Belling Design BDC95IN2F User manual

INSTRUCTION MANUAL
PLEASE READ THE INSTRUCTION MANUAL CAREFULLY BEFORE
USING THE UNIT.
www.belling.com.au
BDC95IN2F
60cm 5 Zone Induction Cooktop with 2 x Flex-Zones
www.belling.co.nz

Summary
SAFETY............................................................................................................................................. 4
P RECAUTIONS BEFORE USING ............................................................................................................ 4
U SING THE APPLIANCE ...................................................................................................................... 5
P RECAUTIONS TO PREVENT DAMAGE TO THE APPLIANCE ...................................................................... 6
P RECAUTIONS IN CASE OF APPLIANCE FAILURE .................................................................................... 7
O THER PROTECTIONS ....................................................................................................................... 7
DESCRIPTION OF THE APPLIANCE............................................................................................... 8
T ECHNICAL CHARACTERISTICS ........................................................................................................... 8
C ONTROL PANEL .............................................................................................................................. 9
USE OF THE APPLIANCE................................................................................................................ 9
D ISPLAY .......................................................................................................................................... 9
V ENTILATION .................................................................................................................................... 9
STARTING-UP AND APPLIANCE MANAGEMENT ....................................................................... 10
B EFORE THE FIRST USE ................................................................................................................... 10
I NDUCTION PRINCIPLE ..................................................................................................................... 10
S ENSITIVE TOUCH ........................................................................................................................... 10
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE .......................................................... 10
S TARTING - UP ................................................................................................................................. 11
P AN DETECTION ............................................................................................................................. 11
R ESIDUAL HEAT INDICATION ............................................................................................................ 11
B OOSTER AND D OUBLE B OOSTER FUNCTION .................................................................................... 11
T IMER ............................................................................................................................................ 12
A UTOMATIC COOKING ...................................................................................................................... 13
P OT MOVE FUNCTION ...................................................................................................................... 13
R ECALL F UNCTION ......................................................................................................................... 14
“K EEP WARM ” F UNCTION ................................................................................................................. 14
B RIDGE F UNCTION .......................................................................................................................... 15
C ONTROL PANEL LOCKING ............................................................................................................... 15
“C HEF “ FUNCTION ........................................................................................................................... 15
C LEAN FUNCTION ........................................................................................................................... 15
COOKING ADVICES ....................................................................................................................... 16
P AN QUALITY .................................................................................................................................. 16
P AN DIMENSION .............................................................................................................................. 16
E XAMPLES OF COOKING POWER SETTING .......................................................................................... 17
MAINTENANCE AND CLEANING .................................................................................................. 17
WHAT TO DO IN CASE OF A PROBLEM ...................................................................................... 17
ENVIRONMENT PRESERVATION ................................................................................................. 19
INSTALLATION INSTRUCTIONS ................................................................................................... 20
ELECTRICAL CONNECTION ......................................................................................................... 21

4
SAFETY
Precautions before using
•Unpack all the materials.
•The installation and connecting of the appliance have to be done
by approved specialists. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
•To be used, the appliance must be well-equipped and installed in
a kitchen unit and an adapted and approved work surface.
•This domestic appliance is exclusively for the cooking of food, to
the exclusion of any other domestic, commercial or industrial use.
•Remove all labels and self-adhesives from the ceramic glass.
•Do not change or alter the appliance.
•The cooking plate can not be used as freestanding or as working
surface.
•The appliance must be grounded and connected conforming to
local standards.
•Do not use any extension cable to connect it.
•The appliance can not be used above a dishwasher or a tumble-
dryer: steam may damage the electronic appliances.
•The appliance is not intended to be operated by means of
external timer or separate remote control system.

5
Using the appliance
•Switch the heating zones off after using.
•Keep an eye on the cooking using grease or oils: that may quickly
ignite.
•Be careful not to burn yourself while or after using the appliance.
•Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
•Magnetically objects (credit cards, floppy disks, calculators)
should not be placed near to the engaged appliance.
•Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
•In general do not place any metallic object except heating
containers on the glass surface. In case of untimely engaging or
residual heat, this one may heat, melt or even burn.
•Never cover the appliance with a cloth or a protection sheet. This
is supposed to become very hot and catch fire.
•This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
•Children should be supervised to ensure that they do not play
with the appliance.
•Cleaning and user maintenance shall not be made by children.
•Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
•WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children shall be kept away unless continuously
supervised.

