Black stone Patio 1962 User manual

ENGLISHENGLISH

North Atlantic Imports LLC | 1073 West 1700 North Logan, UT 84321 | Blackstoneproducts.com

Please reference blackstoneproducts.com/support for the latest version of this manual, and to follow along with assembly videos.

OWNER’S MANUAL

ENGLISH

5015923

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28" GRIDDLE

AIRFRYER COMBO

Model 1962

ENGLISH

Owner’s Manual |

ENGLISH

!DANGER

•NEVER operate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device is not to be used

in or on recreational vehicles

or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appli-

ance unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for

future reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use

of the appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using

the appliance.

!WARNING

This product can expose you

to chemicals including Di(2-

ethylhexyl)phthalate (DEHP),

which are known to the

State of California to cause

cancer and birth defects or

other reproductive harm.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LP cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

IF YOU SMELL GAS:

1. Shut o gas to appliance.

2.Extinguish any open flame.

3.Open lid.

4.If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result

in fire or explosion which

could cause property

damage, personal injury or

death.

B

Model 1962

ENGLISH

| Owner’s Manual

ENGLISH

!DANGER

•NEVER operate this appli-

ance within 10ft (3.0 m) of

any structure, combust-

able material or other

gas cylinder.

•NEVER operate this appli-

ance within 25 ft (7.5 m) of

any flammable liquid.

Failure to follow these

instructions may result

in fire, explosion or burn

hazard which could cause

property damage, personal

injury or death.

!DANGER

•This appliance is for outdoor

use only, and is not to be

used in a building, garage, or

any other enclosed area.

•This device is not to be used

in or on recreational vehicles

or boats.

•This appliance is not be

used on or under any apart-

ment or condominium

balcony or deck.

!DANGER

Never operate this appli-

ance unattended.

!WARNING

INSTALLER/ASSEMBLER:

Leave these instructions

with consumer.

CONSUMER:

Retain this manual for

future reference.

!WARNING

This instruction manual

contains important informa-

tion necessary for the proper

assembly and safe use

of the appliance.

Read all warnings and

instructions before assem-

bling the appliance.

!WARNING

Follow all warnings and

instructions while using

the appliance.

!WARNING

This product can expose you

to chemicals including Di(2-

ethylhexyl)phthalate (DEHP),

which are known to the

State of California to cause

cancer and birth defects or

other reproductive harm.

For more information, go to

www.P65Warnings.ca.gov.

!DANGER

Do not store or use gaso-

line or other flammable

liquids or vapors in the

vicinity of this or any other

appliance.

An LP cylinder not

connected for use shall not

be stored in the vicinity of

this or any other appliance.

!DANGER

When cooking with oil or

grease, have a type BC

or ABC fire extinguisher

readily available.

!DANGER

If a fire should occur, keep

away from the appliance

and immediately call your

fire department. DO NOT

attempt to extinguish an oil

or a grease fire with water.

!DANGER

IF YOU SMELL GAS:

1. Shut o gas to appliance.

2.Extinguish any open flame.

3.Open lid.

4.If odor continues, keep

away from appliance and

immediately call your gas

supplier or your fire

department.

Failure to follow these

instructions could result

in fire or explosion which

could cause property

damage, personal injury or

death.

ENGLISH

COOKING TIPS

LOW HEAT:

Cooks slowly and requires more time.

Breaks down connective tissue and fat for a tender, moist meal.

• Fatty, thick cuts of meat.

(eg: pork shoulder, brisket, chicken thighs, short ribs)

• Delicate seafood (eg: octopus, squid)

MEDIUM HEAT:

Stable heat, takes the average time you’d expect for pancakes, eggs,

toast, and more.

For food more susceptible to heat. Sear without overcooking.

• Fish (whole or in pieces)

• Most seafood

• Vegetables (steam with the Blackstone Basting Dome for best avor)

• Pancakes

• Eggs

HIGH HEAT:

Cooks meals fast and in little time.

Slow cooking would dry up these cuts and make them horrible to eat

since they are lower on fat.

