Alto-Shaam Combitherm 10.18ESi User manual

D U E T O O N G O N G P R O D U C T M P R O V E M E N T,S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #441 - 05/07
I EM NO. _______________________
COMBITHERM®
●Flash-steam generation design makes
conventional steam generator obsolete:
— Eliminates steam generating boiler maintenance
—Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
●Cook by internal product temperature or time with temperature
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.
●Provides increased food quality and expands menu options
while increasing production efficiency and speed by as much
as 70-percent compared to conventional cooking methods.
●EcoSmart™technology reduces energy cost by using less
electricity and water during both normal operation and the
cleaning function.
●Gold-n-Brown™ feature provides the operator with the ability to
add additional product color.
●AutoClean™ feature simplifies the cleaning process to a single
oven function.
●Standard and Deluxe control offers 2-speed fan, a cool-down
feature, additional moisture injection, Delta-T cooking,
multiple language display, and other control features.
●Enhanced safety feature includes automatic steam venting
before door is opened. PATENT PEND NG
●Optional patented smoking technology (U.S. Pat. 7,157,668)
gives operators the unique ability to smoke any product,
hot or cold, and follow it with a non-smoked item without
any residual smoke flavor.
1018ESi
ELECTRIC COMBINATION OVEN/STEAMER
ANSI/NSF 4
W164 N9221 Water Street • P.O. Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A.ONLY
WEBSITE: www.alto-shaam.com
®
ODELS:
■■10•18ESi: STANDARD
■■10•18ESi: DELUXE
■■10•18ESi: S-CONTROL
MODEL 10•18ESiDELUXE
CAPACI Y OF WEN Y (20) FULL-SIZE OR GN 1/1 PANS,
EN (10) FULL-SIZE SHEE OR GN 2/1 PANS
SHOWN WI H OP IONAL MOBILE S AND 5005736
SHORT FOR SPECIFICATIONS:
Provide Alto-Shaam Combitherm®Model 10•18ESi flash-steam combination oven/steamer designed with EcoSmart™ technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include patented, automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted
rotary door handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to be
constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The
oven is to accommodate up to 10 full-size sheet pans or 20 full-size hotel pans, include a removable door gasket for easy replacement, and
standard right-hand door hinging. The oven is to include the patented smoking function (only if requested with order).
STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
and smoking function as an option.
STANDARD FEATURES AND ACCESSORIES
• Five (5) stainless steel shelves
• Two (2) stainless steel side racks with
Ten (10) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer PATENT PEND NG
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe
(OPT ONAL ON S-CONTROL MODELS)

#441 - 05/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .WEBS TE: www.alto-shaam.com
ELECTRIC COMBINATION OVEN/STEAMER 1018ESi
C A PA C I T Y
FULL-S ZE PANS: 20" x 12" x 2-1/2" Twenty (20) Nineteen (19)
GN 1/1: 530 x 325 x 65mm Twenty (20) Nineteen (19)
GN 2/1: 650 x 530 x 65mm Ten (10) Nine (9)
FULL-S ZE SHEET PANS:* 18" x 26" x 1" Ten (10) Nine (9)
ON WIRE SHELVES ONLY
240 lb (109 kg) MAX MUM
VOLUME MAX MUM: 150 QUARTS (190 L TERS)
C L E A R A N C E R E Q U I R E M E N T S
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED
20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T
RIG H T : 4" (102mm)
BA C K : 4" (102mm)
COUNTER-TOP NSTALLAT ONS MUST MA NTA N 4" (102mm) M N MUM CLEARANCE FROM THE COUNTER SURFACE.
WEIGHT
NET 514 lb EST. (233 kg) EST.
SHIP 754 lb EST. (342 kg) EST.
CRATE 46" X51" X46" EST.
DI ENSIONS:(1168 x 1295 x 1168mm)
E L E C T R I C A L 1 0 • 1 8 E S i 1 0 • 1 8 E S i / s k
VOLTAGE PHASE CYCLE/HZ AWG A PS kW A PS kW
at 208 3 50/60 3 Wire plus ground 61.5/ph 22.0 63.5/ph 22.5
at 240 AWG 2 70.0/ph 29.0 72.0/ph 29.5
at 380 3 50/60 4 Wire plus ground 35.0/ph 23.0 37.0/ph 23.5
at 415 AWG 8 40.5/ph 29.0 42.5/ph 29.5
at 440 3* 50/60 3 Wire plus ground 29.0/ph 22.0 31.0/ph 22.5
at 480 AWG 8 35.0/ph 29.0 37.0/ph 29.5
* ELECTRICAL SERVICE CHARGE APPLIES
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT
ONE (1) UNTREATED WATER INLET: 3/4" NPT
LINE PRESSURE:30 to 90 psi
2.8 to 6.2 bar
REFER TO PUBL SHED SPEC F C WATER REQU REMENTS
WATER DRAIN: 1-1/4" NPT WITH AIR GAP
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level.
Hood installation is required.
Water supply shut-off valve and back-flow preventer.
208-240
380-415
440-480
®
30"
(760mm)
4-11/16" (119mm)
2-1/4" (56mm)
22-3/4"
(577mm)
15-13/16"
(402mm)
13-1/16"
(332mm)
Electrical Connection
(Bottom)
2" (50mm)
46-7/8" (1190mm)
43-7/8"
(1114mm)
41-15/16"
(1064mm) 40-1/8"
(1019mm)
25-5/8"
(650mm)
8-11/16"
(219mm)
6-1/4" (158mm)
Water Drain
(Bottom)
42-13/16"
(1087mm)
33-1/8"
(840mm)
4-15/16"
(125mm)
Steam
Vents
(Top)
Water Drain
(Side Back)
69-3/8" (1761mm)
7-9/16" (192mm)
40-7/16" (1026mm)
32-7/8"
(834mm)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
D I M E N S I O N S : H x W x D
EXTERIOR:
40-7/16" x 43-7/8" x 42-13/16" (1026mm x 1114mm x 1087mm)
EXTERIOR WITH RETRACTABLE DOOR:
40-7/16" x 47-7/8" x 42-13/16" (1026mm x 1216mm x 1087mm)
INTERIOR:
30-3/4" x 23-1/2" x 28-7/16" (781mm x 596mm x 722mm)
TOP: 20" (508mm) FOR A R MOVEMENT
BOTTO : 5-1/8" (130mm) FOR LEGS
*ADD T ONAL W RE SHELVES REQU RED FOR MAX MUM CAPAC TY

