Berner Beef-Star 1 User manual

Manual
Beef-Star 1
Beef-Star 2
BBFS1
BBFS2
Be sure to read the instructions for use and assembly
before installation - installation - commissioning.
This protects you and prevents damage.
Berner- Kochsysteme GmbH & Co. KG
Sudetenstrasse 5 - D-87471 Durach
Tel. [phone]; Fax. - 15
Email: [e-mail] | www.induktion.de

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Table
Table ....................................................................................................................................... 1
Safety...................................................................................................................................... 2
Safety regulations ..................................................................................................................... 3
Description of Hazard Symbols ................................................................................................. 3
Dangers in case of non-compliance with safety regulations .......................................................... 3
Safe use................................................................................................................................ 3
Safety regulations for operators ............................................................................................... 3
General.................................................................................................................................... 4
Application ............................................................................................................................ 4
Product .................................................................................................................................... 4
Products................................................................................................................................ 4
Technical data........................................................................................................................ 4
Operation and control .......................................................................................................... 4
Technical device data ........................................................................................................... 4
Funktionsbedingungen ......................................................................................................... 4
Installation ............................................................................................................................... 5
Electrical data of the devices.................................................................................................... 5
Devices by power (10.5 kW, BBFS1) Plug 16 A....................................................................... 5
Devices by power (15.8 kW, BBFS2) Plug 32 A........................................................................ 5
Installationsvorrausetzungen ................................................................................................... 5
Installationsvorschriften .......................................................................................................... 5
Commissioning ......................................................................................................................... 6
Mounting............................................................................................................................... 6
Controls ................................................................................................................................ 7
Gag main switch.................................................................................................................. 7
Gag time setting: ................................................................................................................ 7
Operation ................................................................................................................................. 8
Improper operation................................................................................................................. 8
Changes / use of spare parts ................................................................................................... 8
Monitoring of the heating zone ................................................................................................. 9
Decommissioning ...................................................................................................................... 9
Fehlerfindung ........................................................................................................................... 9
Troubleshooting ........................................................................................................................ 9
Cleaning .................................................................................................................................. 9
Maintenance ........................................................................................................................... 10
Disposal ................................................................................................................................. 10
Warranty............................................................................................................................. 10
Repair during the warranty period .......................................................................................... 10
Schematics .......................................................................................................................... 11

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Safety
Read this guide carefully. Keep the instructions for use and assembly for later use
or for subsequent owners. Check the device after unpacking. Do not connect in the
event of transport damage. Record the damage in writing and call the customer
service, otherwise the warranty claim will not be waived. The installation or the
device must be installed in accordance with the attached installation instructions.
Use the device only for preparing food. Supervise the device during operation. The device can
only be used in enclosedspaces. Do not use covers. They can lead to accidents, e.B. due to
overheating, inflammation or cracking materials. Do not use unsuitable protective devices or
child protection screens. They can lead to accidents. This device is not intended for operation
with an external timer or remote control.
Fire hazard !
-Hot oil and fat ignite quickly. Never leave hot oil and grease unattended. Never extinguish
a fire with water. Switch off the cooking place. Carefully suffocate flames with lid,
extinguishing blanket or similar.
-The heaters get very hot. Never place or store flammable items in or on the device.
-The device gets hot. Keep non-flammable objects or spray cans in drawers directly under
the device.
Incineration hazard !
-Note the elevated temperatures, which can lead to burns in the handling area. The device
and its surroundings, in particular a possible hob frame, become hot. Never touch the hot
surfaces. Keep children away.
-The device heats, but the display does not work. Pull the power plug or turn off fuse in the
fuse box. Call customer service.
-Metal objects get hot very quickly in the device. Never use metal objects such as.B knives,
forks, spoons and lids in or on the device.
-After each use, turn off the device with the main switch.
-Grill grate only with included gloves!
Stromschlaggefahr !
-Improper repairs are dangerous. Only a customer service technician trained by us is allowed
to carry out repairs and replace damaged connecting lines. If the device is defective, pull
the power plug or switch off the fuse in the fuse box. Call customer service.
-Invading moisture can cause an electric shock. Do not use a high-pressure cleaner or steam
cleaner. Do not spray with a hose or similar.
-A defective device can cause an electric shock. Never turn on a defective device. Pull the
power plug or turn off fuse in the fuse box. Call customer service.
-Jumps or fractures on the heating system (ceramic) can cause electric shocks. Pull the power
plug or turn off fuse in the fuse box. Call customer service.
Beschädigungsgefahr !
-The device is equipped with electronics. Do not damage them.
Attention!
-Rough detergents and sponges scratch the device.
-Never pour water into the hots fat or oil. Risk of combustion!
-If hard and pointed objects act on the heating system, damage can occur.
-Aluminum foil and plastic vessels melt on the hot heater.