• Lean cuts of meat. (eg: chicken breast, tenderloin, skirt steak, ank)

!IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should

always be followed including the following:

1. Read all instructions.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock do not immerse cord, plugs, or appli-

ance in water or other liquid.

4. Close supervision is necessary when any appliance is used by

or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking o parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination,

repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. For Household use only.

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme caution must be used when moving an appliance containing hot

oil or other hot liquids.

12.To disconnect, turn any control to “o’, then remove plug from wall outlet.

13.Do not use appliance for other than intended use.

14.Fuel, such as charcoal briquettes, is not to be used with appliance.

15.Use only on properly grounded outlet.

16.CAUTION: Risk of Electric Shock. Keep extension cord connection dry

and o the ground.

17. For Outdoor use only, do not expose to rain.

18.Be sure that handles are assembled and fastened properly.

SAVE THESE INSTRUCTIONS

For extension cords:

a. A short power-supply cord is provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b. Longer power-supply cords or extension cords are available and may be

used if care is exercised in their use.

c. If a longer power-supply cord or extension cord is used:

1. The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance;

2. The cord should be arranged so that it will not drape over the coun-

tertop or tabletop where it can be pulled on by children or tripped over

unintentionally; and

3. The cord set or extension cord should be a grounding-type 3-wire cord.

d. Outdoor extension cords should be used with outdoor use products

and are surface marked with the suix letter “W” and with a tag stating

“Suitable for use with outdoor appliances.”

e. The connection to an Extension cord should be kept dry and

o the ground.

f. Store products indoors when not in use - out of the reach of children.

g. Do not clean this product with a water spray or the like.

!DANGER

•The power cord must be

electrically grounded in

accordance with local codes

or, in the absence of local

codes, with the National

Electrical Code, ANSI/

NFPA 70, or the Canadian

Electrical Code, CSA C22.1.

•Keep the electrical supply

cord and the fuel supply

hose away from any heated

surface(s).

•Use only a Ground

Fault Interrupter (GFI)

protected circuit.

•Never remove the grounding

plug or use with an adapter

of 2 prongs.

•Use only extension cords

with a 3 prong grounding

plug, rated for the power

of the equipment, and

approved for outdoor use

with a W-A marking.

C

Model 1962

ENGLISH

Owner’s Manual |

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:

Monday – Friday

7:00 am – 5:00 pm

Mountain Standard Time

Register Your Product

CONTENTS

01. REGISTER YOUR PRODUCT ..................................01

02. FOR YOUR SAFETY ..........................................02

Section 01. Food Safety ................................................02

Section 02. Gas Appliance Safety ......................................03

Section 03. Air Fryer Safety............................................04

03. RECIPES.....................................................05

04. ASSEMBLY GUIDE ...........................................06

05. FUEL | 20 LB. PROPANE TANK ...............................16

Section 01. 20 lb. Liquid Propane Cylinder .............................16

Section 02. Connection & Removal....................................18

Section 03. Leak Test Instructions .....................................20

06. RECIPES.....................................................21

07. CARE & MAINTENANCE.....................................22

Section 01. General Care...............................................22

Section 02. Cleaning the Burner Assembly ............................24

Section 03. Griddle Seasoning Instructions............................26

Section 04. Cleaning Your Griddle Top ................................28

Section 05. Cleaning Your Air Fryer ...................................30

08. IGNITION | AIR FRYER......................................31

09. IGNITION | BATTERY POWERED ............................32

10. TROUBLESHOOTING ........................................33

Section 01. Battery Powered Ignition ..................................33

Section 02. Gas Flow...................................................34

11. F.A.Q.........................................................36

12. WARRANTY.................................................37

13. RECIPES.....................................................38

D

Model 1962

ENGLISH

| Owner’s Manual

ENGLISH

TABLE OF CONTENTS

It is the consumer’s responsibility to see that the unit is properly assem-

bled, installed, and maintained. Failure to follow the instructions in this

manual could result in bodily injury and/or property damage.

!DANGER

Indicates an imminently

hazardous situation which,

if not avoided, may result in

death or serious injury.

!WARNING

Indicates the possibility of

serious bodily injury if the

instructions are not followed.

