Wood Stone WS-DS-6348 User manual

Installation and
Operation Manual
Revised February 2011
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
www.woodstone-corp.com
CUSTOM CONFIGURATIONS
Stone Hearth Oven
DESIGNER SERIES
WS-DS-6348
With Broiler Option

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1
An ongoing program of product improvement may require us to change
specifications without notice. DS-7248. Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Designer Series Installation and Operation Manual
TABLE OF CONTENTS
TABLE OF CONTENTS
DESIGNER SERIES OVEN WITH BROILER OPTION -------------------------------------------------2
GENERAL ARRANGEMENT-----------------------------------------------------------------------4
INSTALLATION CLEARANCES --------------------------------------------------------------------5
MOVING THE OVEN -----------------------------------------------------------------------------6
ASSEMBLY -- CONNECTIONS--------------------------------------------------------------------7
GAS SPECIFICATIONS ---------------------------------------------------------------------------8
VENTING ------------------------------------------------------------------------------------- 10
OPERATION ---------------------------------------------------------------------------------- 11
BROILER INFORMATION----------------------------------------------------------------------- 12
DAILY MAINTENANCE ------------------------------------------------------------------------- 13
CONTROLLER -------------------------------------------------------------------------------- 14
TROUBLESHOOTING GUIDE-------------------------------------------------------------------- 15
120 V ELECTRICAL DIAGRAM ----------------------------------------------------------------- 16
INTERIOR LIGHT CIRCUIT---------------------------------------------------------------------- 17
LIMITED WARRANTY -------------------------------------------------------------------------- 18

2
An ongoing program of product improvement may require us to change
specifications without notice. DS-7248. Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Designer Series Installation and Operation Manual
DESIGNER SERIES OVEN
WS-DS-6348-RFG MODELS WITH BROILER OPTION
INSTALLATION AND OPERATION MANUAL FOR
THE WOOD STONE DESIGNER SERIES OVEN
NATURAL GAS OR PROPANE FUELED STONE HEARTH OVEN
ADDITIONAL COPIES AVAILABLE UPON REQUEST
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE
APPLIANCE. SAVE THE INSTRUCTIONS
!
DESIGNER SERIES OVEN WITH BROILER OPTION

3
An ongoing program of product improvement may require us to change
specifications without notice. DS-7248. Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Designer Series Installation and Operation Manual
DESIGNER SERIES OVEN
INSTALLATION AND OPERATING INSTRUCTIONS FOR THE
WS-DS-6348 WOOD STONE DESIGNER SERIES OVEN WITH BROILER OPTION
Wood Stone's gas-fired Designer Series Ovens have been tested and approved by Intertek Testing Services,
and are ETL Listed to ANSI Z83.11-2006 / CSA 1.8-2006 Food Service Equipment
Please read this entire manual before you install the oven. Failure to follow instructions may result in
property damage, bodily injury or even death. Contact your local building or fire officials about restrictions
and installation inspection in your area.
WARNING: This product must be installed by a Licensed Plumber or Gas Fitter when installed within the
Commonwealth Of Massachusetts.
DO NOT THROW THIS MANUAL AWAY
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual and prompt responses to service/maintenance
questions are available from Wood Stone @ 1-800-988-8103.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this
or any other appliance. Also, always keep the area under and around this appliance free and clear of any
and all combustible materials.
It is recommended that this oven be installed, maintained and serviced by authorized professionals.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the event
you smell gas. Post the statement in a prominent location.
A MAJOR CAUSE OF OVEN-RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES)
TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY IN
ACCORDANCE WITH THESE INSTRUCTIONS.
Install and use only in accordance with Wood Stone Installation and Operation Instructions

4
An ongoing program of product improvement may require us to change
specifications without notice. DS-7248. Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Designer Series Installation and Operation Manual
INSTALLATION CLEARANCES
a. The Wood Stone Designer Series Oven must have a minimum 1-inch clearance to combustibles from all sides, 7-inch
clearance to combustibles from the top. If building a facade that will contact the oven, use completely non-combustible
materials. Any facade wall on the front of the oven must be of non-combustible construction. Please note that standard
drywall (or sheet rock) is considered a limited combustible. Any walls perpendicular to the front of the oven in the area
30 inches to either side of the doorway and 36 inches in front of the oven should have a non-combustible surface.
b. This oven should be installed on a non-combustible floor surface. The non-combustible floor surface must extend 36
inches in front of and 30 inches to either side of the oven doorway.
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW THESE
INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
c. If equipped, do not cover the glass viewing windows. If constructing a facade wall around the oven, provide openings
for the viewing windows. Seal the openings to the oven using a non-combustible insulation and an appropriate flash-
ing, (i.e. steel or ceramic tile). Facade materials above and 6 inches on each side of window must be non-combustible.
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic
fibers as well as Calcium Silicate dust. ALWAYS WEAR RESPIRATORY AND EYE PROTECTION
WHEN INSTALLING OR SERVICING THIS APPLIANCE. Please read this entire manual before you
install the oven. Failure to follow instructions may result in property damage, bodily injury
or even death. Contact your local building or fire officials about restrictions and installation
inspection in your area.
!
NOTE: DO NOT FILL REQUIRED AIR SPACE WITH INSULATION OR OTHER MATERIALS. DO NOT BLOCK AIR INTAKE
AREA ON SERVICE PANELS AT FRONT OF THE OVEN. DO NOT BLOCK SERVICE PANELS. THESE MUST REMAIN
REMOVABLE TO ALLOW ACCESS FOR MAINTENANCE AND SERVICE.
!WARNING: Do Not pack required air space (clearance) with insulation or other materials.
When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.

