Baumatic BOF625SS User manual

1
User Manual for your
BOF625SS
60 cm Multifunction
Oven

User Manual for your Baumatic
BOF625SS
60 cm Multifunction oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
JW 30/11/12
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3
Contents
Environmental note 4
Important safety information 5 - 7
Specifications 8 - 10
Product and aperture dimensions 8
Productspecifications 8
Standardaccessories 8
Electricaldetails 9
Coolingfan 9
Controlpanel 10
Ovenprogrammer/timerdisplay 10
Setting and using the oven programmer/timer 10-12
Selecting manual operation mode 10
Setting the time of day 10
Beforefirstuse 11
Setting the minute minder function 12
Cancelling the minute minder 12
Adjusting the audible signal 12
Selecting a cooking function and temperature 13-15
Selectinganovenfunction 13
Ovenfunctions 13
Thermostatcontrolknob 14
Oven operating light 14
Cooking guidelines 14-15
Warnings 15
Shelfpositions 15
Cleaning and maintenance 16-18
Replacing the oven bulb 17
Removing the oven door for cleaning 17-18
Removing the inner door glass for cleaning 18
Installation 19-22
Electrical connection 19-20
Installing the oven into the kitchen cabinet 20
Positioningtheappliance 20
Ventilationrequirements 21-22
My appliance isn’t working correctly 22-24
Baumatic consumables 25
Contact details 27

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
4

5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
booklet, please contact the Baumatic Customer Care
epartment.
eneral Information
ambient temperature
scolouration at
han 4mm to the appliance, will be the
nt of Baumatic Ltd will
Guarantee. The foregoing does not
affect your statutory rights.
atic service
arning and safety instructions
e hot during use and retain heat after
n.
D
G
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or di
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer t
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreeme
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in Baumatic’s Conditions Of
oRepairs may only be carried out by Baum
engineers or their authorised service agents.
W
oThis appliance complies with all current European safety
legislation. Baumatic does wish to emphasise that this
compliance does not remove the fact that the appliance surfaces
will becom
operatio

6
babies and young children
are prevented from being near to the appliance and not allowed
ssary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
oDo not place pans or baking trays directly on the base of the
oDo not allow electrical fittings or cables to come into contact
oDo not use the appliance to heat the room it is located in or to
y using the
oven door or handle, as this may cause damage to the appliance
sult in injury to the person lifting the appliance.
Great care should be taken whilst using this appliance and when
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Child Safety
oBaumatic strongly recommend that
to touch the appliance at any time.
oIf it is nece
at all times.
General Safety
oDo not place
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oven cavity, or line it with aluminium foil.
with areas on the appliance that get hot.
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances b
or re
Cleaning
oCleaning of the oven should be carried out on a regular basis.
ofollowing the cleaning procedure.

7
nstallation
correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
sibility for injury or
damage, to person or property, as a result of improper
ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
oPlease consult with your qualified installer if you are in any doubt
ntilation that you will require.
C regarding “electromagnetic disturbances”
-Regulation (EC) N° 1935/2004 regarding “materials in contact
oThe above directives comply with 93/68/EEC regarding CE
in
accordance with the standards currently in force. This appliance
must be used by a trained person for domestic purposes only.
I
This appliance must be
oBaumatic Ltd declines any respon
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately
required.
about the amount of ve
Declaration of conformity
-2006/95/EC regarding “low voltage”
-2004/108/E
with food”
marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed

8 8
peS cifications
ensions
560 mm
560 mm (min)
oor glass
with handle
oRemovable side racks
Product Dimensions Aperture Dim
Height: 595 mm 590 mm
Width: 594 mm
Depth: 562 mm
Product specifications
o5 oven functions
oEnergy efficiency class: A
oOven gross capacity: 70 litres
Oven net capacity: 58 litreso
oLED Minute Minder
oCoolingfan
oTriple-glazed removable door
oRemovable inner d
Standard accessories
oSafety shelf
baking trayoEnamelled
oTrivet

9
ne
Rated Voltage: ble pole switched fused
m contact gap)
:
ains Supply Lead: 3 x 2.5mm²
ven Light Bulb: 15 W/300°C screw type pygmy
ted inside of this appliance, to make
the internal temperature of the oven stable and the external
time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
les invoice. The rating plate for your oven can be
cated by opening the oven door and looking around the outer edge of
e oven chassis.
odel Number ……………………………….
erial Number ……………………………….
ate of Purchase ……………………………….
Optional extra
oBPS2 Pizza sto
Electrical details
230 - 240 Vac 50 Hz
Supply Connection: 16 A (dou
outlet with 3m
Max Rated Inputs 3.25 kW
M
O
Cooling fan
oA tangential cooling fan is fit
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sa
lo
th
M
S
D

