Aroma ARC-5200SB User manual

AROMA
PROFESSIONAL
iNnstruction manual
ARC-52005B
Rice & Grain Multicooker
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286

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Published By:
Aroma Housewares Co. | 6469 Flanders Drive, San Diego, CA 92121, US.A.
1-800-276-6286 | www.AromaCo.com
©2021 Aroma Housewares Company | All rights reserved.

VAN IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical appliances,
including the following:
1
2.
3.
Important: Read all instructions
carefully before first use.
Do not touch hot surfaces. Use the
handles or knobs.
Use only on a level, dry and heat-
resistant surface.
To protect against fire, electric shock
and injury to persons, do not immerse
cord, plug or the appliance in water
or any other liquid. See instructions for
cleaning.
Close supervision is necessary when
the appliance is used by or near
children.
Unplug from outlet when not in use
and before cleaning. Allow unit to cool
before putting on or taking off parts
and before cleaning the appliance.
Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner.
Contact Aroma® customer service for
examination, repair or adjustment.
The use of accessory attachments
not recommended by Aroma®
Housewares may result in fire,
electrical shock or injury.
Do not use outdoors.
Do not let cord touch hot surfaces or
hang over the edge of a counter or
table.
. Do not place on or near a hot gas or
electric burner or in a heated oven.
Do not use the appliance for anything
other than its intended use.
Extreme caution must be used when
moving the appliance containing rice,
hot oil or other liquids.
Do not touch, cover or obstruct the
steam vent on the top of the cooker
as it is extremely hot and may cause
scalding.
15.
16.
7.
18.
20.
21
22.
23.
Use only with a 120V AC power outlet.
Always unplug from the plug gripping
area. Never pull on the cord.
The cooker should be operated on a
separate electrical circuit from other
operating appliances. If the electrical
circuit is overloaded with other
appliances, the appliance may not
operate properly.
Always make sure the outside of the
inner pot is dry prior fo use. If the inner
pot is returned to the cooker when wet,
it may damage or cause the product to
malfunction.
Use extreme caution when opening the
lid during or after cooking. Hot steam
will escape and may cause scalding.
Food should not be left in the inner pot
with the Keep Warm function on for
more than 12 hours.
To prevent damage or deformation,
do not use the inner pot on a stovetop
or burner.
To disconnect, first power off the unit,
then remove the plug from the wall
outlet.
CAUTION: To reduce the risk of
electrical shock, cook only in the
removable inner pot provided.
24. Do not wrap or tie cord around
appliance.
25. CAUTION: Intended for countertop use
only.
26. WARNING: Spilled food can cause
serious burns. Keep appliance and
cord away from children. Never drape
cord over edge of counter, never use
outlet below counter, and never use
with an extension cord.
27.To avoid spills and burns, do not carry
cooker by the lid handle.
28. CAUTION: Do not use for deep frying.
29. Do not immerse in water.
SAVE THESE INSTRUCTIONS .

VAN IMPORTANT SAFEGUARDS
Short Cord Instructions
A short power-supply cord is provided to reduce the risks resulting from it being
grabbed by children, and becoming entangled in or tripping over a longer cord.
WARNING
Spilled food can cause serious burns.
Keep appliance & cord away from children.
NEVER
« Drape cord over edge of counter.
+ Use outlet below counter.
- Use extension cord.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is infended to fit into a polarized outlet
only one way. If the plug does not fit fully info the outlet, reverse the plug. If it still does
not fif, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.

