Caple CR 1100 User manual

Instruction Manual
Maxi Oven
Cooker
Model: CR 1100
GB

2
The CE marking confirms that the appliance conforms to the following EU directives:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
Thank you for buying your new CAPLE cooker. To ensure that you get the best
results from your new CAPLE cooker, we strongly suggest that you read this instruc-
tion manual thoroughly before use. This manual contains installation advice, cleaning
tips and a cooking guide, as well as other important facts about your CAPLE cooker.
If treated with care, your CAPLE appliance should give you years of trouble-free
cooking.
For Spare Parts, Technical Advice
or Product Service call the
CAPLE HELPLINE on 0870 241 1142
(Answerphone outside office hours)
Important:
This appliance is designed and manufactured solely for the cooking of domestic
(household) food and is not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.

3
Safety Reminders
Instruction Book
This appliance should only be used for
it’s intended purpose as described in
these instructions.
Ensure that you fully understand these
instructions before operating this appli-
ance.
Space Requirements
Ensure that the specified ventilation
space around the appliance is not
obstructed.
Food Splashes
Always wipe clean the oven after use.
Food splashes can carry on cooking next
time and may become a fire hazard.
Hot Surfaces
It is important to remember that the sur-
faces of cooking appliances get hot dur-
ing use and retain the heat for some time
after switching off.
It is therefore advisable to keep small
children away from the appliance.
The Grill and Top oven element
are exposed, so take great care when
placing food in the oven or removing it.
Use the grill pan handles or gloves.
DO NOT line the oven, grids, trays etc.
with aluminium foil as this could adverse-
ly affect the heating elements and it
could also damage the interior surfaces.
DO NOT place flammable materials in
the oven or in the storage compartment.
Faults
Do not continue to use this appliance if
it appears to be faulty.
After Use
After use, ensure that the hob knobs are
in position ●(off), and close the main
gas delivery valve or the gas cylinder
valve.
Switch the oven controls off.
Always switch off at the isolating switch
before cleaning the appliance, or
attempting any maintenance task, or
when not in use for long periods (when
on holiday).
CAPLE Service
To ensure the continued safe and effi-
cient operation of this appliance, we rec-
ommend that any servicing or repairs are
carried out only by an authorised CAPLE
SERVICE ENGINEER.

4
Electrical Requirements
WARNING!
ELECTRICITY CAN BE EXTREMELY DANGEROUS.
THIS APPLIANCE MUST BE EARTHED.
For your safety please read the following information:
This appliance must be installed by a qualified technician according with the current
local regulations and in compliance with the manufacturer instructions.
The appliance must be connected to the electrical network verifying above all that the
voltage corresponds to the value indicated on the specifications plate and that the cables
section of the electrical plant can bear the load which is also indicated on the plate.
The cooker must be connected directly to the mains placing an omnipolar switch with
minimum opening between the contacts of 3 mm between the appliance and the mains.
The power supply cable must not touch the hot parts and must be positioned so that
it does not exceed 75°C at any point.
Once the cooker has been installed, the switch or socket must always be accessible.
Before effecting any intervention on the electrical parts the appliance must be
disconnected from the network.

5
This appliance must be connected to a
double pole isolating switch (fig. 1.1) and
to the terminal block in the cooker (figs.
1.2 & 1.3) using the following guide:
FUSE
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
USE A 20 AMP FUSE
ON
Fig. 1.1
1) The wire which is coloured brown
must be connected to the terminal
marked L(Live), or coloured Red.
2) The wire which is coloured blue
must be connected to the terminal
marked N(Neutral), or coloured
Black.
3) The wire which is coloured green
and yellow must be connected to
the terminal marked E(Earth)
or coloured Green.
IMPORTANT: These connections must
be carried out by a qualified electrical
engineer.
CONNECTING FEEDER CABLE
To connect the feeder cable to the cook-
er it is necessary to:
– Remove the screw that hold shield “A”
behind the cooker (fig. 1.2).
– Insert the feeder cable of the suitable
section (as described in the next chap-
ter) into the cable clamp “D”.
– Connect the phase and earth cables to
the terminal block “B” according to the
diagram in figure 1.3.
– Pull the feeder cable and block it with
cable clamp “D”.
– Re-mount shield “A”. Fig. 1.2
D
B
A
230 V
PEN
L1
(L2)
Fig. 1.3
FEEDER CABLE SECTION
type H05RR-F
230 V 3 x 1,5 mm2
PE
;;;
;;;
; ; ; ; ; ; ;
; ;
;
1 - Electrical Installation - Wall box connection

