Belling FSG 60 DO Firmware update

Belling
FSG 60 DO/DOP
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The applian e must be installed (and servi ed) by a GAS SAFE registered approved installer
or a person ompetent to ensure that the installation is in a ordan e with “The Gas Safety
(Installation and Use) Regulations 1994”, and the “The Gas Safety (Installation and Use)
(Amendment) Regulations 1996”. Failure to omply with these Regulations is a riminal
offen e.
If you sm ll gas:
Do not try to light any applian e. Do not tou h any ele tri al swit h.
Call the Gas Emergen y Helpline at TRANSCO on: 0800 111999
IMPORTANT NOTICE
Please note the ooling fan fitted to this applian e is an integral part of its safety
and fun tionality.
When the applian e is installed are must be taken that the ooling fans perfor-
man e is not impeded by any obje ts oming into onta t with it. (Installation
pipes, leads et )
Care must also be taken that there is suffi ient air flow at the rear of the applian e
for the ooling fan to run at its optimum effi ien y. (Parti ularly Built In applian es)
See learan e dimensions in the installation se tion of the booklet.
During use the Applian e must never be dis onne ted from the Mains supply as
this will seriously affe t the safety and performan e of the applian e, parti ularly
in relation to surfa e temperatures be oming hot and gas operated parts not work-
ing effi iently.
The ooling fan is designed to run on after the ontrol knob has been swit hed off
to keep the front of the applian e and the ontrols ool until the applian e has nat-
urally ooled itself.
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Us r’sS ction .....................................2-21
Introdu tion.................................................2
BeSafe-NotSorry............................................5
UsingtheHob ...............................................6
UsingtheGrill...............................................8
UsingtheOvens.............................................10
Ignition ...................................................10
Ovenfurniture ..............................................12
Slow ooking...............................................12
Topovenbakingguide........................................13
Mainovenbakingguide.......................................14
Traditionalfruit akes .........................................15
Roastturkey................................................15
Roastingguide..............................................16
Programmer/Clo k(iffitted)....................................17
Minuteminder(iffitted)........................................19
Cleaning..................................................20
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 26
T chnicalData .......................................27
B lling Custom r Car . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Pag
1
Please keep this handbook fo futu e efe ence, o fo anyone else
who may use the appliance.
Cont nts
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Thank you for choosing a British
built applianc by B lling
We hope that the following information
will help you to familiarise yourself
with the features of the applian e, and
to use it su essfully and safely.
Our poli y is one of onstant development
& improvement. Stri t a ura y of
illustrations and spe ifi ations is not
guaranteed. Modifi ation to design
and materials may be ne essary
subsequent to publi ation.
This applian e must be installed in
a ordan e with the regulations in
for e, and only in a well ventilated
spa e. Read the instru tions before
installing or using this applian e.
Your new applian e is designed to be
installed flush to base units.
Your 1st Y ar Guarant
To fulfil the onditions of your guarantee,
this applian e must be orre tly
installed and operated, in a ordan e
with these instru tions, and only be
used for normal domesti purposes.
Please note that the guarantee, and
Servi e availability, only apply to the
UK and Republi of Ireland.
Stability brack t
If the ooker is to be fitted with a flexible
inlet onne tion, a stability bra ket
should also be fitted to engage in the
ba k of the ooker. Make sure this is
re-engaged whenever you move the
ooker for leaning.
Gas & El ctrical conn ction
Please refer to installation instru tions
for the Gas & Ele tri al Safety Regulations
and the Ventilation Requirements.
In your own interest, and that of safety,
it is the law that all gas applian es be
installed by ompetent persons who
will ensure that the installation is in
a ordan e with “The Gas Safety
(Installation & Use) Regulations”, and
the “The Gas Safety (Installation and
Use) (Amendment) Regulations”. Failure
to omply with these Regulations is a
riminal offen e.
Gas Safe registered installers under-
take to work to satisfa tory standards.
