Aroma ABT-285 User manual

®
Professional Rotisserie Oven/Grill
InstructionManual
Model:ABT-285

Congratulations!
Your ProfessionalRotisserie Oven/Grillwill surely become one
of the most versatileand practicalappliances in your home.
Please readthe following instructionscarefully before yourfirst use.
PublishedBy:
Aroma HousewaresCo.
6469 FlandersDrive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2000Aroma HousewaresCompanyAll rights reserved.

Basicsafety precautions should always betaken whenusing electrical
appliances,including thefollowing:
1. Important:Read all instructionscarefullybefore using the machine.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protectagainstelectrical shock, do not immersecord, plug or the
appliance itself in water or other liquid.
4. Closesupervisionis necessarywhen the appliance is used near children.
5. Priorto pluggingappliance into properwall outlet, ensure allcontrolswitches
are set to the "OFF"position. Todisconnect,turn all control switchesto
"OFF"position,and then removeplugfrom walloutlet.
6. Unplugfromoutlet when not in use and before cleaning.Allow unit to cool
beforeputtingon or taking off parts,and before cleaningthe appliance.
7. Do not operateany appliancewith a damagedcord or plug, or after the
appliance malfunctionsor has beendamaged in any manner. Return
appliance to the nearestauthorizedservicefacility for examination,repair or
adjustment.
8. Usingattachmentsor accessoriesother than thosesupplied by the
manufacturercan create a HAZARD. DO NOTuse incompatibleparts.
9. Do not use outdoors.
10. Do notlet cord touch hotsurface, hangover the edge da counteror a table.
11. Do not placeon or near a hot burneror in a heatedoven.
12. Extremecaution must betaken when removingthedrip tray and disposing
hotgreaseor other hot liquid. Always use two handswhen movingunit.
13. Do not use the appliancefor other than intended use.
14. Do not clean with metalscouring pads. Piecescan break offthe pad and
touch electrical parts,involvinga riskof electricshock. Also, metal-scouring
padsmay damagerotisseriefinish.
15. When in use, keep oven a minimum d10-12 inches awayfrom walls & clear
on top. Placeon a stable,heat-resistantsurface and in a well-ventilatedarea.
16. A fire may occur if the toaster-ovenis coveredor touchingflammable
material,includingcurtains,draperies,walls, and the like,when in operation.
Do not store anyitems on top of the appliance when in operation.
17. Do not put anyof the followingor similar materials in or on the oven: paper,
cardboard, plastic,and the like.
;AVETHESE INSTRUCTION

ADDITIONAL IMPORTANT
SAFEGUARDS
Oversize foods or metal utensils must not be inserted in a toaster-
oven as they may create a fire or risk of electric shock.
The oven becomes very hot when in use. (glass door, top, back, and
side of the oven). Be sure to use handles and wear protective oven
mitts or gloves.
DO NOT touch the interior parts until they have completely cooled.
Extreme caution should be exercised when using containers
constructed of other than metal or glass.
Do not store any materials, other than manufacturers recommended
accessories, in this oven when not in use.
When the oven door is open, DO NOT set anything on the door-it
might break the glass.
1. A short power-supply cord is provided to reduce risk resultingfrom becoming
entangled in or tripping over a longer cord.
,
3.
Longerextensioncords are availableand may be used ifcare is exercised in
their use.
If a longer extensioncord is used:
a. The marked electrical rating of the extension cord should beat leastas
great as the electrical rating of the appliance.
b. The longer cord should bearranged so that itwill not drape over the counter
topor tabletop where it can be pulled by children or tripped over
unintentionally.
Thisappliance hasa polarized plug (one blade iswider than the other); follow
the instructions below:
Toreduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only oneway. If the plug does not fit fully into theoutlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt to modify the
plug in any way.
This appliance isfor householduseonly.
2