Control Panel
10
ob
Thermostat control knob
imer display
ttons
Alarm bell / minute minder symbol (not shown) (7)
etting and using the oven programmer/timer
1) Timer controls
2) Oven function selector kn
3)
T
oPlus (5) and minus (4) bu
oDecimal point symbol (6)
o
S
Setting the time of day
You will need to set the time of day before you begin using
d plus button (5) to adjust the time that appears in
the display.
e displayed time
following the steps outlined above.
your oven.
oPress and hold both the plus (5) and minus (4) buttons and the
decimal point will flash on the display (6). Then use the minus
button (4) an
oAfter getting the display to the correct time, release the minus and
plus buttons. After a few seconds the time will fix in the display and
you will be able to use your oven. You can adjust th
at any time by

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efore first use
and set the thermostat to its maximum temperature
setting.
ectly normal for a smell to be produced during this
process.
at any windows in the room are left
open during this process.
ain in the room whilst the
burning off process is taking place.
ld leave the oven on maximum setting for 30 – 40
minutes.
a sponge or soft cloth. No
abrasive cleaners should be used.
er a sponge or soft cloth. No abrasive cleaners
should be used.
s regularly used on the stainless steel surfaces of this
appliance.
B
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function
oIt is perf
oYou should make sure th
oIt is advisable for you not to rem
oYou shou
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either
oOuter parts of the oven should be cleaned with warm soapy
water, using eith
oWe would recommend that an appropriate stainless steel cleaner
and polish i

12
(7)
nd thermostat control knob to their
off positions.
time to “0:00” by using the minus button (4).
. You will hear a beep, which
h the three tones by each press
ds and the audible signal will be set
at the last selected tone.
Setting the minute minder function
You are able to set the minute minder at any time, regardless
of whether an oven function has been selected. You can set a
eriod of time using the minute minder function and an alarmp
will sound when that period of time has elapsed.
oPress and hold the plus button (5). The display will show a value
of 00:00. Set the period of time that you wish the minute minder
to countdown for, by using the minus (4) and plus (5) buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol
will appear on the timer display.
Once a countdown time has been set, it is possible to shorten orolengthen the time by using the minus or plus buttons.
An alarm will sound when the countdown time has elapsed. Theoalarm can be silenced by pressing the any button.
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector a
Cancelling the minute minder
You can cancel the minute minder by setting the minute mindero
Adjusting the audible signal
y default the ovens audible signal will be on the maximumB
setting. There are three audible levels to choose from.
Press and hold the minus button (4)ois the current audible signal tone.
oRelease the minus button (4) and then you can adjust the
audible signal by scrolling throug
of the minus button.
oWhen you are satisfied with the audible tone, do not press any
timer buttons for a few secon

Selecting a cooking function and temperature
IMPORTANT: Make sure that you have set your oven
into manual operation mode before selecting an
oven function and temperature.
ithin the oven cavity, depending on the oven function that
n is selected, the power indicator light will
u
ownwards
ired to defrost
the room temperature, the quantity
ide a
itable where quick
ws
d simultaneously on different shelves,
king, with heat from the top and lower
elements. This function is suitable for roasting and baking on
one shelf only.
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
lements we
you select. When a functio
ome on.c
Oven f
nctions
FULL GRILL: This method of cooking utilises the inner and
uter parts of the top element, which directs heat do
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish, etc.
DEFROST MODE: The fan runs without heat to reduce the
n foods. The time requ
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defrosting time of froze
the food will depend on
and type of food. Always check food packaging for the
defrosting instructions.
FAN AND GRILL: This method of cooking utilises the top
helps to prov element in conjunction with the fan, which
quick circulation of heat. This function is su
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
cal cooking process. The fan oven allo and more economi
food to be cooke
preventing the transmission of smells and tastes from one
dish onto another.
AL OVEN: This method of cooking provides
CONVENTION
traditional coo

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ostat control knob sets the required temperature of
the oven. It is possible to regulate the temperature within a range
ob clockwise.
off when the temperature set on
the thermostat control knob has been reached. It will cycle on and
ou should not place food inside the cavity, until the
correct cooking temperature has been reached.
and times. Once familiar with
the performance of your appliance, temperatures and times can be
using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
IMPORTANT: You should ALWAYS pre-heat the oven if you are
you can generally reduce the cooking
time and temperature by 10% from the information given for
n foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
Thermostat control knob
oThe oven therm
of 50 - 250°C.
oTurn the control kn
Oven operating light
oThis light will come on to indicate that the oven’s heating elements
are in operation. The light will turn
off throughout the cooking time.
Y
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures
varied to suit personal preference.
oIf you are
cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when
minutes.
obaking.
oIf there is no guidance given on the food packaging specifically for
cooking in fan oven mode,
conventional oven cooking.
oMake sure that froze
“cook from frozen”.