!CAUTION

Indicates a potentially

hazardous situation which,

if not avoided, may result in

minor or moderate injury.

SAFETY ALERT KEY

Read and follow all the notices

throughout the manual.

ENGLISH

��

Model Number ___________________________________

Serial Number____________________________________

Date Purchased __________________________________

REGISTER YOUR

PRODUCT

Registration allows our Customer Service Representatives to quickly

provide assistance with your Blackstone product if needed.

The North Atlantic Imports LLC 1-Year Warranty covers replacement parts up

to one year aer the date of purchase. (Please reference the Warranty chapter

for more information.) To enable this warranty, you will need to provide:

• Proof of Purchase/ Receipt/ Order Details

• Your Blackstone product’s Serial Number

• Your Blackstone product’s Model Number

Your Blackstone product’s Serial and Model numbers can be found on your

griddle’s Origin Label. (The Origin Label is a large silver sticker found on the

body of your appliance.)

OUR CUSTOMER

SERVICE STAFF IS

HERE TO HELP YOU!

Register your Blackstone product at

blackstoneproducts.com/

register

and visit us online at

blackstoneproducts.com/

support

We are pleased to help you with any

questions concerning appliance use,

replacement parts, or your warranty.

Customer Service Hours:

Monday – Friday

7:00 am – 5:00 pm

Mountain Standard Time

Register Your Product

01

Model 1962

ENGLISH

Owner’s Manual |

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

For Your Safety

02

Model 1962

ENGLISH

| Owner’s Manual

ENGLISH

!DANGER

Never place any items within

3-inches of the cooking

surface while in use. This

area can become very hot

and potentially damage

any accessory objects

placed too close.

!WARNING

Keep children and pets away

from appliance at all times.

This appliance is not

intended for use by children.

Close supervision is neces-

sary when any appliance is

used by or near children.

!WARNING

This appliance is not

intended for and should

never be used as a heater.

Do not use for purposes

other than intended.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

!CAUTION

For residential and house-

hold use only. DO NOT use

for commercial cooking.

Section 02

GAS APPLIANCE SAFETY

SAFETY TIPS

• Do not move the appliance

when in use.

• Use long-handled cooking utensils

and oven mitts to protect against

burns and splatters.

• Do not place any empty cooking

vessels on the cooking surface

while in operation.

• Use caution when placing

anything in cooking vessel while

the appliance is in operation.

Allow cooking vessel to cool

to 115° F (45° C) before moving

or storing.

If grease or other hot material

drips from appliance onto valve,

hose or regulator:

STEP  Turn o gas

supply immediately.

STEP  Determine the cause

and correct it.

STEP  Clean and inspect

valve, hose and regulator

before continuing.

STEP  Perform a leak test.

(Please reference the Leak Test

Instructions in the Fuel chapter.)

For problems with this appli-

ance, please reference the

Troubleshooting chapter.

INSTALLATION SAFETY

This appliance is safety certified

for use in the United States and/

or Canada only. Do not modify

for use in any other location.

Modification will result in a safety

hazard and void warranty.

Use this appliance, as purchased,

only with gas and regulator/valve

assembly supplied.

Appliance installation must

conform with local codes, or in

the absence of local codes, with

either the National Fuel Gas Code,

ANSI Z223.1/ NFPA 54, Natural

Gas and Propane Installation Code,

CSA B149.1, or Propane Storage

and Handling Code, B149.2, or the

Standard for Recreational Vehicles,

NFPA 1192, and CSA Z240 RV

Series, Recreational Vehicle Code, as

applicable.

TURNING YOUR

APPLIANCE OFF

• When not in use, turn OFF appli-

ance by rotating the appliance

control knobs to the OFF position

and closing the fuel valve.

If the information in the above

statements is not followed exactly,

serious injuries, re, or death

may occur.

For Your Safety

ENGLISH

FOR YOUR SAFETY

Before proceeding, make certain that you understand the FOR YOUR

SAFETY section of this manual. Hazardous fire or explosion may result if

instructions are ignored.

Section 01

FOOD SAFETY

Food safety is an important part

of enjoying the outdoor cooking

experience. To keep food safe from

harmful bacteria, follow these four

basic steps:

CLEAN: Wash hands, utensils,

and surfaces with hot soapy water

before and aer handling raw meat

and poultry.

