Broil King MLB-CSLP4 User manual

is same as MLB-CSLP except with four 2.6 quart pans & lids.
6. Stainless chafin pans may be used in an oven, but NOT the lids!!!
7. Food placed on warmin base or in chafin pans should be fully cooked and
already hot. Warmin Cabinet is desi ned for keep-warm function only. To retain
heat and moisture in foods, keep lids on chafing pans when not serving.
8. Foods containin little or no liquid should be kept warm on Low settin , and
stirred periodically.
9. If usin the unit as a re ular warmin tray/cabinet without the chafin pans,
be sure to use containers that are heat-proof. Note: The base is not desi ned
to keep lar e, deep pots full of food or liquid warm.
Suggestions for Use:
-Warmin tray base is ideal for placin shallow pans ri ht out of the oven to
keep foods warm and ready to serve.
-Keep entrees warm while preparin other foods or for servin from.
-Warm plates before servin hot foods on them.
CARE A D CLEA I G
Before initial use and after each subsequent use, wash removable parts in warm
sudsy water, rinse and dry. The Buffet Server clear lids and the warmin Cabinet lass
doors are top-rack dishwasher safe.The most effective and safe way to clean the
warmin tray base is with a mild deter ent and a soft moist cloth. Do not use any
scourin a ents! DO NOT SUBMERGE THE WARMING BASE OR LET THE HEAT
CONTROL COME IN CONTACT WITH WATER.
If there is any food residue remainin on the surface, it should be removed after
each use. To do so, scrub ently with a fine cleansin pad such as nylon mesh or
other ordinary cleansin pad. DO NOT USE STEEL WOOL OR ABRASIVE
KITCHEN CLEANERS. To polish, use a non-abrasive lass cleaner. Any food residue
remainin can be whisked away with a entle stroke of a nylon mesh pad. Rinse and
wipe dry. Do not allow water to spill or seep into frame. Any maintenance required
for this product other than normal household care and cleaning, should be
performed by our Factory.
Use & Care Manual
Models MLW-C, MLB-CSLP & MLB-CSLP4
8/31/2011 RV01
4
600 Watts / 5 amps / 120 Volts / 60 Hz
Model MLB-CSLP
Warming Cabinet
with
Family Size Buffet Server
BroilKing
143 Colebrook River Road, Winsted, CT 06098
[phone] l Fax [phone]
Website: www.broilkin .com l E-mail: info@broilkin .com
Keep plates, dishes, casseroles, etc. warm
until you're & ready to serve
Warming Cabinets
Professional
LIMITED TWO-YEAR WARRA TY
This product is warranted to be free from defects in material and workmanship under
normal use and service for a for a period of two (2) years from the date of purchase by
the user thereof, or for maximum period of thirty (30) months from the date of manufacture
if unit was a ift (refer to ink stamp or black dated sticker on appliance. Removin sticker
voids the warranty.)
To obtain service during warranty period, call BroilKing* at 860-738-2200 for a
Return Authorization umber to write on the carton. Then return the appliance,
insured and frei ht prepaid, to the BroilKin factory: BroilKin Corp., 143 Colebrook River
Road, Winsted, CT 06098, Phone: [phone], Fax: [phone]). Proof of purchase
is required when requestin warranty service - SAVE YOUR SALES RECEIPT. Send a copy
of your receipt alon with a note statin your name, address, phone number, and the nature
of the problem, and requestin warranty service. Be sure to packa e the unit carefully; we
are not responsible for dama e occurrin durin shipment to the repair facility.
This warranty is extended only to the ori inal purchaser and does not apply to shippin
dama e, accidental breaka e, alteration, tamperin , misuse or abuse, commercial use,
unreasonable use, or to dama e to the product (not resultin from defect or malfunction)
while in the possession of the consumer. Lost or broken cordsets or breaka e of lass
are not covered by this warranty.
BroilKin Corp. disclaims all responsibility for consequential, incidental, or commercial
losses caused by the use of this product. Some states do not allow this exclusion or limitation
of incidental or consequential losses, so the fore oin disclaimer may not apply to you. This
warranty ives you specific le al ri hts, and you may also have other le al ri hts, which vary
from state to state. Warranty is applicable only in USA and Canada*.
Model MLW-C
Warming Cabinet
with
Family Size Warming Tray
(plates not included)
Model MLB-CSLP4
Warming Cabinet
with
Family Size Buffet Server

HOW TO USE
Before usin for the first time, become familiar with the Warmin Cabinet
features, Fi s. C-D). Wash removable parts in warm sudsy water, rinse and dry.
Clean the warmin cabinet base with a mild deter ent and a soft moist cloth.
