Binatone MGR-3002 User manual

Meat Grinder
Instruction Manual
MGR-3002

Meat Grinder MGR-3002
A
B

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ÐÓÑÑÊÈÉ
ÐÓÑÑÊÈÉ . . . . . . . . . . . . . . . . . . . . . .12
ENGLISH . . . . . . . . . . . . . . . . . . . . . . . .4
ҚАЗАҚ
ҚАЗАҚ . . . . . . . . . . . . . . . . . . . . . . . . .28
ÓÊÐÀ¯ÍÑÜÊÀ . . . . . . . . . . . . . . . . . . .20
ÓÊÐÀ¯ÍÑÜÊÀ ENGLISH

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Meat Grinder MGR-3002
Intent of the device: This appliance is designed for meat,
vegetable and fruit processing at home.
Basic consumer properties and features:
Power supply: 220-240 V, ~ 50 Hz
Nominal power: 450 W.
Maximum continuous operation period: 3 min
Rest time after continuous operation period - not less than 1 min.
The recommended storage temperature is from +5°C to +35°C.
The product has been certified in compliance with effective techni-
cal regulations.
The manufacturer may in its own discretion and without any ad-
ditional notices change the configuration, appearance, manufacturing
country and technical features of the model.
RULES AND CONDITIONS
OF SAFETY OPERATION
SAFETY MEASURES
To avoid electric shocks,do not immerse the
appliance, plug or power cord in water or
any other liquids. Do not place the appliance
where it could come into contact with water or
other liquids. If the appliance comes in contact
with water, immediately disconnect it from the
mains. Do not use the machine again until it has been serviced by
an authorized service center.
Do not let children use the appliance without supervision.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliances by a
person responsible for their safety.
If the power cord plug does not fit to your wall socket,
consult a qualified electrician.
Use of various adapters may result in damage to the
appliance and termination of warranty.
Always supervise the appliance while in use.
Always unplug before moving the appliance from one
place to another, cleaning and storing.
Never pull the cord to disconnect the appliance, instead grasp the
plug and pull it to disconnect.
Do not allow the cord or the machine itself to come in contact with
hot surfaces.
Position the appliance and the cord so that nobody can accidentally
overturn it.
Do not use the appliance if it has been dropped, or it has a damaged
power cord or plug. Do not modify or repair the machine yourself.
Do not dismantle the appliance as improper assembly might result
in an electric shock during the subsequent use of the equipment.
Repairs should only be done by authorized service centers.
This equipment is intended for household use only, not for
commercial or industrial use.

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Please follow all the requirements of this guide.
Do not use the appliance if it has mechanical defects (dents, cracks
etc.), get it checked by the nearest authorized service center.
To avoid mechanical defects and damage, take care during the
appliance transportation.
SPECIAL SAFETY MEASURES
Before plugging in the appliance, carefully
examine it to make sure there are no visible signs
of mechanical damage and that the cutting discs
and blades are properly installed and securely
fixed.
If during operation you smell burning, hear strange sounds,
or experience a decline in the operating power, immediately
unplug the appliance and clean the meat grinder. If after cleaning
the appliance does not resume normal operation, contact an
authorized service center.
To avoid personal injuries when feeding the meat into the appliance
only use the pusher supplied with the grinder. Do not feed the meat
with your hands.
Do not switch on the appliance when empty.
Before replacing the cutting discs and attachments unplug the
appliance from the wall socket.
Do not lift and move the meat grinder during operation. Any moving
of the appliance should be made after the power is switched off.
DESCRIPTION
Picture A:
Housing with the electrical motor1.
On/Off button2.
Reversal button REV3.
Non-slip feet (picture B)4.
Feeding container5.
Food tray6.
Pusher7.
Screw8.
Cross-shaped cutter9.
3 perforated disks with holes of different diameters10.
Feeding container nut11.
Sausage attachment12.
Two-element Kebbe attachment13.
Cord storage compartment14.
Circuit breaker knob15.
Release button16.
Transportation handle17.
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BEFORE USE
Remove all packing materials from the
appliance.
Wipe the housing with damp lint free cloth and
wash all parts to be in contact with food.
Rinse the washed parts of the appliance with
clean water and completely dry them before
assembling.
DIRECTIONS FOR USE
Before assembling/dismantling make sure the
appliance is turned off and unplugged.
Assembling
Insert the screw1. (8) into the feeding container
(5).
Put the cross-shaped cutter2. (9) on the end of the
screw (8) so that the rounded tip of the cutter (9) is facing the screw
(8). Make sure the cross-shaped cutter (9) is properly fixed.
Place the selected perforated disc3. (10) on top of the cutter (9)
so that the projection on the feeding container (5) fit the slot in
the disk.
Tighten the feeding container nut4. (11) applying some afford in
order to improve mincemeat quality.
To attach the feeding container5. (5) to the housing (1) insert it into
the opening in the grinder’s housing and turn anticlockwise until
it is properly fastened.
Place the tray6. (6) on top of the funnel of the feeding container (5).
Now the grinder is ready for operation.
Dismantling
Press the release button1. (16) and turn the feeding container (5)
clockwise. Remove the feeding container (5) from the motor.
Untwist the feeding container nut2. (11).
Remove the perforated disk3. (10) and cross-shaped cutter(9) from the
screw (8). Remove the screw (8) from the feeding container (5).
How to Mince Meat
Place the grinder on a dry, smooth flat horizontal surface.1.
Remove the meat from the package. Cut out all bones and tendons2.
from the meat prior to grinding. Cut the meat into pieces that will
fit easily into the feeding container (5).
Attention: never use frozen meat or meat with bones as it can
cause motor overload and its breakage.
Assemble the meat grinder and plug it into a power supply with3.
voltage matching the information on the appliance.
Put the meat into the tray4. (6).
Switch on the appliance using the On/Off button5. (2).
Gradually push the meat pieces into the funnel using the pusher6.
(7). Do not push too hard.

