APW Wyott HOT FOOD WARMER Instruction Manual

EASY-FILL HOT FOOD
WARMER
OWNERS/SERVICE MANUAL
TABLE OF CONTENTS
Installation .............................................................................................................................2
Operating Instructions............................................................................................................3
Cleaning.................................................................................................................................3
Troubleshooting......................................................................................................................3
Specifications..................................................................................................................... 4-7
Replacement Parts List ........................................................................8,9,12,13,16,17,20,21
Exploded View.......................................................................................................10,14,18,22
Wiring Diagram .....................................................................................................11,15,19,23
Warranty...............................................................................................................................24
APW Wyott Foodservice Equipment Company
729 Third Avenue Dallas, TX 75226
[phone] FAX [phone]
WARNING:
Improper installation, operation,
service or maintenance can cause
property damage and/or result in
personal injury. Read this manual
thoroughly before installing
operating, or servicing this
equipment.

2
General Installation
1. Always clean equipment thoroughly before use. (See general cleaning instructions.)
2. Check rating label for your model designation & electrical rating.
3. For best results, use stainless steel countertops.
4. All dimensions in parenthesis in centimeters unless noted.
Installation instructions for EZ well supply line
1. Install P/N 54508, brass fitting in each end of the solenoid using Teflon tape (not supplied).
2. Wrap the threads of the fitting as shown in the illustration, NO. 1.
3. Remove the nut from the brass fitting and the sleeve from the inside of the fitting.
4. Place the sleeve and the nut, nut first, over the ¼” copper tubing, P/N 54578, supplied with the equipment.
5. Install the line into the solenoid and tighten the nut finger tight.
6. Using a wrench, tighten the nut far enough to crush the sleeve and attach the line. NOTE: Do not over
tighten nut. Just enough pressure is required to stop water leaks.
7. Install the 3/8 x ¼ adapter to the 3/8 stainless steel tube fitting using Teflon tape as shown in illustration
NO. 2.
8. Using the other end of the copper tube, install the line, nut, and sleeve to the adapter.
9. Tighten using the same procedure as before.
10. Turn on water supply and look for leaks. If any leaks are found, tighten the nuts until leak is stopped.
NOTE: With EZ-fill multi-well units, turning on any of the controls will start water to fill all of the wells.
To fill, turn one control to the first position and allow all wells to fill completely. After wells are full, set
controls to desired settings.
INSTALLATION MUST BE DONE BY AUTHORIZED PLUMMER.
ILLUSTRATION NO. 1.
ILLUSTRATION NO. 2.

3
General Operation Instructions
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT.”
3. Do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans / insets, etc.
Steam table pan depth should not exceed 6”.
4. Never hold food below 150º F (66º C).
Wet set-up and operation procedures (Units with drains)
1. Turn thermostat control to "10" setting or if equipped with infinite controls to “7” or “HI”. Preheat for
approximately 30 minutes. Pans will fill, to correct level, with water to white probe.
2. Place covered inset with preheated product into well.
3. Readjust control after another 30 minutes of operation to the “6” setting depending on the amount and/or
thickness of product.
4. Keep inset / steamtable pan(s) covered to maintain ideal serving temperature.
5. Water is automatically kept at correct level.
NOTE: Turning on any control will activate autofill.
General Cleaning Instructions
1. NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use
warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove baked-on food &
water scale.
3. Turn off electrical units before cleaning or servicing. All service should be performed by an APW authorized
agency.
GENERAL TROUBLESHOOTING
Always Ask & Check:
1. Is the unit connected to a live power source?
2. Check the circuit breaker.
3. Is power switch on & pilot light glowing?
4. Check rating label. Are you operating unit on proper voltage?
If the above checks out, and you still have problems, call an APW authorized service agency.

4
CUT OUT
A B C D F
SM50EZ WELL
10.34"
(26.3)
8.38"
(21.3) 6.44" (16.4)
10.875"
(27.6) 5.0" (12.7)
Volts Watts Amps 1-Phase
SM50EZ WELL 208/240 500/660 2.4 / 2.75
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
INSTALLATION
1. Follow general installation instructions on
page 3.
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside
perimeter of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
adjacent to the putty tape on the well flange.
5. Drop well into opening from the top and
push down until entire parameter of rim is
flush with the counter surface.
6. From below the counter surface insert an
8" to 10" (20 to 25 cm) flat tip screwdriver into
the locking ring tab slots and twist in a
clockwise motion to lock well in place.
7. Trim excess putty and sealant from around
well rim.
8. Mount control to front panel using
hardware. Maintain 4" (10.2) clearance
between well and front panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
open drain.
Note: Electrically connect units to comply
with local and NEC codes.
2. Main drain is 3/4 female NPT.
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
1. Follow General Cleaning Instructions on page 3.
OPERATION
1. Follow General Operating Instructions on page 3.
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
n/a
CLEANING
MODEL Max Amps 3-Phase
Description: Lever Operated Drain Valve
Electrical Ratings 500 @ 208V / 660 @ 240V
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
ELECTRICAL SPECIFICATIONS
OPTIONS
13 Lbs. (5.9 Kg)
8.32"
(21.1)
12.5"
(31.8)
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL CONTROL CUT OUT SHIP WT.OUTSIDE DIMENSIONS INSIDE DIMENSIONS
EG

5
BC D EF
SHFWEZ-12D WELL
12.71"
(32.3)
13.49"
(34.3)
13.75"
(34.9) 11.50" (29.2) 5.0" (12.7)
Volts Watts Amps 1-Phase
SHFWEZ-12D WELL 208/240 500/660 2.4/2.75
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
INSTALLATION
1. Follow general installation instructions on
page 3.
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside perimeter
of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
adjacent to the putty tape on the well flange.
5. Drop well into opening from the top and
push down until entire parameter of rim is flush
with the counter surface.
6. From below the counter surface insert an 8"
to 10" (20 to 25 cm) flat tip screwdriver into the
locking ring tab slots and twist in a clockwise
motion to lock well in place.
7. Trim excess putty and sealant from around
well rim.
8. Mount control to front panel using hardware.
Maintain 4" (10.2) clearance between well and
front panel.
9. Check nameplate for proper voltage.
Connect power.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
open drain.
Note: Electrically connect units to comply
with local and NEC codes.
2. Main drain is 3/4 female NPT.
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
1. Follow General Cleaning Instructions on page 3.
OPERATION
1. Follow General Operating Instructions on page 3.
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
n/a
CLEANING
MODEL Max Amps 3-Phase
Description: Lever Operated Drain Valve
Electrical Ratings 500 EA. @ 208V / 660 EA. @ 240V
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
ELECTRICAL SPECIFICATIONS
OPTIONS
22 Lbs. (10.6 Kg)
12.5"
(31.8)
15.21"
(38.6)
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL OUTSIDE DIMENSIONS CUT OUT CONTROL CUT OUT SHIP WT.
GA