Cadco CMLW-CSG User manual

6. Stainless steam pans may be used in an oven.
7. Food placed on warming base or in steam pans should be fully cooked and already
hot. Warming Cabinet is designed for keep warm function only. To retain heat
and moisture in foods, keep lids on steam pans when not serving.
8. Foods containing little or no liquid should be kept warm on Low setting, and
stirred periodically.
9. If using the unit as a regular warming tray/cabinet without the steam pans,
be sure to use containers that are heat proof. Note: The base is not designed
to keep large, deep pots full of food or liquid warm.
Suggestions for Use:
Warming tray base is ideal for placing shallow pans right out of the oven to
keep foods warm and ready to serve.
Keep entrees warm while preparing other foods or for serving from.
Warm plates before serving hot foods on them.
CARE A D CLEA I G
Before initial use and after each subsequent use, wash removable parts in warm
sudsy water, rinse and dry. The Warming Cabinet glass doors are top rack dishwasher
safe.The most effective and safe way to clean the warming tray base is with a mild
detergent and a soft moist cloth. Do not use any scouring agents! DO NOT
SUBMERGE THE WARMING BASE OR LET THE HEAT CONTROL COME IN
CONTACT WITH WATER.
If there is any food residue remaining on the surface, it should be removed after
each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or
other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE
KITCHEN CLEANERS. To polish, use a non abrasive glass cleaner. Any food residue
remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and
wipe dry. Do not allow water to spill or seep into frame.
Use & Care Manual
Models CMLB-CSG & CMLW-CSG
7/31/2018 RV01
4
600 Watts / 5 amps / 120 Volts / 60 Hz
Model CMLB-CSG
Warming Cabinet
with Sneeze Guard &
Mid-Size Buffet Server
(plates not included)
Keep plates, dishes, casseroles, etc. warm
until you're ready to serve
Warming Cabinets with
Sneeze Guard
Cadco, Ltd.
200 International Way, Winsted, CT 06098
860-738-2500 l
Fax [phone]
E-mail [email protected]
l Website www.cadco-ltd.com
WARRA TY
Cadco warrants that this Warmer / Buffet Server be free from defects in
material and workmanship for a period of one year from date of purchase.
(Warranty provides repair of unit.) A copy of your original purchase receipt is
required for proof of purchase date. This warranty does not cover consequential
damage of any kind or damages resulting from accident, misuse, abuse, or
external service or repair attempts by unauthorized personnel. Inquiries concerning
this warranty and the use and maintenance of this unit should be directed to
Cadco, Ltd.
Please note: This Model is a carry-in service item; customer is
responsible for packaging the unit securely and returning it to Cadco* for
service, along with a copy of your original purchase receipt, a description of
the problem, and your name, shipping address and phone number. Ship to:
Cadco, Ltd., Attn: REPAIR, 200 International Way, Winsted, CT 06098. If shipping
the unit for service, we recommend that you insure it for its original purchase
price. Cadco is not responsible for damage or loss of unit in transit to us.
Call Cadco at 860-738-2500 for Return Authorization umber BEFORE
returning any item for repair. Return Authorization umber MUST be
written on outside of carton to track the unit and avoid service delays.
Warranty covers repairing the unit and returning it to customer.
Warranty is applicable only in USA and Canada*. (*Canadian customers
contact Tarrison Products, Ltd. in Ontario, Tel. [phone].)
Model CMLW-CSG
Warming Cabinet
with Sneeze Guard

HOW TO USE
Before using for the first time, become familiar with the appliance features,
Figs. C D). Wash removable parts in warm sudsy water, rinse and dry. Clean the
warming cabinet base with a mild detergent and a soft moist cloth. Do not use
any scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET
THE PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry. Do not
allow water to spill or seep into the frame.
Door Assembly:
1. (These models are shipped with the doors unassembled, to prevent breakage
during shipment.) Hold the left door on an angle with fingerhole to the left. (Fig.
A.) Raise the top edge of the door to fit into the top door channel inside the front
cabinet overhang. Then straighten the door and allow the lower edge to drop into
the bottom door channel. Repeat with the right door (Fig. B), holding it so the
fingerhole is to the right. Reverse the procedure to remove doors for cleaning.
Initial Use:
Heat the warming cabinet base without foods on it for approximately 10
minutes at maximum setting in order to seal the special coating. Temporary
smoking is normal during initial use.
Subsequent Use:
1. Each level is equipped with a separate variable thermostat knob. Levels may
be operated at different temperatures simultaneously. Heat range is from 1550
to 2000 F, to keep foods at serving temperatures. For best results, use maximum
heat setting to quickly reach your desired temperature, then adjust to desired
temperature. Set heat level by turning the knob so that the desired knob
marking lines up with the signal light.
2. The light will come on only during heat cycle. Due to the low wattage necessary
for warming trays, it can be 20 30 minutes before the light cycles off.
3. You may use the unit either fully assembled with steam pans, (Fig. C) or use
the warming base alone as a warming cabinet (Fig. D).
4. If using steam pans, place the steam pan holder on the warming base before
placing the steam pans in place.
5. Model CMLW CSG is the 2 tiered warming cabinet with sneeze guard only.
Model CMLB CSG includes the 2 tiered warming cabinet with sneeze guard
plus the following stainless steam pans: one 2.6 quart pan & two 4.3 quart
pans. The 2.6 quart pan will hold up to 25 four ounce servings; the 4.3 quart
pans each hold up to 40 four ounce servings.
IMPORTA T SAFEGUARDS
To reduce the risk of personal injury or property damage when using
electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL I STRUCTIO S BEFORE USE.
2. Do not touch hot surfaces! Always use hot pads or pot holders until unit cools.
3. To protect against electrical shock, do not immerse tray base, cord or plug
in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
completely before putting on or taking off parts, and before cleaning or storing
the appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the Cadco Factory Service Department
(call 860 738 2500 first) for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot oil
or other hot liquid.
12. Do not clean with metal scouring pads. They can scratch and ruin the
finish of your unit.
13. Do not use appliance for other than intended use.
14. DO OT USE PLASTIC DISHES OR PLASTIC WRAP O TRAY .
SAVE THESE I STRUCTIO S
OTE: A short power supply cord (or cord set) has been provided to reduce
the hazards resulting from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords may be used if care is properly exercised
in their use. If a long cord set or extension cord is used, the marked electrical
rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance. The longer cord should be arranged so that it will not
drape over the counter top or table top where it can be pulled on by children or
tripped over accidentally.
The high tech warming surface will remain unblemished for a long time with
appropriate care. The warming surface and high grade, long life stainless steam
pans allow for an attractive alternative for keeping appetizers and other foods warm.
For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may
be used with care but should not be used to cut food on the cooking surfaces.
23
We recommend that you record the following information for warranty
purposes: Model #________
Purchase Date:_____________Retailer:_________________________
Congratulations on your purchase of a Cadco Warming Cabinet!
Fig. D
Buffet Server (CMLB CSG)
3 Steam Pans & Pan Holder
Included
Steam
Pan
Holder
Variable
Thermostat Knobs
Warming Cabinet
(CMLW CSG)
Glass
Doors
Fig. C
Fingerhole
Fig. A
Door Assembly
(reverse to remove
door for cleaning)
2
1
Fig. B
4
3
Top level functions
as Warming Tray
Sneeze
Guard