Bonnet Neve SHAPE User manual

N° DOC. UM000311
REV. A - 29.08.18
USER
INSTRUCTIONS
SHAPE
HOT TABLE

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Humidied Heated Display Case/
Mod. SHAPE

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INDEX
INDEX
INTRODUCTION
RESPONSABILITIES
ALIDITY AND COPYRIGHT
INTENDED USE
HANDLING AND WAREHOUSING
ENVIRONMELTAL REQUIREMENTS FOR INSTALLATION
INSTALLATION
START UP
USE
TEMPERATURE ADJUSTMENT
CLEANING
MAINTENANCE
DECOMMISSIONING AND DISPOSAL
0
1
2
3
4
6
CAP. N° N° PAG.
5
7
8
9
10
11
12
13
pag.3
pag.10
pag.11
pag.12
pag.14
pag.15
pag.19
pag.21
pag.30
pag.9
pag.13
pag.20
pag.26
pag.37

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OVERALL DIMENSIONS AND INSTALLATION DIAGRAM

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1. INTRODUCTION
1.1 PRELIMINARY STATEMENTS
THE INSTRUCTION MANUAL IS TO BE CONSIDERED AS AN INTEGRAL PART OF THE PRODUCT
AND MUST ACCOMPANY THIS UNTIL THE EQUIPMENT IS DECOMMISSIONED AND DISPOSED OF.
THIS MANUAL MUST BE PRESERVED BY A PURPOSEDLY DESIGNATED PERSON IN A SUITABLE
PLACE KNOWN BY ALL THE PARTIES CONCERNED, IN ORDER FOR IT TO BE READILY
AVAILABLE FOR REFERENCE.
1.2 CONTENTS OF THE MANUAL
This manual contains the description of the product termed SHAPE/SHAPE manufactured by
EPTA S.p.A.
The manual contains information on the installation, use and maintenance of the product.
It also contains details on the technical features and on safe use of the product.
1.3 PURPOSE OF THE MANUAL AND PARTIES INVOLVED
The information contained in the instruction manual is aimed to explain the use and technical
features of the product; it also provides advice for product handling, assembly, adjustment and
use.
Moreover it contains information concerning the directions to be given to the personnel in char-
ge of operation, as concerns maintenance jobs and safe performance of these.
This instruction manual caters for:
OPERATORS: qualied individuals in charge of operating, adjusting, cleaning the equipment
and performing ordinary
maintenance.
SPECIALIZED TECHNICIANS: individuals possessing the technical training and the expertise
required to make them aware of the hazards one encounters when performing maintenance
jobs, therefore able to use the measures necessary to minimize personal damage and to per-
form extraordinary maintenance jobs, repair, replacements, overhauling.
The title of every single section of this manual bears the
indication of the individuals the section itself is addressed
to (OPERATORS or SPECIALIZED TECHNICIANS).
If no indication is given in the title it means that the section
caters for both.

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1.4STRUCTURE OF THE MANUAL AND KEY TO THE SYMBOLS USED
IMPORTANT ; This symbol is used to indicate advice, rules, reminders and
notices that all those involved in the use of the product (each for his/her scope
of activity), must consider at all stages of the life of the equipment (installation,
use, maintenance, decommissioning, etc.).
CAUTION; This symbol is used in the manual’s safety messages to highlight the
hazards that could cause small or moderate injuries if overseen.
The message may also be used only to highlight conditions that could cause da-
mage to the equipment.
HAZARD; This symbol is used in the manual’s safety measures to indicate the
behaviour to be absolutely avoided during equipment use and maintenance and
whenever potentially hazardous situations arise, which could entail severe
injuries and even death.
IN ORDER TO AVOID ACCIDENTS, read, understand and abide by all the precautions and
advice contained in this manual an/or on the labels appearing on the equipment.
2. RESPONSABILITIES
THE INSTRUCTION MANUAL IS TO BE CONSIDERED AS AN INTEGRAL PART OF THE
PRODUCT AND MUST ACCOMPANY THIS UNTIL THE END OF ITS LIFE.
The manufacturer disclaims whatever responsibility resulting from:
▪ improper, incorrect or unreasonable use of the product.
▪ use that is contrary to the National regulations.
▪ incorrect product installation.
▪ incorrect power supply.
▪ poor scheduled maintenance.
▪ unauthorized changes or jobs.
▪ use of spares that are not original or not specic for the relevant model.
▪ failure to observe the instructions contained in this manual.

