Breville Futura SG2000 User manual

INSTRUCTIONS FOR USE AND RECIPES
SG2000/SG4000
Futura
Snack Maker
Model SG2000/SG4000
Issue 2/00
PRINTED ON
RECYCLED PAPER
Breville is a registered trademark of Breville Holdings Pty. Limited
ABN 98 000 092 928
© Copyright. Breville Holdings Pty. Limited 2004
Due to ontinual improvements in design or otherwise, the produ t you
pur hase may differ slightly from the one illustrated in this booklet.
Breville Customer Care Centre
Australian Customers
✉Brev lle Customer Care Centre
Locked Bag 2000
Botany NSW 2019
Austral a
☎Customer Serv ce Ph: 1300 139 798
Fax [phone]
Email Customer Serv ce askus@brev lle.com.au
New Zealand Customers
✉Brev lle Customer Serv ce Centre
Pr vate Bag 94411
Greenmount
Auckland, New Zealand
☎Customer Serv ce Ph: 09 271 3980
Fax [phone]
Email Customer Serv ce askus@brev lle.com.au

3
BREVILLE RECOMMENDS SAFETY FIRST
Congratulat ons on your purchase of a new
Brev lle Futura Snack Maker. We at Brevlle
are very safety consc ous. We des gn and
manufacture consumer products w th the
safety of you, our valued customer foremost
n m nd. In add t on we ask that you exerc se
a degree of care when us ng any electr cal
appl ance and adhere to the follow ng
precaut ons :
READ ALL INSTRUCTIONS BEFORE
OPERATING AND SAVE FOR FUTURE
REFERENCE
•Th s appl ance s for household use only.
Do not use th s appl ance for other than
ts ntended use. Do not use outdoors.
•The appl ance s not ntended for use by
young ch ldren or nf rm persons w thout
superv s on.
•Do not leave the appl ance unattended
when n use. Young ch ldren should be
superv sed to ensure that they do not
play w th the appl ance.
•Do not touch hot surfaces. Use handles.
•Always use the Futura Snack Maker on a
dry level surface.
•Do not place th s appl ance on or near a
hot gas or electr c burner, or where t
could touch a heated oven.
•When us ng th s appl ance, prov de
adequate a r space above and on all
s des for c rculat on.
•On surfaces where heat may cause a
problem, an nsulat ng mat s
recommended.
•Do not let the cord hang over the edge of
a table or counter, touch hot surfaces or
become knotted.
•Do not mmerse cord, plug or appl ance
n water or any other l qu d.
•Always turn the power off at the power
outlet and then remove the plug before
attempt ng to move the appl ance, when
the appl ance s not n use or before
clean ng.
•Do not use harsh abras ves, caust c
cleaners or oven cleaners when clean ng
th s appl ance.
•Regularly nspect the supply cord, plug
and actual appl ance for any damage. If
found damaged n any way, mmed ately
cease use of the appl ance and return the
ent re appl ance to the nearest author sed
Brev lle serv ce centre for exam nat on,
replacement or repa r.
FULLY UNWIND CORD FROM
CORD STORAGE FACILITY
BEFORE USE.
2
CONTENTS
Page
Brev lle Recommends Safety F rst ................................................................................3
Know your Brev lle Futura Snack Maker ......................................................................4
Operat ng your Brev lle Futura Snack Maker..................................................................5
H nts for Best Results ..................................................................................................6
Care and Clean ng ........................................................................................................6
Rec pes ........................................................................................................................7
Flavoured Butters ..............................................................................................7
Pantry Favour tes ..............................................................................................8
Ways w th Leftovers ..........................................................................................9
Gourmet Snacks ..............................................................................................9
Pastry ............................................................................................................10
Dessert Style Snacks ......................................................................................11

BEFORE USE
Check that the cook ng plates are clean and
free of dust. If necessary, w pe over w th a
damp cloth.
Place Snack Maker on a flat, level surface
w th the l d n the closed pos t on.
