Brandt KV568WE1 Operation manual

Instructions for use and installation
ELECTRIC COOKERS WITH
ELECTRIC COOKERS WITH
STANDARD OR CERAMIC HOB
STANDARD OR CERAMIC HOB
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In this Manual,
displays safety instructions
displays tips and hints
List of contents
Your cooker in complete safety 3
Installing your cooker in all simplicity 4
Fitting recommendations 4
Electrical connections 4
Connection 5
Using your hob in all simplicity 6-11
How to use the radiant and halogen rings 6-7
How to use the cast-iron hobs 8
How to use your oven 9
Accessories 10-11
How to look after your cooker? 12-15
Minor maintenance by the user 16-17
Minor troubleshooting 18-19
2
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■PLEASE READ THE INSTRUCTIONS BEFORE
INSTALLING AND USING THIS APPLIANCE.
■We have designed your hob for private
domestic use.
■This cooker is designed exclusively for the
cooking of drinks and foodstuffs. This pro-
duct do not contain any asbestos-based
component parts.
■Using a gas-powered hob produces both
heat and humidity in the room where it is
used.
Make sure your kitchen is well ventilated :
keep all natural air-vents open or have a
mechanical ventilation system installed (a
mechanically ventilated hood) with a
minimum airflow of 2m3/hr.
■You must always keep an eye on your
cooking.
■Prolonged, intensive use of the hob may
require extra ventilation; by opening a
window for example or producing more
efficient ventilation by increasing the power
of the existing mechanical ventilation.
■Disconnect your cooker from both
electrical and gas supplies before carrying
out any maintenance operations.
■If you plug in any electrical appliance near
the hob, make sure that its power cable is
not in contact with any source of heat.
■The EC mark of conformity can be found
on this cooker.
Your cooker in complete safety
■USING THE OVEN FOR THE FIRST TIME :
Before using your oven for the first time,
heat it up empty with the door closed for
approximately 15 minutes on the MAXIMUM
setting in order to help the appliance to
"run in" properly. The mineral wool which
surrounds the oven cavity may at first
produce a particular smell, which is due to
its composition. Similarly, you may notice
that some smoke is being given off.
This is quite normal.
■Do not allow anyone to lean or sit on the
open oven door.
■The accessible parts or surfaces may
get hot during operation. Keep young
children away.
■During use, do not pick up the
saucepans, pans or other accessories
(grill, spits, dripping pan, spit cradle,
etc) using your bare hands. Always
use a handpad or protective cloth to
protect you from the heat.
■Before carrying out the pyrolysis cleaning
of your oven, be sure to take out all utensils
and saucepans, and to remove major grease
deposits.
■The accessible parts or surfaces may
get hot during operation. Keep young
children away.
■Do not use a high-pressure steam cleaner.
■If a knob is difficult to turn, DO NOT FORCE
IT. Call up your installer.
■ During use, the appliance gets hot.
Ensure that neither you nor anyone
else touches the hot parts.
Using your cooker in complete safety
Do not hesitate to call in an electrical domestic appliance specialist in order to ensure
that your installation is correct.
3
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When installing the appliance you should leave
the following minimum gaps between it and its
surroundings (fig. 1 and 2):
- 10 mm between the sides of the appliance
and the walls or furniture.
- 30 mm between the wall and the back of the
appliance, with the cover closed.
- The total distance between the front of the
appliance and the wall behind the appliance:
610 mm (please see the view from above in
fig.2).
If your cooker is placed on a base, ensure
that the appliance is firmly attached in
order to avoid it slipping off the base.
Fitting recommendations
Electrical connections
- If the cable is damaged, it must be replaced by a cable or special assembly
available from the manufacturer or from his After Sales Service department.
-WE SHALL NOT BE HELD RESPONSIBLE IN THE EVENT OF AN ACCIDENT RESULTING
FROM AN INSTALLATION THAT HAS NOT BEEN EARTHED OR INCORRECTLY EARTHED.
NOMINAL SECTION OF FLEXIBLE MAINS CABLE (TYPE H 05
RRF) AND SIZE OF FUSE TO USE ACCORDING TO YOUR
APPLIANCE
* Taking into account the simultaneity coefficient in
compliance with standard EN 60 335.2.6.
