Baumatic BOD890-SS/BL User manual

1
BOD890-SS/BL
90 cm Built-in
multifunction electric
double oven.

User Manual for your Baumatic
BOD890-SS/BL
90 cm Built-in multifunction
electric double oven
NOTE: This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.
GS 25/09/13
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Contents
Environmental note 4
Important safety information 5 – 7
Specifications 8 – 11
Product and aperture dimensions 8
Coolingfans 9
Product specifications 9
Standardaccessories 9
Electricaldetails 9
Control panel 10
Oven programmer / timer display 10
Initial set-up of your oven 11 – 12
Setting the time of day 11
Before first use 11 – 12
Timerfunctions 12 - 17
The minute minder function (main oven and lower oven) 12
The duration function (main oven only) 13
The end cook function (main oven only) 14
The start and end time function (main oven only) 15 – 16
Cancelling a timer function 16
Adjusting the audible signal 16
Changingthetimeofday 17
Selecting a cooking function and temperature 17 – 22
Selecting a main oven function 17 - 18
Main oven thermostat control knob 18
Selecting a top oven function 19
Top oven thermostat control knob 19
Oven operating lights (main and lower oven) 20
Cooking guidelines 20 - 21
Warnings 21
Shelfpositions 22
Cleaning and maintenance 23 - 27
General cleaning instructions 23
Replacing the oven bulb 24
Removing the oven door for cleaning 25
Removing the oven door glass for cleaning 26
Removing the side racks 27
Installation 28 – 32
Electricalconnection 28
Connecting the mains supply cable 29
Replacing the mains supply cable 30
Installing the oven into the kitchen cabinet 31
Positioning the appliance 31
Ventilation requirements 32
My appliance isn’t working correctly 33 – 35
CookingTables 36 – 37
Baumaticconsumables 38
Contact details 39

Environmental note
oThe packaging materials that Baumatic uses are environmentally
friendly and can be recycled.
all packaging material with due regard for the
environment.
oPlease discard
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5
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to Baumatic.
Please make sure that you read this instruction booklet
before attempting to install or use the appliance. If you
are unsure of any of the information contained in this
ooklet, please contact the Baumatic Advice Line.
eneral Information
se and can be
the ambient temperature of the room it
r discolouration at temperatures below the
than 4mm to the appliance, will be the
ent of Baumatic Ltd. will
uarantee. The foregoing does not affect your
statutory rights.
matic service
arning and safety instructions
will become hot
b
G
This appliance is designed for domestic household uobuilt into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all materials
used in the installation must be able to withstand a minimum
temperature of 85°C above
is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are particularly
prone to heat damage o
guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreem
invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or mechanical
defects, subject to certain exclusions that are noted in Baumatic’s
Conditions Of G
Repairs may only be carried out by Bauoengineers or their authorised service agents.
W
oThis appliance complies with all current European safety legislation.
Baumatic do wish to emphasise that this compliance does not
remove the fact that the appliance surfaces
during use and retain heat after operation.

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nsory or mental capabilities, or
lack of experience and knowledge, unless they have been given
or instruction concerning use of the appliance by a
person responsible for their safety.
Baumatic strongly recommend that babies and young children are
If it is necessary for younger family members to be in the kitchen,
be supervised to ensure that they do not play with
the appliance.
Do not place heavy objects on the oven door or lean on the oven
oor
hinges.
nded, as this is a fire risk.
he appliance that get hot.
dry
clothing.
Do not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance or
result in injury to the person lifting the appliance.
oThis appliance is not intended for use by persons (including
children) with reduced physical, se
supervision
Child Safety
oprevented from being near to the appliance and not allowed to
touch the appliance at any time.
oplease ensure that they are kept under close supervision at all
times.
oChildren should
General Safety
odoor when it is open, as this can cause damage to the oven d
oDo not leave heated oil or fat unatte
oDo not place pans or baking trays directly on the base of the oven
cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact with
areas on t
oDo not use the appliance to heat the room it is located in or to
oDo not install the appliance next to curtains or soft furnishings.
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leaning
ried out on a regular basis.
T: The appliance must be disconnected from the mains
owing the cleaning procedure.
his appliance must be correctly installed by a
uitably qualified person, strictly in accordance
he manufacturer’s instructions.
Baumatic Ltd. declines any responsibility for injury or
take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
ualified installer if you are in any doubt
about the amount of ventilation that you will require.
eclaration of conformity.
ves:
5/EC regarding “low voltage”
2004/108/EC regarding “electromagnetic disturbances”
food”
uilt using certified
materials and requires the appliance to be installed in accordance
ith the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.
C
oCleaning of the oven should be car
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTAN
before foll
Installation
T
s
with t
odamage, to person or property, as a result of improper use
or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance,
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your q
D
This appliance complies with the following European Directi
-2006/9
-
-Regulation (EC) N° 1935/2004 regarding “materials in contact with
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is b
w