Dis onne tion of gas and ele tri
applian es should always be arried
out by ompetent persons.
Warning: This applian e must be
earthed.
B for using th applianc for
the first time, remove any prote tive
polythene film and wash the oven
shelves and furniture in hot soapy
water, to remove their prote tive
oating of oil. Even so, when you first
turn on the oven or grill you may
noti e a smell and some smoke.
2
Introduction
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Glass door pan ls
To meet the relevant Standards of
Domesti ooking applian es, all the
glass panels on this applian e are
toughened to meet the fragmentation
requirements of BS3193. This ensures
that, in the unlikely event that a panel
breaks, it does so into small fragments
to minimise the risk of injury.
Please take are when handling, using
or leaning all glass panels as any
damage to the surfa es or edges may
result in the glass breaking without
warning or apparent ause at a later
date. Should any glass panel be
damaged, we strongly re ommend
that it is repla ed immediately.
Th cooling fan
When the applian e is swit hed on,
you may hear the ooling fan ome
on. This keeps the fas ia and ontrol
knobs ool during grilling / ooking
and will ontinue to operate for up to
20 minutes after the applian e has
been swit hed off.
During oven use the fan may y le on
and off. Should any fault o ur with the
ooling fan, the applian e will require
servi ing. Conta t Customer Support.
V ntilation
The use of a gas ooking applian e
results in the produ tion of heat and
moisture in the room in whi h it is
installed. Ensure that the kit hen is well
ventilated: keep natural ventilation
holes open or install a me hani al
ventilation devi e (me hani al extra tor
hood). Prolonged intensive use of the
applian e may all for additional
ventilation, for example, opening of a
window, or more effe tive ventilation,
for example in reasing the level of
me hani al ventilation where present.
If the ignition fails:
IChe k there is a spark when the
ignition button is depressed. If there
is no spark, he k that the ele tri ity
supply is swit hed on at the so ket.
IChe k that the gas supply is
swit hed on.
ITry another applian e in the so ket,
if that works, repla e the 13 amp
fuse in the ooker plug.
Moving th cook r
Do not attempt to move the ooker by
pulling on the doors or handles. Open
the door and grasp the frame of the
ooker, taking are that the door does
not shut on your fingers.
Take are to avoid damage to soft or
uneven floor overings when moving
the applian e. Some ushioned vinyl
floor overings may not be designed
to withstand sliding applian es without
marking or damage.
3
Introduction
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Environm ntal Prot ction
We are ommitted to prote ting the
environment and operate an
Environmental Management System
whi h omplies with BS EN ISO
14001.
Disposal of packaging
• All our pa kaging materials are
re y lable and environmentally
friendly.
• Please help us to prote t our
environment by disposing of all
pa kaging in an environmentally
friendly manner.
• Please onta t your lo al authority
for the nearest re y ling entre.
Caution: Pa kaging materials an
pose a risk of suffo ation - keep away
from hildren.
To r plac an ov n light bulb
WARNING - swit h off the ele tri ity
supply to the applian e at the so ket,
to avoid the risk of ele tri sho k.
Wait until the oven is ool, then
remove the oven shelves.
The oven light is at the rear of the oven
avity.
Uns rew the lens over (turn anti lo k-
wise). Uns rew the bulb and repla e.
Repla e lens over.
Please note that the oven light bulb is
not overed by guarantee.
4
Introduction
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Wh n you ar cooking, k p
childr n away from th vicinity
of th applianc .
This produ t is designed as a domesti
ooking applian e for the preparation
and ooking of domesti food
produ ts, and should not be used for
any other purpose.
IRemove all pa kaging, prote tive
films and oils from the applian e
before using for the first time.
IMake sure you read and
understand the instru tions before
using the applian e.
IKeep ele tri al leads short so they
do not drape over the applian e
or the edge of the worktop.