& Dust Cover
NOTE: *_* ITEMS ARE OPTIONAL
3

YourAromaProfessionalRotisserieOven/Grillhasgreatfeaturesandbenefits
withafullaccessoriespackage.Beingfamiliarwiththemwillhelpyoutouse
yourappliancetoitsfullest.
TemperatureControl:Afullyadjustabletemperaturecontrol(to470°F)allows
youtochooseyouridealtemperatureforavarietyofcooking.
HeaterSelection:Offerschoicesofdifferentheatingsettingsformanycooking
requirementssuchasUPPERforgriddle/grillandbroilandALLIRotisseriefor
Rotisserie,Roast,Bake,etc.
TimerControl:60-minutetimerwithbellalertfeature.
Non-StickDripandCrumbTray:Useforroastingorbroilingtoavoidfat
drippingsandspattering.Itisremovableandensureseasycleaning.
DustCover:Tobeplacedontopoftheovenwhenitisnotinuse.
Griddle/Grill:Half-ridged,half-skilletsurfaceonthetopoftheoveniseasyto
useandeasytoremoveforcleaning.
ChromeRoastIBake Rack: Use for baking, roasting,and broiling.
Cookie Sheet: Each holds about9-12 medium-size cookies.
Rotisserie Rotatingset: Holdsmeat and poultryand allows it to roast evenly.
Rotisserie handle: Easyfor you to take the Rotisserie Rotatingset out from
theoven when your roast isdone.
Non-stick Food basket:Allows you to put all kindsof food into itfor rotisserie.
Kabob Rods:Snap-Ondesign makesoperation an easy task.
Non-stick Coated RoastingTray: Can be used to either roastor bake food to
preventoil from dripping onto the lower heating element.
Tray/Rack Handle: Usedto removetray or rack from the oven.
NOTE: When you unpackyour shipping carton, check all the items
carefully and makesure they are all received in good condition.

BeforefirstusingyourProfessionalRotisserieOven/Grill
CLEANING:
1.Readalltheinstructionscarefullyinthemanual.
2.Removeallpackagingmaterials;makesureallitemsarereceivedandarein
goodcondition.
3.Removethestickerfromtheglassdoor.
4.Washalltheaccessorieswithasmallamountofmilddetergent,usinga
spongeordishcloth.
5.Rinsethoroughlytoremovesoapyresidue.
6.Wipebodycleanwithadampcloth.Becarefulnottotouchtheheating
elements.
Donotuseabrasivecleanersorscouringpads.
Donotimmersetheapplianceinwateratanytime.
BEFOREFIRSTUSE:
1.Duetothemanufacturingprocess,smokeandodormaybeemittedduringthe
firstfewuses.Thisisnormalandcausesnoharm.
2.Werecommendthatyoupre-heattheoventoeliminatesmokeandodor.
3.Besuretoplacetheovenonaflat,heat-resistantsurfaceandpre-heatina
well-ventilatedarea.
4.Setthetemperaturetothe"OFF"positionbeforepluggingintoaproperoutlet.
5.Pre-heattheovenfor30minutesatthemaximumtemperature,oruntilsmoke
andodoraregone.
6.Turnthetemperaturecontroltothe"OFF"position,removetheplugfromwall
outlet,andallowtheoventocoolcompletely.

.
2.
3.
4.
5.
6.
7.
Setthe temperatureto the "OFF" position.
Plugin the powercord to the proper wall outlet.
Setyour desired temperature.
Setthe HeaterSelectionto your desired setting.
Placefoodontothe roast/bakerackorroastingtrayor rotisserierotatingset.
Setthe Timer and begin to cook.
When finished, turn all thecontrol switches to "OFF" positionand unplug
right away.
NOTE:
The IndicatorLightwill comeon onceyou set the timer and cookingtemperature
and selectyourheaterfunctions. Itindicatesthat the oven isin operation.
During operation,the light will turn on and off indicatingthe proper
temperature is being maintained.
1. Turn allcontrol switchesto the "OFF" position.
2. Disconnectthe plugfrom thewall outlet.
3. Allow the unitto cool completely.
4. Removeanyfood residue by usinga non-abrasive cleaningpad.
5. Washcooking racks, trays and other items inwarm, soapy water.
6. Cleanthe oven doorwith a sponge ordishcloth. Wipedry with paper towel.
7. Wipe body clean with a damp cloth.
Donot immersethe appliance in water or other liquid.
Donot useabrasive cleaners or scouring pads.
Donot usethe oven or any of its accessories iftheyare still wet.