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3. VALIDITY AND COPYRIGHT
3.1 OVERVIEW
This use and maintenance manual, including all the relevant attachments, is the only documen-
tation supplied for the equipment and must accompany this as long as it is in service.
Should this manual be lost or damaged, a replacement can be asked directly to EPTA S.p.A.
3.2 VALIDITY OF THE MANUAL
This manual reflects the state of technology applied to the construction of the equipment at the
time when this is marketed; thus it cannot be considered as inappropriate or obsolete if it is
subsequently updated further to new experiences.
3.3 MANUAL COPYRIGHT
EPTA S.p.A. reserves the right to update production and as a consequence also the applicable
use and maintenance manual, without incurring the obligation to inform the client of the
changes made.
3.4 COPYRIGHT
This manual is exclusive property of EPTA S.p.A. Handing over this manual to third parties must
be authorized by EPTA S.p.A.’s management.
It is strictly prohibited to copy or reproduce, even partially, any drawings or documents contai-
ned in this manual.
Any violation will be prosecuted according to the law, and entitles to damage compensation
following commercial law provisions.

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4. INTENDED USE (OPERATOR)
The product is aimed to be used by qualified personnel, i.e. personnel that
has been instructed and trained to use the product and the relevant hazards
by the employer.
Therefore, read the manual with the utmost care before use and instruct the
operator on the use of the equipment following the directions in this manual.
The instructions in this manual also apply to those in charge of handling,
installing, maintaining and disposing of the equipment, each for his/her own scope of activities.
The product must only be used for the purpose it was designed for, as stated in the manual.
The cabinet is only suitable for holding the temperature of cooked warm
food for short periods of time and exclusively when the food is being
served.
No other use, like coking or long-term temperature holding, is allowed.
The display cabinet may not be used by children or people with such impaired physical, sen-
sory or mental capacities as may not allow safe use of the equipment without supervision or
instruction.
During normal use of the equipment the front glazing must be closed; only during maintenance
or clearing is it possible to open the glazing completely. Intermediate positions are prohibited.
It is prohibited to remove guards or panels when removing them calls for the use of tools.
Tampering or altering the product is absolutely prohibited.
Any other use not explicitly expressed in this manual is considered
as hazardous; EPTA may not
be held responsible for any damage resulting from improper or
unreasonable use.

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5. HANDLING ANDWARE HOUSINGE (SPECIALIZED TECHNICIAN)
5.1 TRANSPORTATION
The equipment may only be loaded and unloaded by qualied personnel, who will
see to verifying the weights involved and the exact lifting points; they’ll also see
that the lifting equipment used is safe and has the necessary carrying capacity.
Only the people in charge of operations must be in the area in which the hosting
takes place.
Fig. 1
To hoist the equipment insert the truck
forks in the slot between the feet of
the pallet.
Even the weight
out in order for the barycentre of the
package to be balanced (Fig.1).
Do not overturn the equipment.
PROHIBITED LIFTING MEANS
Lifting means or equipment not meeting the safety features must not be used, do not use e.g.:
• lifting capacity smaller than the weight of the equipment;
• noncompliant construction folklift truck features
• construction features altered through use;
• substandard ropes or cables;
• worn-out ropes or cables.
Handling procedures other than those described in this chapter are not
allowed.

