Breville Cold Fountain Pro User manual

the Cold Fountain Pro™
Instruction Book - BJE825

2
IMPORTANT
SAFEGUARDS
At Breville we are very safety
conscious. We design and
manufacture consumer
products with the safety of you,
our valued customer, foremost
in mind. In addition we ask
that you exercise a degree of
care when using any electrical
appliance and adhere to the
following precautions.
BREVILLE
RECOMMENDS
SAFETY FIRST
READ ALL INSTRUCTIONS
BEFORE USE AND SAVE
FOR FUTURE REFERENCE
• Fully unwind the cord
before use.
• Remove and safely discard
any packaging materials and
promotional labels before using
the appliance for the first time.
• Appliances can be used by
persons with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and if they understand
the hazards involved.
• Children shall not play
with the appliance.
• Cleaning and user
maintenance shall not be
made by children without
supervision. It is recommended
to regularly inspect the
appliance. Do not use the
appliance if the power supply
cord, plug or appliance
becomes damaged in any way.
2 Breville Recommends
Safety First
6 Components
8 Assembly
10 Functions
11 Disassembly
13 Care & Cleaning
14 Troubleshooting
15 Tips
18 Recipes
Contents

3
Return the entire appliance
to the nearest authorised
Breville Service Centre for
examination and/or repair.
• Any maintenance other
than cleaning should be
performed at an authorised
Breville Service Centre.
• This appliance is for household
use only. Do not use this
appliance for anything other
than its intended use. Do not
use in moving vehicles or
boats. Do not use outdoors.
• The installation of a residual
current device (safety
switch) is recommended to
provide additional safety
protection when using
electrical appliances.
• To eliminate a choking
hazard for young children,
remove and safely discard the
protective cover fitted to the
power plug of this appliance.
• Do not push produce into
the feed chute with your
fingers. Always use the
food pusher provided.
• Do not touch the small
sharp teeth and blade in the
centre of the juice disc.
• Do not touch the blade
in the feed chute.
• Always make sure the juicer
is properly and completely
assembled before connecting
to power outlet and operating.
The unit will not turn ‘on’
unless properly assembled.
• Always use juicer on a
dry, level surface.
• Always switch the juicer off,
then switch off at the power
outlet and then unplug
appliance – if appliance is
to be left unattended – if not
in use – before cleaning, –
before attempting to move
the appliance, disassembling,
assembling and when
storing the appliance.
• Do not juice stone fruit unless
seed stone has been removed.
• Regularly inspect the
supply cord, plug and actual
appliance for any damage.
If found damaged in any
way, immediately cease use
of the appliance and return
the entire appliance to the
nearest Breville Service
centre for examination,
replacement or repair.
• Carefully read all instructions
before operating and save
for future reference.
• Do not use a water jet to clean
the power cord or motor base.

4
• This appliance shall not
be used by children. Keep
the appliance and its cord
out of reach of children.
• Do not leave the appliance
unattended when not in use.
• Do not run the juicer for more
than one minute at a time when
juicing hard fruit or vegetables,
at a rapid rate and with
firm pressure.
• Do not place this appliance
on or near a hot gas or
electric burner, or where it
could touch a heated oven.
• Any maintenance other
than cleaning should be
performed at an authorised
Breville service centre.
• Do not use this appliance
for anything other than its
intended use. Do not use in
moving vehicles or boats.
Do not use outdoors.
• The installation of a residual
current device (safety switch)
is recommended to provide
additional safety protection
when using electrical
appliances. It is advisable
that a safety switch with a
rated residual operating
current not exceeding
30mA be installed in the
electrical circuit supplying the
appliance. See your electrician
for professional advice.
• Strictly follow cleaning and
care instructions.
• Remove the rind from all
citrus fruit before juicing.
WARNING
Extra wide feed chute. Do not
place hands or foreign objects
down feed chute. Always use the
food pusher provided.