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7. After use switch the appliance off and unplug it from the wall
outlet.
Note:
The grinder will mince up to 1.5 kg of meat per minute.
If the operation slows down or the motor stops, it means that
probably some pieces of meat are stuck in the grinder.
Immediately switch the appliance off. Wait till the
appliance stops fully. Press briefly reversal button (3).
This will facilitate movement of meat in the opposite
direction. Release the button (3) and switch the grinder
on again. If the meat is still stuck in the grinder, switch
it off and unplug it from the wall outlet. Disassemble
and wash the appliance according to instructions.
If the appliance mince the meat badly, check if the cutter (9)
is installed correctly or the feeding container nut (11) is
fully twisted.
Use of The Kebbe Attachment
Insert the screw1. (8) into the feeding container (5).
Put the two-element Kebbe attachment2. (14) onto the end of the screw
(8). Make sure the projections on the feeding container (5) match
the slots on the attachment.Tighten feeding container nut (11).
Fasten the assembled feeding container3. (5) onto the housing (1).
Place the tray4. (6) on top of the funnel of the feeding container
(5). The appliance is then ready for operating. A Kebbe recipe is
provided in the “Useful tips”.
Use of The Sausage Attachment
Insert the screw1. (8) into the feeding container (5).
Put the cross-shaped cutter2. (9) on the end of the screw (8) so that
the rounded tip of the cutter (9) is facing the screw (8). Make sure
the cross-shaped cutter (9) is properly fixed.
Place the selected perforated disc3. (10) on top of the cutter (9) so that
the projection on the feeding container (5) fit the slot in the disk.
Place the sausage attachment4. (12) onto the end of the screw (8).
Make sure the projections on the feeding container (5) match the
slots on the attachment.Tighten the feeding container nut (11).
Fasten the assembled feeding container5. (5) onto the housing (1).
Attach the tray (6).
Place the sausage casing on the end of sausage attachment6. (12)
for filling.
Put the sausage mixture into the feed tray7. (6). Switch on the
appliance. Direct the sausage mixture with the pusher (7). Sausage
casings will be filled automatically.
Use of The Circuit Breaker
This appliance is equipped with a circuit breaker. This system will
automatically cut off the power supply to the appliance in case of
overloading.
ENGLISH

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If your appliance suddenly stops running:
Pull the mains plug out of the socket.1.
Let the appliance cool down for 10 minutes.2.
Put the mains plug in the socket.3.
Press the circuit breaker button4. (15) at the bottom to turn the
appliance on.
Turn the appliance on with the On/Off5. (2) button.
MAINTENANCE
Do not forget to clean the grinder after
each use.
Switch the grinder off and unplug it, making
sure the motor has stopped.
Disassemble the appliance (see part“Dis-
mantling”).
Remove scraps of meat from the internal sur-
faces of the operating unit.
Wash all components (except the housing and the power cord) with
warm soapy water and completely dry them before reassembling. Do
not use strong and abrasive detergents. Categorically it is strictly
forbidden to wash the metal parts in the dishwasher!
After washing the appliance, carefully dry all metal parts
to prevent corrosion.
The exterior surfaces of the grinder can be cleaned with a slightly
damp soft lint free cloth. Do not immerse the housing of the
appliance into water.
Perforated disks, sausage and Kebbe attachments can be put inside
the pusher for handy storage.
There is cord storage on the bottom of meat grinder.
Note:
Do not use spirits, gasoline and any other similar substances to
clean the appliance.
Regularly lubricate the perforated disk and the cross-shaped
cutters with vegetable oil to prevent corrosion.
When the appliance is not used, store it in a safe, dry place out
of reach of children.
USEFUL TIPS
Making Kebbe
How to make the kebbe casings:
450 g lean lamb meat, veal or beef*
150-200 g flour*
1 tsp ground cloves
1 tsp nutmeg
1 pinch chili powder
1 pinch black ground pepper
* Use of larger quantity of meat and less quantity of flour will improve
the texture and taste of the dish.

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Mince the meat three times (the first time using the perforated
disk with medium holes, and the next two times – using the disk with
small holes) and mix it with the other ingredients. Mince the mixture
three times as well.
Fix the kebbe attachment to the tip of the screw and make the kebbe
outer casings then slightly freeze them. Then fill them with the fol-
lowing ingredients and fry them in olive oil.
Meat stuffing:
100 g lamb meat
1.5 tbsp olive oil
1.5 tbsp finely chopped onion
1/3 tsp ground cloves
1/2 tsp salt
1.5 tbsp flour
Fry the lamb meat to brown it and mix in all other ingredients, fill
the kebbe casings with this mixture and fry.
You can fill the Kebbe with any other stuffing’s e.g., stewed
vegetables, cooked rice etc.
AFTER-SALES SERVICE
If your appliance does not operate or does
not operate properly, contact an authorized
service center for consultancy or repair.
Warrantee conditions:
1. The warranty period is 2 years beginning
with the sales date.
2. The warranty is valid only if the guarantee card contains sales
date, seller signature, appliance serial number.
Please, keep all the documents supplied with the appliance (cash
voucher and cash memo, instruction manual) during the
exploitation period.
3. The warranty is not valid if the serial number is changed, not distinct
or deleted and the factory stamp is destroyed or damaged.
4. The warrantee does not cover:
– product packing, consumables and accessories (knives, disks, tips,
feeding container, screw, bowls, filters, grids etc.);
– mechanical damages and natural wear of the product;
– failures due to overloading, improper or careless maintenance,
penetration of liquids, dust, insects and other foreign matters inside
the product, exposure of plastic and other not thermal-resistant
components to high temperatures, force-majeure circumstances
(accidents, fire, flooding, power grid failure, lightning stroke, etc.);
– damages caused by:
Non-fulfillment of the above-mentioned precautions and operating
manuals.
Application in commercial purposes (application of the product
beyond personal daily living needs).
Connection to a grid with a voltage which differs from that indicated
on the appliance.
Unauthorized repair or replacement of the components of the
appliance, performed by an unauthorized person or service
center.
Cord damage.
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5. The warranty doesn’t cover the adjustment, installation and periodic
maintenance of the appliance in accordance with the instruction
manual.
DISPOSAL
The applianceshould bedisposed ofin accordance
with waste disposal regulations in your country and
with the least damage to the environment.
Only ecologically safe materials are used in the
packaging of our products and the cardboard and
paper can be disposed of with normal paper waste.

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Manufacturing date is specified on the appliance.
RU XX YY ZZZ code reads as:
XX – production year
YY – production month
ZZZ – batch number
Major Importer of Binatone™ in Russia: JSC Interworld Products.
The address: 2-nd Khoroshevsky proezd, 7, b.1, Moscow, Russia,
123007.
Manufacturer: Binatone Industries Ltd, Great Britain, U.K., 10th
Floor, 6 Mitre Passsage, Greenwich, London, SE 10 0ER.
Made in PRC for Binatone Industries Ltd, Great Britain.
Warranty 2 years.
Exploitation period: 3 years after the day of purchase.
ENGLISH

