Caple CR 7200 User manual

Cooker
Model: CR 7200
GB
Instruction Manual
Instruction for the use - Installation advice

2
For Spare Parts, Technical Advice
or Product Service call the
CAPLE HELPLINE on 0870 241 1142
(Answerphone outside office hours)
The CEmarking confirms that the appliance conforms to the following EU directives:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
Thank you for buying your new CAPLE cooker. To ensure that you get the best
results from your new CAPLE cooker, we strongly suggest that you read this instruc-
tion manual thoroughly before use. This manual contains installation advice, cleaning
tips and a cooking guide, as well as other important facts about your CAPLE cooker.
If treated with care, your CAPLE appliance should give you years of trouble-free
cooking.
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH
EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste. It must
be taken to a special local authority differentiated waste collection cen-
tre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropri-
ate disposal and enables the constituent materials to be recovered to
obtain significant savings in energy and resources. As a reminder of the
need to dispose of household appliances separately, the product is
marked with a crossed-out wheeled dustbin.

3
Safety Reminders
Instruction Book
This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appli-
ance.
Space Requirements
Ensure that the specified ventilation
space around the appliance is not
obstructed.
Food Splashes
Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.
Hot Surfaces
It is important to remember that the sur-
faces of cooking appliances get hot dur-
ing use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.
The Grill and Top oven element
(Top oven only)
are exposed, so take great care when
placing food in the ovens or removing it.
Use the grill pan handles or gloves.
DO NOT line the ovens, grids, trays etc.
with aluminium foil as this could adverse-
ly affect the heating elements and it
could also damage the interior surfaces.
Do not place baking trays or the drip tray
on the base of the oven chamber.
DO NOT place flammable materials in
the ovens.
Faults
Do not continue to use this appliance if it
appears to be faulty.
After Use
After use, ensure that the hob knobs are
in position ●(off), and close the main
gas delivery valve or the gas cylinder
valve.
Switch the oven controls off.
Always switch off at the isolating
switches before cleaning the appliance,
or attempting any maintenance task.
CAPLE Service
To ensure the continued safe and effi-
cient operation of this appliance, we rec-
ommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.
Before Use
Check that all accessories have been
removed from the oven interior.
Set the temperature to the maximum
position using the temperature control
knob.
Leave on for approximately 30 min-
utes. This will burn off any protective
coating applied to the oven during
manufacture.
The kitchen should be well ventilated
during this time as there may be an
odour given off.
When cool, wash the accessories and
the oven with warm water and mild
detergent.

4
1 - Electrical Installation - Wall box connection
IMPORTANT: The appliance must
be installed in accordance with
the manufacturer’s instructions.
Incorrect installation, for which
the manufacturer accepts no
responsibility, may cause dam-
age to persons, animals and
things.
General
– Connection to the mains must be
carried out by qualified personnel in
accordance with current regulations.
– The appliance must be connected to
the mains checking that the voltage
corresponds to the value given in the
rating plate and that the electrical
cable sections can withstand the load
specified on the plate.
– The cooker can be connected directly
to the mains placing an omnipolar
switch with minimum opening
between the contacts of 3 mm
between the appliance and the mains.
– The power supply cable must not
touch the hot parts and must be
positioned so that it does not exceed
75°C at any point.
– Once the cooker has been installed,
the switch must always be accessible.
N.B. For connection to the mains, do
not use adapters, reducers or
branching devices as they can cause
overheating and burning.
If the installation requires alterations to
the domestic electrical system call an
expert.
He should also check that the socket
cable section is suitable for the power
absorbed by the appliance.
The connection of the appliance to
earth is mandatory.
The manufacturer declines all
responsability for any inconvenience
resulting from the inobservance of
this condition.
IMPORTANT: This cooker must be
connected to a suitable double pole
control unit adjacent to the cooker.
NO DIVERSITY CAN BE APPLIED TO
THIS CONTROL UNIT.
WARNING!
Before effecting any intervention on
the electrical parts the appliance
must be disconnected from the net-
work.
Feeder cable section
type H05RR-F
230V 3 x 2,5 mm2(**)
(**) – Connection with wall box connection.
230 V
PEN
L1
(L2)
Fig. 1.1

