Brandt KG265 E1 Series User manual

BE-FR
ES-GB-GR-IT-PT-CH-IE
Haut
Bas
1
Manette du robinet de thermostat
(four et grilloir)
Allumage électronique
des brûleurs de table
Bouton d'éclairage du four
et de tournebroche
Manette du brûleur arrière gauche
Manette du brûleur avant gauche
Manette du brûleur avant droit
Manette du brûleur arrière droit
Brûleur semi- rapide
Brûleur ultra-rapide
Brûleur rapide
Brûleur auxiliaire
Arrière
Avant
Arrière
Avant
BUTANE /PROPANE GAS
MARK ON THE INJECTORS
62
93 85
67
94 121
143 71
50
74
Haut
Bas
NATURAL GAS
TOP OVEN
TOP OVEN
101
131
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User’s Guide
Cookers reference KG265*E1
GG
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Electronic ignition for hob burners
●●To light one of the burners, turn the corresponding knob to the maximum position. Press the electronic burner ignition
button. Keep pressing on the button until the burner lights.
Appliance to be used in : Butane Propane Natural gas Natural gas
CH-IE-ES-GB-GR-IT-PT : cat II2H3+ G 30 G 31 G 20 G 25
BE-FR : cat II2E+3+ 29 mbar 37 mbar 20 mbar 25 mbar
LY-CY-LT-EE
RAPID BURNER
Mark on the injector 74 74 121 121
Nominal flow/PCS (kW) 2,3 2,3 2,4 2,4
Reduced flow/PCS (kW) 0,990 0,990
Hourly flow (g/h) 167 164
Hourly flow at 15°C under 1013 mbar (l/h) 229 266
SEMI-RAPID BURNER
Mark on the injector 62 62 94 94
Nominal flow/PCS (kW) 1,5 1,5 1,5 1,5
Reduced flow/PCS (kW) 0,630 0,600
Hourly flow (g/h) 109 107
Hourly flow at 15°C under 1013 mbar (l/h) 143 166
ULTRA RAPID BURNER
Mark on the injector 93 93 143 143
Nominal flow/PCS (kW) 3,45 3,45 3,5 3,5
Reduced flow/PCS (kW) 0,990 0,990
Hourly flow (g/h) 251 246
Hourly flow at 15°C under 1013 mbar (l/h) 333 388
AUXILIARY BURNER
Mark on the injector 50 50 71 71
Nominal flow/PCS (kW) 1 1 1 1
Reduced flow/PCS (kW) 0,430 0,450
Hourly flow (g/h) 73 71
Hourly flow at 15°C under 1013 mbar (l/h) 95 111
GRILL (on lighting)
Mark on the injector 67 67 101 101
Nominal flow/PCS (kW) 2 2 2 2
Hourly flow (g/h) 145 143
Hourly flow at 15°C under 1013 mbar (l/h) 190 221
OVEN (on lighting)
Mark on the injector 85 85 131 131
Nominal flow/PCS (kW) 3,4 3,4 3,4 3,4
Hourly flow (g/h) 247 243
Hourly flow at 15°C under 1013 mbar (l/h) 324 376
Calorific flow/PCS (kW) 11,65 11,65 11,8 11,8
- g/h 847 831
- l/h 1124 1307
Rapid burner
Auxiliary burner
Semi-rapid burner
Ultra rapid burner
Electronic lighting hob burners
Temperature regulator (oven & grill).
Oven and rotisserie light switch
Rear right burner knob
Front right burner knob
Front left burner knob
Rear left burner knob
Rear High
Low
High
Low
Front
Rear
Front

2
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CC
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Grilloir
Tournebroche
4
3
2
1
Allumage manuel du grilloir
Allumage manuel du four
à l'aide d'une allumette
Brûleur de sole
Gradins
Your cooker oven is equipped with a flame safety device which enables the gas to be shut off automatically should the
flame be accidentally put out. The knob must be held in the down position for a few seconds after the burner has lit to set off
the safety system.
A single thermostat knob conrols either the oven or the grill.
ACCESSORIES : Your appliance is equipped with a dripping pan, a flat rack and a spit, a baking sheet and a rotisserie spit.
(1) Cooking times for 500 grammes.
(2) Dripping pan on runner n° 1.
NOTE : 10 to 15 minutes preheating must be added to the cooking times when on maximum THERMOSTAT.
●When cooking meringues preheat the oven set at 1 for 5 minutes only.
●When cooking biscuits preheat the oven set at 3 for 10 minutes.
The influence of moulds on the cooking : if you use aluminium moulds coated with non-stick material on the inside and
coloured enamelled cast iron on the outside, or anodized aluminium place the dish one runner higher up.
These moulds are recommended for cooking crusty pastry (quiche, tarts …).
SCALE APPROXIMATE
ON KNOB TEMPERATURE
(°C)
●●STOP
1150
2160
3175
4190
5205
6225
7240
8260
9275
10 285
Capacity available : 56 litres
ALL COOKING IS CARRIED OUT WITH THE DOOR SHUT.
RECIPES THERMOSTAT COOKING TIMESRUNNER FROM REMARKS
SETTING (IN MINUTES) THE BOTTOM
STARTERS – VEGETABLES
Quiche 225°C 40 to 45 1
Potatoes au gratin 175°C or 190°C 45 to 60 2 Depending on quantities
Pizza 235°C 15 to 25 3 On the baking sheet
Cheese soufflé 175°C 35 to 45 2 Depending on quantities
Stuffed baked tomatoes 225°C 40 to 45 2
FISH
Sea –Bream 200°C 35 to 40 2 According to the size
Grilled Mackerel GRILL 20 3 (2)
MEAT
Lamb chops GRILL 6 to 8 3 (2)
Turkey 235°C then 200°C 30 (1) 1 or 2 set on 7 for a quarter
of the time chosen.
Ribsteak GRILL 6 to 8 3 (2)
Leg of lamb 235°C 10 to 15 (1) 1 or 2
Roast rabbit 225°C 25 (1) 2
Guinea fowl 225°C 25 to 30 (1) 2
Roast chicken 200°C 25 (1) 1 or 2 According to the size
Rotisserie spit chicken GRILL 25 (1) SPIT (2)
Roast beef 270°C 10 to 15 (1) 2
Roast pork 200°C or 225°C 40 (1) 2
Roast veal 225°C 40 (1) 2
PASTRY
Cake 175°C - 190°C 50 to 60 2 According to the size and the baking tin
Choux pastry 200°C 45 to 50 3 According to the size
Meringues 150°C 40 to 50 3 On the baking sheet
30 mins with the oven turned off
Rough pastry 225°C or 235°C 15 to 20 2 Flan case baked blind
Puff pastry 235°C or 260°C 10 to 15 2 Pastry only
Shortcrust pastry(tarts) 190°C or 200°C 35 to 40 2
According to cream or fruit filling
Pound cake 175°C or 190°C 40 to 50 2 According to the size and the baking tin
Biscuits 175°C 15 to 18 3 On the baking sheet
Fruit tarts 235°C 25 to 35 1 or 2 Depending on baking tin
Grill
Lighting the grill manually
Lighting the oven manually
using a match
Floor burner
Rotisserie spit
Runner
9962-4152 - 10/02