Parts Identification
Inner Pot
Steam Tray
Rice Measuring
Serving Spatula
& Soup Ladle
Lid Release
Button
Handle
Steam Vent
Cool-Touch Lid
Condensation
Collector
Digital Display
Stainless Steel
Body
| Control Panel
Digital Controls
(©)
Turns the cooker on/off or cancels
a current function.
Keep Warm
Perfect for keeping food at a
ready-fo-serve femperature
(+) or (=)
Allows you fo adjust times for Steam,
Delay Timer, Slow Cook, Eggs and
Soup.
Delay Timer
Allows for food to be ready right
when if's needed. Add ingredients
in the morning and come home to
delicious meals ready fo eat!
Slow Cook
Slow cooks medls from 2 to 10
hours with the press of a button.
Soup
Great for preparing all kinds of
savory soups or broths.
Steam
Using the included steam tray,
steaming healthy sides and main
courses has never been easier.
Oatmeal
Quick and healthy breakfast with no
need to stir. Use with the Delay Timer
to prepare oatmeal overnight and
have it ready-to-eat in the morning!
Cake
Easily bakes cakes and other
sweet treats that involve batter.
Sauté-then-Simmer®
Patented fechnology produces
high heat at the beginning of the
cook cycle then autornatically
switches to simmer mode once
liquid is added. Great for craffing
homemade Spanish rice, chili
stirfrys and much more!
White Rice
Cooks fluffy, delicious rice automatically.
Brown Rice
Ideal for cooking brown rice fo perfection
Multigrain
Cooks tough-to-cook whole grains
including quinoa, barley and bulgur.
Quick Rice
A great time-saving option
for rice in a pinch.
Reheat
Great for re-heating leftovers
Risotto
Prepares rich and creamy one-pot
risottos in no time.
Eggs
Sets time from 6 fo 14 minutes to
make soft or hard boiled eggs.
5.

BEFORE FIRST Use /\\
Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up dll plastic bags and dispose of them
properly as they can pose a risk to children.
4. Wash steam vent and all other accessories in
warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner pot from cooker and clean with er, a slight
warm, soapy water. Rinse and dry thoroughly oration to the inner
before
returning
to
cooker.
pot
and
@
i
6. Wipe cooker body clean with a damp cloth. ngr:;:h
- Any other
To CLEAN
1. Remove the steam vent when cooker is
completely cooled.
2. Remove the condensation collector.
3. Soak the inner pot and all accessories or wash
them in the top rack of the dishwasher.
4. Wipe cooker body clean with a damp cloth.
5. Thoroughly dry cooker body and all accessories.
6. Reassemble for next use.
TROUBLESHOOTING
- Rice is too dry/hard after cooking.
If your rice is dry or hard/chewy when the cooker
switches to Keep Warm, additional water and cooking
time will soften the rice. Depending on how dry your
rice is, add ¥z to 1 cup of water and stir throughly.
Close the lid and press the White Rice button. When
cooker switches to Keep Warm mode, open the lid
and stir the rice to check the consistency. Repeat as
necessary until rice is soft and moist.
- Rice is too moist/soggy after cooking.
If your rice is sfill foo moist or soggy when the cooker
switches to Keep Warm, use the serving spatula to stir
the rice. This will redistribute the bottom (moist) part
of the rice as well as release excess moisture. Close
the lid and allow to remain on Keep Warm mode for
10-30 minutes as needed, opening the lid and stirring
periodically to release excess moisture.

Error Code Chart
Bottom
sensor circuit
Contact Aroma Customer Service
Center at 1-800-276-6286.
Bottom
sensor short
circuit
Allow to cool for 5 to 10 minutes
then restart. If problem persists,
contact Aroma Customer Service
Center at 1-800-276-6286.
Top sensor
open circuit
Contact Aroma Customer Service
Center at 1-800-276-6286.
Top sensor
short circuit
Allow to cool for 5 to 10 minutes
then restart. If problem persists,
contact Aroma Customer Service
Center at 1-800-276-6286.
COOKING RICE
Using the provided measuring cup, add rice to
the inner pot.
Rinse rice to remove excess starch. Drain.
Fill with water to the line which matches the
number of cups of rice being cooked.
Place the inner pot info the cooker and close the
lid securely.
Plug the power cord info an available 120V AC
wall outlet.
Press the () button fo turn on the cooker.
Press White Rice or Brown Rice, depending
on the type of rice being cooked. The cooking
indicator light will illuminate.
The unit will beep and the display will begin
a chasing pattern. The cooker will now begin
cooking.
The cooker will count down the final 6 minutes of
cook time.
. Once finished, the cooker will beep and
automatically switch to Keep Warm.
For better results, stir the rice with the serving
spatula fo distribute any remaining moisture.
. When finished serving rice, turn the cooker off by
pressing () and unplugging the power cord.
Noie'
acing the inner
free of .
the inner pot when
wet may darr
r.
- Rice should
left in the cooker on
Keep Warm for more
than 12 hours.
Helpful
H|nfs°
Water Measurement
Table" on pc 10.

