AGA EC LM User manual

03/12 EINS 516068
AGA ELECTRIC COOKER EC-LM & EE-LM
(2 & 4 OVEN)
OWNERS MANUAL
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
AUSTRALIA
Comprising
Installation & Users
Instructions

2
INSTALLATION 3
USERS GUIDE 12
Remember, when replacing a part on this appliance, use only spare parts that you can be
assured conform to the safety and performance specification that we require. Do not use
reconditioned or copy parts that have not been clearly authorised by AGA.

3
INSTALLATION
INSTALLATION SECTION
The complete cooker is floor-mounted and the space in which the appliance is to be fitted must have the following minimum
dimensions:-
A 3mm gap is required each side between the cooker top plate and adjoining work surfaces that maybe fitted, this is to
allow for the safe removal of the top plate, should this be required at a later date.
Where cookers are fitted against side walls which protrude beyond the front of the AGA, a 116mm clearance is required
at the RH side for oven doors access.
If the AGA is to be installed in a brick recess, then the minimum clearance should be increased by at least 10mm on either
side, to allow for the walls not being square and also for the natural dimensional variations found in the castings.
In addition, a minimum clearance of 1000mm must be available at the front of the cooker, to enable the cooker to be
serviced.
Cooker Base or Hearth
It is essential that the base or hearth on which the cooker stands should be level and be capable of supporting the toal
weight of the cooker.
Model EC - 406 kg
Model EE - 584 kg
The top of the hearth must be of non-combustible material thickness of 12mm.
The wall behind the cooker must be of non-combustible material for a minimum thickness of 25mm.
If the oven vent pipe passes through combustible material, there must be an airgap of at least 25mm around the pipe
preferably wrapped with insulation material.
The appliance oven venting pipe can be achieved up to a maximum length of 6 metres, through an outside wall or unused
flue etc. Great care must be taken in all-timber houses.
Tiling
When the cooker is to stand in a recess, or against a wall which is to be tiled, in no circumstances should the tiles overlap
the cooker top plate.
Consumer Protection
As responsible manufacturers we take care to make sure that our products are designed and constructed to meet the
required safety standards when properly installed and used.
IMPORTANT NOTICE: PLEASE READ THE ACCOMPANYING WARRANTY
Any alteration that is not approved by AGA could invalidate the approval of the appliance, operation of the warranty and
could also affect your statutory rights.
In the interests of safety and effective use, please read the following before using your new AGA appliance.
Important
This appliance may contain some of the materials that are indicated. It is the Users/Installers responsibility to ensure that
the necessary personal protective clothing is worn when handling, where applicable, the pertinent parts that contain any
of the listed materials that could be interpreted as being injurious to health and safety, see below for information.
Fire Cement - when handling use disposable gloves.
Glues and Sealants - exercise caution - if these are still in liquid form use face mask and disposable gloves.
Glass Yarn, Mineral Wool, Insulation Pads - may be harmful if inhaled, may be irritating to skin, eyes, nose and throat.
When handling avoid inhaling with skin or eyes. Use disposable gloves, face-masks and eye protection. After handling
wash hands and other exposed parts. When disposing of the product, reduce dust with water spray, ensure that parts are
securely wrapped.

4
Installation Requirements
Installation must be to Local and National Wiring Regulations/Codes in force, and carried out by a Qualified Engineer.
Product Approved for Australia to AS/NZ 560335.2.6 : 2002 Electrical Safety Queensland Q 050049.
NOTE: The main AGA cooker is delivered ex-works unassembled. Assembly is undertaken on site by an authorised AGA
distributor.
ABCDFGHKLMNR
116
TVWXYZ
mm
987 889 851 679
1330
756
1125 3
698 484 816 52 790 873 55 699 662
Fig. 1
* THIS HOLE IF REQUIRED FOR OVEN VENT PIPE IS TO BE CUT ON SITE IN THE LEFT OR
RIGHT HAND SIDE PANEL.
PRODUCT DIMENSIONS - AGA EC-LM (2 Oven)

