power Cord 12 V DC 7-Pin
Receptacle At Trailer
2
Power Cord Receptacle
120 VAC, 2 A NEMA L5-15
Plug At Oven
* Dimensions Shown Are "As Shipped."
Due To Loading, Tire Pressure, and
Terrain, These Dimensions May Vary.
Plan view
Side view Front view
Shipping weight: 5,000 lbs.
UTILITIES SPECIFICATIONS
Gas
Self-contained Propane (LP)
RFG: 94,000 BTU/hr
RFG-IR: 159,000 BTU/hr
Electrical
(1) At trailer:
7-pin receptacle
(2) At oven: 120 VAC, 1�1 A,
NEMA L5-15 plug
Venting
Self-contained� For outdoor use only in well ventilated areas�
No additional venting required�
* Dimensions shown are as
shipped. Due to loading, tire
pressure and terrain, these
dimensions may vary.
Air intake:
Do not cover
Must be left
removable for service
CHIMNEY EXTENDED
31"
790mm

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
7
M0055.06 December 2016
BL-4355 SPECIFICATIONS
REV:
LEGEND:
PART #:
WS-BL-4355-RFG-TR
WS-BL-4355-RFG-TR
General Arrangement
5/1/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355-TR_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
1
2
12
AIR INTAKE
42 1/2"
1080mm
24 1/2"
620mm
9 3/4"
250mm
92 1/4" *
2340mm
18 1/4"
460mm
74" *
1880mm
51" *
1300mm
41" *
1040mm
8"
200mm
10 3/4"
270mm
62 1/2"
1580mm
147"
3730mm
31"
790mm
108"
2740mm
1
Power Cord 12 V DC 7-Pin
Receptacle At Trailer
2
Power Cord Receptacle
120 VAC, 2 A NEMA L5-15
Plug At Oven
54 1/4"
1380mm
* Dimensions Shown Are "As Shipped."
Due To Loading, Tire Pressure, and
Terrain, These Dimensions May Vary.
9"
230mm
83 1/2"
2120mm
64 1/4"
1630mm
19 3/4" *
500mm
REV:
LEGEND:
PART #:
WS-BL-4355-RFG-TR
WS-BL-4355-RFG-TR
General Arrangement
5/1/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355-TR_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
1
2
12
AIR INTAKE
42 1/2"
1080mm
24 1/2"
620mm
9 3/4"
250mm
92 1/4" *
2340mm
18 1/4"
460mm
74" *
1880mm
51" *
1300mm
41" *
1040mm
8"
200mm
10 3/4"
270mm
62 1/2"
1580mm
147"
3730mm
31"
790mm
108"
2740mm
1
Power Cord 12 V DC 7-Pin
Receptacle At Trailer
2
Power Cord Receptacle
120 VAC, 2 A NEMA L5-15
Plug At Oven
54 1/4"
1380mm
* Dimensions Shown Are "As Shipped."
Due To Loading, Tire Pressure, and
Terrain, These Dimensions May Vary.
9"
230mm
83 1/2"
2120mm
64 1/4"
1630mm
19 3/4" *
500mm
REV:
LEGEND:
PART #:
WS-BL-4355-RFG-TR
WS-BL-4355-RFG-TR
General Arrangement
5/1/2013 bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355-TR_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
1 of 1
1
2
12
AIR INTAKE
42 1/2"
1080mm
24 1/2"
620mm
9 3/4"
250mm
92 1/4" *
2340mm
18 1/4"
460mm
74" *
1880mm
51" *
1300mm
41" *
1040mm
8"
200mm
10 3/4"
270mm
62 1/2"
1580mm
147"
3730mm
31"
790mm
108"
2740mm
1
Power Cord 12 V DC 7-Pin
Receptacle At Trailer
2
Power Cord Receptacle
120 VAC, 2 A NEMA L5-15
Plug At Oven
54 1/4"
1380mm
* Dimensions Shown Are "As Shipped."
