Bartscher D3000 KTP-KL User manual

D3000 KTP-KL
292481

Bartscher GmbH
Franz-Kleine-Str. 28
D-33154 Salzkotten
Germany
Phone: [phone]
Fax: [phone]
Service hotline: [phone]
www.bartscher.com
Version: 1.0
Date of preparation: 2021-08-13
Original instruction manual
EN

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Technical Data
Name:
Thermometer D3000 KTP-KL
Art. No.:
292481
Material:
plastic ABS
Display field dimensions (W
x D), in mm:
48 x 16,7
Temperature probe material:
stainless steel
Temperature probe diameter, in mm:
3,5
Temperature range, from –to, in °C / °F:
-40 - 300 / -58 - 572
Timing of the measurement from –to, in
sec:
3 - 4
Batteries:
CR2032 3V
Degree of protection:
IP68
Dimensions (W x D x H), in mm:
155 x 45 x 23
Weight, in kg:
0,090
We reserve the right to implement technical modifications.
Version / Design
•Colour: white
•Version: digital
•Designed for:
–product core temperature measurements
–temperature control during transport and storage
•Temperature measurement units: °C / °F
•Application areas:
–canteens
–refrigeration cells
–freezer cells
–refrigeration rooms
•Control: electronic
•Fold-away temperature sensor
•Illuminated display
•Min/max memory

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•Automatic switch-off after 60 min.
•Watertight (protection class IP68)
•Temperature range also in Fahrenheit
•Important indication: Do not use in oven
•The set includes: 1 battery: CR2032 3V
List of Components of the Appliance
Fig. 1
1. Temperature probe
2. Digital display
3. Control push-buttons
4. Housing
Intended Use
The thermometer is designed to measure the core temperature in food products
using an fold-away thermal probe.

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Button Functions
Fig. 2
5.
ON/OFF key
By pressing this button for more than 3
seconds, the device can be manually turned on
or off.
Back illumination button
By briefly pressing this button, the background
illumination is activated
6.
Temperature indicator
MIN / MAX
By pressing this button, you can call up the
stored maximum and minimum temperature
values
7.
Calibration button
Pressing this button takes you to the calibration
mode (chapter "Calibration")
8.
Temperature Unit (°C /
°F)
When pressed, the key allows changing the
temperature unit.
Operation
1. Disassemble the thermal core probe.
The thermometer activates automatically. The core temperature of the desired food
products can be measured. The measured temperature values are displayed on the
digital display.
The thermometer turns off automatically after 1 hour if it is not operated.
2. Press the on/off button for more than 3 seconds to turn the thermometer back
on.
After switching on, the buttons described above can be operated.

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3. To turn off the thermometer, press the on/off button for more than 3 seconds.
Display illumination
The appliance is equipped with interior illumination.
1. Press and hold for a while the on/off button to activate the display illumination.
The display illumination is active for 3 seconds.
Battery change
Fig. 3
1. Use a small, thin coin to open the thermometer battery cover.
2. Insert a coin into the slot on the battery cover and turn it counter-clockwise until
the setting mark (b) aligns with the unlock symbol (a).
3. Remove the battery compartment cover from the battery.
4. Remove the discharged battery (e) from the battery compartment.
5. Insert a new CR2032 3V battery.
6. Make sure that original O-ring (d) is seated in the battery compartment.
7. Align the setting mark (b) on the battery compartment cover with the unlock
symbol (a).
8. Then put the battery compartment cover back into the battery.
9. Use a coin to turn the battery cover clockwise until the setting mark (b) align with
the lock symbol (c).

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Calibration
WARNING!
This thermometer has been calibrated at the factory.
Should it be necessary to calibrate, please follow the instructions below.
Prepare an ice bath for calibration. It is
important to keep the correct ratio between
ice and water.
1. Fill a suitable vessel to the brim with ice.
2. If possible, use crushed ice as there will
be less gaps between the ice pieces.
3. Add cold water slowly to fill the spaces
between the pieces of ice. Pour water up
to about 1/3 under the top of the ice.
4. Allow the ice-water mixture to stand for 1-
2 minutes for the water to stabilize.
5. When ice at the ice at the bottom of the
pan begins to float, drain off a little water
and add more ice.
Fig. 4
6. After the ice-water mixture has rested for a minute or two, insert the tip of the
core temperature probe into the centre of the vessel.
NOTE!
Make sure that the tip is completely submerged, but does not touch the
vessel.
7. Using a thermal probe, stir the water-ice mixture for at least 5 seconds.
8. Keep the thermal probe fully submerged at all times and press the calibration
button for 2 seconds until "CAL" appears in the digital thermometer display.
9. Release the key.
Calibration is complete when the display automatically returns to normal operating
mode.

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Cleaning
1. Clean the thermometer regularly.
2. Clean the thermal probe with a damp cloth. In case of stubborn soiling, use a
mild cleaning agent.
3. Wipe with a clean cloth to remove the cleaning agent residues.
4. The thermal probe should be regularly wiped with a disinfectant suitable for
contact with food.
5. Wipe the housing with a damp, soft cloth.
6. Finally, dry the thermometer or allow it to air dry.