Woodson W.GDT65.15 User manual

A guide on the use, care and maintenance
of your quality Woodson product
Models:
W.GDT65.15, W.GDT65.20, W.GDT75
Woodson Griddle Toaster
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
Revision Date: 15/01/2020

Page Intentionally Left Blank
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Your New Woodson Product � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Warranty Registration � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Product Overview� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Attention � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
General Information � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
Service
Installation
Setting Up � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5
Handling
Unpacking
Positioning
Disposal
Electrical Connection � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6
Information
General Drawing � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7
W.GDT65.15 / W.GDT65.20
W.GDT75
Electrical Diagram � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9
W.GDT65.15
W.GDT65.20
W.GDT75
Operation
Initial Start-up & Operation � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12
Control Panel
Initial Start-up
Operation
Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 13
General Information
Corrosion Protection
Surface Finish
Cleaning Schedule
Materials Required
Cleaning Procedure
Cleaning Procedure - External Surfaces
Seasoning - Hot Plate (as required)
Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 15

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Control Panel
Grill Rack
CAUTION
Surface is Hot
Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals�
By using, caring for and maintaining your Woodson product according to these instructions, your Woodson product should give you many years
of reliable service�
Stoddart is a wholly Australian owned company, which manufactures and distributes Woodson commercial catering equipment�
Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use
and reliability�
Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�
Configuration may vary according to model�
To register your new product go to: http://www�stoddart�com�au/warranty-registration
Your New Woodson Product
Product Overview
Warranty Registration
Hot Plate

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on
hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use & must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• Do NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• Threaded fasteners can loosen in service� Regular inspection and tightening should be carried out as required
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
When using any electrical unit, safety precautions must always be observed�
Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�
Read these instructions carefully and retain for future reference�
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons,
units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of
conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal, servicing,
maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in accordance to this
documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorized modifications or repairs� All modifications or repairs must
be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit must be performed at all
times by a TRAINED AND AUTHORISED SPECIALIST.
Attention
General Information
Service
Thank you for choosing this quality Woodson product� All our products are designed and made to meet the needs of food service professionals�
By using, caring for and maintaining your Woodson product according to these instructions, your Woodson product should give you many years
of reliable service�
Stoddart is a wholly Australian owned company, which manufactures and distributes Woodson commercial catering equipment�
Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use
and reliability�
Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�
Configuration may vary according to model�
To register your new product go to: http://www�stoddart�com�au/warranty-registration

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
• Use suitable means to move the unit: e�g�
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt� No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Do not position the unit in: wet areas, near heat and/or steam sources, near flammable substances
• Allow an air gap between the unit and other objects or surfaces� We recommend a minimum gap of 100mm from all sides for normal
operational use (if the unit is near any heat sensitive material we suggest you allow additional space)
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal (if applicable)
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
Setting Up
Handling
Unpacking
Positioning
Disposal

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual�
Single Phase Units:
Supplied with an appropriately rated plug and lead fitted and be indicated as:
• 10A plug & lead fitted
• 15A plug & lead fitted
• 20A plug & lead fitted
OR
A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be indicated
as:
• 1Ø + N + E
Three Phase Units:
A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be indicated
as:
• 3Ø + N + E
Plug and lead Connection:
• Plug the unit into the applicable power point�
Some procedures in this manual require the power to the equipment to be turned
off and isolated. Turn the power OFF at the power point and unplug the power
supply lead by the plug body. If the power point is not readily accessible turn the
equipment off at the isolation switch or the circuit breaker in the switchboard.
Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed
where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
WARNING
This unit must be installed in accordance with AS/NZS 60335.1
On-site Connection:
• The electrical supply must comply with the rating plate data
• Ensure that the machine is connected to a suitably rated power source
• Disconnection must be incorporated in the fixed wiring in accordance with the wiring rules
• To connect the power, the unit has a terminal block supplied inside the service compartment
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
Electrical Connection
Information
Note: This unit can be 1Ø or 3Ø by removing the bridge� See electrical diagram Page 11

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
General Drawing
W.GDT65.15 / W.GDT65.20
Specifications
Model W.GDT65.15 / W.GDT65.20
Height 344mm
Width 540mm
Depth 495mm
Power 3.3kW / 4.3kW
AMPS 15A plug & lead fitted / 20A plug & lead fitted
Specification
540
523
337
417
Side View Front View
Top View
495
250
344
103
401
68

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Specifications
Model W.GDT75
Height 344mm
Width 687mm
Depth 643mm
Power 6.6kW
AMPS 30A
W.GDT75
Specification
Side ViewFront View
Top View
687
670
484
344
547
103
68
564
643
400

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
ActN
B OTTOM ELE MENT- 5A
E
THERMOSTAT
TOP E LEME NT - 10A
P/LIGHT
SIMMERSTAT
P/LIGHT
Electrical Diagram
W.GDT65.15

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
ActN
B OTT O M ELE MENT- 5A
E
THERMOSTAT
TOP ELE MENT- 15A
P/LIGHT
SIMMERSTAT
P/LIGHT
RELAY
W.GDT65.20

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
L3 N
TOPELE MENT - 10A
BO T TOM E LEMENT - 5A
E
THERMOSTAT
TOPELEME NT-10A
B O TTOM E LEME NT- 5A
RELAY
P/LIGHT
SIMMERSTAT
P/LIGHT
L2
L1
B1 B2
CONNECTOR BLOCKS
OPTION:
THIS UNIT CAN BE 3Ø
REMOVE BRIDGES B1 & B2 AS SHOWN
W.GDT75