Connection
Supply voltage
Monophase
230 V ~
Triphase
3 ph +
neutral
Biphase
2 ph +
neutral
Installing your cooker in all simplicity
123
10mm
150mm
150mm
610 mm
30 mm
3 POSSIBLE INSERTION METHODS
Fig. 1
Fig. 2
The appliances are delivered without a
power cable.
To connect it to the mains, a H 05 RRF type
cable is required and a plug which must be
accessible after the appliance has been ins-
talled. Otherwise, an omnipolar circuit brea-
ker with a 3mm minimum contact separa-
tion can be used. The guard wire must be
connected to the earth terminals of the ap-
pliance and the installation.
Before making the connection, check that
the section of the electrical installation
wires is big enough to supply the cooker
correctly.
Use a mains cable with a cross section sui-
ted to the connection (complying with the
chart below).
Fixed appliances including a power cable
and a mains power plug must be positioned
in such a manner as to ensure that the po-
wer plug is accessible.
4
All-electric or
ceramic
cooker
*Cable
section
Fuse
3 x 6 mm2
32 A
5 x 1,5 mm2
16 A
4 x 2,5 mm2
20 A
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5
Installing your cooker in all simplicity
➡ Open the plastic trap door located in the
lower right hand corner of the rear casing.
To do this :
➡ stick a screw driver between the metal
casing and the trap door then pivot the
trap door (fig. 1).
➡ Undo the cable clips (fig. 2)
➡ Put the mains cable through the side of
the casing , into the cable tensioner
located to the right of the terminal strip
(Refer to previous chart to find the cable
section required) (fig.2).
➡ Strip 12 mm off each mains cable wire
and carefully twist the strands (fig. 3).
➡ Unscrew the screws on the terminal
strip .
➡ Remove the connection clasps on the
cover by removing the black clip (fig.4).
➡ Position them in the direction shown in
(fig. 5). Refer to the diagram etched on
the cover for fitting the connection
clasp(s) (fig.6).
➡ Connect the cable wires according to
the diagram on the cover (fig. 7) and the
type of supply. All the strands of the
supply wires must be firmly held under the
screws. The green/yellow earth wire must
be connected to the earth terminal .
➡ Before tightening, check that the
terminal screw is not biting into the
insulating sheath around the wires.
➡ Tighten the screws on the terminal strip and
check that the wires are correctly connected by
pulling each one (fig.8).
➡Attach the cable by tightening the cable clip.
➡Replace the connection clasps not used in the
cover. Replace the black clip and close the
cover.
Connection
Be sure to follow the above instructions carefully in order to ensure a good
connection. A faulty connection could lead to dangerous overheating of your
cable.
If you observe a problem when you turn on the appliance, carry out a check to
ensure a satisfactory connection and satisfactory positioning of the strips.
fig. 6
fig. 5
fig. 4
fig. 3
fig. 1 fig. 2
Cable clip
X
12 mm
fig. 8
j
9896- 307
010203
04
05
06
07
08
09
10
1112
91
230V
L1
L2(N)
1
5
4
3
2
N
400V2N
L1
L2
1
5
4
3
2
N
400V3N
L1 L2
L3
1
5
4
3
2
fig. 7
Terminal
strip
connection
clasps
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6
Using your cooker in all simplicity
How to use the radiant and halogen rings
Useful tips to cook economically
on radiant and halogen rings
■Pans must be designed for cooking with
electricity. They can be made of stainless
steel with a triple base (steel, aluminium
or copper sandwich), of aluminium, whe-
ther Teflon-coated or not, ceramic,
"vision" glass, thick enamelled steel or cast
iron (for these, select a pan with a base
designed for ceramic hobs, e.g.:
VITROBASE).
■It is important that the base is thick and
properly flat so that it is in contact with the
whole heating surface. A pan with a
concave or dented base will give poor
results, with hot points which may burn,
and is more likely to leave traces of metal
on the hob.
■Best results and the guarantee of quali-
ty over time are obtained by using
saucepans in which the diameter of the
base corresponds to the design represen-
ting each heating zone on the ceramic
hob.
■A smaller pan can be used without
damaging the hob, but energy will be
wasted. If it is larger, it will take longer to
heat up.
■Automatic regulation of the rings:
The radiant ring regulates itself automati-
cally. It turns on and off in order to
maintain the selected power setting. In
this way, the temperature remains
constant and tailored to cooking your
dishes.