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Ìÿñîðóáêà MGR-3002
Íàçíà÷åíèå ïðèáîðà: ýëåêòðîìåõàíè÷åñêèé áûòîâîé
ïðèáîð, ïðåäíàçíà÷åííûé äëÿ ïåðåðàáîòêè è ïðèãîòîâëåíèÿ ïðî-
äóêòîâ èç ìÿñà, îâîùåé è ôðóêòîâ â äîìàøíèõ óñëîâèÿõ.
Îñíîâíûå ïîòðåáèòåëüñêèå õàðàêòåðèñòèêè:
Íàïðÿæåíèå ïèòàíèÿ: 220-240 Â, ~ 50 Ãö.
Íîìèíàëüíàÿ ìîùíîñòü 450 Âò.
Ìàêñèìàëüíîå âðåìÿ íåïðåðûâíîé ðàáîòû 3 ìèí.
Âðåìÿ îñòûâàíèÿ ïîñëå íåïðåðûâíîé ðàáîòû - íå ìåíåå 1
ìèí.
Ðåêîìåíäóåìàÿ òåìïåðàòóðà õðàíåíèÿ â ïîìåùåíèè îò +5°Ñ
äî 35°Ñ.
Ïðîäóêò ñåðòèôèöèðîâàí â ñîîòâåòñòâèè ñ äåéñòâóþùèì òåõ-
íè÷åñêèì ðåãëàìåíòîì.
Ïðîèçâîäèòåëü íà ñâîå óñìîòðåíèå è áåç äîïîëíèòåëüíûõ
óâåäîìëåíèé ìîæåò ìåíÿòü êîìïëåêòàöèþ, âíåøíèé âèä, ñòðàíó
ïðîèçâîäñòâà è òåõíè÷åñêèå õàðàêòåðèñòèêè ìîäåëè.
ÏÐÀÂÈËÀ È ÓÑËÎÂÈß
ÁÅÇÎÏÀÑÍÎÉ
ÝÊÑÏËÓÀÒÀÖÈÈ
ÌÅÐÛ ÁÅÇÎÏÀÑÍÎÑÒÈ
Âî èçáåæàíèå ïîðàæåíèÿ ýëåêòðè÷åñêèì òî-
êîì íå ïîãðóæàéòå ïðèáîð, âèëêó èëè
ýëåêòðè÷åñêèé øíóð â âîäó èëè äðóãèå
æèäêîñòè. Ñòàâüòå ïðèáîð â òàêèå ìåñòà, ãäå
îí íå ìîæåò óïàñòü â âîäó èëè äðóãèå æèäêîñòè.
Ïðè ïîïàäàíèè âîäû íà ïðèáîð, íåìåäëåííî
îòêëþ÷èòå åãî îò ñåòè. Íå ïîëüçóéòåñü ïðèáîðîì, óïàâøèì â
âîäó. Îòíåñèòå åãî â óïîëíîìî÷åííûé ñåðâèñíûé öåíòð.
Íå äîïóñêàéòå äåòåé ê ðàáîòå ñ ïðèáîðîì áåç ïðèñìîòðà
âçðîñëûõ.
Ïðèáîð íå ïðåäíàçíà÷åí äëÿ èñïîëüçîâàíèÿ ëþäüìè ñ îãðàíè-
÷åííûìè ôèçè÷åñêèìè èëè óìñòâåííûìè ñïîñîáíîñòÿìè; òàêæå
çàïðåùàåòñÿ èñïîëüçîâàòü ïðèáîð áåç ïðåäâàðèòåëüíîãî
îçíàêîìëåíèÿ ñ èíñòðóêöèåé.
Åñëè øòåïñåëüíàÿ âèëêà ïðèáîðà íå ñîâïàäàåò ïî êîíñòðóêöèè
ñ Âàøåé ðîçåòêîé, îáðàòèòåñü çà ïîìîùüþ ê ñïåöèàëèñòó.
Ïðèìåíåíèå ðàçëè÷íûõ ïåðåõîäíèêîâ ìîæåò ïðèâåñòè ê ïî-
ëîìêå ïðèáîðà è ïðåêðàùåíèþ ãàðàíòèéíûõ îáÿçàòåëüñòâ.
Íå îñòàâëÿéòå âêëþ÷åííûé â ñåòü ïðèáîð áåç âíèìàíèÿ.
Îòñîåäèíÿéòå ïðèáîð îò ñåòè ïåðåä ïåðåìåùåíèåì ñ îäíîãî
ìåñòà íà äðóãîå è ïåðåä ÷èñòêîé è õðàíåíèåì.
Íèêîãäà íå òÿíèòå çà øíóð ïðè îòêëþ÷åíèè ïðèáîðà îò ñåòè;
âîçüìèòåñü çà øòåïñåëüíóþ âèëêó è âûíüòå åå èç ðîçåòêè.
Íå äîïóñêàéòå ñîïðèêîñíîâåíèÿ øíóðà èëè ñàìîãî ïðèáîðà
ñ íàãðåòûìè ïîâåðõíîñòÿìè.
Ðàñïîëàãàéòå ïðèáîð è øíóð òàê, ÷òîáû íèêòî íå ñìîã ñëó÷àéíî
çàäåòü øíóð è îïðîêèíóòü ïðèáîð.
Íå ïîëüçóéòåñü ïðèáîðîì ñ ïîâðåæäåííûì ýëåêòðè÷åñêèì
øíóðîì èëè øòåïñåëüíîé âèëêîé. Íå ïûòàéòåñü îòðåìîíòèðî-