5
Technical data
230 V AC - 50 Hz
Top conventional oven
– Top element 0.700 kW
– Bottom element 1.000 kW
– Grill element 2.000 kW
Bottom fan oven
– Fan element 2.200 kW
Maximum power rating
– Top oven 2.000 kW
– Bottom oven 2.200 kW
Oven lamp 0.015 kW
300 °C, miniature edison screw
Fan motor 0.025 kW
Maximum power
usable simultaneusly 4,275 kW
Electrical feeder cable
connection
To connect the feeder cable to the cook-
er it is necessary to:
– Remove the 2 screws that hold shield
A behind the cooker.
– Open completely the cable clamp D.
– Insert the feeder cable into the cable
save P. The supply cable must be of a
suitable size for the current require-
ments of the appliance; see the
section “Feeder cable section”.
– Connect the phase and earth cables to
terminal Baccording to figures 1.2 and
1.1.
– Pull the feeder cable and block it with
the cable clamp D.
– Re-mount shield A.
N.B. The earth conductor must be left
about 3 cm longer than the others.
P
D
B
A
Fig. 1.2

6
200 mm
650 mm
500 mm
450 mm
2 - Location
FOR THE INSTALLER
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
Fig. 2.1
This cookers has class “2/1” overheating protection so that it can be installed next to
a cabinet.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered syntetical material and the glue used must be resistant to a temperature of
105°C in order to avoid ungluing or deformations.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a
gap of at least 200 mm must be left between the side of the cooker and the furniture.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a
room containing a bath or shower.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
The cooker is equipped with 4 levelling feet which must be fitted to the base of the cook-
er.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to pre-
vent falling out.

7
Backguard
Before installing the cooker, assemble the backguard “C” (fig. 2.3).
■Before assembling remove any protective film/adhesive tape.
■Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
■Assemble the backguard as shown in figure 2.3 and fix it by screwing the central
screw “B” and the spacers “A”.
It is mandatory to install the backguard.
A
B
C
Adjustable feet
■Before installing the cooker level the appliance by screwing or unscrewing the six
adjustable feet fitted below.
WARNING!
For safety reasons unscrew
the feet (from screwed posi-
tion) to the maximum extent of
5 mm (fig. 2.2). Fig. 2.2
Fig. 2.3

8
WARNING
When moving cooker to its final position
DO NOT DRAG (fig. 2.6).
Lift feet clear of floor (fig. 2.4).
WARNING
When raising cooker to upright position always ensure two people carry out this
manoeuvre to prevent damage to the adjustable feet (fig. 2.4).
MOVING THE COOKER
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 2.5).
Fig. 2.4
Fig. 2.5 Fig. 2.6

9
The room containing the cooker should have an air supply in accordance with BS.5540:
Part 2: 1989.
All rooms require an openable window or equivalent while some rooms require a perma-
nent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m3.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or inter-
nal space shall be provided with a permanent opening which communicates directly with
outside air and is sized in accordance with table below. In domestic premises the perma-
nent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989 should
be consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent of
effective area 100 cm2, irrespective of the room volume.
(❊) If the room or internal space containing these appliances has a door which opens
directly to outside, no permanent opening is required.
MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE
5 m3to 10
m3
Openable
window or
equivalent also
required
Maximum
appliance
rated input
limit
Room volume
11 m3to
20 m3
> 20 m3 < 5 m3
Type of appliance
Domestic oven, hotplate,
grill or any combination
thereof.
None 50 (❊)
cm2
Nil
cm2
Nil
cm2
100
cm2Yes
Provision for ventilation

10
3 - Gas connection
Gas installation
Important note
This appliance is supplied for use on NATURAL GAS only and cannot be used on any
other gas without modification.
This appliance is manufactured for conversion to LPG if required and is supplied with
a conversion kit.
The cooker must be installed by a qualified person in accordance with the Gas Safety
(Installation and Use) (Amendment) Regulation 1990 and the relevant building/l.E.E.
Regulations.
The following British Standards should be used as reference when installing this
appliance.
BS6172 1990, BS5440 part 2 1989 and BS6891 1988.
Failure to install the appliance correctly could invalidate any manufacturers warranty and
lead to prosecution under the above quoted regulation.
In the UK C.O.R.G.I registered installers are authorised to undertake the installation and
service work in compliance with the above regulations.
gas pipe
cooker
rear protection
Fig. 3.1