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Safety regulations
Description of Hazard Symbols
General danger symbol
Failure to comply with safety regulations means danger (injuries)
This symbol warns of dangerous tension.
(Bildzeichen 5036 der IEC 60417-1)
Danger symbols directly attached to the device must be followed and readability
must be ensured at all times.
Dangers in case of non-compliance with safety regulations
Failure to comply with the safety regulations can endanger people, the environment and the
device itself. In the event of non-compliance with the safety regulations, there is no right to
claim any damages.
In detail, failure to observe can lead to the following risks (examples):
-Danger to persons due to electrical causes
-Danger to people from hot fat
-Danger to people due to hot components
Safe use
The safety regulations of this manual, the existing national regulations on electricity to prevent
accidents and any internal working, application and safety regulations must be followed.
Safety regulations for operators
-The ceramic heatis heated strongly during operation. In order to avoid injuries (burns), do
not touch them with your bare hands.
-Do not operate the grill grill with your bare hands, always use the included gloves!
-The device cover serves as a re-cooking or warming area and becomes correspondingly hot.
Do not touch it with your bare hands.
-Do not place paper, cardboard, fabric etc. on the housing cover, or the rust, as it could
ignite.
-Avoid the entry of liquids into the device. This also includes vapours from below e.B. fryers.
-Do not spray the device with a water or steam jet!
-Turn off the device before each cleaning device and allow to cool. Shock-like cooling of any
hot appliance components should be avoided.
-The grease collection container under the grate must be emptied and cleaned regularly,
including during operation, if necessary, in order to avoid the risk of ignition of larger
amounts of fat.
-When pulling out the grease collection tray during operation/shortly after operation, there
is an acute risk of burns!
-Chrome-plated device components (rust/rotary gag) must not be machined with sharp-
edged objects (steel filler, steel wire brush) or aggressive cleaning agents, otherwise the
surface will be damaged. Only spatulas made of wood or plastic are suitable for this purpose!
-Never fight oil / or fat fire with water (risk of explosion)!
-PLEASE NOTE: Warning of possibly slippery ground in the vicinity of the device. This can
lead to injuries.
-ATTENTION:When installingor installing the device, the local safety regulations and the
installation method must be observed.
Attention
In case of improper use
may cause minor injuries or
damage to property!
Attention
The user manual must be read before using or
maintaining the device.

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-Avoid the entry of liquids into the device. Do not clean the device with a water jet.
General
This manual contains basic information that must be observed during assembly, application
and maintenance. It must be read completely by the installer and the operating personnel
before installation and commissioning and must always be located near the cooking station for
a look-up.
Application
The devices are used for grilling food.
Product
Products
BBFS1
BBFS2
-Servicefreundlich
-Easy operation with controllers and electronics
-Easy operation with different insertion heights
Technical data
Operation and control
Digital display "Power and error display" red
Summer
Technical device data
Type Rust SizeExternal Dimensions Weight
BxT in mmBxTxH in mm
BBFS1 340x330 600x520x630 90 kg
BBFS2 540x330800x520x630 110 kg
TypeVoltagePower Heaters
BBFS1 400V/3~/N/PE 10.5 kW 6x1750W
BBFS2 400V/3~/N/PE 15.8 kW 9x1750W
Funktionsbedingungen
-max. tolerance of mains voltage nominal voltage+5%/-10%
-Frequenz50 / 60 Hz
-Protection class (in delivery state) IP 31