SEPARATE: Separate raw meats

and poultry from ready-to eat

foods to avoid cross contamina-

tion. Use clean platter and utensils

when removing cooked foods

from appliance.

COOK: Cook meat and poultry

thoroughly to kill bacteria. Use ther-

mometer to ensure proper internal

food temperatures.

CHILL: Refrigerate prepared foods

and leovers promptly.

For more information visit

foodsafety.gov or Canadian

Partnership for Consumer Food

Safety Education online at

befoodsafe.ca

Poultry

165° F or 74° C

Juices should run clear and esh

should not be pink.

Beef or Poultry Hamburger

160° F or 71° C

Juices should not be pink and esh

should be brown in the middle.

Beef, Veal, & Lamb

Steaks/Chops

145° F or 63° C

Beef, Veal, & Lamb Roasts

145° F or 63° C

ALL cuts of Pork

160° F or 71° C

Juices should not be pink.

MEAT COOKING

TEMPERATURES

!WARNING

NEVER partially cook meat

or poultry to finish cooking

later. Cook food completely

to destroy harmful bacteria.

HOW TO TELL IF

MEAT IS COOKED

THOROUGHLY

Meat and poultry cooked with this

appliance oen browns very fast on

the outside.

Use a meat thermometer to be sure

food has reached a safe internal

temperature and cut into food to

check for visual signs of doneness.

When reheating takeout foods or

fully cooked meats like hot dogs,

cook to 165° F (74° C), or until

steaming hot.

For Your Safety

03

Model 1962

ENGLISH

Owner’s Manual |

ENGLISH

Section 03

AIR FRYER SAFETY

!DANGER

This appliance is not for

frying turkeys.

!DANGER

•Operating the air fryer

can cause the griddle to

become hot. Do not touch

hot surfaces. Use protective

gloves or mitts when opening

drawers to prevent burns, as

the drawer face may be hot.

•Do not place fryer drawers on

griddle surface.

•Do not place fryer drawers on

or near a hot gas or electric

burner, or in a heated oven.

!DANGER

DO NOT operate this appli-

ance any closer than 36

inches from the sides of the

appliance and 10 inches

from overhead combus-

tible construction including

walls and ceilings.

!WARNING

Minimum clearance from

sides and back of unit to

combustible constructions is

36 inches from sides and 36

inches from back.

A = 36" (914mm)

!WARNING

DO NOT clean with

alcohol or any other flam-

mable substance.

AIR FRYER

• Do not restrict the ow of the

combustion air or the hot

exhaust gasses.

• Blow out drawers before cooking

to keep passageways clean.

• Remove items from bottom shelf

of the unit before operating the

air fryer.

• Allow to cool before putting

on or taking o parts, cleaning

or moving.

EXTENSION CORDS

Longer power-supply cords or exten-

sion cords are available and may be

used if care is exercised in their use.

FOOD

• Do not cook food in the drawer

without the basket in place.

• Do not overll basket, air needs

to ow around and between the

pieces of food.

• Use a food thermometer to

conrm food is cooked.

• If food begins to burn, turn o

burners and close tank valve.

• Food in the baskets will become

very hot, use gloves and/or tongs

to handle food.

• Do not add liquids (water or

sauces) to hot food in the drawer

as it may ash to steam and

cause burns.

• Use caution when removing

drawers as hot food or hot liquids

may spill.

A

AAA

A

For Your Safety

04

Model 1962

ENGLISH

| Owner’s Manual

ENGLISH

Section 03

AIR FRYER SAFETY

!DANGER

This appliance is not for

frying turkeys.

!DANGER

•Operating the air fryer

can cause the griddle to

become hot. Do not touch

hot surfaces. Use protective

gloves or mitts when opening

drawers to prevent burns, as

the drawer face may be hot.

•Do not place fryer drawers on

griddle surface.

•Do not place fryer drawers on

or near a hot gas or electric

burner, or in a heated oven.

!DANGER

DO NOT operate this appli-

ance any closer than 36

inches from the sides of the

appliance and 10 inches

from overhead combus-

tible construction including

walls and ceilings.

