Bosch UNIVERSAL PLUS User manual

Quick Start Guide | Recipes | Accessories
Universal Plus®®

When you purchase a Bosch Mixer you expect the best money can
buy, which is why here at L'Chef®we pride ourselves in providing
quality, state-of-the-art kitchen appliances that you’re proud to use in
your home.
L'Chef's family of Mixers With Unlimited Possibilities®have powerful
bottom drive motors, easy-to-clean parts, and countless accessories
that will streamline your kitchen routine.
Don't be discouraged by the size of this booklet. We know the last
thing you want to do is read a book when you have a shiny new mixer
to start using, but we ask that you please take a few extra minutes to
get to know your Bosch Mixer and learn the best way to care for your
machine so that it lasts for years to come. Please take time to watch
our getting started videos found at:
boschmixers.com/videos-resources
There you will also find: how-to videos,
maintenance tips, & troubleshooting videos.
L'Chef is an independent exclusive North American distributor of Bosch Kitchen Mixers.
Bosch is a registered trademark of Bosch Home Appliance Corporation, its affiliates or shareholders.
L'Chef is a registered trademark of L'Chef LLC.
Congratulations
QR CODE HYPERLINK

Contents
First Use & Cleaning 2
Getting to Know Your Mixer 4
Baking Bread #LikeABosch 6
Whole Wheat Bread 9
White Bread 10
Bread Sticks 11
Pizza Rolls 11
Cinnamon Raisin Bread 11
Chocolate Mousse 13
Cream Cheese Frosting 14
Butter Cream Frosting 14
Royal Frosting 14
Cinnamon Rolls 15
Bosch Accessories 16-23
Blender Pancakes 19
Pesto 20
Marinara Sauce 21
Pot Stickers 23
NutriMill Accessories 24-37
Carrot Cake 27
Oatmeal Chocolate Chip Cookies 28
Sugar Cookies 29
Vanilla Ice Cream 31
Zoodles 32
Curly Fries 33
Potatoes Au Gratin 35
Challah Bread 37
More NutriMill Products 38
The World's Greatest Service 40
Frequently Asked Questions 41
1

Before First Use & Cleaning
1. Remove the drive shaft from the
mixing bowl.
2. Wash the parts as directed.
3. Dry the bowl thoroughly! Never place
a wet bowl back onto the mixer or
store in the locked position.
4. Replace the drive shaft into the bowl.
5. Wipe the front of the mixer with
a damp cloth only to protect the
eco-friendly printing. Do not use soap.
6. If needed, remove excess moisture
from the drive socket with a dry
cotton swab. Occasionally you may
lightly lubricate the socket with a
cotton swab dipped in mineral oil,
or other food grade oil, to remove
debris and prevent corrosion.
Before using, wash the mixing bowl,
lids, and mixing tools.
Some residual food-grade lubricant
may be present on certain parts of
your mixer. The food-grade lubricant
is applied during manufacturing to
ensure optimum performance of the
wire whips. We recommend running
the wire whips for several seconds
with the lubricant before cleaning.
Excess may be wiped clean.
DO NOT IMMERSE THE MOTOR BASE.
2

DISHWASHER SAFE
HAND WASH ONLY
Standard Included Accessories
DO NOT IMMERSE THE MOTOR BASE
Plastic Bowl
Wire Whips
Splash Ring & Lid
Plastic Whip Drive
NutriMill Dough Hook
Extender
Dough Hook Drive Shaft
3

Getting to Know Your Mixer
a. Drive Cover (must be securely in
place to operate mixer)
b. High Speed Drive
c. High Torque Drive
d. Power Cord
e. Speed Control Knob
a.
b.
c.
e.
d.
4

