Broil King NBS-2SP User manual

6. Stainless chafing dishes may be used in an oven, but NOT the lids!!!
7. Food placed on wa ming base o in chafing dishes should be fully cooked and
al eady hot. Buffet Se ve is designed fo keep-wa m function only. To retain
heat and moisture in foods, keep lids on chafing dishes when not serving.
8. Foods containing little o no liquid should be kept wa m on Low setting, and
sti ed pe iodically.
9. If using the unit as a egula wa ming t ay without the chafing dishes, be su e
to use containe s that a e heat-p oof. Note: The base is not designed to keep
la ge, deep pots full of food o liquid wa m.
Suggestions for Use:
-Wa ming t ay base is ideal fo placing shallow pans ight out of the oven to
keep foods wa m and eady to se ve.
-Keep ent ees wa m while p epa ing othe foods o fo se ving f om.
CARE A D CLEA I G
Befo e initial use and afte each subsequent use, Wash emovable pa ts in wa m
sudsy wate , inse and d y. The clea lids a e top- ack dishwashe safe.The most
effective and safe way to clean the wa ming t ay base is with a mild dete gent and a soft
moist cloth. Do not use any scou ing agents! DO NOT SUBMERGE THE WARMING
TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.
If the e is any food esidue emaining on the su face, it should be emoved afte
each use. To do so, sc ub gently with a fine cleansing pad such as nylon mesh o
othe o dina y cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE
KITCHEN CLEANERS. To polish, use a non-ab asive glass cleane . Any food esidue
emaining can be whisked away with a gentle st oke of a nylon mesh pad. Rinse and
wipe d y. Do not allow wate to spill o seep into f ame. Any maintenance required
for this product other than normal household care and cleaning, should be
performed by our Factory or any BroilKing® Authorized Service Station.
6/29/2006 RV01
4
LIMITED TWO-YEAR WARRA TY
This p oduct is wa anted to be f ee f om defects in mate ial and wo kmanship unde
no mal use and se vice fo a fo a pe iod of two (2) yea s f om the date of pu chase by
the use the eof, o fo maximum pe iod of thi ty (30) months f om the date of manufactu e
if unit was a gift ( efe to ink stamp o black dated sticke on appliance. Removing sticke
voids the wa anty.)
To obtain service during warranty period, call BroilKing* at 860-738-2200 for a
Return Authorization umber to write on the carton. Then etu n the appliance,
insu ed and f eight p epaid, to the B oilKing facto y: B oilKing Co p., 143 Coleb ook Rive
Road, Winsted, CT 06098, Phone: [phone], Fax: [phone]). P oof of pu chase
is equi ed when equesting wa anty se vice - SAVE YOUR SALES RECEIPT. Send a copy
of you eceipt along with a note stating you name, add ess, phone numbe , and the natu e
of the p oblem, and equesting wa anty se vice. Be su e to package the unit ca efully; we
a e not esponsible fo damage occu ing du ing shipment to the epai facility.
This wa anty is extended only to the o iginal pu chase and does not apply to shipping
damage, accidental b eakage, alte ation, tampe ing, misuse o abuse, comme cial use,
un easonable use, o to damage to the p oduct (not esulting f om defect o malfunction)
while in the possession of the consume . Lost o b oken co dsets, b eakage of glass,
nonstick o othe coatings a e not cove ed by this wa anty.
B oilKing Co p. disclaims all esponsibility fo consequential, incidental, o comme cial
losses caused by the use of this p oduct. Some states do not allow this exclusion o limitation
of incidental o consequential losses, so the fo egoing disclaime may not apply to you. This
wa anty gives you specific legal ights, and you may also have othe legal ights, which va y
f om state to state. Wa anty is applicable only in USA and Canada*. (*Canadian
custome s contact B oilKing at 860-738-2200 fo Canadian Se vice locations.)
Models BS-3SP
& BSP-3SP
BroilKing Corp.
143 Coleb ook Rive Road, Winsted, CT 06098
[phone] l Fax [phone]
Website: www.b oilking.com l E-mail: info@b oilking.com
NBS-2SP & NBS-3SP & NBS-3SLP: 300 Watts / 2.5 amps / 120 Volts / 60 Hz
NBS-5SP: 600 Watts / 5 amps / 120 Volts / 60 Hz
Models BS-3SLP
& BSP-3SLP
Model BS-2SP
Model BS-5SP
Use & Care Manual
Models BS-5SP, BS-3SP, BS-3SLP, BS-2SP
BSP-3SLP, BSP-3SP
Keeps prepared food hot & ready to serve
Buffet Servers
Professional

wa m. Fo best esults use nylon, plastic, wooden o ubbe utensils. Metal
utensils may be used with ca e but should not be used to cut food on the cooking
su faces.