5
IMPORTANT
SAFEGUARDS
FOR ALL
ELECTRICAL
APPLIANCES
• Fully unwind the power
cord before use.
• Do not let the power cord
hang over the edge of a
bench or table, touch hot
surfaces or become knotted.
• To protect against electric
shock do not immerse
the power cord, power
plug or appliance in water
or any other liquid.
• It is recommended to regularly
inspect the appliance. To
avoid a hazard do not use
the appliance if power cord,
power plug or appliance
becomes damaged in any way.
Return the entire appliance
to the nearest authorised
Breville Service Centre for
examination and/or repair.
• Any maintenance other
than cleaning should be
performed at an authorised
Breville Service Centre.
• This appliance is for household
use only. Do not use this
appliance for anything other
than its intended use. Do not
use in moving vehicles or
boats. Do not use outdoors.
Misuse may cause injury.
• The installation of a residual
current device (safety switch
is recommended to provide
additional safety protection
when using electrical
appliances. It is advisable
that a safety switch with a
rated residual operating
current not exceeding
30mA be installed in the
electrical circuit supplying the
appliance. See your electrician
for professional advice.
SAVE THESE
INSTRUCTIONS
SPECIFICATION
Outside
Dimensions
430mm (H)
350mm (W)
205mm (D)
Net Weight Approx. 6kg
These specifications may change
without notice.

6
Components
A. Food Pusher
For pushing fruit and vegetables down the
feed chute.
B. Wide Feed Chute
Fits whole apples, carrots, tomatoes and
peeled oranges.
C. Pulp Container (dishwasher safe)
D. Five Speed Electronic Control
E. START/STOP Button
F. Safety Locking Arm
Juicer will not operate without juicer cover
in place and safety locking arm in place in
the vertical operating position.
G. Juicer Cover (dishwasher safe)
H. Stainless Steel Filter Surround
(dishwasher safe)
I. Dishwasher Safe 1.2 litre Juice Jug
B
A
F
G
H
I
C
E
D

7
J. Juice Jug Lid
Eliminates splatter during operation.
Place lid onto juice jug to store juice in
refrigerator.
K. Froth Separator
Froth can be separated from juice when
poured into a glass (if preferred).
L. Stainless Steel Micro Mesh Filter
Juice Disc (dishwasher safe)
M. Juicing Nozzle
Attach to spout to juice directly into a
cup instead of the included juice jug
(dishwasher safe).
Overload protection button
Safeguards against overheating (not shown).
Cord Wrap (not shown)
J
K
L M

8
Assembly
BEFORE FIRST USE
Before using your juicer for the first time,
remove and safely discard any packaging
material and promotional labels. Ensure the
appliance is switched off at the power outlet
and the power cord is unplugged.
Wash the filter surround, juice disc, juicer
cover, food pusher, juice jug, juice jug lid and
pulp container in warm soapy water with
a soft cloth or nylon brush. rinse and dry
thoroughly.
1. Place the motor base on a flat dry surface
such as a bench top. Ensure that the
motor base is switched OFF at the control
panel, then switch the appliance OFF at
the power outlet and unplug the cord.
2. Place the filter bowl surround on the top of
the motor base.
3. Align the arrows on the juice disc with the
arrows on the motor drive coupling and
push down until it clicks into place. Ensure
the juice disc is fitted securely inside
the filter bowl surround and onto the motor
base.
4. Place the juicer cover over the filter bowl
surround, positioning the juicer cover over
the stainless steel filter disc and lower into
position.
5. Raise the safety locking arm up and lock
into the two grooves on either side of the
juicer cover. The safety locking arm should
now be in a vertical position and locked into
place on top of the juicer cover.