1. Insert the plug nto a 230/240v power
po nt and turn the power on. The red
power ‘ON’ l ght w ll llum nate.
2. Allow the Futura Snack Maker to preheat
(w th the l d closed) unt l the green
‘READY’ l ght llum nates.
3. Dur ng th s t me, prepare the sandw ch by
butter ng up to four sl ces of bread and
prepar ng f ll ng.
4. Place up to two sl ces of bread (up to 4
sl ces SG4000 only) on the plates,
buttered s des down. Place f ll ng on top
of bread.
5. Place rema n ng bread on f ll ng, buttered
s de up.
6. Carefully close the l d and cl p handles
together. Do not force the l d to close
STEAM WILL BE EJECTED
FROM BETWEEN THE PLATES
WHEN THE LID IS CLOSED.
BE CAREFUL NOT TO MAKE
CONTACT WITH THE STEAM
AS IT MAY CAUSE BURNS.
7. Toast ng should take approx mately three
m nutes. Exact toast ng t me w ll be a
matter of taste. It w ll also depend on the
type of bread and type of f ll ng used.
8. When the sandw ch s cooked, remove t
w th the help of a plast c or wooden
spatula. Never use metal tongs or a kn fe
as these can cause damage to the non-
st ck coat ng.
9. To ma nta n heat, keep the l d closed unt l
you are ready to toast the next sandw ch.
FULLY UNWIND CORD FROM
CORD STORAGE FACILITY
BEFORE USE.
5
OPERATING YOUR BREVILLE FUTURA SNACK
MAKER
4
KNOW YOUR BREVILLE FUTURA SNACK MAKER
1. Scissor Action Cooking plates
featur ng Brev lles or g nal and famous ‘cut
and seal’ automat c act on
2. Thermostatically controlled 1000 watt
heat ng element.
3. Cooltouch, easy gr p handle w th
conven ently located lock ng catch
4. Patented* easy to clean non-st ck
moulded plates
5. Plates designed for super sized bread
wh ch cuts and seals f ll ngs w th sc ssor
act on
6. Unique easy clean design. Des gned
w th no gaps or food traps for an easy
w pe clean surface.
7. Indicator power ‘On’ and ‘Ready’
lights
8. Stand up storage
9. Non slip feet
10. Cord wrap facility At all times the lid must be
closed when cooking.
☛
NOTE!
When using the Breville
Futura Snack Maker for the
first time you may notice a
fine smoke haze. This is
caused by the heating of
some of the components.
There is no need for
concern.
☛
NOTE!
The green ‘READY’ light
will cycle on and off during
the toasting process
indicating that the correct
temperature is being
maintained.
☛
NOTE!
1.
4.
2.
3.
5.
7.
8.
6.
9.
10.
SG2000
(2 sl ce)
SG4000
(4 sl ce)

7
DO NOT IMMERSE ANY PART
OF THE BREVILLE FUTURA
SNACK MAKER IN WATER OR
ANY LIQUID
Before clean ng, turn the power off at the
power outlet and then remove the plug.
Allow your Futura Snack Maker to cool
sl ghtly. The un t s eas er to clean when
sl ghtly warm.
Always clean your Futura Snack Maker after
each use to prevent a bu ld up of baked-on
foods.
W pe cook ng plates w th a soft cloth. If
cooked on food s not removed by th s
method, brush w th a l ttle o l or melted
butter. Allow to stand for f ve m nutes then
w pe w th a damp cloth.
6
CARE AND CLEANING
RECIPES - FLAVOURED BUTTERS
Add nterest to your toasted sandw ches by
us ng a flavoured butter on the outs de of
your bread. Store unused butter n the
refr gerator. Each rec pe makes
approx mately 1/2 cup butter.
GARLIC BUTTER
125g butter, softened
2 garlic cloves, crushed
salt and pepper
1. Comb ne all ngred ents, m x unt l well
comb ned.
HERB BUTTER
125g butter, softened
2 tablespoons chopped fresh herbs eg
parsley, chives, rosemary, tarragon etc
salt and pepper
1. Comb ne all ngred ents m x, unt l well
comb ned.
