BeviClean Bevi Felix Standard SK 419-001 User manual

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User Manual
Bevi™ Felix Standard SK 419-001

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Table of Content
1. Safety Instructions
. Contents
3. Operating Instructions 3
4. Maintenance & Cleaning 5
5. Exploded View and Spare Parts 6
6. Technical Information 8
1. Safety Instructions
• Read and observe user manual and keep instructions with unit at all
times.
• Observe all local, city, state and federal rules and regulations when
setting up and operating unit.
• Protect unit from freezing and direct sunlight.
• Do not place or clean unit in dishwasher!
• Do not clean unit under direct water stream.
• Only operate unit in original condition and use only original Bevi™
spare parts for repairs.
• Only use and operate unit for its intended purpose.
• Do not use water pressure exceeding 70 psig (5 bar)
• Do not use unit with water temperatures exceeding 104° F (40° C)
2. Contents
• Glass Washer
• Water Connection Hose
• User Manual
• Spare Parts List

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3. Operating Instructions
3.1 Before First Use
It is strongly recommended to disassemble the unit and clean as
described under 4. before the first use.
3.2 Setup of unit
• Attach 90 degree hose end piece to the outlet pipe thread on the un-
derside of unit. Do not use tools, tighten hand tight only or damage
to unit may occur.
• Place unit upright in sink, using suction cups on flat, clean surface.
• Attach other end of hose to water connection (hand tight only).
• Insert middle brush by turning clockwise 90 degrees using light pres-
sure.
• Insert outer brush and make sure that brush sits tightly in designated
guides.
3.3 Getting unit ready for use
• Open water faucet
• Middle pipe in rinser will rise to upper position, thereby shutting off
the water to the unit.
• Push down middle brush with hand or glass and allow compartment
to fill completely with water until it overflows.
• Place a glass cleaning tablet (e.g. Bevi Tab Felix or similar) into
cleaning compartment and wait until a stable foam formation can be
observed during glass washing.
• The unit is now ready to use.
3. Responsibilities of User
It is recommended that the User
• Instruct all personnel in the proper use of unit.
• Inspect daily the optical cleanliness of the glasses after clean-
ing.
• Inspect the unit and the sink daily to make sure that they are
clean

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3.5 Conditions for proper operation
• The brushes must contact all surfaces of the glasses to be cleaned.
• Unit is suitable for use with alcoholic (e.g. beer, wine) and non-
alcoholic beverages
• If pulp from juices or crème residuals is present (e.g. cocktails), the
glasses should be pre-rinsed thoroughly under running water prior
to cleaning.
• If a glass breaks in the unit, discontinue washing immediately. If
necessary drain the water. Carefully remove all glass pieces and
splinters from the unit and the brushes, wearing suitable gloves
and using suitable tools (e.g. tweezers, etc.). Inspect unit thor-
oughly and make sure all glass has been removed before starting
to wash glasses again.
3.6 Rinsing of Glasses
Pre-Rinse:
• Place glass with opening of glass pointing down onto middle brush.
• Push glass down onto middle brush and continue moving glass up
and down on middle brush at least seven (7) times while turning
glass slightly from one side to the other.
• Continue brushing if glass is very dirty or appears not to be clean
after visual inspection.
• When washing mugs with handles, make sure that handle is point-
ing to the correct space in the unit.
Post-Rinse
• Place glass on rinser tube and push glass down until water starts
flowing. Continue rinsing until all cleaning residues and/or foam
has been completely removed.
• Then rinse glass in sanitizer sink or rinser
3.7 Taking unit out of service for extended periods of time
• Turn off water at faucet
• Disconnect water hose from water connection at faucet
• Clean unit as described under 4.

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. Cleaning and Maintenance of Unit
The Bevi™ Felix requires daily cleaning and maintenance and
should be completely disassembled for cleaning.
.1 Daily Cleaning (after longer breaks in operation or at
the end of each day)
• Remove elastic ring cover and outer brush.
• Remove overflow tube so the water can freely drain from pre-rinse
tank
• Remove inner brush by pushing down gently and turning brush 90
degrees counter clockwise and then pull up. Do not use force.
• Clean brushes by soaking them in a lukewarm cleaning solution fol-
lowed by a sanitizer solution.
• Take caution when using chlorinated products as these can lead to
damages to the parts.
• Thoroughly clean the inside and outside of the unit and wipe with a
moist cloth. Do not use abrasive cloths or scrubby pads as these
will damage the unit.
• Prior to operation, re-assemble the unit as described in 3. and re-
connect the hose back to the faucet.
.2 Weekly Cleaning
• Disconnect brush socket in pre-rinse compartment by unscrewing it
from the base and disassemble.
• Pull protective silicone cover from post-rinse tube. Disconnect
valve base from base and disassemble.
• Remove base from the housing.
• Clean all loose parts thoroughly with lukewarm cleaning solution
followed by a thorough rinse with potable water until all cleaning
residues have been removed.
• Reassemble unit for operation.

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5. Exploded View and Spare Parts List

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O-Number Description Part Number
New Unit only Double Rinser Housing 85.000.544
New Unit only Shock Protection Ring (double) 85.000.546
0.001 Outer Brush 85.000.5
0.00 Middle Brush with Brush Head 85.000.5 1
0.003 Brush Head 85.000.536
0.004 Brush Socket complete 85.000.535
85.000.558
0.005 Valve System Complete 85.000.547
0.006 Inner Rinser complete 85.000.550
0.007 Base Housing
85.000.5 7
85.000.5 4
85.000.5 8
0.008 Suction Cup with screw 85.000.5 4
0.009 Base Screw 85.000.5 8
0.010 Overflow 85.000.5 5
0.011 Connecting hose complete 85.000.5 3
30.001 Bevi Tab Felix, Can with 600
grams 85.001. 01

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6. Technical Information
6.1 Conformity and Certifications
• SK Certification
• Conforms to DIN 6653-3 as certified by Technical University Mu-
nich VdS, March 17, 011.
• NSF Certification
6.2 Product Properties
• Separate Pre– and Post Rinse
• Two separate water shut-off valves for optimal economy and water
savings
• Integrated, vented check valve
• Unit can be completely broken down and cleaned. Most spare
parts are available individually.
6.3 Technical Data
• L 38cm x W 0cm x H 36cm
• Weight: ~ 5.95 lbs. ( .7 kgs.)
• Pressure Rating: —5 bars (30 — 70 psig).
• Maximum Temperature 40° C (~100 F)
6. Date Manufactured