E—
QUICK RICE
1. Using the provided measuring cup, add rice to
the inner pot.
2. Rinse rice o remove excess starch. Drain.
3. Fill with water fo the line that matches the
number of cups of rice being cooked.
4. Place the inner pot into the cooker and close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the () button to turn on the cooker then
press Quick Rice to begin cooking.
7. The cooking indicator light will illuminate. The
unit will beep and the display will begin a
chasing pattern.
8. The cooker will count down the final 6 minutes of
cook time.
9. Once rice is finished, the cooker will beep and
automatically switch to Keep Warm.
10. For better results, stir the rice with the serving
spatula fo distribute any remaining moisture.
1. When finished serving rice, furn the cooker off by
pressing () and unplugging the power cord.
Comparison Table
Approx Time
White Rice Cooking Time with f::""":g; ed
" P .
Uncooked Cups’ Quick Rice Function to White Rice
Funtion
2 Cups 24-29 Min. 4-5 Min.
4 Cups 27-32 Min. 4-5 Min.
6 Cups 30-35 Min. 4-5 Min.
8 Cups 32-37 Min. 4-5 Min.
10 Cups 36-41 Min. 4-5 Min.
* Cups referenced are with the included measuring cup.

MULTIGRAIN
.
12.
Using the provided measuring cup, add grain to
the inner pot.
Rinse grain to remove excess starch. Drain.
Fill with water according to the "Multigrain & Water
Measurement Table" on page 11.
Place the inner pot info the cooker and close the
lid securely.
Plug the power cord into an available 120V AC
wall outlet.
Press the () button fo turn on the cooker.
Press the Multigrain button to begin cooking.
The cooking indicator light will illuminate. The unit
will beep and the display will begin a chasing
pattern.
The cooker will count down the final 10 minutes of
cook time.
. Once finished, the cooker will beep and
automatically switch to Keep Warm.
For better results, stir the grain with the serving
spatula fo distribute any remaining moisture.
When finished serving, turn the cooker off by
pressing () and unplugging the power cord.
- Some grains require a
much longer cooking
cycle than others
up imm ly on the
Multigrain and Brown
Rice setfin i
due to alc
Keep Warm for more
than 12 hour
Helpful
Hints:

Rice & Water
Measurement Table
:i"::g:::* svi::er Line 22:!::: Cooking Times
(inside pot) Rice Yield*
s e |ac | ez
4 Cups Line 4 8 Cups :’t'l;i\:lerlkl;;:cee::zjaZ_—extS'\I/\\/i\?r;.
s |wer o | Yheeieon
scups [lnes |tecups | WhieemsouMn
Cus [Uneto |20Cups | Whees sodonn
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¥ US Cup)
er grains, simply add more water.
This chart is only a general measuring guide, grain/water m ements may vary.
king times ar roximate. Altitude, ty and outside temperature will
CO g S
heat and m. Cooking
finished

Mu/f igrain & Water
easurement Table
Approx. Max.
g::?:ked Cooked Uncooked | Function %t:::;ng
GrainYield | Grain*
Arborio 1Part 2 Parts 2 Parts 5 Cups Sfecm/ 12-17 Min.
Risotto
Delay
Barley 1Part 2 Parts 2.5 Parts 2 Cups Timer & 5 Hours
Multigrain
Bulgur 1Part 2 Parts 2.5 Parts 7 Cups Multigrain 35-50 Min.
Couscous 1Part 1Part 2 Parts 10 Cups White Rice 29-60 Min.
Quinoa 1Part 1.5 Parts 2.5 Parts 6 Cups White Rice 32-48 Min.
Oatmeal 1Part 2.5 Parts 2 Parts 4 Cups Oatmeal 35-42 Min.
*Cups referenced are with the included measuring cup
(1 Rice Measuring Cup = ¥ US Cup)
brownir
|L—‘;\/, Y
with the Multigrain fu
and t

