Alto-Shaam 2800-SK/III User manual

2800-SK/III
ELECTRONIC COOK / HOLD / SMOKE OVEN
D U E T O O N G O I N G P R O D U C T D E V E O P M E N T,S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A.#317 - 6/07
ITEM NO. _______________________
The Alto-Shaam 2800-SK/III is a single compartment mobile cook/hold/smoker oven constructed with a 20 gauge
stainless steel exterior and two 20 gauge stainless steel doors with positive latches. Oven interior includes completely
removable, non-magnetic stainless steel side racks with eighteen (18) rungs spaced at 3"(76mm) centers and eight (8) wire
shelves, along with a removable stainless steel drip pan with drain and two (2) wood chip containers. The oven includes
two (2) exterior handles for maneuverability and is supported by four (4) 5-inch (127mm) heavy duty casters, 2 rigid
and 2 swivel with brake. One (1) sample bag of woodchips is included with the oven.
The electronic control provides eight (8) programmable menu keys featuring a 4-digit ED display, internal product
temperature probe, a cooking temperature range of 200°F to 400°F (93°C to 204°C) and a holding temperature range
of 60°F to 205°F (15°C to 96°C). Time set-points are adjustable in increments of 1 minute with the cooking function
up to 24 hours and smoking function up to 4 hours. The control function includes a count-up timer in the holding
mode, indicator lights for operational status and a control lock-out feature.
■■MODEL 2800-SK/III: Mobile single compartment, double door, cook/hold/smoke oven with electronic control
●HA O HEAT . . . a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function.
Offers uniform and consistent cooking on a daily basis, low shrinkage of
bulk or portion-cut protein items, higher food moisture content, and
significantly longer holding life.
●Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
●Smokes with real wood chips, offering a choice of mild, medium or heavy
smoke flavor.
●Cooks by time or by probe to sense internal product temperature and
automatically converts from cook mode to hold mode once the set parameters
have been reached.
●Eight programmable menu buttons store favorite recipes into memory
(COOK/HO D/TIME/PROBE SET-POINTS). Reduces operational requirements to simply
loading the oven, pushing the power button, the preset menu button, and start.
●Clear, easy-to-read ED display indicates cook time remaining or the full range
of programmed operating parameters.
●When cooking by probe, the oven maintains a record of the highest and lowest
temperatures sensed by the food probe to assure foods are cooked to the
temperature required.
W164 N9221 Water Street • O Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
HONE: 262.251.3800 • 800.558.8744 U.S.A./ CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®
ANSI/NSF 4
FACTORY INSTALLED O TIONS
●eft-hand door swing is standard.
■■➥Specify right-hand door as a special order.
ADDITIONAL FEATURES
●Optional HACCP Documentation software
provides the ability to monitor, store, and
print all relevant data through a Windows®
based PC.
●Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.

D U E T O O N G O I N G P R O D U C T D E V E O P M E N T, S P E C I F I C A T I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A.
D I M E N S I O N S : H x W x D
EXTERIOR:
71-1/2"x 30-3/4"x 37-3/8"(1816mm x 781mm x 949mm)
INTERIOR:
57-5/8"x 26-3/8" x 27" (1464mm x 670mm x 686mm)
ELECTRICAL
VOLTAGE HASE CYCLE/HZ AM S kW AWG
at 208 1 50/60 41.0 8.6 CORD INC UDED
at 240 1 50/60 39.0 9.3 BARE END - NO P UG
at 220 1 50/60 45.0 9.9 CORD INC UDED
at 230 1 50/60 37.0 8.5 BARE END - NO P UG
3 50/60 FACTORY QUOTE
230 208-240
#317 - 6/07
64-7/8" (1647mm)
30-3/4" (781mm)
32-1/8" (816mm)
37-3/8" (949mm)
65-3/8" (1659mm)
71-1/2" (1816mm)
6-1/16" (154mm)
Electrical
Connection
2-3/4" (71mm)
from top

C
L
PRESETS ABCDEFGHI CANCEL
2800-SK/III
ELECTRONIC COOK / HOLD / SMOKE OVEN
W164 N9221 Water Street • O Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
HONE: 262.251.3800 • 800.558.8744 U.S.A./ CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®
O P T I O N S & A C C E S S O R I E S
■■Bumper, Full-perimeter 5001159
■■Drip pan, extra deep, 4" (102mm) 5005044
HACCP Network Options
■■HACCP Documentation
■■HACCP with Kitchen Management
REFER TO HAC C S ECIFICATION #9015 FOR A LICABLE ART NUMBERS.
■■Electrical, three phase service AVAI AB E
■■egs, 6" (152 mm) 5205
Wood Chips, bulk pack
■■Apple 20 lb (9 kg) WC-22543
■■Cherry 20 lb (9 kg) WC-22541
■■Hickory 20 lb (9 kg) WC-2829
■■Maple 20 lb (9 kg) WC-22545
P R O D U C T \ PA N C A PA C I T Y
360 lb (163 kg) MAXIMUM
VO UME MAXIMUM: 225 QUARTS (285 ITERS)
FU -SIZE PANS:GASTRONORM 1/1:
Thirty (30) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)
FU -SIZE SHEET PANS:
Eighteen (18) 18" x 26" x 1"
INSTALLATION REQUIREMENTS
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme
temperatures, or any other severely adverse conditions.
— Hood installation is recommended. CHECK OCA CODES.
— Mobile units must have a flexible connector installed and
secured to the building structure. NOT FACTORY SUPP IED.
WEIGHT
NET: 410 lb (186 kg) SHI :575 lb (261 kg)
CRATE DIMENSIONS: (HxWxD)
75" X38" X45" (1905mm x 965mm x 1143mm)
CLEARANCE REQUIREMENTS
18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic control,
maintain sufficient side clearance to prevent the control area
from reaching any temperature at or above 140°F (60°C).