Westomatic Easy 6000 User manual

EASY 6000 –Issue 02 1
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INDEX
1FOREWORD ....................................................................................................................................2
1.1 TO IDENTIFY THE MACHINE..........................................................................................................2
1.2 LOCATION OF THE STICKERS......................................................................................................2
1.3 SAFETY............................................................................................................................................4
1.4 EMERGENCY SITUATIONS............................................................................................................4
1.5 CONSULTATION GUIDE.................................................................................................................5
2USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS...............................6
3TECHNICAL DATA ..........................................................................................................................7
4DOOR PARTS..................................................................................................................................8
5INTERNAL PARTS...........................................................................................................................9
6TRANSPORT, STORAGE, UNPACKING PROCEDURE..............................................................10
6.1 TRANSPORT AND STORAGE ..............................................................................................10
6.2 UNPACKING PROCEDURE ..................................................................................................10
6.3 INSTALLATION .....................................................................................................................11
6.4 WARNINGS FOR THE INSTALLATION ........................................................................................12
6.5 PAYMENT SYSTEM CONNECTION ....................................................................................12
7WARNINGS FOR THE DEMOLITION OF THE MACHINE...........................................................12
8PROGRAMMING PROCEDURE....................................................................................................14
8.1 EXPLANATION OF THE COMMANDS..........................................................................................14
8.2 LIST OF PROGRAMME COMMANDS...........................................................................................15
8.2.1 ACCESS TO THE SUBMENUS .....................................................................................................17
8.2.2 SETTING THE TEMPERATURE PARAMETERS..........................................................................19
8.2.3 TO SET MACHINE PARAMETERS ...............................................................................................20
8.2.4 SETTING THE DRUM PARAMETERS ..........................................................................................24
8.2.5 TO SET MACHINE PARAMETERS ...............................................................................................24
8.3 SUBMENU FOR SETTING THE CLOCK & DAILY EVENT TIMERS (SEE COMMAND 02).........28
8.4 USE OF COINMECHANISM BDV 001...........................................................................................29
8.5 USE OF PAYMENT SYSTEMS MDB.............................................................................................31
8.6 USING THE EXECUTIVE STD/EXECUTIVE PRICE HOLDING PAYMENT SYSTEMS...............33
9PRODUCT REFILLING / SALE .....................................................................................................34
9.1 GUIDELINES FOR LOADING PRODUCTS ...............................................................................34
9.2 NORMAL REFILLING (SEE COMMAND 51) ...........................................................................34
9.2.1 PRODUCT FILLING, SMART MODE (SEE COMMAND 51) ...................................................35
9.3 PRODUCT SALES OPERATIONS.................................................................................................35
10 ADJUSTMENTS.............................................................................................................................36
10.1 DRUM REMOVAL ..................................................................................................................36
10.2 USEFUL DIMENSIONS OF PRODUCT COMPARTMENT SPACES............................................36
10.3 PRODUCT COMPARTMENTS ......................................................................................................37
10.4 POSSIBLE DIVIDER PLATE COMBINATIONS.............................................................................37
10.5 ADJUSTING OPENING OF THE DELIVERY DOORS ..........................................................38
10.6 ADJUSTING BELT TENSION ................................................................................................38
10.7 INSTRUCTIONS FOR REPLACING THE INTERNAL LIGHTING DEVICE...................................39
10.8 ACCESS TO THE ELECTRICAL PANELS AND TO THE REFRIGERATION UNIT .............39
11 CLEANING INSTRUCTIONS.........................................................................................................40
11.1 IMPORTANT CLEANING POINTS.................................................................................................40
11.2 INACTIVITY....................................................................................................................................40