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Installation
Electrical data of the devices
Devices by power (10.5 kW, BBFS1) Plug 16 A
Devices by power (15.8 kW, BBFS2) Plug 32 A
3-phasig (voltage 400V/1/N/PE +5% / -10%)
Connection
Color
Frequency
Steuersicherung
Phase
Brown, Black, Grey
50 Hz / 60 Hz
-
N
Blue
On
Yellow/Green
Installationsvorrausetzungen
The Beef Star must be placed on a straight, non-combustible surface. The storage area should
be horizontal if possible and the Beefstar should be adjusted horizontally by means of the
adjustable feet. Eat safety distance to the wall of 50mm so that cooling air circulation can take
place. Since the device is completely disconnected from the main surge by the main switch,
but the mains voltage is always present in the device, an external and easily accessible mains
disconnectdevice should be installed for cleaning purposes.
Installationsvorschriften
The following points must be observed:
-Check and make sure that the voltage of the main supply line matches that of the type plate.
-The electrical installations must comply with local building installation regulations. The
applicable national regulations of the electricity authorities must be compliedwith.
-The Beef-Star is equipped with a power cable including plug, which can be connected to a
suitable socket.
-The socket should have its own circuit (16A)
-The socket must be freely accessible or equipped with an all-pole disconnector, e..B fuses
or load switches, so that a device can be disconnected from the mains at any time. As a
device of protection class 1, it must always be connected to the protective conductor.
-If incorrect current circuit breakers are used, they must be designed for a fault current of at
least 30mA.
-Operators must ensure that all installation, maintenance and inspection work is carried out
by approved personnel.
-The list must be checked for practicality.
For the electrical connection of the device, the
regulations of the respective country!
Attention
Incorrect voltage can damage the
device
Attention
Theectric connections must be made
by a specialist
executed.

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Commissioning
Mounting
The device is equipped with a power cable incl. device plug(Schuko). It must be connected to
a wall socket. This should have its own circuit (16A). The electrical installations must be carried
out by approved installers in compliance with specific national and local regulations. The
installers are responsible for the correct design and installation in accordance with the safety
regulations. The warning and type plates must be strictly followed.
Check and make sure that the voltage of the mains current and the device (according
to the name plate) match.
When installing this device in the
immediate vicinity of a wall, partition
walls, kitchen furniture, decorative
cladding, etc., care must be taken to
ensure that they are made of non-
combustible material; otherwise, they
must be clad with suitable non-
combustible, heat
insulatingmaterial, and the fire
protection regulations must be
observed with the most careful care!
Turn the main switch to the OFF position (0) before connecting the device to the power supply.
Before performing the functional test, the user must know how to operate the
devices.
Any production residues or packaging residues must be completely removed before the first
commissioning. Then, as described in Chapter 10, thoroughly clean the device.
The Beef-Star must stand on a clean, straight, non-combustible surface (table, combination,
etc.) at its final destination. The device stands on height-adjustable feet. Installation must not
be carried out near combustible walls and installation surfaces. Turn the main switch to the
OFF position (0) before connecting the BeefStar to the power supply.
Attention: Care must be taken to ensure that the device is placed below the eye level.
V
The Beef-Star has an air cooling system. Under no circumstances may the openings for supply
air (in the floor) and exhaust air (side in the lid) be covered or delivered.

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Remove all items from the heating zone. If the device has a defect, stop
commissioning immediately. Turn off the device immediately and unplug the power
plug.
If the device isworking, ee sen belowthe
Troubleshooting / Troubleshooting after.
Controls
Gag main switch
Position OFF: Position Beefoperated:P osition Grill operation:
0shows for marking ()οII shows for marking ()οIshows for marking ()ο
V
Position Salamanderbetrieb:
SAL shows for marking ()ο
Gag time setting:
Position MIN – Max
The time corresponding to the position
is displayed in the LED display.
Attention
The heating heats up strongly. To avoid injury,
do not touch the heating zone.
Gag heating zones:
Switching between a
and two heating zones

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Operation
When the main switch (turning switch on the left) is turned to a specific function, the device
is ready for operation after the heating-up time. The heating-up time is finished when the
preset temperature on the display is permanently lit and no longer flashes.
Position IIFunktion Beefen800°C
Position IGrill Funktion600°C
Position „SAL“Salamander Funktion400°C
The twisting of the middle rotary switch determines whether one or both heating zones are in
operation.
When the timer is activated (turning switch on the right), the temperature indicator goes off
and the time is displayed, which can be set by turning the switch clockwise from at min. 10
seconds to a maximum of 5 minutes.
The time period begins after the time setting has been selected and the rotary switch has
stopped moving. A simple acoustic signal is heard. When the countdown is finished, a triple
acoustic signal sounds. The expiry of the time is then signaled by displaying the set power level
(400/600/800).
If the timer switch is rotated to zero position, the previously set time appears.
If further work is to be carried out with this time, the switch is only slightly turned to the right.
The countdown starts again.
If you want to continue working with a changed time, the timer switch will be rotated quickly
until the desired time appears.
The countdown function only serves as support for the user. It has no effect on heating
performance. The heating is not switched off, even if the time is finished.
By using the different insertion levels, the cooking result can be influenced. The higher the
insertion level is selected, the more temperature affects the cooking material.
Attention: The height-adjustable support grate will be very hot ! Use only with the gloves
included.
The storage east on the equipment floor serves as a re-cooking zone. The rust is in a tub that
absorbs fat and cooking residues.
The storage east on the device cover serves as a pull-up and warming zone. The rust is in a
tub that absorbs grease and cooking residues
The collecting trays must be thoroughly cleaned regularly to avoid inflalighting of larger
amounts of fat.
Attention: The Beef Star may only be operated with the supplied attachment
containers incl. rust.
The device has temperature monitoring. The fans can continue to start or after a certain
period of time after switching off the device. This is not a malfunction, but a necessary safety
function. As long as this function is active, a point in the display flashes and the device must
not be turned on again. Please do NOT disconnect the device from the mains after use until it
has cooled down accordingly!
Improper operation
The functionality of the device can only be guaranteed if used correctly. The limit values in
accordance with the technical data may not be exceeded or exceeded under any circumstances.
Changes / use of spare parts
There are no maintenance-relevant components within the device. In the event of malfunctions
and/or failure of the device, a corresponding technically competent service facility of the
manufacturer must be contacted. In the case of service and repair, only original spare parts
of the manufacturer can be used. When using non-original components, all liability for follow-
up costs expires.