HELPFUL TIPS
The EverythingOven Plus has been designed to utilize everyday recipes.
However,cooking temperatures and times may vary. We recommend you
monitorthe cooking progress by checking your food frequentlyduring
operation to ensure ideal cooking results.
Some recipescall for the oven to be preheated. Youmight want to preheat 5
to 10minutes priorto cooking time.
Always usenon-abrasivecookingutensilssince metalmayscratchthesurfaces.
Always use oven mittsto protect from burns and injuries.
To protectand prolongthe life of your non-stickcoated roasting tray, you may
line the tray with aluminumfoil (shiny side down).
DO NOT place any itemson the oven door while itis open. This maycause
the glass to break and may result in injury.
Extreme cautionshould be exercisedwhen you open theglass door.
When theoven is not inuse, rememberto turn allthe control switches to
"OFF" positionand unplug the unit.
Some of the cooking maycause oil to drip on the heatingelements. The oil
will vaporize and cause some smoke. If smoke is not excessive, itwill not
harm the oven or food.

1. Temperatureset:450F-475°F
2. HeaterSelection:All/Rotisserie
3. RemovetheDustCover.KeeptheGriddleTrayasatopcoverduringoperation.
4. Thumbscrewthetwospitrodsononeoftherotatingwheelthathasapointed
end.Mountthechickens.Ifyoucooktwochickensatonetime,placethem
vertically.Ifyoucookonlyonechickenatatime,youcanplaceithorizontally.
5. Ensurethefoodisplacedinthecenterofthespitrods.
6. Positiontheotherrotatingwheelontothespitrods.
7. Mounttherotatingset. Putthe"pointed"endintothedrivesocketonthe
rightsideoftheovenwallfirst,andthenpressdownthe"Rod"endtothe
drivesocketontheleftsideoftheovenwall.
8. SettheTimerandbegintocook.
9. Whenfoodisdone,turnallthecontrolswitchesto"OFF"position.Use
RotisserieHandletoremovetheRotatingSet;firstliftuptheleftrotating
wheeloutofthedrivesocket,andthenpulltherightwheeloutoftheright
drivesocket.Placethefoodoncuttingboardorplatter.
USEFUL TIPS:
Ifyoucooktwochickensatonetime,wesuggesteachchickennotweigh
overfivepounds.
Alwaysusecottonbutcher'scordforrotisserietoavoidfoodtouchingheating
elements.
Forbettertaste,seasonwithyourfavoriteseasoning.
Useanindependenttimeranda reliablemeatthermometertocheckwhether
themeatiscooked.
NOTE:
Alwaysremembertouseprotectivemittswhenyouusetheoven.ItisHot!

COOKINGTIME& TEMPERATURE
CHART
** Please note that the cooking times and temperatures given hereare only as a
guide.They may vary due to differences in meat size and temperature of
refrigeratedfood. Desired doneness is basedon personalpreference. Adjust
'ourcooking time and temperature for rare, medium, or well done.
Food Weight Temp (F) Approx Time
POULTRY
Chicken (whole) 3-5 Ibs 450 1 Hr. 15 - 30 Min.
Cornish Hen 3/4 to 1 1/2 Ibs 425-450 18- 30 Min.
Duck (Whole) 4-5 Ibs 400 1 Hr. 20 Min.
BEEF
Roast Beef 3-5 Ibs 450 1 Hr. 40 - 45 Min.
Veal (Roast) 4-5 Ibs 450-Max 2 Hrs. 20 - 30 Min.
(boneless)
PORK
Pork Spareribs 3-5 Ibs 425-450 2 Hrs. 15 - 30 Min.
Pork Roast 3-5 Ibs 450 1 Hr. 30 Min.
Smoked Ham 4-5 Ibs 425-450 1 Hr. 30 - 40 Min.
(boneless)
TERIYAKI ROTISSERIECHICKEN
1whole chicken (about4 Ibs.)
1/2cup soy sauce
1/4teaspoongarlic salt
1/4teaspoonwhite pepper
powder
1Acupdry sherry
1Acup sugar
3 slices fresh ginger root
1 ½ teaspoonhoney
3 tablespoonswater
1 ½ tablespoons cornstarch
Wash the whole chicken; rinse well and pat dry inside and out; pull excessfat.
Set aside. Combinesoy sauce, garlicsalt, white pepper powder,dry sherry,
ginger,and sugar ina small saucepan. Boiland simmer over medium heatfor 2-
3 minutes. Mixwater with cornstarch. Stir to thicken the sauce. Set aside to
cool. Placethe chicken in a large bowl. Brushor rub the sauce all over the
chicken, insideand out. Cover and refrigerate for 2-12 hours. Use a cotton
butcher'scord to tie the chicken. Wrap it tightly to keep legs and wings from
falling onto heating elements. Coatthe chicken with honey. Mountthe chicken
on rotating set. Follow the Rotisserie instructions. Usethe Time and
TemperatureChart in the book as a referenceof your cooking time. Makes 4-6
Servings. 9