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ÐÓÑÑÊÈÉ
âàòü ïðèáîð ñàìîñòîÿòåëüíî. Çàìåíà ýëåêòðè÷åñêîãî øíóðà
è øòåïñåëüíîé âèëêè äîëæíà ïðîèçâîäèòüñÿ òîëüêî â óïîëíî-
ìî÷åííîì ñåðâèñíîì öåíòðå.
Íèêîãäà íå ðàçáèðàéòå ïðèáîð ñàìîñòîÿòåëüíî; íåïðàâèëüíàÿ
ñáîðêà ìîæåò ïðèâåñòè ê ïîðàæåíèþ ýëåêòðè÷åñêèì òîêîì âî
âðåìÿ ïîñëåäóþùåãî èñïîëüçîâàíèÿ ïðèáîðà.
Ïðè îáíàðóæåíèè íåèñïðàâíîñòè íåîáõîäèìî îáðàòèòüñÿ â
óïîëíîìî÷åííûé ñåðâèñíûé öåíòð.
Ýòîò ïðèáîð ïðåäíàçíà÷åí òîëüêî äëÿ äîìàøíåãî èñïîëüçîâà-
íèÿ è íå ïðåäíàçíà÷åí äëÿ êîììåð÷åñêîãî è ïðîìûøëåííîãî
èñïîëüçîâàíèÿ.
Âûïîëíÿéòå âñå òðåáîâàíèÿ èíñòðóêöèè.
Íå ïîëüçóéòåñü ïðèáîðîì, èìåþùèì ìåõàíè÷åñêèå ïîâðåæ-
äåíèÿ (âìÿòèíû, òðåùèíû è ò.ï.), ïðîâåðüòå åãî ðàáîòîñïîñîá-
íîñòü â áëèæàéøåì óïîëíîìî÷åííîì ñåðâèñíîì öåíòðå.
Ïðè íåîáõîäèìîñòè òðàíñïîðòèðîâêè ïðèáîðà ñîáëþäàéòå
îñòîðîæíîñòü äëÿ ñîõðàíåíèÿ öåëîñòíîñòè è ôóíêöèîíàëüíûõ
ñâîéñòâ.
ÑÏÅÖÈÀËÜÍÛÅ ÌÅÐÛ
ÁÅÇÎÏÀÑÍÎÑÒÈ
Ïåðåä âêëþ÷åíèåì âíèìàòåëüíî îñìîòðèòå
ïðèáîð íà íàëè÷èå âèäèìûõ ìåõàíè÷åñêèõ
ïîâðåæäåíèé, à òàêæå óáåäèòåñü â ïðàâèëüíîé
óñòàíîâêå ðåæóùèõ äèñêîâ è íîæåé è èõ
íàäåæíîì êðåïëåíèè.
Ïðè îáíàðóæåíèè (âî âðåìÿ ðàáîòû) çàïàõà ãàðè, ïîñòîðîí-
íèõ çâóêîâ èëè óìåíüøåíèÿ ìîùíîñòè ðàáîòû, íåìåäëåííî
îòêëþ÷èòå ïðèáîð îò ïèòàþùåé ñåòè, âûíóâ øíóð ïèòàíèÿ èç
ðîçåòêè, ïðîèçâåäèòå î÷èñòêó ìÿñîðóáêè. Åñëè ïîñëå ýòîãî
íîðìàëüíàÿ ðàáîòà íå âîçîáíîâèòñÿ, îáðàòèòåñü â óïîëíî-
ìî÷åííûé ñåðâèñíûé öåíòð.
Âî èçáåæàíèå òðàâì ïðè çàãðóçêå ìÿñà â ïðèáîð èñïîëüçóéòå
òîëüêî øòàòíûé òîëêàòåëü. Íå çàòàëêèâàéòå ìÿñî ðóêàìè.
Íå âêëþ÷àéòå ïðèáîð âõîëîñòóþ.
Ïåðåä ñìåíîé ðåæóùèõ äèñêîâ è íàñàäîê âûêëþ÷èòå ïðèáîð
è îòêëþ÷èòå åãî îò ñåòè.
Íå ïîäíèìàéòå è íå ïåðåíîñèòå ìÿñîðóáêó âî âðåìÿ ðàáîòû.
Âñå ïåðåìåùåíèÿ îñóùåñòâëÿéòå ïðè îòêëþ÷åííîì ïèòàíèè.
ÎÏÈÑÀÍÈÅ ÄÅÒÀËÅÉ
ÏÐÈÁÎÐÀ
Ðèñóíîê À:
Êîðïóñ ñ ýëåêòðîäâèãàòåëåì1.
Êíîïêà âêë./âûêë.2.
Êíîïêà ðåâåðñ3.
Íåñêîëüçÿùèå íîæêè4. (ñì. ðèñóíîê B)
Çàãðóçî÷íûé êîíòåéíåð5.
Çàãðóçî÷íûé ëîòîê äëÿ ïðîäóêòîâ6.
Òîëêàòåëü7.
Øíåê8.

14
Êðåñòîîáðàçíûé íîæ9.
3 ïåðôîðèðîâàííûõ äèñêà ñ îòâåðñòèÿìè ðàçíîãî äèàìåòðà10.
Ãàéêà çàãðóçî÷íîãî êîíòåéíåðà11.
Âîðîíêà äëÿ èçãîòîâëåíèÿ êîëáàñîê12.
2-õ ýëåìåíòíàÿ íàñàäêà äëÿ ïðèãîòîâëåíèÿ «Êåááå»13.
Ìåñòî äëÿ õðàíåíèÿ øíóðà14.
Êíîïêà àâàðèéíîãî ïðåäîõðàíèòåëÿ15.
Êíîïêà áëîêèðîâêè16.
Ðó÷êà äëÿ ïåðåíîñêè17.
ÏÅÐÅÄ ÈÑÏÎËÜÇÎÂÀÍÈÅÌ
Ñíèìèòå âñå óïàêîâî÷íûå ìàòåðèàëû ñ ïðè-
áîðà.
Ïðîòðèòå êîðïóñ ìÿñîðóáêè âëàæíîé òêàíüþ
è ïðîìîéòå âñå ÷àñòè ïðèáîðà, êîòîðûå áó-
äóò êîíòàêòèðîâàòü ñ ïðîäóêòàìè, â òåïëîé
ìûëüíîé âîäå.
Îïîëîñíèòå âûìûòûå ÷àñòè ïðèáîðà âîäî-
ïðîâîäíîé âîäîé è ïîëíîñòüþ âûñóøèòå ïðåæäå, ÷åì ñîáèðàòü.
ÈÍÑÒÐÓÊÖÈß
ÏÎ ÝÊÑÏËÓÀÒÀÖÈÈ
Ïåðåä ñáîðêîé/ðàçáîðêîé ïðèáîðà óáåäè-
òåñü, ÷òî ïðèáîð âûêëþ÷åí è îòêëþ÷åí îò ñåòè.
Ñáîðêà
Âñòàâüòå øíåê1. (8) âíóòðü çàãðóçî÷íîãî êîí-
òåéíåðà (5).
Ïîìåñòèòå êðåñòîîáðàçíûé íîæ2. (9) íà êîíåö øíåêà (8) òàê,
÷òîáû çàêðóãëåííàÿ ÷àñòü íîæà (9) áûëà îáðàùåíà â ñòîðîíó
øíåêà (8). Óáåäèòåñü â òîì, ÷òî êðåñòîîáðàçíûé íîæ (9) çà-
êðåïëåí ïðàâèëüíî.
Ïîìåñòèòå âûáðàííûé ïåðôîðèðîâàííûé äèñê3. (10) ïîâåðõ
íîæà (9) òàê, ÷òîáû óãëóáëåíèå íà äèñêå (10) ñîâìåñòèëîñü ñ
âûñòóïîì êîíòåéíåðà (5).
Çàêðóòèòå ãàéêó çàãðóçî÷íîãî êîíòåéíåðà4. (11) äî óïîðà.
×òîáû çàêðåïèòü ñîáðàííûé çàãðóçî÷íûé êîíòåéíåð5. (5) íà
êîðïóñå ïðèáîðà (1), âñòàâüòå åãî â îòâåðñòèå â êîðïóñå è
ïîâåðíèòå ïðîòèâ ÷àñîâîé ñòðåëêè äî óïîðà.
Óñòàíîâèòå çàãðóçî÷íûé ëîòîê6. (6) ïîâåðõ çàãðóçî÷íîãî êîí-
òåéíåðà (5). Òåïåðü ìÿñîðóáêà ãîòîâà ê ýêñïëóàòàöèè.
Ðàçáîðêà
Íàæìèòå íà êíîïêó áëîêèðîâêè1. (16) è ïîâåðíèòå çàãðóçî÷-
íûé êîíòåéíåð (5) ïî ÷àñîâîé ñòðåëêå. Çàòåì ñíèìèòå åãî ñ
äâèãàòåëÿ.
Ðàñêðóòèòå ãàéêó çàãðóçî÷íîãî êîíòåéíåðà2. (11).
Ñíèìèòå ïåðôîðèðîâàííûé äèñê3. (10) è êðåñòîîáðàçíûé
íîæ (9) ñî øíåêà (8), èçâëåêèòå øíåê (8) èç êîíòåéíåðà (5)
ìÿñîðóáêè.