9
6. Slide the food pusher down the feed chute
by aligning the groove in the food pusher
with the small protrusion on the inside of
the top of the feed chute.
7. Place the pulp container into position by
tilting slightly.
NOTE
To minimise washing up we suggest that
you can place a biodegradable bag into the
pulp container to collect the pulp.
8. Place the juice jug provided under the spout
on the right hand side of the juicer. The lid
can be placed on to avoid any splatter.
WARNING
Do not allow the pulp container to overfill
as this may prevent correct operation or
damage the unit.
PREPARATION OF FRUIT
AND VEGETABLES
• If using fruits with hard or inedible
skins such as melons, mangoes or
pomegranate always peel before juicing.
• Citrus fruit can be juiced if peeled first.
• All fruits with pits, hard seeds or
stones such as nectarines, peaches,
mangoes, apricots, plums and cherries
must be pitted before juicing.
• A small amount of lemon juice can be
added to apple juice to inhibit browning.
TIP
Your juicer makes invigorating, frothy
orange juice. Simply peel the oranges and
juice. (It is best to refrigerate oranges before
juicing).
Fruit/Vegetable Speed
Apples 9 – 10
Apricots (stone removed) 3 – 4
Beetroot (cleaned, trimmed) 9 – 10
Berries 1
Broccoli 7 – 8
Cabbage 7 – 8
Carrots 9 – 10
Cauliflower 7 – 8
Celery 9 – 10
Citrus (peeled) 5 – 6
Cucumber 8
Fennel 9 – 10
Grapes (seedless) 1 – 2

10
Fruit/Vegetable Speed
Kale 7 – 8
Kiwi fruit (peeled , optional) 2 – 3
Mangoes (peeled, stone
removed)
2 – 3
Melons (peeled) 1 – 2
Nectarines (stone removed) 3 – 4
Peaches (stone removed) 3 – 4
Pears (stalks removed) 9 – 10
Pineapple (peeled, optional) 9 – 10
Plums (stone removed) 3 – 4
Spinach 7 – 8
Tomatoes 1 – 2
Watermelon (peeled) 1 – 2
Functions
1. Wash your selection of fruit and/
or vegetables. Prepare fruits
according to charts above.
2. Ensure the juicer is correctly assembled
and clean. Ensure you place the juice
jug under the spout before juicing.
3. Plug the power cord into a 230/240V
power outlet and then turn the power on
at the outlet. The light surrounding the
START/STOP button will illuminate.
NOTE
The light will be illuminated for 2 minutes
before fading into sleep mode. The light
will come back on by activating any of the
controls.
4. Use the speed selector table as a guide
for juicing different fruit and vegetables.
Push the START/STOP button and
the unit will automatically start.
5. With the motor running, place food into
the feed chute using the food pusher,
gently guide food down the feed chute.
Do not exert excess pressure. To extract
the maximum amount of juice, always
push the food pusher down slowly.
6. As fruits and vegetables are processed, juice
will flow into the juice jug and the separated
pulp will accumulate in the pulp container.
If full, the pulp container can be emptied
while juicing by turning the juicer
off, removing and emptying the pulp
container, and replacing the empty
pulp container back onto the juicer.
NOTE
Do not allow the pulp container to over fill
as this may affect the operation of appliance.
SELF-RESET OVERHEATING
PROTECTION
The juicer is fitted with a self-resetting
safety device which safeguards against
overheating on the motor with excessive
loads. If overheating occurs, the juicer will
automatically activate the overheating
protection device and the motor will
switch itself off. If this occurs, the light
surrounding the START/STOP button will
flash red. When the overheating protection
is activated, unplug the juicer from power
outlet for at least 15 minutes to allow the
unit to cool. Then plug juicer into the power
outlet and use as normal.
ELECTRONIC PROTECTION
The juicer will automatically stop operating
if the motor is stalled. This is an electronic
safety feature. Either too much food is being
processed at one time or the pieces are not
small enough. Try trimming food, cutting
food into smaller pieces of even size and/
or processing a smaller amount per batch.
If this occurs, the light surrounding the
START/STOP button will flash red. To
continue juicing, turn the power OFF at the
power outlet, clear the feed chute, finally
turn the appliance back on by pressing the
START/STOP button to ON.

