
Questions? Contact your distributor, or contact Wood stone at 360-650-1111 www.woodstone-corp.com
October 2005. 5
Phoenix Installation and Operation Manual
IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO
REDUCE THE RISK OF FIRE, FOLLOW THESE INSTALLATION
INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE
TOMAINTAINREQUIREDCLEARANCES (AIRSPACES)TO COMBUSTIBLE
MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS OVEN BE
INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
WARNING: Installation and servicing of this product could
expose you to glasswool/ceramic fibers as well as Calcium
Silicate dust. ALWAYS WEAR RESPIRATORY AND EYE
PROTECTION WHEN INSTALLING OR SERVICING THIS APPLIANCE.
Please read this entire manual before you install the oven. Failure to
follow instructions may result in property damage, bodily injury or even
death. Contact your local building or fire officials about restrictions and
installation inspection in your area.
INSTALLATION CLEARANCES
!
6-inches
1-inch minimum side
clearance to
combustible
construction
Hatched area must be
left accessible and
unobstructed after
installation for air
intake and routine
service of the oven
burner.
Maintain 6-inch
clearance from
the exhaust
transition. 6-inches
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CLEARANCES
a. The Wood Stone Phoenix oven should have a minimum
1-inch (2.5 cm) clearance to combustibles from all sides, 6-inch
(15.2 cm) clearance to combustibles from the top, and 6-inch (15.2
cm) clearance from the exhaust transition and flue collar. If building
a facade that will contact the oven, use completely non-combustible
materials.Please note that standard drywall (or sheet rock) is
considered a limited combustible. Any walls perpendicular to the front of
the oven in the area 30 inches (76 cm)to either side of the doorway and
36 inches (91 cm) in front of the oven should have a non-combustible
surface.
b.This oven should be installed on a non-combustible floor surface.
The non-combustible floor surface must extend 36 inches (91 cm) in
front of and 30 inches (76 cm) to either side of the oven doorway.
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