WARNING: THIS APPLIANCE MUST BE EARTHED.
THIS APPLIANCE IS DESIGNED FOR THE VOLTAGE STATED ON THE RATING PLATE, WHICH IS SITUATED
BEHIND THE LOWER LEFT HAND DOOR.
A 13 amp 230v ~ 50 Hz fused electrical supply is required adjacent to the appliance. External wiring to the unit must be
installed using a 3 core silicon - SIHF insulation cable and in accordance with the current wiring regulations and any local
regulations which apply.
The method of connection to the mains electricity supply must facilitate complete electrical isolation of the appliance,
preferably by a fused double pole switch, having a contact separation of at least 3mm in both poles.
We do strongly recommend connection via a fused double pole switch for intergrity.
NOTE: Switched spur outlet should only serve the appliance.
The isolator should not be positioned immediately above the cooker, but must be fitted within 2 metres of the appliance.
ELECTRICAL
5
Fig. 1A
ABCDFGHKLMNR
116
TVWXYZ
mm
1487
889 851 679
1330
756
1125 3
698 484 816 52 790 873 55 699 662
*THIS HOLE IF REQUIRED FOR OVEN VENT PIPE IS TO BE CUT ON SITE IN
THE LEFT OR RIGHT HAND SIDE PANEL.
PRODUCT DIMENSIONS - AGA EE-LM (4 Oven)

6
Fig. 2
Final Electrical Test using (CLARE) and Flash Test
Flash Test Procedure
(Earth Appliance Test Simulation)
1. Select 1250v Flash Test on Clare Test equipment.
2. Plug the 13 amp supply plug into the test equipment.
3. Depress the red ‘Test Button’ for 3 seconds.
4. A ‘Pass’ light will illuminate.
5. If the appliance fails the test, re-check all circuits and correct the fault and re-test the appliance.
6. Disconnect from the test equipment and connect cooker to its permanent supply.
7. A full load test will be performed using a clamp meter connected to the incoming supply.
NOTE: The test results 10.5/11 amps normal operation.
8. Make notes of results and disconnect all leads.
ELECTRICAL TEST PROCEDURE
INSTRUCTIONS
Hand this Owners Manual to the User for retention and instruct in the safe operation of the appliance.
Also advise the user that, for continued efficient and safe operation of the appliance that servicing is carried out at intervals
recommended by the AGA distributor.

7
TO TEST THE AIMS CONTROL HANDSET
Press the fan button on the handset, the vent fan symbol should show on the handset screen.
The oven vent fan should operate and the fan oven neon on the control panel should illuminate.
Press the fan button again and the fan should go off.
In the event of the handset not communicating with the base unit refer to page 22 of these instructions “Handset to base
unit signal check”
Fig. 3
OVEN THERMOCOUPLE
Fig. 4
NOTE: On AIMS controlled cookers the thermostat phial (probe) has been
replaced by an oven thermocouple sensor, which is fitted to the PCB on the
controls chassis (See Fig. 2).
1. Feed the thermocouple sensor through the guide tube into the Roasting
oven.
2. Fit the thermocouple sensor to the support plate so that the sensing tip is
as shown in (Fig. 4). DO NOT OVERTIGHTEN the clamp as this may
damage the sensor. Screw support plate to top of roasting oven.
3. When assembling the controls chassis to the burner housing:-
Ensure that the thermocouple sensor goes through the notch in the top
rear of the panel, and that the sealed pot is below the notch (i.e. sealed
pot must not be trapped between mounting chassis and mesh shield).
DESN 515277 A
DESN 515291

8
Fig. 5 DESN 515284
OVEN VENT PIPE CONNECTION OPTIONS
Fig. 6 DESN 513987

OVEN VENTING SYSTEMS
See Figs. 7, 8, 9 & 10
Pre-site visiting will have determined where and how the layout of the oven vent pipework should be designed and
installed. It is then necessary to check that the pipework design and the pipework resistance are within the parameters
possible.
The appliance oven venting pipe can be achieved, up to a maximum length of 6 metres, through an outside wall or unused
flue etc. Great care must be taken in all-timber houses.
If the oven vent pipe passes through combustible material, there must be an airgap of at least 25mm around the pipe and
preferably wrapped with insulation material.
Setting the Vent Fan (Motor Speed)
Setting of the motor speed is carried out by adjusting the Voltage Regulator (VRI) on the controller PCB in conjunction with
a voltmeter. (See Fig. 8).
The max supply to the motor, as calculated in Fig. 7, should be limited to 20v (DC), for ideal operating condition.
Calculating the voltage for the particular pipework layout is as follows:
1. Keep the pipe run as simple as possible - avoid bends.
2. “Vertical risers” are not permitted.
3. Pipe run should be horizontal - slight downwards slope towards fan.
Minimum 12 volts for first metre of vent pipe run inclusive of 1 bend.
Each extra metre add 1 volt.
Each extra bend add 2 volts.
Maximum allowed 20 volts.
Alternative Oven Venting Systems
Venting may be achieved directly into the flue providing a stabiliser is fitted. See Fig. 8.
NOTE: IN THE OVEN VENTING INSTALLATION, WHETHER FAN ASSISTED OR NATURAL FLUE, PROVISION MUST
BE MADE FOR EASY ‘RIFLING’ OF THE PIPE WORK TO FACILITATE CLEANING.
9

