Aroma AFP-1255G Use and care manual

LIMITED WARRANTY
Aroma Housewares Company warrants this product free from defects in material and
workmanship for one year from provable date of purchase in continental United
States.
Within this warranty period,Aroma Housewares Company will repair or replace, at its
option, defective parts at no charge, provided the product is returned, freight prepaid
with proof of purchase and U.S. $6.00 for shipping and handling charges payable to
Aroma Housewares Company. Before returning an item, please call the toll free
number below for return authorization number.Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on the
part of the owner. Warranty is also invalid in any case that the product is taken apart
or serviced by an unauthorized service station.
This warranty gives you specific legal rights and which may vary from state to state
and does not cover areas outside the United States.
AROMAHOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30AM - 5:00 PM, Pacific Time
Website: www.aromaco.com
Electric Skillet
Instruction Manual &
Cooking Guide
Model:AFP-1255G

BARBECUE CHICKEN
4 Chicken Breasts
½ cup Butter or Margarine
¾ cup emon Juice
2 tsp Garlic Salt
2 tbsp Cumin
2 tbsp Cayenne Pepper
1 tsp Salt
½ tsp Pepper
Set Skillet temperature to 300º F and melt butter. Add lemon juice, garlic salt, cumin
and cayenne pepper. Pour ½ of this marinade into a large bowl. Pierce chicken in
several places and sprinkle with salt and pepper. Place chicken in bowl with
marinade, turning occasionally to coat. Set Skillet temperature to 375º F. Place
chicken in Skillet, brushing with the reserved marinade. Grill, turning and basting
with marinade occasionally, until thoroughly cooked (about 15 minutes).
BEEF STEW
4 cups Water
5 Beef Bouillon Cubes
1 tsp Worcestershire Sauce
2 cups Cooked Beef, cubed
6 Carrots, Peeled and cut into chunks
1 Medium Onion, chopped
2 tbsp Flour
1 Garlic Clove, Minced
1 Small Bay eaf
Set temperature to 350º F. Bring water and bouillon cubes to a boil until bouillon
dissolves completely. Add Worcestershire sauce and a dash of pepper. Stir beef,
carrots and garlic into mixture and return to a boil, adjusting temperature if
necessary. Place bay leaf on top, cover and reduce heat. Simmer for 30 minutes or
until vegetables are tender. Pour about ½ of the liquid in a small bowl and blend
with flour. Increase heat to boiling point. Stir flour mixture into stew and cook,
stirring continually until juices are thickened. Remove bay leaf
RECIPES
9
Congratulations on your purchase of the Electric Skillet. It will
surely become one of the most practical appliances in your kitchen.
Please read all instructions before first use.
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2003Aroma Housewares CompanyAll rights reserved.

BLUE CHEESE BURGERS
1 ½ lbs. ean Ground Beef
¼ cup Onion, finely chopped
1 Garlic Clove, pressed
¼ tsp Salt
¼ tsp Pepper
2 oz. Bleu Cheese, crumbled
4 Hamburger Buns
Combine ground beef, onions, garlic, salt and pepper; mix well. Shape beef mixture
into eight thin patties. Sprinkle crumbled bleu cheese atop four of the patties,
covering with the remaining patties. Place burgers in Skillet and cook at 375º F for
15 minutes, turning once. Serve patties on hamburger buns.
TURKEY WITH MUSHROOM SAUCE
4 Turkey Cutlets
½ cupAll-Purpose Flour, divided
1 Garlic Clove, pressed
½ tsp Salt
½ tsp Pepper
¼ cup Butter or Margarine, divided
1 cup Sliced Mushrooms
1 can Chicken Broth (14.5 oz.)
Coat turkey in ¼ cup flour, seasoned with salt and pepper. Melt 1 tablespoon of
butter in the Skillet. Add turkey and cook until lightly browned at 375º F (about 3-5
minutes per side); drain. Transfer turkey to a serving platter, covering to retain heat.
Heat remaining butter and add mushrooms and garlic. Saute for 5 minutes. Stir in
remaining flour and cook until bubbly. Stir broth into Skillet and stir continuously,
until slightly thickened. Drizzle sauce over turkey and serve.
RECIPES
8
IMPORTANT SAFEGUARDS
1. Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. Use only on a level, dry, and heat-resistant surface.
4. To protect against electrical shock, do not immerse cord, plug or the appliance
itself in water or any other liquid.
5. Close supervision is necessary when the appliance is used near children. This
appliance is not intended to be used by children.
6. Unplug from outlet when not in use and before cleaning.Allow unit to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.
8. Do not use attachments or accessories other than those supplied or
recommended by the manufacturer. Incompatible parts create a hazard.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot burner or in a heated oven.
12. Do not use the appliance for other than intended use.
13. Extreme caution must be used when using or moving an appliance containing
hot oils or other hot substances.
14. Do not touch the steam vent on the top of the Skillet or the lid during or after
use as it is extremely hot and may cause scalding.
15. Do not clean with metal scouring pads as small particles may break off the pad
and contact electrical parts, creating a risk of electric shock. Metal scouring
pads also may damage the finish.
16. Avoid sudden temperature changes when using the Skillet.
17. Use only with 120VAC power outlet.
18. Use only theAroma® Temperature Control Probe when operating the
appliance.
19. Ensure that handles are assembled and securely fastened.
SAVE THESE INSTRUCTIONS
1