Due To Loading, Tire Pressure, and
Terrain, These Dimensions May Vary.
9"
230mm
83 1/2"
2120mm
64 1/4"
1630mm
19 3/4" *
500mm
UTILITIES SPECIFICATIONS
Gas
Self-contained Propane (LP)
68,000 BTU/hr
Electrical
(1) At trailer: Vehicle Connection
7-pin receptacle
(2) At oven: 120 VAC, 2 A,
NEMA L5-15 plug
Venting
Self-contained� For outdoor use only in well ventilated areas�
No additional venting required�
Plan view
Side view Front view
Shipping weight: 4,000 lbs.
* Dimensions shown are as
shipped. Due to loading, tire
pressure and terrain, these
dimensions may vary.
Air intake:
Do not cover
Must be left
removable for service
27"
686mm
CHIMNEY EXTENDED

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.06
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
8
M0055.06 December 2016
VENTING
This oven is for outdoor use only. It is equipped with an oven mounted collapsible flue which must be raised before operating the
oven� To raise the flue, twist clockwise slightly to unlock it, then raise it up and twist clockwise again to lock the flue into position�
Before transporting the oven, lower the flue and lock it in place� Raise slightly and twist counterclockwise to release, lower the flue,
then twist counterclockwise to lock into place�
WARNING: FLUE WILL BE HOT AFTER USE. Make sure the flue has had sufficient time to cool before attempting to lower it� If
the flue is still hot, wear gloves to prevent the chance of burns�
Inspect flue regularly and remove any residues before they accumulate�
If cleaning is necessary, the flue can be accessed through the oven doorway� Allow the oven to cool. Place cardboard, sheet pans
or towels in the oven doorway to prevent cleaning solution from contacting the oven floor (hearth)� Use a mild soap solution mixed
with hot water and a long handled brush to clean the flue pipe� Wipe up any cleaning solution that may have contacted the oven
floor�
Flue extended and
locked.
Flue collapsed. Flue collapsed and
locked.

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
9
M0055.06 December 2016
INSTALLATION CLEARANCES
IFTHIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT.TO REDUCETHE RISK OF FIRE,FOLLOWTHESE INSTALLATION
INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES)
TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE
WITH THESE INSTRUCTIONS.
CLEARANCES
The Wood Stone gas-fired oven must have a minimum 1" clearance to combustibles from all sides, 14" clearance to
combustibles from the top and O" clearance to non-combustible materials�
WARNING: Do not pack required air spaces with insulation or other materials.
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic fibers as well
as calcium silicate dust� ALWAYS WEAR RESPIRATORY AND EYE PROTECTION WHEN INSTALLING OR
SERVICING THIS APPLIANCE� Please read this entire manual before you install the oven� Failure to follow
instructions may result in property damage, bodily injury or even death� Contact your local building or fire
officials about restrictions and installation inspection in your area�
!

