Brandt BCG6600W User manual

EN OPERATING GUIDE
Gas cooker

1 / SAFETY INSTRUCTIONS 4
• Respect for the environment 6
2 / INSTALLING YOUR APPLIANCE
• Installation regulations 7
• Positioning the cooker 8
• Electrical connection 8
• Gas connection 9
10
3 / USING YOUR APPLIANCE
• Using the hotplate burners 15
• Using the oven 19
• Accessories 21
4 / MAINTENANCE AND CLEANING YOUR APPLIANCE 23
5 / ADJUSTING YOUR APPLIANCE
• Replacement of the oven catalytic liners 25
• Adjustable feet 26
• Replacement of the oven lamp 26
6 / TROUBLESHOOTING 27
7 / AFTER-SALES SERVICE 28
CONTENTS

— This appliance can be used
by children aged 8 years and
over and by individuals with
physical, sensory or reduced
mental capacity, or lack of
experience and knowledge
under supervision or if they
have been given instructions
concerning how to use the
appliance safely and have
fully understood the risks
involved.
— Children must not play
with the appliance.
— Maintenance and cleaning
operations must not be
carried out by children left
unattended.
— Children must be
supervised to ensure that
they do not play with the
appliance.
— In accordance with the
installation regulations, it
must be possible to
disconnect the appliance from
the mains power supply,
either via an electrical socket,
or via a switch built into the
fixed mains.
— The electrical socket must
be accessible after
installation.
Before installing, check that
the local distribution
conditions (type of gas and
gas pressure) and the
appliance settings are
compatible.
— The insulation of fixed
pipes must be protected by
means of an insulating sleeve
for example, of an
appropriate temperature
rating.
— If the power cable is
damaged, it must be replaced
by the manufacturer, its
After-Sales Service
Department or a similarly
qualified individual to avoid
danger.
— WARNING: The appliance
and its accessible parts
become hot during use. Be
careful not to touch the
heating elements. Children
under 8 years of age must be
kept away unless they are
supervised
at all times.
— Do not use abrasive
cleaning products or hard
metal scrapers to clean the
glass oven door as this will
scratch the surface and can
cause the glass to shatter.
— The inside of the storage
drawer can get hot during
normal use.
—This appliance is designed
for cooking with the door
closed.
— The settings for this
appliance are written on the
label located inside the wallet
or on the identification plate.
IMPORTANT SAFETY INSTRUCTIONS TO READ AND KEEP FOR FUTURE
USE.
The instruction manual for your appliance is available
to download on the brand’s website.
1/ SAFETY INSTRUCTIONS

1 / SAFETY INSTRUCTIONS
— During the cleaning
function, the surfaces can
become hotter than during
normal use. It is
recommended to keep young
children away (depending on
model).
— Before removing the oven
back liner, the power supply
to the appliance must be
switched off. After cleaning,
the protective guard must be
refitted in position in
accordance with the
instructions (depending on
model).
— Do not use a steam
cleaning device.
— WARNING: To avoid any
risk of electrical shock, check
that the appliance is
disconnected from the
electrical power supply. Carry
out the operation when the
appliance has cooled. Use a
rubber glove to make it easier
to unscrew the glass cover
and lamp.
—The appliance is not
designed for operation using
an external timer or separate
remote control system.
—If the cooker is positioned
on a base, measures must be
taken to prevent the
appliance from sliding off the
base.
— WARNING: If the door or
the door seal are damaged,
the oven must not be
switched on until it has been
repaired by a qualified
repairer.
— Do not use pans that
protrude beyond the edges of
the hotplate.
— WARNING: Liquids and
other food must not be
heated in a hermetically
sealed container because
they can explode.
— If the appliance is not kept
in a clean condition, its
surface can deteriorate and
inevitably have a detrimental
effect on the service life of
the appliance and generate a
hazardous situation.
— WARNING: Cooking with
oil or fat left unattended on a
hotplate can be dangerous
and can cause a fire. Never
attempt to extinguish a fire
with water, but switch off the
appliance and then smother
the flame with a cover or fire-
retardant blanket.
— WARNING: Risk of fire:
Do not store items on the
cooking surface areas.
—It is recommended not to
place metal objects such as
knives, forks, spoons and lids
on the cooking area, because
they can get hot.
—After use, turn the control
knob to switch off the
hotplate and do not rely on
the pan sensor.
—We do not recommend the
use of a hotplate protective
device.
—To avoid overheating, the
appliance must not be
installed behind a door panel.