B.B.Q.PORKSPARERIBS
B.B.Q.Sauce(medium-sizebowl)
¾cupchilisauce
1cupketchup
1Asteaksauce
1tablespoonWorcestershiresauce
1tablespoongarlic,finelypressed
1Acupfreshhorseradish,finelygrated
3tablespoonsdrymustard
1tablespoonTabascosauce
1tablespoonmolasses
1tablespoonredwinevinegar
½cupdryredwine
1tablespoonblackpeppercorn
3tablespoonstequila
1rackofporkspareribs,3-4Ibs.
Washtherackandboilovermediumheatforabout10-15minutesoruntilmeat
turnswhite.Setasidetocool.CombinealltheingredientsofB.B.Q.sauceina
bowlandmixwell.Adjustseasoningstotaste.Brushtheribswellonallsides
withbarbecuesauce.FollowtheRotisserieinstructiontopositiontheribonthe
RotisserieSpitRodsorplaceitintheFoodBasket.UseTimeandTemperature
chartinthebookasareferencetoroastoruntilitistender. Servetheribswith
theremainingsauceontheside.Makes6-8servings
BUTTERYMUSTARDGAMEHEN
2 1½to2-Ibs.cornishgamehen,thawiffrozen
1/4cupbuttermelted
1Adijonmustard
2clovesgarlic,finelyminced
1½tablespoonsfreshrosemary,mincedor2teaspoonsdryrosemary
saltandfreshlygroundblackpeppertotaste
Washthehens;takenecksandgibletsout;rinsewellandpatdry.Combine
butter,mustard,mincedrosemary,andgarlicinabowl.Mixwellandsetaside.
Tielegstogetherandtwistwingtipsunderback.Brushthehenswellwith
mustardmixture.ArrangethehensontheRotisserieSpitaccordingtothe
Rotisseriecookinginstructions.UsetheCookingTimeandTemperatureChart
asaguideoruntilmeatnearthighboneiswhiteandtender.Seasonwithsalt
andblackpeppertotaste.Makes4-6servings.
10

KabobRodsUse
Placefoodontokabobrods,
KabobRodseasilysnapintoholesonRotatingSet,Placepointedendinto
holefirst,thensnap"hooked"endintoplace,
SpacekabobRodsatevenintervalsaroundtheRotatingSettodistribute
weightandensureevencooking,
Followtherotisserieinstructionstomounttherotatingsetinsidetheoven,
Food BasketUse
The FoodBasketissuppliedfor foods thatwill not workon skewers. It isideal
forwholefish,fish steaks,fish fillets,sausages,chops,ribs, or even vegetables.
Placefood into basket. Balancethe weight evenly.
Close basket and carefully slide rotisserie spit rods through basket and
secureto the wheel.
1. Temperature: Desiredsetting
2. HeaterSelection: All/Rotisserie
3. RemoveDustCover.UseGriddleTrayasatopcoverwhentheovenisinoperation.
4. Accessoriestobeused:ChromeRoast/BakeRackorRoastingTrayor FoodBasket.
5. Placefood on the Rack or RoastingTray.
6. Set the Timer and begin to cook.
7. When food is done, turn all the switches to "OFF" position.
USEFULTIPS:
You may use a small amount of cooking spray or oil on your rack ortray.
Use an independenttimer & a reliablemeat thermometer to check your food.
Internal meat temperaturewill vary based onthe desired donenessof your
food; usually 140°F for rare, 160°F for medium, and 170-180°F for well done.
Determineby simply inserting a meat thermometer.
You may also select "UPPER" heaterfunction and place your food closer to
thetop heatingelements when you do your roasting.
11