!WARNING

Minimum clearance from

sides and back of unit to

combustible constructions is

36 inches from sides and 36

inches from back.

A = 36" (914mm)

!WARNING

DO NOT clean with

alcohol or any other flam-

mable substance.

AIR FRYER

• Do not restrict the ow of the

combustion air or the hot

exhaust gasses.

• Blow out drawers before cooking

to keep passageways clean.

• Remove items from bottom shelf

of the unit before operating the

air fryer.

• Allow to cool before putting

on or taking o parts, cleaning

or moving.

EXTENSION CORDS

Longer power-supply cords or exten-

sion cords are available and may be

used if care is exercised in their use.

FOOD

• Do not cook food in the drawer

without the basket in place.

• Do not overll basket, air needs

to ow around and between the

pieces of food.

• Use a food thermometer to

conrm food is cooked.

• If food begins to burn, turn o

burners and close tank valve.

• Food in the baskets will become

very hot, use gloves and/or tongs

to handle food.

• Do not add liquids (water or

sauces) to hot food in the drawer

as it may ash to steam and

cause burns.

• Use caution when removing

drawers as hot food or hot liquids

may spill.

A

AAA

A

For Your Safety

ENGLISH

Serves 4 - 6 | 50 min.

Ingredients

• 12 fresh jalapeños

• 1 box Jiy cornbread muﬃn mix

• 6 slices bacon

• 3/4 cup grated cheddar cheese

• 3 tablespoons honey

• 2 tablespoons butter

JALAPEÑO CORNBREAD POPPERS

RECIPES FOR THE

AIR FRYER

STEP  Cook bacon on griddle until done. Once cooled, chop nely and

set aside.

STEP  Wash jalapeños and pat dry. Cut in half lengthwise. With a

small spoon, scrape the white membranes and seeds away from the jalapeño.

Dry jalapeños with a paper towel and set aside.

NOTE: Consider wearing protective rubber gloves when preparing jalapeños.

STEP  Make Jiy corn muﬃn mix based on manufacturer’s directions.

STEP  Stir the nely chopped bacon and cheddar cheese into the corn

muﬃn mix.

STEP  Preheat air fryer to medium.

STEP  Spoon roughly a teaspoon of corn muﬃn and bacon mix into

each jalapeno half. Spread the batter evenly from top to bottom.

NOTE: Resist the temptation to ll the jalapeños with mix, as it can

double in size.

STEP  Cook the stued jalapeños for 8-10 minutes until the cornbread

is golden browned and cooked throughout.

STEP  Allow to cool.

STEP  Using a heat safe ramekin or small baking dish, combine honey

and butter and place in the air fryer for 3-5 minutes. Stir frequently until

completely melted. Drizzle hot honey butter over jalapeño cornbread bites

and serve immediately.

Recipes

ENGLISH

VIDEO RECIPES:

Find more inspiration and recipes at

blackstoneproducts.com/blogs/recipes



youtube.com/c/BlackstoneGriddles

  

@blackstoneproducts

05

Model 1962

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Owner’s Manual |

ASSEMBLY GUIDE

EXPLODED VIEW

PARTS

QTY

1.1a

Griddle control knob

bezels

2

1.1b

Airfryer control knob

bezel

1

1.2a

Electric ignitor

1

1.2b

Electric ignitor wire

(2 pcs per set) with

electrode

1

1.3a

Gas rail & Valves

1

PARTS

QTY

1.3b

Regulator hose

1

1.4

Griddle H-burners

2

1.5a

Electric airfryer

controller

1

1.6

Motor assembly

1

1.7a

Air fryer heating

element

1

1.7b

Warming drawer heating

element

1

PARTS

QTY

1.8

Motor switch

1

1.9

Power cord

1

16.1

Magnetic strip

1

13.1

Drawer front panels

2

13.2

Drawer trivets

2

13.3

Silicone pans

(4 pcs per pack)