11
OVERLOAD PROTECTION BUTTON
The juicer is fitted with a safety device
which safeguards against overloading with
excessive loads. If this occurs, the juicer
will automatically activate the overload
protection button and the unit will switch
itself off.
If this occurs turn the power OFF at the
power outlet and allow the unit to cool.
Once cooled, press the overload protection
button found on the bottom of the motor
base. The safety device will then be reset
and the Breville juice processor is ready for
use again.
Disassembly
1. Push the START/STOP button on the
control panel of the juice processor to turn
off. Then switch the appliance OFF at the
power outlet and unplug the cord.
NOTE
The light will be illuminated for 2 minutes
before fading into sleep mode. The light
will come back on by activating any of
the controls.
2. Remove the pulp container by holding the
handle and pivoting the bottom of the pulp
container away from the juicer.
3. Place both hands on either side of the
locking arm and pull back and lift
over the grooves on either side of the juicer
cover.
4. Move the locking arm down.

12
5. Lift the juicer cover.
6. To remove stainless steel filter bowl
surround, hold base of juicer and turn filter
bowl surround by the juice spout.
7. Lift off the filter bowl surround with the
juice disc still in place.
8. To remove the juice disc, turn the filter bowl
surround upside down and carefully remove
the juice disc (it is recommended to remove
the juice disc over the sink).
CAUTION
Ultra sharp stainless steel cutting disc and
teeth.
WARNING
The stainless steel filter juice disc contains a
titanium reinforced cutting disc with super
sharp blades and teeth. Do not touch teeth
and blade when handling the juice disc.

13
Care & Cleaning
• Always ensure that the juicer is switched
off and that the power is switched off at the
power outlet. Then remove the plug from the
power outlet before cleaning, disassembling
or assembling and storing the appliance.
• Follow these instructions to clean all
surfaces of parts that come into contact
with food during normal use.
• For easy cleaning- immediately after
each use rinse removable parts under
running water. Allow parts to air dry.
• After disassembling the unit, all
removable parts may be washed in hot
soapy water, then rinse well and dried.
• The juice cover, filter bowl surround, pulp
container, stainless steel filter disc and 1.2L
juice jug are dishwasher safe (Top shelf only).
• Wipe the motor base with a damp cloth.
• For consistent juicing results always ensure
that the juice disc is thoroughly cleaned using
the supplied nylon brush. Using the nylon
washing brush, hold the juice disc under
running water and starting with the inside
of the basket, brush in a circular motion
then repeat on the outside of the mesh until
all food is removed. Hold disc up towards a
light to ensure the fine mesh holes are not
blocked. If the holes are blocked soak the
juice disc in hot water with 10% lemon juice
to loosen the blocked holes. Alternatively
wash the juice disc in the dishwasher.
• Do not soak the juice extractor in bleach.
• Always treat the juice extractor with
care as they can be easily damaged.
• Discolouration of the plastic may
occur with strongly coloured fruit
and vegetables. To help prevent this,
wash parts immediately after use.
• If discolouration does occur, the
plastic parts can be soaked in 10%
lemon juice and water or they can be
cleaned with a non abrasive cleaner.
NOTE
To assist with cleaning soak the juice
disc in hot soapy water for approximately
10 minutes immediately after juicing is
completed. If pulp is left to dry on the filter
it may clog the fine pores of the filter mesh
thereby lessening the effectiveness of the
juicer.

14
Troubleshooting
Machine will not work
when switched “ON” • The safety locking arm may not be correctly engaged in the vertical operating position with the locking arm located into the two grooves on either side of
the juice cover
• Check the overload protection button on the bottom of the motor base to
check if the safety device has not been activated.
• The overheating protection device has not been activated automatically, allow
more time for the motor to cool down.
Motor appears to
stall when juicing • Wet pulp can build up under the cover if the juicing action is too vigorous. Try
slower juicing action by pushing the food pusher down more slowly. Clean the
filter bowl surround, the juice disc and the juicer cover. Select a higher speed.
• The juicer will automatically stop operating if the motor is stalled. This is
a electronic safety feature. Either too much food is being processed at one
time or the pieces are not small enough. Try trimming food, cutting food into
smaller pieces of even size and/or processing a smaller amount per batch. If
this occurs, the light surrounding the START/STOP button will flash red.
• To continue juicing, reset the juicer by pressing the START/STOP button to
OFF, then clear the feed chute, finally turn the appliance back on by pressing
the START/STOP button to ON.
• Hard fruits and vegetables will put excess strain onto the motor if a low speed
is selected. Please refer to the juicing guide, to determine the correct speed for
the fruits and vegetables selected on juicing.
Excess pulp building
up the stainless
steel filter disc
• Stop the juicing process. Remove the juicer cover the stainless steel scrape
off pulp. Re-assemble and begin juicing again. Try alternating (soft and hard)
vegetable and fruit varieties.
Pulp too wet and
reduced extracted juice • Try a slower juicing action. Remove juice disc and thoroughly clean mesh
walls with a fine brush. Rinse juice disc under hot water. If the mesh holes are
blocked, soak the juice disc in a solution of hot water with 10% lemon juice
to unblock the holes or wash in the dishwasher. This will remove excess fibre
build up (from fruit or vegetables) which could be inhibiting the juice flow.
Juice leaks between
the rim of the juicer
cover and the stainless
steel filter disc
• Try a slower juicing action by pushing the food pusher down more slowly.
Fruit and vegetables with a high water content (tomatoes and watermelon)
should be juiced on low speed.