IKeep all flammable materials (su h
as urtains, furnishings & lothing)
away from the applian e.
IParts of the applian e may be hot
during or immediately after use.
Allow suffi ient time for the applian e
to ool after swit hing off.
INever use the applian e for
heating a room.
IDo not drape tea towels over the
flue vents or door, as this reates a
fire hazard.
IWhen opening the applian e
door, take are to avoid skin
onta t with any steam whi h may
es ape from the ooking.
IDo not use aluminium foil to over
the grill pan, or put items wrapped
in foil under the grill as this reates
a fire hazard.
IDo not use the oven with the door
inner glass panel removed.
IUse oven gloves when removing
hot food / dishes from the oven or
grill. The oven / grill and utensils
will be very hot when in use.
IDo not use foil on oven shelves or
allow it to blo k the oven flue, as
this reates a fire hazard, and
prevents heat ir ulation.
ISwit h off the ele tri ity supply
before repla ing the oven light
bulb (if fitted), to avoid the risk of
ele tri sho k.
IWhen ooking heavy items - eg;
turkeys - do not pull the oven shelf
out with the item still on the shelf.
D op-down top oven doo : Do not
pla e items on the door when open.
IWhen you have finished ooking
he k that all ontrols are in the
“off” position.
All installation, s rvicing and
maint nanc work should be arried
out by a ompetent person who will
omply with urrent Regulations,
Standards and Requirements.
As with all gas applian es, it is
re ommended that your applian e is
servi ed regularly.
5
B Saf - Not Sorry
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Burn r Ignition
Push in and turn the sele ted ontrol
knob anti lo kwise to the ‘full on’ position
and press the ignition swit h, or hold
a lighted mat h or taper to the burner,
until the burner lights.Hold the ontrol
knob in for 15 se onds. Do not hold
the ontrol knob in for longer that 15
se onds. If the burner fails to light
within this time, release the ontrol
knob and wait one minute before
attempting further ignition.
Turn the ontrol knob to the required
setting.
Adjust the burner flame so that it does
not extend over the pan base.
To tu n off, push in the ontrol knob
and turn lo kwise until the dot on the
ontrol knob is below the dot on the
fa ia panel.
To simm r - all burn rs
The simmer position is marked by the
small flame symbol.
Turn the sele ted ontrol knob past the
la ge flame symbol (FULL ON) to the
small flame symbol.
You may hear a slight popping noise
when the hob burners are operating
and this is quite normal, but if anything
about the ooker appears unusual,
su h as hange in flame appearan e,
or the operation of ontrols - seek
expert advi e.
The ontrol knob an be set at any
position between the small flame and
la ge flame symbols, allowing for
greater ontrol, and flexibility, while
ooking.
6
Using th Hob
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7
Pans
For optimum safety and performan e, we
re ommend the use of flat bottomed pans
with a base diameter of minimum 100mm
(4”) and maximum 250mm (10”).
Do not use double pans, rim based
pans, old misshapen pans or any pan
whi h is unstable when pla ed on a
flat surfa e.
Position pans over the entre of the
burners, resting on the pan supports.
If positioned off entre, smaller pans
may be unstable.
When ooking with fat or oil, never
leave unattended.
Turn pan handles to a safe position,
so they are out of rea h of hildren,
not overhanging the applian e, and
annot be aught a identally.
Commer ial simmering aids should
not be used as they reate ex essive
temperatures that an damage the
surfa e and may ause a hazard.
Pan supports
Always make sure the pan supports
are repla ed orre tly, and lo ated in
the hob spillage well.
To sav gas
IUse the size of pan most suited to
the size of the burner - ie; larger
pans on the larger burners, smaller
pans on the smaller burners.
IAdjust the flames so that they do
not li k up the sides of the pan.
IPut lids on sau epans and only heat
the amount of liquid you need.
IWhen liquids boil, redu e the ontrol
setting to maintain a simmer.