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5.2 WAREHOUSING
The equipment must be stored in a dry humidity-free environment.
Before storing the equipment, provide for a cloth that may protect it from dust and dirt.
Fig. 2
When storing the appliance (crate packaging),
do not stack more than two packages on top of
each other (Fig. 2).
MAX 2 PCS
6. ENVIRONMENTAL REQUIREMENTS FOR INSTALLATION
The equipment must be installed in a closed environment, covered
and safe from atmospheric agents.
The equipment must not be installed in rooms containing explosive
substances.
25°C
60%
Position the equipment far from draught (doors,
windows and air conditioning outlets etc.) and
observe a distance of at least 100 mm from the
wall or from any object that may hamper correct
air circulation around the equipment.
Climate conditions in the room must be within the
temperature limits established for the equipment
class (25 °C - 60% R. H.); when these conditions
are not complied with, poorer equipment
performance must be accepted (FIG. 3).
Fig. 3

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7. INSTALLATION (SPECIALIZED TECHNICIANS)
INCORRECT PRODUCT INSTALLATION MAY ENTAIL PERSONAL DAMAGE AND PROPER-
TY DAMAGE.
THE MANUFACTURER DISCLAIMS ALL REPONSIBILITY FOR SUCH DAMAGE.
Any change or alteration in the installation conditions must pre-
viously be authorized by EPTA S.p.A.
The jobs described in this chapter must be performed by qualied
personnel.
In order for the personnel in charge of installation to work safely, we recommend following the
installation procedure below attentively. At any rate it is advisable to use appropriate safety
equipment and apparel: safety shoes and gloves, level tool.
We also recommend using all the tools and the protection apparel requested by the regulations,
or by the laws in force in the country in which the installation takes place.
7.1 OPENING THE PACKAGE
The equipment is supplied in one of the following (see g. 4):
• On a platform (or pallet)
• In a crate.
Fig. 4
The protection wood package (crate) shall be opened using appropriate tools; when so doing it
is advisable to protect exposed body parts and wear gloves, since wood splinters are likely to
detach.
• Remove nails starting from the top until the equipment – still secured to the pallet (packa-
ging platform) – is exposed.
• Remove the protection cloth the equipment is wrapped in.
• Visually check that the equipment has not been damaged during the shipping or handling.

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Position the equipment. Slowly remove the protection lm from the steel; avoid tearing it off so
that no glue remains on the steel.
Should glue remain, remove it using the appropriate solvents.
The equipment must be laid on a at unsloping surface. Otherwise, correct any
minor unevennes that could cause malfunction using the adjustable feet.
7.2 WIRING
It is the client’s responsibility to lead a power supply line to the equipment’s connecting point.
The size of the power supply line must be chosen to suit the equipment’s input power (cfr. Te-
chnical features table).
The power system must comply with the regulations ruling their
construction, installation, use and maintenance. EPTA S.p.A. declines
responsibility to users or to third parties in case of damage caused by
malfunction or faults in the systems ahead of the equipment; responsi-
bility is also declined as regards damage caused by the product for causes
directly dependent on malfunction of the power system.
THIS EQUIPMENT IS CLASS I: CONNECTION TO A GROUNDING SY-
STEM IS MANDATORY.
The manufacturer disclaims responsibility when this prescription
is not complied with.
Ensure that the power supply voltage and frequency reect the label ratings or that they do not
differ from those by more than 5% for the voltage and 2% for the frequency.
Remember that:
• It is mandatory to study the wiring diagrams before carrying out the connections.
• Observe the initials on the terminal block.
• Wire the protection lead to the ground terminal block.
• The maximum cross section allowed for power supply wires is 4mm².
• The use of wire connectors is allowed. Do not solder the wires.
• After the wire has been fastened in the terminal, pull slightly to ensure that it is properly
fastened.

