Berner BGA40 Product information sheet

Original User manual
Built-in frying plates/roasters and
Table/Stand- Roasting plates/roasters
Be sure to read the instructions for use and assembly
before installation - installation - commissioning.
This protects you and prevents damage.
Berner- Kochsysteme GmbH & Co. KG
Sudetenstrasse 5 - D-87471 Durach
Tel. [phone]; Fax. - 15
Email: [e-mail] | www.induktion.de

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Table
Table ..........................................................................................................................1
Safety .........................................................................................................................3
Safety regulations ........................................................................................................4
Description of Hazard Symbols.......................................................................................4
Dangers in case ofnon-observance of safetyregulations.....................................................4
Safe use......................................................................................................................5
Improper operation ......................................................................................................5
Changes / use of spare parts .........................................................................................5
General .......................................................................................................................5
Application ..................................................................................................................5
Product .......................................................................................................................6
Products......................................................................................................................6
Models Standard ..........................................................................................................6
Models with electronic control (ESRK) .............................................................................6
Models with electronic control (SPIN2) ............................................................................6
Models with electronic control (OLED2) ...........................................................................6
Models with speed radiators (Speed) .............................................................................6
Technical data..............................................................................................................7
Operation and control ...................................................................................................7
Operation and control with electronic control .................................................................7
Functional conditions ....................................................................................................7
Electrical data ..............................................................................................................7
Thermostat devices (3.0 - 3,5 kW) .................................................................................7
Devices with thermostat (4.5 kW -20.4 kW) ................................................................7
Devices with electronic control (4.5 kW- 20.4 kW)..........................................................7
Power level knob ..........................................................................................................8
Thermostatregler..........................................................................................................8
Potentiometer Regulator (ESRK).....................................................................................8
Control with potentiometer and 4-digit display .................................................................8
Touch control panel Buttons ..........................................................................................9
Heating states (function key inactive) .............................................................................9
Function:...................................................................................................................10
Heating states (function key active)..............................................................................10
Residual heat indicator................................................................................................10
Funktionstest .............................................................................................................11
For standard models ...................................................................................................11
For models with electronic control (ESRK) .....................................................................11
For models with electronic control (ESRTB)....................................................................11
Operation ..................................................................................................................11
Cooking process .........................................................................................................11
Decommissioning .......................................................................................................11

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Error detection ...........................................................................................................11
Troubleshooting .........................................................................................................12
Triggering the safety temperature limiter ......................................................................12
Overview Messages and error messages with sensor keypad............................................13
Insertion of the frying plate: ........................................................................................13
Cleaning....................................................................................................................13
Guarantee .................................................................................................................14
Repair during the warranty period ................................................................................14
Maintenance ..............................................................................................................14
Disposal ....................................................................................................................14
Technic documents..................................................................................................15
Technical documentation .............................................................................................15
Explanation ...............................................................................................................15
Potentiometer controllers for electronically controlled models..........................................15
Options .....................................................................................................................16
................................................................................................................................16
Monday instructions for the installation of......................................................................17
Broatplates/Bräter......................................................................................................17
Montage instructions for the installation of ....................................................................18
Sensor keypads with support frame (Ver. A)..................................................................18
Assemblyline for the installation of .............................................................................19
sensor keypadsn with support frame (Ver. A2)...............................................................19
Installation instructions for flush-mounted installation.....................................................20
(Ver. B) of sensor keypadsn ........................................................................................20
Installation instructions for flush-mounted installation.....................................................21
(Ver. B) from display 4 digits (version I) .......................................................................21