IConsider the use of a pressure
ooker for the ooking of a
omplete meal.
IPotatoes and vegetables will ook
qui ker if hopped into smaller pie es.
Th fold down lid
Caution: Glass lids may shatter when
heated. Turn off all the burners before
shutting the lid.
When opening and losing the lid, use
the ooler outer sides of the lid glass.
The lid must be opened fully, so there
is no danger of it losing while the hob
is being used.
The applian e is fitted with a safety
system, whi h will automati ally turn
off the hotplate burner ontrols if they
are inadvertently left on as the lid is
losed.
The lid is not intended to be used as a
work surfa e, as it be omes hot when
any part of the ooker is in use, and
the surfa e may be s rat hed if items
with rough or sharp surfa es are
pla ed on it.
Using th Hob
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Caution: Acc ssibl parts may
b hot wh n th grill is us d -
young childr n should b k pt
away.
Open the top oven / grill door.
Push in and turn the top oven / grill
ontrol knob lo kwise to the ‘FULL ON’
position.
To switch off, turn the ontrol knob
anti lo kwise to return it to the off posi-
tion.
Important: The top oven / grill door
must be fully open when the grill is used.
Pr h ating
For best ooked results, we
re ommend that you preheat the
grill for about 3 minutes.
8
Using th Grill
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D tachabl grill pan handl Using th grill
Push the grill pan towards the ba k of
the shelf, to position it under the grill.
The speed of grilling an be ontrolled
by sele ting a higher or lower shelf
position.
For toasting, and for grilling foods
su h as ba on, sausages or steaks,
use a higher shelf position.
For thi ker foods su h as hops or
hi ken joint pie es, use a middle to
low shelf position.
The grill trivet, inside the grill pan, an
be inverted to give a high or low
position, or it may be removed.
The HIGH trivet position is suitable for
toasting bread.
The LOW trivet position is suitable for
grilling all types of meat & fish.
With the grill trivet removed the food is
pla ed dire tly on the base of the grill
pan - eg; when ooking whole fish or
browning dishes su h as auliflower
heese.
Wh n you hav finish d grilling,
ch ck that th control knob is
r turn d to th off position.
Using aluminium foil
Using aluminium foil to over the grill
pan, or putting items wrapped in foil
under the grill reates a fire hazard.
9
Using th Grill
Pla e the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the entre, and
lo ate between the handle position
The handle should be removed from
the pan during grilling, to prevent
overheating.The handle is designed
for removing / inserting the grill pan
under the grill when grilling.
If leaning the grill pan when it is hot,
use oven gloves to move it. Do not
use the handle to pour hot fats from
the grill pan.
Food for grilling should be positioned
entrally on the trivet.
grid
handle
handle position
indicators
grill pan
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Caution: Wh n you ar cooking
k p childr n away from th
vicinity of th ov n.
If it is found, over a period of time, that
the ovens be ome hotter when used at
a parti ular temperature, then the
thermostat may need to be repla ed.
In the event of the oven burner flame
being a identally extinguished, turn off
the burner ontrol and do not attempt
to re-ignite the oven burner for at least
one minute.
Using th main ov n
Ignition
Push in and turn the main oven ontrol
knob anti lo kwise to the ‘FULL ON’
position (gas mark 9). Hold the
ontrol knob in, and press the ignition
swit h or hold a lighted mat h or taper
to the burner, until the burner lights.
If after 15 se onds, the burner has not
lit, turn off the oven and leave the om-
partment door open. Wait at least
one minute before a further attempt to
ignite the burner.
Do not hold the ontrol knob in for
more than 15 se onds.
Turn the ontrol knob lo kwise to the
required setting.
To tu n off, return the ontrol knob to
the “off” position.