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Monitoring of the heating zone
The ceramic radiators are monitored by an overtemperature safety switch. Overheated the
device (e.B. due to failure of the integrated ventilation) the heating switches off all pole. The
message FAIL appears on the display
Decommissioning
If the device is not in use, make sure that the knob is not turned on unattended. If you are not
using the device for an extended period of time (several days), disconnect the device from the
power supply. Make sure that no liquid can get into the device and do not clean the device with
liquid.
Fehlerfindung
WARNING: During cleaning or maintenance and when replacing parts, the equipment
must be disconnected from the power supply.
In the event of any malfunctions of the device which are
not due to external influences or contamination, only
approved and trained service personnel may open the
device. The device must be switched off immediately and
disconnected from the power supply. The cause
determination or correction of errors may only be carried out by experts.
Troubleshooting
Error
Possible cause
Measures taken by operators or service
personnel
No light of the decimal
point, or the LED
indicator
No power supply
Check that the device is connected to the
power supply (power cable plugged in),
check power fuses.
No heating up
Device defective Contact your repair service supplier. Pull out
the power plug
Main switch in
From position Main switch on
Insufficient or no
heating capacity
LED display (lights)
Radiators or
electronics defective
Contact your repair service supplier. Pull out
the power plug
No heating, FAIL lights
up in the display
Safety temperature
limiter has triggered
Contact your repair service supplier. Pull out
the power plug
When replacing components, original parts must always be used according to the valid list of
spare parts, the existing or new spare parts with the same fasteners; this also applies to the
installation of outer housing parts, such as .B.dem bottom plate after a change of the mains
connection line.
Cleaning
Rust, grease collection containers and areas exposed to the radiant heat should be cleaned
regularly with commercially available means, depending on the use and degree of
contamination, at appropriate intervals.
Chrome-plated components/buttons cannot be machinedwith sharp-edged
objects (steel fillers, steel wire brush) or aggressive cleaning agents,
otherwise the surface will be damaged. Only spatulas made of wood or plastic
are suitable for this purpose!
No liquids must enter the device!
Attention
Do not open the device!
Dangerous tension!

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Maintenance
The user must ensure that all components relevant to safety are functional at all times. The
device must be inspected at least once a year by a trained technician from your supplier.
The device may only be opened by trained service personnel.
Attention! For technical control, the device must be "visibly disconnected" from the power
supply.
Disposal
Once the service life is reached, the device must be disposed of professionally.
Avoid abuse:
The device must not be used by unqualified persons. Avoid recommissioning the device
provided for disposal. The device consists of common electrical, electromechanical and
electronic components. No batteries are used. The user is responsible for the professional and
safe disposal of the device.
Note on disposal
Devices intended for this purpose can be sent to us for disposal. Only enough
prepaid packages are accepted by us.
Delivery:
Warranty
You have purchased a
high-quality product with a Bernese cooking appliance. We offer a guarantee of one year from
the date of purchase.
Repair during the warranty period
Please contact your specialist wholesaler.
Attention
Do not open the device!
Dangerous tension!
Berner- Kochsysteme GmbH & Co. KG
Sudetenstrasse 5 - D - 87471 Durach
Tel. [phone]; Fax. - 15
Email: [e-mail] | www.induktion.de

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Schematics

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