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Safety
Read this guide carefully. Keep the instructions for use and assembly for later use
or for subsequent owners. Check the device after unpacking. Do not connect in
the event of transport damage. Record the damage in writing and call the
customer service, otherwise the warranty claim will not be waived. The
installation of the device must be carried out in accordance with the attached
installation instructions. Use the device only for preparing food. Supervise the device during
operation. Use the device only indoors. Do not use hob covers. They can lead to accidents,
e.B. due to overheating, inflammation or cracking materials. Do not use unsuitable protective
devices or child protection screens. They can lead to accidents. This device is not intended for
operation with an external timer or remote control.
Fire!
-Hot oil and fat ignite quickly. Never leave hot oil and grease unattended. Never extinguish
a fire with water. Switch off the cooking place. Carefully suffocate flames with lid,
extinguishing blanket or similar.
-The frying plates get very hot. Never place combustible objects on the frying surface. Do
not store any items on the frying area.
-The device gets hot. Store non-flammable objects or spray cans in drawers directly under
the frying plate.
-Place the table top-up devices only on refractory surfaces and do not store flammable or
heat-sensitive objects in the vicinity of the panels.
Risk of combustion !
-The frying plates and their surroundings get hot. Never touch the hot surfaces. Keep
children away.
-The frying plate heats, but the display does not work. Switch off the fuse in the fuse box.
Call customer service.
-Metal objects get hot very quickly on the hob. Never place objects such as .B knives, forks,
spoons and lids on the stovetop.
-For built-in and stand-by equipment: Switch off the frying plate after each use.
-For table-to-be devices: Pull the mains plug
Risk of electric shock !
-Improper repairs are dangerous. Only a customer service technician trained by us is
allowed to carryout repairs and replace damaged components. If the device is defective,
pull the power plug or switch off the fuse in the fuse box. Call customer service.
-Invading moisture can cause an electric shock. Do not use a high-pressure cleaner or
steam cleaner.
-A defective device can cause an electric shock. Never turn on a defective device. Pull the
power plug or turn off fuse in the fuse box. Call customer service.
Attention!
-If hard and pointed counter-attacks fall on the frying surface, damage can occur.
-Aluminum foil and plastic vessels melt on hot stoves.

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Safety regulations
Description of Hazard Symbols
General danger symbol
Failure to comply with safety regulations
means danger ( injuries )
This symbol warns of danger.
This symbol warns of dangerous electrical voltage.
(Figurine 5036 of IEC 60417-1)
This symbol warns against hot surface after
BGV A8, ASR A1.3 and DIN 4844
Dangers directly attached to the device-Symbol must be followed and readability
must be ensured at all times.
Dangers in case ofsafety regulations
Failure to observe the safety regulations can pose a risk to people, the environment and the
device itself. In the event of non-compliance with the safety regulations, there is no right to
claim any damages.
In detail, failure to observe can lead to the following risks (examples):
-Danger to persons due to electrical causes
-Danger to people from overheated frying area
Attention
In case of improper use
may cause minor injuries or
damage to property!
Attention
The user manual must be read before using
or maintaining the device.

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Safe use
The safety provisions of this manual, the existing national rules on electricity to prevent
accidents and any internal working, application and safety regulations must be followed.
-Please be warily against hot food and liquids.
-PLEASE NOTE: Warning of possibly slippery ground in the vicinity of the device. Ties can
lead to injuries.
-Do not use the frying surface as a shelf!
-Care must be taken to ensure that during the operation of the device, items worn by the
user, such as.B rings, watches, etc., can become hot when they come close to the cooking
level.
-After use, the frying plate must be switched off by means of its control and/or control
device.
Improper operation
The functionality of the Gerätit can only be guaranteed if used correctly. The limit values in
accordance with the technical data may not be exceeded or exceeded under any
circumstances.
Changes / use of spare parts
Contact the manufacturer if you intend to make changes to the device. To ensure safety, use
only original spare parts and accessories approved by the manufacturer. When using non-
original components, all liability for follow-up costs expires. When disassembly, testing or
repairs, pay attention to the stability of the device.
General
This manual contains basic information that must be observed during assembly, application
and maintenance. It must be read completely by the installer and the operating personnel
before installation and commissioning, and must always be located near the cooking
stationforalook-up.
Application
The rooms are set up for the preparation of meals e. They canbe used for frying,keeping
warm, flaming, grilling etc. of food.
Attention! When replacing spare parts, the Gemust be"visibly tt" from the power supply.