Getting Started
1. Place the mixer on a clean, dry surface to ensure the suction feet grip
securely.
2. Gently pull the Power Cord (d) from the built in cord storage
compartment, and plug it in.
3. When using the High-Torque Drive (c), the Detachable Cover (a)
must be securely in place on the High Speed Drive (b); to operate
the motor.
4. The High-Torque Drive (c) powers the mixing bowl. Both drives (b&c)
power many other optional attachments that can be viewed in this
book.
5. Turning the Speed Control Knob (e) to the left “M” is a momentary
“pulse” position and provides full speed and power for the time it is
held in position. “0/off”, is the off position.
6. Turning the Speed Control Knob (e) to the right beginning with
Speed 1 the lowest speed. The speed increases with each setting
up to the highest speed, Speed 4. Start at the lowest speed and
gradually increase to higher speeds.
7. When using your Bosch®Mixer it is important to use the attachment
best equipped to handle the load. Throughout this book you will find
recipes for all the different attachments and how to best use them.
5

Baking Bread #LikeABosch
INGREDIENTS
TIPS & TRICKS
RISING
KNEADING
BAKING
We recommend instant yeast, this
may be added with dry ingredients
and does not need to be dissolved
in water. Store yeast in an airtight
container and refrigerate or freeze
to maintain freshness.
When a recipe calls for oil and
honey, put oil in measuring cup first
and then honey. This allows honey
to slide out more easily.
To test if dough has risen enough,
press finger lightly and quickly
into dough. If indentation springs
back, let rise additional time. If
indentation remains or comes back
slowly, dough has risen enough.
If bread cracks on the sides, it may
be that the dough has not risen
long enough or too much dough
has been put in the pan.
Start counting kneading time as
soon as you have added the last of
the flour.
It is always best to stop kneading
early, rather than to over knead.
Typical kneading time for bread is
5-8 minutes using Speed 2 or 3
depending on the batch size.
Using a meat thermometer is
extremely helpful in determining
when bread is done. Bread is done
when internal temperature is
190ºF-200ºF and the top is golden
brown.
When baking sweet bread or
braided filled breads, it may be
necessary to tent the top with foil
the last 5-10 minutes to avoid over
browning.
6

Bosch Mixer Bread Steps
1. Add ingredients to the bowl in this order: liquids
first, next ⁄ the recommended flour, and other
dry ingredients, (yeast on top). Pulse “M” switch
a few times. Mix on speed 2 until combined.
Optional: before continuing kneading let the
dough rest 15-30 minutes, until bubbly. (This will
enhance the flavor and texture).
2. Gradually add more flour until dough pulls from
sides and bottom of the bowl and forms a ball.
3. Knead dough 5-8 minutes, until smooth and
elastic, so a small piece can be gently stretched
to form a translucent “window,” without tearing.
4. Remove dough from the bowl and place it on a
lightly oiled surface (for whole wheat dough) or
a lightly floured surface (for white dough). Divide
into equal portions depending on pan size. Shape
as desired and place in greased pans. Dough
should fill the pan about half way.
5. Cover and let rise until doubled, 20-60 minutes,
depending on size and shape of dough and room
temperature. You may wish to double rise your
dough. This is best done by letting the dough rise
in the bowl with the cover on and then kneading
for 1 additional minute before shaping into loaves.
6. Bake until golden brown. Filled loaf breads such
as jalapeño cheese or cinnamon swirl typically
take up to 5 minutes longer to bake than
standard loaves.
7

Dough Hook
Item #644457
Perfect for all doughs and large batches from soft
cookies to whole wheat bread.
8

