APW Wyott HOT FOOD WARMER Instruction Manual

EASY-FILL HOT FOOD
WARMER
OWNERS/SERVICE MANUAL
TABLE OF CONTENTS
Installation .............................................................................................................................2
Operating Instructions............................................................................................................3
Cleaning.................................................................................................................................3
Troubleshooting......................................................................................................................3
Specifications..................................................................................................................... 4-7
Replacement Parts List ........................................................................8,9,12,13,16,17,20,21
Exploded View.......................................................................................................10,14,18,22
Wiring Diagram .....................................................................................................11,15,19,23
Warranty...............................................................................................................................24
APW Wyott Foodservice Equipment Company
729 Third Avenue Dallas, TX 75226
[phone] FAX [phone]
WARNING:
Improper installation, operation,
service or maintenance can cause
property damage and/or result in
personal injury. Read this manual
thoroughly before installing
operating, or servicing this
equipment.

2
General Installation
1. Always clean equipment thoroughly before use. (See general cleaning instructions.)
2. Check rating label for your model designation & electrical rating.
3. For best results, use stainless steel countertops.
4. All dimensions in parenthesis in centimeters unless noted.
Installation instructions for EZ well supply line
1. Install P/N 54508, brass fitting in each end of the solenoid using Teflon tape (not supplied).
2. Wrap the threads of the fitting as shown in the illustration, NO. 1.
3. Remove the nut from the brass fitting and the sleeve from the inside of the fitting.
4. Place the sleeve and the nut, nut first, over the ¼” copper tubing, P/N 54578, supplied with the equipment.
5. Install the line into the solenoid and tighten the nut finger tight.
6. Using a wrench, tighten the nut far enough to crush the sleeve and attach the line. NOTE: Do not over
tighten nut. Just enough pressure is required to stop water leaks.
7. Install the 3/8 x ¼ adapter to the 3/8 stainless steel tube fitting using Teflon tape as shown in illustration
NO. 2.
8. Using the other end of the copper tube, install the line, nut, and sleeve to the adapter.
9. Tighten using the same procedure as before.
10. Turn on water supply and look for leaks. If any leaks are found, tighten the nuts until leak is stopped.
NOTE: With EZ-fill multi-well units, turning on any of the controls will start water to fill all of the wells.
To fill, turn one control to the first position and allow all wells to fill completely. After wells are full, set
controls to desired settings.
INSTALLATION MUST BE DONE BY AUTHORIZED PLUMMER.
ILLUSTRATION NO. 1.
ILLUSTRATION NO. 2.

3
General Operation Instructions
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT.”
3. Do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans / insets, etc.
Steam table pan depth should not exceed 6”.
4. Never hold food below 150º F (66º C).
Wet set-up and operation procedures (Units with drains)
1. Turn thermostat control to "10" setting or if equipped with infinite controls to “7” or “HI”. Preheat for
approximately 30 minutes. Pans will fill, to correct level, with water to white probe.
2. Place covered inset with preheated product into well.
3. Readjust control after another 30 minutes of operation to the “6” setting depending on the amount and/or
thickness of product.
4. Keep inset / steamtable pan(s) covered to maintain ideal serving temperature.
5. Water is automatically kept at correct level.
NOTE: Turning on any control will activate autofill.
General Cleaning Instructions
1. NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use
warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove baked-on food &
water scale.
3. Turn off electrical units before cleaning or servicing. All service should be performed by an APW authorized
agency.
GENERAL TROUBLESHOOTING
Always Ask & Check:
1. Is the unit connected to a live power source?
2. Check the circuit breaker.
3. Is power switch on & pilot light glowing?
4. Check rating label. Are you operating unit on proper voltage?
If the above checks out, and you still have problems, call an APW authorized service agency.