Specifications
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Product Dimensions
Height: 885 mm
W : 59 mm idth 5 mm
epth: 562 mm
nsions
565 mm
565 mm
t
n oven
nd grill
litres
es
Apature Dime
875-878
D
Product specifications:
oEnergy efficiency class: A/A
LED full programmero
o2 x Cooling fans
oThermostatically controlled grills
oTriple-glazed removable doors
oRemovable inner door glass
Mechanically controllable thermostao
oMain oven: multifunctio
o9 functions
oGross capacity: 60 litres
Net capacity: 46 litreso
oTop oven: static oven a
o4 functions
oGross capacity: 36
oNet capacity: 25 litr

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ety shelves
o1 x Enamelled baking tray with handle
oBPS2 Pizza Stone
iance, to
make the internal temperature of the oven stable and the
time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.
Rated Voltage: bl pole switched fused
)
:
ains Supply Lead: 3 x 4.0 mm² (not supplied)
ven Light Bulb: 25 W 300°C screw type pygmy
e. The rating plate for your oven can be
cated by opening the bottom oven door and looking on the front
ate of Purchase ……………………………….
Standard accessories:
oRemovable side racks
o3 x Saf
oTrivet
Optional Extras:
Cooling fans
oTwo tangential cooling fans are fitted inside of this appl
external surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of
Electrical details:
220-240V, 50 Hz
Supply Connection: 25A (dou e
outlet with 3mm contact gap
Max Rated Inputs 5.60 kW
M
O
For future reference please record the following information which can
be found on the rating plate and the date of purchase which can be
found on your sales invoic
lo
frame of the oven chassis.
Model Number ……………………………….
Serial Number ……………………………….
D

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ontC rol Panel
1) Top oven thermostat knob
2) Top oven operating light
3) Top oven function selection knob
4) Top oven power indicator light 7 below)
light
nob
)Main oven operating light
)Decimal point symbol
7) Minute minder symbol
5) LED full programmer (see 11 – 1
6) LED display
7) Main oven power indicator
8) Main oven function selection k
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10) Main oven thermostat knob
Oven programmer / timer display
11) Minus button
12) Programme button
13) Plus button
14) Auto cooking symbol
15) Oven in use symbol
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Initial set-up of your oven
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time (or after a power-cut) the numbers on the timer display will flash.
manual operation mode, press the program button (12)
oven in use symbol (15) will light in the
e of day. Whilst
e
and wait a few seconds. The decimal
16) will stop flashing and the oven is ready to use.
from
s cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No abrasive
cleaners should be used.
Before you can select a cooking function or set a temperature, you
must set the appliance into “manual operation” mode.
To selectofor three seconds. The
display.
Setting the time of day
After your appliance is connected to your mains supply for the first
time, you must set the time of day before you can use the oven.
oMake sure the oven is in manual operation mode (as outlined
above).
Press the program button (12) once to set the timothe decimal point symbol (16) is flashing, use the plus (13) and
minus (11) buttons to set the correct time of day.
When the correct time of day is shown on the LED display, releasothe plus and minus buttons
point symbol (
Before first use
To remove any residue from the oven that may have been leftothe manufacturing process, you should select the fan oven function
and set the thermostat to its maximum temperature setting.
oIt is perfectly normal for a smell to be produced during this process.
oYou should make sure that any windows in the room are left open
during this process.
oIt is advisable for you not to remain in the room whilst the burning
off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
After the oven cavity hao

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oOuter parts of the oven should be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Timer functions
The minute minder function
The minute minder function is a countdown time that can be set on the
oven programmer/timer. When the countdown time has finished, an
audible signal will sound.
oPress the programme button (12) twice. The decimal point (16)
starts to flash and the minute minder symbol (17) will light on the
display and will show “00:00”.
oUse the plus (13) and minus (11) buttons to set the countdown
time that you require.
oThe maximum countdown time that can be set is 23 hours and 59
minutes.
oWhen the correct countdown time appears on the LED display,
release the plus and minus buttons and the countdown will start
immediately.
oThe minute minder symbol (17) will remain in the LED display to
show that a countdown time is in progress.
oAfter a few seconds the LED display will return to showing the time
of day.
oAt the end of the countdown time, an audible signal will sound and
the oven in use symbol will go out. The audible signal will sound for
7 minutes before switching off or you can silence it by pressing any
of the oven timer buttons.
IMPORTANT: If the oven is in use whilst using the minute
minder function, the oven WILL NOT switch off at the end of
the countdown time. YOU MUST turn the oven function selector
knob and the thermostat control knob to their OFF positions.

