Alto-Shaam COMBITOUCH SERIES 10 20ESG User manual

D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T,S P E C I F I C AT I O N S A R E S U B E C T TO C H A N G E W I T H O U T N O T I C E .P R I N T E D I N U .S.A. #473 - 11/07
SHORT FORM SPECIFICATIO S:
Provide Alto-Shaam Combitherm®floor standing Model 10•20ESG flash-steam combi oven/steamer designed with EcoSmart™
technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and
convection heat. Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic
ignition, patented automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door
handle with a steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven cavity is to be constructed of 18
gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to
accommodate up to 10 full-size sheet pans or 20 full-size hotel pans, include a removable door gasket for easy replacement, and standard
right-hand door hinging. Includes roll-in pan cart with removable drip tray and cart handle.
STA DARD CO TROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CO TROL: To include removable quick-connect internal product temperature probe in the oven interior
and programming capability with Rapid-Touch™ operational quick-keys.
S-CO TROL: To include removable quick-connect internal product temperature probe in the oven interior
as an option.
ITEM NO.
COMBITHERM®
•Flash-steam generation makes
conventional steam generator obsolete:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
• Cook by internal product temperature or time with temperature variable
steam, convection heat, or a combination of both to roast, steam, bake,
or oven-fry in a single piece of equipment.
• Provides increased food quality and expands menu options while
increasing production efficiency and speed by as much as 70-percent
compared to conventional cooking methods.
• EcoSmart™technology reduces energy cost by using less electricity
and water during both normal operation and the cleaning function.
• Gold-n-Brown™ feature provides the operator with the ability to add
additional product color.
• AutoClean™ feature simplifies the cleaning process to a single oven
function.
• Standard and Deluxe control offers 2-speed fan, a cool-down feature,
additional moisture injection, Delta-T cooking, multiple language
display, and other control features.
• Enhanced safety feature includes automatic steam venting
immediately before cooking time expires. PATENT #7,282,674
1020ESG
GAS COMBINATION OVEN/STEAMER
W164 9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 800.558.8744 U.S.A./ CA ADA FAX: [phone].329.8744 U.S.A.O LY
www.alto-shaam.com
MODELS:
■■10•20ESG: STA DARD
■■10•20ESG: DELUXE
■■10•20ESG: S-CO TROL
STA DARD FEATURES A D ACCESSORIES
• Roll-in pan cart completely interchangeable with QC-50 QuickChiller™
and 12•20 Combimate® companion holding cabinet with:
Ten (10) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
Five (5) stainless steel shelves
Removable drip tray and cart handle
• Four (4) adjustable legs
• One (1) hand-held shower with backflow preventer PATENT PENDING
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe (OPTIONAL ON S-CONTROL MODELS)
MODEL 10•20ESG DELUXE
CAPACITY OF TWENTY (20) FULL-SIZE OR GN 1/1 PANS,
TEN (10) FULL-SIZE SHEET OR GN 2/1 PANS
ANSI/NSF 4