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1 FOREWORD
This manual has been prepared for the most complete model: consequently there
may be descriptions or explanations which do not apply to your machine.
This documentation is an integral part of the machine and must therefore accompany every transfer
of property or of the company.
Before proceeding to the installation and the use of the distributor, it is necessary to carefully read and
understand the content of this booklet as it gives important information concerning safety of installation, rules
for the use and operations for the maintenance.
This manual serves to provide all the information necessary for ensuring safe working conditions for machine
operators and maintenance personnel.
Furthermore, we recommend contacting the Manufacturer for information regarding spare parts and
accessories; it is forbidden to perform any operation without being aware of its exact working procedure.
The manual or a copy thereof must always be kept close to the machine for consultation by the
operator; it should be kept away from heat, damp and corrosive agents (oil, lubricants, corrosive products).
When consulting the manual, ensure that it is not damaged; do not remove the pages, replace or delete the
information or modify its contents in any way.
Any revisions and pages illustrating the accessories form an integral part of this manual and should therefore
be added to it.
1.1 TO IDENTIFY THE MACHINE
The immediately subsequent pages of this booklet show the user how to identify the product VENDING
MACHINE; this information is very important in time in order to guarantee the builder the possibility to give the
user quickly and safely technical information of whichever type or to faciliate the management of the spare
parts.
It is therefore advised not to damage or remove the means which are necessary
for the identification of the product.
The identification means are the plasticized plate on which you can find all data you should mention to the
builter in case of need.
This plate is the only one recognized by the builder as a means of identification of the product.
1.2 LOCATION OF THE STICKERS

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A
Complete identification plate
B
Identification plate
C
Safety sticker indicating danger from rotating parts
D
Safety sticker indicating surfaces at high temperatures
E
Safety sticker indicating voltage supplied
F
Disposal in compliance with EU 2002/96/CE standards, according to the
implementation of the Directive into the national law.
H
(LED LIGHTING) LASER RADIATION - DO NOT STARE INTO BEAM - CLASS 2
LASER PRODUCT
The complete identification plate "A", which states all the machine data, is located inside the cabinet (see
diagram below). If there are any engraved details on the side of the cabinet, plate "B" is affixed to the rear of
the cabinet, in the top right corner.
Furthermore, the serial number is also printed on the most important element of the machine (fans,
compressor cards, etc…).

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1.3 SAFETY
This appliance is not intended for use by person (includine children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they
do not play with the appliance.
The use of accessories or components that are not original, endangers the safety of
the machine. Fas declines all responsibilities because of the use of parts or
accessories that are not original and is not accountable for whatever damages, direct
or in direct, should result from such improper use. The variety of similar products that
may be made available on the market, prevents FAS from a possible check on these
components. Warning: the use of components and spare parts that are not original,
may void the entire warranty on the machine.
The vending machine construction and analysis relevant to safety issues refer
to the requirements in force.
The installation and maintenance procedures, including replacing the power
supply cable, must be carried out by competent personnel.
Any interventions other than routine maintenance procedures must be carried
out with the plug of the power supply disconnected.
It is obligatory to wear suitable clothing as stipulated in this manual and by the ruling in
force in the country in which the machine is used; avoid wearing baggy or loose
clothing, belts, rings and chains; long hair must be kept under a suitable cap.
It is strictly prohibited to operate the machine with the fixed and/or mobile protections
disassembled or with the safety devices switched off.
It is strictly prohibited to remove or tamper with the safety devices.
Do not perform machine maintenance operations or adjustments of any kind without
first having read and familiarised yourself with the contents of this manual.
Adjustment carried out with reduced safety protections or with some switched off must
be performed by one person only: During the adjustments, access to the machine by
non-authorised personnel must be prohibited. If possible keep only one protection
open at a time.
After having performed adjustments or maintenance operations with reduced safety
protections, the machine must be restored as soon as possible to its original conditions
with all the protections active.
Comply rigidly with the periodical maintenance operations described in this manual to
ensure safe working conditions and to maintain machine efficiency.
Keep the safety labels in good condition and learn their significance: these are
necessary for preventing accidents; if the labels are damaged, lost or belong to
replaced parts, they must be replaced with other original labels which can be
requested from the Manufacturer. Position new labels in the exact positions indicated
in this manual.
Remember that an alert operator in good mental-physical conditions is the best
assurance against accidents.
1.4 EMERGENCY SITUATIONS
In the event of fire, do not direct jets of water against the machine as this could
cause short-circuiting and result in accidents, even fatal, for persons nearby.