DELAY TIMER
12.
Using the provided measuring cup, add rice, grain,
or oatmeal to the inner pot.
Rinse to remove excess starch. Drain.
If cooking rice or grain, refer to the "Rice & Water
Measurement Table" on page 10 or the "Multigrain
& Water Measurement Table" on page 11 and fill
with water accordingly. If cooking oatmeal, fill with
water according to the package instructions.
Place the inner pot into the cooker and close the lid
securely.
Plug the power cord into an available 120V AC wall
outlet.
Press the () button fo turn on the cooker.
Press the Delay Timer button. Press (+) to increase
time in one hour increments. It may be sef fo
have rice ready in 11o 15 hours for White Rice or
Oatmeal and 2 to 15 for Brown Rice or Multigrain.
Once the needed time is selected, press the White
Rice, Brown Rice, Oatmeal or Multigrain button,
depending on the type of grain being cooked.
The digital display will count down from the fime
selected.
. Once food begins cooking, a chasing pattern will
be in the display.
. The cooker will count down the final 10 minutes of
cook time
. Once rice or grain is finished, the cooker will beep
and automatically switch to Keep Warm.
. When finished serving rice, turn the cooker off by
pressing () and unplugging the power cord.
Note:
- Due to the lon
cooking time
Brown Rice and
Multigrain may only be
delayed for 2 hours or
- Food should not be
left in the ¢
Keep Warm for more
than 12 hours
Helpful
Hints:
1 mispl
Table

SLow CooK
10.
.
Add food to be slow cooked to the inner pot.
Place the inner pot into the cooker and close
the lid securely.
Plug the power cord info an available 120V AC
wall outlet.
Press the () button to turn on the cooker.
Press Slow Cook. The digital display will show
a flashing "2" to represent 2 hours of slow
cook time.
Press (+) or (<) to increase or decrease cook
time by one hour, up to 10 hours. After 10 hours,
it will cycle back to 2 hours.
Once the needed cooking time is selected, the
cooker will beep to indicate it is setting at the
displayed time. The display will stop flashing to
indicate it has sef.
The cooker will begin to slow cook. The
digital display will count down in one minute
increments from the selected fime.
Once food is finished, the cooker will beep and
automatically switch to Keep Warm.
Open the lid to check food for doneness. If fully
cooked, remove food for serving.
When finished serving, turn the rice cooker off
by pressing (®) and unplugging the
power cord.
Caution:
The rice cooker will not
switch fo Keep Warm
until all
Do not use the provided
serving spatula to slow
cook. It is not intended
to be used in contact
with high temperatures.
|
er will automati
n fo Keep Warm.

STEAM
14.
10.
.
12.
13.
14.
Using the provided measuring cup, add 3 rice
measuring cups of water fo the inner pot.
Place the inner pot info the cooker.
Place food to be steamed onto the provided
steam tray.
Place the steam tray into the cooker and close the
lid securely.
Plug the power cord into an available 120V AC
wall outlet.
Press the ((O) button fo turn on the cooker.
Press the Steam button. The digital display will
show a flashing "0:05" to represent five minutes of
steam time.
Press (+) or (=) fo increase or decrease steaming
time by one minute, up to 30 minutes. After 30
minutes, it will cycle back to five minutes.
Once the time is selected, the cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
When the water reaches a boil, the digital display
will count down in one minute increments from the
selected time.
Once the selected time has passed, the cooker will
beep and switch to Keep Warm.
Check steamed food for doneness. If finished
steaming, carefully remove food to prevent
overcooking. Wear a protective, heat-resistant
glove when removing to prevent possible injury.
When finished steaming, turn the cooker off by
pressing () and unplugging the power cord.
Helpful
Hinfs:
onfo feam fl
Parchment pap
aluminum foil may be
ell. Place
r/foil in the
he steam tray
ed fo
I holes in
steaming
water