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Product
Products
Table appliances: BGA40; BGA40S(Speed); BGAR40; BGAR40S(Speed); BGA50(Speed);
BGA60(Speed); BGA60H(Speed); BGAR60(Speed); BGA80(Speed); BGA80H(Speed);
BGA100(Speed); BGA100H(Speed); BGA40/45; BGA60/45; BGA80/45; BGHA40(Speed);
BGHA40S; BGHAR40(Speed); BGHAR40S; BGHA50(Speed); BGHA60(Speed);
BGHA60G(Speed); BGHA60H(Speed); BGHAR60(Speed); BGHA80(Speed); BGHA80H(Speed);
BGHA100(Speed); BGHA100H(Speed); BGAX60C; BGAX120C; BGAX140C
System 60/20: BGAH40; BGAHS40(Speed); BGAH40R; BGAHS40R(Speed); BGAH50(Speed);
BGAH60(Speed); BGAH60G(Speed); BGAH60H(Speed); BGAH60R(Speed); BGAH80(Speed);
BGAH80H(Speed); BGAH100(Speed); BGAH100H(Speed); BGAH40TM; BGAH40T(Speed);
BGAH60T(Speed)
System 70/20: BGA40KTH(Speed); BGA60KTH(Speed); BGA80KTH(Speed)
System 70: BGDS40(Speed); BGDS40R(Speed); BGD50(Speed); BGD60(Speed);
BGD60H(Speed); BGD60R(Speed); BGD80(Speed); BGD80H(Speed); BGD100(Speed);
BGD100H(Speed) BGHD40T(Speed); BGHD60T(Speed); BGHD80T(Speed);
BGHD80TD(Speed); BGAD40; BGAD40S(Speed); BGAD40R; BGADS40R(Speed);
BGAD50(Speed); BGAD60(Speed); BGAD60G(Speed); BGAD60H(Speed); BGAD60R(Speed);
BGAD80(Speed); BGAD80H(Speed); BGAD100(Speed); BGAD100H(Speed); BGAD40T(Speed);
BGAD60T(Speed)
Built-in equipment frying plates: BGE40(speed); BGER40(Speed); BGE50(Speed);
BGE60(Speed); BGEG60(Speed); BGEH60(Speed); BGER60(Speed); BGE80(Speed);
BGEH80(Speed); BGE100(Speed); BGEH100(Speed); BGE40M(Speed); BGEH40M(Speed);
BGE60M(Speed); BGEH60M(Speed); BGE80M(Speed); BGEH80M(Speed); BGE970; BGEH970;
BGE40C(Speed); BGER40C(Speed); BGE50C(Speed); BGE60C(Speed); BGEH60C(Speed);
BGE80C(Speed); BGEH80C(Speed); BGE100C(Speed); BGEG100C(Speed); BGEH100C(Speed);
BGE120C; BGEG120C; BGEH120C; BGE140C; BGEG140C; BGEH140C; BGET60C; BGET120C;
BGET140C
Built-in equipment roasters: BBE40(speed); BBE60(Speed); BBE80(Speed); BBE100(Speed);
BBE80/45(Speed); BBE1-100(Speed); BBE1-150(Speed); BBE1-200(Speed); BBE2-100(Speed);
BBE2-150(Speed); BBE2-200(Speed); BBED2-150(Speed); BBED2-200(Speed)
*EOH, *ESRK, *SPIN2, *OLED2,*optionalextension
Models Standard
-Compact design
-Easy operation with thermostat
-Max operational safety thanks to various protective functions
-Aluminum block contact heaters ensure high heat storage capacity and uniform heat
distribution
Models with electronic control (ESRK)
-Easy operation with potentiometer
-electronic temperatur regulation with gag and display
-Max operational safety thanks to various protective functions
Models with electronic control (SPIN2)
-Easy to use with Spin Control
-Electronic temperature control with Spin Control
Models with electronic control (OLED2)
-Easy operation using sensor keypad
-electronic temperature regulation
-Max operational safety thanks to various protective functions
Models with speed radiators (Speed)
-Thermostatically controlled high-performance heating
-Extremely short heating-up time