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.06
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
10
M0055.06 December 2016
PROPANE SYSTEM
Gas-fired Wood Stone Trailered Ovens come equipped with a self-contained LP gas system onboard the trailer� For safe operation
of the LP gas system follow the guidelines below�
1. The oven comes equipped with four 30 lbs� capacity cylinders (tanks), grouped as 2 banks of cylinders� Each bank has a tank
change over valve, and the 2 banks are intended to be run at the same time to help minimize icing of the cylinders� If replacing a
cylinder, it must be constructed and marked in accordance with the specifications for propane cylinders of the U�S� Department
of Transportation (DOT) or CAN/CSA B339�
2. This oven is intended only for outdoor use, or in a well ventilated space� The oven is not intended for use in a building, garage
or any other enclosed area�
3. To remove a cylinder, make sure any open flames nearby are extinguished� Turn off the valve on the cylinder� Unscrew the hose
from the cylinder� Loosen the clamp that secures the cylinders to the trailer and remove the cylinder� Complete these steps in
reverse to install the new cylinder�
4. All gas connections should be inspected and leak checked at least yearly� To leak check, first extinguish all open flames close
by� Before turning the oven gas supply on, visually inspect all hoses, connections and pipe joints for signs of damage� Check
tightness of all connections� Check all piping beneath the oven as well� Then turn on the gas supply at the cylinder(s)� Daub an
approved leak check solution or mild soap solution on to all gas connections and piping joints to check for leaks� Once the leak
check has been completed, make sure to wipe off the leak check/soap solution so that no residue is left on the hoses and piping�
5. Cylinders should be secured in the holders provided on the trailer when transporting the unit� Storing or transporting cylinders
in compartments or other locations not intended for cylinder storage could lead to an explosion, fire or personal injury�
6. Do not place propane cylinders in a high heat area such as a closed car, trunk or direct sunlight�
7. Turn off the gas supply at the cylinders when the oven is not in use, and when transporting the oven� If storing the oven indoors,
the propane cylinders must be disconnected and removed from the appliance� Cylinders must be stored outdoors, not in a
building, garage or any other enclosed area, in a well ventilated area out of reach of children� The dust cap must be installed on
the tank valve outlet when the tank is disconnected from the appliance�
8. Visually inspect hoses and regulators for damage before each use� If it is evident the hose is cut or showing excessive abrasion
or wear, it must be replaced prior to the oven being put into operation� If any components are damaged, they must be replaced
before using the appliance� Use only the regulator, hose and hose assemblies supplied by Wood Stone� If a regulator or hose
needs to be replaced, replace only with a part of equal size and ratings� Contact Wood Stone�
9. The transportation and storage of gas cylinders must be in accordance with ANSI/NFPA 58, Storage and Handling of Liquid and
Petroleum Gases, or CSA B149�1, the Natural Gas and Propane Installation Code�
10. Do not operate this appliance if the outdoor temperature is below –40 °F, or –40 °C� When transporting or using the oven in
freezing conditions, keep the propane regulator vents clear of ice, snow or slush�

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
11
M0055.06 December 2016
GAS SPECIFICATIONS
Model SV-1 SV-2
WS-MS-5-RFG-TR-LP n/a 8"
WS-MS-5-RFG-IR-TR-LP 9" 8"
Model SV-1 SV-2
WS-BL-4355-TR-LP N/A 9"
SV-1 is the gas control valve that operates the infrared (IR) underfloor burner (only on MS-5-RFG-IR model)� It is located beneath
the oven at the front of the IR burner�
SV-2 is the gas control valve that operates the interior radiant burner� On the MS-5 oven, the valve is located beneath the oven
at the rear, towards the side where the radiant burner is located� On the Bistro 4355 oven, the valve is located on the back of the
control box, beneath the oven�
The manifold pressure test port for the radiant burner is a 1/8" NPT plugged tapping located at the base of the T-junction between
the SV-2 and the radiant/interior burner�
The burner manifold pressure has been adjusted and tested at the factory� A variety of factors can influence this pressure, so be
sure to test the burner manifold pressure and adjust the valve as necessary to achieve the specified pressure� NOTE: The gas valve
is shipped in the ON position�
This oven requires no modifications or adjustments for use at high altitudes.
