
ABOUT CALORIE
The Body Mass Index(BMI) is calculated from a person's weight and
height, and is a widely accepted measurement of weight. A BMI of 20
~25 is considered to be ideal. Lower than 20 is too slim, and higher
than 25 is considered over weight. (BMI is only for reference)
ABOUT BMI ADVISE FOR USE & CARE
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9
1.Calorie & Ene rgy Con sumpt ion
2. Cal orie & Los ing Weigh t
Con trol the calorie intak e comb ined with proper exercise is an effective
way to lose wei gh t. This is a ver y simpl e theory. As the daily ener gy
intake can not support the energy consump tion of the human body, the
saccharide and fat stored inside will decomp ose and pr ov ide energy to
human bo dy . That leads to wei ght loss.
Cal orie: Ener gy Uni t
The data readi ng indicates the energy you need to sust ain the daily
metabol ism and ordina ry activities required for your wei ght, height,
age and sex .
1.The glass platform will be slippery when it is wet. Keep it dry!
2.Keep standing still during the course of weighing.
3.DO NOT strike, shock or drop the scale.
4.Treat the scale with care as it is a precise instrument.
5.Clean the scale with a damp cloth and avoid water getting inside
the scale. DO NOT use chemical/abrasive cleaning agents.
6.Keep the scale in cool place with dry air.
7.Always keep your scale in horizontal position.
8.If failed to turn on the scale, check whether battery is installed, or
battery power is low. Insert or replace new battery.
9.If there is error on display or can not turn off the scale for a long
time, please take off the battery for about 3 seconds, then install it
again to remove soft-fault. If you can not resolve the problem, please
contact your dealer for consultation.
10.Do not use it for commercial purpose.