Fig. 7 Fig. 8
Fig. 9
DESN 515608 DESN 513938
DESN 516011
10

AIMS HANDSET
11
Consumer Protection
AIMS HANDSET
Handset can be wall mounted as described below.
- Remove backplate from the rear of the Handset by sliding down with hand and away from the Handset (fig 10).
- Select the site for the handset and use the backplate to mark the position of fixing holes.
- Drill 6mm dia. holes with masonry drill for the rawplugs.
- Use rawplugs and screws supplied to fix the backplate to the wall (fig. 11).
- Stick the round self adhesive label supplied to the inside of the backplate to cover the fixing screw heads.
- Fit the Handset on to the backplate by locating the tag on to the slot in backplate as shown (fig. 12).
Fig. 10
Fig. 12
Fig. 11

12
The appliance is a heat storage cooker with a 13 amp element which will keep the temperature of the cooker constant
when not in use and return it to constant temperature after use, or in accordance with preset AIMS programme.
The AGA is also supplied with the following accessories:
1 Large roasting tin with grill rack
1 Half size roasting tin with grill rack
2 Oven grid shelves
1 Plain shelf
1 Toaster
1 AGA book
1 Wire brush
A full description of cooking with the AGA is given in the AGA book.
The appliance is not intended for use by young children or infirm persons without supervision.
Young children should be supervised to ensure that they do not play with the appliance.
THE AGA COOKER
USERS GUIDE
Fig. 13 DESN 513946
WARNING : Accessible parts will become hot when
in use. To avoid burns and scalds children should
be kept away.

OPERATING THE AGA
13
The following points are intended to help during the period of change-over from a previous cooker. The AGA book and the
new user guide DVD provide a very useful introduction to the cooker.
After the AGA has been assembled
When first used the AGA will emit an odour for a short while. This is simply due to the protection oil burning off the
hotplates. Wipe the inside of the lids whilst the AGA is heating up to avoid a film of oil being deposited on the inside of the
lids. Also condensation may occur on the top plate and front plate whilst the AGA is heating up. This should be wiped away
as soon as possible.
For most effective operation of the cooker the following points should be carefully observed:
1. Close the insulating covers whenever the hotplates are not in use.
2. Clean the hotplates regularly with the wire brush.
3. Utensils with ground flat bases must be used to make perfect contact with the hotplates.
4. Have the cooker serviced at regular intervals by your AGA Specialist.
5. Take care, when closing the oven doors, to lift them on to the catch.
6. Cook as much as possible in the ovens, so that heat is conserved and cooking smells and condensation are reduced.
The Roasting Oven can also be used for ‘grilling’ and the top and shallow ‘frying’ on the oven floor.
Keep the insulated covers down when the hotplates are not in use so that the heat stored in the cooker is conserved.
lFor optimum cooking performance, use the AGA utensils and cast iron cookware. They have thick ground bases which
give the best contact with the hotplates.
lThe AGA pans can be stacked in the Simmering Oven. This is especially useful for steaming vegetables and keeping
sauces warm.
lStore the Plain Shelf out of the AGA. Use it cold in the Roasting Oven to deflect the heat from the top of the oven,
creating a more moderate oven temperature underneath. It can also be used as a baking sheet.
lA guide to AGA cooking is given on Page 14. Ask the AGA Specialist for an invitation to an AGA demonstration.
The heat indicator is located on the AIMS handset ‘INFORMATION’ screen when the heat indicator is within the black band
the cooker is at working temperature. The purpose of the heat indicator is to show whether the cooker contains the full
amount of stored heat when the cooker is in normal operational mode.
During cooking the indicator will drop below the band. This is normal and the heat will be automatically restored, this could
take up to 2 hours depending on the amount of use.
Also during AIMS ‘LOW’ and ‘SLUMBER’ setting the indicator will drop back outside of the black band.
NOTE: After several hours the heat indicator should be within the black band on the AIMS ‘INFORMATION’ screen. It may
be necessary to adjust the temperature control knob (See Fig. 18) to achieve this, allow the cooker to stabilise for at least
4 hours before attempting any further adjustment.
THE HEAT INDICATOR
Fig. 14 DESN 515934
BLACK BAND - CORRECT
AMOUNT OF STORED HEAT
HEAT INDICATOR