6
50 mm
500 mm
750 mm
500 mm
2 - Location
FOR THE INSTALLER
This cookers has class “2/1” overheating protection so that it can be installed next
to a cabinet.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop,
a gap of at least 50 mm must be left between the side of the cooker and the furniture.
The furniture walls adjacent to the cooker must be made of material resistant to heat.
The veneered syntetical material and the glue used must be resistant to a temperature
of 90°C in order to avoid ungluing or deformations.
The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in
a room containing a bath or shower.
Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.
It is essential that the cooker is positioned as stated below.
If the cooker is located on a pedestal it is necessary to provide safety measures to pre-
vent falling out.
The cooker must be installed by a qualified technician and in compliance with
local safety standards.
air vent
Fig. 2.1

7
Fig. 2.2
Backguard
Before installing the cooker, assemble the backguard “C” (fig. 2.2).
1. The backguard “C” can be found packed at the rear of the cooker.
2. Before assembling remove any protective film/adhesive tape.
3. Remove the two spacers “A” and the screw “B” from the rear of the cooktop.
4. Assemble the backguard as shown in figure 2.2 and fix it by screwing the central
screw “B” and the spacers “A”.
A
B

8
Fig. 2.4
Fig. 2.3
Fitting the adjustable feet
+ 8 mm
+ 8
0mm
+ 35 mm
Fig. 2.3a
Fig. 2.3b
The cooker is equipped with 4 levelling feet
which must be fitted to the base of the
cooker before use, in the following manner:
– Rest the rear of the cooker on a piece
of the polystyrene packaging exposing
the base for the fitting of the feet (figure
2.3).
– Screw the 4 levelling feet to the cooker:
it is important to observe the prescrip-
tions of figures 2.3a - 2.3b.
– Stand the cooker and levelling it by
screwing or unscrewing the feet with a
spanner (fig. 2.4).

9
Fig. 2.5
Fig. 2.6
Fig. 2.7
WARNING
When raising cooker to upright posi-
tion always ensure two people carry
out this manoeuvre to prevent dam-
age to the adjustable feet (fig. 2.5).
WARNING
Be carefull: do not lift the cooker by
the door handle when raising to the
upright position (fig. 2.6).
WARNING
When moving cooker to its final position
DO NOT DRAG (fig. 2.7).
Lift feet clear of floor (fig. 2.5).

The room containing the cooker should have an air supply in accordance with BS.5540:
Part 2: 1989.
All rooms require an openable window or equivalent while some rooms require a per-
manent vent in addition to the openable window.
The cooker should not be installed in a bed-sitting room, of volume less than 21 m3.
Where a DOMESTIC COOKER is installed in a room or internal space, that room or
internal space shall be provided with a permanent opening which communicates directly
with outside air and is sized in accordance with table below. In domestic premises the
permanent opening shall be an air vent.
If there are other fuel burning appliances in the same room, BS.5540: Part 2: 1989
should be consulted to determine the requisite air vent requirements.
If the cooker is installed in a cellar or basement, it is advisable to provide an air vent
of effective area 100 cm2, irrespective of the room volume.
(❊)If the room or internal space containing these appliances has a door which opens
directly to outside, no permanent opening is required.
MINIMUM PERMANENT OPENING FREE AREA FOR FLUELESS APPLIANCE
5 m3to 10
m3
Openable
window or
equivalent also
required
Maximum
appliance
rated input
limit
Room volume
11 m3to
20 m3
> 20 m3 < 5 m3
Type of appliance
Domestic oven, hot-
plate, grill or any com-
bination thereof.
None 50 (❊)
cm2
Nil
cm2
Nil
cm2
100
cm2Yes
Provison for ventilation
10

