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  9. Cleveland MKET-12-T User manual

Cleveland MKET-12-T User manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity_______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio,U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site:www.ClevelandRange.com
Email: Steam@ClevelandRange.com
MIXER KETTLES
MIXER KETTLE, ELECTRIC
TABLE TYPE, TILTING
2/3 JACKETED
MODELS:cMKET-12-T
Cleveland Standard Features
nSolid State temperature Control (±1°F) for perfect
simmering
nSolid State Low Water Safety Control
nSteam jacket filled with treated water, venting and/or refilling is
not required
n50 psi safety valve mounted under kettle to avoid
tampering
nNo water gauge required
nRear mounted Pressure/Vacuum Gauge and Pressure Relief
Valve protected by Stainless Steel Bracket
nInfinitely variable speed for all conditions; scraper from 0-70
rpm, agitator from 0-210 rpm
nRemovable (without tools) Nylon Blades scrape entire
jacketed surface
n3/4 horse power D.C. Timing Belt Drive
nSafety Device prevents High Speed Starts
nMixing stops when bridge is lifted
nAgitator and Scraper are bayonet mounted for easy removal
nEnclosed, balanced, 10 Gauge Stainless Steel Mixer Bridge
nKettle and all exterior surfaces are Stainless Steel
nLarge Pouring Lip
nGallon Markers on Scraper Shaft
nStandard 120/208-240 volts, 60 Hz, 3 phase, 4 wire
nTypical approvals include UL., CSA, CE, NSF and ASME
Options & Accessories
pSupport Stand with Drain Drawer (ST28)
pCover (MTP12)
pDouble or Single Pantry Faucet (DPK or SPK)
pFaucet Bracket (FBKT)
pFood Strainer (FS-12)
pFlow Diverter (F-D)
pKettle Accessory Kit (KAK) includes:
pClean-up Brush (CB) p36˝ Kettle Paddle (KP)
p36˝ Kettle Whip (KW) p36˝ Kettle Brush (KB)
pDraw-off Brush (DB) p24 oz. Ladle (KL)
Shall be CLEVELAND, Model MKET-12-T, Table Type Tilting, 12 Gallon,
Electric Mixer Kettle with permanently filled steam jacket, 50 psi jacket rat-
ing and safety valve, Solid State Temperature (±1°F) and Low Water Safety
Controls, rear mounted Combination Pressure/Vacuum Gauge, infinitely vari-
able speed, 3/4 H.P. Timing Belt Drive, bayonet mounted Agitator and
Scraper with removable blades, safety device prevents high speed starts,
mixing stops when bridge is lifted. Kettle and all exterior surfaces are
Stainless Steel.
pType 316 Stainless Steel Kettle Interior for high acid food
products (316-12G)
pWater Meter (GMF or LMF) Wall Mounted or on Stand (SWM)
pHigh Wattages (HW) and Special Voltages (VOS)
Short Form Specifications
SECT. XI PAGE 1
0707
SECT. XI PAGE 2
0707
Litho in USA
(NOT TO SCALE)
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.
Installation of backflow preventers, vacuum breakers and other specific coder requirements is the responsibility of the owner and installer.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L., A.G.A., NSF, ASME/N.Bd., CSA, CGA, ETL and others.

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