15
Tips
INFORMATION ON JUICING
Many of the essential vitamins and minerals
in fruit and vegetables is found in the juice.
Liquids extracted from fresh fruits and
vegetables form an important part of a well-
balanced healthy diet. Juices are rapidly
absorbed into the blood stream therefore
being the quickest way in which the body
can digest nutrients.
Freshly extracted juices should be consumed
immediately after they have been processed
to avoid a loss of vitamin content.
PURCHASING AND STORAGE
OF FRUIT AND VEGETABLES
• Always wash fruit and vegetables
before juicing.
• Always use fresh fruit and vegetables
for juicing.
• To save money and obtain fresher
produce, purchase fruit or vegetables
that are in season. Refer to the Fruit
and Vegetable Facts chart.
• Keep your fruit and vegetables
ready for juicing by washing and
drying them before storing.
• Most fruits and hardier type vegetables
can be stored at room temperature. The
more delicate and perishable items such
as tomatoes, berries, leafy greens, celery,
cucumbers and herbs should be stored
in the refrigerator until required.
PREPARATION OF FRUIT
AND VEGETABLES
• If using fruits with hard or inedible
skins such as mangoes, citrus and
melons, always peel before juicing.
• Some vegetables, such as cucumbers,
can be processed un-peeled
depending on the softness of the skin
and the juicing requirements.
• All fruits with large pits, hard seeds
or stones such as nectarines, peaches,
mangoes, apricots, plums and cherries
must be pitted before juicing.
• Ensure vegetables such as beetroot, carrots,
etc. have all soil removed, are well washed
and trimmed of leaves before juicing.
• Ensure fruits such as strawberries
are hulled before juicing and pears
have their stalks removed.
• Citrus fruit can be juiced in the juicer
but remove the skin and excess
pith before juicing, as the skin and
pith can make the juice bitter.
• A small amount of lemon juice can be added
to apple juice to reduce discolouration.