3 - Gas connection
GAS INSTALLATION
IMPORTANT NOTE
This appliance is supplied for use on
NATURAL GAS only and cannot be used
on any other gas without modification.
This appliance is manufactured for
conversion to LPG if required and is
supplied with a conversion kit.
The cooker must be installed by a
qualified person in accordance with the
Gas Safety (Installation and Use)
(Amendment) Regulation 1990 and the
relevant building/l.E.E. Regulations.
The following British Standards should
be used as reference when installing this
appliance.
BS6172 1990, BS5440 part 2 1989 and
BS6891 1988.
Failure to install the appliance correctly
could invalidate any manufacturers
warranty and lead to prosecution under
the above quoted regulation.
In the UK C.O.R.G.I registered installers
are authorised to undertake the
installation and service work in
compliance with the above regulations.
GAS CONNECTION
The installation of the cooker to Natural
Gas or LP Gas must be carried out by
a qualified gas engineer. Installers shall
take due account of the provisions of the
relevant British Standards Code of
Practice, the Gas Safety Regulations
and the Building Standards (Scotland)
(Consolidation) Regulations issued by
the Scottish Development Department.
INSTALLATION TO NATURAL GAS
Installation to Natural Gas must conform
to the Code of Practice, etc. The supply
pressure for Natural Gas is 20 mbar.
INSTALLATION TO LP GAS
This appliance must only be connected
to LPG after an LPG conversion kit has
been fitted, (see pages from 13 to 15).
When operating on Butane gas a supply
pressure of 28-30 mbar is required.
When using Propane gas a supply
pressure of 37 mbar is required.
The installation must conform to the
relevant British Standards.
Warning: Only a qualified gas engineer,
also with technical knowledge of
electricity should install the cooker. He
should observe the Regulations and
Codes of Practice governing such
installation of gas cookers.
Note: It is recommended that the gas
connection to the cooker is installed with
a flexible connecting tube made to BS
5386.
11

GAS CONNECTION
The gas supply must be connected to
the gas inlet which is located at the left
or the right hand rear of the appliance
(fig. 3.1).
The pipe does not cross the cooker.
When screwing the connecting tube
operate with two spanners (fig. 3.2).
The unused end inlet pipe must be
closed with the plug, interposing the
gasket.
After connecting to the mains, check
that the coupling are correctly sealed,
using soapy solution, but never a
flame.
Fig. 3.2
Plug
Fig. 3.1
12

Conversion to LPG
Conversion procedure
INJECTORS REPLACEMENT
Select the injectors to be replaced according to the “Table for the choice of the injectors”
(page 15).
To replace the injectors proceed as follows:
- Remove pan supports and burners from the cooktop.
- Using a wrench, substitute the nozzle injectors “J” (fig. 3.3, 3.4) with those most
suitable for the kind of gas for which it is to be used.
The burners are conceived in such a way so as not to require the regulation of
the primary air.
J
J
Fig. 3.3 Fig. 3.4 13

MINIMUM BURNER SETTING ADJUSTMENT
In the minimum position the flame must have a length of about 4 mm and must
remain lit even when turned quickly from the maximum position to minimum.
The flame adjustment is done in the following way:
- Turn on the burner
- Tum the tap to the MINIMUM position
- Take off the knob
- With a small flat screwdriver turn the screw inside the tap rod to the correct regula-
tion (fig. 3.5).
Normally for G30/G31, the regulation screw is tightened up.
Fig. 3.5
14

TABLE FOR THE CHOICE OF THE INJECTORS
Cat: II 2H3+
GB
If the gas tap becomes stiff, it is necessary to dismount it accurately clean it with
gasoline and spread a bit of special grease resistant to high temperatures on it.
The operations must be executed by a qualified technician.
Lubrication of the gas taps
INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)
BURNERS Air necessary for combustion [m3/h]
Auxiliary (A) 2,00
Semi-rapid (SR) 3,50
Rapid (R) 6,00
Triple-ring 7,00
G 30 - 28-30 mbar G 20
BURNERS G31- 37 mbar 20 mbar
Auxiliary (A) 1,00 0,30 27 50 72 (X)
Semi-rapid (SR) 1,75 0,45 32 65 97 (Z)
Rapid (R) 3,00 0,75 42 85 115 (Y)
Triple-ring 3,50 1,50 65 95 135 (T)
Nominal
Power
[kW]
Reduced
Power
[kW]
Ø injector
[1/100 mm]
By-pass
[1/100 mm]
Ø injector
[1/100 mm]
By-pass
[1/100 mm]
adjustable
15

4 - Features and Technical Data
Fig. 4.1
23
4
5
6
1
Cooking hob - (Fig. 4.1)
1. Triple-ring burner (PB) 3,50 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Auxiliary burner (A) 1,00 kW
5. Semi-rapid burner (SR) 1,75 kW
6. Auxiliary burner (A) 1,00 kW
16

