Broil King 1450 User manual

2/25/2004 RV02
4
Warming Tray
Use & Care Manual
Model 1450
HINTS
lHot rolls - wrap in aluminum foil and place directly on warming tray.
l Warm plates - place on warming tray while you prepare dinner. Rotate
plates occasionally to e ualize heat.
lKeep food covered.
lUse warming tray to melt butter or chocolate or soften cream cheese.
lKeep one food warm while the next dish is cooking in your microwave.
lFamily meals will be simple if the warming tray is used for warming such
"problem" foods as mashed potatoes or eggs, or to keep dessert warm
for serving later.
lEntertaining couldn't be simpler! Your appetizers are kept warm... or
the entree is "on hold" for late arrivals.
TO CLEAN
lDo not immerse warming tray in water.
lWipe surface with a damp cloth. Do not use abrasive cleaners, brushes
or steel wool. A non-abrasive cleanser (such as Bon Ami' Polishing
Cleanser) may be used. Do not allow water or cleanser to seep between
top surface and frame.
lWipe frame with window cleaner or other all-purpose spray cleaner.
BroilKing Corp.
143 Colebrook River Road
Winsted, CT 06098
[phone]
Fax [phone]
Website: www.broilking.com
E-mail: [email protected]
Model 1450
LIMITED ONE-YEAR ARRANTY
This product is warranted to be free from defects in material and workmanship
under normal use and service for a period of one (1) year from the date of
purchase by the user thereof,or for a maximum period of eighteen (18) months
from the date of manufacture if unit was a gift (refer to ink stamp or black dated
sticker on appliance; removing sticker voids the warranty.
To obtain service during warranty period, call BroilKing* at 860-738-2200 for
a Return Authorization Number to write on the carton. Then return the
appliance, insured and freight prepaid, to the BroilKing factory: BroilKing Corp.,
143 Colebrook River Road, Winsted, CT 06098, Phone: [phone], Fax:
860-738-9404). Proof of purchase is re uired when re uesting warranty service
- SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note
stating your name, address, phone number, and the nature of the problem, and
re uesting warranty service. Be sure to package the unit carefully; we are not
responsible for damage occurring during shipment to the repair facility.
This warranty is extended only to the original purchaser and does not apply
to shipping damage, accidental breakage, alteration, tampering, misuse or
abuse, commercial use, unreasonable use, or to damage to the product (not
resulting from defect or malfunction) while in the possession of the consumer.
Lost or broken cordsets, breakage of glass, nonstick or other coatings are not
covered by this warranty.
BroilKing Corp. disclaims all responsibility for conse uential, incidental, or
commercial losses caused by the use of this product. Some states do not allow
this exclusion or limitation of incidental or conse uential losses, so the
foregoing disclaimer may not apply to you. This warranty gives you specific
legal rights, and you may also have other legal rights, which vary from state to
state. Warranty is applicable only in USA and Canada*. (*Canadian customers
contact Joicey Food Services, Ltd. in Ontario, Tel. [phone].)
Keep Prepared Food
Hot & Ready to Serve

This is a UL Listed appliance. The following important safeguards are
recommended by most portable appliance manufacturers.
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using
electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse control, cord or
plug in water or other li uid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest Authorized Service Station or
contact the BroilKing Factory Service Department at [phone]
for examination, repair or adjustment. (Canadian customers contact
Joicey Food Services, Ltd. in Ontario, Tel. [phone].)
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains
hot oil or other hot li uid.
13. Do not use appliance for other than intended use.
SAVE THESE INSTRUCTIONS
This product is for household use only.
NOTE: A short power supply cord (or cord set) has been provided to
reduce the hazards resulting from becoming entangled in or tripping over
a longer cord. Longer cord sets or extension cords may be used if care
is properly exercised in their use. If a long cord set or extension cord is
used, the marked electrical rating of the cord set or extension cord should
be at least as great as the electrical rating of the appliance. The longer
cord should be arranged so that it will not drape over the counter top or
table top where it can be pulled on by children or tripped over accidentally.
23
HO TO USE
Before using your Warming Tray for the first time, become familiar with
features, Figure B, and wipe surface clean (see "To Clean" ). DO NOT
SUBMERGE WARMING TRAY IN WATER.
Note: During initial use of this appliance, some slight smoke and/or odor
may be detected. This is normal with many heating appliances and will
not recur. This does not affect the safety or operation of your appliance.
1. Food placed on the warming tray should be hot and fully cooked. Unit
is NOT designed to heat cold food.
2. Use containers that are heat-proof. Plastics are not recommended as
they may discolor or warp. Shallow, covered dishes are ideal. Always
place food in a dish so that fats or juices do not seep onto the warming
tray warming surface.
3. TEMPERATURE CONTROL is infinitely adjustable for selecting the
desired degree of heat. For example, use HIGH for serving main
dishes or coffee. Lower the heat to warm plates.
4. "HOT SPOT": This designated spot on the unit is hotter than the
surrounding area. Excellent for keeping coffee, tea or soup at perfect
serving temperature.
5. DO NOT keep food warm longer than 2 to 3 hours.
6. SIGNAL LIGHT will come on when unit is energized and go out when
desired temperature is reached. Light will also cycle off and on as
thermostat comes on and off to maintain the desired temperature.
CAUTION: HEAT MAY INJURE PLASTIC TABLE TOPS OR OTHER DELICATE
SURFACES. PLACE HEAT RESISTANT PAD UNDER TRAY HEN IN USE.
HANDLE / LEG ASSEMBLY
1. Before first use, place unit upside down on edge
of a table or counter. Be sure handle is hanging
off the edge of the table or counter.
2. Remove the screws.
3. Position the handles lining up holes in the handles
with holes on the tray bottom.
4. Replace the screws and fasten securely, Fig. A.
We recommend that you record the following information for warranty
purposes: Model #________
Purchase Date:_____________Dealer:__________________________
Hot Spot
Signal Light
Signal Light
Figure
A
Figure B
Temperature Control Dial