10
Using th Ov ns
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Using th top ov n
Ignition
Push in and turn the top oven ontrol
knob anti lo kwise to the ‘FULL ON’
position (gas mark 9). Hold the ontrol
knob in, and press the ignition swit h
or hold a lighted mat h or taper to the
burner, until the burner lights. Hold the
ontrol knob in for 15 se onds. Do
not hold the ontrol knob in for longer
that 15 se onds. If the burner fails to
light within this time, release the on-
trol knob and wait one minute before
attempting further ignition.
Turn the ontrol knob to the required
setting.
To switch off, return the ontrol knob to
the off position.
Using th top ov n
The top oven an be used in the same
way as the main oven, to ook the full
range of dishes, but it is a SECONDARY
oven and there are some differen es.
Foods ooked in the top oven should
be in relation to the oven size. Larger
dishes, or food whi h may rise during
ooking, should be ooked in the
main oven.
Large items, wide tins and tall items
su h as ri h fruit akes should be
ooked in the main oven to obtain
optimum results.
Not s:
When using the top oven as part of the
ooking pro ess, hot air is expelled
through a vent at the top of the oven.
When opening the top oven door,
are should be taken to avoid any pos-
sible onta t with potentially hot air,
sin e this may ause dis omfort to
people with sensitive skin. We re -
ommend that you hold the underneath
of the oven door handle.
Pr h ating
Always preheat the top oven for
15 minutes. However, if the main
oven is being used at the same time,
then preheating may not be ne essary.
The ooking time may need to be
shortened slightly, or the ooking
temperature adjusted, to allow for
heat transfer from the main oven to
the top oven if both ovens are used
together.
Preheat the main oven for 15 minutes.
If you are not preheating the ovens,
the ooking times in the baking guides
may need to be extended, as they are
based on a preheated oven.
The ovens must be preheated when
reheating frozen or hilled foods, and
we re ommend preheating for yeast
mixtures, batters, soufflés and whisked
sponges.
Put the oven shelves in the position
required before preheating the oven.
Ov n light
Press the light button on the fa ia panel.
11
Using th Ov ns
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Zon s of h at
The temperature at the c ntr of the
oven orresponds with the sele ted gas
mark and is slightly higher towards the
top of the oven and slightly lower
towards the oven base.
These zones of heat an be useful as
different dishes requiring different
temperatures an be ooked at the
same time, when more than one shelf
is used.
The temperature at the oven base is
suitable for ooking baked vegetables,
baked fruit, milk pudding et , and for
warming bread rolls, soup, offee, or
ovenproof plates and dishes.
If you find that over a period of time,
the oven be omes hotter when used at
a parti ular gas mark, the thermostat
may need to be repla ed.
Ov n furnitur
Baking tray and roasting tins
For best ooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray 350mm x 330mm
Roasting tin 370mm x 320mm
Position baking trays and roasting tins
on the middle of the shelves, and leave
one lear shelf position between
shelves, to allow for ir ulation of heat.
Ov n sh lv s
Extra shelves may be ordered from
your lo al supplier.
The oven shelf must be positioned with
the upstand at the rear of the oven and
fa ing upwards.
You will see that there are differen es
between the oven shelves for the top
oven and the main oven.
The top oven shelf helps to ensure
even baking in the top oven. It has a
rear defle tor fitted to it, and is not
intended for use in the main oven.
Slow cooking
Make sure that frozen foods are
thoroughly THAWED before ooking.
Do not slow ook joints of meat or
poultry weighing more than 21⁄4kg /
41⁄2lb.
Always use the top half of the oven for
slow ooking.
For roasting joints of meat or poultry,
and for pot roasts preheat the oven to
gas mark 6 and ook for 30 minutes,
then adjust the oven ontrol to the “S”
slow setting for the remainder of the
ooking time.
Slow ooking times will be about three
times as long as onventional ooking
times.