#441 - 05/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .WEBS TE: www.alto-shaam.com
Seam Mode
A
utomatic steaming at 212°F (100°C)
Quick steaming between 213°F and
248°F (101°C and 120°C)
Low temp steaming between 86°F and
211°F (30°C and 99°C)
Combina ion Mode
Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)
Convec ion Mode
Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)
Re herm Mode
Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)
Core Tempera ure Mode
Cooking by sensing internal
product temperature in any
selected cooking mode
Gold-n-Brown
™
An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.
Smoking Func ion (op ion)
Patented Alto-Shaam technology
(U.S. Pat. 7,157,668) provides the ability to
smoke any product, hot or cold,
utilizing real wood chips. The oven
also provides full mode function
without smoke or residual smoke
flavor. The smoking feature functions
in both combination and convection
mode and can be programmed into
deluxe model operating procedure.
®
1018ESi
ELECTRIC COMBINATION OVEN/STEAMER
S - C o n t ro l
The Combitherm S-Control
includes all basic combination
oven operational modes with the
use of rotary dials. The S-Control
also features the Gold-n-Brown™
automatic browning function, an
automatic cleaning setting, an
oven cool-down function, and a
half-speed fan position. S-Control
models can also be furnished with
a Smoker and Core Temperature
option package.
S t a n d a rd C o n t r o l
The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-n-
Brown™automatic browning
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
programming capability.
D e l u x e C o n t r o l
(PICTURED)
The Combitherm deluxe control
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.

#441 - 05/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .WEBS TE: www.alto-shaam.com
®
1018ESi
ELECTRIC COMBINATION OVEN/STEAMER
FA C T O RY I N S TA L L E D O P T I O N S
(MAY REQU RE ADD T ONAL LEAD T ME)
■■ Smoking Function (U.S. PAT. 7,157,668)
NO CHARGE WHEN REQUESTED AT T ME OF ORDER.
SAMPLE BAG OF WOOD CH PS NCLUDED.
■■ Recessed Door [5005761]
NCREASES OVEN W DTH BY 4" (102mm)
■■ Le t-Hand Door Swing [5005762]
Single-point removable temperature probe (PATENT PEND NG)
NCLUDED ON STANDARD AND DELUXE OVENS
■■ OPT ONAL ON S-CONTROL OVENS [5005679]
■■ Multi-point, hard-wired internal product temperature probe [5005678]
■■ Security Devices [5005680]
FOR CORRECT ONAL FAC L TY USE
NCLUDES CONTROL SECUR TY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLT NG (PADLOCKS NOT NCLUDED)
■■ Ventless Hood VHES-10 [5005690]
NOT AVA LABLE ON SMOKER MODELS OR STACKED COMB NAT ONS
■■ Stacking Combinations
MUST BE SPEC F ED AT T ME OF ORDER
SEE ND V DUAL STACK NG COMB NAT ON SPEC F CAT ONS SHEETS
■■6•10ESiOVER 10•18ESi, STAT ONARY
■■6•10ESiN OVER 10•18ESi, STAT ONARY
■■ADD T ONAL MOB LE STACK NG STAND [5006473]
■■ Computer So tware Options [5005676]
Not available on S-Control Models.
REFER TO HACCP SPEC F CAT ON SHEET #9015
FOR APPL CABLE PART NUMBERS
■■ HACCP Documentation
■■ HACCP Documentation with Kitchen Management
■■ Wireless HACCP Documentation with Kitchen Management
IEEE 802.11b STANDARDS