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1.5 CONSULTATION GUIDE
SYMBOL
MEANING
COMMENT
DANGER
Indicates a danger, even mortal, for the User.
WARNING
Indicates a warning or notes on key functions or useful
information. Pay careful attention to those parts of the
text indicated by this symbol.
The maintenance personnel are requested to take a
measurement value, check a signal, check the correct
position of any machine element, etc. prior to
performing a determined command or operation.
ROUTINE MAINTENANCE
By routine maintenance, it is intended: the reloading
operations, setting the control parameters, emptying out
the coins, and the cleaning operations in the areas in
contact with the food products.
EXTRAORDINARY
MAINTENANCE
By extraordinary maintenance, it is intended: the more
complex maintenance operations (mechanical,
electrical, etc.) in particular situations, or those agreed
with the user which are not considered ordinary
maintenance.
RECYCLING
Obligation to dispose of the materials respecting the
environment.
Pay particular attention to those parts of the text which are written in bold type, with larger letters or
underlined as these are used to highlight particularly important operations or information.
The enclosed wiring diagrams are intended for use exclusively by specialised technical personnel authorised
by the manufacturer to carry out extraordinary maintenance operations and checks.
It is strictly prohibited to use the wiring diagrams to modify the machine.
Throughout the manual, when referring to the machine, the terms "at the front" or "front" indicate the door
side while the terms "at the back" or "rear" indicate the other side; the terms "right" and "left" refer to the
operator facing the front of the machine.
For each operation to be carried out on the machine, a level of expertise (see below) is given to indicate the
persons qualified to perform the operation concerned.
Final user
Person without specific expertise able to perform the operations of purchasing
and retrieving the product only by using the controls displayed on the machine or
by following the instructions given on the display.
Ordinary maintenance
operator
Person capable of carrying out the operations in the above point and, in addition,
of operating on the machine following the instructions in this manual marked
with the symbol .
Extraordinary
maintenance operator
Person capable of carrying out the operations in the above points and, in
addition, of operating on the machine following the instructions in this manual
marked with the symbols . In each case, the specialised technicians must
also be capable of operating with the protections disabled and therefore in
reduced safety conditions. Any operations to be carried out with the parts of the
machine in movement and/or on live equipment must only be performed in
exceptional cases and once the impossibility of operating in suitable safety
conditions has been established. Access to these areas should be permitted
only to persons with a practical knowledge and experience of the machine,
particularly in matters of safety and hygiene.

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The operations described in this manual relative to each phase of the life cycle of the machine have been
carefully analysed by the manufacturer. The number of operators and the level of expertise requested are
therefore the most suitable for best performing each specific operation.
Failure to respect the number of personnel or the level of expertise specified can
endanger the safety of the persons involved or those found in the vicinity of the machine.
2 USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS
WARNING:
To determine and to set the conservation temperatures of the food products,
comply with the instructions provided by the producer and by the relative laws in
force.
These operations must be assigned to adequately qualified personnel as defined
by the responsible of the equipment.
The vending machine can be used for the sale of food products.
Food products must be dispensed by the vending machine in hermetically sealed
packages.
Comply rigidly with the producer‟s instructions regarding the expiry date of each product
and the conservation temperature.
The vending machine should be considered equipment suitable for maintaining the
temperature of the products and NOT for cooling them.
For fresh and/or perishable food products and, nevertheless, in all cases provided for by
the ruling laws, it is necessary:
to set the internal temperature of the vending machine in accordance with the laws in
force;
during transportation to the vending machine, to maintain the products at the
temperatures provided for by the laws in force.
This vending machine is equipped with a “refrigeration safety device" in accordance with
the standards relevant to the preservation of fresh food in force in various countries
which permits these products to be maintained in the conditions specified in the manual
as long as these products are introduced at the correct temperature for their
preservation as set forth in these standards.
The non-observance of this regulation could activate the “refrigeration safety device".
The vendable foods are :
sweets, hazelnuts, chewing gum and similar sweets
cookies, crackers and similar oven-baked products
foods with pH level of 4.6 or less or with a water activity value (Aw) at 25°C of 0.85 or less
foodstuffs maintained at a temperature of 5°C or lower for a period of time specified by the producer, but
not more than 5 days
foodstuffs packaged in hermetically sealed containers
foodstuffs that have been treated to prevent deterioration

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3 TECHNICAL DATA
Height
H = 1830 mm
Width
L = 910 mm
Depth
P = 795 mm
P1 = 1670 mm
Weight without packing
315 kg
Rated Voltage
see identification plate
Rated power
see identification plate
Vending mode
FIFO / SHOPPER
Delivery doors
8
Max weight per drum
(evenly distributed)
9 kg.
Ambient working conditions (limit)
Max environmental temperature 32°C
Min environmental temperature 3°C
Relative humidity 65% max
Refrigeration system
Compression - class N
Ventilated evaporator - Cyclic defrosting
Weighted sound pressure level
"A"
less than 70 dB
Refrigeration unit rated pressure
at 32°C
15 bar
Attention: for maximum access the door should be opened to 170 degrees.