6
Precautions to prevent damage to the appliance
•Raw pan bottoms or damaged saucepans (not enamelled cast
iron pots,) may damage the ceramic glass.
•Sand or other abrasive materials may damage ceramic glass.
•Avoid dropping objects, even little ones, on the vitroceramic.
•Do not hit the edges of the glass with saucepans.
•Make sure that the ventilation of the appliance works according to
the manufacturer’s instructions.
•Do not put or leave empty saucepans on the vitroceramic hobs.
•Sugar, synthetic materials or aluminium sheets must not contact
with the heating zones. These may cause breaks or other
alterations of the vitroceramic glass by cooling: switch on the
appliance and take them immediately out of the hot heating zone
(be careful: do not burn yourself).
•WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
•CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
•WARNING: Danger of fire: do not store items on the cooking
surface.
•Never place any hot container over the control panel.
•If a drawer is situated under the embedded appliance, make sure
the space between the content of the drawer and the inferior part
of the appliance is large enough (2 cm). This is essential to
guaranty a correct ventilation.
•Never put any inflammable object (ex. sprays) into the drawer
situated under the vitroceramic hob. The eventual cutlery drawers
must be resistant to heat.
•Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the glass hob since they can scratch the surface, which
may result in shattering of the glass.

7
Precautions in case of appliance failure
•If a defect is noticed, switch on the appliance and turn off the
electrical supplying.
•If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact the after sales service.
•Repairing has to be done by specialists. Do not open the
appliance by yourself.
•WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Other protections
•Note sure that the container pan is always centred on the cooking
zone. The bottom of the pan must have to cover as much as
possible the cooking zone.
•For the users of pacemaker, the magnetic field could influence its
operating. We recommend getting information to the retailer or of
the doctor.
•Do not to use aluminium or synthetic material containers: they
could melt on still hot cooking zones.
•NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS E
NVIRON
ME
NT.

8
DESCRIPTION OF THE APPLIANCE
Technical characteristics
Type
BDC95IN2F
10400 W
1 90 x 2 10 mm
Ø 90 mm
1600 W
1850 W
190 x 2 10 mm
Ø 90 mm
2100 W
2 3 00 W
3000 W
2 65 mm
Ø 110 mm
2 3 00 W
3000 W
190 x 2 10 mm
Ø 90 mm
2100 W
2 3 00 W
3000 W
190 x 2 10 mm
Ø
90 mm
1600 W
Total power
Front left heating zone
Minimum detection
Nominal power *
Booster power *
Rear left heating zone
Minimum detection
Nominal power *
Booster power*
Double Booster power*
Middle zone
Minimum detection
Nominal power *
Booster power *
Rear right heating zone
Minimum detection
Nominal power *
Booster power *
Double Booster power*
Front right heating
zone
Minimum detection
Nominal power *
Booster power *
185
0 W
* The given power may change according to the dimensions and material of the pan.

9
Control panel
USE OF THE APPLIANCE
Display
DescriptionDesignationDisplay
Zero0
Booster level1…9
No pan detectionU
Heat acceleratorA
Error messageE
Residual heatH
The heating zone is activated.
Selection of the cooking level.
No pan or inadequate pan.
Automatic cooking.
Electronic failure.
The heating zone is hot.
The
Booster p ower is activated.
P
The Double Booster power is activated.
U Maintain
temperature of 70°C.
II The
cooking is pause d .
∏
Booster
Double booster
Keep warm
Pause
Bridge 2cooking zones are combined.
Power selection zone
“
Slider
”
Timer key
Selection zone key
Timer [ + ]
and [
-
]key
Pause/
Recal
key
Keep
warm
key
Chef
key
On / Off key
Clean
Key
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed . The fan changes
to a higher
speed when the hob is inten s ly used. The cooling fan reduces it sspeed and stops
automatically
when the electronic circuit has cooled enough.