1 / SAFETY INSTRUCTIONS
—The packaging material
used for this appliance can be
recycled. Recycle and
contribute towards protecting
the environment by disposing
of packaging in local waste
containers designed for this
purpose.
—Your appliance also
contains lots of
recyclable material.
This logo indicates that
used appliances must
not be mixed with other
waste. Recycling of appliances
organised by your
manufacturer is carried out
under the best conditions, in
accordance with European
Directive 2002/96/CE on waste
disposal of electronic and
electrical equipment. Contact
your local authority or retailer
for details of your nearest used
equipment collection points.
—Thank you for your co-
operation in protecting the
environment.
RESPECT FOR THE
ENVIRONMENT
— WARNING: Do not use
hotplate protective devices
unless they have been
designed by the manufacturer
of these cooking appliances
or if they are recommended
by this manufacturer in the
operating instructions
provided with the appliance.
The use of an unsuitable
protective device can cause
accidents.
— This appliance is not
connected to a combustion
extraction system. It must be
installed and connected in
accordance with the
regulations in force. Particular
attention should be paid to
the rules applicable to
ventilation systems.
—The safety device must not
be activated for more than
15 seconds. If the burner
does not ignite after
15 seconds, stop operating
the device, open the oven
door and/or wait for at least
one minute before re-
attempting to ignite the
burner.
—An additional means of
preventing contact with the
oven door is available. This
part should be fitted
particularly if there are
children of a young age.
—Using a gas cooking
appliance produces heat and
moisture in the room in which
it is installed. Ensure that
there is a good flow of air in
the kitchen: keep natural
ventilation openings open or
install a mechanical
ventilation system.
Intensive and prolonged use
of the appliance may require
additional ventilation, by
opening a window for
example, or more effective
ventilation, by increasing the
power of the mechanical
ventilation system if fitted, for
example.

- This appliance must be installed in
accordance with the regulations in force
and used only in a well-ventilated area.
Please read the instructions before
installing and using this appliance.
Before installing, check that the local
distribution conditions (type of gas and
gas pressure) and the appliance settings
are compatible.
The settings for this appliance are written on
the label of the document wallet.
- This appliance is not connected to a
combustion extraction system. It must be
installed and connected in accordance with
the installation regulations in force and
special attention should be paid to the rules
applicable to ventilation systems.
- Using a gas cooking appliance produces
heat and moisture in the room in which it is
installed. Ensure that your kitchen is
well-ventilated: keep natural ventilation
openings open or install a mechanical
system (mechanical ventilation hood): a
gas flow rate of 2 m3/h per kW is required.
- The heat produced during operation
classify this cooker as Class 2 -
sub-Class 1 (built-in) in accordance with
gas Standard: EN 30-1-1.
— GAS CONNECTION:
THE GAS IS CONNECTED AT THE BACK
OF THE APPLIANCE IN SUCH A WAY
THAT THE PIPE IS NEVER IN CONTACT
WITH THE BACK OF THE APPLIANCE, so
that it is not in a congested location and is
unable to touch a moving part.
Whatever the class or type of cooker and
whether or not it is gas, dual fuel or electric,
the walls (adjacent and back) must be
constructed in a heat-resistant material or
coated with such material.
The entire length of rubber pipe or
hose must be accessible and replaced
before their expiry date (marked on
the pipe) and have a maximum length
of 2 metres.
Connection using a hose fitted onto an end-
piece is prohibited if the gas installation is
new or modified (change of supply valve).
INSTALLATION
REGULATIONS
•
2 / INSTALLATING YOUR APPLIANCE