POWERED OVEN-VENTING
Roasting and Simmering Ovens
This feature is fitted to your cooker, it should be used as follows:
After placing the food to be cooked in the oven, depress the switch on the remote control, a light will appear behind the
bottom left hand door, the fan will be activated and the cooking smells will be vented to outside.
REMEMBER: SWITCH THE FAN OFF WHEN YOU HAVE FINISHED COOKING.
As the AGA Cooker is heated differently from an ordinary cooker, exact conversions are not possible. Look in the AGA Book
for a similar recipe. Below is a quick guide to oven usage.
GUIDE TO AGA COOKING
CASSEROLES
STOCK
MILK PUDDINGS
MERINGUES
RICH FRUIT CAKE
For Casseroles, stock, milk puddings, bring
to heat elsewhere on the Aga then transfer
to Simmering Oven. (One exception is
meringues). Rich fruit cakes can be cooked
for a long time here
For casseroles, stock, milk puddings, bring
to heat elsewhere on the Aga then transfer
to Simmering Oven. (One exception is
meringues). Rich fruit cakes can be cooked
for a long time here.
LOW SIMMERING OVEN SIMMERING OVEN
CAKES
BISCUITS
FISH
SOUFFLÉS
SHORTBREAD
CHEESECAKES
Place grid shelf on floor of Roasting Oven.
Protect food with the cold plain shelf slid on
second or third runners. For cakes that
require over 45 mins use the Cake Baker.
Alternatively with fish, cheesecake, start off
in Roasting Oven, finish in Simmering Oven.
Towards top - whisked sponges, some
biscuits, small cakes
Middle - fish, soufflés
Grid shelf on oven floor - Victoria
sandwiches, shortbread and cheesecake
MODERATE ROASTING/SIMMERING OVEN BAKING OVEN
GRILLING
SCONES
PASTRIES
BREAD
YORKSHIRE PUDDING
ROASTS
SHALLOW FRYING
Top - grilling;
2nd runner - scones, small pastries;
3rd runner - bread rolls, Yorkshire
pudding;
4the runner - roasts, poultry, small cakes
in cases in the large meat tin.
Grid shelf on oven floor - loaves.
Oven floor - shallow frying. quiche.
Top - grilling;
2nd runner - scones, small pastries;
3rd runner - bread rolls, Yorkshire
pudding;
4the Runner - troasts, poultry.
Grid shelf on oven floor - loaves
Oven floor - shallow frying, quiche.
HIGH ROASTING OVEN ROASTING OVEN
OVEN TEMPERATURE 2=TWO OVEN AGA =4=FOUR OVEN AGA
14

FITTING OF OVEN SHELVES
DESN 514201
DESN 514202
Fig. 15a
Fig. 15b
When using the oven shelves for the first time follow Figs. 15a - 15d.
15

REMOVAL OF OVEN SHELVES
DESN 514203
DESN 514204
Fig. 15c
Fig. 15d
16

1. Connect the electricity supply.
2. Turn the right hand control knob from the OFF setting to the normal manual control setting. The cooker will heat
up until it reaches the normal temperature as indicated by the black line on the heat indicator.
3. The left hand control knob will alter the oven temperature. Turn it clockwise to increase the temperature and anti-
clockwise to decrease the temperature.
To obtain the required roasting oven temperature the control knob will need to be set about halfway. We recommend
that the cooker is run on the Normal manual setting for two days, before switching to AIMS (automatic control).
4. When the normal temperature has been set within the black band, it should not be necessary to alter the temperature
control again.
REMEMBER: If adjustment is made, to leave the cooker to stand for at least 4 hours before attempting further
adjustment.
5. The cooker can now be switched to AIMS (automatic control), by turning the right hand control knob from the
setting to the AIMS setting.
6. The AIMS hand set can then be used to programme the required settings (see AIMS (automatic) control instructions.
This handset is designed to operate within the kitchen area.
When transferring information from or to the controller always operate the handset in front of the cooker, this
gives the strongest communication signal.
If the handset indicates ‘OFFLINE’, press the BACK button firmly, this will activate the communication link
between the cooker and handset.
Should the handset continue to show ‘OFFLINE’, allow one minute for the handset to automatically reconnect
itself with the cooker.
AIMS (AGA INTELLIGENT MANAGEMENT SYSTEM)
17
AIMS SET-UP (SEE FIG. 16)
Fig. 16 DESN 515283
CONTROLS
AIMS CONTROLLER HANDSET