Factory specified individual burner manifold pressures and BTU/hr rates for RFG-IR models equipped to burn Propane (LP)�
Model BTU/hr Input Rate
WS-MS-5-RFG-(NAP)-TR-LP 94,000
WS-MS-5-RFG-IR-(NAP)-TR-LP 159,000
Model BTU/hr Input Rate
WS-BL-4355-TR-LP 68,000
Wood Stone recommends that inspection and maintenance of the burners and gas piping connections of this appliance be performed
at regularly scheduled intervals and only by professional gas appliance service agencies�
GAS CODE LIMITATIONS
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223�1 or the Natural Gas installation Code CAN/CGA-B149�1 as applicable�
The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 1/2 psi (3�45 kPa)�
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve (supplied by others)
during any pressure testing of the gas supply piping system at test pressure, equal to or less than 1/2 psi (3�45 kPa)�
Factory specified individual burner manifold pressures and BTU/hr rates for RFG models equipped to burn Propane (LP)�

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.06
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
12
M0055.06 December 2016
ELECTRICAL SPECIFICATIONS
OVEN ELECTRICAL RATINGS
WS-MS-5-RFG-(IR)-TR, 2 A
WS-BL-4355-TR, 2 A
ELECTRICAL CODE LIMITATIONS
Electrical grounding: This appliance must be electrically grounded in accordance with local codes, or in the absence of local
codes, with the National Electrical code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22�1, as applicable�

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
13
M0055.06 December 2016
MS-5 CONTROLLER
CONTROLLER FUNCTIONS
MS-5-RFG-(W)-MODEL
1-800-988-8103 www.woodstone-corp.com
HEARTH SET POINT
HEARTH
TEMPERATURE
F
C
OFF
ON
POWER DOME HEARTH
FLAME HEAT
Push ON/OFF
button to turn
burners off.
Presser le bouton
ON/OFF pour
arreter le bruleur.
Push ON/OFF
button to light
burners.
Presser le bouton
ON/OFF pour
allumer le bruleur.
WAIT 5 MINUTES BEFORE RELIGHTING
ATTENDRE 5 MINUTES AVANT DE RÉALLUMER
On/Off button
Press to turn oven on/off
Hearth Set Point display
Indicates set point
temperature of
underfloor IR burner
Hearth Temperature display
Displays temperature of
oven floor (hearth)� Sensor
is embedded 1" below the
hearth surface� Arrow buttons
Pressing appropriate
directional arrow to
adjusts Hearth Set Point
temperature up or down�
Temperature unit selector
Toggles between Fahrenheit
and Celsius temperature
scales in display screens
Power indicator light
Indicates the oven is
turned ON�
Dome Flame
indicator light
Indicates the pilot
for the radiant
flame has lit�
Hearth Heat indicator light
Indicates that the pilot for the infrared
underfloor burner is lit� This light will go off
whenever the hearth temperature is above
the Hearth Set Point�
ON/OFF button
Press to turn
oven on and off�
Temperature units
Press and hold to
switch between
Fahrenheit and Celsius�
Hearth Temperature
The floor (hearth) temperature
will be displayed when the
oven is turned on� Sensor
is embedded 1" below the
hearth surface� Display
will read “LO” when the
temperature is below 100 °F�
MS-5-RFG-IR-(W)

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.06
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
14
M0055.06 December 2016
MS-5 INITIAL START-UP
MS-5 MT ADAMS MODEL INITIAL OVEN START-UP
NOTE: The ceramic materials used in the construction of your Wood Stone oven will absorb moisture if exposed to high humidity
or damp conditions during shipment from the factory or extended periods of storage before installation� Occasionally, through the
course of the initial start-up, as the oven heats up it is possible that you will see some water dripping from the sides of the oven
as moisture is driven out of the ceramic� This is not a defect in the oven, and once the oven has been fully saturated with heat, the
moisture will be driven fully from the oven� After this initial process, you will not see any additional moisture from the oven unless
the oven is not used for an extended period of time AND it is exposed to excessive moisture or high humidity�
NEVER OPERATE THIS OVEN WITH THE STAINLESS STEEL TRANSPORTATION / NIGHT HEAT RETENTION
DOOR IN PLACE. THE DOOR SHOULD ONLY BE USED WHEN THE OVEN IS TURNED OFF!