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4 DOOR PARTS
1
Selection button: this button must be pressed for selection and purchase.
2
Coin return button: this push button is used to release any coins jammed in the coin mechanism and
return them to the coin return cup.
3
Display: The total of the coins inserted in the slot, the selection reference, the price of the selection
and all the operating messages appear on the display. If there is a problem with the vending machine
the number of the current alarm appears on the display.
4
Coin slot: the customer inserts the credit required to purchase the product in this slot.
5
Shopper button: this button rotates the drums and takes the desired product to the vend position.
6
Delivery door: is used by the customer to collect the purchased product.
7
Coin return cup: is located on the lower part of the machine; the customer collects change from this
cup.
8
Leg cover
9
Door lock.
fig. 1

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5 INTERNAL PARTS
1
Drum rotation motors
2
Delivery door motors
3
Electric panel: it is installed in the bottom part of the cabinet, it supplies power to the drum drive
motors and the delivery door drive motors. It is fitted with a safety switch that cuts off power to the
vending machine‟s electrical system, by simply removing the red key from the slot.
4
Refrigeration unit: is installed at the bottom of the cabinet, behind the collection pocket; it keeps
the internal temperature of the vending machine at the set value.
5
Electric panel: it is installed in the bottom part of the cabinet, behind the coin box, it is the
connecting point for all the electrical connections as well as the power board and the internal lighting
power board.
6
Main board: is situated inside the coin mechanism box and manages the various functions of the
vending machine.
7
Coin box
fig. 2

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6 TRANSPORT, STORAGE, UNPACKING PROCEDURE
Examine the machine both inside and outside and notify the carrier immediately
of any damage.
6.1 TRANSPORT AND STORAGE
In order not to cause damages to the distributor, the loading and unloading manoeuvring have to be
performed with particular care. The loading/unloading manoeuvres must be carried out by lifting the machine
with a lifting truck, either motor-driven or manual, and by positioning the forks in the area under the pallet. To
move the machine over short distances, for example inside a premises or office, the pallet need not be used.
Proceed however with maximum caution to prevent damaging the machine. It is always prohibited:
To lie the machine down;
To turn the distributor upside down;
To drag the distributor with ropes or similar;
To lift the distributor from the side;
To lift the distributor with whatever sling or rope;
To shake the distributor and its packaging.
It is highly recommended not to lie the machine down as the oil contained in the
compressor could enter the valves and cause irreparable damage when the
compressor is switched on.
In the event that the vending machine is laid flat, place it in an environment with a
temperature no less than 18°C and wait at least 2 hours before setting the
machine at work.
As to the storage of the machines, it is appropriate that the environment of conservation is very dry with
temperatures between 0° ÷ 40° C. Cover the machine after having positioned it in a protected environment
and anchor it to prevent it from moving and to avoid accidental knocks.
It is important not to put one packed machine on the other and to maintain the vertical position shown by the
arrows on the packaging itself.
6.2 UNPACKING PROCEDURE
The packing material must be removed carefully to avoid damaging the machine. Inspect inside and outside
the cabinet for any damage. Do not destroy the packing material until the manufacturer‟s representative has
examined it.
Remember to remove packing materials or equipment inside the vending machine
which could affect the correct function of the machine.
To remove the machine from the pallet, simply loosen the 4 hexagonal-head screws (2 at the back of the
distributor and 2 at the front) which secure the machine base to the pallet and which are reached by opening
the door.
To ensure correct circulation of air in the refrigeration unit, re-install the rear brackets which secure the
vending machine to the pallet, upside down.
The packing materials must be disposed of respecting the environment and the
laws in force.
When lifting the vending machine, ensure that the supporting feet are removed
from the pallet.

