Modena Urbana Series Owner's manual

User
Manual Book
Freestanding Cooker
Urbana Series
FC 3952, FC 3955

Thank you for your trust in choosing MODENA products for your household needs. With your satisfaction as our
priority, we constantly aim to deliver stylishly designed products equipped with state-of-the-art technology to
assist you in your daily activities.
This is your guidebook containing everything you need to know about our product. Please reach out to us if you
need further assistance or other information via our Customer Care or our official website www.modena.com.

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CONTENTS Page
•Introduction 2
•Part 1 :Safety Warnings 4
•Part 2 : Name of Parts 5
•Part 3 : Installation 7
•Part 4 :How to Use 9
•Part 5 : Maintenance 13
•Part 6 :Problem & Solution 14
•Part 7 : Precaution 14
•Part 8 : Specification 15
•APPENDIX 1 16
•APPENDIX 2 27

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•If you don’t understand the procedure of installing freestanding stove, do not hesitate to contact the MODENA Call
Center for installation procedure.
•Prepare the required supporting equipments for installation, for example:
•LPG cylinder
•Standard gas supply hose with safety leak equipment.
•Hose clamp
•Low-pressure gas regulator
•Gas lighter
•Room ventilation
The room where gas equipments are to be stored must have proper air circulation to enable free flow of air. Any
room with inadequate ventilation system will have more emission gas molecules than the oxygen, resulting in
imperfect flammation (flame will become yellow due to lack of oxygen). As such, make sure that the room where gas
equipments are contained have proper ventilation.
•Prepare easily accessible electrical socket for your stove power cord.
Part 1: Safety Warnings

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FC 3052
•The image is a general overview and is not necessarily the same as the product you receive.
•Features and completeness depends on the type of products
Part 2: Name of Parts

6
FC 3 Series
•The image is a general overview and is not necessarily the same as the product you receive.
•Features and completeness depends on the type of products
3.A Installation
1. Open the stove carton box / packaging.
2. Some stoves are equipped with four corner supports. Install the
supports under the stove on every corner. Use nut (A) and wrench
to secure the supports. (Picture 1)
Part 3: Installation

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Notes:
•If the stove is not leveled, rotate the support (B) to adjust the height –Look at the picture.
•In order to avoid any damage by rodents, we highly recommend setting up anti-rodent traps around the gas stove
(Optional).
3. Connect the gas hose to the stove and regulator by following the route specified in Picture 2, and secure both
connections using hose clamp.
Attention:
•Use standardized hose for gas stove equipped with leak safety equipments.
•Use proper hose and regulator to avoid gas leak which may result in explosion.
•Do not use high pressure gas regulator
•Gas hose must not touch / attached to hot oven wall.
After the gas hose is properly installed, perform gas leak test on the oven connection as follows:
•Connect the regulator with gas cylinder
•Smear soap water (soap mixed with water) on the connection.
•Observe the connection. Bubbles formed on the surface indicates gas pressure is leaking out of the connection.
Torepair a leaked connection, follow these instructions:
•Disconnect the regulator from the gas cylinder
•Secure the hose clamp on the leaked connection
•Repeat the gas leak test (points a to c).
Attention:
Gas leak test should be performed by a certified technician or MODENA Call Center officer.
4. For gas stoves with gas cylinder compartment secured with cross iron, install the cross iron on the stove. Open
the gas compartment door on the stove and install the cross iron by inserting the cross iron ends to the support
holes.
5. Remove all the cover on stainless steel stoves, especially its working table.
6. Connect the power plug to the electrical power socket.
Attention:
Inspect electrical voltage and make sure the voltage meet the requirements specified on the label.
7. Insert the gas cylinder to the gas cylinder compartment for stoves with gas cylinder compartment.
Attention:
For stoves without gas cylinder compartment, store the gas cylinder near the stove.
8. Install the regulator on the gas cylinder. Stove is ready to use.
3.B Installation in the Kitchen Cabinet
This product can be installed between the kitchen set, as long as the part of the kitchen cabinet which is in contact with
the unit must be heat resistant to high temperatures over 90° C, including the walls on the sides and the back of the
unit.