16
Fruit and
Vegetables Fruit
and Vegetables
Best season
to buy
Storage Nutritional value Kilojoule/
calorie count
Apples Autumn/ Winter Vented plastic bags
in refrigerator
High in Dietary
Fibre and Vitamin C
166g Apple
=338kj (80 cals)
Apricots Summer Unwrapped
in crisper of
refrigerator
High in Dietary
Fibre
Contains Potassium
55g Apricot
=80kj (19 cals)
Bananas Autumn/Spring Room temperature Vitamins B6 & C,
Potassium, Dietary
Fibre
100g Banana
=378kj (90 cals)
Beetroot Winter Cut off tops,
then refrigerate
unwrapped
Good source Folate
and Dietary Fibre
Vitamin C and
Potassium
160g Beetroot
=332kj (79cals)
Blueberries Summer Cover in the
refrigerator
Vitamin C 100g Blueberries
=220kj (52 cals)
Broccoli Autumn/ Winter Plastic bag in
refrigerator
Vitamin C, Folate,
B2, B5, E, B6 and
Dietary Fibre
100g Broccoli
=131kjs (31 cals)
Brussel Sprouts Autumn/ Winter Unwrapped
in crisper of
refrigerator
Vitamin C, B2, B6, E,
Folate and Dietary
Fibre
100g Brussel
Sprouts =156kj
(37 cals)
Cabbage Winter Wrapped, trimmed
in the refrigerator
Vitamin C, Folate,
Potassium B6 and
Dietary Fibre
100g Cabbage
=93kj (22 cals)
Carrots Winter Uncovered in
refrigerator
Vitamin A, C, B6
and Dietary Fibre
100g Carrots
=140kj (33 cals)
Cauliflower Autumn/ Winter Remover outer
leaves, store in
plastic bag in
refrigerator
Vitamin C, B5, B6
Folate Vitamin 5
and Potassium
100g Cauliflower
=103kj (24.5 cals)
Celery Autumn/ Winter Refrigerate in
plastic bag
Vitamin C and
Potassium
100g stick
=64kjs (15 cals)
Cucumber Summer Crisper in
refrigerator
Vitamin C 100g Cucumber
=50kj (12 cals)
Fennel Autumn to Spring Refrigerate Vitamin C, Dietary
Fibre, Folate
100g Fennel
=80kj (19 cals)
Grapefruit All year round Room temperature Vitamin C =,
Bioflavornoids,
Lycopene, Dietary
Fibre
100g Grapefruit
=140kj (33 cals)

17
Fruit and
Vegetables Fruit
and Vegetables
Best season
to buy
Storage Nutritional value Kilojoule/
calorie count
Grapes
(Seedless)
Summer Plastic bag in
refrigerator
Vitamin C, B6 and
Potassium
100g Grapes
=250-350kj (60-
83 cals)
Kale
Kiwi Fruit Winter/ Spring Crisper in
refrigerator
Vitamin C and
Potassium
100g Kiwi Fruit
=219kj (52 cals)
Mangoes Summer Covered in
refrigerator
Vitamin A, C, B1, B6
and Potassium
207g Mango
=476kj (113 cals)
Melons including
Watermelon
Summer/ Autumn Crisper in
refrigerator
Vitamin C, Folate,
Dietary Fibre and
Vitamin A
200g Melon
=210kj (50 cals)
Nectarines Summer Crisper in
refrigerator
Vitamin C, B3,
Potassium and
Dietary Fibre
151g Nectarines
=277kj (66 cals)
Oranges Winter/ Autumn/
Spring
Cool, dry place for
1 week, transfer to
refrigerator to keep
longer
Vitamin C 131g Orange
=229kj (54 cals)
Peaches Summer Ripen at room
temperature then
refrigerate
Vitamin C,
Potassium, Dietary
Fibre, Beta Carotene
100g Peaches
=175kj (42 cals)
Pears Autumn/Winter Ripen at room
temperature then
refrigerate
Vitamin C & E
Dietary Fibre
161g Pear =391kj
(93 cals)
Pineapple Spring/Summer Store in a cool
place
Vitamin C & E
Dietary Fibre
100g Pineapple
=180kj (43 cals)
Spinach All year round Refrigerate Vitamin B6, C,
E, Beta carotene,
Folate, Magnesium,
Potassium, Dietary
Fibre
100g Spinach
=65kj (15 cals)
Sweet Potato All year round Store in cool place Vitamins C, E, Beta
Carotene, Dietary
Fibre
100g Sweet
Potato =275kj
(65 cals)
Tomatoes Late Winter to
early Summer
Ripen at room
temperature then
refrigerate
Lycopene, Vitamin
C, E, Folate, Dietary
Fibre
100g Tomatoes
=65-75kj
(15-17 cals)