You must observe the following cooker po-
sitioning dimensions (fig.1 and 2):
- 10 mm between the sides of the appliance
and the walls or units.
- 30 mm between the wall and the back of
the appliance, with the cover closed.
- Depth dimension of cooker positioning bet-
ween the wall at the back and the front of
the appliance: 610 mm (see fig. 2, viewed
from above).
123
10mm
150m m
150m m
610 mm
40 mm
The cooker must be connected to the single
phase 220-240 V mains power supply and
the protective wire (yellow/green) must be
connected to the earth terminal of the
installation.
Appliances are supplied with a power
supply cable and a power plug (depending
on model). If it is necessary to change this
power supply cable or if the power supply
cable is damaged, it must be replaced by
the manufacturer, its After-Sales Service
department or a similarly qualified
individual to avoid danger. The cable must
be of type H05VVF with 3 x 1 mm2
conductors.
Class I appliance power supply cables must
have a yellow/green conductor connected
to the earth terminal of the appliance
and to the earth contact of the power
plug.
The appliance must be connected to the
mains power supply via a 2P+T CEI60083
standard power plug (see fig. 3) or a
multiple-pole disconnection switch
compliant with the installation regulations
in force.
If connection is via a power socket, this
must remain accessible after installation.
2 / INSTALLING YOUR APPLIANCE
Caution
In the event of an accident resulting from
an incorrect or inexistent earth, we shall
not be held liable.
POSITIONING THE COOKER
•
ELECTRICAL CONNECTION
(depending on model)
•
3 TYPES OF COOKER POSITIONING
fig.2
fig.1
Caution
Do not install the cooker on a base.
Neutral
(N)
Phase
(L)
Earth
Blue wire Brown, black or
red wire
Yellow/green
wire
fig.3

Caution
Installation is normally only carried out by qualified installers and technicians.
The appliance is supplied pre-set for a bottle gas supply (butane gas).
fig.1 fig.2
Sealing
washer
End-piece
Hose clip
Caution
As shown in fig. 3, it is prohibited to
connect a hose with an end-piece.
fig.3
•
All types of appliance: built-in
or not built-in.
e
GAS CONNECTION
•
Advice
Hoses with mechanical end-fittings can be
obtained from the manufacturer’s After-
Sales Service department (details from the
brand’s Customer Services Department).
2 / INSTALLATING YOUR APPLIANCE
- For butane gas distributed
by bottle , the connection is made as
follows:
-either using a hose with threaded
mechanical fittings (fig. 1).
-or using a rigid pipe (copper pipe)
(fig. 2).
-For gas distributed via a pipe (natural
gas) the connection is made as follows
(fig.1):
-either using a hose with threaded
mechanical fittings (fig. 1).
-or using a rigid pipe (copper pipe)(fig. 2).

-Adapt the gas connection,
-Change the injectors,
-Adjust the idle speed on the control
valves.
-The injectors required for adapting to
natural gas are in the wallet
containing the instructions.
-Each time the gas is changed, tick the new
setting on the label in the document wallet.
- Adapting the gas connection
Please refer to the previous page.
METER
butane
Relief valve
METER
butane
Relief valve
CHANGING FROM A MAINS GAS
SUPPLY TO A BUTANE GAS SUPPLY
CHANGING FROM BUTANE GAS TO
MAINS GAS SUPPLY
AND
MAINS GAS
SUPPLY
BUTANE GAS
SUPPLY
MAINS GAS
SUPPLY
BUTANE GAS
SUPPLY
2 / INSTALLING YOUR APPLIANCE
CHANGE OF GAS TYPE
•
Caution
For changing of all gas types, it is
essential to carry out the following three
operations:

