Brandt KG365TE1 User manual

Operating instructions
for your new cooker
Cooker
references : KG365WE1 - KG365TE1
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List of contents
The layout of your cooker 3
Cooking guide 6
After Sales Service 8
2
Dear Customer,
Thank you for purchasing a BRANDT cooker.
Our research teams have designed for you a new generation of appliances for pleasurable
cooking every day.
With pure lines and a modern design, your new fits perfectly into your kitchen and is a
perfect combination of easiness of use and cooking performance.
You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers
and refrigerators that you can coordinate with your new Brandt cooker.
Of course, constantly concerned with better satisfying your requirements, our customer
service can answer all your questions and welcomes all your suggestions (details at the end
of this booklet).
At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you
constantly improving products that are simple to use, respect the environment and are well-
designed and reliable
BRANDT.
Editorial
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The layout of your cooker
3
Manette du robinet
de thermostat
(four et grilloir)
Allumage électronique
des brûleurs de table
Bouton
d'éclairage du four
et tournebroche
Manette du brûleur arrière gauche
Manette du brûleur avant gauche
Manette du brûleur avant droit
Manette du brûleur arrière droit
Brûleur semi- rapide
Brûleur ultra-rapide
Brûleur rapide
Brûleur auxiliaire
These cookers have been designed for private use in the home.
Please read these instructions before installing and using your
cooker.
With a view to the constant improvement of our products, we reserve the right
to make any changes in their technical, functional or aesthetic characteristics
as a result of technical evolution.
These cookers are designed exclusively for the cooking of drinks and
foodstuffs.
These products do not contain any asbestos-based component parts.
You must always keep an eye on your cooking.
To read
Semi-fast burner
Auxiliary burner
Fast burner
Extra fast burner
Rear right cooking zone knob
Thermostat tap knob (oven and grill)
Electronic ignition of hob
Oven and spit lighting
button
Front right cooking zone knob
Front left cooking zone knob
Rear left cooking zone knob
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Tournebroche
Brûleur de sole
Grilloir
Lampe
1
2
3
4
5
Gradins
A
llumage manuel du grilloir
Allumage manuel du four
à l'aide d'une allumette
4
What your oven looks like ?
A single knob controls the operation of
either the oven thermostat or the grill.
ACCESSORIES: Your cooker is equipped
with a hollow dish, an anti-drop flat grill
shelf, a baking sheet and a spit.
Electronic ignition of the hob burners
To light the burners on the top, turn the corresponding knob to the maximum position.
Press the electronic burner ignition button. Keep pressing on the button until the burner
lights.
Your cooker oven is equipped with a flame
safety device which enables the gas to be
shut off automatically should the flame be
accidentally put out.
You should keep the knob pressed in
for a few seconds after the flame
appears in order to start the safety system.
Runner
Floor burner
Grill
Light
Spit roast
Manual lighting of the
bottom element
Manual lighting of the grill
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Appliance to be used in : Butane Propane Natural gas Natural gas
Cat II 2E+3+ G 30 G 31 G 20 G 25
29 mbar 37 mbar 20 mbar 25 mbar
FAST BURNER
Indicator marked on injector 74 74 121 121
Nominal flow/PCS (kW) 2,3 2,3 2,4 2,4
Reduced flow/PCS (kW) 0,990 0,990
Hourly flow (g/h) 167 164
Hourly flow at 15°C under 1013 mbar (l/h) 229 266
SEMI-FAST BURNER
Indicator marked on injector 62 62 94 94
Nominal flow/PCS (kW) 1,5 1,5 1,5 1,5
Reduced flow/PCS (kW) 0,630 0,600
Hourly flow (g/h) 109 107
Hourly flow at 15°C under 1013 mbar (l/h) 143 166
EXTRA FAST BURNER
Indicator marked on injector 93 93 143 143
Nominal flow/PCS (kW) 3,45 3,45 3,5 3,5
Reduced flow/PCS (kW) 0,990 0,990
Hourly flow (g/h) 251 246
Hourly flow at 15°C under 1013 mbar (l/h) 333 388
AUXILIARY BURNER
Indicator marked on injector 50 50 71 71
Nominal flow/PCS (kW) 1,0 1,0 1,0 1,0
Reduced flow/PCS (kW) 0,430 0,450
Hourly flow (g/h) 73 71
Hourly flow at 15°C under 1013 mbar (l/h) 95 111
GRILL (on lighting)
Indicator marked on injector 67 67 101 101
Nominal flow/PCS (kW) 2,0 2,0 2,0 2,0
Hourly flow (g/h) 145 143
Hourly flow at 15°C under 1013 mbar (l/h) 190 221
OVEN ((on lighting)
Indicator marked on injector 85 85 131 131
Nominal flow/PCS (kW) 3,4 3,4 3,4 3,4
Hourly flow (g/h) 247 243
Hourly flow at 15°C under 1013 mbar (l/h) 324 376
Calorific flow/PCS (kW) 11,65 11,65 11,8 11,8
- g/h 847 831
- l/h 1124 1307
5
Gaz rating
MARK ON THE INJECTORS
Haut
Bas
Arrière
Avant
Arrière
Avant
62
93
85
67
94
121
143 71
50
74
Haut
Bas
101
131
NATURAL GAS
BUTANE /PROPANE GAS
HOB
OVEN
HOB
OVEN
Rear
Front
Top Top
Bottom Bottom
Front
Rear
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6
COOKING SHOULD ALWAYS BE CARRIED OUT WITH THE DOOR CLOSED AND UNDER YOUR SUPERVISION.