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Technical data
Operation and control
Lamp "Operation" green Built-in devices: 230V table-to-bedevices: .400V
Lamp "Heating ON"yellow built-in appliances: 230V table-to-beappliances: .400V
Operation and control with electronic control
LED "Operation" 2.2V (green) only devices with ESRK
Power Controller - Potentiometer0Ohm - 10kOhm
Digital display 4-digit "Power and error display" (ESRK) red
Digital display "Power and error display" (ESRTB) red
Functional conditions
omax. tolerance of mains voltage nominal voltage+5%/-10%
oFrequency50 / 60 Hz
oProtection class in delivery stateIP 11
Installation environment
-Maximum ambient temperature
Storage >-20°C to +70°Cin Function>+5°C to +50°C
-maximum relative humidity
Storage> 10% to 90% in function> 30% to 90%
Electrical data
Thermostat devices (3.0 - 3,5 kW)
1-phasig (voltage 230Volt +5%/-10%)
Connection
Color
Frequency
Sicherung
Phase
Braun, Black or 1
50 Hz / 60 Hz
N
Blau or 2
Pe
Yellow/Green
Devices with thermostat (4.5 kW - 20.4 kW)
3-phasig (voltage 400Volt +5% / -10%)
Connection
Color
Frequency
Sicherung
Phasen
Brown L1, Black L2,Grey
L3 or 1, 2, 3
50 Hz / 60 Hz
B6A
N
Blau or 4
Pe
Yellow/Green
Devices with electronic control (4.5 kW- 20.4 kW)
3-phasig (voltage 400volts +5% / -10%)
Connection
Color
Frequency
Sicherung
Phasen
Brown L1, Black L2,Grey
L3 or 1, 2, 3
50 Hz / 60 Hz
F6.3A Fine fuse
N
Blau or 4
Pe
Yellow/Green

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Power level knob
Thermostatregler
The number showing for marking marks the current position of the power knob.
Position OFF:Position ON:
'0' shows for the marking ()Each position thatοshows for the marking (.
(60-300).
Operationslamp green and heating lamp yellow operatinglamp green and heatinglamp yellow
"Off" glow.
yellow heating lamp goes off when the set
temperature is reached.
° °
Potentiometer Regulator (ESRK)
Position OFF:Position ON:
'0' shows for the selection ()Each position, whichshows for the marking (ο). Min-Max
° °
Control with potentiometer and 4-digit display
With the gag, the temperature can be selected from 70-250°C. The display is as follows:
SHOULD temperature 70°C (point), actual temperature too low,
Heating ON (point to the right of symbol)
IS temperature 25°C (every 10 sec. for 2 sec.), actual
temperature too low, heating ON (pointto the right of symbol)
SHOULD temperature 70°C (point), actual temperaturewithin +/-
2°C, heating OFF
IS Temperature 105°C, Istemperature too high, Heating OFF
H

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Touch panel (OLED2)
Touch control panel Buttons
Heating states (function key inactive)
Heating state "n"
The set set set temperature is still
not reached (if temperature is lower than
the setset temperature).
Heating ON
Heating state "H"
The set set set temperature is reached
(Is temperature equal to Soll temperature+/-
2C°). The device keeps the temperature.
Heating state "u"
The set set temperature is lower than the IS
temperature (too hot).
Heating OFF
ON/OFF switch
the cooking place
(3 sec. actuating)
Digital display for reading
Possible error messages
Field for Increase the
Temperature
Field for minimizing the
Temperature
Digital display for reading the
temperature
Function
Standby/working
Temperature (3
sec. actuating)