2

24

1

13

7

19

4

16

10

22

2

14

8

20

5

17

11

23

3

15

9

21 6

18

12

1.8

25 26

1.1a

1.1b

1.2a

1.3b

27k

27j

16.1

06

Model 1962Assembly Guide

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| Owner’s Manual

ILLUSTRATED PARTS LIST

1 Griddle body (1 piece) 2 Griddle top (1 piece) 3 Hood (1 piece)

4 Bottom tray (1 piece) 5 Le leg

assembly (1 piece)

6 Right leg

assembly (1 piece)

7 Hood

handle assembly

(1 piece)

8 Stopper

bracket (1 piece)

9 Grease cup

(1 piece)

10 Caster

wheels (4 pieces)

11 Propane

tank hanger

(1 piece)

12 Propane

tank holder

(1 piece)

13 Airfryer

drawer assmbly

(2 pieces)

14 Airfryer

drawer handle

(2 pieces)

15 Le side

shelf (1 piece)

16 Right side

shelf (1 piece)

17 Side shelf

hooks (3 pieces)

18 Power cord

bracket (1 piece)

19 Hood hinge

lever 1 (2 pieces)

20 Hood hinge

lever 2 (2 pieces)

21 Griddle

control knobs

(2 pieces)

22 Airfryer

control knob

(1 piece)

23 Paper towel

holder (1 piece)

24 Garbage bag

holder (1 piece)

25 Shelf

bracket A(2 pieces)

26 Shelf

bracket B(2 pieces)

07

Model 1962 Assembly Guide

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Owner’s Manual |

27 Hardware pack (1 piece)

a.M6x20 screws (2 pieces)

b.M6x8 screws (3 pieces)

c.M6 step bolts (8 pieces)

d.Spares

e.M5x15 screws (8 pieces)

f. M5x10 screws (2 pieces)

g.M6x12 screws (17 pieces)

h.M4 step bolts (4 pieces)

i. M6x15 screws (8 pieces)

j. Hood handle bezels (2 pieces)

k.M6 thumbscrews (4 pieces)

ELECTRIC REQUIREMENTS: 120V 60Hz 1.0A

TOOLS NEEDED: Phillips head screwdriver

& Adjustable wrench

NOT INCLUDED:

20 lb LP Gas tank & AA Battery

27a

27e

27h

27i 27k

27j

27f 27g

27b 27c 27d

08

Model 1962Assembly Guide

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| Owner’s Manual

ENGLISH

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially

as noted in these instruc-

tions. Wear protective

gloves if necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and

assembly diagrams as necessary.

ENGLISH

!WARNING

The manufacturer has made

every eort to eliminate any

sharp edges. However, you

should handle all compo-

nents with care to avoid

accidental injury.

Some parts may contain

sharp edges, especially

as noted in these instruc-

tions. Wear protective

gloves if necessary.

!WARNING

The use of alcohol, prescrip-

tion or non-prescription

drugs may impair the

consumer’s ability to prop-

erly assemble or safely

operate the appliance.

ASSEMBLY INSTRUCTIONS

Please read all instructions thoroughly before proceeding. Make sure all

the plastic packing material is removed before assembling.

Find a large, clean area to assemble your unit. Please refer to the parts list and

assembly diagrams as necessary.

STEP  Use four (4) M6x12 screws (g) to attach the le and right leg

assemblies to the bottom tray.

STEP  Turn the assembled legs and tray upside down and use a wrench

to attach the four (4) lockable caster wheels to the leg assemblies. Be sure

that the wheels are locked before attaching them.

!CAUTION

Two people are recom-

mended for the assembly

of this product.

Push to lock

09

Model 1962 Assembly Guide

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Owner’s Manual |

STEP  With the help of another person, place the griddle body

upside down on a clean, at surface. Slide the legs into the slots on the

griddle body and use eight (8) M6x12 screws (g) to attach them.

STEP  Use four (4) thumbscrews (k) to secure the legs to the

airfryer body.

Before proceeding, loosen all eight

(8) screws on the le and right

sides of the griddle body assembly

one (1) turn.

10

Model 1962Assembly Guide

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| Owner’s Manual

STEP  With the help of another person, place the griddle unit on its

wheels. Use eight (8) M6x15 screws (i) to attach the four (4) side shelf brackets

to the sides of the body. Use one side shelf bracket Aand one side shelf

bracket Bper side.