10
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which
risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
•All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter the
pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a control
light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have a
direct access if you put your finger directly on the chosen level.
Power selection zone “SLIDER” and
timer setting zone
“SLIDER“
Direct access

11
Starting-up
•Start up / switch off the hob:
Control panel DisplayAction
press key [To start ]for 2 sec. [ 0 ]
press key [To stop ]for 2 sec. nothing or [ H ]
•Start up / switch off a heating zone:
DisplayControl panelAction
[ 1 ] to [ P ]slide on the “SLIDER“To set
to the right or to the left(adjust the power)
To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]
If no action is made within 20 second the electronics returns to waiting position.
Pan detection
The pan detection ensures a perfect safety. The induction doesn’t work:
•If there is no pan on the heating zone or if this pan is not adapted to the induction. In this
case it is impossible to increase the power and the display shows [ U ]. This symbol
disappears when a pan is put on the heating zone.
•If the pan is removed from the heating zone the operation is stopped. The display shows
[ U]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking
continues with the power level set before.
After use, switch the heat element off: don’t let the pan detection [ U ] active.
Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot
and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any
heat sensitive object on them. There are risks of burn and fire.
Booster and Double Booster function
Booster [ P ] and Double Booster [ ]
boosts the Power to the selected heating zone.
If this function is activated the heating zones
run for 10 minutes with an ultra-high p ower.
Booster power is ideal for example to heat up rapidly , big quantities of water .
•Start up / Stop the Booster:
DisplayControl panelAction
Slide to the end of the “SLIDStart up the Booster [ P ]ER”
Or press directly on the end of
the “SLIDER”
[ 9 ] toStop the Booster Slide on the “SLIDER“ [ 0 ]

12
•Start up / Stop Double Booster
Action Control panel Display
Start up the Booster Slide to the end of the “SLIDER” [ P ]
Or press directly on the end of
the “SLIDER”
Start up Double Booster Re-press key [ P ] [ and P ]
Stop the Double Booster Slide on the “SLIDER“ [ P ] to [ 0 ]
Stop Booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
Timer
The timer is able to be used simultaneously with all heating zones and with different time settings
(from 0 to 1H59 minutes) for each heating zone.
•Setting and modification of the cooking time:
Action Control panel Display
Press a zone [ 0 ]
slide on the “SLIDER“ [ 1 ] to [ P ]
Press key [ ] Timer display on
Press key [ - ] from the timer [ 60 ] to 59, 58...
Press key [ + ] from the timer Time increase
Select a zone
Select the power level
Select the Timer
Decrease the time
Increase the time
After a few seconds, the [
] display stops with blinking.
The time is confirmed and the timer starts.
•To stop the cooking time:
Action Control panel Display
Select the Timer Press key [ ] Timer display on
Stop the time Press key [ - ] from the timer [ 000 ]
If several timers are activated, repeat the process.
•Egg timer function:
Egg timer is an independent function. It stops as soon as a heating zone starts up.
If the egg timer is on and the hob is switched off, the timer continues until time runs out.
Action Control panel Display
Activate the hob Press key [ ] for 2 sec. [ 0 ]
Select the Timer Press [ 000 ] [ 000 ]
Decrease the time Press key [ - ] from the timer [ 60 ] to 59, 58...
Increase the time Press key [ + ] from the timer Time increase
After a few seconds, the [ min ] display stops with blinking.
The time is confirmed and the timer starts.
•Automatic stop at the end of the cooking time:
As soon as the selected cooking time is finished the timer displays blinking [ 000 ] and a sound rings.
To stop the sound and the blinking, press the key [ - ] and [ + ].

13
Automatic cooking
All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at
full power during a certain time, and then reduces automatically its power on the pre-selected level.
•Start-up:
Action Control panel Display
Power level selection slide on the “SLIDER“ to [ 7 ] [ 7 ] is blinking with [ A ]
(for example « 7 ») and stay 3s
Selected power
Automatic cooking
time (Min:S)
1
0:40
2
1:12
3
2:00
4
2:56
5
4:16
6
7:12
7
2:00
8
3:12
9
-
:
-
•Switching off the automatic cooking:
Action Control panel Display
Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]
Pot move function
This function allows you to invert 2 zones with all parameters.
•Invert 2 zones:
Action Control panel Display
Select a zone Press 3s on display of a zone All other zones blink
Move the zone Press another zone The two zones are
switched.