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• The distance from the side wall to the unit, which the height of the wall exceed the unit, at least 50 mm.
• Distance from the cook top surface to the cabinet or the object above the cook top at least 750 mm.
4.A. How to Use Top burner
4.A.1. How to ignite the top burner:
1. With one hand ignition system, ignite the burner simply by pressing and
turning the Knob. (Picture 3.a).
2. For top burner equipped with leak safety device, hold the knob for around
7 seconds after pressing it and the fire is burning in the burner. If you
release the pressure before the specified period, the fire will put out.
Stoves equipped with leak safety device can be identified visually as
shown in Picture 4.
3. Tointensify or reduce the flame in the burner, turn the knob to face the
small flame or big flame icons (Picture 5).
4. Toput out the flame on the burner, rotate the knob until it faces the
extinguished flame icon (Picture 6).
Part 4: How to Use

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4.A.2. Procedure for Using Top burner
Pay attention and adjust the diameter of burner with the cooking utensil when using a top burner to conserve gas and
reduce cooking time.
NOTES:
Remember that cooking utensils with wide bottom will cook food faster than those with narrower bottom surface.
4.B. How to Use the Oven
4.B.1. How to use bottom burner / oven
1. Light the bottom burner / oven in the according to point 4.A.1.1.
After the burner is lit, leave it for around 10 minutes to distribute
the heat evenly.
2. Open the oven door and put the cooking ingredients on the
oven shelf.
3. Adjust the required temperature by rotating the bottom burner /
oven knob.
4. Cooking process can be observed from the oven window using
oven lighting. Turn on the oven lamp by pressing lamp
icon. (Picture 11)
NOTES:
•For unit without oven lamp, observe the cooking process by opening the oven door. However, refrain from doing this
repeatedly because it will reduce the temperature inside the oven.
•Do not use the drip pan for cooking. Drip pan can only be used to collect oil drip during the grilling process.
5. Some models are equipped with a fan in the oven that works to circulate
heat throughout the oven and spread the heat more evenly during the
cooking process. (Picture 8a).
6. Toadjust the oven temperature, rotate the knob towards the number indicating attainable temperature
(Picture 9)

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Attainable temperature table on Oven Knob / Panel Indicator
Number on Panel / Knob
Attainable Temperature(°C)
1
145
2
165
3
185
4
205
5
225
6
245
7
265
8
275
7. When the cooking process is finished, turn off the fire on the
bottom burner / oven by rotating knob clockwise to face the
extinguished fire icon (Picture 12)
4.B.2. How to use upper burner / oven
1. Ignite the upper burner / oven with the same procedure as stated in point 4.A.1.1 and wait for around 5 minutes
until the heat is evenly distributed inside the oven.
2. Put the drip tray on the bottom shelf. Pour water to a height of 0.5 cm on the drip tray to prevent dripping oil from
sticking to the drip tray.
3. Install oven shelf on the shelf support according to needs.
4. Put the food on the oven shelf.
5. Close the oven door slowly (oven door can be closed while using the top burner / grill).
6. Turn over the food after a few minutes to distribute the heat evenly.
NOTES:
•Smoke will be generated from inside the oven when the top burner is used for the first time due to the oil
layer on the top burner. Wait until the remaining oil is completely burned out before putting the food into the oven.
•The maximum cooking time with oven bottom heating or grill is not more than 180minutes.
•The maximum cooking time with oven twins flame (bottom heating element and grill together) is not more than 20
minutes.
4.B.3. How to use the turnspit
Stoves equipped with turnspit can be used according to the following instructions.
1. Turn on the top burner / oven with the same procedure as stated in point A.1.1.a and wait for about 5
minutes until the heat is evenly distributed in the oven.
2. Skewer the meat with the turnspit and hang it in the middle of the oven between two supporting forks
(Picture 14).