12
Using th Ov ns
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13
Dish R comm nd d Sugg st d Approximat
gas mark sh lf cooking tim
position (preheated oven)
S ones 7 top - middle 10 - 15 mins
Meringues “S” slow setting bottom 2 - 3 hours
Cak s
Small akes 5 middle 15 - 25 mins
Whisked sponge 5 middle 20 - 30 mins
Swiss roll 6 middle 10 - 12 mins
Vi toria sandwi h 4 middle 20 - 35 mins
(2 x 180mm / 7” per shelf) (side by side)
Genoese sponge 5 middle 25 - 30 mins
(2 x 180mm / 7” per shelf)
Pastry
Rough Puff 7 middle ooking time
Flaky / Puff 6 middle depends on
Short rust 6 middle re ipe & type
Flan 6 middle of filling
Biscuits
Shortbread fingers 5 middle - top 20 - 30 mins
Nut brownies 5 middle 25 - 35 mins
Brandy snaps 4 middle - top 10 - 15 mins
Flapja ks 4 middle - top 25 - 40 mins
Ginger nuts 5 middle - top 15 - 20 mins
Using th Ov ns
Top ov n baking guid
Baking guid hints
The gas mark settings and times given in the top baking guides are based on dish-
es made with blo k margarine. If tub margarine is used, it may be ne essary to redu e
the gas mark setting.
If a different gas mark setting to that shown in our guide is given in a re ipe, the
re ipe instru tion should be followed.
The ooking times given in the baking guides are based on a preheated oven. If
you do not preheat the oven, ooking times should be extended.
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Dish R comm nd d Sugg st d Approximat
gas mark sh lf cooking tim
position (preheated oven)
S ones 7 middle - top 8 - 15 mins
Meringues “S” slow set bottom 2 - 3 hours
Cak s
Small akes 5 middle - top 15 - 25 mins
Whisked sponge 5 middle - top 20 - 25 mins
Swiss roll 6 middle - top 10 - 12 mins
Vi toria sandwi h 4 middle - top 20 - 30 mins
(2 x 180mm / 7”)
Genoese sponge 4 middle 20 -30 mins
Madeira (180mm / 7”) 3 middle 1 - 11⁄4hours
Gingerbread 3 middle 1 - 11⁄4hours
Semi ri h fruit ake 2 or 3 middle - bottom 21⁄2- 3 hours
(205mm / 8”)
Christmas ake 1 or 2 bottom depending on
(205mm / 8”) re ipe
Dundee ake (205mm / 8”) 3 middle - bottom 2- 21⁄2hour
Pastry
Rough Puff 7 middle - top ooking time
Flaky / Puff 6 middle - top depends on
Short rust 6 middle - top re ipe & type
Flan 6 middle - top of filling
Biscuits
Nut brownies 5 middle - top 25 - 35 mins
Brandy snaps 4 middle - top 10 - 12 mins
Flapja ks 4 middle - top 20 - 25 mins
Ginger nuts 4 middle - top 10 - 20 mins
14
Using th Ov ns
Main ov n baking guid
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15
Traditional fruit cak s
It should be remembered that ovens
an vary over time, therefore ooking
times an vary, making it diffi ult to be
pre ise when baking fruit akes.
It is ne essary therefore, to test the
ake before removal from the oven.
Use a fine warmed skewer inserted
into the entre of the ake. If the
skewer omes out lean, then the ake
is ooked.
IDo not attempt to make Christmas
akes larger than the oven an ope
with, you should allow at least
25mm (1 in h) spa e between the
oven walls and the tin.
IAlways follow the temperatures
re ommended in the re ipe.
ITo prote t a very ri h fruit ake
during ooking, tie 2 layers of
brown paper around the tin.
IWe re ommend that the ake tin is
not stood on layers of brown
paper, as this an hinder effe tive
ir ulation of air.
IDo not use soft tub margarine for
ri h fruit akes, unless spe ified in
the re ipe.
IAlways use the orre t size and
shape of tin for the re ipe quantities.
Roast turk y
Roasting turkey involves ooking two
different types of meat - the deli ate
light breast meat, whi h must not be
allowed to dry out, and the darker leg
meat, whi h takes longer to ook.