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Function:
With the function key (3 sec. press) between two freely selectable temperatures (e..B.
working temperature, standby temperature). The heating states of the lower temperature
setting (standby temperature) are represented by " _/ .
Heating states (function key active)
Heating state "_"
The set set set temperature is still
not reached (if temperature is lower than
the set set set temperature).
Heating ON
Heating state " .
The set set set temperature is reached
(Is temperature equal to target temperature +/-
2C°). The device keeps the temperature
Heating state " .
The set set temperature is lower than the actual
temperature (too hot).
Heating OFF
Residual heat indicator
The device is switched off but still hot
(above 45C°) then the residual heat
display, which is represented by " - ".

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Attention
The fryingplate surface is heated strongly.
In order to avoidInjury
do not touch the heating zone.
Functional
After turning on the device and turning the
knob, the plate heats up. The heating-upof
the plate can be infinitely adjusted by
means of this. After reaching the set stage,
the built-in thermostat, potentiometer or sensor keypad independently.
For standard models
Turn on the device. The power indicator ofthe device (green) lights up, ddeer the rotary knob
auf a position between60-300°C (60-250°C at BGE.). C Models). The heating indicator lamp
of the frying plate (gelb) lisin since reaching the set temperature. The heating indicator lamp
of the frying plate (yellow) goes off when the set temperature is reached.
For models with electronic control (ESRK)
Turn on the device. The 4-digit power indicator of the device indicates the current
temperature. Rotate the revolving knob min-max to a desired temperature (between 50-
250°C). If the temperature is changed with the potentiometer,the display changesto the
settemperature.
For models with electronic control (ESRTB)
Turn on the device. The 4-digit power indicator of the sensor keypad indicates the current
temperature. Press the Increase/Minimize arrow keys to a desired temperature (between 50-
250°C). If the temperature is changed with the arrow keys, the display changesto the target
temperature.
If thedrive indicator or digital display remains off, check the following:
-Is the device connected to the mains ?
-Is the thermostat or potentiometer ON?
If the gamdoes not work despite the test, see the item Error
Detection/Troubleshooting.
Operation
Cooking process
The device is ready immediately after switching on. The green power indicator
light next to the thermostat indicates the operation of the device. The yellow
Anzeigelight indicates the heating of the frying surface.
Attention to burn hazard!
Position Min >minimum power
Position Max >maximum power
Decommissioning
If the geecan is not in use, Sieensure that the rotary knob or the touch panel is not switched
on unattended. If you do not use the device for a long time (several days), unplug theplug.
Make sure that no liquid can get into the grigand do not clean the device with liquid.
Error detection
Warning: During cleaning or maintenance and when parts replace, the equipment must
be disconnected from the power supply.

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The boardmay only be opened by approved and trained service personnel. The gee must be
switched off andthe mains connection disconnected. Do not touch any parts inside the
device.
Troubleshooting
Error
Possible cause
Measures taken by operators or service
personnel
No heating up
Power indicator lamp is OFF
No power supply Check that the device is connected to the mains
(power cabletucked in).
Triggering the safety
temperature limiter
Once the safety temperature limiter has been
triggered, the limiter may not be switched back on
until the cause of the failure has been determined.
To turn on the limiter, press the red release button.
Triggering the safety
Temperature limiters
The shatter-proof safety temperature limiter also
switches off when the ambient temperature drops
below 0°C. Before switching on again, the sensor
must first be heated to 20°C before the limiter can
be switched on again.
Device defective
Contact your repair service supplier. Remove the
power plug from the power outlet.
Insufficient heating capacity
Power indicator lamp is
ON (lights)
A phase is missing Check the backups.
Regulator defective
Contact your repair service supplier. Pull the power
plug.
Heating defective
No reaction to turning the
thermostatcontroller
Thermostatcontroller defective
No reaction to rotating the
power regulator
Power controller defective
Triggering the safety temperature limiter
Table appliances:
Immediately disconnect the frying plate from the mains and analyse the cause. Carefully lift
the device and unscrew the M8 hexagonal screws mounted in the middle of the device floor.
Then press back the STB hidden behind the screw hole with a thin object. Screw M8 back in
and carefully set it off.
Caution STB is sensitive to impact. In case of re-triggering, contact customer service.
Appliances:
Immediately disconnect the frying plate from the mains and analyse the cause. STB is usually
installed by stainless steel companies when installing the frying plates behind the switch
panel. Please contact your kitchen partner.
For devices with electronic control:
Make sure that the switching box is optimally ambient temperature (< 80°C).
Do not install directly under the heating source.
Attention
Do not open the device!
Dangerous tension!