HOW TO USE
Befo e using fo the fi st time, become familia with the Buffet Se ve featu es,
Figu e A. Wash emovable pa ts in wa m sudsy wate , inse and d y. Clean the
wa ming t ay base with a mild dete gent and a soft moist cloth. Do not use any
scou ing agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE
PLUG COME IN CONTACT WITH WATER. Rinse and wipe d y. Do not allow
wate to spill o seep into the f ame.
Initial Use:
Heat the wa ming base without foods on it fo app oximately 10 minutes at
maximum setting in o de to seal the special coating. Tempo a y smoking is
no mal du ing initial use.
Subsequent Use:
1. The heating element is equipped with a va iable the mostat knob. Heat ange
is f om 1550 to 2000 F, to keep foods at se ving tempe atu es. Fo best esults,
use maximum heat setting to quickly each you desi ed tempe atu e, then
adjust to desi ed tempe atu e. Set heat level by tu ning the knob so that the
desi ed knob ma k (0=OFF,1, 2, 3) lines up with the signal light line.
2. The light will come on only du ing heat cycle. Due to the low wattage necessa y
fo wa ming t ays, it can be 20-30 minutes befo e the light cycles off.
3. You may use the unit eithe fully assembled with chafing dishes, (Figu e A)
o use the wa ming base alone as a wa ming t ay (Figu e B).
4. If using chafing dishes, place the chafing dish holde (s) on the wa ming base
befo e placing the chafing dishes in place.
5. The unit comes with the following stainless chafing dishes: Model NBS-3SP:
th ee 2.6 qua t pans; Model NBS-2SP: two 4.3 qua t pans; Model NBS-3SLP:
one 2.6 qua t & two 4.3 qua t pans; Model NBS-5SP: th ee 2.6 qua t & two
4.3 qua t pans . Each 2.6 qua t pan will hold about 20 fou ounce se vings;
the 4.3 qua t pans each hold ove 30 fou ounce se vings. The clea
polyp opylene lids have utensil slots.
IMPORTA T SAFEGUARDS
To educe the isk of pe sonal inju y o p ope ty damage when using
elect ical appliances, basic safety p ecautions should always be followed,
including the following:
1. READ ALL I STRUCTIO S BEFORE USE.
2. Do not touch hot su faces! Always use hot pads o pot holde s until unit cools.
3. To p otect against elect ical shock, do not imme se t ay base, co d o plug
in wate o othe liquid.
4. Close supe vision is necessa y when any appliance is used by o nea child en.
5. Unplug f om outlet when not in use and befo e cleaning. Allow to cool
completely befo e putting on o taking off pa ts, and befo e cleaning o sto ing
the appliance.
6. Do not ope ate any appliance with a damaged co d o plug o afte
the appliance malfunctions o has been damaged in any manne .
Retu n the appliance to the B oilKing Facto y Se vice Depa tment
(call 860-738-2200 fi st) fo examination, epai o adjustment.(*Canadian
custome s contact B oilKing at 860-738-2200 fo Canadian Se vice locations.)
7. The use of accesso y attachments not ecommended by the appliance
manufactu e may cause inju ies.
8. Do not use outdoo s.
9. Do not let co d hang ove edge of table o counte o touch hot su faces.
10. Do not place on o nea a hot gas o elect ic bu ne o in a heated oven.
11. It is ecommended that this appliance not be moved when it contains hot oil
o othe hot liquid.
12. Do not clean with metal scou ing pads. They can sc atch and uin the
finish of you unit.
13. Do not use appliance fo othe than intended use.
14. DO OT USE PLASTIC DISHES OR PLASTIC WRAP O TRAY .
SAVE THESE I STRUCTIO S
This product is for household use only.
OTE: A sho t powe supply co d (o co d set) has been p ovided to educe
the haza ds esulting f om becoming entangled in o t ipping ove a longe co d.
Longe co d sets o extension co ds may be used if ca e is p ope ly exe cised
in thei use. If a long co d set o extension co d is used, the ma ked elect ical
ating of the co d set o extension co d should be at least as g eat as the elect ical
ating of the appliance. The longe co d should be a anged so that it will not
d ape ove the counte top o table top whe e it can be pulled on by child en o
t ipped ove accidentally.
The high-tech wa ming su face will emain unblemished fo a long time with
app op iate ca e. The wa ming su face and high-g ade, long-life stainless chafing
dishes allow fo an att active alte native fo keeping appetize s and othe foods
23
We recommend that you record the following information for warranty
purposes: Model #________
Purchase Date:_____________Dealer:__________________________
Figure A
5 Chafing Dishes and Lids (NBS-5SP) l 2 Chafing Dishes and Lids (NBS-2SP)
3 Chafing Dishes and Lids (NBS-3SP & NBS-3SLP)
Chafing Dish Holder
(1 on NBS-2SP,
NBS-3SP &
NBS-3SLP;
2 on NBS-5SP)
Utensil slot
Figure B
Variable
Thermostat Knob
(Note: NBS-5SP
has 2 Knobs)
Warming
base
Signal Light
(Note: NBS-5SP
has 2 Lights)
Congratulations on your purchase of a BroilKing Buffet Server!
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