The regulation frequency varies according
to the power setting selected.
INOX
ACIER
CUIVRE OU ALU
INOX
STAINLESS STEEL
STAINLESS STEEL
STEEL
COPPER OR ALUMINIUM
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7
Using your cooker in all simplicity
How to use the radiant and halogen rings (cont’d)
■Energy efficiency: to finish cooking, switch
to position "0", and leave the saucepan or
pan in place to use the accumulated heat to
best effect. (This helps you save energy).
Use lidded pans as often as possible to avoid
heat losses through evaporation.
■The ceramic surface heats up inside the
areas marked out by the screen printing on
top of the heating elements. There is
virtually no dispersion of heat outside these
areas.
■Avoid using the hob as a cutting board.
■Cooking food directly on the hob is not
recommended. Never place plastic items on
the hob when it is still hot.
■Never leave an empty enamelled or
aluminium saucepan or pan on a cooking
surface.
■Never use aluminium paper or place items
wrapped in aluminium directly on the
cooking surface. This may permanently
damage your appliance.
■The hob may get scratched by materials
which are harder than it, (such as grains of
sand for example), which are carried by
vegetables or on the bottoms of saucepans.
- Never stare directly at a halogen ring when it is operating.
- Items should not be placed on the glass hob of your cooker, particularly
plastic utensils or sheets of aluminium placed on a surface when it is still warm.
- If a crack appears on the surface, immediately disconnect the cooker from the
power source to avoid any risks of electric shocks. Contact your installer
immediately. Do not use the hob until it has been repaired.
■The bases of oversized utensils may trap
and carry materials which cause staining on
the hop.
■Avoid spillages of sugar, liquid sugar or
jam, and should these occur remove them
immediately as they can be the cause of
tiny surface blemishes.
■An indicator lights up on the cooker control
panel when a ring begins operating.
■If the surface temperature exceeds a
certain limit, the excess heat indicator lights
up on the ceramic hob even after the radiant
ring has cut off. Take great care as this
means the cooking zone is still hot.
●The indicator lights
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8
Using your cooker in all simplicity
There are two types of controls for the
hobs (depending on the model):
- Rapid cast-iron hob including temperatu-
re limiting device, with control switches
numbered from 0 to 6.
- Rapid cast-iron hob controlled by an
energy regulator with switches numbered
from 0 to 9.
Using the cast-iron hob
Tips for using your cast-iron hob
(according to the model)
■Before using the hobs for the very first
time, allow the hobs to heat up with no-
thing on them at maximum temperature
for 3 minutes to harden the coating.
■A "Power on" light comes on when a hob
is operating.
■You should use flat bottomed recipients whi-
ch sit perfectly on the surface of the ring:
- Made from stainless steel with a thick
or sandwich base.
- Made from aluminium with a thick base
- Made from enamelled steel (thick
sheet metal).
■You should select a saucepan or pan of a
size suited to your actual needs. The base
diameter of the pan should be equal or su-
perior to that of the ring used. Use a lid as
often as possible to reduce losses through
evaporation.
■When your preparation reaches boiling
point, there is no point in allowing it to boil
with huge bubbles. The food will not cook
more quickly. It will cook better on a lo-
wer light which will maintain gentle boi-
ling.
■By turning off the current before cooking
is finished, you can benefit from the accu-
mulated heat in the hob, helping you to
save energy.
■Use recipients with a dry base in order
avoid the hobs rusting.
BON
MAUVAIS
BON
RIGHT
RIGHT
WRONG
1
9
0
3
5
7
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9
How to use your oven
Tips for using oven
■Using the oven for the first time :
Before using your oven for the first
time, heat it up empty with the door
closed for approximately 15 minutes
on the maximum setting.
The protection which surrounds the
oven cavity may at first produce a
particular smell, which is due to its
composition. You may also notice
that some smoke it produced the first
time the oven is heated.
■The cooking guide for your appliances
provides the necessary information to
create a certain number of popular dishes.
■Before beginning cooking, consult the
user instructions to find the most appro-
priate heat setting and the oven level to be
used for the cooking accessories.
■By turning off the oven 5 to 10 minutes
before the end of your cooking session,
you can benefit from the accumulated
heat and save energy.