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If the mains connection line of this device is damaged, it must be replaced by the
manufacturer or its customer service or a similarly qualified person to avoid hazards.
Overview Messages and error messages with sensor keypad
Display
Importance
Declaration
Fault 1 Missing or defective Poti, value >1075
Fault 2 Overtemperature or missing PT1000 value > 300°C
Fault 3 Short-circuited PT1000 or value < -15°C
Residual
heat display
PT1000 Hob Temperature > 45°C
Insertion of the frying plate:
The frying surface must be thoroughly cleaned with water and detergent before
commissioning.
Attention: Do not use a grill cleaner!
Then add oil to the surface and spread well with a cloth cloth.
Heat the frying plate to approx. 200°C and wait until the oil absorbs a yellowish shimmer, so
slightly simmer. With the frying filler, remove the resined layer superficially. Perform this
operation 3x in total.
The duration of the pre-treatment is about 1 hour. An invisible patina has then formed on the
surface.
Now you can start shipping the frying plate. Before laying on the frying material, please apply
some oil again.
It should only be worked with the supplied roast spatula! All other tools are unsuitable.
If, over time, frying residues have formed on the surface, wear them with the stainless steel
sponge. To prevent the sponge from burning, use the front edge of the roasting filler to push
the sponge onto the surface. (Please do not use water)
The inlet of the frying plate should be repeated daily in a shortened form.
Another tip to keep the frying plate as clean as possible during the operating time:
The smoke points of oils are 180-220°C. Depending on the oil, the frying temperature should
be slightly below the smoke point.
Do not clean hot frying pan with cold water or ice.
To clean the frying plate, switch off the frying plate after the operating time. After approx.
60-70 min., if the frying plate has only residual heat, clean the plate with water and the
stainless steel sponge using the frying filler and then oil it again.
Cleaning
List of detergents for certain types of contamination:
Warning: During cleaning or maintenance and when parts replace, the equipment must
be disconnected from the power supply.

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Type of pollution
Cleaner
Light pollution
Moist cloth ( Scotch ®) with something
Industrial kitchen cleaning products
Fatty spots (sauces, soups,...)
Polychrome, Sigolin chromium,
Inox cream, Vif Super-Cleaner
Supernettoyant, Sida,
Wiener Klak, Pudol System Care
Lime and water stains
Polychrome, Sigolin chromium,
Inox cream, Vif Super-Cleaner
Supernettoyant
Highly shimmering metallic
discoloration
Polychrome, Sigolin Chromium
Residues ofcleaners must be removed from the frying area with a damp cloth (Scotch ®) as
they can corrode during heating. Professional maintenance of the device requires regular
cleaning, careful treatment and service.
Guarantee
You have purchased a high-quality product with this Bernese cooking appliance. As a
manufacturer, we provide a guarantee of one year from the date of purchase.
Repair during the warranty period
Please contact your specialist wholesaler.
Maintenance
The user must ensure that all components relevant to safety are functional at all times. The
roasting plate/roaster must be provided at least once a year by a trained technician from
your supplier After
DGUV V3 0701/0702 (DE).
Disposal
When the service life of the device is terminated, it must be disposed of professionally.
Avoid abuse:
The boardmay not be used by unqualified persons. Avoid recommissioning the device
provided for disposal. The device consists of common electrical, electromechanical and
electronic components. No batteries are used. The user is responsible for the professional and
safe disposal of the deviceit.
Attention
Do not open the device!
Dangerous tension!
No liquids must enter the device!
Attention! For technical control, the Ridgesmustbe "visibly separated" from the power
supply.