STEP  With the help of another person, li the griddle top with

hood assembly, take out the protective washers from griddle legs and place

the griddle top on the main body by aligning the four (4) pins to the holes of

the body. Make sure the front pins are fully seated in the holes, then push the

griddle top back to lock the griddle in place.

!WARNING

Do not leave the hood

closed for more than 15

minutes while cooking.

!CAUTION

•Maximum weight on the side

shelf is 10 lbs.

•The side shelf is a high

heat area.

STEP  Use two (2) M6x20

screws (a) to attach the hood handle,

two (2) hood handle bezels (j), and

stopper bracket to the griddle hood.

Make sure the front pins are fully

seated in the holes, then push the

griddle top and hood back to lock

the griddle in place.

A

B

A

HOT

11

Model 1962 Assembly Guide

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Owner’s Manual |

STEP  Use two (2) M5x10 screws (f) to attach the paper towel holder to

the back of the right front leg.

STEP  Use four (4) M4 step bolts (h) to attach the garbage bag holder

onto the right leg assembly.

STEP  Use one (1) M6x12 screw (g) to attach the propane tank holder to

the bottom of the le leg assembly.

12

Model 1962Assembly Guide

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| Owner’s Manual

STEP  Use one (1) M6x12 screw (g) to secure the hose retainer. Use

one (1) M6x12 screw (g) to attach the propane tank hanger to the le side of

the griddle.

STEP  Use two (2) M6x12

screws (g) to attach the power

cord bracket to the right side of

the griddle.

STEP  Use three (3) M6x8

screws (b) to attach the three (3) side

shelf hooks to the le side shelf.

STEP  Thread two (2) M6 step bolts (c) into the top holes of the le side

shelf. Repeat with the right side shelf.

13

Model 1962 Assembly Guide

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Owner’s Manual |

ENGLISH

3-7mm

TROUBLESHOOTING

If you CAN ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

01. Dead battery or no battery. Replace with new battery.

02. Battery installed incorrectly. Ensure that the battery is installed nega-

tive end rst.

03. Ignitor wire misaligned. Ensure that the ignition needle is posi-

tioned 1/8" to 1/4" away from the burner

tube, positioned above a burner hole.

04. Damage to the ignition system. Contact customer service for replace-

ment parts.

If you CAN NOT ignite your griddle with a match

POSSIBLE CAUSES SOLUTION

05. Burner tubes are not receiving fuel. Please reference the Gas Flow section of

the Troubleshooting Chapter.

SYMPTOMS

01. Burner will not Light with ignition system

02. Pressing the ignitor button does not result in a clicking sound

If ignition does not occur in 5 seconds, turn the burner controls o, wait 5

minutes and repeat the lighting procedure.

If this does not work, to determine the cause, please try to ignite your griddle

with a match. (Please reference the Match Lighting Instructions in the

Cleaning the Burner Assembly section of the Care & Maintenance chapter.)

Insert one (1) AA battery (not

included) into the battery socket

with the positive terminal facing

out, then screw on the ignitor

button until tight. Be careful to not

over tighten.

Ensure that the ignition needle is

positioned 3-7mm away from the

burner tube, positioned above a

burner hole.

Section 01

BATTERY POWERED IGNITION

Troubleshooting

STEP  Slide the right side shelf

onto the side shelf brackets. The

threaded M6 step bolts will hook

and hold the shelf. Using two (2)

M6 step bolts (c), secure the shelf

to the griddle body by screwing

them into the bottom hole of the

brackets. Repeat this step with the

le side shelf.

STEP  Attach the drawer handle by rst removing the two small

thumb screws from inside the drawer and taking o the front panel of the

drawer. Next, attach the drawer handle to the front panel with four (4) M5x15

screws (e). Re-attach the front panel with the previously removed thumb

screws. Repeat this step with the other drawer.

STEP  Place the three (3) control knobs on the unit by aligning the

at portion of the valve stems with the at portion of the knobs. Push the

control knobs onto the unit until rmly sealed. Insert one (1) AA battery (not

included) under the ignition button.