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3. Put the drip tray on the bottom shelf. Pour water to a height of
0.5 cm on the drip tray to prevent dripping oil from sticking to the
drip tray.
4. Put the turnspit into the oven by inserting the end of the turnspit
in the special socket / hole on the inner side of the oven’s back
(Picture 15)
ATTENTION:
After the turnspit is on the correct position, release the plastic handle from the turnspit (Picture 15)
5. Close the door slowly
6. Turn on the grilling motor/ turnspit by pressing the button with turnspit icon, to start rotating the turnspit
7. After the meat is cooked through, turn off the grill motor / turnspit by pressing the trident icon again, and then
install the plastic handle on the turnspit before releasing the turnspit from the special socket.
4.B.4. How to use the mechanical timer
Mechanical timer can be found on several models. Follow these instructions to use the mechanical timer:
1. Adjust the cooking time by rotating the mechanical timer knob
(Picture 17)
2. After the timer is finished and the knob rotates back to 0, there
will be an alarm sound playing.
NOTES:
Mechanical timer can be adjusted to a maximum of 60 minutes.
4.C. Shelf Position
Determine the correct shelf position before heating the oven for cooking.
First shelf : ideal for baking all kinds of tarts
Second shelf : Ideal for pastries and cookies
Third shelf : Ideal for grilling.
If the cooking recipe specifies the baking temperature in Fahrenheit degrees, use the following table to convert the
temperature into Celcius.
Temperature Conversion Table
°C
°F
°C
°F
°C
°F
°C
°F
50
122
110
230
170
338
230
446
60
140
120
248
180
356
240
464
70
158
130
266
190
374
250
482
80
176
140
284
200
392
260
500
90
194
150
302
210
410
270
518
100
212
160
320
220
428
280
536

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MODENA Gas Stove is specifically designed for long-term usage and does not require complicated maintenance. However,
there are several things recommended to maintain the gas stove to ensure the stove quality.
ENAMELED Part
Wash the enameled parts with sponge and warm soap water, and dry. Do not use abrasive detergent.
STAINLESS STEEL Part
Clean the stainless steel part using wet cloth or a chemical cleaner specifically designed for stainless steel materials, and
then dry it using soft leather cloth.
Grid
Enameled parts of the grid can be washed or inserted to the dishwasher.
Burner
Burner can be removed and cleaned using soap water. After cleaning the burner, dry it completely and reinstall it on the
correct position.
Ignition and Gas Safety Device
Clean the ignition and gas safety device after cooking, especially if there are drips or spills from the pan throughout the
cooking process.
Removing The Glass from The Oven Door
This operation can only be carried out when the appliance is cold. To take the glass out from the oven door, you must do
the following:
a. Open the door carefully.
b. Press the black buttons located on the side supports of the door at the same time, and slide them upwards.
c. Remove the top profile of the door.
d. Pull the glass slowly.
To re-install the glass, follow these steps in reverse order. Make sure to align the glass with the side supports and making
sure that the letters VIT are in the bottom right corner marked by the arrow. Lastly, put the top profile back in place on the
door.
Part 5: Maintenance

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Perform inspection on the following matters before contacting our Call Center upon finding any disturbance on your gas
stove:
Lighter is
malfunctioning
•Check the power cord outlet. Is the cord removed from the electricity source?
•Make sure that the outlet has electric current. If the power is out and the automatic lighter
cannot be used, use match.
•Make sure that the star button is pressed / operated properly.
•Is the voltage 220 volt? Electricity voltage below 220 volt will render the lighter inoperable.
Smell of Gas
•Make sure all knobs on the stove are OFF.
•Are the gas hose and regulator installed properly?
•Perform gas leak test on the gas hose, regulator and gas tube, especially on the connection
part.
•If the room still smells of gas, immediately remove the regulator from gas cylinder.
•Do not light fire in the above condition
Abnormal fire
(red / small /
unstable)
•Make sure that the burner’s position on the stove is correct (aligned properly).
•Check whether there is adequate amount of gas in the gas stove
•Check whether gas supply is clean (for natural gas usage)
•Check whether the knob (fire adjustment) is on the required position
•Is the stove located in a room with good air circulation?
•Make sure the stove/burner is not soaked with spilled food, which may clog the fire hole.
•Clean the stove/burner, including the fire holes on the stove/burner.
•Check whether the sprayer/nozzle is covered in dirt
•Always turn down the fire or put out the fire before lifting the pan from the burner.
•During the cooking process, oil or fat must be treated carefully since it may ignite fire upon reaching certain temperature
•Do not close the stove cover when the burner is still hot and the kitchen utensils still installed on the grid.
•Upon smelling a distinct gas odor, remove the regulator from the gas cylinder immediately. Do not light any
fire and contact MODENA Call Center.
•Inspect the regulator and gas hose regularly. Make sure that the gas hose is far from any hot surface and not currently
bent. Also, make sure that the external surface of regulator and hose is not cracked or damaged, which may result in
gas leak.
•Always remember that parts of the stove and other objects around it will be hot for a certain period of time (around 30
minutes) after you shut down the stove.
•Perform routine service on your stove once every 3 (three) months so that any abnormality on your gas stove can be
identified and repaired.
Part 6: Problem & Solution
Part 7: Precaution