The turkey must be roasted long
enough for the legs to ook, so
frequent basting is ne essary. The
breast meat an be overed on e
browned.
IAlways make sure that the turkey
is ompletely thawed and that
the giblets are removed before
ooking.
ITurkey should be roasted at gas
mark 5 for 20 minutes per lb, plus
20 minutes, unless pa kaging
advises otherwise.
IThe turkey an be open roasted,
breast side down, for half of the
ook time, and then turned over for
the remainder of the ooking time.
IIf the turkey is stuffed, add 5
minutes per lb to the ooking time.
IIf roasting turkey overed with
foil, add 5 minutes per 1lb to the
ooking time.
To test if the turkey is ooked, push a
fine skewer into the thi kest part of the
thigh. If the jui es run lear, the turkey
is ooked. If the jui es are still pink,
the turkey will need longer ooking.
Using th Ov ns
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16
Roasting guid
The times given in the roasting guide
are only approximate, be ause the
size and age of the bird will influen e
ooking times as will the shape of a
joint and the proportion of the bone.
Frozen meat should be thoroughly
thawed before ooking. For large
joints it is advisable to thaw overnight.
Frozen poultry should be thoroughly
thawed before ooking. The time
required depends on the size of the
bird - eg; a large turkey may take up
to 48 hours to thaw.
Use of a trivet with a roasting tin will
redu e fat splashing and will help to keep
the oven interior lean. Alternatively,
to help redu e fat splashing, potatoes
or other vegetables an be roasted
around the meat / poultry.
Notes:
IWhen ooking stuffed meat or
poultry al ulate the ooking time
from the total weight of the meat
plus the stuffing.
IFor joints ooked in foil or overed
roasters, and for lidded asseroles,
add 5 minutes per 450g (1lb) to
the al ulated ooking time.
ISmaller joints weighing less than
1.25kg (21⁄2lb) may require 5
minutes per 450g (1lb) extra
ooking time.
IPosition the oven shelf so that the
meat or poultry is in the entre of
the oven.
IIt is re ommended that the applian e
is leaned after open roasting.
Cook in ov n at Gas Mark 5 Approximat Cooking Tim
(pr h at d ov n)
B f Rare 20 minutes per 450g (1lb), plus 20 minutes
Medium 25 minutes per 450g (1lb), plus 25 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Lamb Medium 25 minutes per 450g (1lb), plus 25 minutes
Well done 30 minutes per 450g (1lb), plus 30 minutes
Pork 35 minutes per 450g (1lb), plus 35 minutes
Poultry 20 minutes per 450g (1lb), plus 20 minutes
Using th Ov ns
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17
Programm r / Clock (if fitted)
Th programm r buttons
minus
plus
The ‘fun tion’ button in the entre is
used for setting the minute minder and
setting up the automati ooking. See
below for details.
To s t th tim of day
When the power is turned on to the
applian e, the time of day starts from
0.00.
Press and release the (minus) and
(plus) buttons simultaneously. Set the
time of day, eg 2.00 with the and
buttons while the ‘dot’ beween the
hours and minutes is flashing.
To s l ct an alarm ton
Press and hold the (minus) button to
listen to the first tone. Release the
button and press it again to listen to
the se ond tone, et . Releasing the
button after the tone has sounded
will automati ally sele t that tone.
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18
Programm r / Clock (if fitted)
S tting th minut mind r
Press and release the fun tion button.
The minute minder bell symbol will
appear and flash on the display. Use
the plus and minus buttons to set the
required alarm time. After setting,
the display will revert to show the
time of day and the bell symbol will
stop flashing. Pressing the fun tion
button will display the minutes
remaining. If the time has ounted
down to the last minue, the remaining
se onds are shown. The tone will
sound at the end of the time set. To
an el the tone, press the fun tion
button.
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