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  9. Broil King TBS-3S User manual

Broil King TBS-3S User manual

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l
Stainless top removable; use base as warming tray
l
Adjustable thermostat: 155 - 200
°
F
l ool-touch handles
l
120 volts - 300 watts
l Two year warranty
l UL Listed
Buffet
Servers
Common Features
12/30/2002 RV02
BroilKing Corp., 143 olebrook River Road, Winsted, T 06098
Tel. (860)738-2200
l
Fax (860) 738-9404
l
E-mail: inf[email protected]
l
Web site: www.broilking.com
In Canada: PGS ommercial Equipment
l
Tel. (905) 795-8395
l
Fax (905) 795-8396
Model Color Unit Dimensions Ship Wt. Carton Dimensions Cu. Ft. UPC#
TBS-3 Stainless/ Black w:251/4, h:43/4, d:151/4 17.8 lbs. w:263/4, h:53/4, d:151/2 1.35 022107-00300-5
TBS-3S Stainlesss w:25
1/4, h:43/4, d:151/4 17.8 lbs. w:263/4, h:53/4, d:151/2 1.35 022107-00310-4
TBS-2S Stainlesss w:25
1/4, h:43/4, d:151/4 17.3 lbs. w:263/4, h:53/4, d:151/2 1.35 022107-00320-3
l igh-tech 20-1/2 x 14 stainless warming surface l Easy to clean stainless finish
l
Two 4.3 qt. stainless chafing dishes; each holds over 30 four oz. servings
Base can also be used as a
stand-alone warming tray
l igh-tech 20-1/2 x 14 warming surface l Easy to clean stainless finish
l
Three 2.6 qt. stainless chafing dishes; each holds over 20 four oz. servings
Model TBS-3S
l With stainless warming surface
Model TBS-3
l With black porcelain
warming surface
Triple Buffet Servers
Double Buffet Server
Base can also be used as a
stand-alone warming tray
Model TBS-2S
l With stainless warming surface
Keep prepared food hot & ready to serve
Model TBS-3S