18
Recipes
Apple, carrot & celery Juice
Serves 2
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
1. Process apples, carrots and celery through
the juicer using speeds 3 and 5.
2. Mix well and serve immediately.
TIP
You may alter the amounts of either the carrots
or apple to make the juice sweeter or savoury
to suit your taste buds.
Tomato, carrot, celery
& lime juice
Serves 2
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
1. Process tomatoes, carrot, celery and
lime through the juicer using speeds 1, 6 and 10.
2. Serve immediately.
Carrot, beetroot &
orange juice
Serves 2
2 medium carrots, trimmed
3 medium beetroot, trimmed
4 oranges, peeled
1. Process carrots, beetroot and oranges
through the juicer using speed 10.
2. Serve immediately.
Pineapple peach &
pear juice
Serves 2
½ small pineapple, peeled and halved
2 peaches, halved and seeds removed
2 small ripe pears
1. Process pineapple, peaches and pears
through the juicer using speeds 4 and 10.
2. Serve immediately.
Rockmelon, mint &
mango juice
Serves 2
½ small rockmelon, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1. Process rockmelon, mint and mango
through the juicer using speeds 1 and 2.
2. Serve immediately.
Tomato, cucumber, parsley
& carrot juice
Serves 2
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1. Process tomatoes, cucumber, parsley and carrots
through the juicer using speeds 1, 8 and 10.
2. Serve immediately.

19
Sweet potato, celery, ginger
& orange juice
Serves 2
4 sticks celery, trimmed
1 sweet potato, peeled and halved
2.5 cm piece fresh ginger
4 oranges, peeled
1. Process celery, sweet potato, ginger and
oranges through the juicer using speeds 6-10.
2. Serve immediately.
Parsnip, celery &
pear juice
Serves 2
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
1. Process parsnips, celery and pears
through the juicer using speed 10.
2. Serve immediately.
Tomato, carrot &
red capsicum juice
Serves 2
2 small red capsicums
3 medium tomatoes
3 carrots, trimmed
4 sprigs parsley
1. Trim base of capsicums and remove seeds.
2. Process tomatoes, carrots, parsley and capsicums
through the juicer using speeds 1, 9 and 10.
Beetroot, apple &
celery juice
Serves 2
4 medium sized beetroot, trimmed
2 medium Granny Smith apples
4 sticks celery
1. Process beetroot, apples and
celery through the juicer.
2. Serve immediately.
Blueberry, blackberry,
strawberry & lime juice
Serves 2
500g blackberries
500g blueberries
500g strawberries, hulled
1 lime, peeled
1. Process blackberries, blueberries, strawberries
and lime through the juicer using speeds 1 and 2.
2. Serve immediately.
Cucumber, celery, fennel &
bean sprout juice
Serves 2
1 large cucumber
3 sticks celery
1 bulb fennel, trimmed
2 cups bean sprouts
1. Process cucumber, celery, fennel and bean
sprouts through the juicer using speeds 9 and 10.
2. Serve immediately.

20
Frothie orange juice
Serves 2
1kg oranges, peeled
1. Process oranges through
the juicer using speed 5-6.
2. Serve immediately.
TIP
Best to refrigerate oranges before juicing.
Mango, rockmelon &
orange yoghurt drink
Serves 4
1 mango, halved, peeled and seeded
½ small rockmelon, peeled, seeded and cut into two
equal portions
5 oranges, peeled
¼ cup natural yoghurt
1. Process mango, rockmelon and oranges
through the juicer using speeds 1, 2 and 6.
2. Pour into a large bowl whisk in yoghurt.
3. Serve immediately.
Sparkling pear & apricot
Serves 2
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
1. Process apricots and pears through
the juicer using speeds 3 and 10.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
5. Serve immediately.
Tropical cooler
Serves 2
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple and mint
through the juicer using speeds 1, 3 and 10.
2. Scoop ice into 4 glasses, pour over
juice, mix well to combine.
3. Serve immediately.
Cucumber, pineapple &
coriander ice
Serves 4
½ small pineapple, peeled and halved
2 cucumbers
½ cup fresh coriander leaves
1 cup crushed ice
1. Process pineapple, cucumbers and coriander
through the juicer using
speeds 8-10.
2. Scoop ice into 4 glasses, pour over
juice, mix well to combine.
3. Serve immediately.
Pear, radish &
celery crush
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery
through the juicer using speed 10.
2. Scoop ice into 4 glasses, pour over
juice, mix well to combine.
3. Serve immediately.