- 2 -
READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
1. Usethisunitonlyinthemannerintendedbythemanufacturer.Ifyouhaveanyquestions,
contactthe manufacturerat theaddress ortelephone numberlisted inthe warranty.
2. Before servicing or cleaning unit, switch off power at service panel and lock panel to
prevent power from being switched on accidentally. When the service disconnecting
meanscannotbe locked,securelyfasten aprominentwarning device,suchas atag,to
theservice panel.
3. Installationworkandelectricalwiringmustbe donebyqualifiedperson(s)inaccordance
withallapplicable codesand standards,includingfire-rated construction.
4. Sufficientairisneededforpower combustionandexhausting ofgases throughtheflue
(chimney)of fuelburningequipment toprevent backdrafting.Followthe heatingequip-
ment manufacturer’s guideline and safety standards such as those published by the
National Fire Protection Association (NFPA), and the American Society for Heating,
RefrigerationandAirConditioningEngineers (ASHRAE),andthelocalcodeauthorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other
hiddenutilities.
6. Ductedfansmust alwaysbe vented tothe outdoors.
7. Donotuse thisunit withany separate solid-statespeed controldevice.
8. Toreducethe risk offire, use onlymetal ductwork.
9. Thisunitmust begrounded.
TOREDUCE THERISK OFA RANGETOPGREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and
greasyspillovers thatmay ignite.Heat oilsslowly onlowor mediumsettings.
B. Alwaysturn hood ON whencooking at highheat or when flambeingfood (i.e. Crepes
Suzette,Cherries Jubilee,Peppercorn Beef Flambe’).
C. Cleanventilatingfansfrequently.Greaseshouldnot beallowedtoaccumulateon fanor
filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface
element.
WARNING
TOREDUCE THE RISKOF INJURYTO PERSONS INTHE EVENT OFA RANGETOP
FIRE,OBSERVETHEFOLLOWING:*
1. SMOTHERFLAMESwitha close-fittinglid,cookiesheet,ormetaltray, thenturnoff the
burner.BE CAREFULTOPREVENT BURNS.If theflamesdo notgo outimmediately,
EVACUATEANDCALLTHEFIREDEPARTMENT.
2. NEVERPICKUP AFLAMINGPAN -Youmaybeburned.
3. DONOTUSEWATER,includingwetdishclothsortowels-aviolentsteamexplosionwill
result.
4. Useanextinguisher ONLYif:
A. You know you have a Class ABC extinguisher, and you already know how to
operateit.
B. Thefire issmall andcontained intheareawhereit started.
C. Thefiredepartment isbeingcalled.
D. Youcan fightthe fire withyour backto an exit.
*Based on“Kitchen FireSafety Tips”publishedbyNFPA.
!
INTENDED FOR DOMESTIC COOKING ONLY
!