•
Changing the injectors
Each injector is identified by a number
engraved on it (see Operating Guide).
Use an angle wrench to change the
injectors and proceed as follows:
- Remove the pan supports, the caps and
the heads of all the burners (fig. 1).
- Using the spanner provided, unscrew the
injectors located in the base of each burner
cavity and remove them (fig. 2).
- Fit the injectors supplied in the document
wallet in position according to the gas
specifications table shown in the
instructions. To do that:
- First screw them on by hand until the
injector locks into position.
- Fit the spanner on the injector.
- Tighten according to the instructions
below.
For ideal tightening:
- Using a pencil and paper, trace a line on
the cooker hob at the location shown
(fig. 3).
- Turn the spanner clockwise until the line
appears on the other side of the spanner
(fig. 4).
Line
Spanner
Angle wrench
Cooker hob
Injector
Burner cavity
2 / INSTALLING YOUR APPLIANCE
fig.2
fig.3
fig.4
Burner cap
Burner head
Ignition electrode
Thermocouple (depending on model)
Injector
A
B
C
D
E
Line
Spanner
fig.1
A
E
B
C
D
CHANGE OF GAS TYPE
•

•
Changing the injector for the
oven and grill (depending on
model)
Change the injectors by carrying out
the following steps:
- Remove the deflector by unscrewing the
2 screws holding it (fig.1)
- Remove the back cover by unscrewing the
11 retaining screws (fig.1)
- Unclip the metal clip located at the base of
each burner (hotplate and grill) (fig.2)
using a small screwdriver.
- Remove the injector that caps the pipe.
-Check that the seal is correctly fitted
in position on the aluminium tube.
Otherwise, remove it from the injector
without damaging it and fit it onto the
tube.
- Cap the tube with the new injector while
checking that its identification mark
matches with the gas specifications table.
- Refit the tube and clip-on the metal clip.
- Screw the back cover and deflector back
on.
2 / INSTALLING YOUR APPLIANCE
CHANGE OF GAS TYPE
•
Caution
It is essential to refit the seal on the
aluminium tube before fitting the new
injector.
fig.2
Tube
Metal clip
Injector
Seal
fig.1
Deflector

Mains gas supply (natural gas) to butane gas
- Remove the control knobs.
- Using a small screwdriver, fully unscrew the brass screw of each gas burner valve (oven and
top).
(See next page)
- Refit the control knobs, ignite each of the burners in turn and slowly turn to the minimum
position.
- Perform several changes from full flow to reduced flow to check that the adjustment is
correct.
Butane gas to mains gas supply (natural gas)
- Remove the control knobs.
- Using a small screwdriver, unscrew the brass screw approximately one turn for each gas
burner valve (oven and top) (see next page)
- Refit the control knobs, ignite each of the burners in turn and slowly turn to the minimum position.
- Check that a constant flame is obtained and perform several changes from full flow to
reduced flow to check that the adjustment is correct.
CHANGE OF GAS TYPE
•
2 / INSTALLING YOUR APPLIANCE

Note: After adjusting, when changing to reduced flow, the burner flame should not
extinguish. The oven burner must not extinguish after the oven door is closed. Avoid closing
the door too suddenly and check through the ignition hole that the flame is lit. If the flame
extinguishes, unscrew the brass screw slightly.
Oven with thermostat
Gas burner valve (depending on model)
Brass reduced
flow screw
2 / INSTALLING YOUR APPLIANCE
CHANGE OF GAS TYPE
•
Brass
adjusting screw
Oven without thermostat
Brass
adjusting screw

EN COOKER INSTALLATION AND ADJUSTMENT
1
2
3
5
4
4

•
Ignition with gas safety
device
Each burner is controlled by a valve with a
safety lock device which quickly cuts off the
gas flow and prevents gas from escaping if
the flame accidentally extinguishes (due to
spillage, air current, etc.).
The burner safety device is a metal rod
(thermocouple), located directly adjacent to
the flame.
The reduced flow setting is between the
“big flame” symbol and the “small flame”
symbol. The dot ●corresponds to the
closure of the gas burner valve.
3 / USING YOUR APPLIANCE
Caution
- If there is a power failure, it is still
possible to ignite the flame by using a
match to light the burner, while
keeping the gas burner valve control
knob open at maximum flow.
- If the flame is accidentally
extinguished, simply re-ignite as
normal by following the ignition
instructions.
- Continue to hold for a few seconds
after the flame appears in order to
activate the safety device.
USING THE HOTPLATE
BURNERS
•