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6.3 INSTALLATION
The vending machine must be installed on a surface (floor, intermediate floor) of suitable bearing capacity.
The appliance is not suitable for external installation as it must not be exposed to direct
sunlight or be installed where water jets may be used. The appliance is suitable for
installation in locations where the ambient temperature ranges between 3°C and 32°C.
Check that the capacity of the plant is suitable for the vending machine's maximum power specified on the
data plate. If in doubt contact professionally qualified personnel. Such personnel should also verify that the
section of the plant cables are suitable for the power absorbed by the vending machine.
The appliance must be connected to a power supply mains featuring earthing which
complies with current legislation. The manufacturer recommends providing an electric
power supply mains for the vending machine which is equipped with a disconnecting device
having a contact opening of at least 3 mm. Ensure that the plug is accessible after
installation. It is strictly forbidden to use extension cords, adaptors or multiple jacks.
The following instructions are valid only to the United Kingdom
The wires in the cable are coloured coded as follows:
GREEN AND YELLOW - EARTH ---- BLUE - NEUTRAL ---- BROWN - LIVE
As the colour of the wires in the cable of this equipment may not correspond to the colour
marking in the terminals of your socket, proceed as follows:-
The GREEN and YELLOW wire must be connected to the socket terminal marked with the
letter E or with the GREEN or GREEN and YELLOW earth symbol. The BLUE wire must
be connected to the socket terminal market with the letter N or coloured BLACK or BLUE.
The BROWN wire must be connected to the socket terminal marked with the letter L or
coloured RED or BROWN.
The manufacturer cannot be held responsible for damages caused by the failure to
observe the precautions given above.
Once connections have been made, the vending machine must be placed near to a wall so that its back
has a minimum distance of 7 cm from the wall in order to allow a regular ventilation.
After having positioned the machine, adjust the four adjustable feet so that the machine is perfectly
horizontal; all the feet must be in contact with the floor.
Mount the front leg cover.
Check both the front leg cover and the mesh screens behind and under the refrigeration unit to ensure
that they are always clean and not blocked in any way.
Description of connections
1 Plug“Schuko”
2 Differential magnetothermal switch

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To power up the machine proceed as follows: connect the power cable to the electric power outlet. If the
message "MEMORY CLEARED" appears on the display press the button located on the main board
inside the coin mechanism box to initialise the memory. The message “DOOR OPEN” appears on the
display. The vending machine will automatically begin an autotest. If no errors are identified, the machine
will be ready for use.
Program the machine (see Chap. “PROGRAMMING”), set the REFRIGERATION PARAMETERS (see
relevant paragraph) in accordance with the food products loaded into the automatic vending machine and
set the prices.
If the machine is supplied with change-giving mechanism, insert the corresponding coins in the change-
giving tubes.
Load the machine with products (see paragraph Loading the products).
6.4 WARNINGS FOR THE INSTALLATION
The machine is sold without payment system. Therefore whatever default to the machine or damages to
person or things due to an incorrect installation, use or similar caused by the payment system will be only and
exlusively charged to those who have carried out the installation of the machine.
6.5 PAYMENT SYSTEM CONNECTION
The coin mechanism must be connected and disconnected
with the machine switched off.
The connectors required to connect the coin mechanism are
located next to the main board. The vending machine is set up for
payment systems with EXECUTIVE, MDB and BDV protocols.
Fasten the coin mechanism on the support between the two
pins.
Connect the coin mechanism connectors to the machine.
Adjust the coin chute on the coin mechanism opening
Adjust the coin return button leverage
7 WARNINGS FOR THE DEMOLITION OF THE MACHINE
If the machine is disassembled in order to be definitively demolished, it is obligatory to follow the rules in force
regarding the protection of the environment.
All ferrous, plastic or similar materials should be taken to the authorized depots.
Particular care should be given to:
Whichever type of gases (see identification plate) present in the refrigeration unit should
be recovered with suitable equpment by specialized firms.
Insulation materials should be recovered by specialized firms.
Disposal in compliance with EU 2002/96/EC standards, according to the implementation
of the Directive into the national law.
This equipment complies with Directive 2002/95/EC (RoHS).
Should you have any queries, you are recommended to contact competent local refuse disposal authorities.