■The adjustment settings for the oven
thermostat in the cooking guide are provi-
ded for information purposes only. Conse-
quently, in order to avoid excess smoke
being produced by a cooking temperature
which is too high, it is preferable to reduce
the oven power setting.
●Child safety (according to model)
An additional protection device making it
possible to avoid contact with the oven
door is available from your distributor un-
der the following reference: WHITE GRID.
This device should be fitted if young chil-
dren are present.
- Ensure that your oven door is securely closed, to ensure that the door seal
can play its role effectively.
- Cooking in the oven and on the grill should be carried out with the cooker cover
opened in order to facilitate the removal of hot gases at the back of the work top.
- Do not cover the inside of your oven with aluminium sheet. Otherwise, this will
result in a build-up of heat which will have a harmful effect upon the cooking or
roasting and will damage the enamel.
- During operation, do not leave the oven door open for more than three minutes in
order to avoid excessive temperature at the knobs.
- During use, the appliance gets hot. Take care that neither you nor anyone else
touches the heating elements.
- The oven should not give off smoke. The main cause of smoke is a cooking
temperature which is too high, leading to spattering. In this case, reduce the oven
power setting.
Cooker width and
door type
50 cm sheet metal door
60 cm sheet metal door
Sales Ref.
KK360WE1
WHITE GRID
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10
Using your cooker in all simplicity
The flat shelf can be used to support all
dishes and tins containing foodstuffs to be
cooked or browned. It can also be used for
grilling meat.
Accessories (depending on model)
●Flat shelf (fig. 2)
This can be used as a baking tray and has
sloping sides. It can be used for cooking
choux buns, meringues, small cakes, flaky
pastry, etc.
Inserted into the runners under the shelf, it
collects the juices and fat produced when
grilling. It can also be used, half-filled with
water, as a bain marie.
Do not roast joints of meat in the dripping
pan as this will inevitably result in fat
splashes on the sides of the oven.
Never place this tray directly on the floor of
the oven, except on the GRILL setting.
●Multi-purpose dripping pan (fig. 3)
Fig. 2
Fig. 3
Fig. 1
BK
FR
The shelf can be used to support all dishes
and tins containing foodstuffs to be cooked
or browned.
It can also be used for grilling meat (with
the meat placed directly upon it).
●Anti-drop safety shelf
(fig. 1)
Fitted with a cake plate holder, this makes it
possible to completely remove the dish from
the oven enclosure, enabling you to interve-
ne easily during cooking.
The system has a anti-drop safety system
enabling it to bear a weight of 5 kg spread
uniformly.
●Removal of dishes using a sliding
oven removal system (fig. 4)
Fig. 4
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11
This is used to collect juices and fat from cooking
on the high grill and the pulsed grill (according to
model).
It can be used as a cooking dish according to the
size of the item to be cooked (for example poultry
surrounded by vegetables, at medium temperatu-
re).
Avoid placing small roasts or meat joints in it and
cooking them at high temperatures as you will
automatically have problems of fat and juices
spattering up the walls of the oven.
Never place this dish directly on the bottom.
Accessories (depending on model)
●The dripping pan (fig. 5)
Fig. 5
Cooking on a rotisserie is very effective and
results in flavourful and evenly cooked
joints. To use:
➡ engage the spit cradle in the 3rd shelf
position from the bottom (check the direc-
tion)
➡ slide one of the forks onto the spit, then
the meat for roasting, slide on the second
fork, centre them and twist the forks to
tighten them,
➡ place the spit on its cradle,
➡ push gently to engage the point of the
spit in the square bit drive at the back of the
oven,
➡ place the multi-purpose dripping pan on
the lower shelf position to collect the
cooking juices.
●Rotisserie (depending on model)
(fig. 6)
If the spit has an insulated handle,
unscrew and remove it before reclo-
sing the door.
berceau
tourne-broche
-CRADLE DIRECTION
- You should place the cradle in such
a manner that the hole for the spit is
fully visible.