4
CUT OUT
A B C D F
SM50EZ WELL
10.34"
(26.3)
8.38"
(21.3) 6.44" (16.4)
10.875"
(27.6) 5.0" (12.7)
Volts Watts Amps 1-Phase
SM50EZ WELL 208/240 500/660 2.4 / 2.75
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
INSTALLATION
1. Follow general installation instructions on
page 3.
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside
perimeter of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
adjacent to the putty tape on the well flange.
5. Drop well into opening from the top and
push down until entire parameter of rim is
flush with the counter surface.
6. From below the counter surface insert an
8" to 10" (20 to 25 cm) flat tip screwdriver into
the locking ring tab slots and twist in a
clockwise motion to lock well in place.
7. Trim excess putty and sealant from around
well rim.
8. Mount control to front panel using
hardware. Maintain 4" (10.2) clearance
between well and front panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
open drain.
Note: Electrically connect units to comply
with local and NEC codes.
2. Main drain is 3/4 female NPT.
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
1. Follow General Cleaning Instructions on page 3.
OPERATION
1. Follow General Operating Instructions on page 3.
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
n/a
CLEANING
MODEL Max Amps 3-Phase
Description: Lever Operated Drain Valve
Electrical Ratings 500 @ 208V / 660 @ 240V
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
ELECTRICAL SPECIFICATIONS
OPTIONS
13 Lbs. (5.9 Kg)
8.32"
(21.1)
12.5"
(31.8)
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL CONTROL CUT OUT SHIP WT.OUTSIDE DIMENSIONS INSIDE DIMENSIONS
EG

5
BC D EF
SHFWEZ-12D WELL
12.71"
(32.3)
13.49"
(34.3)
13.75"
(34.9) 11.50" (29.2) 5.0" (12.7)
Volts Watts Amps 1-Phase
SHFWEZ-12D WELL 208/240 500/660 2.4/2.75
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
INSTALLATION
1. Follow general installation instructions on
page 3.
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside perimeter
of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
adjacent to the putty tape on the well flange.
5. Drop well into opening from the top and
push down until entire parameter of rim is flush
with the counter surface.
6. From below the counter surface insert an 8"
to 10" (20 to 25 cm) flat tip screwdriver into the
locking ring tab slots and twist in a clockwise
motion to lock well in place.
7. Trim excess putty and sealant from around
well rim.
8. Mount control to front panel using hardware.
Maintain 4" (10.2) clearance between well and
front panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
open drain.
Note: Electrically connect units to comply
with local and NEC codes.
2. Main drain is 3/4 female NPT.
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
1. Follow General Cleaning Instructions on page 3.
OPERATION
1. Follow General Operating Instructions on page 3.
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
n/a
CLEANING
MODEL Max Amps 3-Phase
Description: Lever Operated Drain Valve
Electrical Ratings 500 EA. @ 208V / 660 EA. @ 240V
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
ELECTRICAL SPECIFICATIONS
OPTIONS
22 Lbs. (10.6 Kg)
12.5"
(31.8)
15.21"
(38.6)
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL OUTSIDE DIMENSIONS CUT OUT CONTROL CUT OUT SHIP WT.
GA

6
A B C H D EF
SHFWEZ-1 WELL
15.38"
(39.1)
23.44"
(59.5)
13.80"
(35.10)
12.85"
(32.6)
14.25"
(36.2) 22.25" (56.5) 5.0" (12.7)
Volts Watts Amps 1-Phase Volts Watts
SHFWEZ-1 WELL 208/240 1200/1600 5.8 / 6.7 208 1600
G
12.5"
(31.8)
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL OUTSIDE DIMENSIONS CUT OUT CONTROL CUT OUT SHIP WT.
ELECTRICAL SPECIFICATIONS
OPTIONS
24 Lbs. (10.9 Kg)
CLEANING
MODEL Max Amps 3-Phase
Description: Lever Operated Drain Valve
Amps 1-Phase
Electrical Ratings 1200 EA. @ 208V / 1600 EA. @ 240V Electrical Ratings 1600 EA. @ 208V
Amps 3-Phase
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
1. Follow General Cleaning Instructions on page 3.
OPERATION
1. Follow General Operating Instructions on page 3.
n/a7.7
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
n/a
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
INSTALLATION
1. Follow general installation instructions on
page 3.
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside perimeter
of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
adjacent to the putty tape on the well flange.
5. Drop well into opening from the top and
push down until entire parameter of rim is flush
with the counter surface.
6. From below the counter surface insert an 8"
to 10" (20 to 25 cm) flat tip screwdriver into the
locking ring tab slots and twist in a clockwise
motion to lock well in place.
7. Trim excess putty and sealant from around
well rim.
8. Mount control to front panel using hardware.
Maintain 4" (10.2) clearance between well and
front panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
open drain.
Note: Electrically connect units to comply
with local and NEC codes.
2. Main drain is 3/4 female NPT.
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls

7
A B CJ Overflow DEFGH
SHFWEZ-2D WELL 29.42"
(74.2)
23.44"
(59.5) 27.79" (70.6)
13.87"
(35.2)
28.5"
(72.4) 22.5" (57.2)
5.0"
(12.7)
16.50"
(41.9) n/a
SHFWEZ-3D WELL 43.46"
(110.4)
23.44"
(59.5)
41.83"
(106.2)
27.92"
(70.9)
42.5"
(108.0) 22.5" (57.2)
5.0"
(12.7)
33.50"
(85.1) 12.50"
SHFWEZ-4D WELL
57.50"
(146.0)
23.44"
(59.5)
55.87"
(141.9)
27.92"
(70.9)
56.5"
(143.5) 22.5" (57.2)
5.0"
(12.7)
16.50"
(41.9) n/a
SHFWEZ-5D WELL
71.54"
(181.7)
23.44"
(59.5)
69.92"
(177.6) 41.96" (106.6)
70.5"
(179.1) 22.5" (57.2)
5.0"
(12.7)
33.50"
(85.1) n/a
SHFWEZ-6D WELL
85.59"
(217.4)
23.44"
(59.5) 83.96" (213.2) 41.96" (106.6)
84.50"
(214.6) 22.5" (57.2)
5.0"
(12.7)
33.50"
(85.1) n/a
Volts Watts Amps 1-Phase Volts Watts
SHFWEZ-2D 208/240 2400/3200 12 / 14 208 3200
SHFWEZ-3D 208/240 3600/4800 18 / 20 208 4800
SHFWEZ-4D 208/240 4800/6400 24 / 27 208 6400
SHFWEZ-5D 208/240 6000/8000 29 / 34 208 8000
SHFWEZ-6D 208/240 7200/9600 35 / 40 208 9600
2. Overflow drain is 1/2" (1.3) OD tube outlet.
3. Main drain is 3/4 female NPT.
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
INSTALLATION
1. Follow general installation instructions on
page 3.
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside perimeter
of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
adjacent to the putty tape on the well flange.
5. Drop well into opening from the top and
push down until entire parameter of rim is flush
with the counter surface.
6. From below the counter surface insert an 8"
to 10" (20 to 25 cm) flat tip screwdriver into the
locking ring tab slots and twist in a clockwise
motion to lock well in place.
7. Trim excess putty and sealant from around
well rim.
8. Mount control to front panel using hardware.
Maintain 4" (10.2) clearance between well and
front panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
open drain.
Note: Electrically connect units to comply
with local and NEC codes.
14
20 / 24
16
47
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
ELECTRICAL SPECIFICATIONS
Amps 3-Phase
CLEANING
1. Follow General Cleaning Instructions on page 3.
OPERATION
1. Follow General Operating Instructions on page 3.
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
16 / 18
20 / 24
23
31
39
21
14
27
27
10 / 12
10 / 12
260 Lbs. (117.9 Kg)
OPTIONS
MODEL Max Amps 3-Phase
Description: Lever Operated Drain Valve
Amps 1-Phase
Electrical Ratings 1200 EA. @ 208V / 1600 EA. @ 240V Electrical Ratings 1600 EA. @ 208V
48 Lbs. (21.8 Kg)
68 Lbs. (30.8 Kg)
98 Lbs. (44.4 Kg)
118 Lbs. (53.5 Kg)
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL OUTSIDE DIMENSIONS CUT OUT CONTROL CUT OUT SHIP WT.