*Optional ingredient
Whole Wheat Bread
1. With dough hook in place, add water, oil, honey,
salt, about half of the flour, and the yeast into the
mixing bowl. Use the “M” switch to incorporate.
2. Optional step: for enhanced flavor and texture,
allow the batter to sit for 15-30 minutes, until it
becomes bubbly.
3. Slowly increase to Speed 2 or 3 and continue
adding remaining flour, a little at a time, until the
dough pulls away from the sides of the bowl. You
may need all of the flour.
4. Continue kneading at Speed 2 or 3 for 6-8
minutes until the dough is smooth and elastic.
5. Lightly oil your hands and the counter. Divide
dough into equal portions and shape into loaves.
Place in greased loaf pans and let rise until
doubled in size.
6. Bake at 350ºF for 30-40 minutes until golden
brown or until internal temperature reaches 190ºF.
Small Batch (3 Loaves)
3 Cups Warm Water
1/3 Cup Vegetable Oil
1/3 Cup Honey
1 Tbsp Salt
7-9 Cups Whole Wheat Flour
1 1/2 Tbsp Instant Yeast
1 Tbsp Vital Wheat Gluten*
1 Tbsp Dough Enhancer*
Large Batch (6 Loaves)
6 Cups Warm Water
2/3 Cup Vegetable Oil
2/3 Cup Honey
2 Tbsp Salt
14-18 Cups Whole Wheat Flour
2 Tbsp Vital Wheat Gluten*
3 Tbsp Instant Yeast
2 Tbsp Dough Enhancer*
Ingredients
9

White Bread
1. With dough hook in place, add
milk, water, butter, sugar, salt,
about half of the flour, and the
yeast into the mixing bowl. Use the
“M” switch to incorporate.
2. Optional step: for enhanced flavor
and texture, allow the batter to sit
for 15-30 minutes, until it becomes
bubbly.
3. Slowly increase to Speed 2 and
continue adding remaining flour,
a little at a time, until the dough
pulls away from the sides of the
bowl. You may not need all of the
flour. Continue kneading at Speed
2 for 5-6 minutes until the dough is
smooth and elastic.
4. Let rise in bowl until doubled in size.
5. Punch down dough place onto
floured counter and divide dough
into equal portions, shape into
loaves and place into greased loaf
pans. (Or make into one of the
following recipes)
6. Once loafs have doubled in size
bake at 350ºF for 30-40 minutes
or until golden brown and internal
temperature reaches 190ºF-200ºF.
Small Batch (2 Loaves)
1 Cup Warm Milk
1 Cup Warm Water
4 Tbsp Butter, Softened
4 Tbsp Sugar
2 tsp Salt
1 ⁄ Tbsp Instant Yeast
4 ⁄ - 6 Cups White Flour
Large Batch (6 Loaves)
3 Cup Warm Milk
3 Cup Warm Water
1 ⁄ Sticks Butter, Softened
⁄ Cups Sugar
2 Tbsp Salt
3 Tbsp Instant Yeast
13 - 17 Cups White Flour
Ingredients
10

Bread Sticks
Pizza Rolls
Cinnamon Raisin Bread
1. Roll pieces of dough into thin ropes and cut into desired
lengths. Brush with melted butter and sprinkle with any of
the following: sesame seeds, poppy seeds, cinnamon and
sugar, Parmesan cheese, etc.
2. Place on greased or lined baking sheet. Let rise 15-20 minutes.
3. Bake at 350ºF for 15-18 minutes, or until golden brown.
1. Roll dough into a rectangle. Sprinkle dough with cheese and
your favorite pizza toppings: mini pepperoni, cooked beef or
sausage, chopped onions, bell peppers, olives, etc.
2. Roll up and cut into equal size and let rise.
3. Bake at 350ºF for 30-40 minutes Serve baked pizza rolls
with warm pizza sauce for dipping.
1. Roll dough into a rectangle the width of your bread pan.
Spread with melted or softened butter, if desired. Sprinkle
brown sugar and cinnamon down the center of the dough,
leaving a small border on each side. Top with raisins.
2. Beginning at one short end, roll the dough into a loaf. Pinch
the seam to seal and place in a greased loaf pan. Let rise
until doubled.
3. Bake at 350ºF for 30-40 minutes, or until done. Drizzle with
a powdered sugar glaze.
Tip: Soak raisins in warm apple juice for 20 minutes to soften.
11