Berceau
Broche
Fourchette
Poignée dévissable
Fig. 6
Berceau
Broche
Fourchette
Fig. 6
60 cm
model
60 cm model
Multiple cooking
50 cm
model Fig. 6
Cradle
Cradle
Spit
Spit
Spit
Fork
Fork
Removable handle
Rotisserie
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12
Casing
Control knobs
- Sponge the top with soapy water. In the event of spills, use a
standard non abrasive paste cleaner for enamel. Shine with a dry
cloth, or even better with a shammy-leather. Do not allow acidic liquids
(lemon juice, vinegar…) to lay on the enamel for long.
Before opening the cover, remove all soiling or spattering from this. Do
not close it again while the cooker is still warm.
For polished metal surfaces, use commercial products designed for the
upkeep of polished metal.
- Use soapy water on a damp sponge.
Oven door
window
- After a particularly messy cooking session, we recommend that you clean
the inner window with soapy water on a damp sponge.
Cast-iron hob
The electric hotplate is protected by a black surface coating. Therefore,
avoid using any abrasive products. After use, wipe it clean with an oily
cloth.
Keep it perfectly dry or slightly oiled if it is not used for long periods.
If ever a electric hotplate starts to rust, remove the rust with (with emery
paper or similar) and re-coat the electric hotplate with a high-
temperature renovating product to be found at your local
distributor.
WHAT TO DO
Before cleaning, allow the appliance to cool down and check that all the knobs are in
the OFF position.
As a general rule, abrasive powders and metallic sponges should not be used.
How to look after your cooker?
- Do not use high-pressure steam cleaners.
- Never splash or spray the cooker with water.
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13
Radiant and
halogen rings
STAIN MINOR :
- Soak the area to be cleaned with hot
water, then wipe it.
BURNT-ON STAINS FOLLOWING SUGAR SPILLAGE,
MELTED ALUMINIUM OR PLASTIC :
- Apply a special ceramic hob cleaner on the
surface, preferably one which contains
silicone (protective action).
- Special ceramic hob
cleaner.
RINGS AND TRACES OF LIMESCALE :
- Apply hot white spirit vinegar on the stain,
leave to act then wipe off with a soft cloth.
- Use a commercial cleaner.
- Special ceramic
hob cleaner.
- Clean sponges.
ACCUMULATED BURNT-ON STAINS :
- Soak the area to be cleaned with hot water,
use a special ceramic hob scraper to remove
the worst, finish off with the rough side of a
cleaning sponge, then wipe it clean.
- Clean sponges.
- special ceramic hob
scraper.
WHAT TO DO
ACCESSORIES
EMPLOYED
Scouring powder CreamAbrasive-backed
sponge
Ordinary sponge or
special sponge for
delicate items
How to look after your cooker?
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14
- Petite brosse à poils
durs.
- Clean the walls with a cloth soaked in very hot soapy water, to remove fat splashes. We
advise frequent cleaning.
When a large spillage has occurred, wipe it up if possible with a damp sponge or a soft
brush. Otherwise, take a sponge or a cloth soaked in hot soapy water or cream cleaner
(for enamel or stainless steel) and cover the remaining stains. Leave it there overnight; the
deposits will be easily removed the next day
.
- This oven, which has a continuous cleaning system, consists of 3 panels coated with a
special microporous enamel which makes them self-cleaning. As soon as stains appear
they are dispersed and diffused across the microporous surface. They are oxidised from
both sides and gradually disappear. The self-cleaning enamel is particularly effective on
grease, but not on sugar: for this reason, the floor, which is more likely to have sugar
spilled on it, is not coated.
- That these panels are not scratched with a metal brush, or sharp or pointed ins-
truments.
- That you do not try to clean them with scouring products.
- When cooking under the grill, a large amount of fat is splashed on to the walls, where
the temperature is not high enough for it to be eliminated completely during cooking.
When this occurs, after cooking keep the oven on for 20 to 30 minutes, at maximum heat.
If traces remain, they will be reduced during subsequent cooking and in this way you will
prevent the production of excessive smoke.
When using this cleaning system, the oven door becomes hotter than in normal
use: keep young children away.
Oven with standard enamel
Oven with catalytic enamel (self-cleaning)
How to look after your cooker?
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15
- This type of oven is cleaned via the high-temperature destruction of stains and soiling
caused by splashing or spills during cooking.
- The smoke given off is cleaned as it passes through a catalyst. Do not wait until the
oven is too full of grease before carrying out cleaning.