ITALIAN CHEESE CHICKEN BREAST STIR FRY
2 Medium Skinless Chicken Breasts
2 oz. Fresh Parsley, chopped
4 oz. Shredded Italian Cheese
2 oz. White Onion, finely chopped
2 tbsp Vegetable Oil
1 tsp Fresh Garlic, minced
½ tsp Salt
1 tsp Cornstarch
½ tsp Japanese Rice Wine
White Pepper to taste
Cut chicken breasts into 1-inch pieces. Marinate chicken with salt and cornstarch in
a medium bowl. Refrigerate for 20 minutes.
Preheat the Skillet to 375º F. Add vegetable oil then add garlic and onion, heat for 1
minute; add marinated chicken and continue to stir-fry for about 5 to 6 minutes.
When the chicken is half cooked and generates juices in the Skillet, add parsley and
shredded Italian cheese. Stir-fry to melt the cheese for about 2 minutes. Add rice
wine and white pepper, adjust the amount of salt to taste. Cover with lid and
simmer for 3 minutes. Serve hot with pasta or white rice. Makes 4 servings.
POTATO FRITTATA
16 oz. ean Turkey Sausage
2 Green Onions, chopped
4 Russet Potatoes, thinly sliced
½ cup Sliced Mushrooms
½ Green Bell Pepper, chopped
8 Eggs
Cook sausage, continually stirring, at 375º F until browned. Drain and remove
sausage from Skillet, reserving 2 tablespoons of drippings. Combine green onions,
potatoes, mushrooms and bell pepper into the Skillet. Cook until potatoes are
browned and tender. In a large bowl, combine sausage and potato mixture with
beaten eggs. Pour the entire mixture back into the Skillet, spreading evenly. Cover
with lid and cook at 375º F for about 15-20 minutes.
RECIPES
7
SHORT CORD INSTRUCTIONS
1. Ashort power-supply cord is provided to reduce risk resulting from becoming
entangled in or tripping over a longer cord.
2. onger extension cords are available and may be used if care is exercised in
their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter
top or tabletop where it can be pulled by children or tripped over
unintentionally.
POLARIZED PLUG
This appliance has a polariz d plug (one blade is wider than the other); follow
the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to modify the plug
in any way.
This applianc is for hous hold us only.
2

WARM
300
350
425F
OFF
COOKING GUIDES
Food S l ction T mp ratur S ttings Approximat Tim
Pancakes 375OF 1-3 min
French Toast 350OF 4-5 min
Bacon 375OF 4-7 min
Hash Browns 400OF 8-10 min
Eggs 300OF 2-5 min
Hamburgers 375OF 5-12 min
Fish 350OF 6-9 min
Pork Chops 375OF 10-15 min
Ham Steak Slices 350OF 10-15 min
Sausage 350OF 10-12 min
Potatoes 325OF 10-12 min
Chicken 375OF 10-15 min
Cooking times and temperatures given here are only a guide. They may vary
due to differences in meat and temperature of refrigerated food. Adjust your
cooking time and temperature to your preference.
6
PARTS IDENTIFICATION
3
1
2
3
6
4
5
6
7
8
9
10
1. id
2. Vented knob
3. Control probe base
4. Tilt stand
5. Pan
6. Handles
7. Control probe
8. Temperature control dial
9. Control probe connector
10. Indicator light