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BLANK PAGE FOR POSSIBLE NOTES

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8 PROGRAMMING PROCEDURE
Open the door, keep the mode pushbutton (TEST) pressed down for approximately 2 seconds until the
message "Command 00" appears on the second line of the display and the buzzer emits a long signal. The
first display line will indicate that the machine is in "programming mode". At this point the programming
command panel is enabled. The “Command 00” message indicates that it is possible to read sales data and
to set the machine operating parameters. To exit the programming or to go from a submenu to a main menu
simply press key * (ESC).
Attention: If the "TEST" button is released before the necessary time, the distributor will enter into "SMART
PRODUCT LOADING MODE" (see command 51). Press the "TEST" button to exit this mode and then repeat
the operations while keeping the button pressed for the time necessary for "Command 00" to appear on the
display.
8.1 EXPLANATION OF THE COMMANDS
When you enter programming, you will be in the main menu and the display will show "Command 00". From
this level you can access some data directly or other submenus. Now you need only enter the corresponding
commands from the keypad and press the # key which, for convenience, we will call "ENTER" to confirm the
choice. When you enter a submenu, the display will show an identification message. The # ENTER key can
also be used to confirm the data entered from the keypad and save them; in this case the wording "OK" will
appear on the display for a few seconds.
To exit programming or to pass from a submenu to the main menu, simply press the * key on the mobile
keypad which, for convenience, we will call ESC.

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8.2 LIST OF PROGRAMME COMMANDS
ACCESS TO SUBMENUS
Command
01
Machine test
Command
02
Calls submenu for setting the clock & daily timers
Command
03
Recall of price setting submenu
Command
04
Calls submenu for setting discounted prices
Command
05
Recall the price reference setting submenu
Command
06
Setting the product code and product capacity
Command
07
Display of sales for full price selection
Command
08
Displays sales for selection discounted price
Command
09
Displays totals cashed not clearable
Command
10
Displays totals clearable
COMMANDS 27÷39
Mode EXECUTIVE
see paragraph: USING THE EXECUTIVE STD/EXECUTIVE PRICE HOLDING
PAYMENT SYSTEMS.
Mode BDV
see paragraph BDV.
Mode MDB
see paragraph MDB.
TO SET REFRIGERATION PARAMETERS
Command
41
Sets cabinet temperature
Command
43
End defrosting temperature setting
Command
44
Sets defrost cycle frequency
Command
45
Setting the cut-out duration for the refrigeration safety device
Command
46
Setting the trigger temperature for the refrigeration safety device
TO SET MACHINE PARAMETERS
Command
50
Setting the delivery door speed and drum operation parameters
Command
51
Setting the refilling mode
Command
52
Setting the refilling safety device
Command
54
Setting the delivery door opening time
Command
55
Programming the product expiry time
Command
56
Acoustic warning operation option
Command
57
Price display enable multifunction
Command
58
Price configuration
Command
59
Option for access to all the compartments
Command
60
Erases the memory
Command
61
Reset security/access code
Command
62
Enable discount
Command
63
Set the mono/multivend
Command
64
Sets the message display language
Command
65
Displaying optional messages
Command
66-67
Internal temperature and evaporator temperature display
Command
68
Setting displayed currency description
Command
69
Chooses functioning mode of the coin mechanism

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SETTING THE DRUM PARAMETERS
Compts
FIFO (1) / Shop (0)
Expiry
Command
71
To configure drum
1
(def.24)
(def.0)
(def.99)
Command
72
To configure drum
2
"
"
"
Command
73
To configure drum
3
"
"
"
Command
74
To configure drum
4
"
"
"
Command
75
To configure drum
5
(def.12)
"
"
Command
76
To configure drum
6
"
"
"
Command
77
To configure drum
7
"
"
"
Command
78
To configure drum
8
"
"
"
TO SET MACHINE PARAMETERS
Command
80
Cloning
Command
81
Fetch vend data
Command
85
Display of checksum and main and power board software version.
Command
88
Enabling product heating on the WAVE MODULE (if present)
Select AUDIT protocol
Command
90
Select AUDIT protocol
Command
91
Enter machine identification data
Command
92
Clear sales data
Command
93
Displaying the temperature pattern for the last 24 hours
Command
94
Displays the last 10 power-offs
Command
95
Enter user message 1 (max 63 characters)
Command
99
View error events
SUBMENU FOR SETTING THE CLOCK & DAILY EVENT TIMERS (SEE COMMAND 02)
Alarm set
01
Sets the year/month/day
Alarm set
02
Sets the hour and minute
Alarm set
03
Setting the days of the week
Alarm set
10
Lighting control setting
Alarm set
11
Lights on/off
Alarm set
21
Setting the discount time slots
Alarm set
31
Selections disabled for daily time periods
Alarm set
36
Setting the selections with timed disabling

