2800-SK/III
ELECTRONIC COOK / HOLD / SMOKE OVEN
D U E T O O N G O I N G P R O D U C T D E V E O P M E N T,S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A.#317 - 6/07
ITEM NO. _______________________
The Alto-Shaam 2800-SK/III is a single compartment mobile cook/hold/smoker oven constructed with a 20 gauge
stainless steel exterior and two 20 gauge stainless steel doors with positive latches. Oven interior includes completely
removable, non-magnetic stainless steel side racks with eighteen (18) rungs spaced at 3"(76mm) centers and eight (8) wire
shelves, along with a removable stainless steel drip pan with drain and two (2) wood chip containers. The oven includes
two (2) exterior handles for maneuverability and is supported by four (4) 5-inch (127mm) heavy duty casters, 2 rigid
and 2 swivel with brake. One (1) sample bag of woodchips is included with the oven.
The electronic control provides eight (8) programmable menu keys featuring a 4-digit ED display, internal product
temperature probe, a cooking temperature range of 200°F to 400°F (93°C to 204°C) and a holding temperature range
of 60°F to 205°F (15°C to 96°C). Time set-points are adjustable in increments of 1 minute with the cooking function
up to 24 hours and smoking function up to 4 hours. The control function includes a count-up timer in the holding
mode, indicator lights for operational status and a control lock-out feature.
■■MODEL 2800-SK/III: Mobile single compartment, double door, cook/hold/smoke oven with electronic control
●HA O HEAT . . . a controlled, uniform heat source that maintains close
temperature tolerances throughout the cooking and holding function.
Offers uniform and consistent cooking on a daily basis, low shrinkage of
bulk or portion-cut protein items, higher food moisture content, and
significantly longer holding life.
●Cooks, roasts, re-heats, smokes and holds in the same cabinet with set-and-forget
controls to provide a better distribution of work loads.
●Smokes with real wood chips, offering a choice of mild, medium or heavy
smoke flavor.
●Cooks by time or by probe to sense internal product temperature and
automatically converts from cook mode to hold mode once the set parameters
have been reached.
●Eight programmable menu buttons store favorite recipes into memory
(COOK/HO D/TIME/PROBE SET-POINTS). Reduces operational requirements to simply
loading the oven, pushing the power button, the preset menu button, and start.
●Clear, easy-to-read ED display indicates cook time remaining or the full range
of programmed operating parameters.
●When cooking by probe, the oven maintains a record of the highest and lowest
temperatures sensed by the food probe to assure foods are cooked to the
temperature required.
W164 N9221 Water Street • O Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
HONE: 262.251.3800 • 800.558.8744 U.S.A./ CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
FACTORY INSTALLED O TIONS
●eft-hand door swing is standard.
■■➥Specify right-hand door as a special order.
ADDITIONAL FEATURES
●Optional HACCP Documentation software
provides the ability to monitor, store, and
print all relevant data through a Windows®
based PC.
●Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
