APW Wyott FW-2026 User manual

PRODUCT: QUANTITY: ITEM #: Models: FW-2026 FW-2026D (“D” designates drain)
Designed Smart
Built Solid
APW Wyott Design Features
Insulated Rectangular
Bottom Mount Hot Food Wells
APW Wyott Foodservice Equipment Company · 729 ThirdAve., Dallas, TX 75226
[phone] · [phone] · Fax [phone] · www.apwwyott.com· [email protected] Rev. 6/10/2005
Insulated Bottom Mount Hot Food Well FW-2026
• Stainless steel drain coupling (unit with drain).
• Unit may be used WET or DRY (wet use offers best
results).
• Easy access to heating elements.
• Thermostatic control with 36" capillary (effective
length 26").
• Large indicating pilot light.
• Multiple units can be installed in same table or
counter.
See reverse side for product specifications.
• Heavy-duty bottom mount, Insulated Rectangular Hot
Food Well is designed for installation in metal countertop.
• Holds (2) 12x20 full size pans (6" deep) and also
accommodates (1) full sized (18" x 26") bun pan.
• The units feature complete UL listed construction
including electrical conduit, bezel and control box.
• All required adapters included.
• Unit is heated by two tubular calrod heat elements
shaped in serpentine fashion for even heat distribution
to pan base.
• Element mounted under well and secured by aluminized
reflector shield for maximum efficiency.
• Thermostatically controlled for fast heat recovery.
• Food well is constructed of Welded 20 ga., Type 304,
Stainless Steel Pan.
• Units shipped with drain are provided with stainless steel
1/2 NPT drain welded to bottom of pan and provided
with removable screen.
• Entire heat assembly covered with a layer of 1 1/2" thick
compressed fiberglass insulation fixed to bottom of pan
with threaded studs for easy service.
Reliability backed by APW Wyott’s Warranty
•AllAPW Wyott food wells are backed by a 1-year parts
and labor warranty, including on-site service calls within
50 miles of authorized service technicians.
• Certified by the following agencies:
Options
• Thermostat with 72” capillary (effective length 62”)
• Drain kit (56420)
• Lever operated shut off valve (56360)

Insulated Rectangular
Bottom Mount Hot Food Wells
PRODUCT: QUANTITY: ITEM #: Models: FW-2026 FW-2026D (“D” designates drain)
APW Wyott Foodservice Equipment Company · 729 ThirdAve., Dallas, TX 75226
[phone] · [phone] · Fax [phone] · www.apwwyott.com· [email protected] Rev. 6/10/2005
# 1410
*APW Wyott reserves the right to modify specifications or discontinue models without incurring obligation.
PRODUCT SPECIFICATIONS
Construction:
Well is constructed of welded 304 stainless steel,
with 28 ga., fully insulated aluminized steel outer
housing. Units shipped with drain are provided
with stainless steel 1/2" NPT drain welded to
bottom of pan provided with removable screen.
Unit is heated by a tubular calrod heat element
shaped in serpentine fashion for even heat
distribution to pan base. Element is mounted
under well and secured by aluminized reflector
shield for maximum efficiency. 1 1/2" thick
compressed fiberglass insulation.
13/16"flange
Recommended flange turndown 3/4"
Thermostatic control has 36" capillary
(effective length 26")
Electrical Specifications:
208/240V, 1200/1600W, 5.7/6.6 Amps
Overall Dimensions:
Outside: 8-3/16"H x 28" W x 21-3/4" D
(20.8cm x 71.1cm x 55.2cm)
Inside: 4"H x 26" W x 20" D
(10.1cm x 66cm x 50.8cm)
Cutout: 20.25" W x 26.5" L
(52.39cm x 68.26cm)
Control size: 6-1/4" W x 6-7/8"H
Control cutout: 5-3/4" W x 6-1/4" H
Shipping Information:
46 lbs. (21 kg)
F.O.B. / Dallas, TX 75226