FIRST DAY
1. Make sure all four propane cylinders are connected� Visually inspect hoses and regulators for any signs of damage�
2. Place chocks or lock the wheels to prevent movement while the oven is in use� Extend flue�
3. There are two banks with two propane cylinders on each bank� Each bank has a changeover valve to select which cylinder on
the bank that will be used� Turn the change over valve to point at the cylinder you will be using� Open the valve on that cylinder�
Do this for each bank� When the oven is running it will be drawing gas from 2 cylinders simultaneously, which will help minimize
condensation and ice build-up on the cylinders� Use the changeover valve to switch cylinders when one runs low or empty�
4. Plug in power supply to the oven� Remove transportation / Night Heat Retention doors from the oven� Make sure the oven flue
is in the extended position (twist and lift)� Push I/O button on controller
RFG-IR Model Only: If Hearth Set Point isn't already set set at 100 °F, use the arrows on the controller to set the Hearth Set
Point to 100 °F, its lowest setting� Keep the Hearth Set Point point at 100 °F throughout this process�
Note: This oven utilizes an electronic ignition system and will light automatically� When turning on the oven for the first time, or
if the propane cylinders have previously been allowed to run empty, it may take a minute or so for the gas to purge all the air
from the gas lines� If at any time you smell gas in the area of the oven, turn off the oven immediately then turn off the
propane supply at the cylinders. Check hoses and connections for leaks. Wait 5 minutes to allow any gas to clear
before attempting to restart the oven.
5. Once the burner ignites, adjust the flame to its lowest setting (“1” on the Flame Height Index) and allow the oven to operate at
this setting for about 1 hour�
6. After 4 hours, raise radiant flame to 25% (~5-inch flame)�
7. After 4 hours at 25% flame, raise to 50% flame and allow the oven to run until it reaches a temperature of 500 °F� This will take
approximately 3-4 hours�
8. The oven is now ready for use�
NOTE: Small “crazing” cracks will occur with normal heating and cooling� They will not affect the performance or durability of the
oven� If cracks of 1/8" wide or more develop, contact Wood Stone for evaluation�

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
15
M0055.06 December 2016
MS-5 DAILY OPERATION
END OF THE DAY
Push I/O button on the controller� All gas will go off, including the pilots� When the oven is turned off, use the Night Heat Retention
Door to help retain heat in the oven� Place the transportation / Night Heat Retention door(s) placed into the oven doorway� Close
tank valves� Retract flue� WARNING: Flue will be hot after use.
DAILY START-UP
1. Remove the transportation / night door(s)� Extend the flue� Plug in oven power� Open tank valves�
2. Place chocks or lock the wheels to prevent movement while the oven is in use�
3. Push ON/OFF button� [For RFG-IR Model Only: Adjust the Hearth Set Point on the control panel to the desired floor temperature�]
Using the Flame Height Control Knob, turn the radiant flame to its highest setting� Check your temperature after approximately
one hour� If you are close to your desired temperature, reduce your flame to the holding flame setting that corresponds to your
desired temperature� See the FLAME HEIGHT CONTROL section that follows to determine the proper setting that will correspond
to your desired temperature�
Note for RFG-IR Models Only: It is only possible to program the Hearth Set Point for the underfloor IR burner to temperatures
from 100–800°F� Once proper temperatures for your application have been established, there should be little or no need to
change the hearth set point� The hearth temperature readout will display “LO” until the oven floor reaches 100 °F�
ALWAYS WAIT 5 MINUTES BEFORE RESTARTING THE OVEN.
NEVER OPERATE THE OVEN WITH THE TRANSPORTATION / NIGHT HEAT RETENTION DOOR(S) IN PLACE.
THIS OVEN IS NOT FOR USE WITH SOLID FUEL
OVEN INTERIOR
Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the
oven during use� Use a natural fiber brush—always brushing away from the radiant burner well� For deeper cleaning, use a brass
bristled brush� The oven floor can be then cleaned with a damp rag wrapped around the brass bristled brush head� (Wood Stone
offers an assortment of oven brushes available through your dealer� Specification sheets may be viewed on the Wood Stone website
under Tools & Accessories�)
Transportation / Night Heat
Retention Doors
NOTE: Never operate this
appliance with the stainless
steel Night Heat Retention
Doors in place. The doors
should only be used when
the oven is turned off.