HOW TO CLEAN
5
Always unplug unit and allow to cool completely before cleaning.
1. Unplug and remove the temperature-control probe.
2. Wash the Skillet and lid with a sponge or dishcloth in hot soapy water, or use in a
dishwasher. The Skillet and lid are fully submersible.
3. Rinse and dry thoroughly.
Do not us harsh abrasiv cl an rs or products that ar not consid r d saf
to us on nonstick coatings.
Do not imm rs th t mp ratur -control prob in wat r.
CAUTION:
• Do not attempt to cool the unit by pouring cold water into it. This sudden
temperature change may cause the product to warp.
• Do not immerse the temperature-control probe, power cord or plug in water or
any liquid. The temperature-control probe is NOTsubmersible.
• Ensure that the probe connector, located on the side of the Skillet, is thoroughly
dried after washing and before using.
HOW TO USE
B for First Us :
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
5. For packaging purposes, the knob has been packaged separately. You will need
a common Phillips screwdriver to assemble the lid.
6. Wash the Skillet and lid using the cleaning instructions on page 5.
Do not us abrasiv cl an rs or scouring pads.
Do not imm rs th t mp ratur -control prob in wat r.
Condition
The interior surface must be conditioned to ensure nonstick cooking.
1. Apply cooking oil, with a cloth or paper towel, to the interior nonstick surface.
2. Wipe off excess oil. The Skillet is now ready for use.
How to Us :
1. Attach the temperature-control probe firmly into its socket, found at the side of the
unit. Be sure the selector is set to OFF. Plug the cord into a 120-volt wall outlet.
2. Slide the selector to the desired temperature. The indicator light on the
temperature-controller will illuminate. When the Skillet has reached the desired
cooking temperature, the light will go out. You may now add food.
3. When you have finished cooking, set the temperature-selector to "Warm" for
serving.
4. Slide the selector to the OFF position, unplug from the wall outlet and remove
temperature-controller from the Skillet.
CAUTION:
• To prevent injury or damage of product, make sure all handles are securely
attached before use.
NOTE:
• Wood and plastic coated spatulas (suitable for hot surfaces) are recommended
to preserve the nonstick coating. Metal tools may damage the nonstick surface.
4

HOW TO CLEAN
5
Always unplug unit and allow to cool completely before cleaning.
1. Unplug and remove the temperature-control probe.
2. Wash the Skillet and lid with a sponge or dishcloth in hot soapy water, or use in a
dishwasher. The Skillet and lid are fully submersible.
3. Rinse and dry thoroughly.
Do not us harsh abrasiv cl an rs or products that ar not consid r d saf
to us on nonstick coatings.
Do not imm rs th t mp ratur -control prob in wat r.
CAUTION:
• Do not attempt to cool the unit by pouring cold water into it. This sudden
temperature change may cause the product to warp.
• Do not immerse the temperature-control probe, power cord or plug in water or
any liquid. The temperature-control probe is NOTsubmersible.
• Ensure that the probe connector, located on the side of the Skillet, is thoroughly
dried after washing and before using.
HOW TO USE
B for First Us :
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good
condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash accessories in warm soapy water. Rinse and dry thoroughly.
5. For packaging purposes, the knob has been packaged separately. You will need
a common Phillips screwdriver to assemble the lid.
6. Wash the Skillet and lid using the cleaning instructions on page 5.
Do not us abrasiv cl an rs or scouring pads.
Do not imm rs th t mp ratur -control prob in wat r.
Condition
The interior surface must be conditioned to ensure nonstick cooking.
1. Apply cooking oil, with a cloth or paper towel, to the interior nonstick surface.
2. Wipe off excess oil. The Skillet is now ready for use.
How to Us :
1. Attach the temperature-control probe firmly into its socket, found at the side of the
unit. Be sure the selector is set to OFF. Plug the cord into a 120-volt wall outlet.
2. Slide the selector to the desired temperature. The indicator light on the
temperature-controller will illuminate. When the Skillet has reached the desired
cooking temperature, the light will go out. You may now add food.
3. When you have finished cooking, set the temperature-selector to "Warm" for
serving.
4. Slide the selector to the OFF position, unplug from the wall outlet and remove
temperature-controller from the Skillet.
CAUTION:
• To prevent injury or damage of product, make sure all handles are securely
attached before use.
NOTE:
• Wood and plastic coated spatulas (suitable for hot surfaces) are recommended
to preserve the nonstick coating. Metal tools may damage the nonstick surface.
4