COOKINGTIME& TEMPERATURE
Food Weight Cooking Time
POULTRY
Whole Chicken 18 - 20 Min. per Ib
3-5 Ibs
Cornish Hen 3/4 to 1 3/4 Hours
3/4 to 1 1/2 Ibs
Turkey Breast 18 Min. per lb.
5-7 Ibs
BEEF
Rib Eye, boneless 14 - 15 Min. per lb.
3-5 Ibs
Standing Rib Roast 20 - 25 Min. per lb.
3-5 Ibs
Brisket, first cut 30 - 35 Min. per lb.
5-6 Ibs
PORK
Rolled Pork Loin 25 - 30 Min. per lb.
3-5 Ibs
Boneless Ham 20 - 24 Min. per lb.
3-5 Ibs.
Pork Ribs 12 - 14 Min. per lb.
3-5 Ibs
CHART
Oven Internal
Temp Temp(F)
350 180
350 180
350 180
325-350 140-150
325 150-160
375
325-350 160-170
325 140-160
325-350 140
ROASTPORK CHOPS
4-6 pork loin chops, 1"thick
3/4cup light season soy sauce
1tablespoon olive oil
2 cloves garlic,finely minced
3 tablespoonsfreshginger,finelyminced
2 tablespoon dry sherry
1 tablespoonsugar
halfan onion, finely sliced
salt and ground black pepperto taste
Wash and dry pork chops well. Removeexcessfat. Set aside. Combine all
except onion in a largebowl. Place pork chops in mixture and let marinatefor a
few hours; turn once halfway through marinating time. Follow roasting
instructions to place pork chops; add sliced onion onthe pork chops. Roast350
Ffor 15minutes. Turn over and roast another 15 minutes or until cooked
through. Makes4-6 servings. 12

LEMONGINGERGLAZEDPORKLOIN
one3-1b.bonelessporkloin
saltandfreshlygroundblackpeppertotaste
2teaspoonsrosemaryleaves,finelychopped
1tablespoonfreshginger,peeled&minced
1cupdrywhitewine
¾cuplemonmarmalade(orangecanbesubstituted)
1tablespoonunsaltedbutter(atroomtemperature)
Washandtrimalltheexcessfatfromtheporkloin. Preheattheovento350F.
PlacetheporkloinintheRoastingTray,sprinklingitwithsalt,blackpepper,
rosemary,andginger.
AddwhitewineintothebottomoftheRoastingTrayandcookfor50minutes;
bastingisneeded.TaketheRoastingTrayoutfromtheoven.Usea smallbowl
tomixmarmaladewithsomepandrippings;pouroverthemeat.Continueto
cookforanother35-45minutes,bastingduringthelast15minutes,oruntilthe
internaltemperaturereaches150F- 160F.Sliceandserveitwithpanjuices.
Makes4-6servings.
ROASTLAMB
one 5-6 Ib. leg of lamb
½ large onion, thinly sliced
5-6 cloves garlic, chopped
1/3cupextra virgin olive oil
½ cup dry redwhite
½ cup light soy sauce
2 ½ teaspoon fresh thyme leaves
salt andfreshly ground black pepper to taste
Preheatthe oven to 400 F. Wash and trim the thicker portions of fat from the
lamb. Marinate lambwith all the ingredients exceptfor onions. Cover and
refrigerate overnight. Takemeat out from marinade, savingthe remainingfor
basting. Place sliced onion on the meat. Follow Roasting instructions to cook
80-90 minutesfor medium lamb, basting with reservedmarinade. Cool before
slicing. Makes 6-8 servings.
13