Control Panel
Control panel - (Fig. 4.2)
1. Front right burner control knob
2. Rear right burner control knob
3. Rear central burner control knob
4. Front central burner control knob
5. Rear left burner control knob
6. Front left burner control knob
7. Multifunction oven thermostat knob
8. Multifunction oven switch knob
9. Rotisserie control knob
10.Electronic programmer
Pilot lamp:
11. Oven thermostat indicator light
Fig. 4.2
A
U
T
O
10 8 6 5 3 2 1 97
11
4
Please note: This appliance incorporates a safety cooling fan which you will hear oper-
ating whenever the oven or grill are in use.
This fan is to reduce the external temperature of the appliance and cool the internal
components. 17

How To Use the Hob Burners
Hob burners
Each hob burner is controlled by a
separate gas tap operated by a control
knob (fig. 4.3) which has 3 positions
marked on the knob, these are:
– Symbol ●: tap closed (burner off)
– Symbol : High (maximum)
– Symbol : Low (minimum)
Push in and turn the knob anti-clockwise
to the selected position.
Low High
Lighting of the hob burners
To ignite the burner, the following instructions are to be pursued:
1) Lightly press and turn the knob anti-clockwise, and make the symbol printed on
the control panel to mach with the indicator on the knob (fig. 4.3).
2) Press the knob to operate the electric ignition; or, in case of power cut, approach a
flame to the burner.
3) Adjust the burner according to the power required.
To turn the burner off, fully rotate the knob clockwise to the off position: ●.
The maximum setting of the control tap is for boiling, the minimum setting is for slow
cooking and simmering.
All working positions must be chosen between the maximum and minimum setting, never
between the maximum setting and the “OFF” position.
Fig. 4.3
Electric ignition
The sparks generated by the electrodes close to the burners will ignite the chosen burn-
er. Whenever the lighting of the burners will result difficult due to peculiar conditions of
the gas features or supply, it is advised to repeat the ignition with the knob on “minimum”
position.
18

19
Correct use of triple-ring burner
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied stand in the burner to avoid any
faulty operation of the triple-ring burner.
Fig. 4.5 Fig. 4.6
WRONG CORRECT
Choice of burner
Fig. 4.4
The burner must be chosen according to the diameter of the pans and energy required.
Saucepans with handles which are excessively heavy, in relationship to the weight of
the pan, are safer as they are less likely to tip.
Pans which are positioned centrally on burners are more stable than those which are
offset.
It is far safer to position the pan handles in such a way that they cannot be accidentally
knocked.
When deep fat frying fill the pan only one third full of oil.
DO NOT cover the pan with a lid and DO NOT leave the pan unattended.
In the infortunate event of a fire, leave the pan where it is and turn off all controls.
Place a damp cloth or correct fitting lid over the pan to smother the flames.
DO NOT use water on the fire.
Leave the pan to cool for at least 30 minutes.
Burners Pan diameter
Auxiliary 12 ÷ 14 cm
Semi-rapid 16 ÷ 24 cm
Rapid 24 ÷ 26 cm
Triple-ring 26 ÷ 28 cm
do not use pans with concave or convex bases
19

A
U
T
O
Description of the buttons:
Timer
Cooking time
End of cooking time
Manual position and cancellation of
the inserted cooking program
Advance of the numbers of all
programs
Turning back of the numbers of all
programs and changing the
frequency of the audible signal.
Description of the lighted symbols:
AUTO -flashing - Programmer in auto-
matic position but not pro-
grammed
AUTO -always lighted - Programmer in
automatic position with program
inserted.
Automatic cooking taking place
Timer in operation
and AUTO - flashing - Program
error.
(The time of day lies between
the calculated cooking start and
end time).
Note:
Select a function by the respective but-
ton and, in 5 seconds, set the required
time with the / buttons (“one-
hand” operation).
A power cut makes the clock go to zero
and cancels the set programs.
The electronic programmer is a device which groups together the following functions:
■24 hours clock with illuminated display
■Timer (up to 23 hours and 59 minutes)
■Program for automatic oven cooking
■Program for semi-automatic oven cooking.
5 - Electronic programmer
Fig. 5.1 Fig. 5.2
20