STEAM & COOK GRAIN
1. Using the provided measuring cup, add rice or
grain to the inner pot.
2. Rinse rice to remove excess starch. Drain.
3. Referto the "Rice & Water Measurement
Table" on page 10 or the "Multigrain & Water
Measurement Table" on page 11 and fill with
water
accordingly.
t
Gk’y
po
[ i
T
4. Place the inner pot into the cooker and close the ed that
lid securely. y am during the
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press the ((O) button fo turn on the cooker.
7. Press White Rice, Brown Rice or Multigrain,
depending upon the type of grain being cooked. not be left
8. The cooking indicator light will illuminate. ‘ J:fhzfip
The unit will beep and the display will begin 2 hours.
a chasing pattern. The cooker will now begin
cooking.
9. Place food to be steamed onto the provided
steam tray.
10. Using caution fo avoid escaping steam, open
the lid. Hel pful
11. Place steam tray into the cooker and close the H i n‘l‘s:
lid securely.
to the "Meat &
12. When food is finished steaming, remove the L aming
steam tray. Use a protective, heat-resistant o ge 16 f
glove when removing to avoid possible injury.
13. Allow the cooker to continue cooking. The digital
display will show a countdown for the final 10 See the "Rice & Water
minutes of cook time. urement Table'
L e . uded on page 10
14. Once grain is finished, the cooker will beep and P
automatically switch to Keep Warm.
15. For best results, stir with the serving spatula to
distribute any remaining moisture.
16. When finished serving, turn the cooker off by
pressing (%) and unplugging the power cord.

Steaming Tables
Meat Steaming Table
m Steaming Time
Safe Internal
Temperature
Fish 25 Min. 140° F
Chicken 30 Min. 165° F
Pork 30 Min. 160° F
Medium = 25 Min.
Beef Medium-Well = 30 Min. 160° F
Well = 33 Min.
Vegetable Steaming Table
Asparagus 9-11 Min.
Broccoli 6-8 Min.
Cabbage 5-7 Min.
Carrots 11-13 Min.
Cauliflower 7-9 Min.
Corn on the Cob 12-16 Min.
Green Beans 9-11 Min.
Peas 4-6 Min.
Potatoes 28-33 Min.
Spinach 2-4 Min.
Squash 9-11 Min.
Zucchini 9-11 Min.
16.
* To steam, it is recommended to add 3 cups of
water using the provided measuring cup.
Helpful
Hints:
Sin ost v
only absorb a
amount of
the a
with @
- These steaming
are for ref
Actual coo
a
may vary.
ready.

SoupP
10.
Add ingredients to the inner pot.
Place the inner pot into the cooker and close the
lid securely.
Plug the power cord into an available 120V AC
wall outlet.
Press the ((O) button to turn on the cooker.
Select Soup and press (+) or (<) to increase or
decrease time by 1 hour increments. Soup can
be set 2 to 8 hours.
Once the time is selected, the cooker will beep
to indicate it is setting at the displayed time. The
display will stop flashing to indicate it has set.
When the liquid reaches a boil, the digital
display will count down in one minute
increments from the selected time.
Using caution fo avoid escaping steam, open
the lid and stir occasionally with a long-handled
wooden spoon.
Once complete, the cooker will automatically
switch to Keep Warm.
When finished serving, turn the cooker off by
pressing (%) and unplugging the power cord.
SAUTE-THEN-SIMMER®
Plug the power cord info an available 120V AC
wall outlet.
Press the (V) button to turn on the cooker.
Add a thin layer of oil to the inner pot then press
the Sauté-then-Simmer ® button. Close the lid
and allow the oil to preheat for 2-4 minutes.
Add ingredients fo be sautéed to the inner pot.
Stir occasionally with a long-handled wooden
utensil to sauté evenly.
Add any other called for ingredients and liquid
to the inner pot then securely close the lid. After
a few minutes, the cooker will automatically
switch to simmer mode.
Once the meal has cooked, the cooker will
beep and automatically switch to Keep Warm.
When finished serving, turn the cooker off by
pressing the () button and unplugging the
power cord.
Caution:
time has
Do not use the provided
serving spatula or soup
ladle to cook soup or
sauté. It is not intended
to be used in contact
with high temperatures.
long-