ROASTINGBEEFRIBS
one3-1b.beefrib
oliveoil
saltandgarlicpepper
lemonjuice
Wash,rinse,anddrythemeat.Letitstandatroomtemperaturebefore
preparingforroasting.Trimoffallexcessfat. Rubwellwitholiveoil,salt,
pepper,andlemonjuice.Setasideforonehour. PlacetheribsintheRoasting
Traywiththeribsfacingupward.Insertareliablemeatthermometerinthethick
partofthemeat.Bastewithdrippingshalfwaythroughroasting.UseCooking
TimeandTemperatureChartasaguidefortheroasting.Whenribsaredone,
takeoutofoven,letitsitfor10-15minutes.Makes6-8servings.
ROASTBEEFTENDERLOIN
one2-1b.pieceofbeeftenderloin
2½tablespoonsbutter,roomtemperature
3teaspoonsblackpeppercorns
3teaspoonswhitepeppercorns
garlicandsalttotaste
Preheatovento375F. Washandtrimanyexcessfat. Crushpeppercorns.
PlacemeatintheRoastingTray,spreadbutteroverthemeat,andsprinklewith
crushedpeppercorns.Roastforabout40-50minutesformediumdoneness.
Coolbeforeslicing.Makes4servings.
14

1. Temperaturesetting:450F
2. HeaterSelection:Upper
3. RemoveDustCover.KeeptheGriddleTrayasatopcoverwhentheoven
isinuse.
4. Accessoriestobeused:RoastingTrayorChromeRoast/BakeRack
5. InsertintotheTOPorMIDDLErackslot
6. SetTimerforbroiling
USEFULTIPS:
Forbestresults,ovenneedstobepreheated.
Placefoodclosetotopheatingelementfortopbrowning(don'tletfoodtouchit).
Brushfoodtobecookedwithoilorsauce.
Turnfoodoverhalfwaythroughcookingtime.
COOKINGTIME& TEMPERATURE
CHART
Food Thickness/Weight Approx. Cooking
Time/Desired Doneness
PORK
Pork Ribs One Rack 20 - 25 Min./Well
Pork Chops 1 inch 25 - 28 Min./Well
BEEF
Sirloin/Porterhouse 1 inch 12 - 14 Min./Well
Rib Eye 1 inch 12 - 14 Min./Well
London Broil 1 inch 15 - 20 Min./Well
FISH
Fish Steak 1 inch 12 - 15 Min./Well
Fish Fillet 1/2 inch 8 - 10 Min./Well
Chicken Breast 2 Pieces 20 - 25 Min./Well
Cooking Tip:
Broil FishFilletdirectly in the roasting tray.Turn it over halfway throughyour
cooking time.
You mayuse a smallamountdcookingsprayor oilon yourbake rackor
roastingtray.
You mayalso usea heatproofdishto beplacedonthe bakerack for broiling..
15