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Initial Start-up & Operation
Operation
Initial Start-up
Control Panel
Operation
When setting up equipment, the following steps must be followed:
1� Read the complete instruction manual before proceeding
2� Plug the unit into a power source and turn on at the source
3� To use the hot plate or the grill, turn the corresponding dial to the desired setting (the hot plate and the grill operate independently)
4� Remove grease proof paper from the hot plate
5� To season the hot plate apply a light layer of oil to the hot plate then sprinkle with salt
6� Set both the hot plate and grill dials to max, heat for 25 minutes then turn off
7� Allow the unit to cool� Once cooled remove all salt from the hot plate
8� Re-apply oil to the hot plate and re-heat for a further 25 minutes then turn off
9� Allow the unit to cool
10� Once cooled apply a light film of oil to the hot plate
1� Turn on the Hot Plate and/or the Grill, adjust dials to the desired settings and allow approximately 20 minutes to heat up
2� For optimal results operate the unit with the hot plate and grill turned on together
3� Turn off at end of use/service
4� Once cooled apply a light film of oil to the hot plate
The hot plate is pre-greased�
Exact cooking times and temperatures vary for different cooking conditions�
Note: The indicator lights switch off when the selected temperature setting has been reached�

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
Cleaning
• Threaded fasteners can loosen in service� Regular inspection and adjustment should be carried out as required
• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• Do NOT use industrial chemical cleaners, caustic based cleaners or bleaches and bleaching agents, many will damage the metals and
plastics used on this unit
• When drying, metal surfaces should be wiped with a soft cloth in the same direction as grained polish
• Do NOT remove any screws for cleaning (unless directed)� All internal sections of the unit are to be cleaned by a qualified technician
• This unit is NOT waterproof, do NOT hose, do NOT pour water directly onto the unit, do NOT immerse in water
• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the
product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid� Do NOT
use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion� After treatment, wash with warm (not hot)
soapy water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit� Check crevices and folds for pooling
• When using, ensure all liquids and moisture is cleaned up straight away� Food liquids such as juices from vegetables and fruits should
NOT be left on preparation surfaces
• Do NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles
• To protect the polish, stainless steel should be dried by wiping a dry soft cloth in the same direction as grained polish
• For NON-food contact surfaces, a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface� Wipe in the
direction of the grain
• Some commercial stainless steel cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface,
thus deeming the surfaces not food safe
IMPORTANT
Threaded fasteners can loosen in service.
Regular inspection and adjustment
should be carried out as required
WARNING
This unit is NOT waterproof, do NOT
hose. DO NOT pour water directly onto
the unit. DO NOT immerse in water
IMPORTANT
Some commercial stainless steel
cleaners leave residue or  lm on the
metal that may entrap  ne particles of
food, deeming the surface not
FOOD SAFE.
WARNING
Wait until the unit has cooled to a safe
temperature before undertaking any
cleaning or maintenance. Contact with
hot surfaces can cause burns and
serious injury.
General Information
Corrosion Protection
Surface Finish
The hot plate is made of mild steel and
should be oiled at the end of service to
prevent corrosion and/or rust
IMPORTANT

Page 14
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Materials Required
• Stainless Cleaner
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
• Scraper
• Container of warm water soapy
• Appropriate PPE (Personal Protective Equipment)
Cleaning Schedule
• Daily cleaning is required for Griddles, Griddle Toasters and external surfaces� This will help to maintain and prolong the efficiency of
your unit
• The unit should be cleaned at the end of each work day
Cleaning Procedure
1� Isolate unit from the power supply
2� Using a scraper remove crumbs and small food items from the hot plate
3� Remove the grease drawer� Empty the grease drawer and clean with warm soapy water� Thoroughly dry
4� Remove the grill rack and crumb tray� Wash with warm soapy water� Thoroughly dry
5� Apply a light film of oil to the hot plate
Cleaning Procedure - External Surfaces
1� Isolate unit from the power supply
2� Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3� Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4� Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5� Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry� Do NOT let water pool on the unit� Check crevices
and folds
Operation
Seasoning - Hot Plate (as required)
1� Apply a light layer of oil to the hot plate then sprinkle with salt
2� Set the Hot Plate dial to max, heat for 25 minutes then turn off
3� Allow the unit to cool� Once cooled remove all salt from the hot plate
4� Re-apply oil to the hot plate and re-heat for a further 25 minutes then turn off
5� Allow the unit to cool� Once cooled apply a light film of oil to the hot plate

Page 15
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Troubleshooting
Task Type - (O) = Operator
(T) = Technician Task
Problem Possible Causes Task Possible Corrective Action
Unit not heating
Unit not turned “on” at the power socket O Turn power to “on” at the power socket on the wall
Switch on control panel not turned on OSwitch on power “on/off switch” on the control panel
Thermal safety fuse blown TCall service technician
Pilot light is broken TCall service technician
Plates too cold Temperature requires adjusting OAdjust thermostat
Plates too hot Temperature requires adjusting OAdjust thermostat
Plates not hot Element failure TTest & replace the element if necessary
Food cooking unevenly Incorrect thermostat setting OChoose appropriate setting
WARNING
Technician tasks are only to be completed by qualied service
people. Check faults before calling service technician.
Operation
• If any faults/issues occur with the unit, follow the below troubleshooting procedures
• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department

Page Intentionally Left Blank
Page 16
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 17
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 18
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

www.stoddart.com.au
International
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
www.stoddart.co.nz
New Zealand Business Number: 6837694
New Zealand
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
www.stoddart.com.au
Australian Business Number: 16009690251
Australia
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]