#473 - 11/07 DUE TO ONGOING PRODUCT IMPROVEMENT, S P E C I F I C A T I O N S A R E S U B E C T T O C H A N G E W I T H O U T N O T I C E . www.alto-shaam.com
GAS COMBINATION OVEN/STEAMER 1020ESG
C A PA C I T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty (20)
GN 1/1: 530 x 325 x 65mm Twenty (20)
GN 2/1: 650 x 530 x 65mm Ten (10)
FULL-SIZE SHEET PANS:* 18" x 26" x 1" Ten (10)
O WIRE SHELVES O LY
240 lb (109 kg) MAXIMUM
VOLUME MAXIMUM: 150 QUARTS (190 LITERS)
C LE AR A N C E R E Q U I R E M E N T S
LEFT: 6" (152mm) PLUS SERVICE ACCESS: 18" (457mm) RECOMMENDED
20" (508mm) F R O M H E AT P R O D U C I N G E Q U I P M E N T
RIGHT: 4" (102mm)
BA CK: 4" (102mm)
G A S R E Q U I R E M E N T S
CO ECTED E ERGY LOAD:105,000 Btu/hr
HOOK-UP:3/4" NPT
MI IMUM CO ECTED PRESSURE:4.5" W.C. (Natural Gas)
8" W.C. (Propane)
MAXIMUM CO ECTED PRESSURE:14" W.C.
GAS TYPE MUST BE SPECIFIED O ORDER.
WEIGHT
ET 573 lb EST. (260 kg) EST.
SHIP 875 lb EST. (397 kg) EST.
CRATE 59" X55" X48" EST.
DIME SIO S:(1499 x 1397 x 1219mm)
E L E C T R I C A L
VOLTAGE PHASE CYCLE/HZ AWG AMPS kW
110 - 120 1 50/60 2 Wire plus ground, AWG 12 7.8 .936
OT H ER V OL TA G ES AVA I L A BL E: Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz
WAT E R R E Q U I R E M E N T S
TWO (2) COLD WATER I LETS - DRI KI G QUALITY
O E (1) TREATED WATER I LET: 3/4" NPT
O E (1) U TREATED WATER I LET: 3/4" NPT
LI E PRESSURE:30 to 90 psi
2.8 to 6.2 bar
REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS
WATER DRAI : 1-1/2" FERNCO CONNECTION WITH AIR GAP
I N S TA L L AT I O N R E Q U I R E M E N T S
Oven must be installed level.
Hood installation.
Water supply shut-off valve and back-flow preventer.
Alternate burner orifice is required for installation
sites at elevations of 3,000 feet (914m) above sea level.
45-3/16"
(1148mm)
42-9/16"
(1080mm)
22-11/16"
(575mm)
12-13/16"
(325mm)
Water Drain
(Bottom)
2-3/16" (56mm)
30-1/2"
(775mm)
44" (1118mm) 2" (50mm)
31-3/4"
(805mm)
52-11/16" (1337mm)
43-13/16" (1111mm)
8-15/16" (226mm)
6-1/4" (157mm)
49-13/16" (1265mm)
47-7/8" (1215mm)
4-3/8" (110mm)
3-9/16"
(89mm) Water Drain
(Side Back)
Steam Vent
(Top)
Electrical Connection (Bottom)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
Gas Connection
(Bottom)
4-5/8" (116mm)
2" (50mm)
55-7/16"
(1407mm)
73-13/16" (1875mm)
6" (151mm)
17-3/8"
(441mm)
19-3/8"
(491mm)
26-3/4"
(678mm)
20-5/16"
(515mm)
D I M E N S I O N S : H x W x D
EXTERIOR:
52-11/16" x 49-13/16" x 45-3/16" (1337mm x 1265mm x 1148mm)
EXTERIOR WITH RETRACTABLE DOOR:
52-11/16" x 53-13/16" x 45-3/16" (1337mm x 1367mm x 1148mm)
ITERIOR:
33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)
TOP: 20" (508mm) FOR AIR MOVEMENT
BOTTOM: 5-1/8" (130mm) FOR LEGS
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

#473 - 11/07 D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C A T I O N S A R E S U B E C T T O C H A N G E W I T H O U T N O T I C E . www.alto-shaam.com
1020ESG
GAS COMBINATION OVEN/STEAMER
Steam Mode
A
utomatic steaming at 212°F (100°C)
Quick steaming between 213°F and
248°F (101°C and 120°C)
Low temp steaming between 86°F and
211°F (30°C and 99°C)
Combination Mode
Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)
Convection Mode
Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)
Retherm Mode
Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)
Core Temperature Mode
Cooking by sensing internal
product temperature in any
selected cooking mode
Gold-n-Brown
™
An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.
S - C o n t ro l
The Combitherm S-Control
includes all basic combination oven
operational modes with the use of
rotary dials. The S-Control also
features the Gold-n-Brown™
automatic browning function, an
automatic cleaning setting, an oven
cool-down function, and a half-
speed fan position. S-Control
models can also be furnished with a
Core Temperature option package.
S t a n d a r d C o n t r o l
The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-n-
Brown™automatic browning
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
programming capability.
D e l u x e C o n t r o l
(PICTURED)
The Combitherm deluxe control
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.

