APW Wyott BS-1 User manual

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INSTALLATION AND OPERATING INSTRUCTIONS
INTENDED FOR OTHER THAN HOUSEHOLD USE
Models:
BS-1 & SBS-1
P/N 88140-00 9/05
1
Manual Bagging Stations
APW WYOTT
P.O. Box 1829
Cheyenne, WY 82003
This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.
WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment. !!
R
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual for the life of the equipment.
For Warranty Service and/or Parts, this information is required.
ModelNumber SerialNumber DatePurchased

2
takes pride in the design and quality of our products. When used as intended and with proper
care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow theinstructionsin this manual carefully.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
followstheseinstruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.
Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions.Accidents and problems can result by a failure to follow fundamental rules
andprecautions.
The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment.The wordsare defined as follows:
APW Wyott
SAFETY PRECAUTIONS
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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in
seriousinjuryordeath.
!
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DANGER: Thissymbolwarnsof imminenthazardwhichwill resultinseriousinjuryor death.
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CAUTION: This symbolrefers to a potentialhazard or unsafepractice,which mayresult in minor or
moderateinjuryorproductor propertydamage.
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NOTICE: This symbol refers to informationthat needs special attentionor must be fully understood
eventhoughnotdangerous.
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CAUTION: These models are designed, built, and sold for commercial use. If these models are
positioned so the general public can use the equipment make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyandnotinjurethemselvesorharm the equipment.
!
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage,injury or death. Readthe Installation, Operatingand MaintenanceInstructions
thoroughlybefore installingorservicingthisequipment.
!!
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WARNING: Check the data plate on this unit before installation.Connectthe unit only to the voltage
andfrequencylistedonthe dataplate. Connectonly to 1 or3 phaseaslisted on the dataplate.
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NOTICE: The unit when installed, must be electrically groundedand comply with local codes, or in
the absence of local codes, with the national electrical code ANSI/NFPA70- latest edition.
Canadian installation must comply with CSA-STANDARD C.22.2 Number 0 M1982 General
Requirements-CanadianElectricalCodePartII, 109-M1981-CommercialCookingAppliances.
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WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the
powerplug,indicatingthatyouare workingonthecircuit.
WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always
be used when connecting these units to electrical power. In the absence of local codes, use the
latestversionofthe NationalElectricalCode.
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CAUTION: Maintenance & repair should be handled by a factory authorized agent. Before doing
any maintenanceor repair, contactAPW Wyott.
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IMPORTANT: We strongly recommend having a licensed electrician install this
equipment.The electrician should be familiarwith all local and national electricalcodes.

3
GENERAL INFORMATION
SPECIFICATIONS:
Introduction:
TheAPW WYOTT BS-I & SBS-I are designed to hold deep fried products for bagging and/or boxing. Both
units are designed in accordance with established N.S.F. and UL safety standards. The BS-I features an
overhead infra-red heating element. The SBS-I features an additional overhead heater, base heater as well
as (3) infinite switches to controlheat output.
The units are rated as follows: 120 volts, 9.0 amps, 60 HZ, 1 phase
120 volts, 14.5 amps, 60 HZ, 1 phase
Theoveralldimensionsare asfollows:
21.00H x 31.500W x 21.00D
28.00H x 31.500W x 31.00D
Whenpackedfor shipping the unit weighs 53 Ibs.
130Ibs.
The and have been designed to meetU.L. and N.S.F. sanitation requirements.
Stand (with legs or casters),full width of potato bed
Electrical: BS-1:
SBS-1:
Dimensions: BS-1:
SBS-1:
ApproximateWeight: BS-1:
SBS-1:
Approvals: BS-1 SBS-1
Options: BS-1
SBS-1
Side Enclosures, full width potato bed, 220 volt unit
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WARNING: This device should alwaysbe safely and adequately groundedin accordance with local
electrical codes to properly protect the user from electrical shock. It requires a grounded outlet with
a dedicated circuit protected by a fuse or circuit breaker rated no more than 15 amps. Unit is
suppliedwitha NEMA5-15 plug& cordset.
IMMEDIATELYINSPECTFOR SHIPPING DAMAGE
All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim mustbe made with the delivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythenecessaryforms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.
Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
followstheseinstructions.
CONTENTS
Safety Precautions 2
General Information 3
Specifications 3
Equipment Set-up 4
Wiring Diagrams 5
Parts Lists w/Exploded Views 6
Warranty 8

4
EQUIPMENT SET UP
Installation:
Location:
ElectricalConnections:
Operation
InitialStart-up:
TemperatureControl:
SBS-1 only:
Cleaning:
CabinetSurfaces:
While convenience and accessibility are important considerations when locating your BS-I & SBS-I, the
followingconsiderations must also be adhered to:
The countertop that the unit is placed on must be strong enough to support the unit. We recommend
that the counter be capable of supporting 350 pounds.
The unit must have the legs that were supplied installed. If the legs are not installed, the unit will not
workproperly.
Be sure to install the unit at a convenient servingheight.
Be sure to level the unit.
Be sure to connect the unit to a 120 Volt, 60 Hz, 1 Phase grounded receptacle that is protected with a 15
ampere fuse or circuit breaker. The unit is supplied with a 6 foot cord. Avoid using extension cords as they
may not be able to supply the proper voltage to the unit, resulting in damage to the unit. If extension cords
are used they must be large enoughto carry the load for the distance.
The unit will start as soon as power switch is moved to the on position. If the unit doesn't start when it is
plugged in and the power switch is on, check to make sure that the receptacle is live. Allow the unit to
operate for at least l/2 hour beforeloading it with product.
The temperature controls are located on the overhead clement housing. Allow the unit a
minimum of a 1/2 hour to respondto the change of setting before readjusting.
The cabinet is constructed of stainless steel both inside and out. It should be cleaned daily with as solution
of warm, soapy water. If the surface becomes stained or discolored, do not attempt to clean with a scouring
pad or an abrasive cleaner. Use a soft cleaner and rub in the direction of the grain on the stainless steel to
avoid scratching thesurface. Glass surfaces shouldbe cleaned with a suitable glass cleaner.
If the unit is maintained daily, replacing the merchandising bulbs should be the only long term maintenance
itemsrequiringattention.
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5
Lamp Holder
Heating Element
Switch
Black
White
Gnd
1
1A
WIRING DIAGRAM BS-1
WIRING DIAGRAM SBS-1
Back
Front
LL
L
1
19
Black - To Power Cord
White - To Power Cord
16
7
9
P1 P1 P1
P2
4P2
4P2
4
222
2
Rope
Heater
21
17
15
6
10
11
Lamp
Holder
20
18 12 13 4
14
8
5