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8.2.1 ACCESS TO THE SUBMENUS
Command 01 Machine test:
This is used to carry out a functional test on the machine. When you type 01 followed by ENTER, the
message "Choose the test to carry out ... 1 or 2 or 3". When you select number 1, you set an automatic test
and the display will show “Column rotation x”. When the value is set at "1", the drums will rotate during the
test, while they will remain stationary if you set "0". The test will begin when you press ENTER to confirm the
last option. The test consists of opening and closing the delivery doors in sequence followed by rotation of the
drums where applicable. The test will stop as soon as an operating anomaly is detected and the
corresponding error code will appear on the display.
Test number 2 tests the opening/closing of the delivery doors manually by means of the selection buttons.
Test number 3 lets you check and adjust the distance between the zero position sensor of the drum and the
corresponding magnet. When you press 3 followed by ENTER, the message, “Zero position sensor
adjustment”, will appear on the display and all the magnets installed on the drums will position themselves in
correspondence with the associated sensors. At this point, check the distance which must be between 2 and
3 mm and adjust if necessary. The function stops automatically when any selection button is pressed. Wait
until the drums have returned to the zero position and the "Choose the test to carry out" message appears on
the display again.
N.B.: Command 66 must be set at 0;
Command 67 must be set at 1.
Command 02 Calls submenu for setting the clock & daily timers:
Key in 02 and press the ENTER pushbutton to enter the submenu for setting the clock and daily timers.
Alarm 00 will appear on the display. Follow the method described in the specific section to display and alter
the parameters.
Command 03 Setting the prices (also see Command 69):
Type 03 and press ENTER to go to the price setting submenu; "Drum number 00" will appear on the display.
Enter the number of the drum in which you want to change the price and press ENTER. The price appears on
the display. Enter the new value and press ENTER once again to save it or ESC to return to the main menu
without saving the changes.
Programming the value of the full prices changes the value of the corresponding discounted price and equals
them. Therefore, if you sell at differentiated prices, namely with a discount, you must first program the full
price and then the discounted price and never vice-versa, or just one of the two.
MULTIPRICE If command 58 is set at 2 (2 prices for each drum) or 3 (3 prices for each drum) the machine
works by price line.
When you set 2 prices per drum (ref. Command 58), each drum will be divided into 2 equal sections.
Products sold at two different prices can be inserted into the same drum. If you choose 3 prices per drum,
products sold at three different prices can be inserted into the same drum. The tables below help to associate
each drum compartment with the corresponding price line:
Section 1
Price no.
Section 2
Price no.
Section 3
Price no.
drum
1
1
9
17
drum
2
2
10
18
drum
3
3
11
19
drum
4
4
12
20
drum
5
5
13
21
drum
6
6
14
22
drum
7
7
15
23
drum
8
8
16
24
If the drum is divided into 2 sections, consult the first 2 columns of the table for the prices, while if the drums
are divided into 3 sections (3 prices per drum) all 3 columns of the table are used.