Telescoping flue must be
extended while oven is
operating.
SANITATION
Wood Stone Mountain Series (MS models) ovens carry an ETL
sanitation listing� The oven interior only is ETL listed to NSF/
ANSI Standard 4 This means that the surfaces of the oven which
are meant to be left exposed after the facade has been put in
place, have been evaluated from the standpoint of sanitation
and food safety and found to comply with NSF/ANSI Standard
4� To operate the oven in accordance with NSF/ANSI Standard
4, only pizza and bread products may be cooked directly on the
floor of the oven� Other types of food may be cooked on or in
pans, or other suitable containers to prevent spillage onto the
oven deck�

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.06
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
16
M0055.06 December 2016
Radiant burner
Alternative wood
fire locations
Oven Doorway
Make every effort to keep ash and other debris out of the radiant burner well�
Do not use the radiant burner as a “backstop” when shoveling ash and/or coals
out of the oven� Burner problems resulting from debris or ash in the burner
well will not be covered by the oven warranty. Using the oven floor brush
and ash shovel, move debris only toward the oven doorway and dispose of
safely�
NOTE: Ovens burning solid fuel require a more frequent maintenance
schedule. Call with questions regarding maintenance frequency.
See the FUELWOOD FACTS section at the end of this manual for more information
on burning wood�
NOTE: Only RFG-W or RFG-IR-W models are approved to allow the burning of wood in the cooking chamber in addition to the gas
burners� When burning wood, the fire should be placed to one side of the oven chamber, as close to the door opening as is possible
(this is often described as the 8 o’clock or 4 o’clock position)� Burn a maximum of 15 lbs� of wood per hour� If flames spill out of
the doorway, or the oven temperature exceeds 850°F, you are over firing the oven.
DO NOT USE THE RADIANT BURNER TO IGNITE
WOOD OR SUPPORT THE WOOD FIRE.
Wood should be stored and handled in accordance
with the recommendations outlined in NFPA 96.
The interior floor and dome of the oven do not require creosote or soot removal� The oven flue and exhaust system will require
inspection and cleaning� The exhaust system must be inspected and cleaned per the manufacturer’s and or local code official’s
recommendations� Wood Stone recommends cleaning and inspection at least monthly on any ventilation system serving
solid fuel equipment.
BUILDING & MAINTAINING THE FIRE
Use only seasoned heavy hardwoods with a moisture content of 15–20%� Use of soft woods, such as pine, cedar, hemlock etc�,
or wet “green” wood, will cause a build-up of creosote residue throughout the exhaust system� (See the FUELWOOD FACTS
section of this manual, or consult Wood Stone for information on what types of wood can be used for oven fuel�)
The fire should be ignited a couple of hours before the oven needs to be at cooking temperature�
1. Stack 3 or 4 small pieces of wood in a conical tepee shape on top of any live coals� Ignite a fire starter and place it under the
wood� Once the oven is being used daily, the fire can be ignited using still glowing coals from the previous day’s fire�
2. Once the fire has established, add additional wood to total about 15 lbs� per hour maximum� Do not toss or throw wood
against back or side walls of oven—this may void the warranty�
3. At the end of the work day, put removable (optional) stainless steel Heat Retention Night Doors into door opening to hold heat
in the oven overnight�
MS-5 WOOD BURNING

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
17
M0055.06 December 2016
MS-5 WOOD BURNING
As with all commercial cooking equipment exhaust systems, a regular inspection and cleaning schedule is needed to prevent the
possibility of a hood or duct fire� The frequency of inspection and cleaning will depend on hours of use and type and quality of wood
used as fuel� Only use hardwood species dried to a moisture content of 20% or less�
CREOSOTE: FORMATION AND NEED FOR REMOVAL
When wood is burned slowly, it produces tar and other organic vapors, which combine with expelled moisture to form creosote� The
creosote vapors condense in the relatively cool oven flue of a slow-burning fire� As a result, creosote residue accumulates in the
duct� When ignited, this creosote makes an extremely hot fire�
The duct serving this oven should be inspected at least twice a month during the first two months of operation to establish a rate
of creosote buildup and necessary cleaning schedule� If creosote or soot has accumulated, it should be removed to reduce the risk
of a flue fire�
The interior floor and dome of the oven do not require creosote or soot removal� The oven flue and exhaust system will require
inspection and cleaning� The exhaust system must be inspected and cleaned per the manufacturer’s and or local code official’s
recommendations� Wood Stone recommends cleaning and inspection at least monthly on any ventilation system serving
solid fuel equipment.