LEMON BUTTER
125g butter, softened
2 teaspoons lemon juice
1 teaspoon finely grated lemon rind
cayenne pepper
1. Comb ne all ngred ents m x, unt l well
comb ned.
CURRIED BUTTER
125g butter, softened
1 teaspoon curry po der
1/4teaspoon cumin
1/4teaspoon tumeric
salt and pepper
1. Comb ne all ngred ents m x, unt l well
comb ned.
MUSTARD BUTTER
125g butter, softened
3 tablespoons prepared mustard
1/2teaspoon black pepper
1. Comb ne all ngred ents, m x unt l well
comb ned
SPICED BUTTER
125g butter, softened
1 tablespoon sugar
1/4tablespoon each nutmeg, cinnamon and
allspice
1. Comb ne all ngred ents, m x unt l well
comb ned.
The cooking plates are
coated with a non-stick
surface, do not use
abrasives.
☛
NOTE!
HINTS FOR BEST RESULTS
BREAD
The Brev lle Futura Snack Maker s des gned
for super s zed bread. W th extra large
cook ng plates, t cuts and seals for the
perfect toasted snack.
Most types of bread can be used; wh te,
wholemeal, k bbled wheat, wholegra n, ra s n
loaf and so on. When us ng ra s n bread,
br oche or other sweet breads wh ch conta n
h gh sugar content, remember they w ll
brown faster.
FILLINGS
Try to use canned or pre-cooked fru t as
fresh fru t may g ve off excess ve ju ces when
heated.
Be careful when b t ng nto sandw ches
conta n ng f ll ngs such as cheese and
tomato or jam as they reta n heat and can
burn f eaten too qu ckly.
One quarter cup of f ll ng for each sandw ch
s suff c ent. Do not overf ll your sandw ches.
BUTTER OR MARGARINE
For best results we recommend to butter
the outs de of the bread e place f ll ng
between the unbuttered s des of bread.
If you are on a low fat d et or k lojoule
count ng, the outs de of the bread may be
left unbuttered. Season the plates
occas onally to prevent st ck ng and to make
clean ng eas er.
To season, brush the plates w th a l ttle
vegetable o l and rub off the excess w th
absorbent paper. Do th s after preheat ng
the un t.
Do not use spray on non-st ck coat ngs as
th s w ll effect the performance of the non-
st ck surface on the cook ng plates.
For sweet snacks, a l ght spr nkl ng of castor
sugar over the outer buttered s des of the
bread w ll make them extra del c ous.
For extra flavour use herb or garl c butter for
spread ng on bread.
PASTRY
Frozen pastry w ll snap n the Futura Snack
Maker. Ready-rolled s the eas est to use,
e ther n sheets or from a roll. See page 10
for further deta ls.
REHEATING
If the sandw ch s not be ng eaten
mmed ately, place t on a paper napk n to
absorb condensat on. To keep for longer,
place on a rack n an oven-proof d sh to
keep warm n a low oven, about 100°C. The
sandw ch w ll keep hot for up to 20 m nutes
th s way, but w ll then beg n to dry out.

9
WAYS WITH LEFTOVERS
GOURMET SNACKS
LAMB
Comb ne chopped lamb w th m nt rel sh, fru t
chutney OR fresh rosemary. Add sl ced tomato,
cucumber and onon for a delcous sandw ch.
CHICKEN
Comb ne sl ced ch cken w th curry powder,
mayonna se and parsley OR cucumber
sl ces and satay sauce OR prunes and
grated carrot OR on ons, mushrooms, fresh
herbs and sour cream.
BEEF
Comb ne sl ced beef w th cream cheese and
horserad sh OR tomato, on on and mustard
OR p ckles and cucumber OR on ons,
grated carrot and lemon ju ce.
MEDLEY
Use any leftover stew or casserole. Remove
bones and roughly chop f too coarse. Use
approx mately 1/4cup per sandw ch.