18 EASY 6000 –Issue 02
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Compartment layout if the drums are divided into 2 sections.
4
Compts
6
Compts
8
Compts
12
Compts
16
Compts
24
Compts
48
Compts
Sect
1
1-2
1-3
1-4
1-6
1-8
1-12
1-24
Sect
2
3-4
4-6
5-8
7-12
9-16
13-24
25-48
Compartment layout if the drums are divided into 3 sections.
4
Compts
6
Compts
8
Compts
12
Compts
16
Compts
24
Compts
48
Compts
Sect
1
1
1-2
1-3
1-4
1-6
1-8
1-16
Sect
2
2
3-4
4-6
5-8
7-11
9-16
17-32
Sect
3
3-4
5-6
7-8
9-12
12-16
17-24
33-48
Command 04 Discount price setting submenu:
This command has the same functions as command 03 except that this command sets the discounted
prices.
Command 05 Setting references to the prices:
This command is used exclusively when you set the prices in the coin mechanism.
Type 05 and press ENTER to go to the price reference setting submenu; "Drum number 00" will appear on
the display.
This submenu makes it possible to associate a price number with each selection. Enter the code that
identifies the selection and press ENTER: the number of the price associated with the chosen selection will
appear on the display. Enter the new price you wish to associate with the selection and press ENTER to save
it, or press A to return to the submenu and leave the previous value unchanged. Then repeat the procedure
for another selection or return to the main menu by pressing the ESC button.
N.B.: This command is not available with MULTIPRICE (Command 58 with 2 or 3).
Command 06 Setting the product code and product capacity:
This command makes it possible to associate an 8-figure product code with each selection.
MULTIPRICE If command 58 is set at 2 (2 prices for each drum) or 3 (3 prices for each drum) the machine
works by price line and therefore the programming procedure is the following:
For example, proceed as follows if you want to associate a product code to price line 10 (products contained
in section 2 of drum 2):
1 Programming mode, the display will show Command 00
2 Enter 06 and press ENTER, the display will show Price number 00
3 Enter 10 and press ENTER, the display will show Product number 0000
4 Enter the desired code and press ENTER.**
**At this point, the machine asks you to program the maximum number of products that this given drum can
contain, or for that given price line. Specify the value and confirm with the ENTER key.
Command 07 Display sales per full price selection:
With this command you can access the submenu for displaying the number of sales per selection at the full
price; "Drum number 00" will appear on the display. Enter the code which identifies the selection for which
you want to know the sales figures and press the ENTER key; the requested value will appear on the display.
When you press the ESC key, you return to the submenu from which you can display the number of sales for
another selection by repeating the above-mentioned procedure, or return the main menu by pressing the ESC
key a second time.

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MULTIPRICE If command 58 is set at 2 (2 prices for each drum) or 3 (3 prices for each drum) the machine
works by price line and therefore the programming procedure is the following:
For example, proceed as follows if you want to display the number of sales made at price 19 (products
contained in section 3 of drum 3):
1 Programming mode, the display will show Command 00
2 Enter 7 and press ENTER, the display will show Price number 00
3 Enter 19 and press ENTER, the display will show the desired value Number sales 0000
4 Press ENTER, the display will show Price number 00
Command 08 Display sales per discounted price selection:
This is like command 07 but you enter the submenu for displaying sales at the discounted price.
Command 09 Displays totals cashed not clearable:
Use this command to display the totals regarding the transactions carried out from the initialization of the
machine. The available data are the following:
Total sold, tot. in counter, tot. in tubes, tot. banknotes, tot. given back, tot. given out manually by the tubes,
tot. cashed overprice, tot. discounted sales, tot. sales with system cash less, tot. sold with exact amount, tot.
cashed without sales, number of sales carried out, total value of the free vends, total number of the free
vends.
Command 10 Displays totals clearable:
This command has the same functions as command 09, but it can be cleared through command 92.
8.2.2 SETTING THE TEMPERATURE PARAMETERS
Command 41 Sets cabinet temperature:
This command sets the lower internal cabinet temperature of the machine, i.e. the temperature below which
the compressor is turned off. The preset value is +3°C. This value can be varied between +2 ÷ +25°C.
Command 43 End defrosting temperature setting:
Every time the compressor pauses, the temperature of the evaporator is controlled by the evaporator feeler.
This command allows the evaporator temperature to be set, above which, after dripping, the compressor can
restart operating; this is to ensure complete defrosting of the evaporator itself. The command is preset at 3°C
and can vary between 3°C and 12°C.
Command 44 Sets defrost cycle frequency:
This command sets the interval between defrost cycles expressed in hours. This value can be varied from 1h
and 8h and is preset at 4h.
Command 45 Setting the cut-out duration for the refrigeration safety device:
This command sets the amount of time that the refrigeration safety device is to remain disabled. This period
of time prevents the vending machine from shutting down following an operation that involves having the door
open with the subsequent increase in the internal temperature. The delay in activating the refrigeration unit
safety device gives the machine time to return to its normal operating temperature. The value of this
command is preset at 60 min. but can be varied from 30 to 360 min.