DO NOT USE THE RADIANT BURNER TO IGNITE WOOD OR SUPPORT THE WOOD FIRE.
Wood should be stored and handled in accordance with the recommendations outlined in NFPA 96.
DISPOSE OF ASH PER THE FOLLOWING:
1. Place ashes into a metal container with a tight fitting lid�
2. Place the closed container of ashes on a non-combustible floor or on the ground�
3. Place the closed container of ashes well away from all combustible materials, pending final disposal�
4. Retain the ashes in the closed container until all the cinders have thoroughly cooled� Ashes can then be disposed of safely�

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.06
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
18
M0055.06 December 2016
BL-4355 CONTROLLER
ON/OFF button
Press to turn
oven on and off�
Temperature
units
Press and hold to
switch between
Fahrenheit
and Celsius�
Hearth Temperature
The floor (hearth)
temperature will be
displayed when the
oven is turned on�
Sensor is embedded
1" below the hearth
surface� Display will
read “LO” when the
temperature is below
100 °F�
CONTROLLER FUNCTIONS
BL-4355 BISTRO MODEL

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.03
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
19
M0055.06 December 2016
BL-4355 INITIAL START-UP
BL-4355 INITIAL OVEN START-UP
NOTE: The ceramic materials used in the construction of your Wood Stone oven will absorb moisture if exposed to high humidity
or damp conditions during shipment from the factory or extended periods of storage before installation� Occasionally, through the
course of the initial start-up, as the oven heats up it is possible that you will see some water dripping from the sides of the oven
as moisture is driven out of the ceramic� This is not a defect in the oven, and once the oven has been fully saturated with heat, the
moisture will be driven fully from the oven� After this initial process, you will not see any additional moisture from the oven unless
the oven is not used for an extended period of time AND it is exposed to excessive moisture or high humidity�
NEVER OPERATE THIS OVEN WITH THE STAINLESS STEEL TRANSPORTATION / NIGHT HEAT RETENTION
DOOR IN PLACE. THE DOOR SHOULD ONLY BE USED WHEN THE OVEN IS TURNED OFF!
FIRST DAY
1. Make sure all four propane cylinders are connected� Visually inspect hoses and regulators for any signs of damage�
2. Place chocks or lock the wheels to prevent movement while the oven is in use�
3. There are two banks with two propane cylinders on each bank� Each bank has a changeover valve to select which cylinder on
the bank that will be used� Turn the change over valve to point at the cylinder you will be using� Open the valve on that cylinder�
Do this for each bank� When the oven is running it will be drawing gas from 2 cylinders simultaneously, which will help minimize
condensation and ice build-up on the cylinders� Use the changeover valve to switch cylinders when one runs low or empty�
4. Plug in power supply to the oven� Remove transportation / Night Heat Retention door from the oven� Make sure the oven flue is
in the extended position (twist and lift)�
5. Push I/O button on controller to turn the oven on�
Note: This oven utilizes an electronic ignition system and will light automatically� When turning on the oven for the first time, or
if the propane cylinders have previously been allowed to run empty, it may take a minute or so for the gas to purge all the air
from the gas lines� If at any time you smell gas in the area of the oven, turn off the oven immediately then turn off the
propane supply at the cylinders. Check hoses and connections for leaks. Wait 5 minutes to allow any gas to clear
before attempting to restart the oven.