Oven with pyrolytic enamel
Before starting the pyrolysis cleaning process, remove all accessories from inside
the oven, including all pots and pans, etc. Remove any major grease deposits
which may have built up in order to avoid the risk of fire or excessive smoking.
The cleaning can be carried out at any time and even at night (if you want to take
advantage of "off-peak" electricity prices) using the auto timer equipped with the delayed
start function (according to model).
When opening the door after the pyrolysis cleaning session, you will notice a little whitish
residue on the walls of the oven. When the oven is completely clean, simply wipe this
with a damp sponge to remove it.
In order to avoid excessive spitting or splashing during cooking always check:
●That the correct cooking positions recommended in the instructions are
observed at all times
●The correct oven level height setting is used
●The correct temperature is used.
If, despite all this, a large piece of meat still leads to spitting and smoking, you should
reduce the power of the oven.
- During the pyrolysis cleaning process, the surfaces get hotter than during
normal use and children should be kept well away.
- Regardless of the oven type, never place flammable products (rags, towels,
paper, household cleaning products, instructions, etc.) in the pan and accessory
compartment of your oven. You run the risk of a fire for which we cannot be held
liable.
- Do not cover the interior of the oven with aluminium paper to reduce cleaning.
This will lead to overheating and will damage the enamel.
When should you carry out pyrolysis cleaning?
- When your oven starts giving off smoke during preheating or gives off a great deal of
smoke during cooking.
- When your oven gives off an odour when cold, following the cooking of various dishes
(lamb, fish, grilled meat, etc.).
It is not necessary to carry out pyrolysis cleaning after each cooking session, but only if the
degree of soiling and spattering justifies this.
Low spatter cooking
Medium spatter
cooking
High spatter
cooking
Sponge cakes, vegetables,
pastries, quiches, soufflés, etc.
Meat, fish, (in a dish), stuffed
vegetables.
Large pieces of spit roasted
meat..
Cooks without spitting: Pyrolysis
cleaning is unnecessary.
Pyrolysis cleaning every three
cooking sessions.
Pyrolysis cleaning can be
carried out after cooking
something of this type, if major
spattering has occurred.
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16
Certain appliances have adjustable feet at
the front making it possible to obtain a flu-
sh fit on any floor surface, by screwing or
unscrewing them.
●Adjustable feet (depending on model)
(fig. 1)
The lamp is accessible (according to the
model):
At the back of the appliance for the
50 cm model (figure 2):
Bulb information:
● Spherical type, diameter 45 mm,
● 40 W,
● 220-240 V~
● E14 base with screw fitting.
To remove the lamp, it is necessary to dis-
mantle the rear cover.
Inside the oven for the 60 cm model
(fig. 3) :
The bulb is located on the ceiling of the
oven cavity.
➡ Turn the lamp cover 90° anti-clockwise,
➡ Unscrew the bulb anti-clockwise.
Characteristics of bulb :
● 15 W,
● 220-240 V~
● 300°C,
● E14 base with screw fitting.
➡ Change the bulb then put back the lamp
cover and plug the oven back in.
● Replacing the oven lamp
To make it easier to unscrew the lamp cover put on a rubber glove.
Unplug the cooker before carrying out work on the bulb in order to avoid any
risks of electric shocks and only carry out this work when the appliance is
cold.
Fig. 1
Minor maintenance by the user
Fig. 3
Fig. 2
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17
●Replacing the catalytic panels (depending on model)
Minor maintenance by the user
For all cleaning work in the oven cavity, the oven must be
switched off.
Sidewalls with slotted runners
Turn the screw a quarter of a turn in order to
remove the slotted catalytic liners (Fig.1).
Move it towards the front in order to unlock
the two tabs inserted into the oven chamber
(Fig.2).
Fig. 1 Fig. 2
Sidewalls with wire runners
Unhook the wire runner (2 Fig.4) by lifting it
(
diagram A Fig.3). Pull the whole of the
runner assembly towards you, and lift it in
order to unhook the rear attachment point
(
diagram B Fig.3). Remove it from the two
holes (3 Fig.4) of the catalytic liner and from
the oven chamber. Next, remove the catalytic
liner (1 Fig.4). Fit the new parts (liners
and/or runners) by carrying out the above
operations in reverse order.
B
A
1
3
4
2
5
Before carrying out any dismantling work, allow the appliance to cool
and check that the cooking selector knob is in the "Off" position.