Gas connection
The installation of the cooker to Natural Gas or LP Gas must be carried out by a
qualified gas engineer. Installer shall take due account of the provisions of the relevant
British Standards Code of Practice, the Gas Safety Regulations and the Building
Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development
Department.
Installation to Natural Gas
Installation to Natural Gas must conform to the Code of Practice, etc. The supply pres-
sure for Natural Gas is 20 mbar.
Installation to LP Gas
This appliance must only be connected to LPG after an LPG conversion kit has been fit-
ted, (see pages from 12 to 13).
When operating on Butane gas a supply pressure of 28-30 mbar is required.
When using Propane gas a supply pressure of 37 mbar is required.
The installation must conform to the relevant British Standards.
Warning: Only a qualified gas engineer, also with technical knowledge of electricity
should install the cooker. He should observe the Regulations and Codes of Practice gov-
erning such installation of gas cookers.
Note: It is recommended that the gas connection to the cooker is installed with a flexible
connecting tube made to BS 5386.
11
Gas connection
The gas supply must be connected to the gas inlet which is located at the rear of the
appliance (see figure 3.1). If the connection pipe cross the cooker, it must be positioned
under the cooker rear protection.
To screw the connecting tube operate with two spanners (see fig. 3.2).
After connecting to the mains, check
that the coupling are correctly sealed,
using soapy solution, but never a
flame.
Fig. 3.2

12
Conversion to LPG
J
J
Fig. 3.3
Fig. 3.4
Conversion procedure
Injectors replacement
Select the injectors to be replaced
according to the “Table for the choice of
the injectors”.
To replace the injectors proceed as fol-
lows:
- Remove pan supports and burners
from the cooktop.
- Using a wrench, substitute the nozzle
injectors “J” (fig. 3.3, 3.4) with those
most suitable for the kind of gas for
which it is to be used.
The burners are conceived in such a
way so as not to require the regula-
tion of the primary air.
Minimum burner setting adjust-
ment
In the minimum position the flame must
have a length of about 4 mm and must
remain lit even when turned quickly from
the maximum position to minimum.
The flame adjustment is done in the fol-
lowing way:
- Turn on the burner
- Turn the tap to the MINIMUM position
- Take off the knob
- With a small flat screwdriver turn the
screw inside the tap rod to the correct
regulation (fig. 3.5).
Normally for G30/G31, the regulation
screw is tightened up.
Fig. 3.5

13
Lubrication of the gas taps
TABLE FOR THE CHOICE OF THE INJECTORS
Cat: II 2H3+
GB
If the gas tap becomes stiff, it is necessary to dismount it accurately clean it with gasoline
and spread a bit of special grease resistant to high temperatures on it.
The operations must be executed by a qualified technician.
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)
BURNERS Air necessary for combustion [m3/h]
Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Rapid (R) 6,00
Triple-ring (TR) 7,00
BURNERS
Auxiliary (A) 1,00 0,30 50 72 (X)
Semi-rapid (SR) 1,75 0,45 65 97 (Z)
Rapid (R) 3,00 0,75 85 115 (Y)
Triple-ring (TR) 3,50 1,50 95 135 (T)
Nominal
Power
[kW]
Reduced
Power
[kW] Ø injector
[1/100 mm] Ø injector
[1/100 mm]
G 20
20 mbar
G 30 - 28-30 mbar
G 31 - 37 mbar
IMPORTANT
All intervention regarding installation maintenance and conversion of the appli-
ance must be fulfilled with original factory parts.
The manufacturer declines any liability resulting from the non-compliance of this
obligation.

14
4 - Features and Technical Data
Cooking hob
1. Auxiliary burner (A) - 1,00 kW
2. Semi-rapid burner (SR) - 1,75 kW
3. Rapid burner (R) - 3,00 kW
4. Triple ring burner (TC) - 3,50 kW
2
4
2
3
1
Fig. 4.1
Note:
The electric ignition is incorporated in the knobs.
Cooker - Cat: II 2H3+

15
Fig. 4.2
Control panel - Controls description
1. Front right rapid burner control knob (3)
2. Rear right semi-rapid burner control knob (2)
3. Central triple-ring burner control knob (4)
4. Rear left semi-rapid burner control knob (2)
5. Front left auxiliary burner control knob (1)
6.Conventional oven thermostat knob (top oven)
7. Conventional oven switch knob (top oven)
8.Fan oven switch/thermostat knob (bottom oven)
9.Electronic programmer
( bottom oven only)
10.Indicator light (bottom oven)
11.Indicator light (top oven)
Control Panel
Please note: This appliance incorporates a safety cooling fan which you will hear
operating whenever the top/bottom oven are in use. The cooling fan may also
operates when the oven is switched off.
A
9876543 12
1110