WARM
300
350
425F
OFF
COOKING GUIDES
Food S l ction T mp ratur S ttings Approximat Tim
Pancakes 375OF 1-3 min
French Toast 350OF 4-5 min
Bacon 375OF 4-7 min
Hash Browns 400OF 8-10 min
Eggs 300OF 2-5 min
Hamburgers 375OF 5-12 min
Fish 350OF 6-9 min
Pork Chops 375OF 10-15 min
Ham Steak Slices 350OF 10-15 min
Sausage 350OF 10-12 min
Potatoes 325OF 10-12 min
Chicken 375OF 10-15 min
Cooking times and temperatures given here are only a guide. They may vary
due to differences in meat and temperature of refrigerated food. Adjust your
cooking time and temperature to your preference.
6
PARTS IDENTIFICATION
3
1
2
3
6
4
5
6
7
8
9
10
1. id
2. Vented knob
3. Control probe base
4. Tilt stand
5. Pan
6. Handles
7. Control probe
8. Temperature control dial
9. Control probe connector
10. Indicator light

ITALIAN CHEESE CHICKEN BREAST STIR FRY
2 Medium Skinless Chicken Breasts
2 oz. Fresh Parsley, chopped
4 oz. Shredded Italian Cheese
2 oz. White Onion, finely chopped
2 tbsp Vegetable Oil
1 tsp Fresh Garlic, minced
½ tsp Salt
1 tsp Cornstarch
½ tsp Japanese Rice Wine
White Pepper to taste
Cut chicken breasts into 1-inch pieces. Marinate chicken with salt and cornstarch in
a medium bowl. Refrigerate for 20 minutes.
Preheat the Skillet to 375º F. Add vegetable oil then add garlic and onion, heat for 1
minute; add marinated chicken and continue to stir-fry for about 5 to 6 minutes.
When the chicken is half cooked and generates juices in the Skillet, add parsley and
shredded Italian cheese. Stir-fry to melt the cheese for about 2 minutes. Add rice
wine and white pepper, adjust the amount of salt to taste. Cover with lid and
simmer for 3 minutes. Serve hot with pasta or white rice. Makes 4 servings.
POTATO FRITTATA
16 oz. ean Turkey Sausage
2 Green Onions, chopped
4 Russet Potatoes, thinly sliced
½ cup Sliced Mushrooms
½ Green Bell Pepper, chopped
8 Eggs
Cook sausage, continually stirring, at 375º F until browned. Drain and remove
sausage from Skillet, reserving 2 tablespoons of drippings. Combine green onions,
potatoes, mushrooms and bell pepper into the Skillet. Cook until potatoes are
browned and tender. In a large bowl, combine sausage and potato mixture with
beaten eggs. Pour the entire mixture back into the Skillet, spreading evenly. Cover
with lid and cook at 375º F for about 15-20 minutes.
RECIPES
7
SHORT CORD INSTRUCTIONS
1. Ashort power-supply cord is provided to reduce risk resulting from becoming
entangled in or tripping over a longer cord.
2. onger extension cords are available and may be used if care is exercised in
their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great
as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter
top or tabletop where it can be pulled by children or tripped over
unintentionally.
POLARIZED PLUG
This appliance has a polariz d plug (one blade is wider than the other); follow
the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If
it still does not fit, contact a qualified electrician. Do not attempt to modify the plug
in any way.
This applianc is for hous hold us only.
2