Replacement of the base liner
Completely unscrew the screw (5 Fig.4) located at
the top of the base liner (4 Fig.4). Tilt the liner
towards the front in order to remove it from the oven
chamber. Fit the new liner by carrying out the above
operations in reverse order.
Fig. 4
Fig. 3
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18
WHAT SHOULD YOU DO?
POSSIBLE
CAUSES
IF YOU REALIZE
THAT
You have doubts about whether your cooker is working correctly.... ......
this does not necessarily mean there is a breakdown. Nevertheless, check the
following points :
- This is normal the first time the
appliance heats up.
- Cooking temperature too high.
- Major soiling.
- Household cleaning product on the
walls of the oven.
Your oven produces too
much smoke during co-
oking or you notice that
major odours are being
given off.
Condensation on the
windows
- Food is wet or too cold.
➡ When cooking food with a high water content
(e.g. stuffed tomatoes), it is advisable to pre-heat
the oven to the cooking temperature; this prevents
condensation forming on the cold glass surfaces.
Cracks in the ceramic
top.
In all cases, if you are unable to solve the problem, contact the After Sales Service department right away.
- Falling objects.
➡ Immediately disconnect the appliance from the
power supply.
➡ Do not use the hob again. Contact your instal-
ler.
- Your hob is connected incorrectly.
-The temperature selector (thermostat)
is in position 0.Autotimer not initialised.
-The display is blocked.
- The programmer is not initialised
Your oven does not heat
➡ Use the thermostat to lower the cooking tem-
peratures; these are given in the cooking guide
for information only.
➡ Proceed to clean your oven by rinsing the
cleaning product with water.
NB: You are reminded not to use the multi-pur-
pose dripping pan as a roasting tin.
Minor troubleshooting
➡ Set your thermostat to the desired cooking
temperature.
➡ Check that the timer or minute minder (depen-
ding on model) is at manual setting. (see instruction
book).
➡ Unplug for 5 minutes and then plug in again.
➡ Check your electrical connection (take care not
to screw into the electrical cable sheath.
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19
WHAT SHOULD YOU DO?
POSSIBLE CAUSESIF YOU REALIZE
THAT
The door will not open
(pyrolytic models)
-Following a pyrolysis cleaning cycle, the
oven temperature is still too high. Access
is denied for your safety.
➡ In all cases, your oven must be turned on at
the mains.
➡ During a pyrolysis cycle, the door is locked; it
cannot be opened until the oven temperature falls
below 275°C.
Your new cooker keeps
tripping out the electric system
- Poor connection
- Several electrical appliances are running
at the same type.
➡ Switch off the electricity supply to the other devices
➡ Check the electrical connections.
Marks on the ceramic
surface
- The cleaning product used is unsuitable.
➡ Please see the "How to look after your cooker"
chapter in the instructions.
In all cases, if you are unable to solve the problem, contact the After Sales Service department right away.
The pyrolysis cleaning
cycle does not work
(depending on model)
Has the start-up of the pyrolysis cleaning
cycle been carried out correctly?
- Electricity switch cut-off during the py-
rolysis cleaning cycle.
➡ Check the electrical connection
➡ Check that the door is properly closed.
➡ Check the selector is in the right position.
➡ Do not stop the pyrolysis cleaning cycle underway.
➡ Restart the cycle.
Minor troubleshooting (cont’d)
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9962-6702 / 03/03
All repairs must be carried out by a qualified technician. The dealers and distributors of our
make are the only people who:
● have complete knowledge of the appliance,
● fully employ our techniques of adjustment, maintenance and repair,
● GENUINE SPARE PARTS :for maintenance work, use exclusively GENUINE SPARE
PARTS
When contacting your distributor's service department, give them the complete reference details
for your appliance (appliance model and type and full serial number). This information appears
on the identification plate which can be found, with the door open, in the appliance's storage
drawer, or on the rear of the appliance (depending on model).
The descriptions and technical data which appear in this booklet are for information only and
are not legally binding. In the interests of product quality, we reserve the right to carry out any
necessary changes and improvements without prior notice.
C
O
N
S
T
R
U
C
T
E
U
R
P
I
E
C
E
certifiée
After Sales Service
99626702_GB_A.qxd 05/03/03 13:36 Page 20