16
How To Use the Hob Burners
Hob burners
Each hob burner is controlled by a sepa-
rate gas tap operated by a control knob
(fig. 4.3) which has 3 positions marked
on the knob, these are:
– Symbol ●: tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
Push in and turn the knob anti-clockwise
to the selected position.
Low High
Lighting of the hob burners
To ignite the burner, the following instructions are to be pursued:
1) Lightly press and turn the knob anti-clockwise, and make knob indicator to mach with
the symbol printed on the control panel (fig. 4.3).
2) Press the knob to operate the electric ignition; or, in case of power cut, approach a
flame to the burner.
3) Adjust the burner according to the power required.
To turn the burner off, fully rotate the knob clockwise to the off position: ●.
The maximum setting of the control tap is for boiling, the minimum setting is for slow
cooking and simmering.
All working positions must be chosen between the maximum and minimum setting, never
between the maximum setting and the “OFF” position.
Fig. 4.3
Electric ignition
The sparks generated by the electrodes close to the burners will ignite the chosen burn-
er. Whenever the lighting of the burners will result difficult due to peculiar conditions of
the gas features or supply, it is advised to repeat the ignition with the knob on “minimum”
position.

17
Choice of burner
Fig. 4.4
The burner must be chosen according to the diameter of the pans and energy required.
Saucepans with handles which are excessively heavy, in relationship to the weight of the
pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are off-
set.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the infortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
Burners Pan diameter
Auxiliary 12 ÷ 14 cm
Semi-rapid 16 ÷ 24 cm
Rapid 24 ÷ 26 cm
Triple-ring 26 ÷ 28 cm
Wok max 36 cm
do not use pans with concave or convex bases
Caution!
The cooking hob becomes very hot during operation.
Keep children well out of reach.

18
Correct use of triple-ring burner
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any faulty
operation of the triple-ring burner (Fig. 4.5 - 4.6).
IMPORTANT:
The special grille for wok pans (fig. 4.6) MUST BE PLACED ONLY over the pan-rest
for the triple-ring burner.
Fig. 4.5 Fig. 4.6
WRONG CORRECT

19
5 - How To Use the Top Conventional oven
Attention: the oven door becomes
very hot during operation.
Keep children away.
Fig. 5.1 Fig. 5.2
General features
The convection oven is equipped with 3
electrical heating elements:
– 2 elements (upper and lower) for nor-
mal oven cooking
– 1 grill element, on the top of the oven,
for grilling which must be done with
the oven door closed.
The input of the elements is:
– Upper element, 700 W
– Lower element, 1000 W
– Grill element, 2000 W
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature
(thermostat knob on position MAX) for
60 minutes in the position and for
another 15 minutes in the mode in
order to eliminate any traces of grease
from the electrical resistances.
Operating principles
Heating and cooking in the CONVEN-
TIONAL oven are obtained in the follow-
ing ways:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element (use with the oven door
closed).
WARNING:
The door is hot, use the handle.

20
Traditional convection cooking
The upper and lower heating elements come on.
The heat is dispersed by natural convection and the temperature must be set to between
50° and MAX°C via the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts,
spare pork ribs, meringues etc.
Lower heating element
In this position only the lower element is switched on. Heat is distributed by natural con-
vection. The thermostat can be set between 50 and 150°C; higher temperatures are not
available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher tem-
perature at the bottom.
Upper heating element
In this position only the upper element is switched on. Heat is distributed by natural con-
vection. The thermostat can be set between 50 and 150°C; higher temperatures are not
available.
Recommended for:
This mode is particularly suitable to complete cooking of dishes that require higher tem-
perature at the top.
Thermostat knob (Fig. 5.2)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50°C to MAX).
Function selector knob (Fig. 5.1)
Rotate the knob clockwise to set the oven for one of the following functions.
Oven light
The oven is equipped with a light that illuminates the oven to enable visually controlling
the food that is cooking.
This light is controlled by the function selector knob (fig. 5.1).
It remains on in all the cooking modes.