15
ÐÓÑÑÊÈÉ
Ïðèãîòîâëåíèå ôàðøà
Óñòàíîâèòå ìÿñîðóáêó íà ñóõóþ, ãëàäêóþ è ðîâíóþ ãîðèçîí-1.
òàëüíóþ ïîâåðõíîñòü.
Óäàëèòå óïàêîâêó ñ ìÿñà. Âûðåæüòå âñå êîñòè, ñóõîæèëèÿ è2.
ïëåíêè èç ìÿñà ïåðåä åãî èçìåëü÷åíèåì. Ðàçðåæüòå ìÿñî íà
êóñêè òàêîãî ðàçìåðà, ÷òîáû îíè ñâîáîäíî ïîìåùàëèñü â çà-
ãðóçî÷íûé êîíòåéíåð (5).
Âíèìàíèå: íèêîãäà íå èñïîëüçóéòå çàìîðîæåííîå
ìÿñî è ìÿñî ñ êîñòÿìè, òàê êàê ýòî ìîæåò
ïðèâåñòè ê ïåðåãðóçêå è ïîëîìêå ïðèáîðà.
Ñîáåðèòå ïðèáîð è ïîäñîåäèíèòå åãî ê ñåòè ñ íàïðÿæåíèåì,3.
ñîîòâåòñòâóþùèì èíôîðìàöèè íà ïðèáîðå.
Ïîëîæèòå ìÿñî â çàãðóçî÷íûé ëîòîê4. (6).
Âêëþ÷èòå ïðèáîð ñ ïîìîùüþ êíîïêè âêë./âûêë.5. (2).
Ïîñòåïåííî ïðîòàëêèâàéòå ìÿñî â ãîðëîâèíó ñ ïîìîùüþ òîë-6.
êàòåëÿ (7). Íå äàâèòå ñëèøêîì ñèëüíî.
Ïî îêîí÷àíèè èñïîëüçîâàíèÿ âûêëþ÷èòå ïðèáîð è îòñîåäèíèòå7.
åãî îò ñåòè.
Ïðèìå÷àíèå:
Ìÿñîðóáêà èçìåëü÷àåò äî 1.5 êã ñûðîãî ìÿñà â
ìèíóòó.
Åñëè ðàáîòà çàìåäëèëàñü èëè äâèãàòåëü
îñòàíîâèëñÿ, âåðîÿòíî, ÷òî íåêîòîðîå
êîëè÷åñòâî ìÿñà çàñòðÿëî â ìÿñîðóáêå.
Ïðè ýòîì íåîáõîäèìî ñðàçó æå âûêëþ÷èòü
ïðèáîð, äîæäàòüñÿ åãî ïîëíîé îñòàíîâêè,
çàòåì êðàòêîâðåìåííî íàæàòü íà êíîïêó
ðåâåðñ (3) – ýòî èçìåíèò íàïðàâëåíèå
âðàùåíèÿ øíåêà (8), ÷òî ñïîñîáñòâóåò
äâèæåíèþ ìÿñà â ïðîòèâîïîëîæíîì
íàïðàâëåíèè. Îòïóñòèòå êíîïêó ðåâåðñ (3)
è âíîâü âêëþ÷èòå ìÿñîðóáêó. Åñëè æå ìÿñî
ñíîâà çàñòðåâàåò â ìÿñîðóáêå, âûêëþ÷èòå
åå è îòñîåäèíèòå îò ñåòè. Ðàçáåðèòå è
âûìîéòå ïðèáîð ñîãëàñíî ïðèâåäåííûì
èíñòðóêöèÿì.
Åñëè ìÿñîðóáêà ïëîõî ðóáèò ìÿñî, ïðîâåðüòå
ïðàâèëüíîñòü óñòàíîâêè íîæà (9), à
òàêæå, äî êîíöà ëè çàêðó÷åíà ãàéêà
çàãðóçî÷íîãî êîíòåéíåðà (11).
Èñïîëüçîâàíèå íàñàäêè «êåááå»
Âñòàâüòå øíåê1. (8) âíóòðü çàãðóçî÷íîãî êîíòåéíåðà (5) ìÿ-
ñîðóáêè.
Óñòàíîâèòå íà øíåê2. (8) íàñàäêó äëÿ ïðèãîòîâëåíèÿ «Êåááå»
(13). Óáåäèòåñü, ÷òî âûñòóïû íà çàãðóçî÷íîì êîíòåéíåðå (5)

16
ñîâïàëè ñ óãëóáëåíèÿìè â íàñàäêå (13). Çàêðóòèòå ãàéêó çà-
ãðóçî÷íîãî êîíòåéíåðà (11).
Çàêðåïèòå ñîáðàííóþ ðàáî÷óþ ÷àñòü íà êîðïóñå ïðèáîðà3. (1).
Óñòàíîâèòå ëîòîê äëÿ ïðîäóêòîâ4. (6). Ïðèáîð ãîòîâ ê ðàáîòå.
Ðåöåïò ïðèãîòîâëåíèÿ «Êåááå» Âû íàéäåòå â ðàçäåëå «Ïî-
ëåçíûå ñîâåòû».
Èñïîëüçîâàíèå âîðîíêè
äëÿ èçãîòîâëåíèÿ êîëáàñîê
Âñòàâüòå øíåê1. (8) âíóòðü çàãðóçî÷íîãî êîíòåéíåðà (5).
Ïîìåñòèòå êðåñòîîáðàçíûé íîæ2. (9) íà êîíåö øíåêà (8) òàê,
÷òîáû çàêðóãëåííàÿ ÷àñòü íîæà (9) áûëà îáðàùåíà â ñòîðîíó
øíåêà (8). Óáåäèòåñü â òîì, ÷òî êðåñòîîáðàçíûé íîæ (9) çà-
êðåïëåí ïðàâèëüíî.
Ïîìåñòèòå âûáðàííûé ïåðôîðèðîâàííûé äèñê3. (10) ïîâåðõ
íîæà (9) òàê, ÷òîáû óãëóáëåíèå íà äèñêå (10) ñîâìåñòèëîñü ñ
âûñòóïîì êîíòåéíåðà (5).
Óñòàíîâèòå íà øíåê4. (8) íàñàäêó-âîðîíêó äëÿ ïðèãîòîâëåíèÿ
êîëáàñîê (12). Çàêðóòèòå ãàéêó çàãðóçî÷íîãî êîíòåéíåðà
(11) äî óïîðà.
Çàêðåïèòå ñîáðàííóþ ðàáî÷óþ ÷àñòü íà êîðïóñå ïðèáîðà5. (1).
Óñòàíîâèòå ëîòîê äëÿ ïðîäóêòîâ (6).
Íàòÿíèòå îáîëî÷êó äëÿ êîëáàñîê íà âîðîíêó6. (12) äëÿ çà-
ïîëíåíèÿ.
Ïîëîæèòå ñìåñü äëÿ êîëáàñîê â ëîòîê7. (6). Âêëþ÷èòå ïðèáîð.
Íàïðàâëÿéòå ñìåñü ñ ïîìîùüþ òîëêàòåëÿ (7). Îáîëî÷êà äëÿ
êîëáàñîê ïðè ýòîì çàïîëíÿåòñÿ àâòîìàòè÷åñêè.
Èñïîëüçîâàíèå àâàðèéíîãî
ïðåäîõðàíèòåëÿ
Ìÿñîðóáêà MGR-3002 îáîðóäîâàíà àâàðèéíûì ïðåäîõðà-
íèòåëåì, àâòîìàòè÷åñêè îòêëþ÷àþùèì ïðèáîð ïðè íàãðóçêå,
ïðåâûøàþùåé äîïóñòèìóþ.
Åñëè ïðèáîð âûêëþ÷èëñÿ:
Âûíüòå øíóð èç ðîçåòêè.
Äàéòå ïðèáîðó îñòûòü â òå÷åíèå 10 ìèíóò.
Ïîäêëþ÷èòå ìÿñîðóáêó ê ýëåêòðîñåòè.
Íàæìèòå êíîïêó ïðåäîõðàíèòåëÿ(15) äëÿ âêëþ÷åíèÿ ïðè-
áîðà.
Íàæìèòå êíîïêó âêë./âûêë.(2) äëÿ ïðîäîëæåíèÿ ðàáîòû.
ÒÅÕÍÈ×ÅÑÊÎÅ
ÎÁÑËÓÆÈÂÀÍÈÅ
Íå çàáûâàéòå ÷èñòèòü ìÿñîðóáêó êàæäûé
ðàç ïîñëå èñïîëüçîâàíèÿ.
Âûêëþ÷èòå ïðèáîð è îòñîåäèíèòå åãî îò ñåòè.
Óáåäèòåñü â òîì, ÷òî äâèãàòåëü îñòàíîâèëñÿ.
Ðàçáåðèòå ìÿñîðóáêó (ñì. ðàçäåë«Ðàç-
áîðêà»).
Óäàëèòå îñòàòêè ìÿñà ñ âíóòðåííèõ ïîâåðõ-
íîñòåé ðàáî÷åé ÷àñòè.