Some easy gourmet deas. All rec pes make
two sandw ches unless otherw se stated.
GREEK CHEESE SAVOURY
1/2cup fetta cheese, crumbled
1/2cup grated tasty cheese
4 olives, sliced
4 rings capsicum
6 slices tomato
dried oregano
black pepper
1. Place half the ngred ents on each
sandw ch, spr nkle w th oregano and
pepper.
HEALTHY SANDWICHES
Rather than butter the bread, brush the
plates w th a l ttle o l or butter.
SPINACH SALAD
4 slices hite bread
3-4 spinach leaves, blanched
1 tomato, sliced
1/2onion, sliced
1 tablespoon pine nuts
4 slices S iss cheese
1. Layer ngred ents onto bread. Toast unt l
well browned.
PIZZA SANDWICH
2 tablespoons tomato paste
1 teaspoon mixed herbs
1/2onion, thinly sliced
6 slices salami
4 olives, chopped
4 slices capsicum
4 slices tomato
2 slices mozzarella or tasty cheese
4 slices of bread
Garlic butter
1. Comb ne tomato paste and m xed herbs.
Spread one s de w th garl c butter and the
other w th tomato paste.
2. Place bread nto plates, buttered s de
down. Top w th reman ng f ll ng
ngred ents.
3. Place rema n ng bread buttered s de up
on sandw ch.
CAMEMBERT CRISPS
1/2x 125g packet camembert cheese, sliced
2 tablespoons mango chutney
2 rashers bacon, cooked until crisp
2 prerolled puff pastry sheets
1. Us ng the above d rect ons lay the pastry
onto the Sandw ch Maker. Place
ngred ents onto pastry, mak ng two
sandw ches, fold pastry over and cook
unt l golden brown and cr sp.
8
PANTRY FAVOURITES
The follow ng f ll ngs are all made from bas c
ngred ents often found n a well stocked
pantry. Fast flavoursome and conven ent. All
rec pes make 2 sandw ches unless
otherw se stated.
CORN AND BACON SNACKS
2 rashers bacon
1 small onion, peeled
1/2x 440g can creamed corn
1. Remove r nd from the bacon. Chop the
bacon and on on f nely. Comb ne w th the
corn. Use as requ red .
ASPARAGUS CHEESE
310g can asparagus spears, drained
1/2cup tasty cheese, grated
freshly ground black pepper
salt
1. Lay the asparagus on the bread. Spr nkle
w th cheese, season w th pepper and
salt. Complete sandw ch. Try us ng the
herbed butter for extra flavour.
TUNA
410g can tuna, drained
1/2cup tasty cheese, grated
1 tomato, chopped
1 onion, finely chopped
salt and pepper
1. Comb ne all ngred ents, gently m x well.
Use as requ red.
SPAGHETTI OR BAKED BEANS
Use approx mately 1/4cup spaghett or
baked beans per sandw ch.
MEXICAN BEANS
440g can red kidney beans, drained
1 onion, finely chopped
2 tablespoons tomato paste
1 small tomato, chopped
fe drops Tabasco sauce
1. Comb ne all ngred ents m x unt l well
comb ned. Use as requ red.
FRUIT SURPRISE
425g can peaches, drained ell
1 teaspoon mixed spice
1 teaspoon sugar
2 tablespoons sour cream
1. Comb ne all ngred ents m x unt l well
comb ned. Use as requ red.
GLAZED APPLES
8 slices hite bread, buttered lightly
1/4cup ra or bro n sugar
425g pie apples, drained
1 tablespoon castor sugar
1 teaspoon cinnamon
2 tablespoons sultanas
1. Press the buttered s de of the bread nto
the raw or brown sugar.
2. Comb ne apple, sugar, c nnamon and
sultanas, m x unt l well comb ned.
3. Us ng the prepared bread. Assemble the
sandw ches us ng prepared f ll ng.

1110
PASTRY DESSERT STYLE SNACKS
A l ght cr sp snack can be produced us ng
pastry n your Brev lle Futura Snack Maker.