6. Once the burner ignites, make sure the flame is at its lowest setting and allow the appliance to operate at this setting for about
1 hour�
7. After 1 hour, using the Flame Height Control Knob, raise radiant flame to “2” on the Flame Height Index Scale�
8. After 4 hours a raise to “3” on the Flame Height Index Scale and allow the appliance to run until it reaches a temperature of 500
°F� This will take approximately 3–4 hours�
9. The oven is now ready for use�
NOTE: Small “crazing” cracks will occur with normal heating and cooling� They will not affect the performance or durability of the
oven� If cracks of 1/8" wide or more develop, contact Wood Stone for evaluation�

Trailered Ovens
Installation and Operation Manual
An ongoing program of product improvement may require us to change
specifications without notice. Trailered Ovens,
Revised December 2016. Doc no: M0055.06
[email protected] or visit woodstone-corp.com
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free 800.988.8103
Tel [phone]
Fax [phone]
20
M0055.06 December 2016
BL-4355 DAILY OPERATION
END OF THE DAY
Push I/O button on the controller� All gas will go off, including the pilots� When the oven is turned off, use the Night Heat Retention
Door to help retain heat in the oven� Place the transportation / Night Heat Retention door(s) into the oven doorway� Close tank valves�
Retract flue� WARNING: Flue will be hot after use.
DAILY START-UP
1. Remove the transportation / night door(s)� Extend the flue� Plug in oven power� Open tank valves�
2. Place chocks or lock the wheels to prevent movement while the oven is in use�
3. Push I/O button on the controller to to the oven on� Turn the radiant flame to its highest setting using the Flame Height Control
Knob� The oven should reach the desired cooking temperature typically within 2 hours� Use the Flame Height Control Knob to
control the amount of heat in the oven� See the FLAME HEIGHT CONTROL section that follows to determine the proper setting
that will correspond to your desired temperature�
See woodstone-corp.com for detailed information on cooking in your Wood Stone oven�
OVEN INTERIOR
Wood Stone recommends the use of long-handled brushes for sweeping up surface debris that will accumulate on the floor of the
oven during use� Use a natural fiber brush—always brushing away from the radiant burner well� For deeper cleaning, use a brass
bristled brush� The oven floor can be then cleaned with a damp rag wrapped around the brass bristled brush head� (Wood Stone
offers an assortment of oven brushes available through your dealer� Specification sheets may be viewed on the Wood Stone website
under Tools & Accessories�
NEVER PLACE ANYTHING IN OR ABOVE THE RADIANT FLAME
ALWAYS WAIT 5 MINUTES BEFORE RESTARTING THE OVEN.
SANITATION
Wood Stone Mountain Series (MS models) ovens
carry an ETL sanitation listing� The oven interior only
is ETL listed to NSF/ANSI Standard 4 This means
that the surfaces of the oven which are meant to be
left exposed after the facade has been put in place,
have been evaluated from the standpoint of sanitation
and food safety and found to comply with NSF/ANSI
Standard 4� To operate the oven in accordance with
NSF/ANSI Standard 4, only pizza and bread products
may be cooked directly on the floor of the oven� Other
types of food may be cooked on or in pans, or other
suitable containers to prevent spillage onto the oven
deck�
Transportation / Night Heat
Retention Doors
NOTE: Never operate this
appliance with the stainless
steel Night Heat Retention
Doors in place. The doors
should only be used when
the oven is turned off.
Telescoping flue must be
extended while oven is
operating.