Fry Basket BS-26730 Grilling Grate SH-26731
Stationary Stand with Shelf
5005731
Mobile Stand with Shelf
5005735
Stationary Stand with Pan Slides & Shelf
5005732
Mobile Stand with Pan Slides & Shelf
5005736
Stationary Stand with Shelf & Skirt
5005733
Mobile Stand with Shelf & Skirt
5005737
®
1018ESi
ELECTRIC COMBINATION OVEN/STEAMER
#441 - 05/07 D U E T O O N G O N G P R O D U C T M P R O V E M E N T , S P E C F C A T O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .WEBS TE: www.alto-shaam.com
Ten (10) Chicken Roasting Rack
SH-22634
Six (6) Chicken Roasting Rack
(PAN NOT NCLUDED) SH-23000

OPTIONS & ACCESSORIES
■■CHICKEN GREASE TRAY WTH DRA N: 1-1/2" (38mm) DEEP 4758
■
■CHICKEN GREASE TRAY W TH DRA N: 2-3/4" (70mm) DEEP 14475
CHICKEN ROASTING RACKS:
■■6CH CKEN CAPAC TY — F TS FULL-S ZE PAN: 6 RACKS PER OVEN SH-23000
■
■8CH CKEN CAPAC TY — F TS FULL-S ZE PAN: 6 RACKS PER OVEN SH-23619
■■10 CH CKEN CAPAC TY — F TS N S DE RACKS: 6 RACKS PER OVEN SH-22634
■■CO BIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTE (NCLUDES 1 CARTR DGE) F -23014
■■CO BIGUARD™REPLACE ENT FILTER F -26356
■■FRY BASKET, 12" X20" (325mm x 530mm) BS-26730
■■GRILLING GRATE, 12" X20" (325mm x 530mm) SH-26731
■■OVEN CLEANER — SPEC ALLY FORMULATED FOR COMB THERM OVENS
➥TWELVE (12) CONTA NERS/CASE, 1 QUART (C. 1 L TER) EACH CE-24750
■■RACK ANAGE ENT TROLLEY SYSTE 5005766
NCLUDES RACK-TRACK ASSEMBLY, SL DE-N-PAN RACK ASSEMBLY, AND TROLLEY BASE ASSEMBLY
■■SCALE FREE™(C TRUS BASED, NON-CORROS VE DEL M NG PRODUCT) CE-27889
■■SERVICE START-UP CHECK AVAILABLE THROUGH AN ALTO-SHAA FASTEA CENTER SPEC FY AS REQU RED
SHELF, STAINLESS STEEL WIRE
■■➥FOR USE W TH RACK MANAGEMENT SYSTEMS SH-22473
■■➥FOR USE W TH OVEN S DE RACKS ONLY SH-22584
STAND, STAINLESS STEEL (HXWXD):
■■➥STAT ONARY W TH SHELF (*REQU RED FOR RACK MANAGEMENT)
28-15/16" X35-7/16" X28" (735mm x 900mm x 710mm) 5005731
■■➥STAT ONARY W TH PAN SL DES & SHELF (*REQU RED FOR RACK MANAGEMENT)
28-15/16" X35-7/16" X28" (735mm x 900mm x 710mm) 5005732
■■➥STAT ONARY W TH SHELF & SK RT (*REQU RED FOR RACK MANAGEMENT)
28-15/16" X35-7/16" X28" (735mm x 900mm x 710mm) 5005733
■■➥STAT ONARY W TH PAN SL DES, SHELF, & SK RT (*REQU RED FOR RACK MANAGEMENT)
28-15/16" X35-7/16" X28" (735mm x 900mm x 710mm) 5005734
■■➥MOB LE W TH SHELF
33-7/8" X35-7/16" X28" (859mm x 900mm x 710mm) 5005735
■■➥MOB LE W TH PAN SL DES & SHELF
33-7/8" X35-7/16" X28" (859mm x 900mm x 710mm) 5005736
■■➥MOB LE W TH SHELF & SK RT
33-7/8" X35-7/16" X28" (859mm x 900mm x 710mm) 5005737
■■➥MOB LE W TH PAN SL DES, SHELF, & SK RT
33-7/8" X35-7/16" X28" (859mm x 900mm x 710mm) 5005738
■■➥STAT ONARY 37" X35-7/16" X28" (940mm x 900mm x 710mm) 5006170
WOOD CHIPS — BULK PACK 20 lb (9 kg)
■■➥Apple . . .WC-22543 ■■➥Cherry . . .WC-22541 ■■➥Hickory . . .WC-2829 ■■➥Maple . . .WC-22545
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1018ESi
ELECTRIC COMBINATION OVEN/STEAMER
D U E T O O N G O N G P R O D U C T M P R O V E M E N T, S P E C F C AT O N S A R E S U B J E C T T O C H A N G E W T H O U T N O T C E .P R N T E D N U .S.A. #441 - 05/07
W164 N9221 Water Street • P.O. Box 450 • enomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: [phone].558.8744 U.S.A./CANADA FAX: [phone].329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
®