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FREESTANDING COOKER
Urbana - FC 3952
Urbana –FC 3955
Cabinet Material
Stainless
Stainless
Color
Stainless (S)
Stainless (S)
Lid
Crystal Glass
Crystal Glass
Gas Bottle Storage
Yes
No
Adjustable Feet
Yes
Yes
Numbers of Cook Top Burners
5 Gas
5 Gas
Cook Top Burners Composition
3-ring
3-ring
Long
Long
Large
Large
Medium
Medium
Small
Small
Automatic ignition (Cook Top Burner)
Yes
Yes
Gas Safety Device (Cook Top Burner)
Yes
Yes
Pan Supports (Grid)
Cast Iron
Cast Iron
Wok Adapter
Yes (1 Pcs)
Yes (1 Pcs)
Oven Burner
Gas
Gas
Grill Burner
Gas
Gas
Automatic ignition (Oven)
Yes
Yes
Gas Safety Device (Oven)
Yes
Yes
Knob Protector
No
No
Oven Door Glass
2 layers
2 layers
Inner Oven Fan
Yes
Yes
Tangential Cooling Fan / Ultra flow
Technology
No
No
Oven Light
Yes
Yes
Thermostat
Yes
Yes
Timer
Mechanical
Mechanical
Oven Capacity
65 Liter
111 Liter
Product Dimension (L x W x H) mm
900 x 600 x (890 ~ 940)
900 x 600 x (850 ~ 900)
Specifications of this appliance may change without notice to improve the quality of the product. Figures in this manual are schematic and may not
match your product exactly. Values stated on the machine labels or in the documentation accompanying it are obtained in laboratory in accordance
with the relevant standards. Depending on operational and environmental conditions of the appliance, values may vary
Bagian 8 : Spesifikasi

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•The following table is for reference only
Type of Food
Oven Temperature (°C)
Cooking Time (minutes)
Cookies in mold
White and black flour cake
175
60-70
Cake –Royal at breed
175
60-70
Margherita Cake
175
35-40
Pastry
Cake base
200
16-20
Cake –Butler –Milk Curd
200
35-40
Cake with jelly on top
200
35-40
Cake dough in mold
Brioche
200
35-40
Small cakes
Pastry
170
10-15
Cream Puff
200
30-10
Meringue
140
120
Lasagna
225
40-50
Meat (for every cm of thickness)
Slow-cooking roast beef
175
12-15
Fast-cooking roast beef
200
10-12
Meat loaf
200
30-40
Avian
1.5 –2 kg of duck
200
120-180
3 kg of goose
200
150-210
Roast chicken
200
60-90
5 kg of turkey
175
± 240
Game
Rabbit
200
60-90
Deer rib
200
90-160
Venison
175
90-180
Vegetables
Boiled vegetables
200
40-45
Fish
Grey mubets
200
40-50
Pizza
240
20-50
Grilled recipes
Minced beef
15-20
Sausage
20-25
Grilled chicken
60-70
Grilled veal 0.8 kg
70-80
Chicken on the spit
60-90
APPENDIX 1

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•The following table is for reference only
Grilled Food
Time (minutes)
1st Side
2nd Side
Thin beef slice
6
4
Medium-thickness beef
8
5
Thin fish or scaleless fish
10
8
Quite thick fish
15
12
Sausage
12
10
Grilled sandwich
5
2
Small avian
20
15
LAMPIRAN 2

12/20