The handset has 10 buttons and a display screen.
NOTE: If the AIMS handset is unused for an extended period of time, the display screen will automatically turn OFF to
conserve battery power. The controller is designed to be operated within the kitchen area.
Press firmly any button on the handset to turn the display back on, and the Information (main menu) screen is automatically
displayed.
The AIMS Controller handset has four display screens:
1. The Information (main menu) screen
2. The Date/Time setting screen
3. The AIMS Programme screen
4. The Holiday Setting screen
Fig. 17
18
DESN 515271
See each section for details.
The AIMS has one or two programmable events:
The two events programme will enable the AGA to be at ‘Normal’ in the morning, (ie to cook breakfast) drop to a lower
temperature during the day, and return to ‘Normal’ temperature in the evening (ie: to cook dinner) and drop to ‘Slumber’
later in the evening and throughout the night.
The one event programme will enable the AGA to drop to ‘Slumber’ during the night and return to ‘Normal’ throughout the
day.
This will be shown as Once or Twice on the AIMS programme screen. (See Fig. 20).
The ‘Normal’ temperature for those two events can be set using the cooker thermostat.
The modes in between the events can be set at ‘Low’ or ‘Slumber’ depending on personal preference.
If a mistake is made when setting the date or time on any of the screens, use the back button to go back to previous
setting.
When the oven vent fan button is pressed the oven vent fan will be switched on and a blue light will appear.
Selecting Handset Language
Language options are selected during the Handset to Base Unit Signal Check/Language Selection procedure, see
page 22.

19
Fig. 19
THE SETTINGS DATE/TIME SCREEN
DESN 515273
Press the button to move between the date and time.
Press + or - to alter date and time settings.
Press the button to confirm the settings and move to the
next action
Press the button to activate this screen
1.
2.
3.
1
2
This indicates the current cooker mode,
(Normal, Low or Slumber). If an arrow is
showing this indicates the cooker is
heating up from Low or Slumber to Normal.
INFORMATION (MAIN MENU) SCREEN
Fig. 18
Indicates that the cooker is operating
automatically (AIMS) or manually
(according to switch position on main AGA
control panel)
Icon indicating
the current time
and day
This icon shows if
the vent fan is
on or off
DESN 515272 A
Press the button to activate this screen
This will only show if
the Holiday mode has
been set
Black band -
correct amount of
stored heat
Heat
Indicator

This screen shows that the ovens will be up at ‘Normal’ temperature between 07:00 and 10:00, the ovens will then go to
‘Low’ mode.
The ovens will come up to ‘Normal’ once more in that day i.e. at 16:00 until 19:00. After the evening, the system will
automatically enter ‘Slumber’ mode, its lowest setting until the next morning.
Boost
If cooking is required when the Aga is in the AIMS program i.e ‘Low’ or ‘Slumber’, you can boost the cooking
temperature by pressing the Button which will bring the AGA upto ‘Normal’ operating temperature. This will take up
to 2 hours from ‘Low’ and 4 hours from ‘Slumber’.
AIMS PROGRAMME SCREEN
2
1
4
3
Fig. 20 DESN 515274
20
Use the button to activate this screen and to move through the different actions
and set an AIMS programme. To go back a step at any time press .
23
4
1. Set the frequency of the programme Once or Twice daily using + and - buttons.
2. Press button to select start time for ‘Normal’ setting then use the + or - buttons to set start time.
3. Press the button to select finish time then use + and - buttons to set finish time. When a time is
selected it will be highlighted in dark blue.
4. Press the button then press the button to alter the temperature setting to ‘Low’, ‘Slumber’, or ‘Off’.
(Repeat steps 2 - 4 to set a 2nd event)
To copy this days settings for the next day press the button or alternatively press the button to enter
different settings for next day.
Each push of the copy button steps onto next day. When the desired days have been programmed a return
must be made to the main menu screen by pressing the button. A ‘Please Wait’ message will display to
confirm changes are being sent to the base unit.
If the programme is not set for the whole week the programme for the remaining days will revert to a
default setting. ie: 8:00 am - 9:00 am and 18:00 - 19:00.
To change a setting within the AIMS program, press the button until the desired setting is reached.
Then change setting using either the +, - or buttons as appropriate.
If no other changes are to be made, push the button to transmit the change (s) and return to main
menu. A message saying ‘Sent OK’ will display, indicating that the changes are being transmitted to the
base unit. Unless this shows, the changes will not have been implemented.