8
REPLACEMENT PARTS CATALOG
SM50EZ
ROUND SOUP WELL DROP-IN WITH EZ LOCK
SM50EZ, P/N EZSM50-7D –208/240V-500/660W

9
SM50EZ
EZ FILL MULTI WELLS,
ITEM STOCK ITEM STOCK
NO. NO. DESCRIPTION NO. NO. DESCRIPTION
154561 CONTROL BOX W/ASSY 12.50 ”
254503 BEZEL CONTROL 12.50 “
356527 THERMOSTAT 36” CAPILLARY
456528 KNOB, BLACK
563012 INDICATOR LIGHT (56530)
654577 ADAPTER, ¼” TUBE TO 3/8 PIPE
754578 TUBING, COPPER, ¼
855343 90 DEGREE CONDUIT CONNECTOR
954511 OCTAL BASE USE WITH 54510
10 54524 BRACKET, SOLENOID VALVE
11 54513 WATER SOLENOID VALVE
12 54510 LIQUID LEVEL CONTROL OCTAL BASE
XXXX LIQUID LEVEL CONTROL OPEN BOARD
13 54512 HOLD DOWN STRAP USE WITH 54510
14 30201 TERMINAL BLOCK
15 54508 BRASS FITTING 1/8 NPT X ¼
COMPRESSION
16 54572 7 QT. ROUND WELL PAN W/COPPER
TUBE
17 50817 PLATE, HEAT DIFFUSER
18 55964 HEATING ELEMENT 208/240V,
500W/660W
19 55696 BRACKET, ELEMENT HOLDER
20 55695 BRACKET, ELEMENT HOLDER
21 89025 10-24 SPEED NUT
22 55992 BOTTOM COVER
23 89059 #10 EXTERNAL LOCK WASHER
24 89061 NUT,HEX 10-24
25 54544 O-RING FOR PROBE HOLDER
26 54543 PROBE HOLDER
27 54546 WASHER ½-20 SS
28 54549 NUT, HEX 1/2-20
29 54545 O-RING FOR SCREW
30 88971 SCREW 8-32 X 1-1/2 SS
31 54548 SPACER, PROBE HOLDER
32 89063 NUT, HEX 8-32
33 56542 PLATE, DIAL-WELLS
34 88961 10-24 HEX NUT, GREEN-GROUND
35 89054 6-32 KEPS NUT
36 88993 10-32 X 3/8 TRUSS HEAD SCREW
37 89073 #8 X 1/2 SHEET METAL SCREW
38 51016 COVER, TERMINAL
39 55342 3/8” CONDUIT
40 55340 ANTI-SHORT BUSHING
41 89120 JIFFY CLIP
42 88889 8 X ½ AB SMS, PHL TRUSS
43 88977 6-32 X 1.0 SLOTTED PAN HEAD
44 55333 WOOD MOUNT KIT SM-50-7
45 55402 EZ LOCK CLIP 4 TAB
HARDWARE NOT SHOWN
56655 DRAIN STRAINER
54532 WIRE SET TWO WELL
54533 WIRE SET THREE WELL
54534 WIRE SET FOUR WELL
54535 WIRE SET FIVE WELL
54536 WIRE SET SIX WELL

10
14
17
38
2
15
9
13
11
26
2731
28
1
16
20
3
5
33
34
30
35
23 24
32
41
24
35
B
DETAILB
29
25
42
43
10
36
23
19
21
22
EZSM50-7D
18
8
37
4
7
39
40
6
12
44
45

11
HEATINGELEMENTINDICATOR
LIGHT
AMERICANPERMANENTWARE,INC.
DALLAS,TX.75226
729 THIRD AVENUE
SM-50 WIRINGDIAGRAM
L2H2
H1 L1
THERMOSTATL2
H2H1
L1
RANCO
THERMOSTAT
ROBERTSHAW
HEATINGELEMENTINDICATOR
LIGHT

12
REPLACEMENT PARTS CATALOG
EZ12D4B
SMALL FRAME INSULATED TOP MOUNT EZ FILL HOT FOOD WELLS
HFWEZ12D, P/N EZ12D4B –208/240V-500/660W