oBefore cooking, check that any accessories that are not required are
removed from the oven.
15
e gaps
between the trays to allow air to circulate.
Try to open the door as little as possible to view the dishes.
The oven light will remain on during cooking.
Do not use aluminium foil to cover the enamelled baking tray or
tivity of the foil could potentially damage the grill element.
During cooking, never place pans or cookware directly onto the
The grill heating element becomes extremely hot during operation,
Important: Be careful when opening the door, to avoid contact
s and steam. ALWAYS use an oven glove when
uding the enamelled baking tray.
me supplied with the
A) Safety shelf
The numbers 1 – 4, indicate the
within the oven.
oYou should use the shelf position(s) that you find are best suited to
your personal cooking preferences.
oPlace cooking trays in the centre of the oven and leav
o
o
Warnings
oKeep the oven door closed when using ALL oven functions, including
the grill function.
oheat items wrapped in aluminium foil under the grill. The high
reflec
oYou should also never line the base of your oven with aluminium
foil.
obottom of your oven. They should always be placed on the shelf
provided.
oavoid touching it inadvertently when handling the food which you
are grilling.
owith hot part
removing items from the oven, incl
Shelf positions
Your oven will co
following oven furniture:
(
(B) Removable side rack
(C) Enamelled baking tray
odifferent shelf positions that you can
utilise

Cleaning and maintenance
The appliance should be disconnected from your
r the
ues have been
ilt food, these splashes occur
ature that is selected
Any damage that is caused to the appliance by a cleaning
e manufacturer free of charge,
within the guarantee period.
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Cleaning operations must only be carried out
when the oven is cool.
mains supply before commencing any cleaning
process.
The oven should be thoroughly cleaned before it is operated foofirst time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After resid
baked on several times, they are far more difficult to remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or sp
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
You should make sure that the cooking temperois appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and use
the enamelled baking tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
oproduct will not be fixed by th
even if the appliance is

17
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either
ckwise
and remove it from its holder.
Replace the bulb with a 15 W/300°C, screw type pygmy.
oDo not use any other type of bulb.
n.
se both of the movable
bolts (B), then the hinges (A)
it slightly towards the
oven cavity and then pull the
oIMPORTANT: You should make sure that the door is supported
Replacing the oven bulb
remove or replac
e the oven bulb.
oRemove the oven shelf and
the drip tray.
oRemove the light cover by
turning it anti-clockwise.
oUnscrew the bulb clo
o
oPlace the lamp cover back into positio
Removing the oven door for cleaning
To facilitate the cleaning of
of the oven, the door can be r
the inside of the oven and the outer frame
emoved as follows:-
oThe hinges (A) have two
movable bolts on them (B).
oIf you rai
are released from the oven
housing.
oYou should grip the sides of the
door at the centre and then
incline
door gently away from the oven
cavity.
at all times and that you place the door on some padded
material whilst cleaning it.

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oThe oven door and door glass should only be cleaned using a
tact with any form of cleaning product
or chemical previously.
ck into their slots
and open the door fully.
system when removing the door, as the hinge
mechanism has a strong spring.
oDo not immerse the door in water at any time.
oDo not use any abrasive cleaner that could cause damage.
oRemember that if the surface of the glass panel becomes
olifted out.
he
soapy water.
Remember where the panel of glass is
ssemble the door correctly.
Do not mix the glasses up or rearrange the order.
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into con
oTo refit the door you should slide the hinges ba
oIM
their
PORTANT: The movable bolts (B) must be closed back into
original positions before closing the door.
oTake care not to dislodge the hinge locking
Removing the inner door glass for cleaning
scratched, this could lead to a dangerous failure.
To facilitate cleaning, the inner door glass can be
oUnscrew the bracket latch that is in the corner of the top of t
door. Remove the glass from the door and clean with warm
oAfter cleaning, insert the glass panel correctly back into the
door. Screw the bracket latch back into place.
oIMPORTANT:
removed from so you can rea

INSTALLATION
The installation must be carried out by a suitably
rk Regulations.
nnecting the appliance, make sure that the supply voltage
mains supply
essible position adjacent to the appliance. The spur
outlet must still be accessible even when your oven is located in
its housing.
qualified person, in accordance with the current
version of the following.
oUK Regulations and Safety Standards or their European
Norm Replacements.
oBuilding Regulations (issued by the Department of the
Environment).
oBuilding Standards (issued by the Scottish Development
Department).
o
IEE Wiring Regulations.
oElectricity At Wo
Electrical connection
Before co
marked on the rating plate corresponds with your
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
oThis appliance should be wired into a 16A double pole switched
fused spur outlet, having 3 mm contact separation and placed in
an easily acc
oTo connect the oven power cord, loosen and remove the cover
on the terminal block, in order to gain access to the contacts
inside. Make the connection, securing the cord in place with the
cable clamp provided and then immediately close the terminal
block cover again.
oIf you have to change the oven power cord, the earthing
(yellow/green) conductor must always be 10 mm longer than the
line conductors.
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20
oIf the mains supply cable is damaged, then it must be replaced
be obtained from the
Spares Department.
oThe oven must be fitted into an oven housing with the ventilation
oEnsure that the rear panel of the furniture housing unit has been
removed.
oCare must be taken to ensure that the temperature of the mains
supply cable does not exceed 50°C.
by an appropriate replacement which can
Installing the oven into the kitchen cabinet
Positioning the appliance
oEnsure that the aperture that you will be fitting the oven into is
of the size given in the above diagram.
cut-outs shown in the “Ventilation requirements” section on the
next page.