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The semi-automatic cooking function
This function will allow you to set a countdown time similar to the
minute minder function, however the oven will switch off at the end of
the cooking time.
oPlace the food that you want to cook inside of the oven and close
the door.
oSelect an oven function and cooking temperature using the relevant
control knobs.
oPress the programme button (12) three times. The decimal point,
the oven in use symbol (15) and the Automatic cooking symbol
(14) will flash on the LED display. The display will show “00:00”.
oUse the plus (13) and minus (11) buttons to set the cooking time
that you require.
oThe maximum countdown time that can be set is 10 hours.
oWhen the correct countdown time appears on the LED display,
release the plus and minus buttons. Cooking will begin immediately,
after a few seconds the countdown time will start.
oAt the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (4) and the
minute minder symbol (17) will flash on the LED display.
oTo reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (14) symbol goes out.
oIMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.

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The end of cooking function
This function is similar to the semi-automatic function, however
instead of setting a countdown time, you select the time of day that
you want the oven to switch off at.
oPlace the food that you want to cook inside of the oven and close
the door.
oSelect an oven function and cooking temperature using the relevant
control knobs.
oPress the programme button (12) four times. The decimal point
starts to flash, and the oven in use symbol (15) and the Automatic
cooking symbol (14) will light on the LED display.
oThe display will show the current time of day which will flash. Use
the plus (13) and minus (11) buttons to set the cooking end time
that you require.
oThe maximum end time that can be set is 10 hours into the future.
oWhen the correct end time appears on the LED display, release the
plus and minus buttons. Cooking will begin immediately, after a few
seconds the countdown time will start.
oAt the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (14) and the
Minute Minder symbol (17) will flash on the LED display.
oTo reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (14) symbol goes out.
oIMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.

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The automatic cooking function
This function will allow you to set the time of day that you want the
oven to switch off at and how long you want the oven to cook for.
oPlace the food that you want to cook inside of the oven and close
the door.
oSelect an oven function and cooking temperature using the relevant
control knobs.
oPress the programme button (12) three times. The decimal point
starts to flash, and the oven in use symbol (15) and the automatic
cooking symbol (14) will light on the LED display.
oUse the plus (13) and minus (11) buttons to set the cooking time
that you require.
oThe maximum cooking duration time that can be set is 10 hours.
oIMMEDIATELY press the programme button.
oThe display will then show the current time of day which will flash.
Use the plus (13) and minus (11) buttons to set the cooking end
time that you require.
oThe maximum end time that can be set is 10 hours into the future.
oWhen the correct end time appears on the LED display, release the
plus and minus buttons.
oCooking will begin at the calculated preset time.
oAt the end of the cooking time the oven will turn off and an audible
signal will sound. The automatic cooking symbol (14) and the
Minute Minder symbol (17) will flash on the LED display.
oTo reset the oven and cancel the audible alarm, press any button
once to stop the alarm. Then press and hold the programme button
twice for 3 seconds. After the first press the oven time will flash,
and on the second press the oven in use symbol appears on the
LED display and the automatic cooking (14) symbol goes out.
oIMPORTANT: If you have not turned the oven function selector
knob and thermostat control knob to their OFF positions, when you
reset the oven it will continue to heat.