13
HFWEZ12D
EZ FILL MULTI WELLS,
ITEM STOCK ITEM STOCK
NO. NO. DESCRIPTION NO. NO. DESCRIPTION
154561 CONTROL BOX W/ASSY 12.50 ”
255342 3/8” CONDUIT
355340 ANTI-SHORT BUSHING
454578 TUBING, COPPER, ¼
588889 8 X ½ AB SMS, PHL TRUSS
654508 BRASS FITTING 1/8 NPT X ¼
COMPRESSION
756406 WRAPPER, ½ SIZE OUTER
854567 ½ SIZE WELL PAN W/COPPER TUBE
954571 WRAPPER OUTER END
10 30201 TERMINAL BLOCK
11 56505 KNOB, BLACK
12 88977 6-32 X 1.0 SLOTTED PAN HEAD
13 89054 6-32 KEPS NUT
14 54546 WASHER ½-20 SS
15 54549 NUT, HEX 1/2-20
16 54543 PROBE HOLDER
17 88971 SCREW 8-32 X 1-1/2 SS
18 54548 SPACER, PROBE HOLDER
19 89073 #8 X 1/2 SHEET METAL SCREW
20 88993 10-32 X 3/8 TRUSS HEAD SCREW
21 89063 NUT, HEX 8-32
22 54544 O-RING FOR PROBE HOLDER
23 54545 O-RING FOR SCREW
24 50817 PLATE, HEAT DIFFUSER
25 55964 HEATING ELEMENT 208/240V,
500W/660W
26 55695 BRACKET, ELEMENT HOLDER
27 55696 BRACKET, ELEMENT HOLDER
28 55992 BOTTOM COVER
29 56404 BOTTOM COVER
30 56655 DRAIN STRAINER
31 88961 10-24 HEX NUT, GREEN-GROUND
32 89025 10-24 SPEED NUT
33 89059 #10 EXTERNAL LOCK WASHER
34 89061 NUT,HEX 10-24
35 55343 90 DEGREE CONDUIT CONNECTOR
36 89120 JIFFY CLIP
37 54511 OCTAL BASE USE WITH 54510
38 54524 BRACKET, SOLENOID VALVE
39 54513 WATER SOLENOID VALVE
40 54510 LIQUID LEVEL CONTROL OCTAL BASE
XXXX LIQUID LEVEL CONTROL OPEN BOARD
41 54512 HOLD DOWN STRAP USE WITH 54510
42 54503 BEZEL CONTROL 12.50 “
43 56527 THERMOSTAT 36” CAPILLARY
44 56536 INDICATOR LIGHT (56530)
45 54577 ADAPTER, ¼” TUBE TO 3/8 PIPE
46 56945 INSULATION 12X9X1/2
47 56412 INSULATION 12X9X1/2
48 56411 INSULATION 12X9X1/2
49 55305 EZ LOCK, 4 TAB
50 56402 EZ LOCK ½ WARMER
51 56388 PLATE, HOLE COVER
HARDWARE NOT SHOWN
56542 PLATE, DIAL-WELLS
54532 WIRE SET TWO WELL
54533 WIRE SET THREE WELL
54534 WIRE SET FOUR WELL
54535 WIRE SET FIVE WELL
54536 WIRE SET SIX WELL

14
C
DETAILC
D
DETAILD
10
24
42
6
40
37
41
39
38
14
15
1
8
7
4
49
2
35
26
27
25
28
51
50
29
48
47
11
43
44
30
46
5
31
1220
32
13
33
34
19
36
19
45
17
23
16
22
18
34
48
50
47
13
9
33
HFWEZ12D
21
3

15
HEATINGELEMENT
INDICATOR
LIGHT
AMERICANPERMANENTWARE,INC.
DALLAS,TX.75226
729 THIRD AVENUE
HFW-12 WIRINGDIAGRAM
THERMOSTAT

16
REPLACEMENT PARTS CATALOG
HFWEZ-1
SMALL FRAME INSULATED TOP MOUNT EZ FILL HOT FOOD WELLS
SHFWEZ-1D, P/N EZ1D2B -208V-1600W
SHFWEZ-1D, P/N EZ1D4B -208/240V-1200/1600W