Item #MUZ6DB3
Whips should only be used with pourable liquids.
Wire Whips
12

Ingredients
Chocolate Mousse
1. Coarsely Chop the Chocolate and place in a large
bowl. Set a little aside for topping.
2. Fill a sauce pan with water and heat to a low
simmer. Place bowl of chocolate onto the pan to
melt (or use a double broiler). Once fully melted
remove from heat and set aside.
3. Whip egg whites in Bosch mixer at speed 4
until soft peaks form. Gradually add sugar and
continue to whip until stiff peaks occur. Make sure
the mixing bowl and whips are very clean and
completely dry. Any oily residue or moisture will
prevent egg whites from forming.
4. Fold egg whites into chocolate
5. Beat the cold cream in the mixer at speed 4
until soft peaks form. Set a couple spoon fulls
aside for topping.
6. Fold whipped cream into mixture.
7. Cover chocolate mousse and refrigerate for
approximately 1 hour or until set.
8. Serve in small cups with preferred toppings.
Mousse
6 oz Bittersweet Chocolate
16 oz (2 Cups) Cold Heavy Cream
3 Large Egg Whites
2 1/2 Tbsp Sugar
*Toppings
Sweetened Whipped Cream
Shaved Dark Chocolate
Cinnamon
Marshmallows
Nuts
Cherries
*Optional ingredient
13

Frosting
Cream Cheese Frosting
Butter Cream Frosting
Royal Frosting
1. Add all ingredients to Bosch mixing bowl. Using
wire whips, cream until smooth.
2. Spread over your desserts.
1. Cream room temperature butter in your mixer,
using wire whips until smooth and fluffy.
Gradually beat in confectioners' sugar until fully
incorporated.
2. Pour in milk, extract and food coloring and mix for
an additional 2-3 minutes or until smooth.
3. Spread over your desserts or add to a piping bag.
Stores in refrigerator for up to 1 week.
1. Mix egg whites in mixer until foamy. Slowly add
sugar mixing on low until fully incorporated.
2. Once sugar is incorporated mix on high for 2-3
minutes or until smooth and glossy
3. Add extract and food coloring and mix until
fully incorporated. Adjust with water or sugar as
needed.
4. Add to piping bag and decorate desserts. Allow
frosting to dry for up to 4 hours before stacking.
Cream Cheese Frosting
8 Oz Cream Cheese, Softened
2-3 Cups Powdered Sugar
⁄ Cup Butter, Softened
1 ⁄ tsp Vanilla Extract
Butter Cream Frosting
1 Cup Butter, Softened
1 Tbsp Vanilla Extract
4 Cups Powdered Sugar
1/4 Cup Milk
*Food Coloring As Needed
Chocolate Butter Cream
Replace 1/2 Cup of Sugar with
Cocoa Powder
Royal Frosting
4 Cups Powdered Sugar
4 Egg Whites
1 tsp Preferred Extract (Vanilla,
Lemon, etc.)
*Food Coloring as Needed
Ingredients
*Optional ingredient
14

Cinnamon Rolls
1. Roll dough (white or wheat) into a rectangle. Brush
with melted butter and sprinkle with a mixture of
brown or white sugar and cinnamon to taste. Add
any of these optional ingredients: apples, raisins,
pecans, or walnuts.
2. Roll up tightly. Cut into 1” slices using a dough
cutter or dental floss. Place on a parchment-lined
sheet pan or a greased 9”x13” pan. Let rise until
doubled.
3. Bake at 350ºF for 20-25 minutes.
4. While still warm top with your choice of frosting
and serve.
15

Complete your kitchen with accessories
that help you get more out of your mixer,
because L'Chef Knows Having the Best
Matters in Cooking®
Accessories
16

CITRUS JUICER
FOOD PROCESSOR PG 20
BATTER WHIPS
MEAT GRINDER PG 22
BLENDER PG 18
STAINLESS STEEL BOWL
Find all of these items, recipes, and more at:
boschmixers.com &nutrimill.com

Item #MUZ6MX3
Taking advantage of the powerful high speed drive
with a 6 cup capacity, making smoothies is a breeze.
Blender
18