Be sure to install handle correctly,

with the handle facing down.

14

Model 1962Assembly Guide

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| Owner’s Manual

ENGLISH

PROTECTING YOUR

GRIDDLE TOP

Store griddle in a cool, dry loca-

tion. Always cover griddle if stored

outdoors. Choose from a variety of

griddle covers oered by Blackstone.

When protecting griddle with so

cover, use the “tenting” method to

prevent water from accumulating

on griddle top. “Tenting” involves

placing an object (a bowl, tennis

ball or PVC pipe) beneath so cover

in the center of griddle in order to

allow water to slide o. “Tenting”

helps prevent rust.

FIRST TIME CLEANING

GRIDDLE COOKING SURFACE:

Blackstone Griddles are pre-treated

with cooking oil to prevent rust and

damage during shipping. For rst

time use, wash griddle with hot,

soapy water.

THIS IS THE ONLY TIME YOU

SHOULD USE SOAP ON THE

GRIDDLE COOKING SURFACE.

Rinse and dry completely. Proceed

with seasoning instructions. (Please

reference the Griddle Seasoning

Instructions section.)

!WARNING

NEVER APPLY COLD

WATER ACROSS THE

WHOLE SURFACE OF A

HOT GRIDDLE AT ONCE.

This may cause warping.

Adding a large amount

of cold or frozen food (or

food with significant water

content) to a hot griddle may

cause griddle to warp.

!CAUTION

DO NOT USE SOAP ON

THE GRIDDLE COOKING

SURFACE. This will destroy

the griddle’s seasoning.

NEED HELP?

Register your Blackstone product at

blackstoneproducts.com/register

and visit us online at

blackstoneproducts.com/support

for missing parts, assembly and

operation questions.

Care & Maintenance

STEP  Hang the rear grease cup in the slot on the back of the

griddle body.

STEP  Connect the 20 lb

propane tank (not included) and

hook it on the propane hanger so

that it nestles against the propane

holder. (Please reference the

Connection & Removal section of

the Fuel chapter.)

STEP  Proceed to the Griddle Seasoning Instructions section of

the Care & Maintenance chapter.

Enjoy cooking outdoors on your Blackstone!

15

Model 1962 Assembly Guide

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Owner’s Manual |

ENGLISH

CANADIAN LIQUID

PROPANE CYLINDER

REQUIREMENTS

• The LP cylinder must be

constructed and marked in accor-

dance with the specications for

LP gas cylinders, T.C.

 LB. LP TANK

The 20 lb. LP Tank used with

your griddle must meet the

following requirements:

LP Tanks must be constructed

and marked in accordance with

specications for LP Tanks of the

U.S. Department of Transportation

(DOT) or for Canada, CAN/

CSA-B339, tanks, spheres and tubes

for transportation of dangerous

goods. Transport Canada (TC).

See LP Tank collar for marking.

!WARNING

Turn o LP supply at

cylinder when appliance

is not in use.

LP LIQUEFIED

PETROLEUM GAS

LP gas is nontoxic, odorless and

colorless when produced. For

safety and easy detection, LP gas

has been given an odor similar to

rotten cabbage.

LP gas is highly ammable and

may ignite unexpectedly when

mixed with air.

 LB. LIQUID

PROPANE CYLINDER

REQUIREMENTS

• Check to be sure that cylinders

have a D.O.T. Certication and

that they have been date tested

by a LP gas supplier within ve

years of use.

• All LP tank supply systems must

include a collar to protect the

cylinder valve.

• Use only a 18 x 12 inch, 20lb

LP cylinder.

• The cylinder must be constructed

and marked in accordance

with the Specications for

LP - Gas Cylinders of the U .S.

Department of Transportation (D

.O .T .) or the National Standard

of Canada, CAN/CSA-B339,

Cylinders, Spheres, and Tubes

or Transportation of Dangerous

Goods; and Commission,

as applicable.

FUEL |  LB.

PROPANE TANK

Section 01

 LB. LIQUID PROPANE CYLINDER

Fuel | 20 lb. Propane Tank

16

Model 1962

Black Stone PATIO 1962 User manual

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