#473 - 11/07 DUE TO ONGOING PRODUCT IMPROVEMENT, S P E C I F I C A T I O N S A R E S U B E C T T O C H A N G E W I T H O U T N O T I C E . www.alto-shaam.com
1020ESG
GAS COMBINATION OVEN/STEAMER
FA C T O RY I N S TA L L E D O P T I O N S
(MAY REQUIRE ADDITIONAL LEAD TIME)
Gas Type
■■ NATURAL
■■ PROPANE
■■ Alternate Burner Orifice
REQUIRED FOR INSTALLATION SITES AT ELEVATIONS
OF 3,000 FEET (914m) ABOVE SEA LEVEL
■■ Recessed Door [5006548]
INCREASES OVEN WIDTH BY 4" (102mm)
Single-point removable temperature probe (PATENT PENDING)
INCLUDED ON STANDARD AND DELUXE OVENS
■■ OPTIONAL ON S-CONTROL OVENS [5005679]
■■ Multi-point, ard-wired internal product temperature probe [5005678]
NOT AVAILABLE ON OVENS WITH S-CONTROL
■■ Security Devices [5006528]
FOR CORRECTIONAL FACILITY USE
INCLUDES CONTROL SECURITY PANEL, DOOR LOCK, TAMPER-PROOF SCREW PACKAGE,
FLANGED LEGS FOR FLOOR OR COUNTER BOLTING (PADLOCKS NOT INCLUDED)
■■ Computer Software Options [5005676]
N ot av ailable on S-C on trol Mod e ls.
REFER TO HACCP SPECIFICATION SHEET #9015
FOR APPLICABLE PART NUMBERS
■■ HACCP Documentation
■■ HACCP Documentation wit Kitc en Management
■■ Wireless HACCP Documentation wit Kitc en Management
IEEE 802.11b STANDARDS

Fry Basket BS-26730 Grilling Grate SH-26731
1020ESG
GAS COMBINATION OVEN/STEAMER
#473 - 11/07 D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T, S P E C I F I C A T I O N S A R E S U B E C T T O C H A N G E W I T H O U T N O T I C E . www.alto-shaam.com
Ten (10) Chicken Roasting Rack
SH-22634
Six (6) Chicken Roasting Rack
(PAN NOT INCLUDED)SH-23000

OPTIO S & ACCESSORIES
■■CHICKE GREASE TRAY WITH DRAIN: 1-1/2" (38mm) DEEP 4758
■■CHICKE GREASE TRAY WITH DRAIN: 2-3/4" (70mm) DEEP 14475
CHICKE ROASTI G RACKS:
■■6CHICKEN CAPACITY — FITS FULL-SIZE PAN: 6 RACKS PER OVEN SH-23000
■■8CHICKEN CAPACITY — FITS FULL-SIZE PAN: 8 RACKS PER OVEN SH-23619
■■10 CHICKEN CAPACITY — FITS IN SIDE RACKS: 6 RACKS PER OVEN SH-22634
■■COMBIGUARD™ TRIPLE-GUARD WATER FILTRATIO SYSTEM (INCLUDES 1 CARTRIDGE) FI-23014
■■COMBIGUARD™REPLACEME T FILTER FI-26356
■■FRY BASKET, 12" X20" (325mm x 530mm) BS-26730
■■GRILLI G GRATE, 12" X20" (325mm x 530mm) SH-26731
■■OVE CLEA ER — SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH CE-24750
■■QUICK DISCO ECT KIT CR-33543
■■PRE-HEAT SEALI G STRIP (TO PRE-HEAT WITHOUT ROLL-IN CART) 5007924
■■ROLL-I PA CART UN-27964
INTERCHANGEABLE WITH 12•20 COMBIMATE HOLDING CABINET AND QC-50 QUICKCHILLER
■■ROLL-I PLATE CART UN-27965
58 PLATE CAPACITY, PLATE SIZE 10" TO 12" DIAMETER (254mm TO 305mm) PLATES
INTERCHANGEABLE WITH 12•20 COMBIMATE HOLDING CABINET
■■SCALE FREE™(CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT) CE-27889
■■SERVICE START-UP CHECK AVAILABLE THROUGH A ALTO-SHAAM FASTEAM CE TER SPECIFY AS REQUIRED
■■SHELF, STAI LESS STEEL WIRE SH-22473
1020ESG
GAS COMBINATION OVEN/STEAMER
D U E T O O N G O I N G P R O D U C T I M P R O V E M E N T , SPECIFICATIONS ARE SUB ECT TO CHANGE WITHOUT NOTICE.P R I N T E D I N U .S.A. #473 - 11/07
W164 9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHO E: 262.251.3800 800.558.8744 U.S.A./ CA ADA FAX: [phone].329.8744 U.S.A. O LY
www.alto-shaam.com