BLUE CHEESE BURGERS
1 ½ lbs. ean Ground Beef
¼ cup Onion, finely chopped
1 Garlic Clove, pressed
¼ tsp Salt
¼ tsp Pepper
2 oz. Bleu Cheese, crumbled
4 Hamburger Buns
Combine ground beef, onions, garlic, salt and pepper; mix well. Shape beef mixture
into eight thin patties. Sprinkle crumbled bleu cheese atop four of the patties,
covering with the remaining patties. Place burgers in Skillet and cook at 375º F for
15 minutes, turning once. Serve patties on hamburger buns.
TURKEY WITH MUSHROOM SAUCE
4 Turkey Cutlets
½ cupAll-Purpose Flour, divided
1 Garlic Clove, pressed
½ tsp Salt
½ tsp Pepper
¼ cup Butter or Margarine, divided
1 cup Sliced Mushrooms
1 can Chicken Broth (14.5 oz.)
Coat turkey in ¼ cup flour, seasoned with salt and pepper. Melt 1 tablespoon of
butter in the Skillet. Add turkey and cook until lightly browned at 375º F (about 3-5
minutes per side); drain. Transfer turkey to a serving platter, covering to retain heat.
Heat remaining butter and add mushrooms and garlic. Saute for 5 minutes. Stir in
remaining flour and cook until bubbly. Stir broth into Skillet and stir continuously,
until slightly thickened. Drizzle sauce over turkey and serve.
RECIPES
8
IMPORTANT SAFEGUARDS
1. Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs.
3. Use only on a level, dry, and heat-resistant surface.
4. To protect against electrical shock, do not immerse cord, plug or the appliance
itself in water or any other liquid.
5. Close supervision is necessary when the appliance is used near children. This
appliance is not intended to be used by children.
6. Unplug from outlet when not in use and before cleaning.Allow unit to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return appliance
to the nearest authorized service facility for examination, repair or adjustment.
8. Do not use attachments or accessories other than those supplied or
recommended by the manufacturer. Incompatible parts create a hazard.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot burner or in a heated oven.
12. Do not use the appliance for other than intended use.
13. Extreme caution must be used when using or moving an appliance containing
hot oils or other hot substances.
14. Do not touch the steam vent on the top of the Skillet or the lid during or after
use as it is extremely hot and may cause scalding.
15. Do not clean with metal scouring pads as small particles may break off the pad
and contact electrical parts, creating a risk of electric shock. Metal scouring
pads also may damage the finish.
16. Avoid sudden temperature changes when using the Skillet.
17. Use only with 120VAC power outlet.
18. Use only theAroma® Temperature Control Probe when operating the
appliance.
19. Ensure that handles are assembled and securely fastened.
SAVE THESE INSTRUCTIONS
1

BARBECUE CHICKEN
4 Chicken Breasts
½ cup Butter or Margarine
¾ cup emon Juice
2 tsp Garlic Salt
2 tbsp Cumin
2 tbsp Cayenne Pepper
1 tsp Salt
½ tsp Pepper
Set Skillet temperature to 300º F and melt butter. Add lemon juice, garlic salt, cumin
and cayenne pepper. Pour ½ of this marinade into a large bowl. Pierce chicken in
several places and sprinkle with salt and pepper. Place chicken in bowl with
marinade, turning occasionally to coat. Set Skillet temperature to 375º F. Place
chicken in Skillet, brushing with the reserved marinade. Grill, turning and basting
with marinade occasionally, until thoroughly cooked (about 15 minutes).
BEEF STEW
4 cups Water
5 Beef Bouillon Cubes
1 tsp Worcestershire Sauce
2 cups Cooked Beef, cubed
6 Carrots, Peeled and cut into chunks
1 Medium Onion, chopped
2 tbsp Flour
1 Garlic Clove, Minced
1 Small Bay eaf
Set temperature to 350º F. Bring water and bouillon cubes to a boil until bouillon
dissolves completely. Add Worcestershire sauce and a dash of pepper. Stir beef,
carrots and garlic into mixture and return to a boil, adjusting temperature if
necessary. Place bay leaf on top, cover and reduce heat. Simmer for 30 minutes or
until vegetables are tender. Pour about ½ of the liquid in a small bowl and blend
with flour. Increase heat to boiling point. Stir flour mixture into stew and cook,
stirring continually until juices are thickened. Remove bay leaf
RECIPES
9
Congratulations on your purchase of the Electric Skillet. It will
surely become one of the most practical appliances in your kitchen.
Please read all instructions before first use.
Published By:
Aroma Housewares Co.
6469 Flanders Drive
San Diego, CA 92121
U.S.A.
1-800-276-6286
www.aromaco.com
© 2003Aroma Housewares CompanyAll rights reserved.

LIMITED WARRANTY
Aroma Housewares Company warrants this product free from defects in material and
workmanship for one year from provable date of purchase in continental United
States.
Within this warranty period,Aroma Housewares Company will repair or replace, at its
option, defective parts at no charge, provided the product is returned, freight prepaid
with proof of purchase and U.S. $6.00 for shipping and handling charges payable to
Aroma Housewares Company. Before returning an item, please call the toll free
number below for return authorization number.Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on the
part of the owner. Warranty is also invalid in any case that the product is taken apart
or serviced by an unauthorized service station.
This warranty gives you specific legal rights and which may vary from state to state
and does not cover areas outside the United States.
AROMAHOUSEWARES COMPANY
6469 Flanders Drive
San Diego, California 92121
1-800-276-6286
M-F, 8:30AM - 5:00 PM, Pacific Time
Website: www.aromaco.com
Electric Skillet
Instruction Manual &
Cooking Guide
Model:AFP-1255G