
en
Notes:
–A
–
Using SensorControl Plus
–CREAM
–EGG WHITE
–YEAST DOUGH
Selecting programme
D“CREAM”
D+-
Programme Tool/Ingredients
CREAM
>300ml *
Professional stirring whisk
CREAM
>700ml *
Professional stirring whisk
EGG WHITE Professional stirring whisk
YEAST
DOUGH
Kneading hook
X“Recipes” see page 15
*
>300ml”“>700ml”
“CREAM”“0g”
Notes:
–
–
–
–
–
–
–
–
–
–y
–
7
3