Press the knob and turn it anti-clockwise
until the flame lights.
When the flame lights, continue to keep
the knob pressed firmly for several
seconds (Fig.2).
Then release the knob and the flame
should still be there (Fig.3).
The Gas Safety Device is in operation.
(If the burner extinguishes, repeat the
process while keeping the knob pressed
firmly for longer).
Turn while pressing firmly
Press and hold firmly
Release
fig.3
fig.1
fig.2
USING THE HOTPLATE
BURNERS
• 33
USI
•
Ignition with gas safety
device (continued) 63
3/ USING YOUR APPLIANCE
3/ USING YOUR APPLIANCE

•
Advice for using the hotplate
burners
- When the contents of a pan come to a boil,
there is no need to continue boiling hard as
the food does not cook any quicker. It will
cook better over a smaller flame kept to a
light boil.
- Adjust the flame so that there is no spillage
from the pan. Pans should be large enough
for the flame to cover the base without
protruding over the sides, otherwise there is
a risk of damaging the pan handle fitted
above.
- Do not use pans with a rounded base or a
base diameter smaller than 12 cm at
reduced flow.
MAUVAIS
BON
EBULLIT
BOILING
SIMMERING
CORRECT INCORRECT
SMALL BURNER
(SEMI-QUICK)
Pans with base
diameter 18 cm and
over:
SAUCES, REHEATING
MEDIUM BURNER
(QUICK)
Pans with base
diameter 24 cm and
over:
FOOD TO BE SEALED OR
SEARED
LARGE BURNER
(HIGH-HEAT)
(ULTRA-QUICK)
Pans with base
diameter 28 cm and
over:
FRYING, BOILING
AUXILIARY BURNER
Pans with base
diameter 12to 16 cm
and over
SAUCES, SIMMERING,
KEEP HOT
Appliances with a glass
cover (depending on
model): the glass cover can
shatter if it is heated.
Ensure that all the burners
are switched off before
closing the cover.
- Some appliances are equipped with a
small, removable pan support for small
pans. This can be used on all of the gas
hotplate burners on the appliance.
For simmering on low, these sizes can be reduced respectively to 12, 14 and 16 cm.
We recommend using pans with the following base diameters:
Caution
Cookers with a glass top:
If the surface is cracked, disconnect
the appliance from the power supply
to avoid any risk of electrical shock.
Alert your installer. Do not use the
hob until it is repaired.
Do not use pans that protrude
beyond the edges of the hotplate.
USING THE HOTPLATE
BURNERS
•
3/ USING YOUR APPLIANCE

3 / USING YOUR APPLIANCE
•
Advice for using the hotplate
burners
To ensure that the burners ignite correctly,
we advise the following:
- inspect regularly to check that the igniter
electrodes are thoroughly clean and that the
burner components are operating correctly,
- before igniting, check that the burner
heads and caps are fitted correctly,
- place the pans on the pan support before
pressing the push-button to ignite.
It is advised not to operate the
electronic ignition if not all burners are
fitted in position.
- The burner flames are smaller at pan
support level to protect the enamel of the
pan support.
- The appearance of yellow spots is due to
the type of gas used, but has no detrimental
effect on burner performance.
- The noise generated by the burners is
related to their power, but this does not
alter the performance of the hotplate.
- When moving the pans from one burner to
another, lift rather than slide them to avoid
dislodging the pan supports.
Burner cap
Burner head
Ignition electrode
Thermocouple (depending on model)
Injector
A
B
C
D
E
A
E
B
C
D
Caution
Take care to avoid too many spills when
using the hotplate burners. This can cause
liquid to leak through the upper vents of
the door and make the interior glass dirty,
but has no effect on the operation of your
appliance.
USING THE HOTPLATE
BURNERS
•