17
ÐÓÑÑÊÈÉ
Âûìîéòå âñå äåòàëè (çà èñêëþ÷åíèåì êîðïóñà è øíóðà) òåïëîé
ìûëüíîé âîäîé è ïîëíîñòüþ âûñóøèòå ïåðåä ñáîðêîé. Íå èñ-
ïîëüçóéòå àáðàçèâíûå ìîþùèå ñðåäñòâà. ! Êàòåãîðè÷åñêè
çàïðåùàåòñÿ ìûòü ìåòàëëè÷åñêèå ÷àñòè â ïîñóäîìî-
å÷íîé ìàøèíå!
Ïîñëå ìûòüÿ ïðèáîðà òùàòåëüíî ïðîñóøèòå âñå ìåòàëëè÷åñêèå
÷àñòè, ÷òîáû èçáåæàòü êîððîçèè.
Êîðïóñ ìÿñîðóáêè ìîæíî î÷èñòèòü ñ ïîìîùüþ ñëåãêà âëàæíîé
ìÿãêîé òêàíè áåç âîðñà è áåç äîáàâîê. Íå ïîãðóæàéòå êîðïóñ
ïðèáîðà è øíóð â âîäó.
Äëÿ õðàíåíèÿ ñåòåâîãî øíóðà ïðåäóñìîòðåíî ìåñòî íà íèæíåé
÷àñòè êîðïóñà.
Ïðèìå÷àíèå:
Íå èñïîëüçóéòå ñïèðò, áåíçèí è äðóãèå ïîäîáíûå
âåùåñòâà äëÿ ÷èñòêè ïðèáîðà.
Âî èçáåæàíèå êîððîçèè ðåãóëÿðíî ñìàçûâàéòå
ïåðôîðèðîâàííûå äèñêè è êðåñòîîáðàçíûé
íîæ ðàñòèòåëüíûì ìàñëîì.
Åñëè Âû íå èñïîëüçóåòå ïðèáîð, õðàíèòå åãî â
áåçîïàñíîì ñóõîì ìåñòå, íåäîñòóïíîì äëÿ
äåòåé.
ÏÎËÅÇÍÛÅ ÑÎÂÅÒÛ
Ðåöåïò ïðèãîòîâëåíèÿ «Êåááå»
Äëÿ âíåøíåé îáîëî÷êè «Êåááå» ïîòðå-
áóåòñÿ:
Ïîñòíàÿ áàðàíèíà, òåëÿòèíà èëè ãîâÿäèíà* – 450 ã
Ìóêà* – 150-200 ã
Ìîëîòàÿ ãâîçäèêà – 1 ÷àéí. ë.
Ìóñêàòíûé îðåõ – 1 ÷àéí. ë.
Ïåðåö ÷èëè, ÷åðíûé ìîëîòûé ïåðåö – ïî âêóñó
*Èñïîëüçîâàíèå áîëüøåãî êîëè÷åñòâà ìÿñà è ìåíüøåãî êîëè÷å-
ñòâà ìóêè äëÿ ñìåñè óëó÷øàåò êîíñèñòåíöèþ è âêóñ áëþäà.
Ïðîâåðíèòå ìÿñî ÷åðåç ìÿñîðóáêó òðè ðàçà (ïåðâûé ðàç èñ-
ïîëüçóÿ ïåðôîðèðîâàííûé äèñê ñ îòâåðñòèÿìè ñðåäíåãî ðàçìåðà,
à ïîñëåäóþùèå äâà ðàçà – äèñê ñ îòâåðñòèÿìè ìåëêîãî ðàçìåðà)
è ñìåøàéòå ñ îñòàëüíûìè èíãðåäèåíòàìè. Òàêæå ïðîâåðíèòå ïî-
ëó÷åííóþ ñìåñü ÷åðåç ìÿñîðóáêó òðè ðàçà.
Óñòàíîâèòå íàñàäêó «Êåááå», ñôîðìóéòå âíåøíèå îáîëî÷êè è
ñëåãêà çàìîðîçüòå èõ. Çàòåì íàïîëíèòå ýòè îáîëî÷êè íà÷èíêîé è
îáæàðüòå â îëèâêîâîì ìàñëå.
Íà÷èíêà:
Áàðàíèíà – 100 ã
Îëèâêîâîå ìàñëî – 1,5 ñò. ë.
Ìåëêî íàøèíêîâàííûé ðåï÷àòûé ëóê – 1,5 ñò. ë.
Ìîëîòàÿ ãâîçäèêà – 1/3 ÷ ëîæêè
Ñîëü – 0,5 ÷àéíîé ëîæêè
Ìóêà – 1,5 ñòîëîâûå ëîæêè
Ïðîêðóòèòå áàðàíèíó íà ìÿñîðóáêå îäèí èëè äâà ðàçà.
Ðåï÷àòûé ëóê îáæàðüòå â ìàñëå äî çîëîòèñòîãî öâåòà, äîáàâüòå

