Blodgett BTT-16E User manual

Project
Item No.
Quantity
Model BTT-16E (16 gallon electric round tilting braising pan)
CONSTRUCTION
Satin finish 10 gauge stainless steel pan with polished interior
Coved corners
Pan slopes outward for easy access to cooking surface
3/8” thick stainless steel clad plate
7.5 kW heating elements are clamped to plate to ensure even heat
transfer over entire cooking surface
Stainless steel control housing
Side pivots for tilting
Tilting handle with heat proof knob
Concealed mounting legs for bolting unit to counter top or stand
OPERATION
Integrally mounted controls
Power switch
Thermostat
Cook indicator light
High temperature cut-off
160-445°F (71-229°C) temperature range
CAPACITY
16 gallon (60 litres)
STANDARD FEATURES
Side pivots and tilting handle
Manual control
Mounts to counterop (optional stand available)
Standard voltage options
208 VAC, 1 or 3 phase, 60 hz
220 VAC, 1 or 3 phase, 60 hz
240 VAC, 1 or 3 phase, 600 hz
220/380, 240, 415 VAC, 3 phase, 4 wire
One year parts and labor warranty*
* For all international markets, contact your local distributor.
BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Voltage options
380 VAC, 3 phase, 60 hz
415 VAC, 3 phase, 60 hz
480 VAC, 3 phase, 60 hz
600 VAC, 3 phase, 60 hz
Faucets
Single pantry faucet with swing spout
Double pantry faucet with swing spout
Etched markings
Gallons
Litres
30” wide stainless steel stand with sliding drawer
and stationary drain connection
Steam pan insert
Marine lock
Lift off cover
BTT-16E
Electric Table Top Tilting
Round Braising Pan
BTT-16E BRAISING PAN
Shown with optional stand

BLODGETT
www.blodgett.com
44 Lakeside Avenue, Burlington, VT 05401 • Phone: [phone] • Fax: [phone]
BTT-16E ELECTRIC TABLE TOP
TILTING ROUND BRAISING PAN
SHORT FORM SPECIFICATIONS
Provide Blodgett model BTT-16E, 16 gallon (60 litre) electrically heated counter round tilting braising pan. The unit shall have a one-piece coved corner, 10 gauge stainless steel pan with
satin finish exterior and polished interior. The pan sides shall slope outward to facilitate access to the cooking surface which shall be a 3/8” thick stainless steel clad plate, fitted with
clamped on 7.5 kW electric heating elements, ensuring even heat transfer over entire cooking surface. The pan shall be mounted on side pivots to allow tilting for complete removal of
contents by means of a tilting handle with heat proof knob. The controls shall be integrally mounted in the stainless steel housing and shall include a power switch, thermostat with range
of 160-445°F (71-229°C), a cook indicator light and high temperature cut-off. Provide options and accessories as indicated.
MAXIMUM INPUT:
BTT-16E 7.5 kW
POWER SUPPLY:
VAC Phase Amps per line
208 1 36.0
220 1 34.1
240 1 31.3
208 3 20.8
220 3 19.7
240 3 18.1
380 3 11.4
415 3 10.4
480 3 9.0
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of
components without prior notice.
APPROVAL/STAMP
P/N S00001 Rev C (12/06)
POWER CONNECTION:
Refer to data plate.
DRAIN CONNECTION:
1-1/2” (38mm) 11-1/2 NPT for stand
SHIPPING INFORMATION:
Approx. Weight:
BTT-16E 250 lbs. (113 kg)