6
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
30
31
35
36
27
26
25
24
23
22
21
28
29
32
33
34
EXPLODED VIEW SBS-1 PARTS LIST SBS-1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
217525-13
13010-00
Ref
13274-00
15205-00
87307-00
14310-02
13268-00
217525-12
217525-06
217525-28
217525-08
217525-09
21164-02
85023-00
82082-00
217436-50
86011-00
14311-02
217525-05
211101-00
217525-04
217525-03
217525-02
217525-01
86011-00
217525-10
217525-07
15035-00
217525-11
15325-00
15057-00
15058-00
20023-00
217525-26
20003-00
Element Canopy
Switch Plate
Nut Retaining
Power Switch
Pilot Light
Control Knob
Element
Infinite Switch
Element Housing
Bag Rack
Access Panel
Base Front
Box Weldment
Foot Stick-On
Washer
1/4-20 X 3/4 MS
Foot
Spacer
Rope Heater
Lower Bottom
Potato Bed
Base Plate
Hold Down Plate
Distribution Plate
Base
Spacer
Upright "A”
Upright "B”
Cable Clamp
Fry Deflector
Power Cord
Lampholder
Bulb 40 Watt
Nipple
Insulation Top
Knurled Nut
I
I
1
1
3
3
2
3
I
1
1
1
1
4
13
4
4
13
1
1
1
1
1
1
1
-
1
1
1
1
1
1
2
1
1
2

12
3
4
5
6
7
8
25
18 23
21 20
24
22 12
19
910
11
13
14
15
16
17
EXPLODED VIEW BS-1 PARTS LIST BS-1
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
217735-10
217735-08
31008-01
89670-00
217735-11
20003-00
217735-16
217735-15
13586-00
217735-22
217735-21
217735-05
217735-09
211101-00
21192-00
217735 14
217735-06
217735-07
89674-00
20023-00
15057-00
16209-00
15058-00
15325-00
217735-25
SKIN
END CAP RH
HEATER SOCKET
SNAP BUSHING
REFLECTOR
KNURLED NUT
ELEMENT HEATING
WIRE GUARD
SWITCH ON-OFF
BAG RACK
BAG PLATE
UPRIGHT RH
BODY
POTATO BED
FEET BUMPER
FRY DEFLECTOR
UPRIGHT LH
END CAP LH
STRAIN RELIEF
NIPPLE
LAMPHOLDER
PLUG
BULB 40 WATT
POWER CORD
INSULATION
1
1
2
1
1
1
1
1
1
1
1
1
1
1
4
1
1
1
1
1
1
3
2
1
1
7

8
APW WYOTT EQUIPMENT LIMITED WARRANTY
APW Wyott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the
following conditions:
This warranty applies to the original owner only and is not assignable.
Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of
APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be
responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott
Authorized Service Agencies will void this warranty and APWWyott will not be responsible for such work or any charges associated
with same. The closestAPW WyottAuthorized Service Agent must be used.
This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas ofAlaska and Canada. There
will be no labor coverage for equipment located on any island not connected by roadway to the mainland.
One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency
may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the
original product warranty only.
Models GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG, EHP. Three (3) Year Warranty on all
component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.)
In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.
Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment
weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to
the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of
connection, or use, atAPW Wyott's option or itsAuthorized ServiceAgency, itwill be serviced on site or replaced.
From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott
Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use.
If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1)
countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have
in store service.
The following conditions are not covered by warranty:
*Equipment failure relating to improper installation, improper utility connection or supply and problems due to
ventilation.
*Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning
and water damage to controls.
*Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect,
abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god.
*Equipment that has themodel number or serial number removed oraltered.
If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the
warranty period, then the manufacturer shall not be liable for any damages to any person or to any property,which may result from the
use of the equipment thereafter.
This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which
normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such
premium rates.APWWyott doesnot assume anyliability for extended delaysin replacing orrepairing any itemsbeyond its control.
In all cases, the use of other thanAPW WyottAuthorized OEM Replacement Parts will void this warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.
Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before
being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.
9/05
Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada
may vary. Contact the internationalAPW Wyott distributor,dealer,or service agency for details.
Models FD, FDL, FDD, FDDL. Two (2) Year Warranty on element only. No labor second year.
Time Period
Exceptions*Gas/Electric Cookline:
*Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs:
Portable Carry In Products
Exclusions
Water Quality Requirements
Note: Product failure caused by liming or sediment buildup is not covered under warranty.
THE FOREGOING WARRANTY IS IN LIEU OFANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES
AND CONSTITUTES THE ENTIRE LIABILITY OFAPW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY
EXTEND BEYOND THE TERMS STATED HEREIN.
*BroilerBriquettes,
*Heat Strips: RockGrates, CookingGrates, BurnerShields, Fireboxes:
90Day MaterialOnly. NoLabor.
90 Day Material Only. No Labor.