After much exper mentat on we have found
that sheets of puff pastry prove to be easy
to use and g ve a great result.
Lay 1/2the pastry sheet over the plates
allow ng the rema n ng pastry to lay over the
handles. F ll w th requ red f ll ng then fold
rema n ng pastry over the f ll ng, close the
Futura Snack Maker and cook for 3 m nutes
or unt l golden brown. When the pastry s
cooked, remove and tr m the uncooked
edges.
All rec pes make 2 sandw ches, except
where stated.
SPINACH AND RICOTTA
30g butter
8-10 spinach leaves, shredded
1 clove garlic, crushed
1/2cup ricotta cheese
black pepper
2 sheets pre rolled puff pastry
1. Melt the butter, l ghtly saute the sp nach
and garl c.
2. Lay the pastry over the Sandw ch Maker,
f ll each sandw ch w th 1/2the sp nach and
r cotta m xture. Season to taste.
3. Fold pastry back over f ll ng and cook unt l
golden brown and cr sp.
BREVILLE PASTIES
125g steak, cooked and chopped
125g mixed chopped vegetables, cooked
1 cup mashed potato
1 egg
1 teaspoon mixed herbs
salt and pepper
2 sheets pre-rolled puff pastry
1. Comb ne steak, vegetables, potatoes,
egg, herbs and season ng, m x unt l well
comb ned. Lay pastry over plates.
2. Place n f ll ng. Fold pastry over and cook
unt l l ghtly golden brown and cr sp.
BREVILLE MEAT PIES
150g minced steak
1 onion, finely chopped
2 tablespoons chopped parsley
1/4cup tomato puree
2 tablespoons tomato paste
1 teaspoon mixed herbs
1 tablespoon Worcestershire sauce
2 tablespoons cornflour
2 sheets pre-rolled puff pastry
1. Place all f ll ng ngred ents n a saucepan,
and br ng to the bo l. S mmer a further
5-10 m nutes. Allow to cool before us ng.
2. Lay pastry over the plates, f ll w th meat
m xture. Fold over rema n ng pastry. Cook
unt l browned.
CAMEMBERT CRISPS
1/2x 125g packet camembert cheese, sliced
2 tablespoons mango chutney
2 rashers bacon, cooked until crisp
2 prerolled puff pastry sheets
1. Us ng the above d rect ons lay the pastry
onto the Snack Maker. Place ngred ents
onto pastry, mak ng two sandw ches, fold
pastry over and cook unt l golden brown
and cr sp.
EASY APPLE PIE
2 apples, peeled and grated
1 tablespoon lemon juice
2 tablespoons sultanas
2 tablespoons bro n sugar
2 sheets pre-rolled puff pastry
1. Squeeze excess l qu d from the grated
apple. Comb ne apple w th lemon,
sultanas and sugar. M x unt l well
comb ned. Lay pastry over plates. Top
w th apple f ll ng. Fold pastry back over
the f ll ng and toast unt l golden brown
and cr sp.
2. Serve hot w th freshly wh pped cream and
berr es.
CHOC MINT PUFFS
125g cream cheese
1 peppermint crisp chocolate bar
2 sheets pre-rolled puff pastry
1. Beat the cream cheese unt l creamy.
Crush the chocolate bar l ghtly and fold
through.
2. Lay the puff pastry over the plates. F ll
w th choc-m nt m xture, fold the pastry
back over the f ll ng. Toast unt l browned.
BREVILLE CHRISTMAS MINCE PIES
1/2cup sultanas
1/4cup currants
1 teaspoon mixed peel
415g can pie apples, drained
1/4cup bro n sugar
1/2teaspoon mixed spice
1/4teaspoon nutmeg
2 teaspoons brandy
1 tablespoon butter
2 sheets pre rolled puff pastry
1. Comb ne all fru t, sugar and sp ces. M x
unt l well comb ned.
2. Lay the pastry over the plates. F ll w th
m nce m xture. Fold rema n ng pastry over
the f ll ng. Toast unt l golden brown and
cr sp.