14
Pause function
This function brakes all the hob’s cooking activity temporarily and allows restarting with the same
settings.
•Start up/stop the pause function:
DisplayControl panelAction
Engage pause [ II ] and control light onpress [ II ] 2s
previous settipress [ II ] 2sStop the pause ngs
Recall Function
After switching off the hob ( ), it is possible to recall the last settings.
•cooking stages of all cooking zones (Booster)
•minutes and seconds of programmed cooking zone-related timers
•Keep warm function
•Automatic cooking
The recall procedure is following:
•Press the key [ ]for 2 sec.
•Then press [ II ] before the light stops blinking.
The previous settings are again active.
“Keep warm” Function
This function allows the reach and automatically maintains at the temperature of 70°C.
This will avoid liquids overflowing and fast burning at the bottom of the pan.
•To engage, to start the function « Keep warm »:
Action Control panel Display
70°C Press twice on key [to engage [U ]]
Slide on the “SLIDER“ [ 0 ] to [ 9 ]To stop
The maximum duration of keeping warm is 2 hours.

15
Bridge Function
This function allows the use of 2 cooking zones at the same time with the same features as a single
cooking zone. With this function the Booster function is allowed on the left and center zones.
DisplayControl panelAction
Activate the hob Press key [ [0 ]] for 2 sec.
Place a pan on one of the two zActivate the bridge ones
that will be bridged and press
simultaneously the corresponding
[ 0 ] and [selection keys ]
Increase bridge Slide on the “SLIDER“
[ 1 ] to [ 9 ]witch indicates the power
Stop the bridge Press simultaneously
[ 0 ]of the 2 cooking zones
Control panel locking
To avoid modification of the setting of the cooking zones , in particular during cleaning, the control
panel can be locked (with exception to the On/Off key [ 0/I ]).
Control panel DisplayAction
Press key [Activate the hob ]for 2 sec. [ 0 ]
Hold for 3s the key of an area thLocking the hob en [ L ]
press the "Slider" which scrolls and
swipe from left to right
Hold for 3s the key of an area theUnlock the hob n [ 0 ] ou [ H ]
press the "Slider" which scrolls and
swipe from left to right
•
“Chef“ function
Chef Mode enables you to choose between different pre-set heated zones by simply sliding your
pan across the hob. Go from boiling to simmering to keeping the pot warm by placing it on the
different heat zones.
Start up/stop the
chef function:
DisplayControl panelAction
Engage the chef function press [ [5 ] et [] ], [ 7 ] et [ ]
press [Stop the chef function ] [ 0 ]
Clean function
To avoid accidentally activating or interfering with the settings of the cooking zones, for instance
when cleaning, the control panel can be locked (with exception of the On/Off key [ ]).
•Start up/stop the clean function:
DisplayControl panelAction
Engage the clean function [ 20 ], [ 19 ], [ 18 ]…press [ CLEAN ]
on timer/counter
display

16
COOKING ADVICES
Pan quality
Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom,
copper, brass, glass, ceramic, porcelain.
The manufacturers
should specify if their products are compatible for induction.
•
To check if pans are compatibles:
Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
•must heat in a few seconds. A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.
The composition of the pan base can affect the evenness of the cooking results and power
reception by the inductors.
Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass.
Where possible, use pans with vertically straight side. If a pan has angular sides, induction also acts
on the side of the pan. The sides of the pan may discolour.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the corresponding
cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.

17
Examples of cooking power setting
(the values below are indicative)
1 to 2 Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishe
s pr
e
pared
beforehand
2 to 3 Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5 Water Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7 Medium cooking
Simmer
i
ng
Meat, lever, eggs, sausages
G
oulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9 Frying, roosting
Boiling water
Steaks, omelettes, fried dishes
Water
P and Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantiti
e
s of wa
ter
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
•Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
•Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
•Do not ever use any steam-cleaner or pressure washer
•Do not use any object that may scratch the ceramic glass.
•Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic
hob or on the pan. Sliding rough saucepans will scratch the surface.
•Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
When the symbol [ E 4 ] appears :
•The appliance must be reconfigured. Please implement the following steps :
I) Important : before you start, make sure there is no more pot on the hob
II) Disconnect the appliance from the power by removing the fuse or turning the circuit
breaker off
III) Reconnect the appliance to the grid
IV) Procedure : take a pot with a ferromagnetic bottom and a minimum diameter of 16 cm
* start the procedure within 2 minutes after reconnecting the hob to the power
* don’t use the [ 0/I ] touch
V) First step : cancel the existing configuration
1) Press the touch [ ] and hold down
2) The symbol [ -] will appear on each display
3) With your other hand, press successively
and quickly (less than 2s) on each [ -] display.
Begin from the front middle side and turn
contrary clockwise, as described on the
picture (from a to f).
A double "beep" means an error occured. If so, start again from item 1).