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Cancelling a timer function
oTo cancel the minute minder function press the programme button
(12) once to select the minute minder function and then reduce the
time to “00:00” .
oTo cancel the semi-automatic timer press the programme button
(12) three times to select the semi-automatic timer then and
reduce the time to “00:00”.
oTo cancel the end of cooking timer press the programme button
(12) four times to select the end of cooking timer and then reduce
the time to the current time of day.
oTo cancel the automatic timer press the programme button (12)
three times and reduce the (duration) time to “00:00” and then
press the program button again and reduce the (end) time to the
current time of day.
oIMPORTANT: If you do not turn the oven function selector knob
and thermostat control knob to their OFF positions, when you reset
the timer function, it will continue to heat.
Adjusting the audible signal
The audible signal has 3 tones. To adjust the signal you should
proceed as follows:-
oIMPORTANT: The oven timer must not be in any form of
countdown mode and the oven in use symbol (15) must be lit.
oPress and hold down the minus (11) and plus (13) buttons
simultaneously for 2 seconds and you will hear an audible signal.
This is the audible signal which is currently set.
oPress and hold down the minus (11) and plus (13) buttons
simultaneously again for 2 seconds to hear the next audible signal
which will be set. This process can be repeated.
oWhen you hear the audible signal that you wish to use, release all
buttons and wait for the display to go back to showing the time of
day. The audible signal has now been set.
Changing the time of day
oIMPORTANT: The oven timer/programmer must not be in any
form of countdown mode and the oven in use symbol (15) must be
lit.
oPlease follow the guidelines on “setting the time of day”.

Selecting a cooking function and temperature
Selecting a main oven function
oThe main oven function selection knob
should be used to select the particular
mode of cooking that you require.
oThe appliance will utilise different
elements within the oven cavity,
depending on the oven function that you
select.
oWhen a function is selected, the main
oven power indicator light will come on.
Main oven functions
DEFROST MODE: The fan runs without heat to reduce the
defrosting time of frozen foods. The time required to defrost
the food will depend on the room temperature, the quantity
and type of food. Always check food packaging for the
defrosting instructions.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a faster
and more economical cooking process. The fan oven allows
food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
HALF GRILL: This method of cooking utilises the inner part of
the top element only, which directs heat downwards onto the
food. This function is suitable for grilling small portions of
bacon, toast and meat etc…
FULL GRILL: This method of cooking utilises the inner and
outer parts of the top element, which directs heat downwards
onto the food. This function is suitable for grilling medium or
large portions of sausages, bacon, steaks, fish etc.
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FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN AND LOWER ELEMENT: This method of cooking utilises
the bottom element in conjunction with the fan, which helps
to circulate the heat. This function is suitable for delicate
dishes and heating pre-cooked food. It is also suitable for
sterilising and preserving jars.
CONVECTION OVEN AND FAN: This method of cooking
provides traditional cooking with heat from the top and the
lower element, it also utilises the circulation fan.
This ensures a fast and even distribution of the heat. Suitable
for light and delicate baking, such as pastries.
PIZZA FUNCTION: This method of cooking uses the lower
and circular elements while the heat is distributed by the fan.
It reproduces the same conditions of traditional clay wood-fire
stoves.
Main oven thermostat control knob
oThe oven thermostat control knob sets
the required temperature of the oven.
oIt is possible to regulate the
temperature within a range of 50 -
250°C.
oThe control knob should be turned
clockwise.
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Selecting a top oven function
oThe top oven function selection knob
should be used to select the particular
mode of cooking that you require.
oThe appliance will utilise different
elements within the oven cavity,
depending on the oven function that
you select.
oWhen a function is selected, the top
oven power indicator light will come on.
Top oven functions
OVEN LIGHT: Separate light control which allows the light to
be switched on, even when the oven not cooking.
LOWER ELEMENT: This method of cooking uses the lower
element to direct heat upward to the food. For slow-cooking
recipes or for warming up meals.
CONVENTIONAL OVEN (top and lower element): This
method of cooking provides traditional cooking, with heat
from the top and lower elements. This function is suitable for
roasting and baking on one shelf only.
HALF GRILL: This method of cooking utilises the inner part of
the top element only, which directs heat downwards onto the
food. This function is suitable for grilling small portions of
bacon, toast and meat etc…
Top oven thermostat control knob
oThe oven thermostat control knob
sets the required temperature of
the oven.
oIt is possible to regulate the
temperature within a range of 50 -
250°C.
oThe control knob should be turned
clockwise.
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Oven operating lights (main and top oven)
oThese lights will come on to indicate that the oven’s heating
elements are in operation.
oThe lights will switch off when the temperature set on the
thermostat control knob has been reached.
oThey will cycle on and off throughout the cooking time.
You should not place food inside the cavity, until the correct
cooking temperature has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
oIf you are using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should pre-heat the oven if you are baking,
regardless of whether you are using the main or secondary oven.
oIf there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by 10% from the information given for
conventional oven cooking.
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