EGGS
10.
1.
12.
Using the provided measuring cup, add 3 rice
measuring cups of water to the inner pot.
Place the inner pot into the cooker.
Place up to 9 large eggs in the provided steam fray.
Place the steam tray into the cooker and close the
lid securely.
Plug the power cord into an available 120V AC wall
outlet.
Press the ((O) button to turn on cooker.
Press Eggs and use the (+) or (=) buttons to adjust
the cook time between 6 minutes (for soft boiled)
and 14 minutes (for hard boiled).
Once the time is selected, the cooker will beep
to indicate it is setting af the displayed time. The
display will stop flashing to indicate it has set.
When the water reaches a boil, the digital display
will count down in one minute increments from the
selected time.
Once the selected time has passed, the cooker will
beep and switch to Keep Warm.
Use caution when opening the lid as there will be
escaping steam. Using a utensil, remove the eggs
and place in a cold bath of water to prevent eggs
from cooking further.
When finished removing eggs, turn the cooker off by
pressing (V) and unplugging the power cord.
REHEAT
18.
Place food into inner pot. Make sure food is stirred
and not clumped. If food is dry, stirin a smalll
amount of water.
Press the ((O) button fo turn on the cooker.
Press the Reheat button.
The cooker will beep and a chasing pattern will be
in the display.
Once the reheating is complete, the cooker will
automatically switch to Keep Warm.
When finished serving, turn the cooker off by
pressing () and unplugging the power cord.
Note:
- Before placing the inner
ot info the ¢
the
of y and fi
ebris. Adding
Warm for r
12 hours

OATMEAL
1. Using the provided measuring cup, add
oatmeal fo the inner pot.
2. Fill with water according to packaging
instructions or refer to the "Multigrain & Water
Measurement Table" on page 11.
3. Place the inner pot info the cooker and close
the lid securely.
Plug into an available 120V AC outlet.
Press the ((O) button fo turn on the cooker.
Press Oatmealto begin cooking.
No
o
s
The cooking indicator light of the selected
function will illuminate.
8. Once cooking is complete, the cooker will
automatically switch to Keep Warm.
9. When finished serving, turn the cooker off by
pressing (b)) and unplugging the power cord.
CAKE
1. Prepare one pre-packaged cake mix according
fo the instructions.
2. Spray the inside of the inner pot with nonstick N o‘l‘e:
spray then pour the cake mixture into the inner Cooking firme camno be
pot - LOOKIr Ime cannor pe
3. Place the inner pot info the cooker and close the
lid securely.
4. Plug the power cord into an available 120V AC
wall outlet.
5. Press () to turn the cooker on.
6. Press Cake. The cooker will beep fo indicate it
has set.
7. Once cooking is complete, the cooker will
automatically switch the Keep Warm.
8. When finished serving, turn the cooker off by
pressing (V) and unplugging the power cord.

RISOTTO
20.
Plug the power cord info an available 120V AC wall
outlet.
Press the ((O) button to turn on the cooker.
Add a thin layer of oil to the inner pot then press
the Risotto button. Close the lid and allow the oil to
preheat for 2-4 minutes.
Open the lid and add aromatics or other ingredients
to sauté. Stir occasionally with a long-handled
wooden utensil fo sauté evenly.
When finished sautéing, add any other desired
ingredients to the inner pot and stir to combine.
Add in the risotto's liquid base. Close the lid and
allow the cooker to heat and simmer.
When the cooking cycle is completed, the cooker will
beep and automatically switch to Keep Warm.
When finished serving the risotto, turn the cooker off
by pressing () and unplugging the power cord.
- The Risotto function
Ir patentea
Sauté-then-Simmer®
heat fo
automati