Do not use any scourin a ents! DO NOT SUBMERGE THE WARMING BASE
OR LET THE PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry.
Do not allow water to spill or seep into the frame.
Door Assembly:
1. (These models are shipped with the doors unassembled, to prevent breaka e
durin shipment.) Hold the left door on an an le with fin erhole to the left. (Fi .
A.) Raise the top ed e of the door to fit into the top door channel inside the front
cabinet overhan . Then strai hten the door and allow the lower ed e to drop into
the bottom door channel. Repeat with the ri ht door (Fi . B), holdin it so the
fin erhole is to the ri ht. Reverse the procedure to remove doors for cleanin .
Initial Use:
Heat the warmin cabinet base without foods on it for approximately 10
minutes at maximum settin in order to seal the special coatin . Temporary
smokin is normal durin initial use.
Subsequent Use:
1. Each level is equipped with a separate variable thermostat knob. Levels may
be operated at different temperatures simultaneously. Heat ran e is from 1550
to 2000 F, to keep foods at servin temperatures. For best results, use maximum
heat settin to quickly reach your desired temperature, then adjust to desired
temperature. Set heat level by turnin the knob so that the desired knob
markin lines up with the si nal li ht.
2. The li ht will come on only durin heat cycle. Due to the low watta e necessary
for warmin trays, it can be 20-30 minutes before the li ht cycles off.
3. You may use the unit either fully assembled with chafin pans, (Fi . C) or
use the warmin base alone as a warmin cabinet (Fi . D).
4. If usin chafin pans, place the chafin pan holder on the warmin base
before placin the chafin pans in place.
5. Model MLW-C is the 2-tiered warmin cabinet only. Model MLB-CSLP includes
the 2-tiered warmin cabinet plus chafin pan holder and the followin stainless
chafin pans with clear polypropylene lids with utensil slots: one 2.6 quart pan
& two 4.3 quart pans. The 2.6 quart pan will hold up to 25 four ounce servin s;
the 4.3 quart pans each hold up to 40 four ounce servin s. Model MLB-CSLP4
IMPORTA T SAFEGUARDS
To reduce the risk of personal injury or property dama e when usin
electrical appliances, basic safety precautions should always be followed,
includin the followin :
1. READ ALL I STRUCTIO S BEFORE USE.
2. Do not touch hot surfaces! Always use hot pads or pot holders until unit cools.
3. To protect a ainst electrical shock, do not immerse tray base, cord or plu
in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplu from outlet when not in use and before cleanin . Allow to cool
completely before puttin on or takin off parts, and before cleanin or storin
the appliance.
6. Do not operate any appliance with a dama ed cord or plu or after
the appliance malfunctions or has been dama ed in any manner.
Return the appliance to the BroilKin Factory Service Department
(call 860-738-2200 first) for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord han over ed e of table or counter or touch hot surfaces.
10. Do not place on or near a hot as or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot oil
or other hot liquid.
12. Do not clean with metal scourin pads. They can scratch and ruin the
finish of your unit.
13. Do not use appliance for other than intended use.
14. DO OT USE PLASTIC DISHES OR PLASTIC WRAP O TRAY .
SAVE THESE I STRUCTIO S
This product is for household use only.
OTE: A short power supply cord (or cord set) has been provided to reduce
the hazards resultin from becomin entan led in or trippin over a lon er cord.
Lon er cord sets or extension cords may be used if care is properly exercised
in their use. If a lon cord set or extension cord is used, the marked electrical
ratin of the cord set or extension cord should be at least as reat as the electrical
ratin of the appliance. The lon er cord should be arran ed so that it will not
drape over the counter top or table top where it can be pulled on by children or
tripped over accidentally.
The hi h-tech warmin surface will remain unblemished for a lon time with
appropriate care. The warmin surface and hi h- rade, lon -life stainless chafin
pans allow for an attractive alternative for keepin appetizers and other foods warm.
For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may
be used with care but should not be used to cut food on the cookin surfaces.
23
We recommend that you record the followin information for warranty
purposes: Model #________
Purchase Date:_____________Retailer:_________________________
Congratulations on your purchase of a BroilKing Warming Cabinet!
Fig. D
Buffet Server (MLB-CSLP)
3 Chafin Pans and 3 Lids Included
Chafin
Pan
Holder
Variable
Thermostat
Knobs
Utensil slot
(base of MLB-CSLP)
Warming Cabinet
(also sold separately
as MLW-C)
Top level functions
as Warmin Tray
Glass Doors
Fig. C
Fin erhole
Fig. A
Door Assembly
(reverse to remove
door for cleanin )
2
1
Fig. B
4
3
(not shown: MLB-CSLP4)
4 Chafin Pans and 4 Lids Included