18
èçìåëü÷åííóþ áàðàíèíó, ïðÿíîñòè, ñîëü è ìóêó. Íàïîëíèòå îáî-
ëî÷êè «Êåááå» ýòîé ñìåñüþ è îáæàðüòå.
«Êåááå» ìîæíî ôàðøèðîâàòü ëþáûìè ïðîäóêòàìè: òóøåíîé
êàïóñòîé, êàáà÷êàìè, âàðåíûì ðèñîì è ò.ä.
ÐÅÌÎÍÒ È ÂÎÑÑÒÀÍÎÂËÅÍÈÅ
Åñëè Âàø ïðèáîð íå ðàáîòàåò èëè ðàáî-
òàåò íåíàäëåæàùèì îáðàçîì, îáðàòèòåñü â
óïîëíîìî÷åííûé ñåðâèñíûé öåíòð çà êîí-
ñóëüòàöèåé èëè ðåìîíòîì.
Óñëîâèÿ ãàðàíòèéíîãî
îáñëóæèâàíèÿ.
1. Ãàðàíòèÿ äåéñòâóåò äâà ãîäà, íà÷èíàÿ ñ ìîìåíòà ïðîäàæè èç-
äåëèÿ.
2. Ãàðàíòèÿ äåéñòâèòåëüíà ïðè ïðàâèëüíî çàïîëíåííîì ãàðàí-
òèéíîì òàëîíå: èìååòñÿ äàòà ïðîäàæè, ïîäïèñü ïðîäàâöà,
ñåðèéíûé íîìåð àïïàðàòà.
Ñîõðàíÿéòå â òå÷åíèå ñðîêà ñëóæáû äîêóìåíòû, ïðèëàãàåìûå ê
òîâàðó ïðè åãî ïðîäàæå (òîâàðíûé è êàññîâûå ÷åêè, èíñòðóê-
öèþ ïî ýêñïëóàòàöèè).
3. Ãàðàíòèÿ íåäåéñòâèòåëüíà, åñëè èçìåíåí, ñòåðò, óäàëåí èëè íå-
ðàçáîð÷èâ ñåðèéíûé íîìåð, à òàêæå óäàëåíà èëè ïîâðåæäåíà
çàâîäñêàÿ ïëîìáà.
4. Ãàðàíòèÿ íå ðàñïðîñòðàíÿåòñÿ íà ñëåäóþùèå ñëó÷àè:
–óïàêîâêó èçäåëèÿ, ðàñõîäíûå ìàòåðèàëû è àêñåññóàðû (íàñàä-
êè, çàãðóçî÷íûé êîíòåéíåð, ãàéêó çàãðóçî÷íîãî êîíòåéíåðà,
øíåê, íîæè, ôèëüòðû, ñåòêè, è ò.ï.);
– ìåõàíè÷åñêèå ïîâðåæäåíèÿ è åñòåñòâåííûé èçíîñ èçäåëèÿ;
– äåôåêòû, âûçâàííûå ïåðåãðóçêîé, íåïðàâèëüíîé èëè íåáðåæ-
íîé ýêñïëóàòàöèåé, ïîïàäàíèåì æèäêîñòåé, ïûëè, íàñåêîìûõ è
äð. ïîñòîðîííèõ ïðåäìåòîâ âíóòðü èçäåëèÿ, âîçäåéñòâèåì âû-
ñîêèõ òåìïåðàòóð íà ïëàñòìàññîâûå è äðóãèå íå òåðìîñòîéêèå
÷àñòè, äåéñòâèåì íåïðåîäîëèìîé ñèëû (íåñ÷àñòíûé ñëó÷àé,
ïîæàð, íàâîäíåíèå, íåèñïðàâíîñòü ýëåêòðè÷åñêîé ñåòè, óäàð
ìîëíèè è äð.);
– ïîâðåæäåíèÿ, âûçâàííûå:
íåñîáëþäåíèåì îïèñàííûõ âûøå ìåð áåçîïàñíîñòè è èíñòðóê-
öèè ïî ýêñïëóàòàöèè.
èñïîëüçîâàíèåì â êîììåð÷åñêèõ öåëÿõ (èñïîëüçîâàíèå, âû-
õîäÿùåå çà ðàìêè ëè÷íûõ áûòîâûõ íóæä).
ïîäêëþ÷åíèåì â ñåòü ñ íàïðÿæåíèåì, îòëè÷íûì îò óêàçàííîãî
íà ïðèáîðå.
íåñàíêöèîíèðîâàííûì ðåìîíòîì èëè çàìåíîé ÷àñòåé ïðè-
áîðà, îñóùåñòâëåííûõ íå óïîëíîìî÷åííûì íà òî ëèöîì èëè
ñåðâèñíûì öåíòðîì.
íåñâîåâðåìåííîé ÷èñòêîé àêñåññóàðîâ, òðåáóþùèõ ïåðèîäè-
÷åñêîé ÷èñòêè è çàìåíû.
ïîâðåæäåíèåì ýëåêòðè÷åñêèõ øíóðîâ.
5. Ïîä äåéñòâèå ãàðàíòèè íå ïîäïàäàþò ðàáîòû ïî íàñòðîéêå,
óñòàíîâêå, ïåðèîäè÷åñêîìó îáñëóæèâàíèþ èçäåëèÿ â ñîîò-
âåòñòâèè ñ èíñòðóêöèåé ïî ýêñïëóàòàöèè.

19
ÐÓÑÑÊÈÉ
ÓÒÈËÈÇÀÖÈß
Ýëåêòðîáûòîâîé ïðèáîð äîëæåí áûòü óòèëè-
çèðîâàí ñ íàèìåíüøèì âðåäîì äëÿ îêðóæàþùåé
ñðåäû è â ñîîòâåòñòâèè ñ ïðàâèëàìè ïî óòèëèçàöèè
îòõîäîâ â Âàøåì ðåãèîíå. Äëÿ ïðàâèëüíîé óòèëè-
çàöèè ïðèáîðà äîñòàòî÷íî îòíåñòè åãî â ìåñòíûé
öåíòð ïåðåðàáîòêè âòîðè÷íîãî ñûðüÿ.
Äëÿ óïàêîâêè ïðîèçâîäèìûõ íàìè ïðèáîðîâ èñ-
ïîëüçóþòñÿ òîëüêî ýêîëîãè÷åñêè ÷èñòûå ìàòåðèàëû. Ïîýòîìó êàðòîí
è áóìàãó ìîæíî óòèëèçèðîâàòü âìåñòå ñ áóìàæíûìè îòõîäàìè.
Äàòà èçãîòîâëåíèÿ ïðèáîðà: ñì.òîðãîâóþ ìàðêèðîâêó íà
ïðèáîðå.
Óñëîâíûå îáîçíà÷åíèÿ:
RU XX YY ZZZ, ãäå
XX – ãîä âûïóñêà
YY – ìåñÿö âûïóñêà
ZZZ- íîìåð ïàðòèè
Îñíîâíîé èìïîðòåð òîâàðà BinatoneTM â Ðîññèè: ÇÀÎ «Èíòåðó-
îðëä Ïðîäàêòñ». Àäðåñ: 123007, ã. Ìîñêâà, 2é Õîðîøåâñêèé
ïðîåçä, äîì 7, êîðï.1.
Èçãîòîâèòåëü: Binatone Industries Ltd, Great Britain, U.K., 10th Floor,
6 Mitre Passsage, Greenwich, London, SE 10 0ER.(Áèíàòîí Èí-
äàñòðèç Ëòä, Âåëèêîáðèòàíèÿ).
Ñäåëàíî â ÊÍÐ äëÿ Binatone Industries Ltd, Âåëèêîáðèòàíèÿ.
Ãàðàíòèéíûé ñðîê: 2 ãîäà.
Ñðîê ñëóæáû: 3 ãîäà ñî äíÿ ïîêóïêè.