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Note on disposal
Devices intended for this purpose can be sent to us for disposal. Only
enough prepaid packages are accepted by us.
Delivery:
Technic documents
Installation drawings, spare parts lists, user manuals and CE declarations
can be found at:
www.induktion.de www.induktion.de/download.html
Technical documentation
Explanation
Potentiometer controllers for electronically controlled models
The controller controls the power levels continuously (linearly) in conjunction with an
electronics and semiconductor relay in a switching box. The controller is mounted
immediately behind the switch gag.
Benefits at a glance
Roasting plates/roasters for commercial kitchens have proven their high quality in numerous
laboratory tests and extensive practical tests. In particular, they offer the following
advantages:
•stepless temperature control
•high flexibility durch short heating and long heat storage
•Exact adjustmentof the temperature to each fryingprocess, from warmhold to
sharpfrying
•low power consumption due to power limitation in idle mode
•Overheat protection for each control circuit
The right thing for the professional
Roast ingesity also offers the chef the best conditions for quick and easy preparation for pan
dishes or a la carte dishes. The temperature control ensures a precise adjustment to the
desired performance. Since very low values can be adjusted "nuanced", even sensitivegers
can be prepared excellently with frying plates.
Berner- Kochsysteme GmbH & Co. KG
Sudetenstrasse 5 – D - 87471 Durach
Tel. [phone]; Fax. - 15
Email: [e-mail] | www.induktion.de

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Options
- WS reversing filler
- RSE cleaning set stainless steel
- TAS Teflon plug frying plate
- TAS110,160,200 Teflon plug roaster
- ESB switch panel
-
EOH preparation for energy optimization per heating zon
- AKS gag in silver look
- AKG gag in gold optics
- AKE gag in stainless steel
- ALR40 storage east for splash protection 400
- ALR60 storage east for splash protection 600
- ALR80 storage east for splash protection 800
Berner- Kochsysteme GmbH & Co. KG
Sudetenstrasse 5 – D - 87471 Durach
Tel. [phone]; Fax. - 15
Email: [e-mail] | www.induktion.de

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Monday instructions for the installation of
Broatplates/Bräter
Be sure to observe the following installation instructions:
The size of the section can be found under
www.induktion.de/download.html in the technical data installation
section.
An edge at the edge of the cut-out by 10-12 mm prevents the penetration
of liquids. It mustbe sealed to thefrying plate with a circumferential
Pactancaterpillar (heat-resistant silicone) to absorb an extension of
the plate during operation.
The length extension of a 600 mm plate is approx. 2.5 mm and
requires a circumferential expansion joint of at least 4 mm when
flush. For larger frying plates, the size of the expansion joint must be
increased accordingly. Insufficient expansion joint dissipates the length
expansion of the plate during operation onto the frying plate frame
and leads to stress cracks in the welds.
Stainless steel cover
Setting up the device
Edge approx. 12 mm

Page 18 Of 22 17.07.2014
Ver. 1.5 © Berner-Kochsysteme 2018
Montage instructions for the installation of
Sensor keypads with support frame (Ver. A)
Frame incl. electronics is vorassembled with eglued ceramic glass
Please note the following installation instructions. This is the only way to ensure trouble-free
operation and a long service life. In the event of a breach of these measures,the equipment
warranty expires

Page 19 Of 22 17.07.2014
Ver. 1.5 © Berner-Kochsysteme 2018
Assemblyline for the installation of
sensor keypadsnwith support frame (Ver. A2)
Frame incl. electronics is pre-assembled with eglued ceramic glass
Please note the following installation instructions. This is the only way to ensure trouble-free
operation and a long service life. In the event of a breach of these requirements, the device
warranty expires.