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The jobs described in this chapter must be performed by qualied
personnel.
Make the connections following the instructions below.
• Access to power supply terminals
Fig. 5 Remove the screws from the suggest position and open the panel.
1. Switch off the selector
2. Remove the screws
3. Open the panel
Fig. 6 Layout wiring board
Inlet grommet
Power supply
terminals
Fig. 7 Power supply terminals
MAX 4mm²

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7.3 WATER CONNECTIONS
It is advisable to install a lter and a shut-off tap on the supply line.
Connect the evaporation tray drain (gure 9, detail 2) to the building’s draining system.
The equipment must be permanently connected to the water supply system.
7.3.1 DEVICE WITH ELECTRONIC WATER CHARGE SYSTEM
Supply the appliance ONLY with DRINKING WATER AND NOT DEMINERALIZED WATER,
at a pressure between 0,2 - 3 bar, via the 3/4” connection of the solenoid valve (Figure 9, de-
tail 1). If hot water is used, do not exceed 50° C.
7.3.2 DEVICE WITH ELECTRO-MECHANICAL WATER CHARGE SYSTEM
Supply the appliance ONLY with DRINKING WATER AND DEMINERALIZED WATER, at a
pressure between 0,2 - 3 bar, via the 3/4” connection of the solenoid valve (Figure 9, detail 1).
If hot water is used, do not exceed 50° C.
Fig. 8 Position of connections Fig. 9 detail of connections
1
2

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8. START-UP (OPERATOR)
8.1 PRELIMINARY CLEANING
Wear protection gloves when carrying out the jobs explained
in this chapter.
Clean the display unit thoroughly prior to starting it up.
Cleaning instructions are provided in chapter 11 “CLEANING”.
8.2 START-UP
Open the water tap to ll the evaporation tray.
Switch on the display cabinet by turning the main switch (gures 10 and 11). The thermostat
will go on and start the heating cycle.
Before stocking up the cabinet check that the temperature setting has been reached on the
thermostat.
Fig. 10 Position of main switch Fig. 11 detail of main switch

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9. USE OF THE CABINET (OPERATOR)
The cabinet is only suitable for holding the temperature of cooked warm food for
short periods of time and exclusively when the food is being served.
No other use, like cooking or long-term temperature holding, is allowed.
Caution: it is necessary to highlight that inside the display case, the top
heating panel especially burt also the outer surfaces directly affected by
the radiation of the inside heat, may reach a very high temperature.
It is advisable to protect the upper limbs by the use of devices that may
safeguard from heat and accidental contact with hot parts. Also use the
measures appropriate to prevent untrained persons from coming in
contact with said surfaces.
For a good performance of the cabinet it’s compulsory to set up the SET2 (evapora-
tion tray) same as or a bit higher than SET1 (resistenza aira). If not, the performan-
ces aren’t guaranteed.
Cabinet temperature is controlled by a digital thermostat (gures 12).
The display case is factory programmed for an operating temperature of 85°C; to change the
temperature setting assign a value between 50°C minim um and 85°C maximum to parameter
SET1 (associated to probe Pb1).
For a different cabinet humidity rate change parameter SET2 (associated to probe Pb2), assi-
gning it a value from 30°C minimum to 65°C maximum.
Even if with SET2 set to minimum value, humidity inside device is too high, please shut-off in-
terception tap (see 7.3) on the feeding water line.
On suggest, during inactivity period, to shut-off interception tap on the feeding water line.
It is possible to increase the heating effect on the foods displayed by switching on the lamps in
the top section of the display case. To do this use the appropriate key on the digital thermostat
(gures 12).
The sliding doors are to be opened only at the time of serving. Opening the sliders frequently
has negative effects on cabinet performance.

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Fig. 12 detail of thermostat and position of top heating panel ON/OFF switch.
When one of more of the conditions below arise, then call a specialized technician and refer to
chapter 12-Maintenance, later on in this manual:
• the cabinet goes off suddenly, and the cause is not a power outage because other electrical
appliances keep working.
• all the lamps in the top heating panel go off suddenly;
• the evaporating tray is empty;
• minimum temperature alarm LA2 associated to probe Pb2 trips;
• hot air does not circulate.
10. TEMPERATURE ADJUSTMENT (OPERATOR)
• Use and functionsof the thermostat keys

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• Readings – alarm menu– programming of Setpoint 1 e 2.
• Programming menu
• Password
• Keypad lock

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• Alarms
• Maximum and minimum temperature alarms
• Duty cycle

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• Parameters table