20
Ì'ÿñîðóáêà MGR-3002
Ïðèçíà÷åííÿ ïðèëàäó: åëåêòðîìåõàí³÷íèé ïîáóòîâèé
ïðèëàä, ïðèçíà÷åíèé äëÿ ïåðåðîáêè òà ïðèãîòóâàííÿ ïðîäóêò³â
ç ì'ÿñà, îâî÷³â ³ ôðóêò³â ó äîìàøí³õ óìîâàõ.
Îñíîâí³ ñïîæèâ÷³ õàðàêòåðèñòèêè:
Íàïðóãà æèâëåííÿ: 220-240 Â, ~ 50 Ãö
Íîì³íàëüíà ïîòóæí³ñòü 450 Âò.
Ìàêñèìàëüíèé ÷àñ áåçïåðåðâíî¿ ðîáîòè 3 õâ.
×àñ îõîëîäæåííÿ ï³ñëÿ áåçïåðåðâíî¿ ðîáîòè - íå ìåíøå 1 õâ.
Ðåêîìåíäîâàíà òåìïåðàòóðà çáåð³ãàííÿ ó ïðèì³ùåíí³ â³ä
+5°Ñ äî +35° C.
Ïðîäóêò ñåðòèô³êîâàíèé â³äïîâ³äíî äî ÷èííîãî òåõí³÷íîãî
ðåãëàìåíòó. Âèðîáíèê íà ñâ³é ðîçñóä ³ áåç äîäàòêîâèõ ïîâ³äîìëåíü
ìîæå ì³íÿòè êîìïëåêòàö³þ, çîâí³øí³é âèãëÿä, êðà¿íó âèðîáíèöòâà
³ òåõí³÷í³ õàðàêòåðèñòèêè ìîäåë³.
ÏÐÀÂÈËÀ ÒÀ ÓÌÎÂÈ
ÁÅÇÏÅ×Íί ÅÊÑÏËÓÀÒÀÖ²¯
ÏÐÀÂÈËÀ ÁÅÇÏÅÊÈ
Ùîá óíèêíóòè óðàæåííÿ åëåêòðè÷íèì ñòðóìîì,
íå çàíóðþéòå ïðèëàä, âèëêó àáî åëåê-
òðè÷íèé øíóð ó âîäó àáî ³íø³ ð³äèíè.
Ñòàâòå ïðèëàä ó òàê³ ì³ñöÿ, äå â³í íå ìîæå âïàñòè
ó âîäó àáî ³íø³ ð³äèíè. Ïðè ïîïàäàíí³ âîäè íà
ïðèëàä íåãàéíî âèìêí³òü éîãî ç ìåðåæ³. Íå êîðèñ-
òóéòåñÿ ïðèëàäîì, ùî âïàâ ó âîäó. ³äíåñ³òü éîãî äî óïîâíî-
âàæåíîãî ñåðâ³ñíîãî öåíòðó.
Íå äîïóñêàéòå ä³òåé äî ðîáîòè ³ç ïðèëàäîì áåç íàãëÿäó äî-
ðîñëèõ.
Ïðèëàä íå ïðèçíà÷åíî äëÿ âèêîðèñòàííÿ ëþäüìè ç îáìåæåíè-
ìè ô³çè÷íèìè àáî ðîçóìîâèìè çä³áíîñòÿìè; òàêîæ çàáîðîíÿ-
ºòüñÿ êîðèñòóâàòèñÿ ïðèëàäîì áåç ïîïåðåäíüîãî îçíàéîìëåííÿ
ç ³íñòðóêö³ºþ.
ßêùî øòåïñåëüíà âèëêà ïðèëàäó íå çá³ãàºòüñÿ çà êîíñòðóêö³ºþ
ç Âàøîþ ðîçåòêîþ, çâåðí³òüñÿ ïî äîïîìîãó äî ôàõ³âöÿ.
Çàñòîñóâàííÿ ð³çíèõ ïåðåõ³äíèê³â ìîæå ïðèçâåñòè äî ïîëîìêè
ïðèëàäó é ïðèïèíåííÿ ãàðàíò³éíèõ çîáîâ'ÿçàíü.
Íå çàëèøàéòå ââ³ìêíåíèé ó ìåðåæó ïðèëàä áåç íàãëÿäó.
Âèìèêàéòå ïðèëàä ç ìåðåæ³ ïåðåä ïåðåì³ùåííÿì ç îäíîãî ì³ñöÿ
íà ³íøå é ïåðåä ÷èùåííÿì ³ çáåð³ãàííÿì.
ͳêîëè íå òÿãí³òü çà øíóð ïðè âèìèêàíí³ ïðèëàäó ç ìåðåæ³;
â³çüì³òüñÿ çà øòåïñåëüíó âèëêó é âèòÿãí³òü ¿¿ ç ðîçåòêè.
Íå äîïóñêàéòå ç³òêíåííÿ øíóðà àáî ñàìîãî ïðèëàäó ç íà-
ãð³òèìè ïîâåðõíÿìè.
Ðîçòàøîâóéòå ïðèëàä ³ øíóð òàê, ùîá í³õòî íå çì³ã âèïàäêîâî
çà÷åïèòè øíóð ³ ïåðåêèíóòè ïðèëàä.
Íå êîðèñòóéòåñÿ ïðèëàäîì ç óøêîäæåíèì åëåêòðè÷íèì øíóðîì
àáî øòåïñåëüíîþ âèëêîþ. Íå íàìàãàéòåñÿ â³äðåìîíòóâàòè
ïðèëàä ñàìîñò³éíî. Çàì³íà åëåêòðè÷íîãî øíóðà é øòåïñåëü-
íî¿ âèëêè ïîâèííà âèêîíóâàòèñÿ ò³ëüêè â óïîâíîâàæåíîìó
ñåðâ³ñíîìó öåíòð³.