3 / USING YOUR APPLIANCE
Caution
Your oven has either electronic ignition or
manual ignition. Check the model of your
appliance.
Your cooker oven is equipped with a
flame safety device to automatically cut
off the gas flow if the flame is extinguished
accidentally. When igniting your oven, this
device requires you to follow the
instructions below:
•
Igniting the gas hotplate
(burner on the floor of the oven)
- Turn on the gas burner valve that
supplies your cooker.
- Press and turn the oven control knob
to the left until it is in the maximum
position.
- Continue to press and hold the control
knob.
- Manual ignition (models without
electronic ignition):
Hold a match to the burner.
- Electronic ignition:
Operate the electronic ignition button (press
and release).
- Ignition built into the control
knobs:
Press the control knob and turn anti-
clockwise to the maximum Big Flame
position.
- As soon as the flame appears, continue to
keep the oven control knob pressed for
5 to 10 seconds; the time for the safety
device to be activated. Release the control
knob and check that the burner remains lit.
Avoid slamming the cooker door closed as
there is a risk of extinguishing the flames
when the oven is operating on low.
- Set the oven control knob to the required
cooking position.
•
Igniting the gas grill (depending
on model) (oven upper burner)
- Press and turn the oven control knob to
the right until it is in the grill position.
- Continue to press and hold the
control knob.
- Manual ignition (models without
electronic ignition):
Hold a match to the burner.
- Electronic ignition:
Operate the electronic ignition button (press
and release).
- Ignition built into the control knobs:
Press the control knob and turn clockwise
to the maximum Big Flame position.
- As soon as the flame appears, continue
to keep the oven control knob
pressed for 5 to 10 seconds; the time
for the safety device to be activated.
Release the control knob and check that
the burner remains lit.
NOTE
The ignition system must not be activated for
more than 15 seconds. If the burner does not
ignite after 15 seconds, stop operating the
device, open the oven door and wait for at
least one minute before re-attempting to ignite
the burner.
If the burner flames are extinguished
accidentally, turn the burner control knob off
and do not attempt to re-ignite the burner for
at least one minute.
Intensive and prolonged use of the appliance
may require additional ventilation, by opening
a window for example, or more effective
ventilation, by increasing the power of the
mechanical ventilation system if fitted, for
example.
USING THE OVEN
•
3 / USING YOUR APPLIANCE
3 / USING YOUR APPLIANCE

•
Advice for using the oven
- First use: Before using your oven for the
first time, allow it to warm up while empty
with the door closed, for about 15 minutes
on the maximum position. At first, the
insulation around the oven cavity may give
off a particular odour due to its composition.
You may also notice some smoke the first
time the oven is heated. This is normal.
- Before cooking, consult the operating
instructions to select the most appropriate
heating level and which shelf position to use
for the pan.
- The cooking guide for your appliance gives
the instructions necessary to cook some of
the most common dishes.
- In the cooking guide, the oven thermostat
setting positions are given as a guideline. To
avoid abnormal discharge of smoke which
can be due to too high a cooking
temperature, it is best to reduce the oven
power level.
- By switching the oven off 5 to 10 minutes
before the end of cooking, you can take
advantage of the accumulated heat and
save energy.
3 3 / USING YOUR APPLIANCE/ USI3 / USING YOUR APPLIANCENG YOUR APPLIANCE
Caution
- Check that the oven door is closed
properly, so that the seal can perform
its function correctly.
- Cooking with the oven and grill must
be carried out with the cooker cover
open to assist with the extraction of
hot gases at the back of the worktop.
- Do not line the oven with aluminium
foil sheets. Otherwise, this will result
in a build-up of heat that can have a
detrimental effect on cooking and
roasting and can damage the enamel.
- During operation, to avoid the control
knobs getting too hot, do not leave the
oven door open for more than
3 minutes.
- The appliance gets hot during use. Be
careful not to touch the heating
elements inside the oven.
- If there is a variation in oven
temperature, have the thermostat
repaired.
USING THE OVEN
•
3 / USING YOUR APPLIANCE