18
4)Remove your fingers from the touch control, then push again on touch [ 0/I ] during
few seconds, until blinking [ E ] symbols appear.
5) Wait until [ E ] symbols stop blinking.
6) After few seconds, [ E ] are automatically transformed in [ C ]. The existing setup
has been cancelled.
VI) Second step : new setup
1) Take a ferromagnetical pot with a minimum diameter of 16 cm
2) Select a cooking zone by pushing on the corresponding [ C ] display
3) Place the pot on the area to be set
4) Wait until the [ C ] display becomes a [ - ]. The selected cooking zone is now
configured.
5) Follow the same procedure for each cooking zone with a [ C ] display.
6) All the cooking zones are configured once all the displays are turned off.
Please use the same pot for the whole procedure.
Never put several pots together on the zones during
•the setup-process. If [ E 4 ] displaying remains, please call customer care
The control panel displays [ U
•
]:
•There is no pan on the cooking zone.
•The pan is not compatible with induction. The bottom diameter of the pan is too small.
•
The control panel displays [ E ]:
•The electronic system is defective.
•Disconnect and replug the hob. Call after sales
service
•
One or all cooking zone cut-off:
•The safety system functioned.
The cooking zone was not turned off after an extended period of
•time.
One or more
touch
•keys are covered.
•The pan is empty and its bottom overheated. The hob also has an automatic reduction of Booster level and breaking Automatic
overheating
•
Continuous ventilation after cutting off the hob:
•This is not a failure, the fan continuous to protect the electronic device. The fan cooling stops automatically.
•
The automatic cooking system doesn’t start-up:
•The cooking zone is still hot [ H ]. The highest Booster level is set [ 9 ].
•
The control panel displays [ U ]:
Refer to the chapter “Keep warm“.
•
The control panel displays [ II ]:
Refer to the chapter “ Pause “
The control panel displays [ ] or [ Er03 ] :
•An object or liquid covers the control keys. The symbol disappear as soon as the key is
released or cleaned.
The control panel displays [ E2 ] or [ E H ] :
•The hob is overheated, let it cool and then turn it onagain.
The control panel displays [ E3 ] :
•The pan is not adapted, change the pan.

19
The control panel displays [ E6 ] :
•Defective network. Control the frequency and voltage of the electrical network.
The control panel displays [ E8 ] :
•The air inlet of the ventilator is obstructed, release it.
The control panel displays [ E C ] :
•Configuration error. Set the table again, referring to the chapter "The [E 4] appears."
If one of the symbols above persists, call after sales service.
ENVIRONMENT PRESERVATION
•The materials of packing are ecological and recyclable.
•The electronic appliances are composed of recyclable, and sometimes harmful materials for
the environment, but necessary to the good running and the safety of the appliance.
•
•
Don't throw your appliance with the household rubbish
Get in touch with the waste collection centre in your
area that is adapted to the recycling ofthe household
appliances.
Australia
Ph: 1300 556 816
[email protected]
New Zealand
Ph: 09 274 8265
[email protected]

20
INSTALLATION INSTRUCTIONS
How to stick the gasket:
Fitting - installing:
•The cut out sizes are:
•Ensure that there is a distance of 50 mm between the
cutout
•and the wall or sides. The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall at
one side. On the other side, however, no unit or divider must stand higher than the
•hob. The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
•Do Not install the hob to the top of a not ventilated oven or a dishwasher.
•To guarantee under the bottom of the hob casing a space of 30 mm to ensure a good air
circulation of the electronic device.
•If a drawer is placed under the work, avoid to put into this drawer flammable objects (for
example: sprays) or not heat-resistant objects.
•Materials which are often used to make worktops expand on contact with water. To protect
the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to
applying the adhesive joint supplied with the hob to prevent any leakage into the supporting
furniture. This gasket guarant
e es a correct seal when used in conjunction with smooth work
top surfaces.
Stick the gasket (2) two
millimeters from the external
edge of the glass, after removing
the protection sheet (3).
L(mm) W(mm) H(mm) D(mm) A(mm) B (mm) X(mm)
BDC95INF 880
520
55 51 810
490 50 min.
The hob must be installed by suitably qualified people in accordance with local regulations.
The gasket supplied with the hob avoids all infiltration of liquids in the cabinet.
The gasket supplied with the appliance also maintain
s the position of the appliance, it is not
necessary to use another fixation system.
Th is installation has to be done carefully, in conformity of the following drawing.