HAMBURGERS
1lb.groundbeef
1egg,slightlybeaten
1teaspoonredwine
1Aonion,finelyminced
saltandpepper
1-2tablespoonvegetableoil
1teaspoonfreshginger
root,minced
Preheatovenfor5minutesbeforecooking.
Placegroundbeefinabowl,addegg,salt,wine,ginger,andpepper.Mixwell.
Make4meatpatties.Brushburgerswithvegetableoilononeside.Placethem
ontherackwithoiledsidedown.Brushthetopoftheburgers.Followthe
broilinginstructiontopositiontherack,andmakesurenottotouchtheheating
elements.Broilabout4-6minutes;turnhalfwaythroughcooking.
LEMON&LIMEBROILEDFISHFILLETS
4fishfillets,½inchthick
1tablespoonvegetableoil
2tablespoonslemonjuice
2tablespoonslimejuice
1½teaspoonhoney
1teaspoonWorcestershiresauce
1Ateaspoononionpowder
½teaspoongarlicsalt
1teaspoonpepper
2½teaspoonsparsley,freshlychopped
Useabowltomixalltheingredients,thenmarinatethefish. Refrigeratefor
about2hours.Preheattheovenfor5minutes.Placethemarinatedfishfillets
intotheroastingtray.Slidethetrayintothetoprackslot,notlettingthetray
touchtheheatingelements.UsetheTimeandTemperatureChartasacooking
guide.Turnthefilletsoverhalfwaythroughcooking.Fishisdonewhenitflakes
easilywithafork. Makes4servings.
BROILEDCHICKENBREAST
4chickenbreasts,bonedandskinned
½teaspoonparsley,freshlychopped
1½clovegarlic,finelyminced
1teaspoonmincedfreshrosemary
2½tablespoonsvegetableoil
2tablespoonsorangejuice
2½teaspoonshoney
2tablespoonsfreshginger,finelyminced
1teaspoondrysherry
Preheattheovenfor5minutes.Combinealltheingredientstomarinatethe
chickenbreasts.Coverandrefrigerateovernight.Placemarinatedchickenon
RoastingTray.Followthebroilinstructiontoplacethetray.UseTimeand
TemperatureChartasacookingguideorbroiluntiltopsarelightlybrowned.
Makes4servings.
16

1. Temperature:Desiredsetting
2. HeaterSelection:All/Rotisserie
3. RemoveDustCover.KeepGriddleTrayasatopcoverwhenyoubake.
4. Accessoriestobeused:ChromeRoast/BakeRackorRoastingTray
5. Choosesuitablebakingpanorusefoil
6. PlaceitemtobebakedontheRackorTray
7. Insertintoproperrackslot
8. SetTimerandbegintobake
USEFUL TIPS:
Forbakingtemperatureandtime,followtherecipeinstruction.
Roastingbags,plastic,orglasscontainersarenotrecommended,butyou
mayuseheatproofglassdishessuchasPyrexorComingware.
Whenbakingtworacksoffoodatonetime,rotatehalfwaythroughbaking
time.
CAULIFLOWER&CARROTCASSEROLE
1/2lb.cauliflower
2mediumcarrots
1cancreamofmushroomsoup
1/8teaspoonblackpepper
½cupmilk
two8-oz.cansofFrenchFriedonions
salt
Cutthecauliflowerandthecarrotsinsimilarsize.Mixthemwithsoup,black
pepper,1canofFrenchFriedonionsandmilktogetherin1.5qt.Casseroledish.
Coverwithfoilandbake350°Funtilhot;stiroccasionally;arrangetheremaining
canofFrenchFriedonionontopofvegetablesmixture,alongthecasserolerim.
Bakeanother3-5minutesat425°Foruntilonionsaregoldenbrown.Makes6-8
servings.
17

SWEETPOTATOSOUFFLE
1 large or 2 small cans sweet potatoes
½ cup sugar
2 large eggs
1Acup margarine, melt
½ cup light Karosyrup
Combine sugar, butter,syrup, and egg. Beatwell until creamy. Stir in mashed
potatoes;spoon mixture into 2-qt. baking dish. Placebaking dish on the Chrome
Bake Rack and position it intothe right rack slot. Bakeat 350 Ffor 20-25
minutes.
LOW-FATOAT BRAN BLUEBERRY MUFFINS
¾ cup oat bran
½ cupflour
2 ½ tablespoon brownsugar
1Acup milk
1 ½ teaspoons baking powder
½ teaspoonsalt
1 tablespoonvegetable oil
1 egg
1 teaspoon vanillaextract
2 cups blueberries
Preheatthe oven to 425 F.
Place the egg, sugar, milk, salt, and vanillaextract into a large bowl. Mixwell.
Add flour, bran, and bakingpowder intothe bowl. Stir until it looks lumpy and
uneven. Add blueberries. Grease a 6-cup muffinpan or line with paper cupcake
liners. Fill each muffincup 2/3 full. Bakeabout 18-20 minutes, or untilthe
muffinssplit open and are golden brown.
NOTE: Usethe Cooking Time and TemperatureChartas a guide and reference,
Actual cooking time may vary.
18