MEAT Roast pork(1kg) Roast Veal (1kg) Roast beef Lamb (Leg of lamb, Shoulder 2,5 kg) Poultry (1 kg) Large poultry pieces Chicken legs Pork and veal chops Beef ribs (1 kg) Mutton chops FISH Grilled fish Cooked fish (Sea bream) Fish cooked in tinfoil VEGETABLES Gratins (cooked dishes) Browned potatoes Lasagnes Stuffed Tomatoes VARIOUS: Kebabs Paté in terrines Pizza (shortcrust base) Pizza (bread base) Quiches Soufflé Pies Bread Toasted bread
5-6
6
9
7
GRILL
5
GRILL
GRILL
GRILL
GRILL
GRILL
5
6
GRILL
3-4
3-4
6
GRILL
5
6-7
7
6
3
6
6-7
GRILL
DISHES THERMOSTAT
200-225
225
270
235
GRILL
200
GRILL
GRILL
GRILL
GRILL
GRILL
200
225
GRILL
175-190
175-190
225
GRILL
200
225-235
235
225
175
225
225-235
GRILL
RUNNER
4
3 2
1
5
2
2
2
1 or 2
RS
1 or 2
4
4
3-4
4-5
3-4
2
2 3
2
2
2
3-4
2
2
3
1-2
2
2
2
4-5
Cooking time
90 min
60-70 min
30-40 min
50-55 min
50-70 min
1h30-2h15
20-25 min
15-20 min
25-30 min
10-20 min
10-20 min
35-45 min
10-15 min 25-30 min
45-60 min
40-45 min
40-45 min
10-15 min
1h20-1h40
20-25 min
15-25 min
40-45 min
35-45 min
40-45 min
30-50 min
1-2 min
INDICATIONS
Add water in the dish Earthenware dish* RS (depending on the model) Placed on the grill Placed on the grill Placed on the grill Placed on the grill In a double boiler pan In a flan dish* On the pastry plate Thick baking tin* Level 1 According to size Place slices on the grill
Cooking guide
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7
PASTRY Sponge cake Sponge roll Brioche Brownies Cake - Pound cake Clafoutis (fruit in batter) Creams Cookies - Biscuits Kugelhopf (Alsatian cake) Meringues Madeleines Choux pastry Small pastry cakes Savarin Shortcrust pastry tarts Fine puff pastry tarts Sponge tarts
4
3
3
3
3
5
4
5
4
1
6
5
7-8
4
6-7
7
6
190
175
175
175
175
200
190
200
190
150
225
200
235-260
190
225-235
235
225
2
2
2
2
2
2
2
3
2
3
2
3
2
2
2
2
2
30 min
10-15 min
35-40 min
20-25 min
50-60 min
35-40 min
30-45 min
15-18 min
40-45 min
40-50 min
8-10 min
45-50 min
10-15 min
25-30 min
25-35 min
15-25 min
30-35 min
Preheat to the cooking temperature Special plate placed on the grill* In the double boiler pan On the pastry plate Preheat: thermostat setting 4 On the pastry plate Special plate on the grill* On the pastry plate On the pastry plate Preheat: thermostat setting 4 On the pastry plate
Capacity available: 53 l
EQUIVALENCE : THERMOSTAT SETTING
➜➜
°C
Figure °C
3
175
6
225
4
190
5
200
7
235
8
260
2
160
1
150
9
270
10
285
●Preheat for 10 to 15 minutes before placing your food in the oven. ●In the GRILL mode, place the dripping pan on the first level to catch the cooking juices. ●When using the double boiler pan, always begin with boiling water and never overfill the dish. ●Baking tins can have an influence on your cooking: avoid clear and shiny baking tins as well as tins which are too thick
(particularly for tarts or quiches, etc.) as they increase the cooking time. For meat dishes, avoid glass dishes which can lead to fat spitting. Before being placed in the oven, all meat should be left for a minimum of 1 hour at room temperature and left to stand for 5 to 10 minutes after cooking before being sliced. * Accessories not supplied.
Cooking guide
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9962- 7633 - 10/03
After Sales Service
Caution! Be sure to keep these instructions in a safe place after having copied the
information from the identification plate on the cooker housing (open the lower
door or the draw).
Serial number
BRANDT APPLIANCES SAS
7 RUE HENRI BECQUEREL
92500 RUEIL MALMAISON
TYPE
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