17
HFW-1D
EZ FILL MULTI WELLS,
ITEM STOCK ITEM STOCK
NO. NO. DESCRIPTION NO. NO. DESCRIPTION
154551 BASE
254555 COVER, BOTTOM
355308 E-Z LOCK, 6 TAB
455340 ANTI-SHORT BUSHING
554554 WRAPPER, END
654557 BRACKET, WRAPPER END
754556 E-Z LOCK, 2 TAB
856515 INSULATION, 20-3/8X8X1/2
956516 INSULATION, 13X8X1/2
10 89063 NUT, HEX 8-32
11 56513 INSULATION, 18X12X1
12 30201 TERMINAL BLOCK
13 56505 KNOB, THERMOSTAT
14 88977 6-32 X 1.0 SLOTTED PAN HEAD
15 89054 6-32 KEPS NUT
16 54549 NUT, HEX 1/2-20
17 54545 O-RING FOR SCREW
18 89061 10-24 HEX NUT
19 56521 RIVET, POP
20 89025 10-24 SPEED NUT
21 89073 #8 X 1/2 SHEET METAL SCREW
22 88889 8 X ½ AB SMS, PHL TRUSS
23 54552 WRAPPER, SIDE
24 54558 BRACKET, WRAPPER SIDE
25 55789 SEALANT, PERMAGUM
26 54564 HOLE COVER
27 54559 WELL PAN W/ASSY (W/COPPER TUBES
28 89120 JIFFY CLIP
29 56039 CAPILLARY COVER FOR T’STATS
30 56506 REFLECTOR PAN
31 55441 HEATING ELEMENT 208/240V,
1200W/1600W
32 54544 O-RING FOR PROBE HOLDER)
33 54543 PROBE HOLDER
34 54546 WASHER ½-20 SS
35 88971 SCREW 8-32 X 1-1/2 SS
36 54548 SPACER, PROBE HOLDER
37 56655 DRAIN STRAINER
38 54561 CONTROL BOX W/ASSY 12.50 “
39 54511 OCTAL BASE USE WITH 54510
40 54524 BRACKET, SOLENOID VALVE
41 54513 WATER SOLENOID VALVE
42 54510 LIQUID LEVEL CONTROL OCTAL BASE
XXXX LIQUID LEVEL CONTROL OPEN BOARD
43 54512 HOLD DOWN STRAP USE WITH 54510
44 54503 BEZEL CONTROL 12.50 “
45 54521 BEZEL CONTROL 16.50 ”
46 54529 BEZEL CONTROL 33.50 “
47 56527 THERMOSTAT 36” CAPILLARY
48 56536 INDICATOR LIGHT (56530)
49 55343 90 DEGREE CONDUIT CONNECTOR
50 88993 10-32 X 3/8 TRUSS HEAD SCREW
51 55342 3/8” CONDUIT
52 54553 WRAPPER, CONTROL END
53 54508 BRASS FITTING 1/8 NPT X ¼
COMPRESSION
54 54578 TUBING, COPPER, 1/4
55 89059 #10 EXTERNAL LOCKWASHER
56 54577 ADAPTER, ¼” TUBE TO 3/8 PIPE
57 56388 PLATE, HOLE COVER
58 HARDWARE NOT SHOWN
59 88961 10-24 HEX NUT, GREEN-GROUND
60 56542 DIAL PLATE
61 54532 WIRE SET TWO WELL
62 54533 WIRE SET THREE WELL
63 54534 WIRE SET FOUR WELL
64 54535 WIRE SET FIVE WELL
65 54536 WIRE SET SIX WELL

18
12
44
51
42
39
43
41
40
33
32 17
34
36
16
1
23
50
5
2
7
6
24
27
38
26
54
52
3
4
49
47
31
25
29
13
30
11
8
9
19
45
46
37
22
35
14
48
20
15
53
18
10
21
28
21
19
21
23
21
24 8
3
19
9
6
19
7
21
20
B
DETAILB
55
HFWEZ1D

19
INDICATOR
LIGHT
HEATINGELEMENTS
THERMOSTAT
THERMOSTATICCONTROL
CONFIGURATION
COMMON
PROBE
7 8 1 2 6 5 4 3
L2
L1
H2
H1
L1
L2
1234
8
7
6
5
9
10
PN67186 REV-11/99

20
REPLACEMENT PARTS CATALOG
HFWEZ-2, HFWEZ-3, HFWEZ-4,
HFWEZ-5, HFWEZ-6
SMALL FRAME INSULATED TOP MOUNT EZ FILL HOT FOOD WELLS
HFWEZ-2D, P/N EZ2D2B -208V-1600W
HFWEZ-2D, P/N EZ2D4B -208/240V-1200/1600W
HFWEZ-3D, P/N EZ3D2B -208V-1600W
HFWEZ-3D, P/N EZ3D4B -208/240V-1200/1600W
HFWEZ-4D, P/N EZ4D2B -208V-1600W
HFWEZ-4D, P/N EZ4D4B -208/240V-1200/1600W
HFWEZ-5D, P/N EZ5D2B -208V-1600W
HFWEZ-5D, P/N EZ5D4B -208/240V-1200/1600W
HFWEZ-6D, P/N EZ6D2B -208V-1600W
HFWEZ-6D, P/N EZ6D4B -208/240V-1200/1600W