5
An ongoing program of product improvement may require us to change
specifications without notice. DS-7248. Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Designer Series Installation and Operation Manual
MOVING THE OVEN
The Wood Stone Designer Series 6348 oven weighs approximately 4450 lbs. The oven may be moved using a
forklift using the forklift pockets provided at the front and rear of the unit. The oven may also be moved using
a pallet jack. If the oven is to be installed against a wall, you may need to leave access to the back of the oven
to complete the utility connections.
CAUTION: These ovens are extremely heavy. If using a pallet jack to move the oven DO NOT ATTEMPT to move
the oven over anything but a smooth flat surface. ATTEMPTING to move the oven with a pallet jack over anything
but a smooth flat surface could cause the oven to tip over resulting in potential serious injury, damage to the
oven and property damage.
LIFTING THE OVEN -- 6,000 LBS. FORKLIFT REQUIRED
forklift pockets
DELIVERY NOTE: The customer will receive an Oven Shipping Notification when the oven leaves the Wood Stone
factory. This will include a PRO# and a trucking company contact number. Wood Stone recommends that you confirm
the delivery date/time with the trucking company before committing to heavy equipment and/or labor. Our goal is a
smooth and safe delivery. Thank you.
NOTE: This is a general example of forklift
pockets. Forklift pocket locations may vary
as Designer Series ovens are custom built.

6
An ongoing program of product improvement may require us to change
specifications without notice. DS-7248. Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Designer Series Installation and Operation Manual
ASSEMBLY-CONNECTIONS
ELECTRICAL CONNECTIONS
A junction box is provided on one
side of the oven (specified at time of
order) towards the back of the oven.
The incoming power is connected to
oven at this junction box. Check the
equipment data plate to verify proper
voltage before connecting the oven. If
needed, the location of the junction box
may be easily relocated to the opposite
side of the oven by the installer.
Connect the incoming gas supply to the
3/4 inch NPT (female) gas inlet located
on one side of the oven. A gas inlet is
available on each side of the oven.
Both inlets are plugged at the factory.
Remove the plug from the inlet to which
the connection will be made.Verify that
the unused inlet remains plugged. A
3/4 inch full-flow gas shut-off valve
(supplied by others) must be installed
on the gas supply near the oven in such
a way that it is readily accessible.
Utility locations-Left side configuration.
This appliance must be electrically grounded in accordance with local code, or in the absence of local code,
with the national electrical code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. An
electrical diagram is provided inside the oven control box, and on the transformer box beneath the oven as
well, and at the end of this manual.
ASSEMBLY -- CONNECTIONS

7
An ongoing program of product improvement may require us to change
specifications without notice. DS-7248. Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Designer Series Installation and Operation Manual
GAS SPECIFICATIONS
OVEN MANIFOLD PRESSURES
BROILER INFORMATION ON NEXT PAGE
The incoming gas supply pressure must not exceed 1/2 psi (14 inches WC). If the incoming gas pressure exceeds 1/2
psi, an external gas regulator must be installed in the supply line. If the supply pressure is less than 1/2 psi, no external
regulator is required.
The installer should bleed any air out of the gas line supplying the oven. All gas connections and fittings on the oven
should be leak checked with an approved soap solution.
Checking the burner manifold pressure. The burner manifold pressure has been set at the factory, however it should be
checked by the installer. The pressure should be checked at the outlet tap on the Honeywell gas valve, located on the
back of the control box. Once the manometer is connected, turn the oven on and use the knob on the oven to adjust
the flame to its maximum height. Then check the manifold pressure.
Natural Gas (NG) Models: Radiant Flame (Dome) burner(s) - 5" WC
Infrared (Underfloor) burner(s) - 3.5" WC
Propane (LP) Models: Radiant Flame (Dome) burner(s) - 9.5"WC
Infrared (Underfloor) burners - 9" WC
BTU Rating: 201,900 BTU/HR
This information can also be found on the data plate located beneath the oven.
This appliance must be electrically grounded in accordance with local code, or in the absence of local code,
with the national electrical code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. An
electrical diagram is provided inside the oven control box, and on the transformer box beneath the oven as
well, and at the end of this manual.
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1, the Natural Gas installation Code CAN/CGA-B149.1 or the Propane Installation Code, CAN/
CGA-B149.2, as applicable including:
1. The appliance and its individual shutoff valve (supplied by others) must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 1/2 psi (3.45 kPa).
2. The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve
(supplied by others) during any pressure testing of the gas supply piping system at test pressure, equal to or less than
1/2 psi (3.45 kPa).
GAS SPECIFICATIONS

8
An ongoing program of product improvement may require us to change
specifications without notice. DS-7248. Revised February 2010
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Designer Series Installation and Operation Manual
GAS SPECIFICATIONS
Broiler Pressure Tap (located behind the Broiler Faceplate at the front of the oven).
NG-Models 6" WC LP Models 10" WC
This information can also be found on the data plate located beneath the oven.
BROILER MANIFOLD PRESSURES
Broiler Pressure Regulator (located underneath the broiler, accessed behind the front service panel).
Broiler Pressure Regulator (close-up view)
Pressure adjustments for the broiler are made at the regulator located beneath the oven. This regulator serves
the broiler only and does not effect the oven burners. A pressure tap is located on the broiler manifold, behind
the broiler faceplate.